• • • • RG-50 Machine Preparation Vegetable Food Preparation Machines

day and2kg/minute. Processes upto 80portions/ smaller kitchens. Table top machinemadefor mushrooms, etc. bread,dry cheese,nuts, Processes vegetables, fruit, slices. cuts julienneandcrimping Slices, dices, shreds, grates, Made inSweden

RG-50 Vegetable Preparation Machine Ergonomics in all stages Highest possible reliability RG-50 is the most compact vegetable The powerful motor has a high starting preparation machine from HALLDE. and running torque and powers the It is developed to suite smaller kitchens via a self-tensioning belt. and the compact design makes RG-50 The motor speed is geared down which easy to put away and bring back when makes the RG-50 an exceptionally reliable needed. The machine is a table top machine – irrespective of the products and can be used directly on the kitchen you are preparing. workbench. RG-50 pusher plate is swung up in a bow shape angle. Cutting with This together with the low height makes for a better working posture. complete register Our wide range of cutting tools means the RG-50 can handle every conceivable task. Safe and quick top ups You choose the you need to Thanks to the automatic start and stop make you even more efficient in the kitchen. function the machine stops as soon The RG-50 slices, dices, grates/shreds, cuts as the pusher plate is swung up. When juliennes and crimping slices – everything it is swung back the machine restarts from firm to soft products.­ and you can continue working. A clear advantage, particularly when larger volumes are involved. Always perfect cutting results The rotation speed of the cutting tools is Double safety against optimised for cutting fine and even slices as efficiently as possible. The are unprotected blades purposely sharpened to avoid inertia or If the feed cylinder is removed the pow- the edge breaking off. er is cut. Thanks to this double security there is no risk of the machine starting with an unprotected .

Developed for the best hygiene The RG-50 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unneces­ sary recesses where food might pene­ trate and get stuck.

Easy cleaning For quick cleaning are all loose parts simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be washed in a dishwasher.

Only the best material The machine base is made of robust ABS-plastic, the feed cylinder and pusher plate are made of strong poly­ carbonate. Only top quality stainless steel is used to manufacture the cutting tool blades.

Lightweight and easy to move The small size of the machine gives several advantages. It does not take up a lot of space in the kitchen. And it is easy to move, something which is helped by the gene­rously sized handles on the sides.

Accessories

2-pack Cutting Tools 4-pack Cutting Tools Wall Rack/ Cutting Tool Hanger Brush * Cutting Tools from RG-100 also fits RG-50. All cuttingtools are dishwasher safe. High qualitycuttingtools for bestresults * 0.5,1.5,3,5,7,8,9,10,15mm. 1, 2,4,6 Slicer * 8x8,10x10,12x12,15x15,20x20mm. Dicing Grid * * * * 1.5,3,4.5,8,10mm. 2, 4,6mm. Grater/Shredder * 2x6,3x3mm. 2x2, 4x4mm. Julienne Cutter * 2,3,5,6mm. 4 mm. Crimping Slicer * 8,10,12,15mm. Soft Slicer * 15mm. Fine Cut Slicer Take alookat result- andinspiration videos atourhomepage, hallde.com u Fine Grater, Extra Fine Hard CheeseGrater Fine Grater • • =Stainless steel • • Cut French friesincombination withPotato ChipGrid. Dices whencombined withasuitable DicingGrid. mushrooms etc. Are designedto slice firmandsoft vegetables, fruits, Dice bothhard andsoft vegetables, fruits etc. of slicer. Are designedto cutdices incombination withasuitable type for pizza andwhenshredding cabbage. Grater 6or8mmiscommonly usedfor grating cheese bread.almonds anddry Grates carrots andcabbage for raw salads.Grates nuts, Suitable French to cutslightlycurved fries. decorations etc. Cut julienneoffirmproducts for soups,salads,stews, carrots, etc. Cut decorative rippledslices ofbeetroot, cucumber, a suitable DicingGrid. Preferably usedwhendicingsoftproducts, in combination with Are designedto slice soft vegetables, fruits,mushrooms etc. Dices whencombined withasuitable DicingGrid. mushrooms etc. Are designedto slice firmandsoft vegetables, fruits, purée andpotatoes for mashing. Grates finely, products very such asblackradish grated for coarsersomewhat grate thantheFineGrater, Extra fine. Ideal for grating hard cheesesuchasparmesan. Produces a breadcrumbs. potatoes for Swedish potato pancakes andbread for making For finelygrating products, from hard/dry cheeses,raw Vegetable Preparation Machine RG-50 • Large half-moon shaped feed cylinder that can take most items whole. • Compact table top model that takes up little space but is in spite of its size a very flexible machine. RG-50 can do what HALLDE’s larger machines do with the same good quality. • Easy piling of tomatoes, onions, bell peppers etc. for oriented slicing. • Self tensioning and geared belt driven motor gives a high torque. • Machine base is completely in ABS-plastic and holds for rough handling. • 42 cutting tools.

Machine • Motor: 1.0 kW. One-speed. 120 V, single phase, 60 Hz. 220-240 V, single phase, 50-60 Hz. • Transmission: Toothed belt. • Safety system: Two safety switches. • Degree of protection machine: IP34. • Power supply socket: Earthed, single phase, 10 A. • Fuse: 10 A, delayed action fuse. • Sound level LpA (EN31201): 76 dBA. • Magnetic field: Less than 15 microtesla.

Materials • Machine base: ABS-plastic • Knife chamber: Aluminium. • Feeder: Polycarbonate and polyamide. • Ejector plate: Acetal. • Cutting tool disks: Stainless steel. • Cutting tool : Stainless steel.

Feeder • Feed cylinder: Volume 0.9 litre. Height 185 mm. Diameter 170 mm. • Feed tube with internal diameter 53 mm.

Cutting tools • Diameter: 185 mm. • Speed: 500 rpm (50 Hz).

Type of preparation • Slices, dices, grates, shreds, cuts julienne and crimping slices. • Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms etc.

Users • Restaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc.

Net weights Standards We reserve the rights to make changes in design and product range without notice range in design and product changes make We reserve the rights to • Machine: 8.6 kg. • NSF/ANSI Standard 8. • Cutting plates: 0.3 kg. • Other directives: Visit hallde.com. Select product and “Certification”.

Available Australia wide from

21-23 Agosta Drive, Laverton North, Victoria 3026 Tel: (03) 9368 2300 www.fsm-pl.com.au [email protected]

Office and warehouse facilities in Melbourne, Sydney, Adelaide, Brisbane & Perth - Service Australia Wide

Food Preparation Machines AB Hallde Maskiner – P.O. Box 1165 SE-164 26 Kista Sweden

Made in Sweden • Phone: +46 8 587 730 00 • Fax: +46 8 587 730 30 • hallde.com • [email protected] © AB Hällde Maskiner 2017