WINES & BEVERAGES 2021 GOLD PLATE AWARDS WINNER 2014 - Premier’s Award 2015, 2014, 2013, 2011, 2010, 2008 - Restaurant Within a Winery (City/Metro) 2018, 2017, 2016, 2011, 2010, 2009 - Tourist Restaurant (Perth/Surrounds) 2018, 2017 - Modern Australian 2014, 2013, 2012 - Prix D’Honneur (Tourist Restaurant) 2018, 2017, 2016 - Prix D’Honneur (Restaurant Within a Winery) 2012 - Venue Caterer 2018 - Buy West Eat Best- Fresh Produce Award RESTAURANT & CATERING AWARDS FOR EXCELLENCE WINNER 2018, 2017, 2013, 2012, 2010 - Restaurant Within a Winery (Western Australia) 2018, 2015, 2014, 2013, 2012 - Tourism Restaurant (City/Metro) 2017, 2016 - People, Produce, Place Tourism Restaurant 2016 - Wedding Caterer (National) 2016 - Wedding Caterer (Western Australia) 2016 - Caterer of the Year (Western Australia) WESTERN AUSTRALIAN TOURISM AWARDS WINNER 2006 - Tourism Wineries 2018, 2011 - Tourism Wineries, Distilleries & Breweries Hall of Fame 2015, 2005 - Sir David Brand Award for Tourism 2018, 2017, 2016, 2015, 2010, 2008, 2007, 2005, 2004, 2002 - Tourism Wineries, Distilleries & Breweries 2018 2016 - Tourism Restaurants & Catering Services 2018, 2017, 2016 - Excellence in Chinese Tourism 2007 - Tourist Attraction 2005, 2002 - Significant Tourist Attraction AUSTRALIAN TOURISM AWARDS WINNER 2017 - Tourism Wineries, Distilleries & Breweries (Gold) 2018 - Tourism Restaurants & Catering Services (Silver) 2015 - Tourism Wineries, Distilleries & Breweries (Silver) INTRODUCTION SPIRITS Founded in 1840, Sandalford Wines is one of Western Australia’s oldest and largest privately-owned wineries. APERITIF, LIQUEUR & DIGESTIF Behind the global brand of Sandalford Wines lies a rich and fascinating history. The genesis of our establishing Estate at Averna Amaro 11 Caversham in the Swan Valley coincided with both European settlement in the burgeoning colony of Perth, and the birth of Western Australia’s world-famous wine industry. Amaro Montenegro 11 Aperol 10 Queen Victoria granted John Septimus Roe, Western Australia’s first Surveyor General, 4,000 acres of land on the Baileys Irish Cream 10 riverbanks at West Swan in honor of his 57 years of service to the Empire. He named the property Sandalford after a priory in Berkshire, England - his original home. Campari 10 Chartreuse Green 15 Among J.S. Roe’s significant legacy was the setting aside of Kings Park and laying out the towns of Perth and Fremantle. Cinzano Rosso 10 The Roe family developed a second vineyard in Margaret River in 1970. Cointreau 11 In 1990, the Prendiville family took over the well-established Margaret River and Swan Valley operations. Disaronno Amaretto 11 Sandalford Wines, Swan Valley Wine Tourism offerings were established in 1998, with the opening of this Restaurant, as Licor 43 10 well as offering wine tastings and winery tours. Since then, nine function venues have been added to the Estate, which Mr Black Amaro 11 cater for all tourism, local and corporate visitors. Noilly Pratt Vermouth 10 Opal Nera Black Sambucca 12 In addition to this, since 2002, there have been more than 65 major concert events each catering for up to 16,000 people taking place here in the vineyard. Past acts have included Sting, Santana, Leonard Cohen, The Jacksons, Neil Diamond, Pernod Absinthe 17 Michael Bublé, Tom Jones, Cliff Richard, John Farnham and Mariah Carey. Since 1990 Sandalford Wines has been owned Pimms No1 Cup 11 by husband-and-wife team Peter and Debra Prendiville and their family, and they, along with Sandalford’s Management Strega 11 team and staff, warmly welcome you to the Estate. Villa Masa Limoncello 11 In 2019, the finesse and creativity of former Executive Chef Andrew Mann and our Kitchen brigade alongside our dedicated front of house team won Sandalford two significant accolades at the 2019 Savour Australia Hostplus Awards for Excellence: Best Tourism Restaurant and Best Restaurant within a Winery. We now embrace the culinary delights of Executive Chef Alan Spagnolo for our new gorgeous dining menu. The Sandalford Restaurant and Bar celebrates a marriage of modern Australian and contemporary European cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses. Our new Estate Room was key in securing Sandalford the 2019 Brides Choice Award for Winery Wedding Venue and at the 2019 Perth Airport Western Australian Tourism Awards our Estate won two Gold, one Silver and a Hall of Fame award in the Best Tourism Winery category. At the 2019 Gold Plate Awards, Sandalford Restaurant won Restaurant within a Winery, Modern Australian Dining and was bestowed the Prix D’Honneur award for winning the Tourism Restaurant category for three consecutive years. These awards added to the list of more than 80 major state and national wine tourism prizes awarded to the business in the last 10 years, including Gold at the 2017 Australian Tourism Awards for Best Tourism Winery in this country. We strive to cater for all dietary requirements of our valued guests. Meals marked (N) contain nuts, meals marked (GF)/ (VG) are gluten free/vegetarian, meals marked with (VE/VOA) are vegan/vegan option available. SPIRITS 1840 RANGE RUM These wines pay homage to the history of Sandalford. 