LOCAL, SEASONAL AND DELICIOUS MENUS At St Leonards School, it is believed that a healthy mind and body are vital to success, and developing a commitment to a healthier lifestyle will be of life-long benefit to the students.

Thomas Franks are delighted to announce that from 19, August 2019 we will be working in partnership with St Leonards to realise this belief. Thomas Franks will be working with the existing catering team to deliver delicious fresh food from local, family-owned suppliers, to ensure students enjoy nutritious and flavoursome meals. From August, Thomas Franks will be providing all of St Leonards’ food, including , morning snack, lunches and suppers, as well as catering for hospitality events.

Alongside a creative and delicious series of new menus, we have a number of interactive initiatives to involve the whole school community in the new partnership.

2 INCREASED MENU CHOICES Our new Thomas Franks breakfast, lunch and supper menus have been designed to cater for the wealth of nationalities within the school, offering wider options for boarding and day students alike.

Our recipes incorporate and make use of seasonal ingredients, from truly local suppliers, farmers and growers and each daily menu includes more meal choices than ever before. All dishes are authentic and chef prepared, drawing on influences from around the globe as well as traditional favourites students will recognise. Pupils will also benefit from our own healthy twist, particularly on some of the popular ‘fast-food favourites’ available on the high street. With three breakfast choices, four main options at lunch and brilliant bistro-style fare in the evenings, everyone will find a favourite on our new menus.

3 A Sleection of Whole or Small Oranges, Pears, Bananas, Small Oranges, Pears, Bananas, Small Oranges, Pears, Bananas, Small Oranges, Pears, Bananas, Small Oranges, Pears, Bananas, Hand-cut Seasonal Fresh Fruits Green And Red Apples. Green and Red Apples. Green and Red Apples. Green and Red Apples. Green and Red Apples.

A Premium Range of Breakfast A Premium Range of Breakfast A Premium Range of Breakfast A Premium Range of Breakfast A Premium Range of Breakfast A Premium Range of Breakfast Cereals Available with Ice Cold Cereals Available with Ice Cold Cereals Available with Ice Cold Cereals Available with Ice Cold Cereals Available with Ice Cold Cereals Available with Ice Cold Milk of your choice Milk of your choice Milk of your choice Milk of your choice Milk of your choice Milk of your choice

Wholegrain Toasted Bread Wholegrain Toasted Bread with Wholegrain Toasted Bread with Wholegrain Toasted Bread with Wholegrain Toasted Bread with Wholegrain Toasted Bread with with your choice of Spreads to your choice of Spreads to Include your choice of Spreads to Include your choice of Spreads to Include your choice of Spreads to Include your choice of Spreads to Include Include Handmade Mixed Fruit Handmade Mixed Fruit Jam, Low Handmade Mixed Fruit Jam, Low Handmade Mixed Fruit Jam, Low Handmade Mixed Fruit Jam, Low Handmade Mixed Fruit Jam, Low Jam, Low Fat Spread, Butter, Fat Spread, Butter, Handmade Fat Spread, Butter, Handmade Fat Spread, Butter, Handmade Fat Spread, Butter, Handmade Fat Spread, Butter, Handmade Handmade , Honey Marmalade, Honey Marmalade, Honey Marmalade, Honey Marmalade, Honey Marmalade, Honey

MAIN EVENT CHOICE 1 MAIN EVENT CHOICE 1 MAIN EVENT CHOICE 1 MAIN EVENT CHOICE 1 MAIN EVENT CHOICE 1 MAIN EVENT CHOICE 1 Breakfast Omelettes with your Handmade Multigrain Continental Breakfast to Include Poached Eggs & on Roasted Cheese & Ham or Fresh & Frozen Fruit Breakfast Choice of Vegetarian or Meat with Maple Syrup & Soft Forest Handmade Olive & Sundried Toasted Muffin Cheese & Tomato made with Smoothie Bar Filling; Mixed Continental Meat Fruits or Chocolate Spread Tomato Bread, Sliced Edam Split French Croissant & Cheddar Cheese or Grilled Cheese, Cured Ham, Italian Mushrooms, Tomatoes, Spinach Tomatoes

