sign in sign up
<<
Home , Agriculture in India, Architecture of India, Fishing in India, Khichipur, Mansurchak, Rajya Sabha

ANNUAL REPORT 2020-21

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF MINISTRY OF FOOD PROCESSING INDUSTRIES

ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ABBREVIATION S. No. Abbreviation Full Form 1. AICTE All India Council for Technical Education 2. AIFPA All India Food Processors’ Association 3. AISHE All India Survey on Higher Education 4. ASI Annual Survey of Industries 5. ASSOCHAM Associated Chambers of Commerce and Industry of India 6. BE Budget Estimate 7. CA Controlled Atmosphere 8. CCEA Cabinet Committee on Economic Affairs 9. CEFPPC Creation/Expansion of Food Processing and Preservation Capacities 10. CIPHET Central Institute of Post-Harvest Engineering and Technology 11. CMS Content Management System 12. CPC Central Processing Centre 13. CPGRAMS Centralized Public Grievance Redress And Monitoring System 14. CVO Chief Vigilance Officer 15. DFRL Defence Food Research Laboratory 16. DPIIT Department for Promotion of Industry and Internal Trade 17. DPR Detailed Project Report 18. EFC Expenditure Finance Committee 19. EMD Earnest Money Deposit 20. EOI Expression of Interest 21. ETP Effluent Treatment Plant 22. FAOSTAT Food and Organization Corporate Statistical Database 23. FDI Foreign Direct Investment 24. FICCI of Indian Chambers of Commerce and Industry 25. FICSI Food Industry Capacity and Skill Initiative 26. FINER Federation of Industry & Commerce of North Eastern Region 27. FPO Farmer Producer Organisations 28. FSSAI Food Safety and Standards Authority of India 29. FTL Food Testing Laboratories 30. GDP 31. GeM Government e-Marketplace 32. GHP Good Hygiene Practices 33. GMP Good Manufacturing Practices 34. GVA Gross Value Added 35. HACCP Hazard Analysis and Critical Control Points 36. HLIS Harmonized List of Infrastructure Sub-Sectors 37. IA Implementing Agencies 38. IBRTC International Bakery Research and Training Centre 39. ICAR Indian Council of Agricultural Research 40. ICAR-KVK Indian Council of Agricultural Research (Krishi Vigyan Kendra) 41. ICEFSQ International Centre of Excellence for Food Safety and Quality 42. IGPB Indian Grape Processing Board 43. IGPRTC International Grain Processing Research and Training Centre 44. IIFPT Indian Institute of Food Processing Technology 45. IMAC Inter-Ministerial Approval Committee ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

46. IQF Individual Quick Freezing CHAPTER - 1 47. ISO International Organization for Standardization 48. ITC (HS) Indian Trade Clarification Based on Harmonized System ABOUT THE MINISTRY 07 - 24 49. ITDP Integrated Tribal Development Programme 50. KVIC Khadi and Village Industries Commission 51. LLPD Lakh Liter Per Day CHAPTER - 2 52. MFP Mega Food Parks 53. MIDH Mission for Integrated Development of STATUS OF FOOD PROCESSING SECTOR 25 - 46 54. MSMED Micro, Small and Medium Enterprises Development 55. NABARD National Bank for Agriculture and Rural Development 56. NABCONS NABARD Consultancy Services CHAPTER - 3 57. NABL National Accreditation Board for Testing and Calibration Laboratories 58. NAFED National Agricultural Marketing Federation of India STRATEGY AND INITIATIVES TO PROMOTE FOOD 47 - 52 59. NCCD National Centre for Cold Chain Development 60. NER North Eastern Region PROCESSING SECTOR 61. NHB National Horticulture Board 62. NHM National Horticulture Mission 63. NIC National Informatics Centre CHAPTER - 4 64. NIFTEM National Institute of Food Technology Entrepreneurship & Management 65. NIRF National Institutional Ranking Framework PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY) 53 - 86 66. NMFP National Mission on Food Processing 67. NMPPB National Meat & Processing Board 68. NSDC National Skill Development Corporation CHAPTER - 5 69. NSS National Service Scheme 70. NSSO National Sample Survey Office PM FORMALIZATION OF MICRO FOOD PROCESSING 87 - 92 71. OIV International Organisation of Vine and Wine ENTERPRISES (PMFME) SCHEME 72. OLIC Official Language Implementation Committee 73. PAC Public Accounts Committee 74. PIA Project Implementing Agency 75. PLR Prime Lending Rate CHAPTER - 6 76. PMA Project Management Agency INTIATIVES UNDER AATM NIRBHAR BHARAT ABHIYAN 93 - 96 77. PMC Project Management Consultant 78. PMKSY Pradhan Mantri Kisan Sampada Yojana 79. PPC Primary Processing Centre CHAPTER - 7 80. PPRC Paddy Processing Research Centre 81. QP Qualification Packs AUTONOMOUS INSTITUTIONS 97-108 82. R & D Research and Development 83. RE Revised Estimate 84. SERB Science and Engineering Research Board CHAPTER - 8 85. SHG Self Help Groups 86. SPV Special Purpose Vehicle DEVELOPMENT OF NORTH EASTERN REGION 109 - 112 87. TC Technical Committee 88. TOP , and 89. TQM Total Quality Management CHAPTER - 9 90. VAP Village Adoption Programme USE OF OFFICIAL LANGUAGE IN THE MINISTRY 113 - 115 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

LIST OF TABLES Chapter-4

st S. No. Table Title 1. Table-4.1 Implementation status of Mega Food Parks (As on 31 December, 2020)

Chapter-1 2. Table-4.2 Details of Budget allocation and Expenditure in Mega Food Parks

st 1. Table-1.1 Details of Members of Sexual Harassment Committee 3. Table-4.3 Phase-wise Implementation of Projects (As on 31 December, 2020)

2. Table-1.2 Details of Members of SC/ST/OBC Grievance Cell 4. Table-4.4 Budget Allocation in Cold Chain (Year-wise)

3. Table-1.3 Women Employment in Food Processing Sector 5. Table-4.5 Requirement of Cold Chain

4. Table-1.4 Academic Activities–Passed out up to 2020 6. Table-4.6 Laboratories assisted from 2007-08 to 2020-21

5. Table-1.5 Academic Activities–Continuing 7. Table-4.7 R&D Projects assisted during 12th Plan onwards

6. Table-1.6 Academic Activities–Passed out UP TO 2021

7. Table-1.7 Academic Activities–Continuing Chapter-7

8. Table-1.8 Other Activities relating to performance of women in 2020-21 1. Table-7.1 Academic Programmes of NIFTEM

Chapter-2

1. Table-2.1 Gross Value Added (GVA) by Food Processing Industries (FPI) at Constant 2011-12 Prices

2. Table-2.2 Key Parameters of Registered Industries

3. Table-2.3 Employment in Food Processing Industry

4. Table-2.4 Sub-Sector Wise Key Parameters of Registered Food Processing Industries

5. Table-2.5 Principal Characteristics of Registered Food Processing Units: MSME Census 2006-07

6. Table-2.6 State/UT-wise No. of Registered and Unincorporated Food Processing Units in India

7. Table-2.7 India's Position in World Production of Agricultural & Food Products 2017

8. Table-2.8 India's Food Export to the World

9. Table-2.9 India's Food Import from the World

10. Table-2.10 India's Share in Global Food Trade

11. Table-2.11 FDI Equity inflow to FPI

12. Table-2.12 Estimated Percentage Loss of Major Agricultural Produce in India

13. Table-2.13 Losses in Key Horticultural and Cereal Crops ANNUAL REPORT 2020-21

ANNEXURES

S. No. Subject Pages

I Abbreviation 116

Sanctioned strength, number of employees in position, number of employees belonging to II 118 Scheduled and Scheduled Tribes in the MOFPI (As on 31st December, 2020)

III Status of Implementation of 39 Mega Food Park Projects (As on 31st December, 2020) 119

IV State-wise Implementation of Cold Chain Scheme (As on 31st December, 2020) 122

List of State wise approved food processing units under CEFPPC Scheme V 143 as on 31st December, 2020

List of State wise approved projects under Agro Processing Clusters scheme VI 178 (As on 31st December, 2020)

State–wise details of the projects approved under Scheme for Creation of Backward and Forward VII 184 Linkages

VIII Food Testing Laboratory Projects Supported during 2020 (As on 31st December, 2020) 189

Food Testing Laboratories Assisted by MoFPI and their NABL / FSSAI Notification Status IX 190 (As on till 31st December, 2020) CHAPTER-1

A Grant released under R&D Scheme by Ministry from 01st Januray, 2020 to 31st December, 2020 X 196 ABOUT THE MINISTRY A - List of Events for which MoFPI extended / released financial support during 01st January, 2020- 31st December, 2020 B - In-principle Approval given under the Scheme for Promotional Activities, Advertisement, 198 XI st st Publicity, Studies and Surveys (01 January, 2020-31 December, 2020) C - Financial assistance given under the Scheme for Promotional Activities, Advertisement, Publicity, Studies and Surveys to NER events (01st January, 2020-31st December, 2020)

Status of Implementation of approved Projects Under Operation Greens Scheme XII 206 (As on 31st December, 2020 )

XIII Status of Skill Projects (As on 31st December, 2020) 207

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA ANNUAL REPORT 2020-21

CHAPTER - 1 ABOUT THE MINISTRY

1.1 BACKGROUND (iv) Technical assistance and advice to industry; The Ministry of Food Processing Industries was set up in July, 1988 to give an impetus for (v) and processing industry development of food processing sector in the (including freezing and dehydration); and country. Subsequently, vide notification No.DOC.CD-442/1999 dated 15.10.1999, this (vi) Food grains milling industry Ministry was made a Department and brought under the Ministry of Agriculture. It was again notified as 2. Planning, development and control of, and the Ministry of Food Processing Industries vide assistance to, industries relating to bread, oil Cabinet Secretariat's Note No.1/22/1/2001- Cab (1) seeds, meals (edible), breakfast foods, dated 06.09.2001. biscuits, confectionery (including cocoa processing and chocolate making), malt 1.2 ALLOCATION OF BUSINESS RULES extract, protein isolate, high protein food, weaning food and extruded food products The subjects allocated to the Ministry under (including other ready to eat foods) Government of India (Allocation of Business) Rules, 1961 are as under: - 3. Specialized packaging for food processing industry 1. Industries relating to: 4. Beer including non-alcoholic beer (i) Processing and Refrigeration of certain agricultural products ( powder, infant 5. Alcoholic drinks from non-molasses base milk food, malted milk food, condensed milk,

ghee and other dairy products), poultry and 6. Aerated water and soft drinks eggs, meat and meat products.

1.3 ROLE OF THE MINISTRY (ii) Processing of fish (including canning and freezing); The Ministry of Food Processing Industries is concerned with formulation and implementation (iii) Establishment and servicing of of the policies for the food processing industries development council for fish processing within the overall national priorities & objectives. A industry; major issue in the country is to ensure remunerative

9 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

prices to the farmers for their produce. If the surplus (vi) Providing policy support, promotional (ii) 100% Foreign Direct Investment (FDI) affordable credit for designated Food Parks production of cereals, , , milk, fish, initiative and facilities to promote value permitted through automatic route for food and agro-processing units. meat and poultry, etc., is processed and marketed added produce for domestic consumption processing sector subject to sectoral both inside and outside the country, there will be and also exports. regulations. (x) Simplifying Application Forms of all the greater opportunities for adding to the income of schemes and minimizing requirement of farmers and employment. A strong and dynamic 1.4 FUNCTIONS OF THE MINISTRY (iii) 100% Foreign Direct Investment, under documents. food processing sector plays a vital role in government approval route, for trading, diversification and commercialization of The functions of the Ministry can be broadly including through e-commerce, in respect of (xi) Assisting creation of skill Infrastructure in agriculture, enhancing shelf life, ensuring value- classified under policy support, policy initiatives, food products manufactured or produced in Food Processing sector and skill addition to agricultural produce, generation of developmental initiatives and promotional India. development initiatives through the Sector employment, enhancing income of farmers and initiatives. Skill Council [i.e. Food Industry Capacity and creating markets for export of agro foods. The (iv) Lower GST for raw and processed product; Skill Initiatives (FICSI)]. Ministry acts as a catalyst for bringing in greater 1.4.1 POLICY SUPPORT more than 70% food products are covered in investment in to this sector, guiding and helping the lower tax slab of 0% & 5%; (xii) Handholding and incentivizing micro food industry and creating a conducive environment for (i) Formulation and implementation of policies processing units in strengthening their value healthy growth of the food processing industry. The for food processing sector within overall (v) Provision of profit linked tax holiday under chain and adherence to regulatory norms Ministry aims at: national priorities and objectives; section 80IB and investment linked deduction under section 35AD of Income 1.4.3 DEVELOPMENTAL INITIATIVES (i) Creating the critical infrastructure to fill the (ii) Facilitating creation of a conducive Tax Act,1961. gaps in the supply chain from farm to environment for healthy growth of the food- (vi) Classifying loan to food & agro-based Several development initiatives have been consumer; processing sector; processing units and Cold Chain under taken by the Ministry to promote growth of the food agriculture activities for Priority Sector processing sector in the country. Some of these are: (ii) Funding projects for Value addition of Lending. (iii) Promoting rationalization of tariff and duties agricultural produce; relating to food processing sector. (i) Creating modern infrastructure for (vii) Cold Chain and Food Parks covered under supporting the growth of food processing (iii) Funding projects for minimizing wastage at Harmonised Master List of Infrastructure 1.4.2 POLICY INITIATIVES sector through implementation of the all stages in the food processing chain by the Sub-sector. Schemes of Mega Food Parks, Integrated development of infrastructure. Several policy initiatives have been taken Cold Chain and Value Addition (viii) Incentivizing creation of infrastructure, from time to time by the government to promote Infrastructure, Agro Processing Cluster and (iv) Funding projects for Induction of modern expansion of Processing Capacity and growth of the food processing sector in the country. Backward & Forward Linkages. technology in the food processing developing technology to convert raw Some of these are: industries; produce into value added products. (ii) Providing assistance for creation and

(i) Exempting all the processed food items expansion of food processing capacity (v) Encouraging R&D for product and process ix. Setting up of a Special Fund of Rs. 2000 from the purview of licensing under the under various Central Sector Schemes. development; crore in National Bank for Agriculture and Industries(Development and Regulation) Rural Development (NABARD) to provide Act,1951. (iii) Widening the R&D base in food processing

10 11 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

by involvement of various R&D institutes and (xii) Dissemination of all relevant information of Food Processing Industries is at ANNEXURE–I. Ministry, database on food processing sector and support to R&D activities. relating to food processing sector in the The total sanctioned strength, number of related matters. MoFPI website is interactive, user Ministry's website and Investor Portal employees in position and number of employees friendly, responsive and Content Management (iv) Uploading list of R&D Research Projects/ (Nivesh Bandhu). belonging to scheduled castes and scheduled tribes System (CMS)driven. It has been designed keeping findings on the Ministry's website for better in the Ministry (as on 31.12.2020) are at in view the requirement of investors in food dissemination, commercial adoption and (xiii) Developing an Investor Portal “Nivesh ANNEXURE-II. processing industry with emphasis on ways and use by the farmers and entrepreneurs. Bandhu” for disseminating information on means to avail benefits under various schemes the state-specific resource potential, policy 1.6 NEW INITIATIVES: implemented by the Ministry. The website (v) Developing human resources to meet the support and fiscal incentives offered to disseminates detailed information on funding, growing requirement of managers, investors in food processing sector. The 1.6.1 RECRUITMENT OF YOUNG PROFESSIONAL: physical and financial progress in terms of entrepreneurs and skilled workers in the investors, both domestic & foreign, are schemes/programs etc. All forms on the website are facilitated to put queries relating to any downloadable. Details of units/organizations food processing sector. To give job opportunity to passed out issue on investment in food processing assisted under various schemes are also available students in courses related to Food Processing sector through Investors' Portal on the site. (vi) Assistance for setting up of Food Testing Sector/Management, Ministry issued (http://foodprocessingindia.gov.in) or Laboratories, active participation in laying advertisement for recruitment of Young through Ministry's website down food standards and their Professionals and appointed them following the 1.7.2 SCHEME MANAGEMENT SYSTEM: (http://mofpi.nic.in). harmonization with international standards. transparent process of Examination and Interview. They have been appointed on contract basis for a To actively participate in Digital India 1.4.4 PROMOTIONAL INITIATIVES (vii) Developing a strong supply chain for period of one year initially. Program, Ministry has taken an initiative to make perishable farm produce to reach procedure related to release of grants simple, easy processing centers with minimal loss of In order to create awareness about the 1.6.2 INTERNSHIP PROGRAMME: and transparent through scheme management time. potential and prospect of food processing industry system. This has been developed for its schemes in the country, this Ministry provides assistance for: namely Mega Food Park, Cold Chain, Agro To enhance the skill in food Processing Processing Clusters, Backward and Forward (viii) Introducing Sevottam, charter mark in sector, MoFPI have started an internship Linkages, Creation and Expansion of Food service delivery for excellence in the (i) Organizing Workshops, Seminars, programme, under which students studying in Processing and Preservation Capacities, Food Ministry. Exhibitions and Fairs; Under Graduate/ Post Graduate/PhD courses can Testing Laboratories, Research and Development apply and get a certificate from the Ministry. The & Operation Greens. The system captures entire (ix) Regular interaction with the industry and (ii) Commissioning of Studies/Surveys, etc. programme is for a duration of 6-12 weeks. The workflow starting from the stage of submission of State / UT Governments for activating Single intake under the programme per quarter is 15. proposals to project conception and thereafter System. (iii) Participation in national/internationalfairs/ facilitating grant release involving all the stake exhibitions, etc. 1.7 INFORM ATION &COMMUNICATION holders namely Promoters / Project Execution TECHNOLOGY IN THE MINISTRY: (x) Extending fiscal incentives for the food Agencies, Project Management Agencies (PMAs) processing industries. 1.5 ORGANIZATIONAL STRUCTURE OF THE and automates all the processes related to grant MINISTRY 1.7.1 MINISTRY'S WEBSITE: release. (xi) Promoting Foreign Direct Investment under The website of the Ministry (http://mofpi.nic.in) is to the 'Make in India' initiative. The organizational structure of the Ministry disseminate information regarding schemes of the The module facilitates online submission of

