Book Agents How to Cook Eggs Boote agents! My goodness, what wealth of moaning Ik In those tWO TIia cookery word.s! Thay urn really people, hu¬ occupies ftn importan«; Pisco in household man beings like ourselves, and move! economy, tt prop¬ erly cooked, .nothing cJn am! have their being chiefly in con- bo more nour» Ishing and Keate>i districts, Just at the busiest appetising, but If leathary and grease-soaked, arn a h'oiir of the day, whatever time that la egg, pi«naoa (o health and perfect Jle In lira first to greet you on digestion. your! The doorstep in the morning, and In egg la ono of tho most valuable late of tho evening, when you are Juat gel- muscle-making foods, and, wfcou ting through with everything, hl» properly cooked, is easily digested. As step too »hell of tho le heard on the porch outside, and H ojTS- la porous, the water and all has to bo gone over again.all the ovatpprarbss ths egg will, in time, spoil. To cjst tho things that you told him hours ago freshness of an egg. nil a bowl shout having plenty of books and doz¬ with cold water, drop In tho e.g<s, anil If rests ens of I as and live illus¬ U on tho encybb pod bottom of tho trated copies of Gibbon's bowl, jt Is ft'esh; If a light/WClght lectio old, the end will and Kali of the Kornau Um¬ larger bo rained "bccllno higher tivan tho smaller, and when pire.'- nüt lie doesn't believ j you, dear qulto old, the egg \vjli he suspended me, and all the lime you are In fho water. When spoiled. It will, no, gently float. him off the front steps he Is This Is "because the wa,tor otf shoving tho egg becomes evaporated and tho the advantages of own¬ rattling away empty space la !llle<l with a gas, which, ing the greatest lit wary offer of the .Vontirally oausos It to float. twentieth century -or any other cen¬ k'-zgs that aro slightly beaten are;! not r for matter, ' -.parated, and are beaten until sic tury, that Spooc.'ul can bo taken up. Jlist a little peep at the other side Bgig yolks are well beaten wheix or the story. They walk inllea and they becomi) thick and lomon-colored- mil 38, from sunup to sundown every Egtg whites aro beatan dry -When day, and they never can bo quite re¬ th'y aro rrtlff enough to remain In itbec laxed and like other people. To bo dish when it Is turned upalde down, very slangy, tho book agent may never Thrr/ will then bo <mad whlt» In coloe be "ofT bis Job" a slhgU minute; some¬ llko nowly fallen raw. body el-1-'- might sell you bin book. In bolllAff. poaching and baking)) Near;;.- every house they go to the peo¬ eggs, tho temperature of the water, ple arc merely affronted at tlic-lr solic¬ whould not be above ISn degrees, orj itation, and so many doors are' bang:d simmering point, as high heat make* in their faces. You know Just how e^jrs .tough. Tn soft cooking eggs, thea you feel when you see one und hear following method glvos tho moat satis- the phrase. "Are you the lady of the I f.tctory results: Pill a sauewpatn, witM house'.* Well, wo are offering..," Of } boiling water. Drop in tho egKs, covarf what u«e to go forth :'.' You know all and set on tho bRck of tho range te» that they are going to say, and more. keep hot, six minutes for soft cook-d ,\ great deal of it is their own fuult. !ng, eight minutes for" a firm Tesult. They put on the most Ingratiating and The egg will b«» oooked throughout! charming manner that doc< not sit. and will he a tran al vroant Jelly. Thla' well on many of the profession, and an | tnerhod is IcnonTi ,by, its Scotch aam*. so terribly aggressive about getting "coddling." Into your house, whether you are en- tcrtainlng London friends or burying To poach eggs, sol eat tf frying pa-nu your second cousin's wife, that sous*- and rub over the bottom with a bVt tiling Just rises Up in you to put them butter. Kill it three-fourtha with hotl-off) down. Generally you succeed. Ing waetr, add a lltit.lo aalt, and, break each egg earwfully Into a saucor. Once upon a time, a long time ago, j Slip» there was a pretty bride hanging ihol gAivtly Into tho water and draw sauce pan to back of « uitains and pictured in her naw bouse. I range so water doear' not boil. When on "bottom She, was as busy as she was happy. set loosrm with a or and there was scarcely