DIAL SWEETS TO ORDER SERVED 11AM - MIDNIGHT 54

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2 SCOOPS OF ICE CREAM 7 Vanilla, Salted Caramel, Chocolate

MILK AND COOKIES 7 3 House-made chocolate chip cookies, milk

DILLETANTE CHOCOLATE TRUFFLES 8

BEVERAGES SERVED 6:30AM - MIDNIGHT

FRESH BREWED STARBUCKS CAFÉ ESTIMA COFFEE 12 OZ 3.5/16 OZ 4.5

JUICE 5 Orange, Grapefruit, Apple, Cranberry Juice

SELECTION OF TAZO TEAS 4.5 Awake/English Breakfast, Zen/Green Tea, Chamomile Tea Chai Tea, Early Grey Tea, Mint Tea

SODA 4 Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper

WINE & BEER SERVED 6:30AM - MIDNIGHT GOOD FOOD. TO GO.

LOCAL BEERS HUNGRY NOW? PLACE YOUR ORDER! GEORGETOWN BREWING: Bodhizafa IPA 5 FREMONT BREWING: Universale Pale Ale 5 • Simply dial 54 on your in-room phone or place an FREMONT BREWING: Oatmeal Stout 5 order using your remote on your TV. GEORGETOWN BREWING: Roger’s Pilsner 5 • Our “Urbane To Go” service allows guests to enjoy PYRAMID: Hefeweizen 5 gourmet food and beverages in the comfort of your RAINIER: Pale Lager 5 room without formal delivery.

BUBBLES, WHITES, & REDS EARLY START? PRE-ORDER FOR THE MORNING BY 5 A.M. MICHELLE Brut 9|40 14 HANDS SPARKLING Rosé 10|42 For your convenience all orders are delivered at a CHÂTEAU STE. MICHELLE Rosé 10|42 flat rate $6. Groups of 6-10 sustain total delivery charge BARRELL PRESS Chardonnay 9|40 of $10. Orders picked up by guests will only incur a $2 MERF Chardonnay 12|48 sustainability fee. DUCKPOND Pinot Gris 11|44 Urbane To Go is available from 6:30 am until midnight AIRFIELD Sauvignon Blanc 12|48 daily (orders must be placed by 11:45 pm). BARNARD GRIFFIN Albariño 13|60 BARRELL PRESS Red Blend 9|40 MARK RYAN THE CHIEF Red Blend 16|66 HUNGRY AFTER MIDNIGHT? MARK RYAN “THE DISSIDENT” Red Blend 72 • Please inquire with the front desk about our late night PRIMARUS Pinot Noir 13|52 snack options. (Dial 50) ERATH Pinot Noir 19|80

BRITTAN BASALT BLOCK Pinot Noir 121 CHÂTEAU STE. MICHELLE Malbec 15|64 MERF Cabernet Sauvignon 12|48 WATERBROOK RED MTN Cabernet Sauvignon 17|70 DIAL 54 TO ORDER TENET WINE“THE PUNDIT Syrah 13|50 SHORT RIB SLIDERS 10 BREAKFAST DIAL LUNCH DIAL TO ORDER 54 TO ORDER 54 Caraway pickled cabbage, cream SERVED 6:30AM - 11AM SERVED 11AM – 2:30PM CHICKEN WINGS 12 GF Housemade BBQ , buttermilk dressing, house made pickles