12 13 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

application, document uploading and its status platform for business networking by the farmers, been taking due care for maintenance of efficiency Secretaries. In addition to the online tracking on real time basis. At any stage when the processors, traders and logistics operators. The and integrity of its personnel and ensuring grievances, the Ministry also receives off- status of proposal gets changed, the system investors can seek guidance in specific investment impartiality, objectivity and transparency in line grievances, which are also addressed generates automated email alerts and forwards it to related issues by posting their query on the portal. decision-making. Complaints and representations and monitored in the same manner. The rate concerned stakeholder's email account. The system “Investor Portal: Nivesh Bandhu” can also be received from the public are given due consideration of disposal of grievances pertaining to this also provides facilities for queries and reports for accessed through website of the Ministry. The and are attended promptly ensuring fairness and Ministry as per the CPGRAM Portal is monitoring and decision making. The application is portal earlier hosted on a private server, has been objectivity. Shri Minhaj Alam, IAS (KL: 1996), Joint 98.69%. hosted on Government of India Cloud Servers to migrated to GOI cloud. The portal is being further Secretary has been appointed as Chief Vigilance provide fast access of information to stakeholders revamped. Officer (CVO) for the Ministry. (ii) Out of 95 COVID 19 related public 24X7. grievances received by the Ministry through 1.7.4 e-PROCUREMENT: 1.9 PUBLIC GRIEVANCES: CPGRAMs Portal, 94 have been disposed. A dashboard to review Ministry's schemes through their key performance indicators namely Complete process of e-tendering from (i) The Ministry has appointed Shri Ashok (iii) The Citizens' Charter of the Ministry (first number of ongoing projects, pendency at different online publishing of tenders inviting online bids, Kumar, Joint Secretary as the Nodal Officer published in 2015) is being revised as per the levels, delays at various levels and various evaluation and award of contract is now being done for Public Grievances for monitoring the instructions of Department of monitoring parameters has been developed and through Central Public Procurement Portal of redressal of grievances and Shri Manoj Administrative Reforms and Public implemented. The dashboard provides at-a-glance Government of India (http://eprocure.gov.in). The Joshi, Additional Secretary as the nodal Grievances (DARPG). view of key performance indicators of the all the Ministry has already procured Digital Certificates officer for appeal authorities for Public schemes included in the scope of Scheme and the same have been issued to the designated Grievances for monitoring the redressal of 1.10 SEXUAL HARASSMENT COMMITTEE: Management System and also assist in tracking officers. Also all the procurement in Ministry is done grievances in CPGRAMS Portal. The Ministry performance metrics against Ministry's goals. through GEM portal. receives online grievances through For dealing with Sexual Harassment of CPGRAMS Portal, which are redressed women employees of the Ministry, a Committee has 1.7.3 INVESTORS' PORTAL: 1.7.5 IMPLEMENTATION OF e-OFFICE: online. The grievance redressal is monitored been Constituted, details are shown in Table-1.1 periodically by the respective Joint below:- “Investor Portal: Nivesh Bandhu” e-Office is being progressively implemented TABLE 1.1 (http://foodprocessingindia.gov.in)” brings in this Ministry since 23.03.2015. All new receipts DETAILS OF MEMBERS OF SEXUAL HARASSMENT COMMITTEE together all relevant informations related to food and files are being processed electronically. The processing sector on one platform, for the benefit of percentage of electronic processing has increased S. No. Name of the Officer Designation of the Officer investors to take informed decisions on investment. to more than 91.00% of total files processed and The portal provides information on state profiles performance of the Ministry has been appreciated 1 Smt. Reema Prakash, Joint Secretary Chairperson and State Government policies, incentives offered by Department of Administrative Reform & Public for promotion of food processing sector, Geo- Grievance. 2 Shri S. K. Verma, Director Member tagged information on agri- production clusters, availability of raw material, processing units, 1.8 ADMINISTRATIVE VIGILANCE: 3 Ms. Suman Sharma, Under Secretary Member processing infrastructure, industrial plots, cold chains, testing laboratories, communication Ministry of Food Processing Industries has 4 Ms. Shivani Bhardwaj, Programme Director SAFP Member network etc. A unique feature of the Portal is the

14 15 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

1.11 SC/ST/OBC GRIEVANCE CELL: Ministry has constituted a SC/ST/OBC Grievance in the post lockdown era ― industry authority for 25 posts of Group 'C' Non- Cell, details are shown in Table -1.2 below:- recommendations were taken into account to technical Cadre (20 posts of Multi-Tasking For dealing with Grievances of SC/ST, provide maximum benefits to this sector under Staff [MTS], 04 posts of Staff Car Driver and TABLE 1.2 packages. MoFPI also 1 post of Dispatch Rider). In respect of other DETAILS OF MEMBERS OF SC/ST/OBC GRIEVANCE CELL connected with 363 leading processing companies posts, the Department of Personnel & in all states / UTs to understand the capacity Training (DoPT) under Ministry of Personnel, S. No. Name of the Officer Designation of the Officer utilization and support required to ramp up the Public Grievances and Pensions, and the 1 Shri Ashok Kumar, Joint Secretary Chairperson production of each unit. Department for Promotion of Industry and 2 Shri Atya Nand, Director Liaison Officer Internal Trade (DPIIT) under Ministry of 3 Shri Tual Za Kam, Under Secretary Member Business Immunity platform for addressing Commerce and Industry are the Cadre Controlling Authorities. 4 Shri Krishna Murari, Senior Inspecting Officer Member business queries around COVID-19 was launched through Investor facilitation desk with Invest India. 5 Shri Sonu Kumar, Assistant Section Officer Member The Business Immunity platform provided all (ii) The total number of Group 'C posts (non- information related to new notifications pertaining technical) is 25 and 4% there of comes to 1. 1.12 CRISIS MANAGEMENT: At the very moment of announcement of to COVID 19 and provided support on real time Therefore, 1 post of MTS is considered for lockdown, Ministry adopted a proactive approach basis. reservation under Rights of Persons with Ministry of Food Processing Industries has and established a Grievance Cell and a Task Force Disabilities Act, 2016. The post earmarked constituted Disaster Management Committee. The for food and food related industries for ensuring All the releases made to projects of Pradhan as reserved for Persons with Disabilities will Committee is headed by Smt. Pushpa hassle free operations and un-interrupted supply of Mantri Kisan Sampada Yojana are preceded by be filled up as per roster points allocated to Subrahmanyam, Secretary, FPI as the Chairman, essential goods. MoFPI facilitated timely redressal physical site visits to ensure compliance. However, the vacancy. with Ms. Reema Prakash, Joint Secretary as the of 585 issues being faced by the food and allied during the lockdown and later too, due to travel Vice-Chairman and Shri Ashok Kumar, Joint industry through its dedicated task force and restrictions by many states, site visits were difficult (iii) Ramp has been created for easy access of Secretary as the Member / Nodal Officer. ensured ensured business continuity by facilitating to arrange. MoFPI initiated the system of virtual site lift by Divyangs. Separate toilet has been hundreds of units in resuming their operations. visits, where physical site visits were not possible, to created for them in the Ministry. Maintaining uninterrupted supply chain and 1.13 MINISTRY OF FOOD PROCESSING ensure timely release of grants-in-aid to project availability of food to the entire country, has been RESPONSE TO COVID 19: promoters to prevent delays in completion of the 1.15 SWACHHTA ACTIVITIES UNDER SWACHH one of the most crucial tasks of MoFPI amidst projects. BHARAT ABHIYAN: COVID 19. The Ministry took several initiatives for maintaining steady growth of food processing 1.14 WELFARE OF PERSONS WITH DISABILITIES: (i) Swachhata Pakhwada was observed during Communications were sent out by the sector amidst COVID 19. Alike many sectors, food 16th – 31st October, 2020 in Ministry of Ministry to Chief Secretaries of all the states/UTs processing sector also went through several hitches (i) This Ministry is the Cadre Controlling Food Processing Industries and its emphasizing the importance of continuation of food during the lockdown. Critical issues such as Authority in respect of Industrial Adviser (IA) autonomous bodies namely NIFTEM & industry and their suppliers. 7 video conferences reduction in processing capacity due to plant Cadre with 9 posts, Food & Vegetable IIFPT. Swachhata Pledge was administered were organized with industry associations, leading shutdowns, disruption in logistics and movement of Products Order (F & VP) Cadre with 5 posts, by Secretary (FPI) through Video processors, exporters, FPOs, retailers and other workers, labour availability at manufacturing sites Meat Food Products Order (MFPO) Cadre Conferencing in Panchsheel Bhawan. stakeholders to assess the situation at the ground as well as steep drop in demand, liquidity crunch, with 5 posts; it is also the cadre controlling NIFTEM/IIFPT also observed Swachhata level as well as to gauge the industry requirements warehouse shutdown impacted the sector at large.

16 17 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Pakhwada during this period. cleanliness message at different level and industry in the country. These schemes are managed accordingly. was participated by students, staff, faculties project oriented instead of being 1.16.4 There is substantial women participation in (ii) Extensive cleanliness drive in and around & their family members during Swachhta community, or gender specific. manufacture of food products and Panchsheel Bhawan has been undertaken Pakhwada. beverages, though the schemes of the by officials of MoFPI on various occasions. 1.16.2 The beneficiaries of projects assisted by the Ministry are project oriented and not specific On 19/10/2020, an intensive cleanliness (v) Various Swachhata activities viz. Poem/ Ministry are those supplying raw materials to Community/Caste and Gender. As per the drive in IIFPT campus by IIFPT faculties and slogan writing/Painting etc. have been to food processing industries, people Annual Survey of Industries 2017-18, a total staffs were organised. The event was organized by NIFTEM/IIFPT during working in food processing plants and those of 2.32 lakh women workers were directly initiated with opening remarks by Swachhata Pakhwada. engaged in marketing activities. Although employed in registered food processing Dr. M. Loganathan, Professor and Head, the benefit accruing to women from these units in the country. As regards women Department of Academics and Human (vi) Competitions to create awareness about schemes has not been quantified, efforts employment in unincorporated non- Resource Development. About 50 faculties Swachhta was conducted on 17.10.2020 are being made by the Ministry to ensure that agriculture enterprises of food processing and staff have participated in this event. and 28.10.2020 to NSS students. In there the maximum benefit of the schemes of the sector, it has been estimated that a total of Under Swachhta Pakhwada Programme, A competitions, slogan writing/painting Ministry reaches to the women stake 12.62 lakh women workers were engaged in Cleanliness drive has been also carried out capacities were conducted. Nearly 30 holders of the sector. the year 2015-16 as per the information in the NIFTEM campus on 27.10.2020 with students participated and took part in the released in the National Sample Survey rd the volunteers of M/s Sulabh International. event. The event was conducted online in 1.16.3 A Gender Budget Cell under the Office (NSSO) 73 Round (July, 2015 - June, Area wise drainage of the campus was also IIFPT. chairpersonship of a Joint Secretary has 2016). checked. Inspection of all Facilities like gym, been set up in the Ministry for effecting cafeteria, auditorium, hostel mess etc. was (vii) A Plogging for plastic free environment was changes in the Ministry's policies and 1.16.5 WOMEN EMPLOYMENT IN FOOD also undertaken. conducted by students in IIFPT to collect programmes, wherever required in a way PROCESSING SECTOR plastics in their native villages. Nearly 50 that could tackle gender imbalances, (iii) A Drive for digitalization/weeding out/ students participated in this event. promote gender equality and development The overall scenario of women employment scanning of files has been undertaken in and ensure that public resources through in Food Processing Sector is as under in Table -1.3:- MoFPI from 22.10.2020. the Ministry's budget are allocated and 1.16 GENDER BUDGETING:

(iv) An essay competition on “Importance of TABLE 1.3 1.16.1 Culinary tradition of various communities in WOMEN EMPLOYMENT IN FOOD PROCESSING SECTOR Swachhata and Hygiene particularly in Food carried forward over generations by Processing” has been also organized on Total Employment- their women folk. Therefore, this Ministry **Employed Women (%) Share of Sector Food Processing Sector 27.10.2020 for increasing awareness Workers (in lakh) recognizes contribution of women in food (in lakh) Women among staff/officers of MoFPI. An Online processing. Since ages, women are Essay competition (/English) has been Registered Factories # (2016-17)* 2.32 19.33 12.00 traditionally engaged in food processing also organized in NIFTEM keeping in view of activities like making of pickles, papad, Un-incorporated Non-Agriculture the COVID situation and total 26 participants Enterprises in Food Processing 12.62 51.11 24.69 nuggets etc. Schemes operated by this Sector (2015-16)@ participated in the competition on Ministry are aimed at providing facilities and 20.10.2020. Essay Competition were incentives for promotion of food processing organized in the institute to disseminate the

18 19 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

#:Factory Registered under Sections 2m (i) and 2m (ii) of the Factories Act 1948; Batch Female Total % Women @:Source: NSSO 73rd Round (July 2015 - June 2016) 2013-2016 2 7 28.57% *Source: Annual Survey of Industries (2016-17) 2014-2017 3 6 50.00% **For registered factories data is for directly employed women workers. Ph.D. 2015-2018 2 5 40.00% 1.16.6 Women beneficiaries are eligible under all 1.16.7 The Ministry has approved 39 Mega Food Grand Total 514 1385 37.11% schemes of the Ministry but there is no Park Projects (Final Approval–37 projects specified quota for any section on linguistic, and in-principle Approval–2 projects). 7 of TABLE 1.5 religion or gender basis given the small these Mega Food Parks have female ACADEMIC ACTIVITIES–CONTINUING number of units available for sanction under promotors. the schemes of the Ministry. Batch Female Male Total

1.16.8 PARTICIPATION OF WOMEN IN ACTIVITIES OF INSTITUTIONS: 2016-2020 0 15 15

(I) National Institute of Food Technology Entrepreneurship & Management (NIFTEM): 2017-2021 45 99 144 TABLE 1.4 B.Tech. 2018-2022 54 92 146 ACADEMIC ACTIVITIES–PASSED OUT UP TO 2020 2019-2023 32 93 125 Batch Female Total % Women 2020-2024 37 128 165 2012-2016 25 107 23.36% 2018-2020 0 1 1 2013-2017 52 159 32.70% M.Tech. 2019-2021 24 44 68 B.Tech. 2014-2018 47 159 29.56% 2020-2022 30 51 81 2015-2019 51 157 32.48% 2018-2020 0 1 1 2016-2020 38 133 28.57% MBA 2019-2021 10 18 28 2012-2014 40 86 46.51% 2020-2022 14 15 29 2013-2015 36 85 42.35% M.Tech. 2014-17 2 5 7 2014-2016 32 84 38.10% 2015-18 8 11 19 2015-2017 37 84 44.05% Ph.D. 2016-2018 31 81 38.27% 2016-19 6 6 12 M.Tech. 2017-2019 47 81 58.02% 2017-20 18 6 24 2018-2020 41 88 46.59% 2018-21 6 3 9

2016-2018 5 15 33.33% Ph.D. 2019-22 7 4 11 MBA 2017-2019 16 29 55.17% 2020-23 13 9 22

2018-2020 9 19 47.37% GRAND TOTAL 306 601 907

20 21 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

(II) Indian Institute of Food Processing Technology (IIFPT): TABLE 1.8 OTHER ACTIVITIES RELATING TO PERFORMANCE OF WOMEN IN 2020-21 TABLE 1.6 ACADEMIC ACTIVITIES–PASSED OUT UP TO 2021 Total Women % Women

S. No. Academic Year Total Women % Women Women Self Help Groups 19 19 19 Women attended in conferences/seminar/workshops 7763 3492 44.98 1 B.Tech. (2015-16) Batch 44 21 47.72 Total women beneficiaries 612 333 54.41 2 B.Tech. (2016-17) Batch 56 29 51.78 8394 3844 45.8 3 B. Tech. (2017-18) Batch 56 26 46.42

4 B. Tech. (2018-19) Batch 56 26 46.42 1.17 AUDIT PARAGRAPHS: 5 B.Tech. (2019-20) Batch 66 20 30.30 (ii) There is no Public Accounts Committee (i) No para of audit report of Comptroller and 6 B.Tech. (2019-20) Batch 41 21 51.21 (PAC) para outstanding against the Ministry Auditor General of India (C&AG) is pending of Food Processing Industries. 7 M.Tech. (2017-18) Batch 38 25 65.78 against the Ministry of Food Processing 8 M.Tech. (2018-19) Batch 36 23 63.88 Industries.

9 M.Tech. (2019-20) Batch 32 20 62.50

10 M.Tech. (2020-21) Batch 30 19 63.33

11 Ph.D. (2014-15) Batch 04 03 75

12 Ph.D. (2015-16) Batch 03 01 33.33

13 Ph.D. (2016-17) Batch 05 03 60

14 Ph.D. (2017-18) Batch 08 04 50

15 Ph.D. (2018-19) Batch 09 08 88.88

16 Ph.D. (2019-20) Batch 13 06 46.15

17 Ph.D. (2020-21) Batch 04 03 75

TOTAL 501 258 51.49

TABLE 1.7 ACADEMIC ACTIVITIES–CONTINUING

S. No. Academic Year Total Women % Women

1 B.Tech. (2017-21) Batch 64 35 54.68

2 M.Tech. (2019-21) Batch 28 15 53.57 TOTAL 92 47 54.34

22 23 ANNUAL REPORT 2020-21

CHAPTER-2 GENERAL STATUS OF FOOD PROCESSING SECTOR

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

24 ANNUAL REPORT 2020-21

CHAPTER - 2 GENERAL STATUS OF FOOD PROCESSING SECTOR

2.1 OVERVIEW OF THE FOOD PROCESSING Ghee, Pulses, , , , Papaya and SECTOR: . Further, India ranks second in the world in

A well-developed food processing sector the production of , and many other fruits with higher level of processing helps in the reduction & vegetables. An abundant supply of raw materials, of wastage, improves value addition, promotes crop increase in demand for food products and diversification, ensures better return to the farmers, incentives offered by the Government has impacted promotes employment as well as increases export food processing sector positively. During the last 5 earnings. This sector is also capable of addressing years ending 2018-19, Food Processing sector has critical issues of food security, food inflation and been growing at an Average Annual Growth Rate providing wholesome, nutritious food to the (AAGR) of around 10.00% as compared to around masses. 3.11% in Agriculture at 2011-12 Prices. Food Processing Sector has also emerged as an 2.1.1 CONTRIBUTION OF FOOD PROCESSING important segment of the Indian economy in terms SECTOR TO GDP: of its contribution to GDP, employment and Over the years agricultural production in investment. The sector constituted as much as India has consistently recorded higher output. India 8.98% GVA in Manufacturing 2018-19 at 2011-12 ranks third in the world in the production of Milk, prices. TABLE 2.1 GROSS VALUE ADDED (GVA) BY FOOD PROCESSING INDUSTRIES (FPI) AT CONSTANT 2011-12 PRICES

(₹ in lakh crore)

S. No. EconomicName Activity of the Officer 2013-14 2014-15 2015-16 2016-17 2017-18 2018-19

1 GVA-All India 90.64 97.12 104.92 113.28 120.74 128.03

2 GVA-Manufacturing 15.61 16.84 19.04 20.55 21.90 23.17

GVA-Agriculture, Forestry 3 and 16.09 16.06 16.16 17.26 18.28 18.72

4 GVA-FPI 1.3 1.34 1.61 1.79 1.91 2.08

PERCENTAGE GROWTH OF AAGR

5 GVA-All India 6.05 7.15 8.03 7.97 6.59 6.04

27 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

GVA-Manufacturing 6 4.97 7.88 13.06 7.93 6.57 5.80 Other Other Non-Metallic Non-Metallic Other Basic Basic GVA-Agriculture, Forestry 2 Mineral Mineral Industries Metals Metals 7 5.57 -0.19 0.62 6.81 5.91 2.41 (10.75%) and Fishing Products Products (13.12%) (12.97%) (9.92%) (12.01%) (12.29%) 8 GVA-FPI 0.39 3.08 20.15 11.18 6.70 8.90 Coke & PERCENTAGE SHARE IN GVA-ALL INDIA OF Chemicals Other Wearing Refined Textiles Textiles & Chemical 9 GVA-FPI 1.44 1.38 1.53 1.58 1.58 1.62 3 Industries Apparel Petroleum (7.56%) (7.10%) Products (12.76%) (7.62%) Products (9.83%) 10 GVA-Manufacturing 17.22 17.34 18.15 18.14 18.14 18.10 (11.89%)

