THE GREATER COLUMBUS CONVENTION CENTER

MENU Catering & Private Events PLAN WITH EASE To help facilitate your event planning, our policies and procedures are provided below. THE LEVY DIFFERENCE: THOUSAND DETAIL DINING

We believe that every occasion should be extraordinary. It’s all about the food, and the thousands of details that surround it. Your dedicated Catering Sales Manager will partner with you to shape an experience that stands out. Together, we look forward to delivering The Levy Difference.

EXCLUSIVITY PRICING SPECIALTY EQUIPMENT Levy Restaurants is the exclusive provider Prices quoted are in US Dollars. Please Specialty equipment such as popcorn of all food and beverage for the Greater note that all food, beverage and related machines, water coolers and coffee kits

GColumbusreater Columbus Convention Convention Center. Center items are subject to a 21% service charge are available. Please contact your Catering plus applicable sales tax. The service Sales Manager for options and availability. GUARANTEES charge is not a tip or gratuity, and is guaranteed prices will be confirmed sixty In order to provide the highest quality not distributed to service employees. CATERING CONTRACTS and service, a guaranteed number of Additional payment for tips or gratuity A signed copy of the contract outlining attendees/quantities of food is required. for service, if any, is voluntary and at own all catering services must be returned to Please contact your Catering Sales discretion. your Catering Sales Manager prior to the Manager for additional information. If event before services will be confirmed or the guarantee is not received by the date LINEN / DÉCOR performed. The signed contract, terms, stated on the contract, Levy Restaurants Levy Restaurants provides linen for most addendums and specified function sheets be confirmed or performed. The signed will assume the number of persons/ food and beverage events. For additional constitute the entire agreement between contract, terms, addendums and specified quantities specified on the original décor, we are pleased to assist you with the client and Levy Restaurants. For larger quantitiescontracted specified event order on isthe the original minimum centerpieces or arrangements. Additional events, your Catering Sales Manager will guarantee. Attendance or consumption fees will apply for any specialty items. outline the payment and contract process. higher than the minimum guarantee will Your Catering Sales Manager will be charged as the actual event attendance/ be happy to offer suggestions on the CONCESSIONS consumption. Additional guest counts appropriate style and colors for your Event specific concession service is added within 5 business days of the event event. available upon request with a minimum default to full menu/market price. charge of 300.00 per location. Pricing may LABOR CHARGE varyreater based Columbus upon eventConvention logistics. Center normal staffing level for your event. The CHINA SERVICE Additional attendants or service staff may 400 N High St China service is a Levy Restaurants be requested over and above our normal GreaterColumbus, Columbus OH 43215 Convention Center standard for all Meeting Rooms and staffing level for your event. The charge is 400614-827-2700 N High St. Ballrooms, unless biodegradable 60.00 per hour, per attendant, with a four- Columbus, OH 43215 disposable ware is requested. All food hour minimum. Charges for specialized 614-827-2700 and beverage events located in the services, such as carvers, chefs, bartenders Exhibit Halls or Outside Events (with and cashiers, are noted in the menu. the exception of plated meals) are Therea guarantee will be of anless additional than fifty staffing (50) people. accompanied by disposable ware. charge on all events with a guarantee of less than fifty (50) people. Any unusual BAR SERVICE service requirements, late night events For all events with alcohol service, a Certified Levy Restaurants Bartender or minimal revenue events may incur Certified Levy Restaurants Bartender is additional charges. Please contact your required. Alcohol cannot be brought into Greater Catering Sales Manager for additional or removed from the Greater Columbus information. Columbus Convention Center Convention Center. A warm Columbus WELCOME

WELCOME to The Greater Columbus Convention Center. Chef Matt Smith and his team present food in a way that uses as many local ingredients as possible as well as showcasing everything with restaurant quality presentations.

“Through working with the American Culinary Federation, other local Chefs, and farmers, Chef Smith has developed strong ties in the community. He finds himself consistently striving to bring fresh, seasonal, local, and organic menu components to the thousands of guests he has the opportunity to delight on a daily basis. ” Your Executive Chef MATT P. SMITH CEC, CCA

Chef Matt P. Smith is excited to bring his culinary creations and experience to the Greater Columbus Convention Center. Chef Smith has come to us most recently from the Sheraton at Capitol Square, Westin Columbus, and Hyatt Hotels. He was formally trained at Hocking College in Southern Ohio, and credits his successful culinary journey to some very talented Chefs. With passion for service, a desire to learn, and a lot of long hours, he is no stranger to what it takes to deliver more than what the guest expects.

Chef Smith was humbled to be recognized as one out of 8 Chefs nationally, to receive an "Excellence in Food Service Award" for 2017 in the Hotels & Resorts Category through the United Fresh Produce Organization. In February of 2018, he was honored with a "National Cutting Edge Award", which recognizes those who dedicate their time to help others on behalf of the ACF, within the culinary field.

