New Year’s Eve Menu 2020
2 SEATINGS
5PM VACATE 7PM
2 COURSES £20.95 3 COURSES £25.95
7.30PM ONWARDS
3 COURSES £29.95
9 Chapel Street, Stratford-upon-Avon, Warwickshire CV37 6EP
www.edwardmoon.com 01789 267069
FOOD ALLERGIES AND INTOLERANCES - BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS
New Year’s Eve Menu 2020
APPETISERS ROASTED RED PEPPER & PLUM TOMATO SOUP - A hearty warming soup with ’Le Pettit Croissant Bakery’ crusty bread and butter, herb croutons and a horseradish cream TWICE BAKED CHEDDAR CHEESE & CHIVE SOUFFLÉ - A light yet full flavoured twice baked soufflé OUR BEST PRAWN COCKTAIL - With crayfish tails and white crab meat and a spiced horseradish Marie Rose dressing CHARGRILLED HALLOUMI CHEESE & BEETROOT SALAD - Over a green salad with house vinaigrette, the salty cheese with the roasted beetroot and zesty dressing is a wonderful combination CHICKEN LIVER & BRANDY PATÉ - Robbie’s original house recipe culminating in a flavoursome and sumptuous paté served with crisp bread and a red onion marmalade
MAIN COURSES TENDER BARBECUE PORK RIBS - A full rack of pork ribs slow cooked with our special seasoning and finished off with a brushing of our own secret recipe barbecue sauce, served with fresh Asian style slaw and thick cut chips SLOW COOKED MINTED LAMB SHANK - A super tender mini leg of lamb served on the bone with creamed potato and a redcurrant sauce TEWKESBURY CHICKEN - A pan roasted succulent supreme of chicken with a Tewkesbury mustard and tarragon cream sauce and minted new potatoes ROAST BUTTERNUT SQUASH & COCONUT CURRY - An absolute winner of a dish, served with a spinach, chick pea and coriander potato cake and finished with crumbled Welsh goat’s cheese GRILLED FILLET OF SEABASS - Roasted new potato, tender stem broccoli, French bean and cherry tomato salad served with a lemon herb butter sauce and toasted cashew nuts CHARGRILLED 8OZ RIB-EYE STEAK - From ‘Barry the Butcher’ next door, chargrilled to your liking with thick cut chips. Choose from your choice of a stilton, brandy and green peppercorn or caramelised onion and sage Merlot sauce (£5 SUPPLEMENT)
DESSERTS LEMON CURD CRÈME BRULEE - Zesty lemon and vanilla custard with homemade shortbread MARBLED WHITE & DARK CHOCOLATE BROWNIE - Served with dark chocolate sauce and vanilla ice-cream APPLE & BLACK FOREST FRUIT CRUMBLE - Served with vanilla custard VANILLA CHEESECAKE - With a mango and passion fruit coulis and vanilla ice-cream LOCALLY SOURCED CHEESE & BISCUITS - Served with crackers and a red onion chutney
SIDE ORDERS ALL £2.95 MIXED SALAD WITH VINAIGRETTE ROCKET & PARMESAN SALAD WITH BALSAMIC ROASTED TENDER STEM BROCCOLI & GREEN BEANS BUTTERED SAVOY CABBAGE