Divella S.p.A. has been producing high quality durum wheat pasta for over 120 years. In 1980 the founder, Francesco Divella, built his first wheat mill in Rutigliano, a small agricultural community at the heart of the vast Apulian plains which has been the best durum-wheat growing area in Italy for centuries. Today, Divella is one of the leading producers of dry pasta in Italy with the sole aim of providing customers with a top quality product produced from carefully selected durum wheat using traditional methods combined with technological advances. Premium dried pasta. produced from a superior selection of durum wheat and bronze cut, superb quality. Penne Rigate No.27B Ridged pasta quills 24 x 500g Spaghetti Ristorante No.8B Long pasta strands 24 x 500g Linguine No.14B Flat, narrow long strands 24 x 500g Casarecce No.25B Thick pasta twists 24 x 500g Gnocchetti Sardi No.58B Small pasta shells 24 x 500g Penne Ziti Rigate No.27 Ridged pasta quills 24 x 500g Pennette Rigate No.23 Short, thin, ridged pasta quills 24 x 500g Penne Ziti No.32 Smooth pasta quills 24 x 500g Fusilli No.40 Short pasta twists 24 x 500g Elicoidali No.22 Wide ridged pasta tubes 24 x 500g Tofe No.54 Small pasta shells 24 x 500g Gomiti No.53 Small hollow rainbow shape 24 x 500g Spaghetti Ristorante No.08 Long pasta strands 36 x 500g Spaghettini No.09 Narrower than spaghetti 36 x 500g Vermicelli No.07 Thick pasta strands 36 x 500g Linguine No.14 Flat, narrow long strands 36 x 500g Flat, narrow long strands (slightly thinner Bavettine No.15 36 x 50g than Linguine) Bucatini No.06 Long, narrow hollow strands 36 x 500g Tagliatelle Gialle No.95 Thin strand nests 12 x 500g Tagliatelle Verdi No.107 Strand nests with spinach 12 x 500g Papardelle No.113 Papardelle nests 20 x 250g Tagliolini No.96 Thin strand nests 12 x 500g Fettucine No.94 Wide strand nests 12 x 500g Paglie Fieno No.107b Green and white tagliatelle nests 12 x 500g Lasagne Egg No.108 Pasta sheets with six eggs per kilo 12 x 500g Cannelloni No.84 Large hollow tubes for fillling 24 x 250g Paternosti Rigati No.63 Very short, smooth tubes 24 x 500g Stelline No.74 Small star shaped pasta 24 x 500g Pignolina No.71 Small rice shaped pasta for soups 24 x 500g Pasta Mista No.41 Mixed small pasta shapes for soup 24 x 500g Corallini No.76 Very short and small tubes 24 x 500g Farfalle No.85 Pasta bows 24 x 500g Orecchiette Baresi No.86b Small ruled pasta hats 24 x 500g Zitoni No.1 Long hollow pasta strands 20 x 500g Paccheri No.80 Large bronze cut pasta tubes 12 x 500g Millerighi No.16 Short and tube like with bronze cut ridges 12 x 500g Spaghetti al Peperoncino No.8 Spaghetti made with chilli 24 x 500g Gluten free pasta produced to the same high quality with rice and maize. Spaghettini Gluten Free Gluten free spaghettini 12 x 500g Penne Gluten Free Gluten free penne 12 x 500g Classic pasta shapes made with 100% wholemeal semolina. Spaghetti no.8 24 x 500g Penne no.27 24 x 500g CUCINA DEL DOGE has a prestigious range of pasta which benefits from the addition of six eggs to every kilo. The range has been recognized by obtaining the British Retail Consortium certificate to the highest level based primarily on product quality & tech- nical knowledge. Premium egg pasta made with 6 eggs per Lasagna Del Doge 20 x 500g kilo Lasagna Del Doge Verdi As above, made with spinach 20 x 500g Since 1886, De Cecco have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a per- fect cooking performance De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cec- co aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface due tot the use of bronze drawplates, which helps the sauce stick to it. Penne Rigate No.41 Ridged pasta quills 12 x 1kg Fusilli No.34 Short pasta twists 12 x 1kg Tortiglioni No.23 Wide ridged pasta tubes 12 x 1kg Spaghetti No.12 Long pasta strands 12 x 1kg Linguine No.7 Flat, narrow long strands 12 x 1kg Tagliatelle No.304 Thin strand nests 10 x 500g Fettucine No.303 Wide strand nests 10 x 500g Papardelle No.101 Papardelle nests 12 x 250g Paccheri No.125 Large bronze cut pasta tubes 12 x 500g Lasagne Egg No.112 Pasta sheets with six eggs per kilo 12 x 500g (Individually quick frozen fresh pasta) Created to emulate all the characteristics of hand-made pasta, rich yellow in colour due to the use of 8 eggs for every kilo of durum wheat semolina and a superb hand-made texture. Slightly irregular shapes mean no piece is the same. Each piece is unique and immediately visible and attractive on the plate. Fillings are of the highest quality and include Italian DOP ingredients with