On top of his responsibilities at the Convention Center, Chef Smith spends one day a week focused on education, where he helps students get their feet on the ground, as an Adjunct Culinary Professor with Hocking College. Chef Smith also serves as the Secretary on the local American Culinary Federations Chapter board, where he strives to bring innovation, organization, and creativity to his chapter.

Chef Smith is supported by a team of extremely talented Culinarians which round out centuries of experience within the food and hospitality industry. All of whom know firsthand, the kind of passion and dedication that is needed to delight each and every guest with unexpected flavor combinations & high quality, seasonal & local ingredients. SIGNATURE “COLUMBUS” BREAKFAST EXPERIENCE

Breakfast is the most important meal of the day, and we take that very seriously. We wake up early to bake our signature cinnamon buns with warm sweetened cream cheese, seasonal fruits, and a local cup of coffee that will get you up and running. It’s our pleasure to share this with all our family and friends SIGNATURE “COLUMBUS” BREAKFAST BREAKFAST EXPERIENCE We wake up early to bake our signature cinnamon buns with warm sweetened cream cheese, seasonal sliced fruits, and a local cup of coffee that will get you up and running. It’s our pleasure to share this with all our family and friends

Go beyond the basics and customize your guests’ experience by adding a selection of the items listed below

ADD-ON ENHANCEMENTS BREAKFAST Assorted Cereals BREADS & PASTRIES Build Your Own Yogurt Parfait Station Assorted Fresh Baked Muffins with granola and fresh berries Assorted Breakfast Breads Farm Fresh Scrambled Eggs Bagels and Whipped Cream Cheese Pork Sausage Links Flakey & Buttery Croissants Chicken Apple Sausage Fresh Applewood Smoked Bacon Breakfast Potatoes with caramelized onions and peppers BAKES & QUICHES Biscuit Bake Filling comfort casserole of buttermilk biscuits, scrambled eggs, sweet BREAKFAST SANDWICHES bell peppers, shaved ham, cheddar, and Breakfast Burrito with spicy chorizo sausage gravy sausage, queso fresco, and sour cream English Muffin with egg, ham and cheddar Quiche Big or Small Croissant Sandwich with egg, bacon, and cheddar Classic with shaved ham, swiss, asparagus, tomatoes Croissant Sandwich with egg and cheddar Three Meat with chopped bacon, crumbed sausage, diced ham, cheddar, scallions Vegetarian with roasted squash, tomato, caramelized onions, spinach, provolone BREAKFAST & BRUNCH STATIONS BREAKFAST Enhance your guests' morning by selecting a few of our most desired build-your-own breakfast stations

Add a station or two onto the "Signature Columbus Breakfast Experience"

French Toast Carvery Bread Pudding Chicken and Waffle Trio Malted Battered Loaves, Chef carved and finished to order Chicken Tenders: maple, Spice Infused with your choice of roasted apples, cherry and Blueberry-Sage. Offered with whipped compote, whipped cream, caramel Sauce, butter, maple syrup, blackberry ketchup, maple syrup, chocolate shavings cinnamon cream

Egg Bowls White cheddar grits, crispy Build Your Own Oatmeal Steel Cut Oats hash browns, cream of rice, chopped bacon, with dried cranberries, apricots, raisins, crumbled sausage, pulled chicken, shredded cherries, flax seeds, chia seeds, pistachios, cheddar, scallions, salsa, hand cracked soft walnuts, pecans, berry compote, brown boiled eggs sugar, almond milk

Chiliaquiles Corn tortillas, roasted tomato European Hand shaved prosciutto, smoked sauce, smoked chicken, scallions, queso salmon and bagels, hard cooked eggs, sliced fresco, scrambled egg, sweet bell pepper, baguettes, english muffins, capers, whipped cilantro, cream cheese, fig jam, shaved red onion, sea salt and cracked black pepper

PLATED BREAKFAST All of our items are served with freshly baked breakfast breads and sliced seasonal fruit.

Selection 1 Scrambled Eggs with Selection 3 Corned Beef Hash Breakfast applewood-smoked bacon, pork sausage Skillet with grilled corned beef, breakfast links, roasted overnight tomatoes, grilled potatoes with caramelized onions, peppers asparagus, breakfast potatoes with and herbs and topped with two eggs. caramelized onions, peppers and herbs.

Selection 4 Frittata baked with yukon gold Selection 2 Grand Marnier and Vanilla- potatoes, fresh spinach, heirloom tomatoes, Laced French Toast with caramelized bermuda onions and peppers. bananas, candied pecans, pork sausage, applewood smoked bacon, maple syrup. ALL DAY BREAKS

Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something warm with pretzel bites and beer cheese. Customize your break selections to suit any time of day. ALL DAY BREAKS ALL DAYALL BREAKS Savory, sweet, and everything in between–craft the perfect snack break with a completely customized menu built around the array of items below.

