FACULTY WYDZIAŁ OF PRODUCTION INŻYNIERII ENGINEERING PRODUKCJI WSPÓŁCZESNE ASPEKTY INŻYNIERII PRODUKCJI XXIII MIĘDZYNARODOWA KONFERENCJA NAUKOWA STUDENTÓW CONTEMPORARY ASPECTS OF PRODUCTION ENGINEERING XXIII INTERNATIONAL STUDENTS SCIENTIFIC CONFERENCE Warszawa, 21 maja 2014r. Szkoła Główna Warsaw University Gospodarstwa of Life Sciences Wiejskiego w Warszawie FACULTY WYDZIAŁ OF PRODUCTION INŻYNIERII ENGINEERING PRODUKCJI WSPÓŁCZESNE ASPEKTY INŻYNIERII PRODUKCJI XXIII MIĘDZYNARODOWA KONFERENCJA NAUKOWA STUDENTÓW CONTEMPORARY ASPECTS OF PRODUCTION ENGINEERING XXIII INTERNATIONAL STUDENTS SCIENTIFIC CONFERENCE Warszawa, 21 maja 2014r. Szkoła Główna Warsaw University Gospodarstwa of Life Sciences Wiejskiego w Warszawie Dzień Wydziału Inżynierii Produkcji 2014 XXIII Międzynarodowa Konferencja Naukowa Studentów „Współczesne Aspekty Inżynierii Produkcji” PATRONAT HONOROWY Minister Nauki i Szkolnictwa Wyższego Prof. dr hab. Lena Kolarska-Bobińska Minister Gospodarki Janusz Piechociński Komitet Organizacyjny: Dr inż. Grażyna Wójcik Dr inż. Jacek Słoma inż. Łukasz Zaborski Iwona Książek Marcin Szaroszyk Rafał Stoń Opracowanie: Dr inż. Szymon Głowacki inż. Michał Grigalis ISBN Materiały wydane na prawach rękopisu. PARTNERZY Spis treści: Spis treści:........................................................................................ 7 Askar Ali ........................................................................................... 9 Pomagranate molasses production and exporting – business plan ......................... 9 Chyrchenko Dmytro. Shvorov S. .................................................. 18 Methods of organizing the collection organic raw materials for biogas plants ........ 18 Czekała Wojciech ........................................................................... 28 Gospodarka odpadami z produkcji biogazu ............................................................ 28 1 1 2 Çiğdem Büşra , Koçer Ezgi , Kiraz İlker ..................................... 34 Business plan to produce Gilaburu juice – opening factory ................................... 34 Дубына Виталий C. ...................................................................... 40 The analysis was held of principles of operation of the separators of machines for gathering of potatoes .............................................................................................. 40 1 2 3 Galytska Svitlana , Berthault Camille , Solak Onur ................... 50 Export of foreign goods on example of Flavored Vodka ........................................ 50 Horbachevskyi Stanislav ............................................................... 58 The research stand of an effectivness of conversion the luminous flux to electricity ................................................................................................................................ 58 Касьянов Василий ....................................................................... 64 Improving the design of potato planters using local application of liquid complex fertilizers. ................................................................................................................. 64 Kontna Klaudia ............................................................................... 73 Systemy wsparcia wykorzystania energii ze źródeł odnawialnych ......................... 73 Kowalska Katarzyna, Gendek Arkadiusz ..................................... 83 Pozyskanie drewna na cele energetyczne w Nadleśnictwie Garwolin w kontekście definicji drewna pełnowartościowego ...................................................................... 83 7 Rudzińska Katarzyna, Awtoniuk Michał ....................................... 96 Wpływ parametrów fotograficznych na dokładność wymiarowania pieczarek. ...... 96 Шевчук Иванна П. ....................................................................... 107 The analysis of methods and ways of fight with pests of agricultural crops. The most effective influence aimed at ridding pests depending on the type of plant. 107 Sołtysiak Agnieszka, Lisowski Aleksander ............................... 114 Piwo smakowe – preferencje konsumentów ......................................................... 114 Tatarkiewicz Joanna, Kubiak Piotr ............................................. 123 Hodowla alg na cele biogazowe ........................................................................... 123 Urkan Erkan, Guler Huseyin,Tozan Mujdat ................................ 133 The Inspection of Sprayers in Use and Current Situation in Turkey ..................... 133 Witaszek Kamil, Pilarski Krzysztof ............................................. 142 Rozwój technologii zmniejszających uciążliwość produkcji zwierzęcych ............. 