GVA-Agriculture, Forestry 11 17.75 16.54 15.40 15.24 15.14 14.62 Other and Fishing Fabricated Fabricated Chemicals Chemicals & Non-Metallic Food Metal Metal & Chemical Chemical 4 Mineral Products PERCENTAGE SHARE OF FOOD PROCESSING IN Products Products Products Products Products (7.58%) (7.06%) (6.85%) (9.70%) (8.19%) 12 GVA-Manufacturing 8.34 7.96 8.46 8.71 8.72 8.98 (6.98%)

GVA-Agriculture, Forestry Motor Motor 13 8.09 8.34 9.96 10.37 10.45 11.11 Rubber Rubber & and Fishing Food Basic Vehicles, Vehicles, & Plastic Plastic 5 Products Metals Trailers & Trailers & Products Products Source: National Accounts Division, Central Statistics Office (6.43%) (6.61%) Semi-Trailers Semi-Trailers (5.97%) (5.70%) (7.71%) (7.10%) Note: All GVAs have been adjusted for Financial Intermediation Services Indirectly Measured (FISIM). Aggregate 2.1.2 KEY FEATURES OF REGISTERED FOOD annually and the latest data is available for 2017-18. Total (all- 237684 195584 328588927 15614619 807217258 146697043 PROCESSING INDUSTRIES: For a few important characteristics, top five industries)* industries (2-digit level of NIC) at all-India level Annual Survey of Industries (ASI) is the main Note: Figures in parentheses indicate percentage to total; *Estimates of Fixed , Output and GVA are in ₹ Lakh. having major percentage shares in the estimated source of data on the number of units, employment, It is seen that food products industry, persons as compared to other industries while value of overall aggregates are mentioned in output and investment in fixed capital for Registered compared to other industries, has the largest generating the highest output level as in other Table -2.2. Food Processing Units. ASI data are released number of factories and engages largest number of industries. Food Processing Industry is one of the TABLE 2.2 persons as well. Since the food products industry major employment intensive segments constituting KEY PARAMETERS OF REGISTERED INDUSTRIES does not figure in top five with respect to fixed 12.38% (at 3-digit of NIC classification) of CHARACTERISTIC capital, it shows that this sector is highly labour employment generated in all Registered Factory Total No. of No. of Factories Fixed Total Persons Gross Value Rank Output Factories in Operation Capital Engaged Added intensive per unit of capital deployed. Despite low sector in 2017-18. According to the latest Annual capital intensity, the output of food products is not Survey of Industries (ASI) for 2017-18, the total Coke & Food Food Basic Food Food Refined compromised as it is the largest among all number of persons engaged in registered Food 1 Products Products Metals Products Products Petroleum industries. Thus, every unit of capital invested in Processing Sector was 19.33 lakhs. Unregistered (15.92%) (16.60%) (20.51%) (11.35%) (13.75%) Products (10.85%) food products industry employs largest number of Food Processing Sector supports employment to

28 29 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

51.11 lakh worker as per the NSSO 73rd Round, scenario of employment in Food Processing Sector Table-2.4 looks at the 18 sub-sectors of Food variation in fixed capital per registered factory is as 2015-16 and constitutes 14.18% of employment in is given below:- Processing Industry (Source: ASI 2017-18). In the high as ₹97.71 crore in the case of mills and the unregistered manufacturing sector. The overall Food Processing industry, on an average, the fixed ₹46.71 crore in malt liquors and malt industry and as

TABLE 2.3 capital per registered factory is ₹6.10 crore low as ₹1.2 crore in grain mill products industry, EMPLOYMENT IN FOOD PROCESSING INDUSTRY indicating that most of the factories in this sector ₹3.37 crore in bakery products and ₹3.31 crore in are micro and small enterprises under the definition other food products inclusive of , , edible Food Processing* (%) Share of Sector Overall Industry Industry FP sector of Micro, Small and Medium Enterprises nuts, infant food, papad, etc. Development (MSMED) Act, 2006. However, Registered# (2017-18) 19.33 lakh 156.14 lakh 12.38 TABLE 2.4 Un-incorporated (2015-16)** 51.11 lakh 360.41 lakh 14.18 SUB-SECTOR WISE KEY PARAMETERS OF REGISTERED FOOD PROCESSING INDUSTRIES (₹ in crore) *: Includes food products and beverages segments; Code No. of Fixed FC GVA% EMP #: Source: Annual Survey of Industries 2017-18; (4 digit No. of Total Total per Items Persons Capital GVA per (GVA / NIC, Factories Output Input crore **Source: NSSO Report No. 582 (73/2.34/2) on Economic Characteristics of Unincorporated Non-Agricultural Enterprises (Excluding Engaged (FC) Factory Input) 2008) of FC Construction) in India; NSSO 73rd Round (July 2015-June 2016) Processing and 1010 preserving of meat 180 26936 2620 21540 19762 1778 14.55 8.99 10 The cumulative number of persons engaged in registered Food Processing Industries from the year 2010-11 to Processing and 2017-18 is also presented in Chart 2.1. preserving of fish, 1020 crustaceans and 538 87614 5388 50081 45142 4939 10.01 10.94 16 CHART 2.1 molluscs and PERSONS ENGAGED IN REGISTERED FPI SECTOR products thereof Processing and 1030 preserving of fruit 1256 77989 8519 19318 15068 4250 6.78 28.20 9 and vegetables Persons Engaged in FPI Sector Manufacture of 20 1040 vegetable and 3044 105037 16823 210866 200738 10128 5.52 5.04 6 19.33 animal oils and fats 19.5 19 Manufacture of 18.54 1050 2064 176956 26854 172619 158556 14063 13.01 8.86 6 18.5 dairy products

17.72 17.73 18 17.65 17.41 Manufacture of grain 17.5 1061 19060 348734 22925 244705 228552 16154 1.20 7.06 15 mill products 16.62 16.89 17 Manufacture of 16.5 1062 starches and 528 21617 5341 11435 9689 1746 10.11 18.02 4

ersons Engaged (in lakh) 16 starch products P 15.5 Manufacture of 1071 1758 142703 8596 43067 33310 9757 4.88 29.29 16 15 bakery products 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17 2017-18 Manufacture of Time Period-> 1072 731 239987 71432 124534 109025 15518 97.71 14.23 3 sugar

30 31 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Manufacture of preservation of Fish at 16, Grain Mill products at 15 higher employee per unit of investment but low level 1073 cocoa, chocolate and 703 48879 7573 16765 12976 3789 10.77 29.20 6 and Meat sub-sector at 10. However, these very sub- of GVA require their manpower to be trained to sugar confectionery Manufacture of sectors show low levels of GVA as well. The increase productivity which together with macaroni, noodles, percentage of GVA in these sub-sectors thus needs technological infusion would increase value 1074 couscous and 118 9797 1754 2814 2090 724 14.86 34.64 5 similar farinaceous to be increased so that the bulk of the persons addition. The year-wise fixed capital deployment in products employed in the food processing industries earn registered factories in food processing industries is Manufacture of 1075 prepared meals 364 25751 1207 3918 2789 1128 3.31 155.16 21 higher remuneration as well. Sub-sectors with presented in Chart2.2. and dishes Manufacture of CHART 2.2 1079 other food products 6500 388095 23518 124314 104364 19950 3.61 19.11 16 FIXED CAPITAL INVESTMENT IN FPIS n.e.c.

Manufacture of Fixed Capital in Registered FPIs 1080 prepared animal 989 72304 8644 63913 56606 7307 8.74 12.90 8 feeds Distilling, rectifying and blending of 300000 1101 spirits; ethyl alcohol 408 66050 13970 35524 27837 7687 34.24 27.61 4 245063 production from 250000 226043 fermented materials e) 206339 or 200000 191984 cr

₹ 168380 Manufacture 158865 1102 88 6793 1035 4064 2164 1901 11.76 87.84 6 145038 of wines 150000 120705 Manufacture of malt 100000

1103 6634 49.96 4 ed Capital ( liquors and malt 142 29564 13430 10077 3354 33.28

Fix 50000 Manufacture of soft drinks; production of 0 1104 1691 58658 12228 23544 17068 6475 7.23 37.93 4 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17 2017-18 mineral waters and other bottled waters Time Period->

TOTAL 40162 1933464 245061 11864611055813 130648 6.10 12.37 8 Source: Annual Survey of Industries 2017-18, M/o Statistics and Programme Implementation

Gross Value Added (GVA) in percentage farinaceous products at 34.64% also display high 2.1.3 FOOD PROCESSING IN MSME SECTOR: extensive information on Employment, Number of Enterprises, Market value of Fixed Assets, GVA terms on average stands at 12.37% but with GVA% level. The low percentage of GVA of 5.04% in Information on the principal characteristics and other important economic parameters on significant variation across sub-sectors. Some of the case of Vegetable and Animal Oils and Fats of Micro, Small & Medium Enterprises (MSME) is MSME registered in the District Industries Centers the sub-sectors with high percentage of GVA are products, 7.06 at aggregate level. generated through periodic census conducted by (DICs) of the State/UT, KVIC, Coir Board under manufacture of Wines at 87.84%; Prepared meals The number of persons employed per the Office of Development Commissioner, MSME.

th Section 2m (i) & 2m (ii) of the Factories Act, 1948. and dishes at 40.44%; Soft Drinks, Mineral Water Rs.1 crore of investment is 8 for the entire registered The 4 All India Census of Micro, Small & Medium The following Table gives an overview of Food and other bottled water at 37.93%;and Manufacture food processing industry. Employment generation Enterprises (2006-07): Registered Sector gives an Processing Units in MSME Sector: of macroni, noodles, couscous and similar is higher than the average in processing and

32 33 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

TABLE 2.5 9 Daman & Diu 30 136 PRINCIPAL CHARACTERISTICS OF REGISTERED FOOD PROCESSING UNITS: MSME CENSUS 2006-07 10 171 14,350 Principal Characteristics Units Value 11 112 2,929

Working Enterprises* Number 2,23,018 12 2281 94,066 Market value of Fixed Assets ₹crore 60,195.91 13 952 24,577 14 171 21,885 Gross Output ₹crore 1,37,287.40 15 Jammu & 174 28,089 Total Inputs ₹crore 94,628.17 16 235 1,16,536 GVA ₹crore 42,659.24 17 2313 1,27,458 Employment Number 14,68,426 18 1672 77,167 *includes all the enterprises permanently registered up to 31st March, 2007 with District Industries Centers (DICs) of the State/UT, KVIC, Coir Board and under Section 2m(i) and 2m(ii) of the Factories Act, 1948; Classification of Industry is as per NIC-2004. 19 0 127 20 948 1,02,808 2.1.4 STATE WISE DISTRIBUTION OF factories are located in '', which 21 2762 2,29,372 REGISTERED AND UNINCORPORATED accounts for about 14.41% of the total registered 22 27 6,038 23 27 3,268 FOOD PROCESSING UNITS IN INDIA: factories in FPI sector industries followed by 'Tamil 24 0 1,538 As per latest Annual Survey Industries: 2017- Nadu' (12.33%) and '' (9.83%), Punjab 25 21 3,642 (7.39%) and Maharashtra (6.87%). State/UT-wise 18, the total number of factories in the registered 26 1157 77,781 Number of Registered and Unincorporated Food food processing sector in the country was 40160. 27 Puducherry 61 3,482 As per Annual Survey Industries (2017-18) among Processing Units in India is given in Table-2.6 28 Punjab 2969 63,626 the industry, highest numbers of registered 29 888 1,01,666 TABLE 2.6 30 20 101 STATE/UT-WISE NO. OF REGISTERED AND UNINCORPORATED FOOD PROCESSING UNITS IN INDIA 31 4952 1,78,527

Number of Unincorporated 32 Telangana 3949 80,392 Number of Registered Units Enterprises Manufacturing S. 33 102 13,998 Name of the State/UT as per Annual Survey of Food and Beverages No. rd Industries 2017-18 as per 73 Round Survey 34 2098 3,50,883 of NSSO, 2015-16 35 394 18,116 1 6 774 Andaman & Nicobar Islands 36 West 2006 3,22,590 5789 1,54,330 2 Andhra Pradesh TOTAL 40,160 24,59,929

3 29 145 rd Source: Annual Survey of Industries, 2016-17 and NSSO 73 Round (July 2015-June 2016) 4 1470 65,997 5 880 1,45,300 2.2 STAGES OF PROCESSING OF FOOD: tea, oil seeds, sugar, spices and alcohol made from 6 (U.T.) 17 656 The Ministry of Food Processing Industries molasses, as these items fall within the purview of 7 1468 26,957 does not deal with a few food items such as coffee, other Ministries under the Allocation of Business 8 Dadra & Nagar Haveli 9 622

34 35 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Rules for Central Ministries. Nevertheless, since life, shelled and ready for consumption etc.) Wheat 98.51 771.72 12.77 Second food processing industries include all edible, such produce also comes under food Rice (Paddy) 168.50 769.66 21.89 Second China processed food from the economic activity point of processing, even if it does not undergo (B): Pulses 23.24 95.98 24.21 First view, data analyzed by this Ministry includes the manufacturing processes. (C): Oilseeds entire sector. Food processing includes From an analytical perspective, food Groundnut (with shell) 9.18 47.10 19.49 Second China (i) Manufactured Processes: If any raw product processing can be viewed as different levels of Rapeseed 7.92 76.24 10.38 Third Canada, China of agriculture, animal husbandry or fishing is processing–primary, secondary and tertiary. (D): Commercial Crops transformed through a process [involving Primary Processing relates to conversion of raw 306.07 1841.53 16.62 Second employees, power, machines or money] in agricultural produce, milk, meat and fish into a Tea 1.33 6.10 21.72 Second China

such a way that its original physical commodity that is fit for human consumption. It Brazil, , Colombia, properties undergo a change and if the involves steps such as cleaning, grading, sorting, Coffee (green) 0.31 9.21 3.39 Eighth , Honduras, Ethiopia, transformed product is edible and has packing etc. Food Processing Industries usually commercial value, then it comes within the deal with higher levels of processing where new or 1.97 3.53 55.69 First domain of Food Processing Industries. higher value food products are manufactured. The (Lint)* 6.05 24.77 24.43 Second China Tobacco Unmanufactured 0.80 6.50 12.30 Third China, Brazil (ii) Other Value-Added Processes: If there is different stages of processing of food, are as Fruits & Vegetables Production (Million Tonnes) significant value addition (increased shelf depicted in the Flow Chart -2.3 below:- (A): Vegetables Primary 127.14 1094.34 11.62 Second China CHART 2.3 SUPPLY CHAIN IN FOOD PROCESSING INDUSTRIES (B): Fruits Primary 92.30 865.59 10.66 Second China (C): Potatoes 48.61 388.19 12.52 Second China (D): Onion (Dry) 22.43 97.86 22.92 Second China Procurement Primary Secondary Dairy Products (Million Tonnes) Inputs Production & Retailing Storage Processing Processing (A): Milk Total 176.27 827.88 21.29 First (B): Eggs (Primary) Total 4.85 87.01 5.57 Third China, U.S.A

2.3 RAW MATERIAL BASE OF THE FOOD PROCESSING INDUSTRY: China, U.S.A, Brazil, (C): Meat, Total 7.30 334.23 2.18 Sixth Russian Federation, India is now leading in the production of agricultural and live-stock produce as shown in the following Germany Table -2.7:- Source: Agriculture Statistics at Glace, 2019 TABLE 2.7 INDIA'S POSITION IN WORLD PRODUCTION OF AGRICULTURAL & FOOD PRODUCTS 2017 2.4 EXPORT OF FOOD PROCESSING RELATED exports(i.e.US$ 313.36 Billion). (Quantity in Tonnes) COMMODITIES: The exports of the food products for the last Item India World (%) Share India’s Rank Next to The value of processed food exports during four years and current year are shown in Table-2.8 Crop Production (Million Tonnes) 2019-20 was of the order of US$ 32.73 Billion below: (A) : Total Cereals 313.61 2980.17 10.52 Third China, U.S.A accounting for about 10.4 percent of India's total

36 37 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

TABLE 2.8 Residues and Waste From the Food 19 23 1110.76 1456.33 1918.05 1167.54 762.81 INDIA'S FOOD EXPORT TO THE WORLD Industries; Prepared Animal Foder (Unit: US$ Million) TOTAL (FOOD) 30871.47 35317.79 35303.19 32731.98 20261.19 S. HS 2020-2021 Commodity 2016-2017 2017-2018 2018-2019 2019-2020 No. Code (Apr-Oct) TOTAL (ALL SECTOR) 275852.43 303526.16 330069.60 313361.04 150470.68 1 02 Meat and Edible Meat Offal 4037.61 4174.67 3722.53 3300.69 1750.97 % SHARE OF FOOD IN TOTAL EXPORT 11.2% 11.6% 10.7% 10.4% 13.5% Fish and Crustaceans, Molluscs Source: DGCI&S, , 19th January, 2021 2 03 5501.05 6849.36 6256.57 6159.23 3008.93 and Other Aquatic Invertabrates

Dairy Produce; Birds' Eggs; Natural 3 04 292.93 366.57 538.65 353.63 184.40 The value of import of processed food during of the food products for the last four years and Honey; Edible Prod. of Animal Origin 2019-20 was US$ 19.64 Billion, which is 4.1% of current year are shown in Table -2.9:- Edible Vegetables and Certain 4 07 1294.73 1266.26 1300.14 1095.62 829.62 Roots and Tubers India's total imports (US$ 474.71 Billion). The import

Edible Fruit and Nuts; Peel or Citrus TABLE 2.9 5 08 1731.21 1832.62 1616.16 1490.75 562.38 Fruit or Melons INDIA'S FOOD IMPORT FROM THE WORLD

6 09 Coffee, Tea, Mate and Spices 3185.20 3301.29 3199.87 3299.27 2186.44 (Unit: US$ Million) S. HS 2020-2021 7 10 Cereals 6012.95 8078.94 8162.40 6672.38 5164.16 Commodity 2016-2017 2017-2018 2018-2019 2019-2020 No. Code (Apr-Oct) Products of the Milling Industry; Malt; 8 11 217.97 247.38 320.90 334.68 230.84 Starches; Inulin; Wheat Gluten 1 02 Meat and Edible Meat Offal 3.13 4.65 4.55 5.49 0.77 Fish and Crustaceans, Molluscs Oil Seeds and Olea. Fruits; Misc. 2 03 58.85 90.53 106.28 129.30 79.46 9 12 Grains, Seeds and Fruit; Industrial or 1809.01 1647.12 1641.00 1773.09 935.89 and Other Aquatic Invertabrates Medicinal Plants; Straw and Fodder Dairy Produce; Birds' Eggs; Natural 3 04 36.38 47.00 32.83 37.50 22.14 Lac; Gums, Resins and Other Honey; Edible Prod. of Animal Origin 10 13 844.41 1019.00 1056.90 822.93 400.27 Vegetable Saps and Extracts Edible Vegetables and Certain 4 07 4287.36 2968.80 1189.04 1576.21 765.36 Animal or Vegetable Fats and Oils and Roots and Tubers their Cleavage Products; Pre. Edible 11 15 892.62 1263.80 1097.38 1165.69 764.40 Edible Fruit and Nuts; Peel or Citrus Fats; Animal or Vegetable Waxex 5 08 3041.58 3400.81 3627.69 3300.33 1712.52 Fruit or Melons Preparations of Meat, of Fish 6 09 Coffee, Tea, Mate and Spices 757.84 849.84 717.37 779.72 419.36 12 16 or of Crustaceans, Molluscs or 317.31 422.28 432.55 480.11 357.16 Other Aquatic Invertebrates 7 10 Cereals 1343.25 434.09 73.44 182.52 34.42 Products of the Milling Industry; Malt; 13 17 and Sugar Confectionery 1508.52 1017.62 1628.64 2192.14 1641.60 8 11 59.98 77.07 73.76 73.70 36.91 Starches; Inulin; Wheat Gluten 14 18 Cocoa and Cocoa Preparations 162.18 177.47 192.69 180.10 75.95 Oil Seeds and Olea. Fruits; Misc. Preparations of Cereals, Flour, 9 12 Grains, Seeds and Fruit; Industrial or 380.94 356.88 573.37 768.36 501.02 15 19 519.11 538.09 535.05 531.21 323.50 Starch or Milk; Pastrycooks Products Medicinal Plants; Straw and Fodder

