wraps kebabs set menu FREE FUNCTION ROOM - price per person. minimum 2 people doner wrap - 11 all wraps are wrapped in pita - highly recommended for groups & first timers chicken shish wrap - 12 bread and served with lettuce, tomato, red onion lamb shish wrap - 13 - entrée, dips and yoghurt sauce hummus, eggplant, tzatziki & spinach kofte wrap - 13 adana wrap - 14 ~ extra ~ - hot turkish bread salad - 2 dip - 1 eggplant wrap - v 10 doner - 3 skewer - 4.5 - side dishes falafel wrap - v 10 vine leaves, green beans & baked eggplant - garden salad & pilav rice TURKISH CUISINE - main courses drinks beverages iskender, kofte, lamb & chicken shish served on pilav rice turkish soda - gazoz (plain) or portakal (orange) 3 - dessert selection of turkish delight and baklava 32 soft drinks - coke, coke zero, solo, sprite 3 Vegetarian available upon request turkish fruit nectars - sour cherry, pomegranate, peach 4 sparkling mineral water - plain 3 ~ ~AA U T H E N T I C ~ still mineral water - 3 hot beverages - coffee - cappuccino, late, turkish 4 TURKISH CUISINE tea - t2 variety, turkish apple and cherry 4 BOOK YOUR NEXT FUNCTION AT ARDA other - hot chocolate, chai late, 4.5 turkish sahlep FUNCTION ROOM NOW AVAILABLE UPSTAIRS BOOKINGS ESSENTIAL TAKE AWAY & DELIVERY desert sweets baklava - v 7 flaky pastry pieces filled with crushed walnuts soaked in OPEN 6 DAYS special syrup DINNER Tue to Thur 5pm until late turkish delight - 4 pieces - g v 4 ~ home style rose flavour delights coated in fluffy icing sugar $5 delivery charges applies - minimum order $35 LUNCH rice pudding - g v 7 &DINNER Fri to Sun 12pm until late fresh authentic turkish style pudding finished with a ~ sprinkle of cinnamon Caulfield - East St Kilda - Balaclava - Gardenvale halva - g v 5.5 OUTSIDE HOURS BY REQUEST Elwood - East Brighton - Glen Huntly tahini based sweet chocolate layer cake - v 7 cake layers with rich chocolate sause www.ardarestaurant.com.a u Please note prices may change without notice. ORDERS& ~9530 0193 R ESERVATIONS 619 GLEN HUNTLY ROAD CAULFIELD meze dips gourmet pizza grill mains samsun - hummus - chickpea, tahina, lemon, garlic g v 7 15 ground lamb, sliced onion and parsley seasoned with herbs ~ all mains are served on pilav rice, with a separate side of garden salad ~ eggplant - smoked eggplant, yoghurt, garlic g v 7 and spices, enclosed into boat shaped pastry all mains are portioned for one person tzatziki - fresh cucumber, yoghurt, garlic g v 7 kıymalı - 15 g v spinach - spinach, yoghurt, garlic 7 ground lamb, seasoned with crushed tomato, sliced capsicum - roasted red capsicum, yoghurt, garlic g v 7 capsicum and onion. spread on flat pastry caviar - creamy red caviar 8 feta cheese - v 14.5 doner kebab - large add $4 - g 18 crushed chilli - chilli, tomato, onion, parsley g v 8 grated turkish feta, parsley and egg spread evenly over tender shavings of seasoned lamb slices traditionally mixed dips - hummus, eggplant, tzatziki, spinach g v 14 flat pastry roasted on the vertical rotisserie turkish pepperoni - 15 iskender kebab - g 20 spicy beef pepperoni slices topped with egg, spread on flat a sizzling dish, exploding with flavours of finely sliced TURKISH BREAD baked traditionally ● fresh daily 5 pastry doner, topped with yoghurt and homemade tomato spinach & feta cheese - v 15 salcha. not served with rice or salad fresh baby spinach and grated turkish feta cheese, lamb shish - 4 skewers - g 23 enclosed into boat shaped pastry spring lamb fillet, marinated overnight side dishes potato - v 15 grated potato and sliced onion enclosed into boat chicken shish - 4 skewers - g 22 baked eggplant - g v 7.5 shaped pastry breast fillet, marinated overnight oven baked eggplant, topped with yoghurt and homemade combination - 16.5 kofte - 5 pieces 20 tomato salcha. served cold popular - samsun & spinach - potato & pepperoni premium blend of ground beef and lamb skinless sausages, vine leaves - 5 pieces - g v 7.5 mushroom - v 15 lightly seasoned seasoned rice rolls individually wrapped in fresh vine leaf, mushroom, mozzarella cheese on our thin pastry base adana - g topped with a splash of lemon. served cold 20 topped with tomato salcha zucchini fritters - 2 pieces - v 8 juicy ground lamb, traditionally seasoned with fresh mum’s special - 17.5 round patties of grated zucchini, carrot, feta and combined peppers and herbs. cooked on large metal skewer sliced capsicum, red onion, mushroom, sujuk, mozza- in egg based batter. served hot lamb cutlets - 4 pieces - g 25 rella cheese, hot chilli, on thin base, topped with tomato red beans - g v 8 succulent spring lamb cutlets, marinated traditionally salcha red beans and seasoned vegetables, prepared in a mixed grill for one - 24 chicken & mushroom - 17.5 traditional herb and spice infused sauce. served cold chicken fillet slices, mushroom, mozzarella cheese on thin mouth-watering kebabs and grills. lamb and chicken shish, green beans - g v 8 base, topped with tomato salcha lamb cutlet, doner kebab and kofte fresh crispy green beans combined with diced onion and lamb & cheese - 17.5 quails - 4 halves - g 24 carrot topped with olive oil and sautéed in a light tomato marinated lamb fillet, capsicum, onion, tomato, mozzarella- flavoursome delicacy ‘quails’, traditionally marinated grilled chutney.served cold on thin base, topped with tomato salcha until crispy gold capsicum delight - g v 8 roasted red capsicum, dressed with our special vinaigrette sujuk - 4 pieces - g 20 and olive oil, with a sprinkle of fresh parsley. served cold irresistible aroma and flavour, sujuk is a spicy (mild) beef grilled tomato & chilli - g v 8.5 fresh salads pepperoni which is worked through with a cocktail of mildly hot green peppers and tomato, char grilled traditional turkish herbs and spices garden - g v 8 mixed pickles - g v 8.5 vegetarian special - v 18 lettuce, tomato, cucumber and red onion. dressing variety of vegetables traditionally pickled in a light enticing assortment of baked eggplant, green beans and vinaigrette. served cold feta cheese - g v 10 slices of turkish feta, cucumber, tomato and olives a vine leave dolma. accompanied by a duo of arda and falafel - 5 pieces - g v 8.5 garden salads served with a warm zucchini fritter on ground chickpea, herbs and spices. cooked as round seasoned with oregano and parsley. dressing pilav-rice patties tabouli - v 10 parsley, diced tomato and red capsicum, combined with vegetarian iskender - g v 18 lentil soup - g v 9.5 authentic blend of ground lentil and mixed vegetables sliced spring onion and boiled wheat grain. dressing baked eggplant, roast capsicum, red and green bean arda - g v rice - g v 7 10 topped with tomato salcha and yoghurt sauce on a white rice and brown rice traditionally tossed together and cubed red capsicum, tomato and red onion and chopped pilav-rice base. hot dish. not served with salad steamed to perfection. served warm parsley. dressing shepherd - g v potato chips - v 6.5 10 chunky, straight cut chips. cooked fresh for every order cubed cucumber, tomato, red onion and chopped parsley dressing grilled haloumi - g v 10 g: gluten free v: vegetarian slices of mediterranean style salty cheese, char grilled .