1840 is the year of our foundation with JS Roe, the first Surveyor Appleton 8yo Reserve Rum 12 General of Perth, bequeathed 4000 acres from Queen Victoria, at what is now our Caversham Estate. The 1840 wines are sourced exclusively from this Caversham Estate, using grapes from old vines, planted in the mid-1960’s. Bundaberg MDC Small Batch Rum 12 Dead Man’s Fingers Coconut Rum 11 The original sketch map of the Swan River Settlement showing these land allocations was the inspiration for the design El Dorado 21yo Rum 28 of this new label. Havana Club 3 Anos 12 2020 “1840” Chenin Blanc 150ml 250ml BOTTLE Kraken 12 Sailor Jerry 11 Swan Valley 12 19 50 Flavours of the nose meet with crisp green apples with almond and beeswax giving it a savoury edge. This wine is AMERICAN WHISKEY textural on the palate and has a crisp finish with a wonderful length. Bulleit 11 Bulleit Rye 13 Jack Daniels No 7 11 Gentleman Jacks 13 2021 “1840” Rose Jack Daniels Single Barrel 15 Swan Valley 12 19 50 Michters Small Batch Bourbon 16 Pretty floral notes of rose petal, violets and hibiscus flower overlay aromas of red fruits, hints of spice and bath salts. Wild Turkey 101 Proof 13 This wine is textural and flavorsome on the palate, well balanced and carried by soft acidity leading to a long and Woodford Reserve 13 sustained finish. WHISKEY Hellyers Road Pinot Noir Finish 14 2017 “1840” Cabernet Merlot Jamesons 15 Redbreast 12yo 15 Swan Valley 15 22 60 Limeburners Port Cask 21 A continually evolving wine, starting with blackberries, vanilla and spice notes, then developing into more savoury notes of bay leaf and blueberries. The palate is complex, with a beautiful balance of fine tannins and acid, leading to a Nikka Coffey Grain 17 wonderful length on the finish. SINGLE MALT & BLENDED SCOTCH Ardbeg Uigedal 22 Auchentoshan 3 Wood 13 2018 “1840” Shiraz Balvenie 14yo Caribbean Cask 17 Swan Valley 15 22 60 Caol Ila 12yo 15 Intense berries, especially mulberries and blueberries with underlying savoury spices. There’s both Pink and Szechuan Chivas Regal Mizunara 15 pepper, cinnamon and a hint of licorice The palate as with the nose, a balance of sweet berries and savoury spices. Dalmore 15yo 22 These evolve into further complex layers with mocha notes and hints of salami. The palate has a lovely weight and Glendornach 12yo 13 complexity and the silky tannins and acid work together to produce a wine with wonderful length. Highland Park Valkyrie 20 Johnnie Walker Double Black 12 Johnnie Walker Gold Reserve 14 Laphroaig 10yo 15 Macallan 12yo Sherry Oak 16 Monkey Shoulder 11 Talisker 10yo 13 SANDALFORD WHITE WINE SPIRITS MARGARET RIVER RANGE 150ml 250ml BOTTLE VODKA 2020 Sauvignon Blanc Semillon 10 17 40 Avosh Bottlebrush and Honey 12 Margaret River Beluga 13 Lifted orange blossom, combine with passionfruit and candied lemon. Lemon sherbet and passionfruit notes up front. As the wine evolves in the glass there’s notes of blackberry leaves, vanilla spice and quince paste. Grey Goose 15 Ketel One 11 2018 Chardonnay 10 17 40 Margaret River GIN A blend of stone fruits and citrus – there’s peaches, nectarines with lemon and grapefruit. Archie Rose Distillers Strength Gin 14 Beefeater Pink 11 This wine is all about the fruit. The stone fruits and citrus from the nose are all on the palate, joined with a marzipan and cashew nut character. Bombay Bramble 11 Four Pillars Bloody Shiraz Gin 13 2020 Rose 10 17 40 Four Pillars Rare Dry Gin 12 Margaret River Giniversity Native 13 There are spice notes in here that really lift the summer pudding flavours – think lots of berries, not just strawberries Giniversity Pink 13 but raspberries and blueberries as well with vanilla and cinnamon spices. Haiver Modern Classic Gin 13 Hendricks Gin 14 ESTATE RESERVE RANGE Ironbark Wattleseed 12 2019 Sauvignon Blanc Semillon 11 18 45 Martin Millers Westbourne Strength 16 Margaret River Old Youngs 1829 Gin 13 Passionfruit and grassy notes combine with citrus and sweet guava. There is a complexity to this wine and it will continue to evolve with time in the glass. Plymouth Sloe Gin 12 Sipsmith VJOP 16 2019 Verdelho 11 18 45 Tanqueray Gin 11 Margaret River Tanquery No 10 Gin 15 Definite floral notes on the palate, with honey and spice notes. The citrus evolves from orange to lemon with the lemon West Winds The Cutlass 15 giving the palate a defined line and strong finish.