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2004 Inside Front Cover of Book Is Blank MICHIGAN HISTORICAL CENTER 2004 Annual Report
2004 Inside Front cover of book is blank MICHIGAN HISTORICAL CENTER 2004 Annual Report © 2005 Michigan Historical Center This annual report was produced by the staff of Michigan History magazine, a part of the Michigan Historical Center, Michigan Department of History, Arts and Libraries. www.michiganhistory.org This page is blank. Table of Contents Administration ....................................................................5 Michigan History.................................................................9 Archaeology.....................................................................13 Records Management .......................................................17 Michigan Historical Museum .............................................21 State Archives...................................................................27 State Historic Preservation Office .......................................31 Commissions....................................................................43 Donors ............................................................................47 2004 ANNUAL REPORT | 5 ADMINISTRATION n 1873 a joint legislative resolution directed the state librarian to collect “books, pamphlets, or papers pertaining to the Ihistory of Michigan,” as well as “Indian relics, and curiosities of any kind,” and to make the “cabinet so collected . open for the inspection of all persons.” Two years later, the state made its first appropriation for preserving its history—one thousand dollars to sup- port the Pioneer Society of Michigan in its -
New Fall 2013
FALL 2013 NEWSLETTER A message from San Duanmu, CCS Interim Director, 2012-13 Dear CCS Community, ast year, two major changes took place at the College and the International Institute, which have affected CCS in various ways. First, initiated by the Provost’s Office, Dennison is being transformed, from a heavily used but unattractive teaching building to an exemplar, modern, and multicultural learning center, to which all units of II are scheduled to move, including CCS. LThe final plan is still in the works. For example, we do not know how much space or what kind of space CCS will have. On the other hand, there are exciting new opportunities. For example, the combination of offices, classrooms, research events, and social space in the same building will be a great improvement from the current situation. In addition, space for visitors and study/meeting areas will likely promote interac- tions among faculty, students, and visitors. The other major change is prompted by budget cuts at various levels, in particular the continued decrease in Title IV funds from the Department of Education, which many II centers reply on. In response, the College decided to implement a new staff structure for II that is sustainable even without Title IV funds. In the new structure, each center is left with one full-time staff person (in the case of CCS, it is Ena Schlorff), and everyone else is moved to ‘shared services’. Under special circumstances, a center may request to hire additional staff, with the center’s own money. During the transition, CCS had to make some adjustments. -
Côtes Du Luberon, La Famille Perrin, France 2018 6.90
Wines by the glass Sparkling 125ml Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.50 Gallimard Champagne, Cuvée Reserve NV, France 10.00 Rosé 175ml Côtes du Luberon, La Famille Perrin, France 2018 6.90 White 175ml Fiano, Mezzo Giorno, Puglia, Italy 2018 5.50 Pinot Grigio, Vinvita, Veneto, Italy 2018 6.00 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S. France ‘18 6.85 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France ‘18 7.50 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 8.25 Viola Assyrtiko, Domaine Lyrarakis, Greece 2018 8.75 Chablisienne (Chardonnay), Burgundy, 2017 9.50 Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 9.90 Red 175ml Sangiovese, Vinvita, Emilia Italy 2018 5.50 Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2018 6.25 Côtes du Rhône, L’Espigoutte (Grenache blend), France 2017 7.50 Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2014 8.00 Sirkel Pinotage, Northern Paarl, South Africa 2016 8.00 Las Hormigas, Malbec Classico, Argentina 2018 8.50 Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.70 ‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 9.50 Givry Rouge, 1er Cru, (Pinot Noir), Burgundy, France 2017 12.50 White wines Fiano, Mezzo Giorno, Puglia, Italy 2018 19.75 Pinot Grigio, Vinvita, Veneto, Italy 2018 23.50 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 24.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S.France 2018 26.00 Picpoul de Pinet, La Croix -
