Page 6 Thursday, June 27, 2019 The Chronicle-News Trinidad, Colorado

8 with low alcohol you can sip on all summer long

Denver Post to equal parts of, lemonade. refreshing way to enjoy any style of whiskey. Blended, n It’s patio, park and pool Spritz bourbon, Canadian, and rye drinking season, a time A spritz is a -based all work very well. when boozy winter warm- made with prosec- When you pour Irish whis- ers give way to session co, a bitter liqueur such as key, you’ll have a and oh-so-many spritzes in Aperol, Campari, or Cynar, called the Irish buck. stem glasses. and sparkling soda water. — The Spruce Eats It’s typically served over Lower alcohol options n Cider are here to stay. For brew- ice in a wine glass, lowball eries, they’re an alternative glass, or glass with Cider is an alcoholic to those higher alcohol-by- an orange wedge garnish. beverage made from the fer- volume (ABV) IPAs or big, The bitter liqueurs are what mented juice of apples. The barrel-aged stouts and por- give this drink that signa- flavor of cider varies. Ciders ters. ture orange color, as well as can be classified from dry its bitter orange taste. to sweet. Their appearance On cocktail menus, they — spoonuniversity.com ranges from cloudy with might get their own menu sediment to completely category, tucked between n cocktail clear, and their color ranges the high-octane mixed If there’s one true secret- from almost colorless to drinks and the no-alcohol weapon ingredient in a amber to brown. The varia- virgin options. cocktail arsenal, it would tions in clarity and color And if or be sherry. Well, . are mostly due to filtering aren’t your style, there are To say “sherry” is mislead- between pressing and fer- also plenty of lower ABV ing, because these fortified mentation. Some apple va- ciders or pear ciders, also are crazy diverse — rieties will produce a clear known as perries. fino sherries are lighter and cider without any need for Here are eight options to drier than even the driest filtration. Both sparkling order around town to make white wine; Pedro Ximinez and still ciders are made; Pixabay those summer drinking are rich, boozier, sweeter. the sparkling variety is the days last longer: — foodandwine.com more common. what makes a session beer the lower alcohol content. premely summery drink, — Wikipedia is primarily refreshment Drinkability is a factor in Pimm’s Cup mixes lemony n Radler n and drinkability. Any style the overall balance of these soda, fruit, cucumbers, mint Whether they call it a The whiskey highball is n Session beer of beer can be made lower beers. Beer should not ex- and a shot of . “Pimm’s (England), a clara a simple, classic, and popu- A session beer is a beer in strength than described ceed 5 percent ABV. No. 1,” a gin-based drink, (Spain) or a radler (Ger- lar way to enjoy your fa- that has a relatively low al- in the classic style guide- — craftbeer.com was invented in 1823 by many), Europeans — bless vorite whiskey. This recipe lines. The goal should be James Pimm, who served it cohol content and is there- n Pimm’s cup them — have figured out is one that every aspiring fore suitable for drinking to reach a balance between at his oyster bar in London. how to drink beer all day, bartender should know and over an extended period. the style’s character and A thirst-quenching, su- — myrecipes.com every day without ever tir- it is, quite simply, whiskey Session beer is not defined ing. Sometimes their secret, and . That makes by flavors or aromas, which aside from centuries of it very easy to memorize. can place it in almost any practice, is a splash of, or up This tall is a style category. Instead,