BREAK PACKAGES

"START TO FINISH" WILLY WONKA STATION ALL DAY PACKAGE 30 minute break Everything you need for the day, Chef’s Selection of assorted doughnuts, bacon, in between meals pretzels, strawberries, graham crackers, All Day Beverages (8 hour max. serve) chips, marshmallows, rice crispy treats & Freshly Brewed Regular Coffee, chocolate, caramel & strawberry sauces Decaf Coffee & Hot Tea Morning Break (30 Minutes) TOASTS Assorted Granola & Protein Bars 30 minute break Afternoon Break (30 Minutes) Avocado-Tomato, Smoked Salmon-Caper, Artisan Brewed Iced Tea Poached Pear-Brie, Cucumber-Dill, Smoked Assorted Soda & Bottled Water Turkey-Cranberry, Strawberry Nutella (choose one): Freshly Baked Cookies BALANCED "GRAB-AND-GO" BREAK Individual Bags of Chips & Popcorn 30 minute break Signature Salty & Sweet Soft Pretzels Assorted Baked Chips • High Protein Energy Individual Bags of Trail Mix Bars • Trail Mix • Dry-Roasted Peanuts • Seasonal Apples • Ripe Bananas.

A LA CARTE BREAK ITEMS

SNACKS AVOIDING GLUTEN SNACKS Signature Snack Mix There's something for everyone! Trail Mix Traditional, Caramel or Cheddar Popcorn Mixed Nuts Whole Fruit Ice Cream Novelties Cereal Bars - Three Types: Fruity Pebble • Freshly Baked Cookies, Brownies or Rice Crispy • Coco Blondies - smoked paprika yogurt sauce, Individual Bags of Chips, Pretzels & cilantro, salsa verde Popcorn Caprese Shots - heirloom cherry tomato, Signature Salty & Sweet Soft Pretzels ciligini mozzarella, green olive infused oil Yogurt Parfaits and vinegar

Cheesy Tomato Bites - rustic tomato bisque, mozzarella truffles, crisp basil

Buffalo Chicken - crispy fried buffalo blend with ranch, bleu cheese, and celery ALL DAYALL BREAKS ALL DAY BREAKS Hydration is key for health, energy & stimulating engagement. Enjoy selecting the right beverage varieties for your group!

BEVERAGE PACKAGES

"COFFEE BASICS" “REFRESHMENT STATION” Freshly Brewed Local Coffee Bottled Water Freshly Brewed Local Decaf Coffee Assorted Sodas

Assorted Premium Hot Teas One Break One Break (30 minutes to 1 hour serve) (30 minutes to 1 hour serve) Half Day (3-4 hour serve) Half Day (3-4 hour serve) Full Day (6-8 hour serve) Full Day (6-8 hour serve)

BEVERAGE PACKAGE BREAK ADD-ON'S Each of the listed beverages can be added on to your selected beverage package for a 30 minute break / serve time. Traditional Lemonade Strawberry Lemonade Blueberry Basil Lemonade Blackberry Lemonade Artisan Brewed Unsweetened Iced Tea Southern Sweet Iced Tea Bottled Cold Pressed Juice Bottled Naked Juice Assorted Canned Sodas Bottled Water

ADDITIONAL BEVERAGES

SMOOTHIES ALL NATURAL Chef’s selection of two seasonal fresh fruit FRUIT WATERS flavors blended with sweet yogurt Strawberry Basil Cucumber Lemon HOT CHOCOLATE Orange Kiwi Delicious warm chocolate with fresh whipped Mint Watermelon cream, chocolate sprinkles, mini marshmallows & flavored syrups MAKE YOUR OWN MARKET SALAD

Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. MARKET SALAD ssorted Cookies hicken & Dumpling Soup herry Tomato hoose one hoose one hoose five TOPPINGS c Roasted Florentine Tomato C Chili Concourse DESSERTS c Seasonal Blondie A per person) (3 Buckeyes Shredded Carrots C Bell Pepper Cucumber Broccoli Florets CauliflowerFlorets Corn Charred Chopped Bacon Cranberries Dried Croutons SOUPS c fresh rolls, local coffee and iced tea.iced fresh rolls, coffee and local ouse-made vinaigrette. ouse-made All salads are served with seasonal soups, h Build your own salad and our action chef will toss it with your favorite willwith favorite chef your own it your Build toss salad action and our MAKE YOUR MARKETMAKE OWN SALAD oat ed Wine Vinaigrette ock Shrimp omaine Lettuce hoose two hoose two hoose one Blood Orange Vinaigrette Ranch Dressing Bleu Cheese Dressing Creamy Parmesan R DRESSINGS DRESSINGS c Bleu G Parmesan Cheddar Feta Herb MarinatedHerb Chicken Breast R CHEESE c PROTEINS c Red Wine Marinated Iron Steak Flat Baby Arugula Baby Spinach, Frisée, Radicchio GREENS GREENS choose two Mixed Baby Greens R CHEF’S BEST LUNCHES

