CAUSE HEALTH PROBLEMS. HEALTH CAUSE OPERATE MACHINERY, AND MAY MAY AND MACHINERY, OPERATE OR CAR A DRIVE ALCOHOLIC BEVERAGE IMPAIRS YOUR ABILITY TO TO ABILITY YOUR IMPAIRS BEVERAGE ALCOHOLIC (2) CONSUMPTION OF OF CONSUMPTION (2) OF THE RISK OF BIRTH DEFECTS. BIRTH OF RISK THE OF ALCOHOL BEVERAGES DURING PREGNANCY BECAUSE BECAUSE PREGNANCY DURING BEVERAGES ALCOHOL DRINK DRINK C A R B O N I S T E NOT SHOULD WOMEN GENERAL, SURGEON GOVERNMENT WARNING: GOVERNMENT MODERN SPARKLING WINE THE TO ACCORDING (1) Alc 12% by vol. 750 mL vol. 750 by 12% Alc -ȶȥʋŔǫȥɽòʠȍ˪ʋơɽ California Sparkling White Wine White Sparkling California carboniste.com CA Napa, , CO WINE PERSON A product of much inspiration but not imitation, this brand has been born by Bottled and Produced bottles produced bottles 23,400 5 g/L dosage g/L 5 out of our love of sparkling wine and a desire to reimagine sparkling wine in @carbonistewine California. CARBONISTE is dedicated to making sparkling wines that are modern and reflective of grape and place. Our 2020 Gomes Vineyard Sparkling Albariño is a light and fresh sparkling wine with notes of gooseberry, kumquat, and stonefruit blossom. It is a fantastic aperatif wine and is guaranteed to pair so many favorite recipes including grilled octopus! wine to enjoy with fresh foods Vineyard The Gomes family has been farming on Andrus Island since the 1800’s sparkling when they immigrated from Portugal, where Albariño (Alvarinho) is grown extensively in Vinho Verde near the Atlantic Ocean. This site has deep, rich ALBARIÑO ES VINEYARD A young soil, well fed from the Sacramento River. It is dry farmed without cultivation and is transitioning to organic farming certification. GOM Winemaking (Traditional + Modern) After harvest, grapes were pressed whole cluster and settled for 2 days as juice. Clear juice helps to retain the purity and focus of this wine. The juice was fermented in tank with native yeast at 60-65°F for 3 weeks. The fermen- tation sediment was kept with the wine until bottling without the addition of sulfur dioxide or the presence of malolactic fermentation. The wine was bottled with fresh yeast and a small amount of sugar. After 4 months in bottle, the yeast had consumed the sugar, the sediment E was removed, and we added back a small amount of wine and sugar. After a light dosage, the bottles were capped again in order to preserve the natural youth and freshness of the wine. We prefer crown caps as a final closure. They are safe and easy to open, and they are trusted across the I S T E world to age wines before disgorging (including Champagne!) Harvested Bottled Disgorged 8/14/2019 12/18/2020 04/28/2020 B O N 19.5° BX 18 g/L sugar 5 g/L dosage pH 3.43 TA 9.3 g/L 3.5 BAR BRUT ALBARIÑO Produced: 23,400 bottles (1950 cases) 12% ABV Origin: Gomes Vineyard, Isleton, CA Variety: Albariño WIN MODERN SPARKLING C A R 2020 EXTRA Winemakers: Dan and Jacqueline Person Released: 05/10/2020 Champagne is from France. CARBONISTE is California. Person Wine Company - Napa, CA - www.carboniste.com.