Preparations of Vegetables, Fruit, Lac; Gums, Resins and Other 16 20 493.77 584.67 588.50 623.64 378.48 10 13 218.65 246.24 254.34 276.83 147.32 Nuts or Other Parts of Plants Vegetable Saps and Extracts Animal or Vegetable Fats and Oils and 17 21 Miscellaneous Edible Preparations 628.17 728.26 769.37 834.51 495.85 11 15 their Cleavage Products; Pre. Edible 10946.32 11700.44 9994.44 9867.14 5891.92 Fats; Animal or Vegetable Waxex 18 22 Beverages, Spirits and Vinegar 311.96 346.06 325.84 254.77 207.54

38 39 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Preparations of Meat, of Fish 2.5 FDI IN FOOD PROCESSING SECTOR: India. (The sector has witnessed FDI equity inflow 12 16 or of Crustaceans, Molluscs or 2.88 4.70 5.73 7.59 3.62 of US$ 4.18 billion during April 2014 to March Other Aquatic Invertebrates 100% FDI is permitted under the automatic 2020). 13 17 Sugars and Sugar Confectionery 1103.61 1050.30 543.81 454.13 439.56 route in Food Processing Industries. 100% FDI is 14 18 Cocoa and Cocoa Preparations 229.67 228.51 263.14 259.03 134.29 allowed through Government approval route for Foreign Direct Investment (FDI) equity Preparations of Cereals, Flour, trading, including through e-commerce in respect of inflows in Food Processing sector in India since 15 19 55.01 67.35 93.41 102.88 63.21 Starch or Milk; Pastrycooks Products food products manufactured and/or produced in 2010-11 is given in Table -2.11:- Preparations of Vegetables, Fruit, 16 20 81.92 102.32 117.59 111.83 42.35 Nuts or Other Parts of Plants TABLE 2.11 FDI EQUITY INFLOW TO FPI 17 21 Miscellaneous Edible Preparations 149.18 193.16 217.70 200.82 98.04 18 22 Beverages, Spirits and Vinegar 673.27 721.64 786.85 795.85 356.72 S. No. Year (April-March) FDI (In ₹crore) FDI (US$ Million) Residues and Waste From the Food 19 23 494.54 552.00 643.70 713.83 376.82 Industries; Prepared Animal Foder 1 2014-15 3,164.72 515.86 TOTAL (FOOD) 23924.36 23096.33 19319.04 19643.06 11125.81 2 2015-16 3,312.00 505.88 TOTAL (ALL SECTOR) 384357.03 465580.99 514034.08 474709.28 183200.84 3 2016-17 4,865.85 727.22 % SHARE OF FOOD IN TOTAL EXPORT 6.2% 5.0% 3.8% 4.1% 6.1%

Source: DGCI&S, Kolkata, 18th January, 2021 4 2017-18 5,835.62 904.90

5 2018-19 4,430.44 628.24 The share of India's food export in the world trade and its share in the world for the last five years was 2.27% in 2019 and the share of India's food is given in Table -2.10 below:- 6 2019-20 6,414.67 904.70 imports in the world was 1.27% in 2019. India's food 7 2020-21 (April - September) 1,670.37 220.42

TABLE 2.10 Source: Department for Promotion of Industry and Internal Trade INDIA'S SHARE IN GLOBAL FOOD TRADE (US$ Million) 2015 2016 2017 2018 2018 2.6 HARVEST AND POST-HARVEST LOSSES was carried out by Central Institute of Post-

World food export 1304453.25 1324375.38 1432213.29 1493067.28 1484140.99 OF AGRI-PRODUCE: Harvest Engineering & Technology (CIPHET), Ludhiana. The aforesaid study World food import 1333051.78 1342795.81 1449444.29 1524049.77 1516420.27 (i) Despite the production of large scale considers the quantitative loss as the India's food export to world 30357.87 29196.26 34418.92 34070.18 33617.78 , food inflation and food material rendered “unfit for human security issues are major concerns for policy India's food import from world 20791.90 21937.96 25090.26 19603.51 19183.71 consumption”. The different stages makers in the country as they affect the basic % Share of India's food 2.33% 2.20% 2.40% 2.28% 2.27% considered for assessment of losses are export in world need for the citizens i.e. to have sufficient, harvesting, collection, threshing, healthy and affordable food. A nation-wide % Share of India's food 1.56% 1.63% 1.73% 1.29% 1.27% grading/sorting, winnowing/cleaning, import in world study on quantitative assessment of harvest drying, packaging, transportation, and Source: ITC Trade Map, 19th January, 2021 and post-harvest losses for 46 agricultural storage depending upon the commodity. produces in 106 randomly selected districts

40 41 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

(ii) The report of the study was released in 2010. (v) In the case of cereals, majority of losses TABLE 2.13 LOSSES IN KEY HORTICULTURAL AND CEREAL CROPS The study has estimated that harvest and occur at farm level during harvesting, post-harvest losses of major agricultural collection and threshing. Storage losses are Horticultural Crops As per Report 2010 As per Report 2015 produces at national level was of the order of only 0.75–1.21%. In the case of fruits also, Guava 18.0% 15.88% ₹44,143 crore per annum at 2009 wholesale there are high losses in farm level Mango 12.7% 9.16% prices. operations. Apple 12.3% 10.39% Grapes 8.3% 8.63% (iii) A repeat Study by CIPHET, Ludhiana on the (vi) It may be seen that most of the wastage is Papaya 7.4% 6.70% extent of harvest and post-harvest losses of occurring in fruits and vegetables. With Banana 6.6% 7.76% major agricultural produces was conducted adequate processing facilities, much of this Cereal Crops As per Report 2010 As per Report 2015 in 2015 covering 45 agricultural crops of 107 wastage can be reduced thus providing Wheat 6.0% 4.93% districts. remunerative price to the producer as well as Paddy 5.2% 5.53% Bajra 4.8% 5.23% (iv) The Report on the repeat study was ensuring greater supply to the consumer. Maize 4.1% 4.65% submitted in March 2015. The study has (vii) A comparative harvest and post-harvest estimated that annual value of harvest and losses of major agricultural crops and 2.7 FOOD PROCESSING SECTOR–MAJOR CHALLENGES: post-harvest losses of major agricultural commodities in India as per study reports of ₹ The major challenges facing the sector are illustrated below: - produces at national level was at 92,651 CIPHET released in 2010 and 2015 is given in crore calculated using production data of Table -2.12 and Table -2.13:- 2012-13 at 2014 wholesale prices. Supply Chain Infra Inadequate Link between Gaps (Lack of primary TABLE 2.12 Production and Processing processing, storage and ESTIMATED PERCENTAGE LOSS OF MAJOR AGRICULTURAL PRODUCE IN INDIA (lack of processable varieties) distribution facilities) Cumulative Wastage (%) Crops As per Report 2010 As per Report 2015

Cereals 3.9–6.0 4.65–5.99 Supply Chain Seasonability of Institutional Gaps Pulses 4.3–6.1 6.36–8.41 Challenges for Food Operations and Low (procurement dependence Capacity Utilization Oil seeds 2.8–10.1 3.08–9.96 on APMC markets) Processing Sector

Fruits & Vegetables 5.8–18.0 4.58–15.88

Milk 0.8 0.92

Fisheries (Inland) 6.9 5.23 Lack of Product (Marine) 2.9 10.52 Inadequate Focus on Development and Innovation Quality and Safety Standards Meat 2.3 2.71

Poultry 3.7 6.74

42 43 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

These constraints are sought to be addressed under the schemes being implemented by the Ministry, as cooling and grading arrangements and slow 2.9 “” PROGRAMME: indicated in subsequent chapters. development of cold chain infrastructure, (i) Food processing sector has been identified the farmer is compelled to sell his produce to 2.8 FOOD PROCESSING SECTOR–GROWTH POTENTIAL: as one of the priority sectors under “MAKE the 'Adathiya (Broker)' without waiting for a IN INDIA”, an initiative of Hon'ble Prime better price. If the farmer is enabled to grade Increasing Nuclear Minister of India. With a view to attract Increasing Spending and store his produce closet of farm, the on Food Products Families and Working investment to this sector, Ministry of Food Women farmer will be empowered to demand and Processing Industry has been implementing obtain a better price from the processors schemes for development of infrastructure and also add value to his produce. for promoting food processing industries. Demand for Increasing Urbanization - Food Processing Functional Foods/ (iii) Considerable investments are required in Mega Food Parks with common utility/ Lifestyle and Aspirations Demand Drivers Nutraceuticals Food rural infrastructure and components of the facility like roads, electricity, water supply, supply chain by way of grading and packing sewage facility and common processing centers, controlled atmosphere storage facility like pulping, packaging, cold storage, facilities, reefer vans, testing laboratories, dry storage and logistics are being promoted Changing Demographics – Growth of Organized etc., which may not come from private in areas with strong agricultural resource Rise in Disposable Incomes and Private Label Penetration sources at this stage of the development of base. These parks provide fully developed the food processing industry. It is therefore plots and factory sheds to entrepreneurs on essential that public investment is long term lease basis where they can set up (i) The above illustration indicates the various can provide the necessary demand for the significantly increased to fund these food processing units in “plug and play factors which are likely to increase the agricultural produce and facilitate the flow components of rural infrastructure to enable model”. demand for processed food in coming of market information, technology and private enterprise to take up the remaining, (ii) Government has also declared investment in years. Programmes to increase the output of inputs to the farmer so that they can tailor commercially viable components of the Food Parks covered under the Harmonized Indian agriculture without corresponding their output to the needs of the market. In the supply chain. This is borne out by the List of Infrastructure Sub-sectors(HLIS) vide investments in processing facilities are process the farmers will be able to raise their experience of developed countries where Government of India Notification dated

likely to lead to a mismatch resulting in rural own level of income and employment. The the state has stepped into build rural th 13 October, 2014. Following this distress and decline in farmers' income. The consumer is also likely to benefit as there infrastructure in a big way. Carefully notification, it is expected that Mega Food most important step for improving the will be an increase in the supply of food calibrated subsidies, innovative strategies, Parks assisted by the Ministry will be able to bargaining capacity of the farmer is to add products with a longer shelf life. empowering rural producers & consumers access to infrastructure lending on easier value to his produce. This will come about if through better awareness and support to (ii) It is essential to build sustainable supply terms. farmers are able to produce according to the chains, which will link the farmer to the entrepreneurs in terms of technology and requirements and standards demanded by (iii) In the context of “MAKE IN INDIA” campaign, processing and marketing enters training are some of the ways in which this the market. Food processors and retailers the Ministry has been disseminating seamlessly. In the absence of on–farm Ministry has catalyzed growth in this sector.

44 45 ANNUAL REPORT 2020-21

information to potential investors to attract November 2017. investment to the sector through a 2.10 EASE OF DOING BUSINESS: dedicated “Investors Portal” in which a range (i) The Ministry is following transparent of information like resource base, selection process and online filing of claims availability of land, state specific policies, for the infrastructure development projects fiscal incentives are shared with the of Mega Food Parks and Cold Chain and all potential investors. The Ministry is also other schemes under Pradhan Mantri Kisan collaborating with Invest India to help the Sampada Yojana(PMKSY). investors in terms of locating joint venture partners, extending hand holding services, (ii) A dedicated Investors' Portal called 'Nivesh expediting regulatory approvals and Bandhu' was launched by the Hon’ble Prime providing investors after care services. The Minister during the inaugural function of the investor can also put their query in the World Food India 2017 to aid and assist Investors portal which is promptly attended potential investors in the food processing to by the Ministry for guiding the investors. sector in taking informed decision. This portal is a 'one stop information source' on (iv) Ministry is also organizing World Food India central and state government policies, like mega international events and Road incentives offered, Agri-Resources and shows to attract FDI, including FDI in retail infrastructure facilities across the country. and promote Make in India Initiative. The The portal is being revamped. World Food India2017 was organized in CHAPTER-3 STRATEGY AND INITIATIVES TO PROMOTE FOOD PROCESSING SECTOR

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

46 ANNUAL REPORT 2020-21

CHAPTER - 3 STRATEGY AND INITIATIVES TO PROMOTE FOOD PROCESSING SECTOR

3.1 PROMOTING INVESTMENT IN FOOD in the sector in view of the progressive PROCESSING SECTOR: reduction of farm size and preponderance of tiny processing units as well as the inability Food processing sector faces a set of of individual entrepreneurs to sustain viable unique problems which have a direct bearing on the infrastructure facility at different stages in strategy and required intervention for the value chain. development of the sector. The processors in this sector deal with seasonal, perishable materials (ii) Financial support and fiscal incentives for which need to be processed in a short period. As the creation of common supply chain sector mainly consist of tiny, micro & small units, infrastructure viz. cold chain, dry storage, neither they are able to generate adequate surplus packaging, logistics, back and front-end for their expansion nor invest in supporting infrastructure, expansion of processing infrastructure. Therefore, the sector needs support capacities etc. to reduce cost of investment, for creation of infrastructure and targeted enhance viability and ensure higher incentives to attract investment for creation of conformity to regulatory standards; processing capacity. To address these issues, (iii) Introduction of measures to lower cost of considerable investment is required in different capital for the projects and reduce cost of components of the supply chain by way of grading formal credit to make it affordable to both and packing centers, controlled atmosphere organized and unorganized sector; facilities, reefer vans, cold storage for perishable cargo at port/airport/railway stations, testing (iv) Promoting processing clusters and creating laboratories and other supporting infrastructure and strong backward and forward linkages from services such as setting up of testing laboratories, farm gate to outlet through various research & development, imparting skill training, measures including setting up of Mega Food marketing support etc. Parks/Processing Clusters with appropriate fiscal and financial incentives; 3.2 LONG TERM STRATEGIES: (v) Promoting institutes of national importance The Ministry has been following a set of to create pool of technical manpower and strategies to address the problem of food skilled workforce to meet the growing need processing sector. Some of the key elements of the of the sector; strategy are as under: (vi) Support creation and provision of services (i) Promoting cluster approach for intervention

49 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

like R&D, testing, quality improvement, and export promotion of food b) Customs Duty marketing and enhancing competitiveness products; Items Provisions of the sector through promotion of (ix) Advocacy for promoting farmers- Industry innovations in products and processes, Irrespective of their tariff classification, are entitled to connect, removal of impediments in environment friendly packaging etc.; All goods related to Food Processing, imported as part uniform assessment at concessional basic customs commodity movement, storage, retail policy, of the project import duty of 5%. (Ref. Notification No. 12/2012 dated 17th (vii) Creating adequate infrastructure for food land policy, labor laws and smoothening March, 2012) testing and training manpower for food access to formal credit etc. safety, and promoting adoption of best Concessional 5% Basic Customs Duty (BCD) as 3.3 FISCAL INCENTIVES FOR GROWTH OF Cold storage, cold room (including farm level pre- practices in the industry in food production, cooling), cold chain including pre-cooling unit, pack presently available under Project Imports for cold FOOD PROCESSING SECTOR: storage, cold room (Notification No. 21/2016- processing, packaging, storage and houses, sorting and grading lines and ripening st chambers Customs, dated 1 March, 2016) transportation; The following incentives have been made available for the Food Processing Sector. (viii) Support for market development, brand Reduced from 10% to 5% (Notification No.12/2016- Refrigerated Container st a) Income Tax/Corporate Tax Customs, dated 1 March, 2016)

Items Provisions Exemption of import duty for such imports against the export of finished products under Advance Business of processing, preservation The amount of deduction shall be 100% of the profits and gains derived from Import of Raw Material/Intermediate Food Items Authorization Scheme of the Department of And packaging of fruits or such industrial undertaking for five assessment years beginning with the Commerce. vegetables or meat and meat initial assessment year and thereafter, 25% (or 30% where the assesses is a products or poultry or marine or company) of the profits and gains derived from the operation of such facility dairy products or from the integrated in a manner that the total period of deduction does not exceed ten c) Goods and Services Tax (GST) GST slab of 18%. The remaining 1.5% (i.e., only 4 business of handling, storage and consecutive assessment years and subject to fulfillment of the condition items) of the items under different heads/sub- transportation of food grains st As per the latest revision [Source:CBIC-GST that it begins to operate such business on or after the 1 day of April, 2001 heads attract lowest GST rates for food product is website (http://cbic-gst.gov.in/gst-goods-services- (Provided that the provisions of this section shall not apply to an undertaking likely to have positive impact on Food Processing engaged in the business of processing, preservation and packaging of meat rates.html)] in the GST rates of the all food Sector and prices of food products. or meat products or poultry or marine or dairy products if it begins to operate categories taken together under different chapter st such business before the 1 day of April, 2009) [Section 80-IB, 11(A) of the heads/sub-heads, 33.3% of the food items have 3.4 AVAILABILITY OF AFFORDABLE CREDIT: Income Tax Act, 1961]. been exempted from GST (0%) and 38.3% of the A special fund of ₹2,000 crore has been set Setting up and operating a cold Deduction to the extent of 100% is allowed for Expenditure incurred on food items shall attract GST of 5%. Hence, almost up in National Bank for Agriculture and Rural chain facility; and setting up and investment under Section 35-AD of the Income Tax Act 1961. 71.6% of the food items are under lowest tax slab of operating warehousing facility for Development (NABARD) to provide credit at 0% or 5%. These items constitute bulk of raw storage of agricultural produce. affordable rates to boost food processing sector. material that goes into further value addition. Hence (not available for expansion of the Under this fund, loan is extended to individual unit) cost of production of processed item is expected to entrepreneurs, , farmers producer fall. Only 18.2% of the total food items under Bee–keeping and production of Business allowed 100% deduction under Section 35-AD of the Income Tax organizations, corporates, joint ventures, SPVs and different chapter heads/sub-heads fall under GST honey and bees wax, setting up and Act 1961, deduction for expenditure incurred on investment is allowed if this entities promoted by the Government for setting up, slab of 12%. Similarly, 8.7% of the total food items operating a warehousing facility for investment is wholly and exclusively for the purpose. modernization, expansion of food processing units storage of sugar under different chapter heads/sub-heads fall under and development of infrastructure in designated

50 51 ANNUAL REPORT 2020-21

food parks. Loans are extended up to 95% of the The Ministry has notified 283 designated eligible project cost for entities promoted by the food parks as on 30.01.2020 in different states for State Governments while other categories of the purpose of availing affordable credit from promoters are extended loans up to 75% of the special fund with NABARD. NABARD has project cost. To avail loan, the entrepreneurs may sanctioned a term loan of ₹493.53 Cr to 12 Mega submit application along with detailed project Food Park projects, ₹98.81 Cr to 4 Agro Processing report to the regional offices of NABARD located in Clusters, and ₹96.98 Cr to 9 Individual Processing the State where project is to be set up. The rate of Units in Designated Food Parks as on 31.12.2020. interest charged is linked to Prime Lending Rate Also, NABARD has disbursed an amount of ₹ 321.83 (PLR) of NABARD and the applicable Risk Premium Cr to the Mega Food Park projects, ₹10.50 Cr to is based on the risk rating of the project. The details the Agro Processing Clusters, and ₹40.40 Cr to of the scheme can be viewed at NABARD website the Individual Processing Units in Designated Food https://www.nabard.org/foodprocessing.pdf. Parks as on 31.12.2020.