Famille Perrin Réserve Côtes Du Rhône Rouge - 2017
Famille Perrin Réserve Côtes du Rhône Rouge - 2017 Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have around! THE VINTAGE This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential. DESCRIPTION "Côtes du Rhône par Excellence". Fruity and fleshy with beautiful tannins, its a great everyday wine. SITUATION This wine is a blend of Grenache (mainly from our Prébois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvèdre. TERROIR The vineyard of Prébois has clayey limestone soils covered with stones. In Vinsobres the terraces are rich in quartz and marl limestone. PROCESS The harvest date is determined by checking the ripeness of the grapes with analysis and tasting the berries. As soon as they arrive at the winery, the grapes are sorted and destemmed. The fermentation takes place in temperature controlled stainless steel tanks between 150hl and 190hl. The extraction is done by pumping over and the frequency is determined by tasting. After racking and malolactic fermentation, the wines are transferred partly to oak barrels and partly to stainless steel vats where they will be aged for a year. VARIETALS Grenache, Mourvèdre, Syrah TASTING NOTES Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. -
Coudoulet De Beaucastel Rouge 2009 | © Famille Perrin | Design Vin.Co
Coudoulet de Beaucastel Rouge 2009 LE VIN Les 30 hectares du vignoble de Coudoulet de Beaucastel se trouvent juste à l'est de celui de Beaucastel, de l'autre côté de l'autoroute A7. Pour des raisons qui deviendront évidentes, il est souvent considéré comme le bébé de Beaucastel. Quand on s'intéresse au sol de Coudoulet on s'aperçoit qu'il existe de nombreuses similitudes avec celui de Beaucastel. Il est composé de molasse marine de miocène recouvert par un diluvium alpin. Cette couverture de galets roulés contribue beaucoup aux vins de Beaucastel : elle emmagasine la chaleur intense du soleil méditerranéen pendant la journée et la restitue lentement aux vignes pendant la nuit. Cela permet un bon démarrage des vignes au printemps. LE MILLÉSIME Le millésime 2009 se caractérise par une belle structure et des tannins souples, un ensemble équilibré par une bonne acidité obtenue malgré les fortes températures du mois d’août, grâce à la relative fraîcheur des nuits et au travail racinaire. Des traits qui rappellent de grands millésimes tels que 2005 ou 2007, qui dégustés aujourd’hui révèlent de grands potentiels de garde. SITUATION Partie Est du vignoble de Beaucastel, 30 hectares en appellation Côtes du Rhône. TERROIR Molasse marine de miocène recouvert par un diluvium alpin (cailloux roulés), identique à celle du vignoble de Châteauneuf-du-Pape. ELEVAGE Vendange manuelle, tri de la vendange à l'arrivée à la cave, chauffage de la vendange en grains entiers à 80°C (peau), refroidissement à 20°C. Macération classique en cuves béton pendant 12 jours. Tirage du jus de goutte. -
THE FASHION ISSUE Enjoy Your Night
Issue 04 | March 18, 2013 | critic.co.nz THE FASHION ISSUE Enjoy your night... EDITOR Callum Fredric Issue 04 | March 18, 2013 | critic.co.nz DEPUTY & SUB EDITOR Sam McChesney TECHNCIAL EDITOR Sam Clark DESIGNER Dan Blackball FEATURE WRITER Loulou Callister-Baker, 21 Brittany Mann NEws TEAM NEWS FEATURES Sam McChesney, Zane Pocock, Claudia Herron, Bella Macdonald 06 | Fashion angers the 16 | Marriage101 SECTION EDITORS patriarchy Brittany Mann talks to students who tied Sam McChesney, Basti Menkes, the knot while studying. Are they just Baz McDonald, Josef Alton, 07 | No Confidence and crazy, or is there more to it? Gus Gawn “Glodia” defeated in OUSA by-election 21 | In the Company of Style CONTRIBUTORS Loulou Callister-Baker interviews Dunedin Angus Grayson, Elsie Stone, 10 | Belgian brings laptop fashion designers at varying stages of their Sue Heap, Hannah Twigg, to Union Hall careers, from novices to NOM*d high-flyers. Callum Fredric, Phoebe Harrop, M & G, Glitter GRRL, Jessica Bromell, Erma Dag, 26 | What/Wear/Why? Campbell Ecklein, Feby Idrus, Elsie Stone critiques the fashion choices of Rosie Howells, Lyle Skipsey, students foolish enough to pose before her Christine Edwards, Tom McCone beady eye. REGULAR STUFF 06-11 News 12-13 Sports 16-29 Features 30-37 Columns 38-43 Culture AD SALES 06 Tama Walker, Tim Couch, 44-45 Letters Gus Gawn, Josh Hannigan planetmedia.co.nz Critic is a member of the Aotearoa Student Press Association (ASPA). Disclaimer: the views presented within this publication do not necessarily represent the views of the Editor, Planet Media, or OUSA. Press Council: people with a complaint against a newspaper should [email protected] first complain in writing to the Editor and then, if not satisfied with the response, complain to the Press Council. -