These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates. LUNCHES watering watering ignature "Columbus Eats" Cookie nd peppers, grain mustard vinaigrette mustard grain peppers, nd hoose one hoose one FARMER SALADS SALADS FARMER c Seasonal Blondie S per person) (3 Buckeyes BEVERAGES Assorted Soft Drinks & Bottled Water Red Bliss Salad Potato with bacon, red onion a Quinoa with seasonal selection squash, of cranberries, spinach, and feta cheese Three Bean Salad with northern beans, kidney beans, black beans. in a Tossed vinaigrette cilantro-lime SeasonalSliced Fruit Free PastaGluten Salad with red onions, black olives, yellow squash, zucchini, overnight in tomatoes. herb Tossed vinaigrette DESSERTS c CHEF’S BESTLUNCHES matoes, cheddar cheese, roasted pepper ettle Chips Potato gourmet sandwiches, crispgourmet farm-fresh salads, and sweet crunchy sides, treats. hoose one hoose two GOURMET SANDWICHES GOURMET SANDWICHES c Apples, Bananas, Oranges Apples, K Corn Chips Shaved Turkey withShaved butter Turkey lettuce, vine ripe to mayo, briochebun Lemon Grilled Chicken Salad with celery, onions, grapes, apples, citrus mayo, bibb lettuce, ciabatta Oven Roasted Beef with cheese, provolone bermuda onions, leaf lettuce, horseradish aioli, bagette Grilled Portobello with arcadian greens, boursin cheese, caramelized onion, brioche bun Roasted Squash Yellow and Zucchini with tomatoes, baby spinach, couscous and ginger dressing in a tortilla wrap Cured Ham with smoked cheddar, arugula, sweet tomato aioli, wheat kaiser Fire Roasted Breast with Turkey bibb lettuce, roasted red pepper, smoked gouda and herb free aioli gluten on brioche bun WHOLE & CHIPS FRUIT c Choose from a lineup of chef favorites to build creative lunches featuring mouth lunches creative build to favorites chef of a lineup from Choose PLATED MEALS

Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS olls andolls matoes, dried cranberries, crumbled feta hoose one hoose one aramel and dark chocolate ganache SALADS c Signature Chocolate Cake with crunchy c Blackberry with Cobbler Apple oat streusel , seasonal berry accent and vanilla sauce CheesecakeNew York with seasonal accompaniment Panna Cotta with mixed berry compote and biscotti pistachio CoffeeMousse Pyramid in dark chocolate with crème anglais, topped with espresso beans Pineapple Down Upside Cake with spiced rum and sauce cherry compote Baby Mixed Greens with english cucumbers, to cheese, white balsamic vinaigrette Spinach Salad with oven dried tomatoes, crumbled feta, shaved radicchio, tobacco onions, peppercorn vinaigrette Classic Romaine Hearts Salad with overnight tomato, parmesan, baguette chip, creamy parmesan dressing SaladBibb with roasted pear, chevre truffle, candied pecans, shallot vinaigrette DESSERTS c PLATED MEALS and desserts. Local Coffee and Iced Tea Tea included and desserts.Iced Localand Coffee ÉES sea salt whipped butter. Round out your entree option with salads gourmet option entree your out Round butter. whipped salt sea reamer mash, mushroom-onion relish, broccolini, thyme veloute Panko-Crusted Bone in Chicken Breast with butter braised fingerling potatoes, asparagus, braised apple red cabbage, grain mustard cream Local Bourbon Braised Short Ribs with black swamp gouda polenta, rainbow chard, baby carrots, crisp shallots Crab StuffedFiletTenderloin with Beef dauphine potatoes, roasted root vegetable hash, asparagus, tarragon cream Herb Crusted Salmon with wild rice pilaf, roasted cauliflower, confitlemon Poached Sea Broth, Bass with Ying-Yang sticky rice cake, jicama-carrot bok choy, slaw ENTR Provencal Chicken with roasted garlic c Our are freshly entrees hand-crafted prepared and served with r signature PLATED MEALS s olls andolls arrot Cake with cream cheese filling rosciutto and Melon hoose one EDIBLE CENTERPIECES EDIBLE Antipasti Vegetable P Tomato Caprese Tomato Strawberry and Brie DESSERTS c Pudding Banana C Strawberry Shortcake Chocolate Cream Pie Caramel Cake with white chocolate SOCIAL MADE SIMPLE and desserts. Local Coffee and Iced Tea Tea included and desserts.Iced Localand Coffee AR sea salt whipped butter. Round out your entree option with salads gourmet option entree your out Round butter. whipped salt sea A blended meal service to incorporate "Family Style" & "Preset" option Style" menu "Family mealservice A blended incorporate to ibb, roasted walnut, crumbled bleu, red hopped egg, herbed french beans, dill ausage, corn & creamer potatoes. Served callions, roasted tri-color carrots, chia creamer potatoes, grape tomatoes, roasted salmon, seared chicken, Italian fat low All dressing. ranch buttermilk dressing, items are placed an on oversized tabletop Lazy Susan, a create-your-own for experience. SUSAN'S MARKET Petite lettuce blend, cucumber ribbon, c CALIFORNIA WINE AND PE vinaigrette wine PERFORMANCE Salmon & Black Rice with vinaigrette, goji s crisp Lemon Rice-Floured Chicken with hydro b with cured southern greens with tomato, potato salad & buttermilk biscuits THE LOW COUNTRY BOIL COUNTRY THE LOW Fresh Boil to consist shrimp, of smoked s Our are freshly entrees hand-crafted prepared and served with r signature RECEPTIONS RECEPTIONS