CHOICE 2 CHOICE 2 CHOICE 2 CHOICE 2 CHOICE 2 CHOICE 2 Grilled Smoked Bacon, Local Grilled Smoked Bacon, Local Grilled Smoked Bacon, Local Grilled Smoked Bacon, Local Grilled Smoked Bacon, Local Grilled Smoked Bacon, Local Butcher , Scrambled Butcher Sausages, Scrambled Butcher Sausages, Scrambled Butcher Sausages, Scrambled Butcher Sausages, Scrambled Butcher Sausages, Scrambled Eggs, , Hash Brown, Eggs, Potato Scone, Hash Brown, Eggs, Potato Scone, Hash Brown, Eggs, Potato Scone, Hash Brown, Eggs, Potato Scone, Hash Brown, Eggs, Potato Scone, Hash Brown, , Morning Rolls, Black Pudding, Morning Rolls, Black Pudding, Morning Rolls, Black Pudding, Morning Rolls, Black Pudding, Morning Rolls, Black Pudding, Morning Rolls, Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans

CHOICE 3 CHOICE 3 CHOICE 3 CHOICE 3 CHOICE 3 CHOICE 3 Rolled Scottish Oat Porridge Rolled Scottish Oat Porridge or Rolled Scottish Oat Porridge or Rolled Scottish Oat Porridge or Rolled Scottish Oat Porridge or Rolled Scottish Oat Porridge or or Natural Yogurt with your Natural Yogurt with your choice Natural Yogurt with your choice Natural Yogurt with your choice Natural Yogurt with your choice Natural Yogurt with your choice choice of toppings to include of toppings to include Handmade of toppings to include Handmade of toppings to include Handmade of toppings to include Handmade of toppings to include Handmade Handmade Fruit Compote, Fruit Compote, Honey, Fruit Compote, Honey, Cinnamon Fruit Compote, Honey, Fruit Compote, Honey, Fruit Compote, Honey, Honey, Cinnamon Sugar, Cinnamon Sugar, Blueberries and Sugar, Blueberries and Natural Cinnamon Sugar, Blueberries and Cinnamon Sugar, Blueberries and Cinnamon Sugar, Blueberries and Blueberries and Natural Whole Natural Whole Grain Granola. Whole Grain Granola. Natural Whole Grain Granola. Natural Whole Grain Granola. Natural Whole Grain Granola. Grain Granola. . .

4 SOUP OF THE DAY SOUP OF THE DAY SOUP OF THE DAY SOUP OF THE DAY SOUP OF THE DAY SOUP OF THE DAY Butternut Squash & Thyme Soup Red Lentil Soup Tuscan Tomato & Pasta Soup Green Split Pea & Carrot Vegetarian Tomato & Basil Soup

MAIN CHOICE 1 MAIN CHOICE 1 MAIN CHOICE 1 MAIN CHOICE 1 MAIN CHOICE 1 MAIN CHOICE 1 Steak & Root Vegetable Pie Grilled Salmon Fillet with Soy & Hand Carved Honey Roast Ramen Noodle with Sweet Chilli North Sea Haddock Fillet In Kleftiko Pulled Pork in Pitta Ginger Noodles Gammon with Pineapple and Chicken & Wok Fried Greens Golden Breadcrumbs with Chef’s Pockets with Cabbage & Fennel MAIN CHOICE 2 Chilli Salsa Own Tartare Sauce and Lemon Slaw, Cucumber Raita & Tomato Salsa German-style Frankfurter MAIN CHOICE 2 MAIN CHOICE 2 on a Crusty French Chicken Pilaf with Poppadums MAIN CHOICE 2 Chilli Con Carne with Steamed MAIN CHOICE 2 Baguette with Crispy Onions, New York Deli Style Flatbreads Rice & Traditional Mexican Moroccan Spiced Lamb Burger on MAIN CHOICE 2 Ketchup and Mustard MAIN CHOICE 3 with Pastrami, Gherkins, Melted Accompaniments a Toasted Brioche Bun Quorn & Spicy Five Bean Casserole Roast Beetroot and Goats’ Swiss Cheese, Rocket & Caesar MAIN CHOICE 3 Cheese Parcel with Red Onion Dressing MAIN CHOICE 3 MAIN CHOICE 3 MAIN CHOICE 3 Pumpkin, Chickpea & Sage Marmalade Hand Made Omelettes with a Handmade Jackfruit, Chickpea & Potato & Leek Frittata Arancini MAIN CHOICE 3 range of Meat And Vegetarian Vegetable Pate served on a SIDES FOR ABOVE Wild Mushroom & Barley Risotto Fillings Toasted Brioche Bun SIDES FOR ABOVE SIDES FOR ABOVE New Season Parsley Potatoes with Rocket & Parmesan Shavings Cajun Spiced Mashed Potatoes Mixed Broccoli Florets with Roasted SIDES FOR ABOVE SIDES FOR ABOVE Grilled Beef Tomato Braised Red Vegetables Black Lemon Butter SIDES FOR ABOVE Crispy Onions Thick Cut Chips Cabbage with Garlic Bread Spicy Onions Roast Potatoes Wok Fried Greens Nachos Sweetcorn Garden Peas Roast Chantenay Carrots Sultanas MAIN CHOICE 4 MAIN CHOICE 4 MAIN CHOICE 4 MAIN CHOICE 4 MAIN CHOICE 4 Tagliatelle or Salt Baked Sweet, Tagliatelle or Salt Baked Sweet, MAIN CHOICE 4 Tagliatelle or Salt Baked Sweet, Tagliatelle or Salt Baked Sweet, Tagliatelle or Salt Baked Sweet, or Local Potatoes with a range or Local Potatoes with a range of Tagliatelle or Salt Baked Sweet, or Local Potatoes with a range of or Local Potatoes with a range of or Local Potatoes with a range of of Cold and Hot Fillings and Cold and Hot Fillings and or Local Potatoes with a range of Cold and Hot Fillings and Cold and Hot Fillings and Cold and Hot Fillings and Toppings Toppings Cold and Hot Fillings and Toppings Toppings Toppings Toppings HOT PUDDING HOT PUDDING HOT PUDDING HOT PUDDING HOT PUDDING Baked Apples with Sultanas Sticky Toffee Pudding with Toffee HOT PUDDING Lemon Meringue Pie with Fresh Eves Pudding with Custard Sauce Black Forrest Fruit Crumble with Cream Handmade Scottish Pancakes Custard with Blueberries, Vanilla Cream & Golden Syrup