generous and innovative fillings that are rich in flavour. Packed in special trays designed to keep each piece separate and avoid bro- ken corners. Panciotti con Cappesante e Gamberi (Scallops and North Sea prawn) Large pasta discs generously filled (60%) with braised scallops, prawns, mascarpone cheese, bread- crumbs and a touch of extra-virgin olive oil. 63 pieces per box (2kg) Suggested no. of pieces per portion - 4 Bauletti ripieni all’Astice (Lobster) Large pasta parcels filled with 33% lobster that has been carefully developed to strike the perfect balance of flavours, rich and sapid and set off to perfection with a touch of mint. 96 pieces per box (2kg) Suggested no. of pieces per portion - 5 Panciotti con punte di Asparagi e Mascarpone (Asparagus tips and Mascar- pone cheese) Large pasta parcels filled with 40% green asparagus. Only the tips of the asparagus are used, in two dif- ferent sizes to obtain maximum flavour and texture. The tips are lightly roasted, then pan-fried and roughly chopped, while still slightly crunchy, with a vivid green colour that’s visible in the filling. The addition of mascarpone adds a note of sweetness. 63 pieces per box (2kg) Suggested no. of pieces per portion - 4 Agnoli con Tartufo e Stracchino all'Antica (Truffle and Stracchino cheese) Traditional filled pasta cushion with serrated edges with a unique filling; summer truffles and Stracchi- no all’Antica, a cheese produced in the Bergamo province of Lombardy. The delicate flavour of summer truffle blends perfectly with the Stracchino all’Antica , a lightly piquant cheese. 160 pieces per box (2kg) Suggested no. of pieces per portion - 12/13 (120g) Panciotti con Melenzana e Scamorza (Aubergine and Scamorza cheese) Large pasta parcels filled with grilled aubergine, scamorza cheese, Grana Padano and Pecorini Roma- no with extra virgin olive oil. 63 pieces per box (2kg) Suggested no. of pieces per portion - 4 Bauletti con Friarelli e “Caciocavallo Silano DOP (Brocolli rabe and Caciacavallo cheese) Friarelli or broccoli rabe, the Campania regions rendition of turnip tops is one of the most popular and common vegetables in the region. In this filling, Friarelli meets the equally strong flavour of Caciocaval- lo which creates a full-bodied filling with a balanced and rounded flavour. 96 pieces per box (2kg) Suggested no. of pieces per portion - 5 Quadrelli con Agnelo e Timo (Lamb and Thyme) A filling with all the fragrance of tradition. Made from carefully selected Scotch Lamb, one of the worlds most prized breeds. This high quality nutritious meat goes beautifully well with aromatic thyme. 144 pieces per box (2kg) Suggested no. of pieces per portion - 9 (Individually quick frozen fresh pasta) Consistently high quality, made with 5 eggs per kilo of durum wheat semolina Total control of food costs with zero wastage and exceptionally high yields High stress resistance and easy to use; perfect for the restaurant sector. The best ingredients and where possible only DOP products are used. Grantortellone Ricotta e Spinaci (Ricotta and Spinach) 3kg Tortelli con Mozzarella di Bufala Campana, Pomodoro e Basilico. (Buffalo mozzarella, Cherry tomatoes and Basil) 3kg Tortelli ai Cinghiale (Wild boar) 3kg Giganti Ricotta e Asparagi (Giant Tortelloni with Ricotta and Asparagus) 3kg Giganti Porcini (Giant Tortelloni with Porcini and Wild mushroom) 3kg Raviolacci al Branzino e profumo I agrumi (Sea-bass, Potato, light citrus) 3kg Ravioli del Plin (Traditonal Piemontese pasta filled with braised meat and vege- tables) 3kg Tortelli alla Zucca (Pumpkin, Parmigiano Reggiano. Breadcrumbs, Amaretti bis- cuits) 3kg Canelloni Ricotta e Spinaci (Ricotta and Spinach) 3kg Canelloni alla Carne (Braised Beef and Pork meat, Mixed Vegetables) 3kg Fiocchi Formaggio e Pere (Cheeses; Robiola, Grana Padano, Taleggio, Ricotta and Pear) 3kg Tortelli Rustici al Capriolo (Roe deer meat and Buckwheat flour) 3kg Cuori rossi con Mozzarella di Bufala Campana, Pomodoro e Basilcio (Red heart shaped ravioli with buffalo mozzarella, tomato and basil) 3kg *Seasonal product, pre-order advised Tortellini Mignon (Mortadella, Parmigiano Reggiano, Braised Pork) 3kg Prontosfoglia (Yellow lasagne sheets) 5x2kg Tagliatelle 1.5kg Papardelle 1.5kg Strozzapretti 3kg (Individually quick frozen fresh pasta) Made in Sardinia Only made from durum wheat semolina withthe finest Sardinian and Italian ingredients Unique and traditional products Yield up to 50% Kulurgiones Ogliastrini Hand made with potato, fresh ricotta, aged pecorino, extra virgin olive oil & nutmeg.