CHAPTER-4 PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY)

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

52 ANNUAL REPORT 2020-21

CHAPTER - 4 PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY)

4.1 BRIEF OF SCHEME: period 2016-20 coterminous with the 14th cycle. PMKSY is expected to leverage Given the nature and size of processing units investment of₹31,400 crore for handling of 334 lakh operating in the food processing sector, investment MT agro-produce valued at ₹1,04,125 crore, in basic infrastructure and common facilities are benefitting 20 lakh farmers and generating 5,30,500 unlikely to come from the private sector in a direct/indirect employment in the country. The significant way. With a view to augment private Scheme has since been extended to FY 2020-21. investment to food processing sector, the Ministry of Food Processing Industries, therefore, has been 4.3 The following schemes are implemented implementing a number of schemes for creation of under PM Kisan Sampada Yojana: infrastructure, expansion of processing capacity, (i) Mega Food Parks and other supporting measures for healthy growth of food processing industry. All these existing (ii) Integrated Cold Chain and Value Addition schemes were reviewed, critical gaps identified, and Infrastructure some new schemes were formulated to address (iii) Creation/Expansion of Food Processing & these gaps in promoting the sector. All these Preservation Capacities (Unit Scheme) schemes integrated under an umbrella - Pradhan (iv) Infrastructure for Agro-Processing Clusters Mantri Kisan Sampada Yojana (PMKSY) and were launched on 3rd May, 2017 to give necessary thrust (v) Creation of Backward and Forward Linkages for accelerated growth of the sector (vi) Food Safety and Quality Assurance 4.2 PMKSY is a comprehensive package Infrastructure resulting in creation of modern infrastructure with (vii) Human Resources and Institutions efficient supply chain management from farm gate to retail outlet. Not only it provides a big boost to the (viii) Operation Greens growth of food processing sector in the country but 4.4 MEGA FOOD PARKS SCHEME: also helps in providing better returns to farmers and 4.4.1 BRIEF OF SCHEME: is a big step towards doubling of farmers' income, creating huge employment opportunities especially Mega Food Parks Scheme, being in the rural areas, reducing wastage of agricultural implemented since 2008, aims to create a modern produce, increasing the level of processing and food processing infrastructure for the processing enhancing the export of the processed foods. The units based on a cluster approach and on a hub and allocation under PMKSY is ₹6,000 crore for the spoke model in a demand driven manner. The

55 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

scheme intends to facilitate establishment of an (vi) Provide an institutional mechanism for chambers (including equipment), reefer consultants by the SPV's for preparation of DPRs, integrated value chain, with food processing at the producers, processors and retailers to work vans, mobile pre-coolers, mobile collection supply chain management, engineering/designing core and supported by requisite forward and together to build the supply chain. vans etc. and construction supervision etc. backward linkages. The central processing center is 4.4.3 PATTERN OF ASSISTANCE: The facilities mentioned in para (i) & (ii) VI) Land:- networked with the primary processing centers and above are only illustrative and the exact collection centers located at the farm gate in The scheme provides for a capital grant at The requirement of land for establishing the nature of facilities may vary from project to production areas. The broader idea behind the the rate of 50 percent of the eligible project cost in CPC is at least 50 acres either by purchase or on project based on specific requirements as scheme is to bring together farmers, processors general areas and 75 percent of the eligible project lease of at least 75 years for the CPC of the Mega appraised by the concerned bank. and retailers and link agricultural production to the cost in difficult and hilly areas i.e. North East Region Food Park. The GoI grant shall not be used for market so as to ensure maximization of value including Sikkim, J&K, Himachal Pradesh, II) Factory :- procurement/purchase of land. The land and/or Uttarakhand and ITDP notified areas of the States infrastructure taken on lease for PPCs / CCs, the addition, minimization of wastages and improving Depending on demand in the area, the Mega subject to a maximum of ₹50 crores per project. lease period should be at least 25 years. farmers' income. The Scheme of Mega Food Parks Food Park may provide standard factory sheds for envisages a well-defined agri/horticultural & 4.4.4 KEY PROJECT COMPONENTS Micro and Small Enterprises (MSEs) which are to be 4.4.5 IMPLEMENTING AGENCY: processing zone containing state-of-the art built on a maximum of 10 per cent of the area of CPC I) Core Processing Facilities:- The responsibility of execution, ownership processing facilities with support infrastructure and as part of plug and play facilities for MSEs. and management of the Mega Food Park vests with well-established supply chain. (i) Central Processing Center (CPC):- Common III) Enabling Basic Infrastructure:- a Special Purpose Vehicle(SPV)registered under the facilities like testing laboratory, cleaning, 4.4.2 OBJECTIVES: Companies Act. However, State Government/State grading, sorting and packing facilities, dry Site development including development of Government entities/Cooperatives applying for the The objectives of the scheme are as follows: warehouses, specialized storage facilities, industrial plots, boundary wall, roads, drainage, project under the scheme will not be required to (i) Provide modern infrastructure for food cold storage including Controlled water supply, electricity supply including captive form a separate SPV. processing units in the country in selected Atmosphere Chambers, Pressure power plant, effluent treatment plant, clusters to be identified in a demand driven Ventilators, variable humidity stores, pre- telecommunication lines, parking including 4.4.6 ELIGIBILITY CRITERIA FOR SPV/ manner. cooling chambers, ripening chambers, cold traffic management system, weighbridges etc. at IMPLEMENTING AGENCY (IA): chain infrastructure including reefer vans, the PPC and CPC level. (ii) Ensure value addition of agricultural The main eligibility criteria of the SPVs/IAs packaging unit, irradiation facilities, steam commodities including poultry, meat, dairy, IV) Non-Core Infrastructure: - are as under: sterilization units, steam generating units, fisheries etc. Food incubation cum development centers Support infrastructure such as (i) SPV shall be a body corporate registered (iii) Establish a sustainable raw material supply etc. administrative buildings, training center including under the Companies Act. However, in case chain for each cluster. equipment, trade and display center, crèche, of State Government/State Government (ii) Primary Processing Centers (PPC) and Farm canteen, worker's hostel, offices of service entities/Cooperatives implementing the (iv) Facilitate induction of the latest technology. Proximate Collection Centers (Ccs): providers, labour rest and recreation facilities, project, registration of a separate SPV under Components like cleaning, grading, sorting (v) Address the issues of small and medium marketing support system etc. the Companies Act will not be necessary. and packing facilities(including equipment), nature of processing industries through a dry ware houses, specialized cold stores V) Project Implementation Expenses:- (ii) The promoter holding maximum equity in the cluster approach with stakeholders including pre-cooling chambers, ripening SPV will be the lead promoter. The lead managing the supply chain. Cost of hiring the services of domain

56 57 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

promoter will be primarily responsible for co- 4.4.7 PROGRAM MANAGEMENT AGENCY (PMA): setting up 5 more Mega Food Parks in (v) The CCEA also approved sanctioning of the ordination with all stakeholders including country during 2nd phase of scheme projects against cancellation/withdrawal of The Ministry appoints a Program with the Ministry of Food Processing implementation. the projects approved by the Ministry during Management Agency (PMA) to assist it in the 11th and 12th plan within the plan Industries to ensure effective implementation of the Scheme. The PMAs are (iii) In October 2011, the CCEA further approved allocation of the scheme as per the 11th Plan implementation of the project. reputed institutions with extensive experience in 15 new projects under Mega Food Parks pattern of financial assistance of the (iii) The combined net worth of the promoters/ project development, management, financing and Scheme with an allocation of ₹1714 crores. Scheme. implementation of infrastructure projects. proposed shareholders of SPV should not be (iv) In August 2013, the CCEA has accorded (vi) Details of phase-wise status of less than Rs.50 crore. Each member in SPV 4.4.8 PROJECT MANAGEMENT CONSULTANT further approval taking up 12 more Mega implementation of Mega Food Parks (MFPs) must have a net worth at least 1.5 times of (PMC): Food Parks during 12th Plan as per the projects are as under in Table 4.1: his/her proposed equity contribution in order existing pattern of assistance of 11th Plan. In addition to the PMA, for ensuring smooth to ensure requisite contribution for the implementation of projects at ground level, Ministry TABLE 4.1 project from each shareholder. IMPLEMENTATION STATUS OF MEGA FOOD PARKS (AS ON 31ST DECEMBER, 2020) has drawn up a panel of Project Management (iv) The SPV needs to bring in at least 20 percent Consultants (PMC) with experience in preparation No. of No. of No. of No. of No. of No. of of the total project cost as equity in general of DPRs for large projects and in project projects projects projects slots projects projects projects cancelled/ cancelled/ areas and at least 10 percent of the total implementation. Any of the Ministry's empaneled approved accorded accorded accorded Status Phase withdrawn withdrawn by CCEA with “in-principal” “final In-principal/ of projects agencies may be engaged by the SPVs for after grant of after grant project cost in difficult and hilly areas i.e. date of approval by approval” final approval “in-principle” of “final preparation of DPRs and for assistance in approval Ministry by Ministry by Ministry North East Region including Sikkim, J&K, approval approval” Himachal Pradesh, Uttarakhand and ITDP implementation.

st 10 1 th ◊ Completed-3 notified areas of the States. However, State 4.4.9 TIME SCHEDULE: (11 September, 10 1 9 2 7 Phase ◊ Operational-4 Government/ State Government entities will 2008) The time schedule for completion and be required to contribute at least 10 % of the successful operationalization of a Mega Food Park nd 5 2 th ◊ Completed-1 total project cost of the Mega Food Park (18 November, 5 0 5 2 3 project is 30 months from the date of final approval Phase 2010) ◊ Operational-2 project, not necessarily, in the form of the to the project unless extended by Inter Ministerial equity. Approval Committee (IMAC) for the reasons to be Operational-6 rd 15 ◊ 3 th (25 October, 15 5 10 1 9 ◊ Under (v) Central Government agencies becoming recorded. Phase 2011) implementation-3 shareholders in the SPV, can only hold upto 4.4.10 APPROVALS AND PROGRESS OF THE 26 percent of equity in the SPV. However, SCHEME: th 12 4 th there will be no such restriction on State (08 August, 10 7 3 1 2 ◊ Operational-2 (i) The Cabinet approved the Scheme of Mega Phase 2013) Govt./ State Govt. entities/ Cooperatives. Food Parks in September 2008 with the ◊ Under 5th Filling up of (vi) The common facilities in the park cannot be 16 4 12 2 10 implementation-7 stipulation to take up 10 projects in the 1st Phase 17 vacancies ◊ Operational-3 sold or leased out. They can only be offered phase. to units on rental basis. (ii) In November, 2010, the CCEA approved

58 59 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

(ii) PMA also co-ordinates with the SPV for Chairmanship of the District Collector has 6th Filling up of ◊ Under 8 3 5 1 4 Phase 8 vacancies implementation-4 facilitating smooth implementation of the been constituted for each Mega Food Park to project and monitoring the progress closely ensure smooth progress in implementation 7th Filling up of ◊ Under 4 1 3 2 1 Phase 4 vacancies implementation-1 and periodically. of the projects.

8th Filling up of ◊ Under (iii) Ministry co-ordinates with State Government 4.4.14 FINANCIAL PROGRESS OF THE SCHEME: 2 1 1 0 1 Phase 2 vacancies implementation-1 authorities to facilitate various statutory Year-wise budget allocation including- clearance and acquisition of land by SPV. 9th Filling up of ◊ In-principle BE/RE and Actual under the scheme of Mega Food 2 0 0 0 0 Phase 2 vacancies approval-2 (iv) A district level Mega Food Park Co- Park is as follows:

◊ Completed-4, ordination Committee under the ◊ Operational-17, TABLE 4.2 Under TOTAL 42 ◊ DETAILS OF BUDGET ALLOCATION AND EXPENDITURE IN MEGA FOOD PARKS implementation-16 ◊ In-principle (₹ in crore) approval-2 Year BE RE Expenditure

4.4.11 CURRENT STATUS OF IMPLEMENTATION: franchises, dealership/ distributorship etc. 11th Five Year Plan Period

st st 2007-08* 100.00 16.50 11.34 In the period, from 01 January, 2020 to 31 4.4.12 MODIFICATION OF THE MEGA FOOD PARK December, 2019, Ministry has released Grant-in-Aid SCHEME GUIDELINES: 2008-09 50.00 28.00 27.63 of ₹66.86 crore to the ongoing Mega Food Park 2009-10 70.00 23.93 18.49 The detailed guidelines for the scheme were projects. Status of implementation of the 39 2010-11 77.50 76.69 76.99 issued on 24.08.2008 and subsequently revised projects is at Annexure-III. Twenty One Mega Food 2011-12 110.00 94.39 83.56 on 19.12.2009, 17.11.2011, 01.10.2012, 10.02.2014 Park projects at Haridwar (Uttarakhand), Chittoor and 21.07.2016. Based on the experience of TOTAL 407.50 239.51 218.01 (Andhra Pradesh), Tumkur (Karnataka), Fazilka implementation, modifications in the Scheme 12th Five Year Plan Period (Punjab), Nalbari (Assam), Khargone (Madhya guidelines have been carried out from time to time. 2012-13 86.00 93.20 93.11 Pradesh), Murshidabad (), The scheme guidelines of Mega Food Parks have 2013-14 116.00 110.25 94.11 (Odisha), Satara (Maharashtra), Ajmer (Rajasthan), been uploaded on the Ministry's website Udham Singh Nagar (Uttarakhand), Surat (Gujarat), 2014-15 120.00 63.94 63.94 www.mofpi.nic.in for information of all concerned. Aurangabad (Maharashtra), Una (Himachal 2015-16* 120.00 (329.00) 119.50 (327.00) 125.17 Pradesh), West Godavari (Andhra Pradesh), West 4.4.13 CO-ORDINATION MECHANISM: 2016-17 222.30 300.15 300.08 Tripura (Tripura), Nizamabad (Telangana) & Dewas (i) With a view to have more effective TOTAL 664.30 687.04 676.41 (Madhya Pradesh), Kolasib (Mizoram), Palakkad coordination with the State Governments, 2017-18 300.00 298.56 296.71 (Kerala) and Kapurthala (Punjab) have been made the State Governments have been requested 2018-19 390.00 182.86 181.46 operational. About 75 units are functioning in these to nominate an officer as Ministry's nominee 2019-20 200 140 106.73 parks providing employment to more than twenty Director in the Board of the SPVs setting up two thousand people directly. In addition, more than Mega Food Park in the State. 6 lakh people are getting employment through

60 61 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

2020-21 100 61.85 26.07 (As on 31st December, 2020) Minister of State for Food Processing Industries on activities at the CPC are being set up in different 20thJuly,2020. locations in the catchment area. The food park is TOTAL 990.00 683.27 610.97 having facilities such as Warehouse, Multi Product (2017-2020) The total project cost is approximately Rs. Cold Storage, Pack House, Ripening Chamber, 75.2 crore. The Central Processing Centre (CPC) is Condiments Processing line, quality control labetc. GRAND TOTAL 2061.80 1609.82 1505.45 spread in 55 acres at Village khamrang, District Inaddition, to facilitate processing activities, the Kolasib, Mizoram and three Primary Processing *In F.Y. 2007-08 and 2015-16, BE and RE has been allocated for the entire Infrastructure Development Scheme comprising of Mega Food CPC are equipped with a host of enabling basic Park, Cold Chain and Modernization of Abattoirs. Centres (PPCs) to feed processing activities at the infrastructure facilities like roads, drainage, water & CPC are being set up in different locations in the electricity distribution, ETP and telecommunication. 4.4.15 ACHIEVEMENTS UNDER THE SCHEME FOR recommendation for according approval to catchment area. The food park is having facilities MEGA FOOD PARKS: MONITORING OF the projects by IMAC. such as Cold Storage, Dry Warehouse, Aseptic (c) MEGA FOOD PARK AT KAPURTHALA, IMPLEMENTATION OF MEGA FOOD PARK Pulping Line with Canning & Packing, Ripening PUNJAB: 3. Under the scheme during the period of PROJECTS: Chamber, Drying Facility, Quality Control lab 01.01.2020 to 31.12.2020, a total 05 Inter- Mega Food Park being implemented by M/s etc. In addition, to facilitate processing activities, 1. Under the scheme, during the period of Ministerial Approval Committee (IMAC) Sukhjit Mega Food Park and Infra Ltd at Village the CPC are equipped with a host of enabling basic 01.01.2020 to 31.12.2020, One Mega Food meetings were held under the RehanaJattan, Tehsil Phagwara, District Kapurthala, infrastructure facilities like roads, drainage, water & Park project (being implemented by Manipur Chairpersonship of Hon'ble Minister, FPI to Punjab, with the assistance of MoFPI under the electricity distribution, ETP and telecommunication. Food Industries Corporation Ltd in Thoubal, consider recommendation of Technical Mega Food Parks Scheme, was inaugurated by Manipur) has been accorded 'final approval' Committee on proposals received against (b) MEGA FOOD PARK AT PALAKKAD, KERALA: virtual means by Shri Narendra Singh Tomar, on 29.01.2020 after carrying out detailed EOI and for according its approval to the Hon'ble Union Minister for Food Processing Mega Food Park being implemented by appraisal of the proposals in the TC Mega Food Park project; to review the Industries, Government of India in the presence of Kerala Industrial Infrastructure Development meetings and IMAC meetings. Also, progress of ongoing projects; to approve Shri Rameshwar Teli, Hon'ble Union Minister of State Corporation (KINFRA) at Elapully and Pudussery Expression of Interests (EoIs) for setting up revision in DPR etc. for Food Processing Industries on 24th November, villages in Palakkad district, Kerala, with the 2020. of Mega Food Park projects were invited and 4.4.16 SUCCESS STORIES OF MEGA FOOD PARKS assistance of MoFPI under the Mega Food Parks after carrying out detailed appraisal of the The total project cost is approximately SCHEME (01.01.2020 TO 31.12.2020) Scheme, was inaugurated by virtual means by Shri proposals in the TC meetings and IMAC ₹107.83 crore. The Central Processing Centre(CPC) Narendra Singh Tomar, Hon'ble Union Minister for meetings 2 projects (1 each in the states of (a) MEGA FOOD PARK AT KOLASIB, MIZORAM: is spread in 55 acres at Village Rehana Jattan, Tehsil Food Processing Industries, Government of India Tamil Nadu and Meghalaya) have been Phagwara, District Kapurthala, Punjab and three Mega Food Park being implemented by M/s in the presence of Shri Rameshwar Teli, Hon'ble accorded 'in-principle approval'. Primary Processing Centres (PPCs) to feed Zoram Mega Food Park Pvt Ltd at Village khamrang, Union Minister of State for Food Processing processing activities at the CPC are being set up in 2. Under the scheme, during the period of District Kolasib, Mizoram, with the assistance of Industries on 1st October, 2020. different locations in the catchment area. The food 01.01.2020 to 31.12.2020, a total of 04 MoFPI under the Mega Food Parks Scheme, was The total project cost is approximately park is having facilities such as Raw Material & Technical Committee (TC) meetings were inaugurated by virtual means by Smt. Harsimrat ₹102.13 crore. The Central Processing Centre(CPC) Finished Goods Warehouse, Silos, IQF, Cold Store, held for scrutinizing/appraising the DPRs/ Kaur Badal, Hon'ble Union Minister for Food is spread in 79.42acresat Elapully and Pudussery Deep Freezer & vegetable processing line quality documents of proposals received under the Processing Industries, Government of India in the villages in Palakkad district, Keralaand four Primary control lab etc. In addition, to facilitate processing Scheme of Mega Food Parks for presence of Shri Rameshwar Teli, Hon'ble Union Processing Centres (PPCs) to feed processing activities, the CPC are equipped with a host of