RECEPTION MENU ITEMS Our chef-driven fare brings the heart of the kitchen into your reception inviting snackable portions. Guests can mingle over freshly prepared miniature restaurant plates.

HORS D’OEUVRES Build a Perfect Reception From a Variety of Gourmet to Classic Signature Bites.

25 Piece Minimum Per Item

Satays

Chilled Shrimp Tastes Orchid Chicken with toasted coconut, pineapple, garlic aioli Asian Inspired with sweet chili mango and cilantro Thai Beef Short Rib with scallions & spicy Fisherman’s Wharf-Style with lemon peanut sauce horseradish cocktail Bayou-Blackened with cajun remoulade Maple-Spiced Balsamic Pork Belly with apple and lemon ginger slaw RECEPTIONS lmond dip & bacon Avoiding Gluten ReceptionAvoiding Crudite – smokedFresh Vegetable Cups a BLT Cups with Cups crispBLT romaine, chopped bacon, shredded cheddar, tomato & dressing ranch buttermilk Petite Low Country Boil Pots with smoked sausage, rock shrimp, potatoes, corn Roasted Beet Porridge with steal cut oats, roasted beet chutney & root vegetable chip 5 Piece Minimum Per Item hutney, basilhutney, crystals hili ompote, chive cream cream chive ompote, Steamed Rice Cake with 5-spice relish, pomegranate Chicken Bleu Bites with Cordon mornay, crisp sage Pancetta Hush Puppy with Ohio Cream Corn Spring RollVegetable with cabbage, carrots and sweet soy Classics Burnt Mozzarella Crostini with tomato c Fresh Crab Salad with dijon dressing and fire roasted peppers with caramelizedBeef Tenderloin onion, Bleu cheese and horseradish cream Domestic Lamb Chops Roasted Lamb with Chop wild mushroom c Corn Dusted Lamb Chops with orange- jalapeno jam Smoked Lamb Chops with apple-brandy BBQ, caramelized fennel Spoons with Poke napa ponzu, slaw, Tuna sesame, c HORS D’OEUVRES CONT'D 2 RECEPTIONS Shaved Turkey - cranberryShaved Turkey cream, cucumber, poppy roll Meatloaf - tangy sauce, crisp onions, potato roll Shelf - beef tenderloin, chipotleTop aioli, onion roll Chicken Biscuit n' - buttermilk breaded, maple-pecan butter SausageNot - bocca sausage, aioli, dijon arugula Impossible Slider - grilled onion, spinach, roma tomato, brioche roll - red onion jam,Fried Green feta, Tomato knotted roll Pear Cicchetti - roasted walnut and bleu, balsamic-honey Eggplant Parmesan - marinara, Italian cheese blend, fried basil urry Chicken- rice cakes, scallion cream Hawaiian - spam, roasted aioli, pineapple roasted pepper, sweet roll Buffalo Chicken bleu potato - slaw, roll Asian Salmon - wasabi aioli, pickled ginger, toppedoat wheat roll BellyPork - daikon soy slaw, glaze, bao bun PhillyThe - steak, mushrooms, onions, provolone, split kaiser Mac n’ Shrimp - parmesan-lemon cream, horseradish sauce, topped oat wheat roll Beer Cheese - garlic knockwurst, beer cheese dip, onion roll Salty Duck bacon, - duck arugula, onion jam, poppy roll Country Boy - beef, bologna, american, ranch, brioche bun HORS D’OEUVRES CONT'D 25 Piece Minimum Per Item. select May up to 3 different types, per function Sliders Classic - beef, cheddar, ketchup, brioche C RECEPTIONS RECEPTIONS

RECEPTION DISPLAYS & STATIONS Our signature chef station concepts are proven to be our guest’s favorite.