Administration of Barack Obama, 2014 Remarks at Michigan State
Administration of Barack Obama, 2014 Remarks at Michigan State University in East Lansing, Michigan February 7, 2014 The President. Hello, Spartans! Go Green! Audience members. Go White! The President. [Laughter] Oh, thank you so much. Everybody, have a seat here. The—it's good to be at Michigan State. Thank you, Ben, for that wonderful introduction. Give Ben a big round of applause. He's got his beautiful family right here. How did Dad do? Was he pretty good? Where—yes, there he is. He did good? I thought he did great. It is good to be in East Lansing. It's good to be with all of you here today. I'm here because I've heard about all the great things that you're doing. And I want to thank Mayor Triplett and President Simon for hosting us. I am also here to do some scouting on my brackets. [Laughter] I just talked to Coach Izzo; Spartans are looking pretty good. I know things were a little wild for a while, had some injuries. But the truth is that Coach Izzo, he always paces so that you peak right at the tournament. [Applause] That's a fact. Then I got a chance to meet Mark Dantonio. All right. So you've already got a Rose Bowl victory. You guys are—you're greedy. [Laughter] You want to win everything. But it's wonderful to be here. I love coming to Michigan. Mainly, I love coming to Michigan because of the people. But I also love coming here because there are few places in the country that better symbolize what we've been through together over these last 4, 5 years. -
Trade Brochure Download
Trade Days Conference 36th Vancouver International Wine Festival Presented by The Wine World is Here... To Do Business With You 1,750 wines • 178 wineries • 14 countries • 54 events • 8 days • 23,000 wine lovers The Trade Days Conference program is an integral part of Canada’s premier wine show, designed to meet the needs of professionals in the hospitality and food and beverage industries. These trade focused events are designed to increase knowledge and expertise and introduce exciting new wines to the marketplace. Three days of seminars and tastings will introduce sommeliers, retailers, buyers, servers, chefs and media to the latest industry trends. With leading wine experts and principals from around the world pouring their products and sharing their trade secrets in person, this is without a doubt the pre-eminent opportunity in Canada to meet the men and women behind the wines you sell and serve. How to Order VanWineFest.ca • 604.873.3311 Tickets to all public events go on sale Tuesday, January 7 at 9:30 a.m. Trade Days Conference events are restricted to members of the hospitality and food and beverage industry. Individuals purchasing tickets for these events must register and provide their name, occupational title, and the name of their establishment prior to booking. A name tag with this information is required for entry to all Trade tasting sessions, including Buyers Only Hour. Tickets to all Trade Days Conference events go on sale: Tuesday, January 21, 2014 at 9:30 a.m. Event tickets are available online at VanWineFest.ca By phone at 604.873.3311 Toll free 1.877.321.3121. -
Perrin Réserve Côtes Du Rhône Red 2017
Perrin Réserve Côtes du Rhône Red 2017 Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have around! THE VINTAGE This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential. DESCRIPTION "Côtes du Rhône par Excellence". Fruity and fleshy with beautiful tannins, its a great everyday wine. SITUATION This wine is a blend of Grenache (mainly from our Prébois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvèdre. TERROIR The vineyard of Prébois has clayey limestone soils covered with stones. In Vinsobres the terraces are rich in quartz and marl limestone. PROCESS The harvest is sorted and destemmed. Vinification then takes place in stainless steel and oak. Ageing in tanks and Foudre (25%) for a year. VARIETALS Grenache, Mourvèdre, Syrah TASTING NOTES Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness. TASTING VIDEO http://www.youtube.com/watch?v=Jn9OzE-EFWA SERVING Serve at 18°C with beef, lamb or poultry. 1/2 Famille Perrin - Les Crus La ferrière, Route de Jonquières, 84100 Orange Tel. -
Pinot Noir Merlot Cabernet Sauvignon