5 HOT DELI EATALIAN WOKIN WEDNESDAY SIMPLY WRAPPED SPICE IT UP FRESH AND LOCAL BBQ Beef Quarter Pounder, Handmade Focaccia Bread with a Chinese Style Lemon Chicken A range of White and Brown Locally Produced Butcher Pastries Cajun Spiced Chicken Fillet range of traditional Meat and Baguettes, Wraps and Filled Rolls and Pies Pulled BBQ Jack Fruit Vegetarian Toppings Vegetable Fajita Mushroom & Spinach Balti Hand Carved Honey Roast Ham Steamed Rice Bombay Potatoes Branston Pickle Hand Made Pear Brioche Finger Bun 10” Flour Pasta Bolognaise Bake Macaroni Egg Noodles Roast Chicken With & Thyme Spicy Onions Mango Chutney & Apricot Chutney Tortilla Wrap Toasted Sesame Cheese Garlic Bread Braised Rice & Peas Thick Sliced Local Cheese Cucumber Reita Seed Bun Sun Dried Tomato & Mozzarella Thick Cut Chips Baked Beans Beetroot & Cabbage Slaw Mixed Prawn Crackers Poppadums Chef’s Own Tomato Ketchup Side Salad Potato & Leek Soup With Crusty SWEET Garlic and Herb Mayonnaise SWEET Bread Croutons SWEET with Handmade BBQ Sauce Sweet Chilli Sauce SWEET Honey And Yoghurt Granola Pots Tray Bake: Local Beetroot & Fingers Tray bake Dried Fruit & Chocolate Sweet Pickle Mayonnaise Chocolate Brownie Oven Wedges Flapjack Sliced Tomatoes & Cucumber Sliced Tomato Sliced Monterey Iceberg Lettuce Local Sandwich Jack Cheese Crisp Iceberg Relishes Lettuce Onions SWEET Mixed Fresh Fruit Salad SWEET Individual Double Chocolate Mousse

6 LEBANESE KITCHEN 7 SOME OF OUR KEY GOALS Every day the menus will include a wide variety of ingredients and cooking styles to ensure that the students receive a balanced diet and learn about a wide range of foods.

They will feature a superb array of delicious soups, wholesome main courses and interesting FRANK BOTHWELL puddings, plus a wide range of fresh salads and fruit. Freshly baked bread, Thomas Franks’ Founder of Thomas Franks signature offering, will be another welcome addition.

The menus will be planned by the Thomas Franks’ development chefs, with assistance from their company nutritionist, to meet the specific needs of the students so that they can focus on achieving their best, whether in the classroom or on the sports field

“There is an honesty in the food we serve and one which will benefit your students. The kitchen will be a hive of activity where all the dishes and ingredients are freshly prepared and even the salad dressings are made from scratch. The only frozen food permitted will be sweetcorn, peas and puff pastry; everything else will be made from natural, raw ingredients.

Our food is freshly cooked using healthier cooking techniques such as stir-frying, steaming and baking, rather than frying or boiling. We reduce salt by flavouring with herbs and spices and we reduce sugar by flavouring with dried fruit and the natural sweetness of honey and root vegetables.