Meat and Charcuterie Board Assorted Sushi Display Local meats- salami, prosciutto, bresaola, Chef’s Choice 7 varieties of Hand rolled serrano ham, capicola, mortadella, olives, Sushi, traditional accompaniments. marinated vegetables, honey and assorted Serves approximately 25 guests mustards Serves approximately 25 guests The Pasta Isle Grilled Chicken Alfredo Fettuccini, Vegetarian Antipasto Display Wild Mushroom Pesto Penne, Local cheeses, jams, marinated grilled Parmesan Bolognaise Rigatoni, Rock vegetables, ratatouille, kalamata olives, soft Shrimp Tri-Color Tortellini and french bread Truffle, Bounty of Artisan Breads Serves approximately 50 guests Serves approximately 25 guests

Local Cheese Board Chef's selection of local cheeses, garnished with grapes, honeycomb, quince paste, crackers and sliced baquette Serves approximately 25 guests RECEPTIONS

RECEPTION DISPLAYS & STATIONS CONT'D

Concourse Dogs Chicken Shack Beef Franks, Brats, Chicken Sausages Boneless Buffalo Chicken Chunks, Bone-in Toppings to include: ketchup, mustard, dijon, BBQ Chicken Wings, Southern Style Chicken relish, sauerkraut, chili, shredded cheddar, Tenders, Teriyaki Mini Chicken Lollipops chopped onions, Fritos, creamy bleu cheese slaw Served with cheesy mini cornbread muffins and biscuits, flavored butters, spicy pickles, Serves approximately 50 guests and an assortment of dipping sauces and southern style ranch Mac and Cheese Classic Made Mac and Cheese or White Serves approximately 50 guests Cheddar Gluten Free Mac and Cheese Ramen Noodle Bar Served with assorted toppings of buffalo Ramen Chicken, Cilantro Shrimp. Asian Pork chicken, pulled pork, ground chorizo, bacon, bleu cheese, cheddar cheese, Cheetos Mole Broth, Shanghai Soy Pork Broth, crumbles, tri-color tortilla chips, and BBQ and Thai Vegan Broth potato chips Ramen Noodles Serves approximately 50 guests Snap Peas, Sliced Carrot, Shaved Celery, Nacho Bar Thai Basil, Sliced Jalapenos, and Shiitakes Warm corn tortilla chips, chili con queso, Sweet Soy Sauce, Sriracha, Sweet Chili, chili con carne, sour cream, house roasted and Chili Garlic Sauces salsa, guacamole, green onions, diced tomatoes, sliced black olives, shredded Almond Cookie cheddar, black beans, pickled jalapenos Serves approximately 50 guests Serves approximately 25 guests DESSERTS

Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like s'mores, macaroons, and more. DESSERTS DESSERTS Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.

CHOCOLATE & CARAMEL GRILLED FONDUE SUNDAE BAR Attendant fee included Attendant fee included Marshmallows with graham crackers, Custard Topped Yeast Doughnuts, bruleed pound cake, pretzels and strawberries to order. Served with vanilla ice cream, caramel & chocolate sauces

COOKIES & CREAM Attendant fee included HOUSE BAKED COOKIES Assorted cookie crumbles to top your choice Warm, Fresh Baked Cookies. Chef's of ice cream, whipped cream, cherries, selection of gourmet cookies served by sprinkles, chopped Nuts, hot fudge, caramel, the dozen M & M’s

MINIATURE DESSERTS 5 Varieties of Chefs Choice Seasonal Petite RICE PUDDING ARANCINI Selections Chocolate-cayenne, bourbon-vanilla bean, vegan lavender coconut

GCCC CHERRIES JUBILEE Chocolate Dipped Spoons with almond shortbread

re items

ORK TENDERLOINS ORK ango Coconut Riceango Coconut Pudding aby Bok Choy with sake glazed carrots icama and Grilled Pineapple Slaw hoose two hoose one SERVES 35 GUESTS SERVES CARVING TABLE Five tenderloins per order Cilantro-Lime Black Beans and Rice J SIDE PLATTERS SIDE c Fried Rice B and broccolini Lo Mein Vegetable Steamed White Rice DESSERTS c White Chocolate Matcha Cheesecake M Dessert Rolls Egg ENHANCEMENT MENU SUGGESTED BACON WRAPPED P

matoes, fried wontons, edamame, ginger oy Marinated Seared Salmon HEFTABLES hoose two hoose two Poached Cod S Sweet Chili Lime Glazed Grilled Breast Chicken Beef and Broccoli Lo Mein Orange Glazed Spare Pork Ribs Baby Mixed Greens with cucumbers, cherry to soy vinaigrette, and ranch dressing Thai Beef Salad with mint and cilantro leaves, and chili lime vinaigrette Rice Noodle Salad with mixed peppers and onion, and peanut vinaigrette Pickled Slaw Cabbage Napa ENTREES c CHILLED ITEMS c ASIAN MARKET Our Asian Market creates an themed authentic experience Chef Table with signatu featured from all Asian cuisines prepared fresh by our chefs. Fresh Baked Sweet Hawaiian Rolls, LocalTea Included. Coffee Iced and ALL DAY C