a minute to I egg spatula grlddlo caik« think of the new husband, when the turner, nr.d lot cookuntll flrrnr thvouvsrh-. bell rang and In com3 the Inevitable. out; wtrllo ?ggs aro cooking prepare. a slice of toast for each a book agent. The pretty bride's person. Dip; Mouth war full of curtain pins, and tho edges quickly in boiling watber. she surveyed her caller from the top dot toast with hits of butter, set on! of ii very high ladder, but she. smiled R»rvlng dish, and carefully lift oggs- the awoitost,' most magnetic smile In from water to the toast by means of: the -world. u (perforated griddle cako turner. Dash', a of black pe-.pper on If liked, "I hit yolk. don't want any books." she said. and servo Immediately. A few drops)! "My husband har, more than 1 have of vinegar, addod to tho cooking water,) room for. but do -It down and rest; will aid In tha sei ¦! hardening e-ggs. you look so t!r<. that they can be moro easily removed. And down the poor woman did alt to Tho poached egg is capahte of many real, and warmed her poor, bitter heart adaptations ami combinations. at the sunshine and happiness that aha A hoked egg Is r»ally a poached egg found there. 1 can't tell you how cooked In the oven, nutter ramekln many years ago that was, but only the dishes or saucers and break in the oSK other day the pretty bride, whose 1 air .one to each dish. Season lightly Is now turning gray, received a letter with salt and p-tprpor, add one-half from the book agent who once for a ten spoonful butter, and sot dishes in little time had sat and rested In her a shallow pan containing enough hot Klttlng-room. ^"ow she is a bedridden water to half cover. Put in moderate . .1 I woman, and her life has b<cn far oven and coolc until eggs are "se<" or from a pleasant and easy road to tlrm throughout. Do not allow *h» travel; but she sent her blessing for water In tha pan to boll during the the loving kindness and the memory of process. that wonderful smile and voice,that T'.i sre is only one Instance In intslli- came Into her life Just when bitterness gent ~ cookery when an egg shjKtild bad swamped her soul. Ho many days b« really boiled. That Is In "hard! had passed when no one had even said. cooking." To do r/Ms, plunge tho egg's "The day is long, the road a weary into cold water, cover and ibrln.g sloWrly one; turn aside, my friend, and rest to tho boiling- point: then boll Tapldly ii while." for ten minutes. rmmcrso at once In | Thora arc so many of them.those cold water and lot st-rind until egg I» tired, worn ones, with, the shipwreck cold. T.ongeT boiling or prolonged of years In tin Ir hearts and the bur¬ cookery below the boiling poltrt will*J dens of dead loves for a remombrano* make the eg-.r leathery'. Sometimes th iy wouldn't mind not selling the- book. Embroidered Taffetas. > BRUNT WITT. Displays or taffeta dresses and co*- tumes contain many trimming effects)j worked out In cut-out embroldory, *nlt n» n Tonic. patterns. For instance, those wltMl If food Is tasteless without salt, it mostly English eyelet designs. Work- Is ruined with too much, Unappetiz¬ ed out In skirt yokes, waist trim- j ing cooking Is often due to guesswork. mlngs or even In the sleeves, thls-j a level teaspoonful of salt is sufficient cut-out embroidery gives a touch of * for a quart of soup, sauce or vegeta¬ Individuality to a simple dress which/ bles. does not materially add to tho er- Halt used once a day is an excellent ponso. Smart taffeta Jumpers ar«| dentifrice, tending to keep off tartar. worked out with these embroidery It is said to retard receding gums. the opening on the left side showing. A half teaspoonful of salt add td to ? he neck finish a few Inches belou» a cup of hot 'Wator.which many per¬ the collar line, and finished off with' sons take each morning.will make It a poplum below the waist with slashes*,' palatable. over each hip. have a simple dabo« Ho not gargle with salt water. Gathered in ration of English eyelet embroidery/ Are the Passing match Throat specialists consider it Injurious Picturesque Wedding Gowns A Contest worked out In colorings to the! to the lender mucous membrane of Fly-Catching garment. ¦Machine oil Tin s.- smart taffeta suits have velvet-/ the nose.