142 Wójcik Jagoda, Sałaga Weronika, Wójcik Izabela ..................... 148 Photovoltaic cell applications in Energy production .............................................. 148 8 Askar Ali Mustafa Kemal University / Warsaw University of Life Sciences SGGW Pomagranate molasses production and exporting – business plan Description of project My Project is production of pomegranate molasses and exporting to mainly North and East Europa,Russia,Suudi Arabia,UAE,Qatar… I plan to work about 5000 ton/year pomegranate and present to market as 2000g,1000g,500g glass bottles Turkey is one of the leading producers of pomegranate e.g. 315 000 tons in 2012 (TZOB, 2013). In recent years, pomegranate has become a widely known product. The production growth, consumption and trading volume have been increased because of the significant developments in growing techniques, nutritional technologies, storage and transportation means (Vardin and Abbasoğlu, 2004). Extensive use of pomegranate molasses and the importance of healty have been effective reasons for this Project. The reasons of establish bussiness in Hatay city; - Most of pomegranate production is in hatay and close cities - Cheap labor - Hatay is supported by development agencies and instutions - The one of biggest international transport fleet of turkey is in this city - Port city - It is gate of middle eastearn countries 9 The cost of Project Principal 702,012 € Grants-Agriculture and rural development 1,000,000 € support instution- ARDSI Loan - Eximbank/turkey 1,000,000 € 2,702,012 € Describtion of product Pomegranate molasses, a concentrated pomegranate juice and widely consumed in the Middle East, may be rich in more efficient antioxidants than that found in the juice. Pomegranate molasses is a highly nutritive product because the product is a concentrate and specially the presence of high mineral contents makes it more nutritious. In the Kitchen It can be compared to balsamic vinegar, yet is much fruitier and should be used sparingly. Pomegranate molasses add depth and richness to meat, fish, vegetables and vegetarian stews. It is a versatile condiment that can substitute vinegar, honey and in some cases lemon juice in salad dressings. Try it in marinades, vinaigrettes, dressings and dips. (Anonymous ) Pomegranate molasses goes well with duck and chicken and can be simply brushed over whole birds before roasting to give a crisp skin and tangy flavour. Add some to a herby dressing of olive oil, lemon and garlic - be generous with chopped parsley and mint - and use to enliven fried or boiled vegetables and salads. Incorporating it in marinades helps to tenderize lamb and pork. Pomegranate molasses can also he diluted with water to make cordials and sorbets. (Anonymous ) 10 Pomegranate Molasses Production Traditional methods are still being used to produce pomegranate molasses. It is concentrated simply by boiling, without the addition of further sugar or other additives (Tekeli, 1965; Gökçen et al., 1982). A typical processing requires cleaning, crushing, extraction, filtration, clarification and evaporation in open vessel or under vacuum, though different type of fruits requires different production methods (Vardin and Abbasoğlu, 2004; Kaya and Sözer, 2005). Sour pomegranate(ekşi nar,ekşi göknar) washing crushing Extracting Filtration Evaporation tank vacuum Bottling & labelling Storage 11 100 kg pomegranate 11.75 kg molasses 5000 ton pomegranate 587.5 ton molasses Healty benefits - Pomegranate is a rich source of anthocyanins, ellagitannins and other phenolic compounds which are already proved to have antioxidant and antitumoral activity (Perez-Vicente et al. 2004). The strong antioxidant activity of it is also important for human health. - Major hydrolysable tannins in pomegranates are gallotannins, ellagic acid tannins and gallagyl tannins (these are termed as “punicalagin”s). These compounds are found abundantly in the pomegranate juice (< 2g/L) (Karaali et al., 2006). - It is also stated that punicalagins have the highest antioxidant activity (Seeram et al., 2005). De Nigris (2005) reported that the antioxidant level in pomegranate juice was higher than found in other fruit juices, e.g. blueberry, cranberry, orange, and red wine. - In 2013, 44 clinical trials were registered with the National Institutes of Health to examine effects of pomegranate extracts or juice consumption on a variety of human disorders, including(Wikipedia): • prostate cancer • infant brain injury • prostatic hyperplasia • hemodialysis for kidney • diabetes disease • lymphoma • male infertility • rhinovirus infection • aging • common cold • memory • oxidative stress in • pregnancy diabetic hemodialysis complications • atherosclerosis • osteoporosis erectile • coronary artery disease dysfunction 12 - Pomegranate juice has