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STUY7856-Meat-Pricelist-V1.Pdf Pick-up your meat and wine, just call to order. EST. 1961 “A DAY WITHOUT WINE IS LIKE A DAY WITHOUT SUNSHINE” MEAT PRICE LIST Beef fillets $38/kg Sirloin Steak $28/kg Ribeye Steak $38/kg Veal Fillet $33/kg Chicken Breast $9.50/kg Crumbed, ready to cook, Schnitzel Cut to any size you like. 2 pieces per person – 180g Veal Schnitzel $9.00 Chicken Schnitzel $7.00 Don’t worry, we have a selection of wines for take away, too. A one stop dinner and wine, for your convenience. Tap the list below to browse the wine list (or scroll down to the next page) WHITE RED SPARKLING PENFOLDS GRANGE MAGNUMS HEALTH PACK Restaurant Quality Meat, To order please call (02) 9439 7155 Sorry, we are unable to receive online or email orders. Hours of Operation: Monday – Friday: 12:00 – 21:30. Saturday: 17:30 – 21.30. Pick-up your meat and wine, just call to order. EST. 1961 “A DAY WITHOUT WINE IS LIKE A DAY WITHOUT SUNSHINE” TAKE AWAY WINE SELECTION All wines available as single bottles, in 3 or 6 packs or as a mixed selection. WHITE Sauvignon Blanc 2013 Johner Estate, Gladstone, NZ $44 Riesling 1999 Frankland Estate, Isolation Ridge, WA $100 2011 Grosset ‘Polish Hill,’ Clare Valley, SA $100 2003 Petaluma ‘Hanlin Hill,’ Clare Valley, SA $110 2010 Felton Road, Bannockburn, Central Ortago, NZ $98 Semillon 1991 Lindeman’s ‘Bin 7855’ Hunter Valley, NSW $160 2005 Tyrell’s Vat 1, Hunter Valley, NSW $140 1993 McWilliam’s Mount Pleasant ‘Elizabeth’ Hunter Valley, NSW $120 Pinot Gris 2014 Weingut Bernhard Huber Grauburgunder Trocken, Baden, Germany $98 Blends 1992 Mount Mary ‘Triolet’ Semillon – Sauvignon Blanc, Yarra Valley, VIC $160 Chardonnay 2013 Huber Baden, Germany $90 2009 Mosswood, Margaret River, WA $122 2010 Lakes Folly, Hunter Valley, NSW $136 1996 Leeuwin Estate ‘Art Series,’ Margaret River, WA $249 1991 Rosemount Estate Roxburgh, Hunter Valley, NSW $150 Restaurant Quality Meat, To order please call (02) 9439 7155 Sorry, we are unable to receive online or email orders. Hours of Operation: Monday – Friday: 12:00 – 21:30. Saturday: 17:30 – 21.30. Pick-up your meat and wine, just call to order. EST. 1961 “A DAY WITHOUT WINE IS LIKE A DAY WITHOUT SUNSHINE” TAKE AWAY WINE SELECTION All wines available as single bottles, in 3 or 6 packs or as a mixed selection. RED Pinot Noir 2012 Johner Estate, Gladstone, New Zealand $56 1994 Yarra Yering, Yarra Valley, VIC $248 Cabernets/Cabernet blends 1991 Yalumba Menzies, Coonawarra, S.A $176 2007 Lakes Folly, Hunter Valley, NSW $150 1991 Wynns Cabernet Sauvignon, Coonawarra, S.A. $136 1988 Wynns Cabernet Sauvignon, John Riddoch, Coonawarra, SA $216 1991 Penfolds ‘Bin 707’ multi-regional $600 1990 John Glaetzer, Langhorne Creek, SA $160 1985 Lindeman’s Rouge Homme, Coonawarra, SA $120 2005 Torbreck ‘Runrig,’ Shiraz Viognier, Barossa, SA $500 1991 Bowen Estate Cabernet Sauvignon-Franc -Merlot, Coonawarra, SA $130 Shiraz 2011 Rockford ‘Basket Press’ Shiraz, Barossa, SA $180 2013 Penfolds ‘St Henri’ Barossa, SA $220 1991 Lindeman’s ‘Bin 8203 Burgundy,’ Hunter Valley, NSW $160 2005 Schulz Wines ‘Marcus’ Old Shiraz, Barossa, SA $168 Merlot 2000 Petaluma Coonawarra, SA $170 Restaurant Quality Meat, To order please call (02) 9439 7155 Sorry, we are unable to receive online or email orders. Hours of Operation: Monday – Friday: 12:00 – 21:30. Saturday: 17:30 – 21.30. Pick-up your meat and wine, just call to order. EST. 1961 “A DAY WITHOUT WINE IS LIKE A DAY WITHOUT SUNSHINE” TAKE AWAY WINE SELECTION All wines available as single bottles, in 3 or 6 packs or as a mixed selection. SPARKLING NV Rudi’s Sparkling, 70% Pinot Noir 30% Chardonnay $40 NV Rockford Sparkling Shiraz, disgorged in 2014, SA $149 PENFOLDS GRANGE 1996 – 1988 – 2001 multi-regional. $850 MAGNUMS 1996 Lindeman’s ‘Pyrus’ Cabernet Sauvignon-Franc-Merlot-Malbec, SA $300 1992 Hardy’s ‘Eileen’ Shiraz, McClaren Vale, SA $460 1994 Wynn’s John Riddoch Cabernet Sauvignon, Coonawarra, SA $500 1998 Yarra Yering ‘Underhill’ Shiraz, Yarra Valley, VIC $528 HEALTH PACK: 375ML HALF BOTTLES 2013 Brokenwood Semillion, Hunter Valley, NSW $40 1991 Mount Mary Chardonnay, Yarra Valley, VIC $90 2015 Pressing Matters ‘The R139’ Riesling, TAS $40 2014 Rockford ‘Basket Press’ Shiraz, Barossa, SA $110 2013 Torbreck ‘The Steading’ Shiraz, Barossa, SA $69 2016 Mosswood Cabernet Sauvignon, Margaret River, WA $79 2012 Jim Barry ‘McRae Wood’ Shiraz, Clare Valley, SA $60 2005 Mount Mary ‘Quintet’ Cabernet Blend, Yarra Valley, VIC $160 1990 Mount Mary ‘Lilydale’ Pinot Noir, Yarra Valley, VIC $220 Restaurant Quality Meat, To order please call (02) 9439 7155 Sorry, we are unable to receive online or email orders. Hours of Operation: Monday – Friday: 12:00 – 21:30. Saturday: 17:30 – 21.30..
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