62 63 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

enabling basic infrastructure facilities like roads, (d) Irradiation facility. (i) The maximum grant-in-aid applicable under (vi) The SC or ST promoter(s), as the case may drainage, water & electricity distribution, ETP and the scheme is ₹10 crore per project. be, holding 100% stake in the implementing To avail financial assistance, the applicant telecommunication.4.5 Scheme for Integrated Cold agency/firm, will be treated as SC/ ST has to set up farm level infrastructure as a (ii) The grant will be provided only in respect of Chain and Value Addition Infrastructure. proposals and will be treated at par with NE mandatory component and any one or both of the technical civil works and eligible plant & States for the purpose of extending benefits 4.5 INTEGRATED COLD CHAIN AND VALUE components from (b) and (c) above. In view of its machinery. under the scheme. For any change ADDITION INFRASTRUCTURE: functional nature, the irradiation facility can be set (iii) Cost norms of Mission for Integrated in the constitution/composition of such up as standalone component for the purpose of 4.5.1 BRIEF OF SCHEME: Development of Horticulture (MIDH) issued proposals, prior permission of Ministry shall availing grant under the scheme. by Department of Agriculture, Co-operation In order to minimize the post-harvest losses be required. 4.5.3 PATTERN OF ASSISTANCE: and Farmers Welfare is followed wherever and enhance value addition in the agricultural 4.5.4 PROGRESS UNDER THE SCHEME: available. For facilities not covered under produce, Ministry of Food Processing Industries has As per scheme guidelines, the scheme has MIDH guidelines, cost norms as determined (i) During the 11th plan period (2007-12), been implementing the Scheme for Integrated Cold two types of pattern of financial assistance: by the Ministry are followed. Government had permitted setting up of 79 Chain and Value Addition Infrastructure since 2008. (a) For storage infrastructure including Pack cold chain projects in 3 phases with financial Scheme provides for promoting integrated and (iv) The implementation schedule for the project House and Pre cooling unit, ripening assistance by the Ministry. The Ministry had complete cold chain facilities without any break as per the scheme guidelines is 20 months in chamber and transport infrastructure - sanctioned 74 cold chain projects for from the farm gate to the consumer, end to end, to General Areas and 24 months in North-East eligible grant-in-aid is @ 35% for General financial assistance. Subsequently, the reduce losses by improving efficiency in collection States, Himalayan States, ITDP Areas and Areas and @ 50% for North East States, Ministry cancelled 19 projects mainly due to of farmer produce, storage, transportation and Islands. A provision has been made in the Himalayan States, ITDP Areas & Islands, of very slow progress in implementation. Thus, minimal processing. Both horticultural and non- guidelines for imposition of penalty in case the total cost of plant & machinery and 55 cold chain projects were taken up for horticultural produce are eligible for support under of failure to complete the project as per the technical civil works. implementation in 11th Plan this scheme. stipulated timeline. A penalty of 1% of the (b) For value addition and processing quantum of grant installment due has been (ii) CCEA in its meeting held on 08.08.2013 4.5.2 COMPONENTS OF THE SCHEME: infrastructure including frozen storage/ laid down for each month's delay beyond the approved assisting 75 cold chain projects. The scheme allows flexibility in project deep freezers associated and integral to the stipulated time line subject to a maximum of Out of the 75 new projects permitted by the planning with special emphasis on creation of cold processing, grant-in-aid applicable is @ 50% 5% of the installment amount. Government, sanctions were issued for chain infrastructure at farm level. Guidelines of the for General Areas and @ 75% for North East setting up of 66 projects. Of this, 16 projects (v) As per the scheme guidelines, cold chain and scheme have been revised latest on 17.12.2019. States, Himalayan States, ITDP Areas & were cancelled/withdrawn mainly due to preservation infrastructure can be set up by The scheme has the following project components: Islands. very slow progress in implementation. individuals, groups of entrepreneurs, (a) Farm Level Infrastructure, which may include (c) For irradiation facilities grant-in-aid is @ 50% cooperative societies, Self Help Groups (iii) CCEA approved a total allocation of ₹. 1650 processing center, in the catchment area of for General Areas and @ 75% for North East (SHGs), Farmer Producer Organizations crore for the period from 2016-20 co- the targeted produce. States, Himalayan States, ITDP Areas & (FPOs), NGOs, Central/State PSUs, etc. with terminus with the 14th Finance Commission Islands. (b) Distribution Hub business interest in cold chain solutions and Cycle under this Scheme. CCEA had also Other salient features of the Scheme are as under: also by those who manage supply chain. approved 150 slots for new projects to be (c) Refrigerated/Insulated transport. sanctioned. Further, Ministry has also

64 65 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

approved an additional allocation of funds phase-wise implementation of projects are (i) As on 31.12.2020, 327 integrated cold chain 4.5.5 COLD CHAIN INFRASTRUCTURE CAPACITY: of ₹409 crore for taking up 53 additional as under: projects have been taken up for The cold chain infrastructure expected to be Integrated Cold Chain Projects. Details of implementation. Of these 327 projects, 210 created by the approved 327 cold chain projects are TABLE 4.3 projects have been completed and 117 are as follows: PHASE-WISE IMPLEMENTATION OF PROJECTS (AS ON 31ST DECEMBER, 2020) at various stages of implementation. ( ₹ in crore) (i) 9.47 lakh MT of Cold Storage, Controlled Approved by Sanctioned Under Phase Cancelled Completed · Against allocation of ₹704.17 crore during Atmosphere (CA)/Modified Atmosphere CCEA/EFC by Ministry Implementation 12thPlan period (2012-17) for the Cold (MA) storage, Deep Freezer Phase-1 10 th 10 00 10 00 (2008-09) (19 March, 2008) Chain Scheme, ₹683.44crore were released (ii) 312.55 MT per hour of IQF, Phase-2 39 for implementation of the scheme. Further, th 28 01 27 00 (iii) 200.79 Lakh Litter Per Day (LLPD) per day of (2011-12) (15 April, 2010) during 2018-19, ₹244.74 crore were released milk processing/storage Phase-3 30 rd 25 07 18 00 against the revised estimate of ₹ 271.59 (2012-13) (23 March, 2012) (iv) 1682 number of reefer vehicles. crore and during 2019-20, ₹271.12 crore Phase-4 59 th 66 16 50 00 (2013-14) (08 August, 2013) were released against the revised estimate The Cold chain infrastructure created by the 210 Phase-5 34 of ₹326.16 crore . completed cold chain projects till 31.12.2020 is as - th 08 24 02 (2015-16) (18 May, 2015) follows: (ii) Against RE allocation of ₹252.58 crore, as on Phase-6 100 th 113 25 74 14 (i) 6.90 lakh MT of Cold Storage, Controlled (2016-17) (09 February, 2016) 31.12.2020, ₹195.57 crore has already been Atmosphere (CA)/Modified Atmosphere Phase-7 50 + 28 utilized. rd 76 31 07 38 (2017-18) (03 May, 2017) (MA) storage, Deep Freezer. (iii) The total project cost of 327 projects, Phase-8 25 (ii) 207.40 MT per hour of IQF rd 30 14 00 16 (2018-19) (03 May, 2017) sanctioned so far, is ₹8957.09 crore with (iii) 138.76 LLPD Milk processing/storage 48 private investment of ₹6460.83 crore and Phase-9 grant-in-aid of ₹2496.26 crore. - (Approved against 01 00 47 (iv) 1139 number of reefer vehicles. (2019-20) vacant slots arisen (iv) Each Cold Chain project helps in creating 4.5.6 FINANCIAL PROGRESS OF THE SCHEME due to withdrawal ST direct employment for about 100 persons AS ON 31 DECEMBER, 2020: of projects by and indirect employment for about 500 promoters or Year-wise budget allocation and expenditure under persons. Each cold chain project links about cancellation by the scheme of cold chain is as follows: 9552 farmers per project. the Ministry for want of documents/ TABLE 4.4 justifications BUDGET ALLOCATION IN COLD CHAIN (YEAR-WISE) (₹ in crore) during 2020) Year Budget Estimate Revised Estimate Expenditure

TOTAL 341 430 103 210 117 2010-11 27.53 22.02 21.65 2011-12 110.00 89.99 83.70

66 67 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

2012-13 86.00 81.37 81.19 (vii) Penalty clause for delay in implementation in the supply chain of perishables is the has been introduced. 2013-14 100.00 103.75 103.73 absence of adequate and efficient cold chain infrastructure right from the farm gate 2014-15 160.00 153.37 153.37 (viii) Expansion projects and Second proposal to the consumers. 2015-16 181.00 180.50 160.36 from the existing promoter(s), who have availed grant for any of the cold chain project 2016-17 158.23 185.21 184.88 (b) Dr. Saumitra Chaudhuri Committee from the Ministry, are not admissible as per 2017-18 180.00 198.68 196.15 constituted by the erstwhile Planning revised guidelines dated 17.12.2019. Commission in 2012 had estimated cold 2018-19 400.00 271.59 244.74 (ix) The SC or ST promoter(s), as the case may storage requirement in the Country of 61 2019-20 290.00 326.16 232.42271.12 be, holding 100% stake in the implementing million tonnes. The present capacity of cold 195.57 2020-21 349.71 252.58 st (as on 31 December, 2020) agency/firm, will be treated as SC/ ST storage was estimated at around 32 million proposals and will be treated at par with NE tonnes in the country. Thus the gap in cold State-wise Status of implementation of Cold Chain Scheme is given in Annexure-IV. States for the purpose of extending benefits storage was estimated to be around 29 4.5.7 MODIFICATIONS IN THE SCHEME: (iii) The scheme envisages financial Assistance under the scheme. For any change in million tonnes. @ 35% & 50 % of the total cost of plant the constitution/composition of such Based on extensive feedback and (c) National Centre for Cold Chain Development &machinery and technical civil work for proposals, prior permission of Ministry shall consultations with stakeholders, the guidelines of (NCCD), an autonomous body under the storage and transport infrastructure for be required. the scheme have been revised w.e.f. 29.08.2016. Department of Agriculture, Cooperation and general area & for North East States, (x) EMD of ₹1.00 lakh is waived off in respect of The Scheme guidelines have been subsequently Farmers Welfare, had undertaken a study on Himalayan States, ITDP Areas & islands revised on 08.03.2018, 18.01.2019 and latest on SC/ST/NER promoters. respectively. For value Addition and All India Cold Chain Infrastructure Capacity 17.12.2019. The salient features of the revised processing infrastructure grant-in-aid @ 50% 4.5.8 REQUIREMENT OF COLD CHAIN/COLD (Assessment of Status and Gap) in August, scheme guidelines are as under: & 75% for general area and for North East STORAGE: 2015. As per the study the cold chain (i) Setting up farm level infrastructure is now requirement in the country was as under:- States, Himalayan States, ITDP Areas & (a) One of the main reasons for the high losses mandatory; islands respectively is envisaged. TABLE 4.5 (ii) Facilities like Integrated Pack-house (with (iv) Term loan at least 20% of project cost is REQUIREMENT OF COLD CHAIN mechanized sorting & grading line/packing mandatory in case of General areas and at line/waxing line/staging cold rooms, etc.), Component Existing Capacity Approximate Requirement least 10% in respect of North Eastern S. No. Ripening Chamber(s), Cold Storage Unit(s), Region. 1 Integrated Pack Houses 250 numbers 70,000 numbers Controlled Atmosphere (CA) storage, Frozen Storage/Deep freezers, IQF line, Tunnel (v) Promoter's equity of at least 20% in general 2 Reefer Trucks < 10,000 numbers 62,000 numbers Freezer, Spiral Freezer, Blast Freezer, Plate areas and 10% in difficult areas is 3 Cold store (Bulk & distribution hubs) 32 million tonnes 35 million tonnes Freezer, Vacuum Freeze Drying, Milk Chilling mandatory. / Bulk Milk Cooling/ Milk Processing Unit, 4 Ripening Chambers 800 numbers 9000 numbers (vi) Pattern of release of grant is now 25%, 40% Poultry/Meat/Marine/ Processing and 35% as 1st, 2nd and 3rdinstalment Unit, Packaging line for chilled/frozen/ respectively as against the earlier pattern of The above gap study had, however, excluded perishable) for working out the requirement of cold temperature controlled products are eligible 25%, 50% and 25% respectively milk, meat, marine and processed products (lightly chain infrastructure. for grant-in-aid.

68 69 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

4.5.9 TASK FORCE ON COLD CHAIN PROJECTS: an apparent economic impact in the catchment area 4.6.2 The main objective of the scheme is for foods. where such projects have been set up in terms of promotion of processing/preservation of agro food To accelerate the availability of cold storage (v) Grains/pulses, oil seed milling and saving wastage, increase in farm gate prices and products and modernization/capacity and to improve the efficiency of Cold Chain processing based on modern technology. establishment of backward linkages. With the enhancement of food processing units with a view Management, a Task Force under the Chairmanship establishment of cold chain projects, under the to increasing the level of processing, thereby, (vi) Modern Rice milling. of Secretary, Ministry of Food Processing Industries trading model, the farmers have been benefited, in reduction of wastage and value addition. was set up by the Prime Minister's Office with a view (vii) Other agri-horti products including spices, terms of assured price, risk avoidance, assured to re-visit the strategies, financials and incentives of 4.6.3 The processing activities undertaken by the , , mushroom processing, market and reduction in wastages. However, captive all cold storage/cold chain related schemes and individual units covers a wide range of post-harvest honey processing, etc. unit model due to market requirements and recommend institutional mechanism for enhancing processes resulting in value addition and/or consumer centric approach of these units, have (viii) Fruits/Honey based wines. capacity of cold chain in the country. The Committee enhancing shelf life with specialized facilities developed the quality of produce across the entire submitted their report on 31.10.2014 to the Govt. required for preservation of perishables. Induction (ix) Natural Food flavours, food additives/food supply chain. This has been achieved by way of The Committee had, inter alia, recommended that of modern technology u n d e r t h e s c h e m e i s extracts & colours, oleoresins, guar gum, knowledge sharing, quality input supplies and the Govt. should aim at creating an additional intended to make a clear difference in both process cocoa products etc. technology upgradation of the produce₹ The units capacity of 7.5 million tonnes over the next 5 years efficiencies as well as quality of the end product. (x) Manufacturing jaggery from sugarcane and per se have tried to comply with the stringent quality with financial allocation of ₹ 6100 crore. Out of the value added products from jaggery (as raw parameters of the markets and these quality have 4.6.4 The Pattern of assistance under the scheme 7.5 million capacity, 5 million tonnes may be created material) except sugar mills. percolated in the backward and forward linkages as is as under: together by National Horticulture Mission (NHM) & well. Hence, models proposing captive business (xi) Any other sector that makes food products National Horticulture Board (NHB) under the (i) 35% of the eligible project cost subject to a model may be given preference over rental/ trader fit for human consumption. Mission for Integrated Development of Horticulture maximum of ₹5.00 crore in General Areas; model. (MIDH) scheme of Department of Agriculture, (ii) 50% of the eligible project cost subject to a (xii) Animal feed manufacturing unit to be set up Cooperation & Farmers Welfare and 2.5 million 4.5.11 Ministry has approved 48 proposals, during maximum of ₹5.00 crore in North Eastern in Mega Food Parks and Agro Processing tonnes under the scheme of the Ministry of Food 2020, against vacant cold chain slots, amongst the States including Sikkim and Difficult are as Clusters approved by the Ministry from time Processing Industries. As on 31.12.2020, under the online applications/ proposals received from including Himalayan States (Himachal to time. Scheme for Integrated Cold Chain and Value potential investors/ promoters for setting up of cold Pradesh, J&K & Uttarakhand), State Notified (a) The activities related to manufacturing of Addition Infrastructure, cold storage capacity of chain projects in response to the Expression of ITDP areas, SC & ST promoter(s)and Islands. aerated water and packaged drinking water 0.69 million tonnes has been created. Interest (EoI) on 29.01.2020. 4.6.5 FOOD PROCESSING SECTORS ELIGIBLE will not be considered for financial 4.5.10 IMPACT EVALUATION STUDY: 4.6 SCHEME FOR CREATION/EXPANSION OF UNDER THE SCHEME INCLUDES: assistance under the Scheme. However, the FOOD PROCESSING AND PRESERVATION carbonated drinks/beverages containing A Study on “Evaluation of the impact of the CAPACITIES: (i) Fruits & vegetables processing, fruit juice/pulp more than 5% in case lime/ Scheme for Cold Chain, Value Addition and and more than 10% in case of other Preservation Infrastructure of Ministry of Food 4.6.1 The scope and scale of assistance under the (ii) Milk Processing fruits will be considered for financial Processing Industries” was awarded to M/s scheme for creation/expansion of food (iii) Meat/poultry/fish processing, assistance under the Scheme. A maximum NABARD Consultancy Services Pvt. Ltd. preservation capacities (Unit scheme) under (iv) Ready to Eat/Ready to Cook Food Products/ of two (2) units in a Mega Food Park (MFP) (NABCONS). The report has, inter alia, observed that PMKSY has been substantially increased in Breakfast cereals/Snacks/bakery and other and one (1) unit in Agro Processing Cluster cold chain projects have contributed positively to comparison to the erstwhile Technology up food products including nutritional health (APC) will be sanctioned under this category. turnover, employment creation and exports. There is Gradation Scheme.