CHEF TABLES CHEF TABLES itional

EEF TENDERLOIN EEF orseradish Sour Cream icotta Cheese Cake hoose two hoose one ruffle cream Red Wine Demi-Glace H Whole-Grain Mustard Rolls Carving 30 GUESTS SERVES SIDE PLATTERS SIDE c GnocchiPotato with baby spinach and t Grilled Asparagus and Oven-Dried Tomatoes Ratatouille Cheese Color TortelliniTri with pesto cream Free PenneGluten with marinara of choice or ala vodka sauce DESSERTS c Tiramisu R Limoncello Trifle ENHANCEMENT MENU SUGGESTED MARINATED HERB B

matoes, red onions, crumbled cheese goat TALIAN BISTRO TALIAN nd friednd basil hoose two hoose two I Our Italian brings Bistro the culinary Chef Table spirit the of region to life with trad ENTREES c 8 Cut Chicken8 Cut Cacciatore with eggplant caponata Seared Salmon with Lemon Confit and Dill Breaded Chicken Parmesan with house pomodoro sauce Braised Beef Blush and Crisp Shiitakes Chicken Piccata with cream caper lemon a Italian favorites and our signature Chef creations. Garlic Bread Sticks, Local Coffee Iced and Tea included. CHILLED ITEMS and balsamic vinaigrette balsamic and Romaine Hearts with garlic croutons, parmesan, cherry tomatoes, creamy parmesan dressing Antipasto Salad with grilled vegetables, cured meats, marinated olives and Buffalo Mozzarella, red wine vinaigrette Baby Mixed Greens with cherry tomatoes, european cucumbers, crumbled feta, kalamata olives, roasted red pepper vinaigrette, dressing ranch Chilled Haricot with Verts overnight cherry to c CHEF TABLES CHEF ALL DAY CHEF TABLES continued

LATINO FLARE Heat up your event with bright, fresh Spanish inspired flavors featuring cool salads and entrées with a little heat. Local coffee and iced tea included.

CHILLED ITEMS ENTREES choose two choose two Heirloom Cherry Tomatoes with avocados, Bacon-Wrapped Pork with mojo demi-glace pickled red onions and cilantro- Grilled Chicken Breast with pineapple salsa lime vinaigrette Beer Braised Beef and Chicken Fajitas Blended Greens with plum tomatoes, shaved with warm flour tortillas and traditional red onions, pickled jalapenos, crispy tortilla accompaniments strips, fire-roasted corn with chipotle ranch dressing Shredded Pork Carnitas with warm flour tortillas Bomba Rice Salad with roasted corn, black beans, roasted poblano peppers Chicken, Black Bean and Cheddar Quesadillas SIDE PLATTERS choose two DESSERTS choose one Black Beans and Cumin Rice Churros and Brigadiero Sautéed Vegetables Spicy Chocolate Custard Mexican Jalapeño and Lime Rice Tres Leches Parfaits Bacon and Beer Borracho Beans

SUGGESTED MENU ENHANCEMENT CHIMICHURRI MARINATED GRILLED BEEF Blistered Cherry Tomatoes Pickled Shaved Red Onions

SERVES 30 GUESTS CHEF TABLES p

ranberry Relish uttermilk Fried Bone In Chicken N TURKEY BREASTN TURKEY easonal Bread Pudding hoose two hoose one Traditional Gravy C Rolls Carving 30 GUESTS SERVES ENTREES c 12 Hour Roasted Slow Beef Brisket B Rosemary and Lemon Roasted Chicken 8 Cut Orange BBQ Pulled Chicken Thighs Roasted Loin, Pork with Golden Ale BBQ sauce Dill Grilled Mahi-Mahi with three pepper relish DESSERTS c Fried Pies S Assorted Mini Cupcakes Southern Style Banana Pudding ENHANCEMENT MENU SUGGESTED BONE ROASTED SLOW I arlic Smashed Red Bliss Potatoes hampagne citrus vinaigrette and hoose two hoose two ranch dressingranch withChopped crisp Wedge bacon, plum tomatoes, crumbled cheese, bleu carrots, balsamic and dressing ranch buttermilk vinaigrette Slaw Classic Mrs. Levy’s Chicken Salad Baked Salad Potato with cheddar cheese, dressing dijonnaise and scallions, PLATTERS SIDE c Bourbon-Style Baked Beans G Homestyle Macaroni and Cheese Caramelized Onion Green Beans Mixed Greens with seasonal condiments, c hand carved and dressed in traditional, mustard, and ancho-spiced sauces. barbecueNo is without complete fresh baked corn bread muffins,and put we’ve our spinown theon classics. Local coffee iced and tea included. ALL AMERICAN Get a taste the of country low with our tender hickory and oak wood smoked meats served u CHILLED ITEMS c CHEF TABLES CHEF ALL DAY CHEF TABLES continued

THE NORTH MARKET Local Favorites! Enjoy a blend of flavors that are special to Columbus. Includes fresh bread bakery baskets, Local coffee and iced tea.