Part of the way we encourage healthy eating is to provide beautifully cooked food with plenty of variety and fresh fruit and vegetables, but we also use hidden vegetables or disguise them with delicious sauces.”

Frank Bothwell, Founder

8 LOCAL AND SEASONAL INGREDIENTS All of the meals will be freshly made on site using farm-assured meat, sustainable fish and seasonal fruit and vegetables, often locally sourced.

Local suppliers bring us the best of each season’s produce. Eating with the seasons encourages a varied diet as we are not sourcing the same ingredients all year round for example ripe and juicy tomatoes in summer, sweetcorn in autumn and root vegetables in winter. This means that our chefs have a wide variety of ingredients with which to design imaginative and tempting menus.

As customers, you can be confident in the provenance of the ingredients being used and reassured that your students are having wholesome and healthy choices.

WORKING TOGETHER The current catering team will remain at the school, but under the employment of Thomas Franks. They are already familiar with the students and will continue to support those with allergies and special diets.

Students with special dietary needs will receive a new offer, also freshly made, which will be a modified version of the main menu. Students or parents who have questions or concerns about allergens or any aspect of nutrition will be able to call upon the expertise of the Thomas Franks’ company nutritionist, Julia Hayes.

Feedback is hugely important to us. We will sit in on the food councils and listen to students’ requests and feedback. An ‘ate it, said it, sorted it’ feedback guide will mean that students and parents can see what actions we have taken.

Thomas Franks looks forward to working with St Leonards School, meeting the students, their parents and staff, and most importantly, providing delicious food to all.

9 BUTCHERY FISH DAIRY AND BAKERY PRODUCTS YORKES OF DUNDEE CAMPBELL BROTHERS FISH COMPANY FIFE CREAMERY 14 MILES FROM ST LEONARDS 61 MILES FROM ST LEONARDS 24 MILES FROM ST LEONARDS

Yorkes of Dundee Ltd are a retail and wholesale butchers Campbell Brothers Fish Company ethos encompasses two Formed back in 1957 by John Simpson, (the present M.D.’s established in 1985, who offer a combination of old-school important aspects: grandfather) Fife Creamery remains a family business to this day. Scottish cuts with modern quality standards as well as traditional From the earliest years the company has supplied and advised the recipes, pies and a tasty deli selection. They pride themselves FRESHNESS Scottish market place with an ever growing range of chilled foods on delivering quality Scottish produce at consistently affordable Local sourcing means fresher fish. They have excellent connections and a commitment to back up all propositions with a meaningful prices. All of the meat is bought direct from farmers at local to Scottish fishing ports along with links to fish auctions around the reason to purchase. With a fierce reputation for delivering livestock markets to supply their purpose-built cutting plant and UK, ensuring you receive the freshest fish daily. innovative food products, the business has evolved into one of the bakery based in Angus. U.K.’s most impressive stockists of chilled foods. With over 3,000 ENVIRONMENTAL RESPONSIBILITY lines, stock held, in readiness for next day deliveries, and a supply They only transport fish across the country if it cannot be sourced chain link to manufacturers who work at the highest level FRUIT & VEGETABLES locally, reducing food miles and carbon footprint. As transport is an in the food industry, Fife Creamery are the ultimate destination for LES TURIFF ever-increasing cost, it makes commercial sense too. delivered chilled foods in Scotland. 17 MILES FROM ST LEONARDS All their fish is fully traceable, from the moment it is caught to its Fife Creamery requires all of its manufacturers to meet highly Les Turriff is a family run business which has been operating for arrival in their client’s kitchen. Their fishmongers take pride in their demanding food safety specifications at the very beginning over 30 years. Its accredited suppliers offer high-quality, locally and skill, which they pass on through their training of each and every of product sourcing. The systems that have been painstakingly seasonally sourced fresh produce and catering supplies throughout new member of the team. assembled have earned the company premier status accreditation Dundee and the Perthshire area. with STS (the NHS auditing body). They invest time and resources in maintaining British Retail Consortium (BRC) Technical Standard certification across all of their Food safety is one of the defining issues of the modern day food depots. Their multi-temperature controlled vans ensure fish and industry and Fife Creamery embraces this philosophy completely. seafood is maintained at the correct temperature during transit. Their aim is to procure quality products and then keep them food They pride themselves on a quality service, ensuring the fish arrives safe throughout the life cycle of their journey from manufacturer to delivered with care and in top condition. end user.

They cover all areas of Scotland on a six day per week basis, offering next day delivery.

10