70 71 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

(b) Farming activities such as dairy farming, (ix) All other processing / preservation / treated as SC/ST proposals. Such scheme guidelines. poultry farming, mushroom farming, transport / storage facilities etc. adjunct to implementation agency/applicant (iv) The cost norms notified by MIDH/NHB/ hatcheries etc. are not eligible sector under value addition and shelf life enhancement of organization will be treated at par with the MoFPI, wherever available, shall be applied the scheme. food products would be eligible. Standalone difficult areas for the purpose of extending while calculating the eligible project cost activities like temperature controlled benefits under the scheme. For any change 4.6.6 The processing units undertake a wide and grants-in-aid for the proposals received transportation/ storage facilities etc. will not in the constitution/composition of range of processing activities which result in value under the scheme. be considered under this scheme. The such implementation agencies/applicant addition, enhancing shelf life of the products and project should include and result in creation/ organization, prior permission of Ministry 4.6.8 Ministry had issued Expression of Interest reduction of wastage. An indicative list of increase in processing capacity. shall be required. (EoI) on 01.06.2020 for inviting online applications processing activities as integral part of the main from potential investors/promoters for creation of processing units is given below:- Note: The above list is only illustrative and not (iii) The proposals for creation/expansion/ processing and preservation capacities and exhaustive. Food Processing Industry is fast modernization of food processing & (i) Sorting, grading, washing, peeling, cutting, modernization/expansion of existing food growing industry and several innovative processing preservation units will be considered in sizing; processing units under PMKSY. The last date for technologies are being developed day by day which Mega Food Parks (MFPs), Agro-processing submission of proposal is 30.11.2020. Ministry has (ii) Blanching, crushing, extraction, pulping; can also be considered under this Scheme if Clusters assisted by the Ministry. However, approved 48 projects under the scheme in the deemed fit. in State/UTs having no Mega Food Park, (iii) Drying, de-husking, de-hulling, splitting, country during the period of 01.01.2020 to Agro Processing cluster, units may be deposing, deseeding, colour sorting, 4.6.7 Organizations eligible for assistance under 31.12.2020. The State–wise details of the projects considered anywhere. pulverization, extrusion, freeze drying / the scheme include the following: approved under scheme are at Annexure-V. dehydration, frying, etc.; (iv) Proposals in Mega Food Parks (MFPs), (i) Organizations such as Central and State 4.6.9 Achievements under the Scheme for Agro-processing Clusters (APCs) assisted (iv) Pasteurization, homogenization, evaporation, PSUs/Joint Ventures/Farmer Producer Creation/Expansion of Food Processing & by the Ministry should have minimum concentration, etc. Organizations (FPOs)/NGOs/Cooperatives/ Preservation Capacities (CEFPPC) from 1st eligible project cost of ₹ 3 (three) crore in SHG's/Public and Pvt. Companies/Limited January, 2020 to 31st December, 2020. (v) Packaging facilities like canning, aseptic general areas and ₹ 1 (one) crore in case of Liability Partnerships, corporate entity/ packaging, vacuum packaging, bottling, North Eastern States (including Sikkim) and (i) Ministry invited Expression of Interest proprietorship firms/Partnership firms edible packaging, labelling, any other Difficult areas i.e. Himalayan States/UTs (Eol)on 01.06.2020 against vacant slot for engaged or propose to engage in creation/ specialized packaging etc. (Himachal Pradesh, Uttarakhand, , setting up of food processing units in the expansion/modernization of food Jammu and Kashmir), State Notified ITDP country. Financial Year 2020-21 (as on (vi) Chemical preservation, pickling, processing and preservation capacities areas and Islands. However, in State/UTs 31.12.2020), 83 proposals have been fermentation or any other specialized facility would be eligible for financial assistance having no Mega Food Park, Agro Processing accorded approval after carrying out required for preservation activities etc. under the scheme. For the purpose of these cluster, units may be considered anywhere detailed appraisal of the proposals in the TC (vii) Individual Quick Freezing (IQF), blast guidelines, the above mentioned entities with minimum eligible project cost. and IMAC meetings. freezing, plate freezing, spiral quick freezing shall be treated as 'Implementation Agency/ etc. Applicant organization'. (v) SC / ST entrepreneurs having 100% stake in (ii) During the period, total 15 Technical the applicant firm & having eligible project Committee (TC) meetings held for (viii) Controlled temperature transport like (ii) SC or ST promoters, as the case maybe, cost of ₹1 crore or more will be considered scrutinizing / appraising the DPRs / coolers/refrigerated/insulated/ventilated holding 100% stake in the implementation anywhere / irrespective of location subject documents of proposals received under the transport. Agency/applicant organization, will be to meeting other terms & conditions of the Scheme for Creation/ Expansion of Food

72 73 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Processing & Preservation Capacities (ii) To provide integrated and complete up in the food processing cluster by other may vary from project to project based on (CEFPPC). preservation infrastructure facilities from entrepreneurs; requirements of the units in the cluster and the farm gate to the consumer. surplus agriculture/horticulture produce in (iii) During the period, total 7 Inter-Ministerial (c) The promoter(s) willing to develop common the catchment area of the project. Approval Committee (IMAC) meetings held (iii) To create effective backward and forward infrastructure in the existing food under the Chairpersonship of Hon'ble linkages by linking groups of producers / processing clusters. 4.7.4 IMPLEMENTING AGENCIES: Minister, FPI to consider recommendation of farmers to the processors and markets 4.7.3 COMPONENTS OF THE SCHEME: All implementing agencies/organizations Technical Committee on proposals received through well-equipped supply chain. such as Govt / PSUs / Joint Ventures / NGOs/ against Eol and accorded approval to 83 The scheme aims at development of 4.7.2 SALIENT FEATURES OF THE SCHEME: Cooperatives / SHGs / FPOs / Private Sector/ proposals. modern infrastructure to encourage entrepreneurs individuals etc. will be eligible for financial (i) The scheme will have two basic to set up food processing units based on cluster (iv) As on 31.12.2020, 287 food processing units assistance under the scheme. components i.e. Basic Enabling approach. Accordingly, the scheme will have have been taken up for implementation. Out Infrastructure (roads, water supply, power following components: 4.7.5 PATTERN OF ASSISTANCE: of these 287 units, 44 food processing units supply, drainage, ETP etc.) and Core have been completed and 243 are at various (i) Basic enabling infrastructure: It will include The maximum admissible grant for each Infrastructure/Common facilities (ware stages of implementation. site development including development of project is 35% of eligible project cost in general houses, cold storages, IQF, tetra pack, industrial plots, boundary wall, roads, areas and 50% of eligible project cost in North East (v) The total project cost of 287 units, sorting, grading etc). Creation of common drainage, water supply, electricity supply States/Hilly/difficult areas/Islands/SC/ST subject sanctioned so far, is 3728.57 crore with facilities in a cluster may vary depending including power backup, effluent treatment to max. of ₹10.00 crore. The Grant-in-Aid are credit private investment of ₹2684.95 and grant-in- upon requirements of food processing units plant, parking bay, weigh bridges, common linked but not back ended. aid of ₹ 1043.62 crore. existing outside the cluster or to be set up in office space etc. However, the cost of basic a cluster. 4.7.6 NO. OF PROJECTS: (vi) 7.92 Lakh MT/Annum processing capacity enabling infrastructure not exceeding 40 created by 44 comple1ed food processing (ii) Minimum 5 food processing units with percent of the eligible project cost would be Originally CCEA approved 100 projects in the units and help in creating direct employment minimum investment of ₹ 25 crore will be set eligible for grant purpose. country with allocation of ₹750 crore. However, in for 6813 persons and indirect employment up in the cluster. the meantime, allocation has been revised to (ii) Core infrastructure/common facilities: The for 21290 persons. ₹562.50 crore for sanctioning about 75 projects. (iii) Units will be set up simultaneous along with common facilities will be based on the 4.6.10 PROJECTIONS FOR JANUARY, 2021- The Grant-in-Aid is credit linked but not back ended. creation of common infrastructure. needs of the units which will be set up in MARCH, 2021: Till date 55 projects have been approved involving these clusters. The common facilities of (iv) Such infrastructure facilities may be Grant-in-Aid of ₹456.257 crore. The State–wise/UT Projects to be sanctioned: 9 capital intensive nature may include like developed by: details of the projects approved under scheme are testing laboratory, cleaning, grading, sorting Grants-in-aid to be sanctioned: ₹28.07 Cr. at Annexure-VI. (a) The promoter(s) willing to set up own units in and packing facilities, dry warehouse, cold 4.7 SCHEME FOR CREATION OF INFRASTRUCTURE the cluster and also allow utilization of storage, pre-cooling chambers, ripening 4.7.7 ACHIEVEMENTS UNDER THE SCHEME st FOR AGRO PROCESSING CLUSTERS: common infrastructure to other units in the chambers, steam generation boilers, IQF, FROM 01 JANUARY, 2020 TO 31 area; specialized packaging, etc. DECEMBER, 2020: 4.7.1 OBJECTIVES: (b) The promoter(s) willing to develop common The above mentioned facilities are only (i) Ministry invited Expressions of Interest (i) To create modern infrastructure for food infrastructure for use by the units to be set illustrative and the exact nature of facilities (Eols) on 01.05.2020, 09.07.2020 and processing closer to production areas.

74 75 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

04.12.2020 (in FY 2020-21) from the (ii) To provide preservation facilities for assistance under the scheme. Manufacturing Practices(GMP) at the production potential investors for setting up of agro enhancing shelf life of perishable level as well as in the entire supply chain of logistics, 4.8.5 PATTERN OF ASSISTANCE: processing clusters in the country. 26 agricultural produce resulting in better storage, packaging processes and marketing proposals have been accorded approval in remunerative prices to farmers. The maximum admissible grant for each channel till food products reaches the table of after carrying out detailed appraisal of the project would be 35% of eligible project cost in consumers. 4.8.2 SALIENT FEATURES OF THE SCHEME: proposals in the TC meeting and IMAC general areas and 50% of eligible project cost North 4.9.2 QUALITY ASSURANCE SCHEME: meetings. The scheme is applicable to both perishable East States and difficult areas subject to max. of horticulture and non- horticulture produce such as: ₹5.00 crore. The Ministry is implementing a Scheme for (ii) During the period 01st January, 2020 to fruits, vegetables, dairy products and fisheries etc. Quality Assurance with the following components. 31st December, 2020, 11 Technical 4.8.6 NO. OF PROJECTS: 4.8.3 COMPONENTS OF THE SCHEME: (i) Setting up/Up-gradation of Quality Committee (TC) meetings held for Under this scheme, a total of 61 projects Control/Food Testing Laboratories. scrutinizing / appraising the DPRs/ (i) Minimum Processing Facilities for have been sanctioned (as on 31.12.2020). There documents of proposals received under the perishable agri-horti produce at the farm was an allocation of ₹187.5 crore for the scheme to With the growth of the market for and scheme. level which may include facilities for assist appropriate nos. of projects. The State–wise production of food products, there is a need for (iii) During the period 01 January, 2020-31 weighing, cleaning, sorting, grading, details of the projects approved under scheme are availability of facilities to (a) test domestic December, 2020, 5 Inter-Ministerial Approval packing, pre-cooling, Controlled at Annexure-VII. production in order to ensure that it complies with Atmosphere (CA) / Modified Atmosphere domestic standards as well as international Committee (IMAC) meetings held under the 4.9 SCHEME FOR FOOD SAFETY AND QUALITY (MA), Cold Storage, Dry Warehouses and standards for exports; and (b) test all imports Chairpersonship of Hon'ble Minister, FPI to ASSURANCE INFRASTRUCTURE: consider recommendation of Technical IQF. coming into the country to ensure that they are of the 4.9.1 Improving quality of food products has requisite standard and such products are not Committee on proposals received against (ii) Distribution hub and retail outlets for become as important as expanding processing allowed to come in from foreign markets. The Eols. perishable agri-horti produce. capacities, increasing level of processing and level of contaminants, additives, and 4.7.8 PROJECTIONS FOR JANUARY-MARCH, (iii) Mobile Pre-cooling trucks and reefer trucks overall production of food products. Growth of residues in food items are required to be monitored 2021: which may be suitable for transportation for middle class, globalization etc. has brought about regularly. Therefore, a network of laboratories Projects to be sanctioned: 8 perishable agri-horti produces. increasing awareness about quality and safety assumes importance for carrying out various tests aspects which have become non-negotiable. Today, required to support the food safety regulatory Grant-in-Aid to be sanctioned: ₹60.49 Cr. The facilities mentioned above are consumers are demanding quality foods which is illustrative only. The exact nature of infrastructure activities and help the food processing industry in 4.8 SCHEME FOR CREATION OF BACKWARD wholesome, hygienic, healthy and food articles will be decided on the basis of surplus agriculture / regard to quality control measures, technical AND FORWARD LINKAGES: which are free from harmful residues. Food horticulture produce in the catchment area of the guidance, awareness creation, etc. In order to products are expected to meet the stringent 4.8.1 OBJECTIVES: project. address the needs of the industry, the Ministry has regulatory specifications to promote exports as well been implementing a scheme for setting up/up- (i) To create an effective backward & forward 4.8.4 IMPLEMENTING AGENCIES: as to restrict low quality food product from entering gradation of quality control/food testing linkage for perishable agri-horti produce All implementing agencies/organizations domestic market. To ensure that food is laboratories with the following objectives: through setting up of primary processing such as Govt. / PSUs / Joint Ventures / NGOs/ wholesome, hygienic and healthy, there is a need to centers / collection centers at farm gate, (a) Analysing the samples received from Cooperatives / SHGs / FPOs / Private Sector/ have infrastructure for testing of food products, distribution hub and retail outlets at the front processing industries and other individuals etc. will be eligible for financial enforce Good Hygiene Practices(GHP)and Good end. stakeholders;

76 77 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

(b) Reducing the time taken for analysis of food. 4.10 SCHEME FOR HUMAN RESOURCE AND (b) Deliverables/ Outcome of the R&D Scheme: samples by reducing transportation time of INSTITUTIONS: Proposals approved during the 12th Plan (i) The scheme of R&D aims at enabling the samples; period (i.e. up to 31.12.2019) were being dealt with 4.10.1 RESEARCH AND DEVELOPMENT: scientific community to undertake work on (c) Ensuring compliance with international and by the Indian Council of Agricultural Research the problems faced by the food processing The Ministry of Food processing Industries domestic standards on food in case of (ICAR) as per the earlier agreement for industry with a view to evolve technological has been implementing: exports as well as imports; implementation of the scheme. It has since been solutions and new products and processes. decided to implement the Scheme directly by the (a) Scheme of Research & Development in the The focus is on applied nature of the (d) Establishing a surveillance system for Ministry. processed food sector to address the outward and scope for commercialization of monitoring the quality and composition of following areas of concern: the research outcomes in conjunction with TABLE 4.6 industry. The R&D scheme is intended to LABORATORIES ASSISTED FROM 2007-08 TO 2020-21 (i) Reduction of wastage and spoilage of food and food products. create a shelf of technologies and innovative S. No. Year No. of New Projects Assisted Grant-in-Aid Released* (₹ in lakh) products and processes for (ii) Development of technologies and methods 1 2007-08 02 993.73 commercialization by the food processing for preservation of food products. industry. New products will enter the market 2 2008-09 01 208.18 and raise the safety and nutritional status of 3 2009-10 08 980.03 (iii) Identification of new eco-friendly and better packaging material and development and food items. 4 2010-11 11 1232.69 standardization of packaging technologies 5 2011-12 07 1738.53 (ii) Benefit all stakeholders including domestic for food products. industry, consumers, exporters, 6 2012-13 08 859.44 (iv) of items to improve entrepreneurs, micro, small and medium 7 2013-14 14 2472.55 nutritional quality. enterprises, academic and research 8 2014-15 12 2304.67 institutions, food testing laboratories, food (v) Change and diversification in food habits, 9 2015-16 10 1758.82 standards setting bodies, regulators and preferences and improvement in consumer 10 2016-17 18 1961.87 government. perception towards food safety leading to 11 2017-18 10 2116.26 demand for varieties of convenient food with (c) Promotion of R&D: Participation of States 12 2018-19 08 1598.58 the required quality and standards. and Dissemination of Research Findings: 13 2019-20 17 2482.29 (vi) Globalization of trade in processed food (i) Chief Secretaries of all States have been 2020-21 14 (as on 31st December, 2020) 07 2381.19 sector. requested to widely circulate/ popularize the research findings among the various *Includes 2nd and 3rd installment of grant for ongoing cases. (vii) R&D for standardization of the process of stakeholders. They have also been preparation, handling, packaging, storage, requested to consider directing all the State The detail of proposals assisted during Laboratories assisted by MoFPI (completed transport and distribution of the rich variety Agricultural Universities / other research 2020-21 (up to 31st December, 2020) is given at projects till 31st December, 2020) and their NABL/ of ethnic and traditional food products of the institutions in their State to take up R&D Annexure-VIII. The details of Food Testing FSSAI Notification status is given at Annexure-IX. country with greater emphasis towards food projects which are farmer and small units safety. oriented, which encourage food security

78 79 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

and which would help in resolving food Ministry. List of on-going/ completed and outcome Achievements of R&D scheme during the period (b) During the financial year 2020-2021, MoFPI processing issues being faced by particular of some R&D projects has been shared with the from 01st January, 2020 to 31st December, 2020 are has broadly undertaken the following areas in their States. Similarly, Vice industry associations with the request to publicize at Annexure- X promotional activities: Chancellors of all Agriculture Universities/ these during the various conferences, seminars 4.10.2 PROMOTIONAL ACTIVITIES AND PUBLICITY: (i) Extended financial support to National Institutions have been requested to direct etc. being organized by them on behalf of MoFPI. Institute of Food Technology all concerned to take up R&D projects which 4.10.2 .1 PROMOTIONAL INITIATIVES: (d) Implementation of R&D Scheme: Entrepreneurship & Management (NIFTEM), are farmer/micro-enterprises oriented, to In order to create awareness about the Kundli, Haryana; and Indian Institute of Food During 12th Plan Period, the scheme was promote food security besides resolving potential and prospect of food processing industry Processing Technology (IIFPT), , implemented through Science and Engineering food processing issues impacting our in the country, this Ministry provides assistance for: Tamil Nadu for organizing seminar/ Research Board (SERB) of Department of Science country. workshop/ conference and participating in and Technology. From 1st April, 2017 onwards, the (i) Organizing Workshops, Seminars, Exhibitions several National exhibitions held in India. (ii) Lists giving the details of completed and scheme is being implemented directly by the and Fairs; ongoing projects assisted by MoFPI have (ii) Provided financial support, either under non- Ministry of Food Processing Industries. The (ii) Commissioning of Studies/Surveys etc. been uploaded in the website of the guidelines in this regard were issued on 10.08.2017 sponsorship category or sponsorship/co- (iii) Participation in national/international Ministry. and revised on 30.01.2019. sponsorship basis for organizing Seminar/ fairs/exhibitions, etc. workshop /conference / Conclave and Fairs/ Some research findings of ICAR and DFRL The details of R&D Projects assisted during Exhibitions on food processing and have also been uploaded in the Website of the th 4.10.2.2 PROMOTIONAL ACTIVITIES AND PUBLICITY: 12 Plan onwards are as under:- schemes of MoFPI, to several organizations TABLE 4.7 (a) Ministry of Food Processing Industries such as Confederation of Indian Industry R&D PROJECTS ASSISTED DURING 12TH PLAN ONWARDS (MoFPI) has been implementing the Scheme (CII), Federation of Indian Chambers of of Promotional Activities, Advertisement, Assistance released (#) Commerce and Industry (FICCI), Associated Year New projects approved (₹ in lakh) Publicity, Studies and Surveys over the years Chambers of Commerce and Industry of with the objective to organize, co-sponsor, 2012-13 38 1031.35 India (ASSOCHAM), PHD Chamber of participate in all India level seminars, Commerce and Industry (PHDCCI), All India 2013-14 38 1096.84 workshops, fairs and exhibitions relating to Food Processors' Association (AIFPA), 2014-15 21 638.66 food processing with a view to encourage Indian Chamber of Commerce (ICC), 2015-16 23 613.37 investment in food processing sector and to Indian Chamber of Commerce and Industry 2016-17 -- * 333.87 create awareness on plan, policy and (DICCI), Federation of Industry & Commerce 2017-18 -- * 167.00 programmes of the Ministry for promotion of North Eastern Region (FINER), and development of food processing sector. 2018-19 35 808.38 Autonomous bodies, Public Sector Creating awareness about schemes and 2019-20 11 489.00 Undertakings, etc. activities of the Ministry through print/ 2020-21 (iii) The list showing details of financial support st 13 310.16 (till 31 December, 2019) audiovisual media, i.e. through extended/released by MoFPI from 01st nd rd advertisements and publicity materials, is # The assistance released indicated includes 2 and 3 installments of grant for ongoing projects. st st January, 2020 to 31 December, 2020 is at * As Ministry had decided to administer R&D Scheme directly w.e.f. 01 April, 2017, no new projects were approved during financial also envisaged as one of the important years 2016-17 & 2017-18 in order to complete on-going projects. objectives of the above Scheme. Annexure-XI(A).