THE SIPP WINE state law allows for an unfinished bottle of wine to be taken home. please ask your server for details. Cabernet Sauvignon t/g/B Pinot Noir t/g/B Leese-Fitch 4/7/28 Backhouse 4/7/28 California 2016 California 2016 parducci True Grit 4/8/32 r stuart Big Fire 5/9/36 Mendocino, CA 2016 Willamette, OR 2017 Felino 5/9/36 The Four Graces 6/11/44 Mendoza, Argentina 2017 Willamette, OR 2017 Bonanza 5/10/40 BÖen 6/12/48 California NV Russian River, CA 2016 Justin 6/12/48 Anne Amie 52 Paso Robles, CA 2017 Willamette, OR 2015 Black Stallion 7/13/52 paul hobbs CrossBarn 65 Napa, CA 2015 Sonoma Coast, CA 2016 Andrew Will 56 Orin Swift Slander 80 Columbia Valley, WA 2016 Saint Helena, CA 2017 Crooked Mayor 60 Duckhorn Goldeneye 90 Napa, CA 2015 Anderson Valley, CA 2016 Orin Swift Palermo 80 King Estate Domaine 110 Napa, CA 2016 Willamette, OR 2014 Paul Hobbs Crossbarn 99 Napa, CA 2015 Joseph Phelps 110 Napa, CA 2016 Silver Oak 120 Merlot t/g/B Alexander Valley, CA 2014 Proverb 4/7/28 Caymus 140 California 2017 Napa, CA 2017 Chateau Ste. Michelle Indian wells 5/10/40 Silver Oak 199 Columbia Valley, WA 2016 Napa, CA 2014 Clos Pegase 46 Caymus special selection 270 Carneros, CA 2016 Napa, CA 2014 Andrew Will 65 Vashon, WA 2017 Cakebread 99 Napa, CA 2014 T: tasting price | G: glass price | B: bottle price - 2 - THE SIPP WINE InterestingReds t/g/B Red Blends t/g/B Flaco 4/7/28 drops of jupiter 4/7/28 Tempranillo, Spain 2016 California, 2016 Marques de Caceras 5/9/36 Bogle Phantom 5/9/36 Rioja, Spain 2014 California 2014 Casa Castillo 36 Stand -
PDF Format to Brian [email protected]
E PL UR UM IB N U U S Congressional Record United States th of America PROCEEDINGS AND DEBATES OF THE 111 CONGRESS, SECOND SESSION Vol. 156 WASHINGTON, WEDNESDAY, APRIL 28, 2010 No. 61 House of Representatives The House met at 10 a.m. and was PLEDGE OF ALLEGIANCE Meanwhile, Goldman Sachs and oth- called to order by the Speaker pro tem- The SPEAKER pro tempore. Will the ers reaped millions of dollars in bo- pore (Mr. ISRAEL). gentleman from North Carolina (Mr. nuses even as the economy was crash- ing. These synthetic CDOs were syn- f COBLE) come forward and lead the House in the Pledge of Allegiance. thetic garbage. DESIGNATION OF THE SPEAKER Mr. COBLE led the Pledge of Alle- Unscrupulous individuals on Wall Street PRO TEMPORE giance as follows: worsened the financial crisis by creating gar- The SPEAKER pro tempore laid be- I pledge allegiance to the Flag of the bage, selling it and betting against it. Oh, they United States of America, and to the Repub- drove away with a garbage truck full of cash. fore the House the following commu- lic for which it stands, one nation under God, nication from the Speaker: Let’s ban the creation and sale of them, and indivisible, with liberty and justice for all. prevent this from ever happening again. WASHINGTON, DC, f April 28, 2010. f I hereby appoint the Honorable STEVE ANNOUNCEMENT BY THE SPEAKER ISRAEL to act as Speaker pro tempore on this PRO TEMPORE AMERICANS ABROAD FACE day. The SPEAKER pro tempore. The BANKING ROADBLOCKS NANCY PELOSI, Speaker of the House of Representatives. -
NOTEBOOK: Wine On-Premise in 2020 — Conversations with New Master Sommeliers: Mariya Kovacheva, MS, Pernod Ricard Justin Moor
NOTEBOOK: Wine On-Premise in 2020 pg. 2 — Conversations with New Master Sommeliers: pg. 3 Mariya Kovacheva, MS, Pernod Ricard Justin Moore, MS, Vetri Cucina, Las Vegas Joshua Orr, MS, Broadbent Selections Jill Zimorski, MS, Strategic Group, Chicago, Illinois STAR LISTINGS (800+ wines) pg. 23 — USA: Gems from Russian River Valley pg. 25 — Outstanding 2016 Cabernet Sauvignons/blends pg. 36 (Napa Valley & Washington State) — Top Merlots, Rhone-Style Blends, Syrahs, Zins pg. 45 — Great Nebbiolos from Piemonte pg. 99 — Focus on Montefalco: Rosso & Sagrantino Are pg. 91 Gaining Momentum — Special Report: 2016 Red Bordeaux pg. 72 www.restaurantwine.com/subscribe Issues #187, #188 & #189 ON-PREMISE WINE 2020: Wine Service Will Sell, but E-MAIL: Not New Tariffs [email protected] looks to be one of the most turbulent years on-premise in a decade. Internet: 2020 The list of challenges and possible issues is lengthy—ranging from labor shortages, food price increases, falling customer counts, the coronavirus www.restaurantwine.com outbreak, and stiffer trade tariffs--which, for the moment, have been postponed, www.ronnwiegand.com pending on-going trade negotiations. www.tastetour.com Despite these headwinds, and inevitable bumps along the road—be they political, ABOUT THE PUBLISHER: social, and/or economic—2020 looks to be a lukewarm if positive year in the US Ronn Wiegand, the first person in the world to hold both for the restaurant industry, notably for restaurants selling wine. the Master of Wine & Master Sommelier titles, had the distinction of passing both exams on his first attempt and receiving exclusive awards (Tim Derouet, Krug Cup) for The most serious downside risk to wine sales in the US on-premise market was the top scores in each.