CorporateLUNCH Buffet

Salads Pearl Couscous & Red Grains Select 1. whole grain blend of couscous, red rice, red quinoa, roasted tomatoes, red & yellow bell peppers, orange Baby Greens & yellow carrots, petite peas, shallots, roasted garlic mixed field greens tossed with apples, goat cheese, and basil and candied walnuts in a raspberry vinaigrette Potato and Spinach Baeckoffe Classic Caesar french casserole with potatoes, purple top turnips, romaine hearts tossed in house dressing and finished spinach, and gruyére cheese with roasted garlic croutons and shaved parmesan cheese zucchini, squash, , green & red peppers, Fresh Mozzarella, Tomato and Basil onions, and tomatoes sliced beefsteak tomatoes topped with fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic Tofu Stir Fry (Vegan and Gluten Free) glaze pan-seared tofu with snow peas, water chestnuts and tamari Gorgonzola Salad fresh romaine and radicchio tossed with gorgonzola Gourmet Pasta Selections and dried cranberries in a raspberry vinaigrette Select 1. Quinoa and Buckwheat Salad quinoa, buckwheat, red Himalayan rice, cucumber, Penne Alla Vodka tomatoes, carrots, avocado, micro greens with penne in a sweet tomato sauce and finished with chardonnay vinaigrette vodka and cream

Spinach and Bibb Salad Ravioli Al Pomodoro baby spinach leaves, bibb, bacon, toasted pecans, ravioli stuffed with ricotta, parmesan, mozzarella, and crumbled blue cheese, roasted shallot vinaigrette romano cheeses, served in a plum tomato and roasted garlic sauce finished with fresh basil. Traditional Garden Crisp mixed greens, tomatoes, cucumbers, and carrot Rigatoni Bolognese ribbons, topped with balsamic vinaigrette rigatoni served with a classic meat sauce blend of veal, pork and beef Vegetarian Buffet Selection Stuffed Shells Select 1. classic pasta shells stuffed with mascarpone, ricotta and spinach with a pomodoro sauce made from Garlic Mashed Potatoes tomatoes, garlic, olive oil and fresh basil mashed Idaho potatoes with roasted garlic and butter Tortellini Alfredo Mushroom Risotto cheese-filled rainbow tortellini tossed in a buttery arborio rice slow cooked and mixed with portobello, parmesan cream sauce cremini, oyster and shiitake mushrooms finished with and butter Whole Wheat Penne Pasta Al fresh basil, pine nuts and garlic blended with parmesan Red Bliss Roasted Potatoes and olive oil tossed with whole wheat penne pasta quartered and roasted with fresh rosemary

Roasted Root Vegetables carrots, turnips, and parsnips roasted then tossed in a butter sauce

Steamed Mixed Vegetables lightly seasoned seasonal vegetables steamed and tossed in extra virgin olive oil

Basmati and Orzo Pilaf asparagus, basmati rice, cranberry beans and orzo

Eggplant Rollatini breaded eggplant cutlets rolled and stuffed with ricotta cheese in a tomato basil sauce

Gnocchi Stew gnocchi, cannellini bean, chard and crushed tomato

Before placing your order, please inform your server if a person in your party has a food allergy. ATLANTIS BANQUETS & EVENTS ATLANTIS CorporateLUNCH Buffet

Buffet Selections Custom create to meet any menu requirements. Select 3.

Beef Buffet Selection Seafood Buffet Selection Beef & Broccoli Cashew-Crusted Tilapia teriyaki-glazed tender beef sautéed with peppers, farm-raised tilapia crusted with crushed cashews in a onions and broccoli in a garlic soy sauce light lemon butter sauce

Braised Short Ribs Jambalaya beef short ribs braised in red wine and a finely diced chicken, shrimp, and sausage tossed with creole-style rice mirepoix Paella Ropa Vieja slow-cooked rice stew with shrimp, scallops, mussels, cuban shredded beef with cilantro, tomatoes, and clams, and chorizo sausage with a saffron seasoning sofrito all served over white rice Mahi Mahi Sirloin Tips Marchand du Vin seared and topped with mango salsa beef slowly braised in red wine, shallots, and mushrooms Mussels Luciano mussels steamed with fresh garlic, white wine and extra Chicken Buffet Selection virgin olive oil Chicken Francese buttery lemon-wine sauce envelops lightly battered Roast Salmon chicken lightly seared salmon prepared with herbs and a hint of lemon Hawaiian Chicken tender chicken breast pieces tossed with pineapple, Local Sustainable Seafood peppers, onions and teriyaki seasonal seafood selection

Chicken Saltimbocca breast of chicken with prosciutto, sage and spinach, Pork Buffet Selection served in marsala wine sauce BBQ Ribs slow-roasted St. Louis pork ribs covered in a tangy, Chicken Scarpariello traditional BBQ sauce chicken breast braised with Italian sausage, peppers and a spicy white wine sauce Hoisin Pork roasted pork tenderloin marinated in hoisin, soy, sesame Pesto Chicken oil, and garlic lightly sautéed chicken with sliced tomato and fresh mozzarella Italian Sausage & Peppers sweet Italian sausage with peppers, onions, tomatoes Roast Chicken and basil oven-roasted chicken breast with cremini mushrooms Polish Kielbasa Sautéed Chicken old-world style braised with sauerkraut, white wine and red peppers and roasted garlic top this sautéed caraway seeds chicken in a tarragon and lemon butter sauce

Sesame Chicken Veal Buffet Selection boneless and breaded tender chunks of chicken fried Veal Marsala then tossed in a spicy ginger glaze and topped with flour-dusted scallopini of veal sautéed then finished toasted sesame seeds with marsala wine, mushrooms and demi-glace

Veal Meatballs veal meatballs in a marsala wine and tomato demi-glace

Veal Piccata tender veal cutlets sautéed in a butter sauce and finished with fresh lemon

Dessert Fresh Baked Cookies

Includes: Assorted soft drinks, juices, and freshly brewed coffee and tea

* Vegan / Gluten Free ATLANTIS BANQUETS & EVENTS ATLANTIS