Chicken & Rice Soup El Camino Café Culinary Creation

Mushroom & Bean Soup PB, GF, V Soups

Grilled Black Bean Burger on Brioche Bun Vegetarian

Boba Roasted Red Pepper Sauce, Habanero Cheese with a side of Lettuce, Tomato & Onion

Monday Entrees Yippe Ka Yah BBQ Roasted Cornish Game Hen DF March 29, 2021 Jamaican Pork Roast Crusted and Marinated with Jerk Spices DF

Jasmine Rice, Wild Grain Pilaf V, Roasted Potatoes V Sides Green Beans, Chef’s Blend, Fried Okra

Minestrone Soup Vegetarian Soups White Corn & Krab Chowder El Camino Café Culinary Creation

Macadamia Crusted Mahi Mahi Tuesday Tuscan Style Vegetarian Lasagna Vegetarian March 30, 2021 Entrées Tempura Sweet Fire Chicken- Crispy Chicken, Red Peppers & Pineapple tossed in Sweet Chili Sauce Jasmine Rice, Fried Brown Rice, Hush Puppies Sides Brussel Sprouts, Chef’s Blend, Colorful Cauliflower

Cauliflower & Squash Bisque El Camino Café Culinary Creation Vegetarian Soups Beef Chili with Cheese and Onions

Indian Vegetable Curry Vegetarian

cauliflower, green beans, carrots, and zucchini in a coconut milk curry sauce

Colombian-Style Roasted Chicken Legs olive oil, scallions, garlic, cilantro, Wednesday thyme, cumin, paprika, salt, pepper and vinegar marinade March 31, 2021 Entrées Natchitoches Meat Pie Spicy Seasoned Ground Beef, Peppers, Onions, Celery in a Flaky Pie Crust Jasmine Rice, Cuban Mojo Rice, Naan Sides Chef’s Blend, Broccolini, Squash

Miso El Camino Café Culinary Creation Turkey Lasagna

Vegetarian Pancit Canton Vegetarian DF

Cabbage, Green Onions, Snow Peas, garlic, soy and vegetable broth Thursday April 1, 2021 Beef Cocido (Beef Shanks with carrots, corn, grey squash and potatoes) DFGF

Roasted Lemon & Herb Chicken Breast DFGF Jasmine Rice, Wild Rice Pilaf V, Roasted Yukon Potatoes Chef’s Blend, Spaghetti Squash, Green Beans

Mediterranean Vegetable Vegetarian Soups Clam Chowder Friday Brisket of Beef Roasted with Roasted Garlic and Fennel DFGF April 2, 2021 Matzo Ball & Chicken Soup(with Celery, Onions & Carrots) Entrées

Good Friday Roasted Salmon with Mango Chutney Glaze DFGF

(Atlantic Sustainable)

Jasmine Rice, Potato Pancakes V, Orange Glazed Carrots & Onions Sides Sautéed Squash & Tomatoes, Chef’s Blend, Ratatouille

SPICY Seasoned with or containing spice. GLUTEN FREE Does not contain gluten or wheat. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. DAIRY FREE Does not contain dairy products. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. MENU SUBJECT TO CHANGE

Week March 29, 2021 – April 2, 2021

Global Cuisine Monday Chicken Chili Green Taquito Platter Spanish Rice, Beans, Queso, Salsa, Onions, Guacamole and Crema Tuesday Bimbimbap Seasoned Ground Beef(gochujang sauce), Fried Egg, Spinach, Carrots and mushrooms with Jasmine Rice DF

Wednesday Thai Po’ Boy Sandwich Spicy Thai Shrimp, Shredded Lettuce, Tomatoes, Pickles, Pickled Red Onions and Bistro Sauce on French roll served with Sweet Potato Waffle Fries Thursday Sushi Bar Friday Fish Taco’s Crispy Beer Battered Cod, Cilantro Cabbage Slaw, Chipolte Aioli and Corn Tortilla’s

Café Hours

Breakfast 6:30 a.m. – 10:00 a.m. Café Closed (Global & Hot Service Ends 9:45) Please join us at the Bistro for Breakfast Closed: 10:00 a.m. – 11:00 a.m.

Lunch Lunch 11:00 a.m. – 3:30 p.m. 11:30 a.m. – 2:30 p.m. Global Closes 1:00 p.m. Hot service ends 2:00 p.m. Hot service ends 1.30 p.m. (NO Grillworks) Grill closes 3:00 p.m. Closed: 2:30 p.m. – 4:30 p.m. Closed: 3:30 p.m. – 4:30 p.m.

Dinner Dinner 4:30 p.m. – 6:30 p.m. 4:30 p.m. – 7:00 p.m. (NO Grillworks or Global) (NO Grillworks or Global) Closed: 6:30 p.m. Closed: 6:30 p.m.

SPICY Seasoned with or containing spice. GLUTEN FREE Does not contain gluten or wheat. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. DAIRY FREE Does not contain dairy products. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. MENU SUBJECT TO CHANGE