GRASS-FED BEEF BURGER* 18 ON THE GO SPECIALTIES SOUP AND SALAD 100% Washington ground beef, hill’s bacon, beecher’s cheddar, organic arugula, confit garlic , macrina pretzel bun, house made pickles LOCAL SMOKED SALMON* 15 Add to any salad: 6 oz. Flatiron Steak* 10, 6 oz. Chicken 5, 6 oz. Salmon* 7 Chive cream , pickled shallots, capers, dill, toasted bagel MAC N’ CHEESE 10 ROASTED SQUASH SOUP 6/9 GF House-made beecher’s cheddar cheese sauce, cavatappi pasta, CLASSIC’ BENEDICT BOWL’* 16 HOUSE-MADE MARKET SOUP OF THE DAY 6/9 Hill’s canadian bacon, tarragon béarnaise, breakfast potatoes, herbed breadcrumbs +Add bacon or short rib 3, Dungeness crab 5 choice of toast 12 HAND-CUT FRIES 7 V Mixed romaine, marinated anchovies, parmigiano–reggiano, caesar dressing, House made 1000 island CRAB ‘BENEDICT BOWL’* 17 crouton Dungeness crab, spinach, tarragon béarnaise, breakfast potatoes, MARINATED OLIVES 5 choice of toast MARKET SALAD 10 GF/VEGAN House marinated olives, lemon, garlic, oregano Mixed greens, shaved baby beets, shaved carrots, shaved watermelon radish, HILL’S BACON AND THREE CHEESE SCRAMBLE 14 herbs, aged sherry SPICED NUT MIX 5 Two flour tortillas, cage free scrambled eggs, bacon, scallion, beecher’s cheddar, Assorted nuts roasted in house blend spices campfire jack, tillamook cheddar, breakfast potatoes and roja GRAIN BOWL 12 VEGAN Mixed grains, roasted squash, roasted rutabaga, shaved beets, beet shoots, HOUSE-MADE PICKLED VEGGIES 3 Seasonal pickled veggies 16 arugula, preserved lemon vinaigrette House-made , cage free scrambled eggs, strips, three cheese blend, onion, scallion, salsa roja, wheat tortilla BEET SALAD 12 V Marinated beets, house made ricotta, baby kale, toasted hazelnuts, beet top , beet shoots, red wine vinaigrette. CAGE FREE EGGS DINNER DIAL TO ORDER 54 All items come choice of toast. Substitute a side of fruit for 2 FAVORITES SERVED 5PM – 10PM + Add Hill’s applewood smoked bacon, pork sausage or Uli’s chicken & apple sausage for 5 Sandwiches: Choice of side salad, soup, or fries EGG WHITE MUSHROOM SCRAMBLE 14 GF GRASS-FED BEEF BURGER* 18 STARTERS Foraged mushrooms, baby kale, cypress grove creamery goat cheese, 100% Washington ground beef, hill’s bacon, beecher’s cheddar, sweet peppers, breakfast potatoes organic arugula, confit garlic aioli, macrina pretzel bun, house made pickles LOCAL CHARCUTERIE SELECTION* 16 Chef’s selection of three local cured meats, local cider , almonds, STEAK FRITES* 25 SPINACH AND MUSHROOM OMELETTE 15 GF crackers, toasted baguette, sliced apple Foraged mushrooms, baby spinach, beecher’s jack cheese, chives, 6 oz. local flatiron, pomme frites, arugula salad, pickled mushrooms, breakfast potatoes chimmi churri LOCAL ARTISAN CHEESE 16 Chef’s selection of three different , house made jam, almonds, crackers, HOUSE ROASTED TURKEY WRAP 16 OLYMPIC OMELETTE 18 GF toasted baguette, sliced apple Dungeness crab, caramelized onions, campfire jack cheese, sweet peppers, Lemon brined turkey, mama lil’s aioli, arugula, pickled red onions & breakfast potatoes cucumbers, tomato, bacon, avocado SMOKED SALMON RILLETTE 12 Skuna bay grilled salmon, crème fraiche, lemon, capers, herbs, celery, SALMON ROLL 16 AVOCADO TOAST 14 shallot, toasted baguette, crackers Avocado spread, beets, arugula, radish, avocado & lime vinaigrette, wheat toast, House smoked skuna bay salmon salad, hill’s bacon, avocado spread, mixed choice of two eggs any style greens, macrina roll DUNGENESS CRAB CAKE 15 Smoked jalapeño aioli, kohlrabi & apple slaw, crispy kohlrabi BISCUITS AND GRAVY* 15 MAC N’ CHEESE 10 Pork sausage gravy, house made biscuits, chives, two eggs any style, House-made beecher’s cheddar cheese sauce, cavatappi pasta, RIGATONI 12 breakfast potatoes herbed breadcrumbs +Add bacon or short rib 3, dungeness crab 6 Washington beef bolognese, carso’s rigatoni, house ricotta cheese, parmigiano–reggiano, micro basil THREE CHEESE GRILLED CHEESE 12

A LITTLE LIGHTER Macrina bakery potato bread, beecher’s flagship cheddar, mt. townsend creamery campfire, tillamook cheddar MAINS STEEL CUT OATS 9 GF/V Brown sugar, milk, marionberry jam STEAK FRITES* 25 GF 6 oz. local flatiron, pomme frites, arugula salad, pickled mushrooms, URBANE CONTINENTAL 13 V chimmi churri Ellenos yogurt, house-made granola, honey, fruit, croissant LOUNGE DIAL TO ORDER 54 SUNRISE VALLEY BUTTER CHICKEN* 22 YOGURT BOWL 11 GF/V SERVED 2:30PM - MIDNIGHT Slow braised chicken thigh, spiced tomato curry sauce, jasmine rice, cilantro, Ellenos greek yogurt, bananas, house-made granola & jam, honey & flatbread

SEASONAL FRUIT PLATE 10 GRILLED SKUNA BAY SALMON 25 ASSORTED CEREALS 7 CAESAR SALAD 12 Charred sweet potato puree, seasonal vegetable succotash, field peas, crisp Organic kashi cereal, house made granola, cheerios, raisin bran, Mixed romaine, marinated anchovies, parmigiano–reggiano, caesar dressing, salmon skin, watercress & herb salad, lemon emulsion special k, individual milk croutons RISOTTO 20 GF/V SMOOTHIE 8 MARKET SALAD 10 GF/VEGAN Roasted parsnip puree, crispy leeks, grilled trumpet mushrooms, Banana, oat milk, jacobsen honey, cinnamon Mixed greens, shaved baby beets, shaved carrots, shaved watermelon radish parmigiano–reggiano, arugula

herbs, aged sherry vinaigrette ROASTED FARMER SQUASH PASTA 18 V SWEET SIDE GRAIN BOWL 12 VEGAN Locally made vegan pasta, roasted squash, oyster mushrooms, sage, , Mixed grains, roasted squash, roasted rutabaga, shaved beets, beet shoots, shaved brussel sprouts TWO HOUSE BUTTERMILK PANCAKES 14 arugula, preserved lemon vinaigrette Tonnemaker pumpkin puree, victrola coffee , whipped vanilla crème BRAISED SHORT RIB 32 fraiche, toasted pumpkin seeds, powdered sugar BEET SALAD 12 V Washington beef short rib, roasted squash puree, brussel sprouts, parsnips, Marinated beets, house made ricotta, baby kale, toasted hazelnuts, beet top hills bacon lardons, pearl onions, short rib jus URBANE FRENCH TOAST 15 Nutella sauce, sliced bananas, hazelnut crumble, powdered sugar pesto, beet shoots, red wine vinaigrette. + Add to any salad: 6 oz. Flatiron Steak* 10, 6 oz. Chicken* 5, 6 oz. Salmon* 7

GF- Indicates gluten free menu items V- Indicates vegetarian menu items For your convenience all orders are delivered at a flat rate $6. Groups of 6-10 sustain total *The King County Health Department wants you to know: Consuming raw or uncooked delivery charge of $10. Orders picked up by guests will only incur a $2 sustainability fee. meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.