CHILLED ITEMS ENTREES choose two choose two Salad Shakers The Short North - Tortilla Crusted Chicken Waldorf Shooters Sticks, High Street Beef Kabobs Charcuterie Skewers Downtown Franks - spicy cheese sauce, crushed chips, poppy buns, traditional toppings SIDE PLATTERS choose two, Thurman's Uncle - oversized double stacked burger, surrounded by sliders. Slider Flavors: Roasted Sweet Potato Salad Classic, Buffalo Bleu, Sweet Chili Ginger, Lemon Roasted Cauliflower Marinara Mozzarella Smoked Corn Casserole German Village - Knockwurst & Gravy Shrimp Ceviche Martini DESSERTS choose one Colossal Cream Puffs Signature Buckeyes - Dip your own Buckeye in a cascade of flowing Chocolate Cayenne Truffle Pops

SUGGESTED MENU ENHANCEMENT PIEROGI BAR Traditional, and Bacon-Cheddar Pan Fried Pierogies Accompaniments to include: sour cream, shredded cheddar, chopped bacon, chives, hot sauce, bleu cheese, onion jam, tomato basil chutney

SERVES 30 GUESTS BAR SELECTIONS

Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff. BAR SELECTIONS ark Pinot West Noir ark Pinot West Noir WINE BY THE GLASS WINE BY THEGLASS Red Rock Merlot M Red Rock Merlot M Columbia CrestColumbia Cabernet Cabernet Flop Flip Greystone Chardonnay Chardonnay Flop Flip Columbia CrestColumbia Cabernet Cabernet Flop Flip Greystone Chardonnay Chardonnay Flop Flip

BAR SELECTIONS BAR lease review with your Catering Sales Manager for details. P CASH BAR OPTIONS ARE ALSO AVAILABLE everages are billed on consumption unless otherwise consumption noted. are on billed everages B Select your preferred bar package based on our offerings below. below. offerings our based on bar package preferred your Select OFT DRINKS OFT DRINKS OFT DRINKS OFT DRINKS CCC LocalCCC Bourbon - Middle Spirits, West rtois, Corona, Blue Moon, Fat Tire rtois, Corona, Blue Moon, Fat Tire aptain Morgan, Cuervo Jose oors Light oors Light JUICES BOTTLED WATER S IMPORTED IMPORTED BEER Columbus IPA, Columbus Seasonal, Stella A DOMESTIC BEER Bud-Light, Miller Lite, Budweiser, C JUICES BOTTLED WATER S DOMESTIC DOMESTIC BEER Bud-Light, Miller Lite, Budweiser, C Bacardi Crown Superior, Royal, Sauza Hornitos Reposado IMPORTED BEER Columbus IPA, Columbus Seasonal, Stella A HOSTED PREMIUM BAR COCKTAILS Titos, Bombay Dry, Jim Beam, Daniels, Jack C HOSTED DELUXE BAR HOSTED DELUXE COCKTAILS Featuring Grey Goose, Bombay Sapphire, G WINE BY THE BOTTLE

Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event. WINE BY THE BOTTLE BOTTLE THE BY WINE Curate your own personal wine list from our menu of cellar favorites.

WHITE WINE RED WINE BUBBLY SOPHISTICATED REDS La Marca Prosecco , Veneto, Italy The Prisoner Red Blend , Napa, California

Chandon Brut , Napa, California Simi Cabernet, Sonoma, California

CRISP & FUN WHITES Josh Craftsman Cabernet, Sonoma, Camelot Cellars Green Apple Riesling, California Sonoma, California Grapes - Bottled in Columbus, Ohio Columbia Crest Cabernet, Columbia Valley, Washington Nobilo ‘Regional Collection’ Sauvignon Blanc, Marlborough, New Zealand

CHARISMATIC REDS Little Black Dress Pinot Grigio, Meiomi Pinot Noir, Sonoma, California Mendocino, California

19 Crimes Red Blend, Victoria, Australia ELEGANT WHITES Kendall-Jackson Chardonnay, Sonoma, Gascon Malbec, Mendoza, Argentina California

Sonoma- Cutrer Chardonnay, Sonoma, California

Sartori Love Story Pinot Grigio, Veneto, Italy

Greystone Chardonnay, Napa, California