80 81 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

(iv) Published advertisements on regular basis 4.10.2 3 The Ministry is making concerted efforts provided to the eligible Institutions/ allowed for a single Training Centre were to create awareness about the schemes and to increase utilization of the allocation for North- organizations up to a maximum of ₹5.00 increased from 2 to 5 and the pattern of the programmes of the Ministry for the East. A number of awareness events like seminars/ lakhs per QP for development of training assistance was also revised in this revision benefit of stakeholders in the food workshops are organized every year in the North module both in print Multi-media for each of Guidelines, among other things. processing sector. The various schemes/ East region. A list of events assisted by the Ministry job role. Up to a maximum of ₹0.50 lakh per (ii) The Scheme Guidelines were revised again programmes implemented and the new during 01st January, 2020 to 31st December, 2020 is QP is available for the translation of already on 11 March, 2019 to include the Mega Food projects taken up by the Ministry were widely at Annexure-XI(C). developed training modules in recognized Parks developed with assistance of MoFPI publicized through these advertisements. regional languages as per 8th schedule both 4.10.3 SKILL DEVELOPMENT: in the list of institutions eligible to apply for Publicity materials in the form of folders/ in print and Multi-media for each job role. assistance under the scheme for Human brochures containing basic information of 4.10.3.1 The objective of the Scheme for Human (ii) Assistance is also provided for creation of Resources and Institution-Skill Development the schemes implemented by the Ministry Resources and Institutions - Skill infrastructure facilities for establishment of (SHRISD). were also distributed to the public in various Development (SHRISD) are as follows: skill training centers/expansion of existing functions/fairs/exhibitions including the 4.10.3.4 Number of proposals received and (i) To provide sector specific skilled workforce skill training centers to impart skill/training international fairs/exhibitions participated recommended: from floor level workers, operators, on various job roles in food processing. by the Ministry. packaging and assembly line workers to Grant-in-Aid is provided at the rate of 50% of 28 proposals, out of the 103 proposals (v) Through Ministry's Social Media platform, quality control supervisor etc. and to meet cost of plant & machinery required for received for assistance under the Scheme for the stakeholders in the food processing the skilled Human Resources requirement in NSDA/NSDC validated training module Human Resources and Institution – Skill sector were sensitized and informed about food processing sector. subject to a maximum of ₹15 lakhs per Development (SHRISD) were approved. the potential opportunities available in the training module limited to a maximum of 5 (ii) To contribute towards achieving the During the year 2020-21 (from 1st April to sector and the benefits that can be drawn training modules per Training Center. The projected skilled human resources 31st Dec. 2020), 56 proposals were received for from the schemes of MoFPI vis-à-vis Grant-in-Aid is released by the Ministry to requirement as envisaged by National Skill assistance under the scheme and 5 proposals for initiatives undertaken by the Ministry. There eligible institutions/organizations in two Development Corporation (NSDC) in food the establishment of Training Centres were was significant response from stakeholders equal installments i.e. 50% advance and processing sector i.e. 17.8 million persons approved with a total Grant-in-Aid of ₹2.09 crore. in youtube, facebook, twitter, whatsapp. remaining 50% after the plant machinery has by the year 2022. (http://www.ficsi.in/pdf/ The status of implementation of the projects been purchased and installed by the (vi) The budget allocated during 2020-21 for skill-gap-study-report-ficsi-nsdc.pdf). approved under the scheme is given in Institute/organization. undertaking promotional activities is ₹64.24 Annexure-XIII 4.10.3.2 Pattern of financial assistance: cr. (BE-2020-21) ₹13.25 cr. (RE-2020-21) 4.10.3.3 Revision of Scheme Guidelines: 4.10.3.5 Financial Progress: against which expenditure incurred is ₹6.12 (i) Assistance is provided for the development (i) The Scheme Guidelines were first revised on cr. for events supported during 2020-21 of course curriculum for training modules The details of Grant-in-Aid disbursed during 05 October, 2018 to make the Scheme more {01.04.2020 – 31.12.2020}. and its translation in English, Hindi and 2017-18 to 2020-21 (up to 31.12.2020) under the attractive and streamlined to the investors. regional languages based on the scheme are as under:- (vii) During the period 01.04.2020 to 31.12.2020, The maximum numbers of Training modules Qualification Packs (QPs) validated by the Ministry has also extended in-principle NSDC as National Occupational Standards (₹ in Crore) approval for 4 events, with financial for different job roles in various sectors of Year BE RE Actual Expenditure implication of Rs.41.60 lakhs. The list is at food processing industries. Grant-in-Aid is Annexure-XI(B). 2018-19 6.75 4.55 1.89

82 83 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Year BE RE Expenditure will be undertaken. NAFED has been 4.11.4 IMPLEMENTING AGENCY: appointed as Nodal Agency for short-term 2019-20 13.31 2.65 1.77 (i) Short Term: Price Stabilization Measures price stabilization measures. 2020-21 (upto 31.12.2020) 11.90 3.60 2.30 NAFED is the Nodal Agency (NA) for TOTAL 31.96 10.80 5.96 (b) Long term: Integrated Value Chain implementing short-term measures for price Development Projects stabilization of TOP crops. It will empanel eligible 4.11 OPERATION GREENS: suitable agri-logistics, and creation of Pilot projects will be implemented in entities engaged in transportation/ warehousing/ appropriate storage capacity linking In pursuance to budget announcement for identified clusters for each TOP crops in major marketing of TOP crops, based on transparent consumption centres. the year 2018-19, MoFPI launched a new central producing States for development of integrated criteria. sector scheme “Operation Greens – A scheme for (iv) Increase in food processing capacities and value chain (Annexure-I of the scheme Guideline (ii) Long Term: For Integrated value integrated development of Tomato, Onion and value addition in TOP value chain by creating available at MoFPI website). Farmers in the chain development projects - Project Potato” with a budgetary allocation of `500 crore. firm linkages with production clusters. production clusters will be organized into FPOs to Implementing Agencies, (PIA) Operational Guidelines for the scheme were manage production, post-harvest activities, value (v) Setting up of a market intelligence network uploaded on the website of the Ministry on addition and marketing of the TOP produce. The State Agriculture and other Marketing to collect and collate real time data on 05.11.2018. Advertisement regarding Invitation capacity of the existing FPOs will also be enhanced , Farmer Producer Organizations (FPO), demand and supply and price on regional of proposal under the scheme was issued in through appropriate training and professional Cooperatives, Self-help groups, Companies, food and seasonal basis to moderate and check Newspaper on 10.11.2018. management support. processors, logistic operators, service providers, localized gluts of TOP crops. supply chain operators, retail and wholesale chains 4.11.1 OBJECTIVES OF THE SCHEME: 4.11.3 PATTERN OF FINANCIAL ASSISTANCE: 4.11.2 STRATEGIES: and central and state governments and their Major objectives of “Operation Greens” are (i) For Price Stabilization Measures 50% of cost entities/organizations are eligible to participate in The scheme has two-pronged strategies: given below: of transportation and 50% of cost of hiring the programme and to avail financial assistance. (a) Short term: Price Stabilization Measures appropriate storage facilities will be Any organization or group of organizations or (i) Enhancing value realization of Tomato, provided as subsidy at the time of harvest. individual undertaking any activity with financial Onion and Potato (TOP) farmers by targeted During the glut situation, as determined by assistance under the programme will be called the interventions to strengthen TOP production the following:- (ii) For Integrated value chain development Project Implementing Agency (PIA). projects The projects will be eligible for clusters and their FPOs, and linking/ (i) when the prices fall below preceding 3-years' grant-in-aid at the rate of 50% of the eligible 4.11.5 NO. OF PROJECTS: connecting them with the market. average market price at the time of harvest. project cost in all areas, subject to maximum (ii) Price stabilization for producers and Out of 40 proposals received till (ii) when the prices fall more than 50% ₹50 crores per project. However, in case consumers by proper production planning in 31.12.2020, Ministry has approved 5 proposals for compared to last year market price at the where PIA is/are FPO(s)/SC/ST, the Grant-in- the TOP clusters and introduction of dual setting up of integrated value chain development time of harvest; Aid will be at the rate of 70% of the eligible use varieties through convergence with the projects for TOP crops in the State of Andhra project cost in all areas, subject to maximum scheme implemented by Mission for (iii) when the prices fall less than the Pradesh (1), Gujarat (3) and Maharashtra (1) which ₹50 crores per project. Integrated Development of Horticulture benchmark, if any fixed by the State/Central are under implementations. The details of these 5 (MIDH) and State Governments. Government for a specified period, projects are provided at Annexure XII. evacuation of surplus production from the (iii) Reduction in post-harvest losses by creation producing area to the consumption centres of farm gate infrastructure, development of

84 85 ANNUAL REPORT 2020-21

CHAPTER-5 PM FORMALIZATION OF MICRO FOOD PROCESSING ENTERPRISES (PMFME) SCHEME

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

86 ANNUAL REPORT 2020-21

CHAPTER - 5 PM FORMALIZATION OF MICRO FOOD PROCESSING ENTERPRISES (PMFME) SCHEME

5.1 INTRODUCTION: (iv) Increased access to common services like common processing facility, laboratories, As part of Aatm Nirbhar Bharat Abhiyan, storage, packaging, marketing and Ministry of Food Processing Industries (MoFPI) has incubation services; launched an all India centrally sponsored scheme called "PM Formalisation of Micro food processing (v) Strengthening of institutions, research and Enterprises (PMFME) Scheme" for providing training in the food processing sector; and financial, technical and business support for (vi) Increased access for the enterprises, to upgradation of existing micro food processing professional and technical support enterprises. The scheme was approved by the Union Cabinet on 20 May, 2020 and Guidelines for the 5.3 THE SCHEME AIMS TO: scheme was issued on 19 June, 2020. It is to be (i) Enhance the competitiveness of existing implemented for a period of five years from 2020-21 individual micro-enterprises in the ₹ to 2024-25 with an outlay of 10,000 cr. Two lakh unorganized segment of the food micro food processing units will be directly assisted processing industry and promote with credit linked subsidy. formalization of the sector; and

5.2 OBJECTIVES: (ii) Support Farmer Producer Organizations Taking cognizance of the contribution of the (FPOs), Self Help Groups (SHGs) and unorganized micro food processing enterprises and Producers Cooperatives along their entire the challenges that impede their performance, value chain.

MoFPI is implementing the scheme through a 5.4 ONE DISTRICT ONE PRODUCT STRATEGY: package of support and services. The objectives of the scheme are as under: The Scheme adopts One District One Product (ODOP) approach to reap the benefit of (i) Increased access to credit by existing Micro scale in terms of procurement of inputs, availing Food Processing entrepreneurs, FPOs, Self common services and marketing of products. ODOP Help Groups and Co-operatives; for the scheme will provide the framework for value (ii) Integration with organized supply chain by chain development and alignment of support strengthening branding & marketing; infrastructure. There may be more than one cluster of ODOP product in one district. (iii) Support for transition of existing 2,00,000 enterprises into formal framework; The scheme also envisages strengthening

89 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

backward and forward linkages, provision of grant @35%. (EDP+): program modified to meet the these One District One Product of 554 common facilities, incubation centres, training, R&D, requirement of food processing industry and districts in 24 States/UTs have been (v) Support for Common Infrastructure: Credit marketing & branding, provision of which would Product Specific Skilling for the following approved by the Ministry. Guidelines on linked grant @ 35% to support FPOs, SHGs, primarily be for ODOP products. categories of persons: Capacity Building Component, Cooperatives, any Government agency or Establishment of Common Incubation 5.5 PROVISIONS UNDER THE SCHEME: private enterprises for Common (i) Individual micro-food processing Facility, Implementation of Seed Capital infrastructure. The common infrastructure enterprises with credit linked grant under the (i) Support to Individual Micro Enterprises: Component have been issued. will also be available for other units and Scheme. (a) Credit-linked capital subsidy @35% of the public to utilize on hiring basis for (iii) Capacity Building – NIFTEM & IIFPT have (ii) Individual existing micro-food processing eligible project cost, maximum ceiling ₹10 substantial part of the capacity. Common prepared training modules and uploaded on enterprises that are not taking loan under the lakhs per unit infrastructure to be funded under the their websites. This includes 25 DPRs, 99 Scheme (b) Beneficiary contribution - minimum of 10% scheme include: tutorial of audio & video and reading material (iii) Workers of micro-food processing for various food products. Regular training of the project cost, balance loan from Bank. (a) Premises for assaying of agriculture enterprises and groups, such as, SHGs/ of Master Trainers/Trainers/ District Level produce, sorting, grading, warehouse and (ii) Support to FPOs / SHGs / Producer FPOs/Cooperatives. Trainers are being held. Cooperatives: cold storage at the farm-gate; (iv) Members of SHGs/FPOs/Cooperatives that (iv) MIS – System Requirement Specification (b) Common processing facility for processing (a) Credit linked Grant @35% to support clusters are engaged in food processing activities documents have been finalized for and groups such as FPOs / SHGs / Producer of ODOP produce; (v) Government officials and other resources application submission, filing and approval Cooperatives along their entire value chain (c) Incubation Centre should involve one or person engaged in implementation of of the same by the District Level Committees for sorting, grading, storage, common more product lines for utilisation by smaller PMFME Scheme - Training of Orientation of as well as banks. Coding work has also been processing, packaging, marketing, testing units on a hire basis for processing of their the Scheme completed and testing is in progress. Cloud etc. produce. The Incubation Centre may partly space has been allocated & configured. 5.6 PROGRESS IN IMPLEMENTATION: (iii) Support to SHGs: be used for training purpose. However, it Application and website have been loaded should be run on commercial basis. (i) Setting up the Institutional Architecture – A on it for testing & verification. (a) Seed capital @ ₹40,000/- per member of National Project Management Unit (NPMU) SHG for working capital and purchase of (vi) Branding and Marketing Support: Grant (v) For authentication of the applicants, has been established with 12 Officials small tools upto 50% for Branding and Marketing Notification under Section 7 of Act, support to groups of FPOs/SHGs/ working as on date. All States/UTs have 2016 has been published in the Gazette of (b) Seed capital to be given as grant to the SHG Cooperatives or an SPV of micro food appointed Nodal Agency for implementing India and NIC has been appointed as Federation by SNA/SRLM for loan to the processing enterprises. It is to be provided the Scheme. State Level Approval Aadhaar Authentication Agency. Other members of SHGs for ODOP product at the State or regional Committee in 28 States/UTs & District Level preparatory work have also been done. Sub- (iv) Support to individual SHG member as a level. Committees in 26 States/UTs have been Domain pmfme.mofpi.gov.in is registered. constituted. 34 States/UTs have nominated single unit of food processing industry with (vii) Capacity Building: The PMFME Scheme Load balancer has been allocated & public IP State Level Technical Institutions (SLTI). credit linked grant @35% of the project under Capacity Building component is being obtained. cost, maximum ceiling ₹10 lakh. envisages to provide training for (ii) Groundwork for the scheme – 35 States/ (vi) Budgeting - For preparatory works relating Support for capital investment at Entrepreneurship Development Skilling UTs have recommended ODOPs for 129 to hiring of State Project Management Unit Federation of SHG level with credit linked unique products in 703 districts. Out of

90 91 ANNUAL REPORT 2020-21

(SPMUs), undertaking studies, promotional Management System under Capacity activities & other activities permissible Building and Training Component would be under the Scheme Guidelines, ₹103.83 crore initiated. It is planned that training to have been released to 35 States/UTs& the Beneficiaries would begin from February apex institutions NIFTEM/IIFPT. As a part of 2021 and to District Level Trainers would be the budgeting exercise, 23 States/UTs have completed by March 2021. shared their Project Implementation Plan (iii) Project Implementation Plan (PIP) for all the (PIP) with MoFPI. Union Bank of India has States/UTs would be approved by the been selected as Nodal Bank and an Ministry. agreement has been signed. It would act as fund transfer agency to the lending banks. (iv) Convergence activities with Ministry of Rural Development, Ministry of Tribal Affairs, (vii) Convergence – Joint Letters and MoUs for NAFED, ICAR, TRIFED, NSFDC, NCDC and convergence with Ministry of Rural NRLM have been initiated. Convergence Development, Ministry of Tribal Affairs and would be worked out with NULM. NIRD is ICAR, NCDC, TRIFED, NSFDC& NAFED have being associated for providing training to been signed respectively. SHGs and FPOs. (viii) Seed Capital Disbursement – This is being (v) Promotional Activities (Radio Jingles/ carried out in partnership with NRLM. NRLM Logos/Tagline etc.) would be launched by has completed their module for MIS data February 2021. entry of SHG members for filing seed capital. The NRLM MIS portal is live for (vi) Finalization of ODOP for all the States/UTs. application purpose. Data collection at field (vii) Disbursement of Seed Capital to the SHG CHAPTER-6 level has been started. Beneficiaries would be initiated by February, 5.7 PROJECTIONS OR ESTIMATES FOR THE 2021. INTIATIVES UNDER PERIOD JAN - MARCH, 2021: AATM NIRBHAR BHARAT ABHIYAN (i) MIS portal - Application Module for Individual Beneficiaries would be initiated by end January 2021. Also acceptance of offline Group Applications would begin in January 2021.

(ii) Capacity Building - Proposals for Incubation Centres are being approved and work for establishment of Incubation Centres would be initiated. Development of Learning MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

92 ANNUAL REPORT 2020-21

CHAPTER - 6 INTIATIVES UNDER AATM NIRBHAR BHARAT ABHIYAN

6.1 OPERATION GREENS: TOP TO TOTAL: before carrying out transportation/ storage of fruits and vegetables. Around 3,375 In pursuance to Hon'ble Finance Minister's applicants have registered from 30 announcement as a part of Aatm Nirbhar Bharat States/UT on the portal till 12th Jan 2021. Abhiyan, MoFPI has extended the short term price stabilization measures of Operation Greens from (iv) Transportation subsidy under the scheme “TOP to TOTAL” for providing 50% subsidy for was extended to Kisan Rail Scheme w.e.f. transportation and storage from surplus production 12.10.2020. Indian Railway is providing the area to consumption centres, which was approved transport subsidy directly to applicants by on 10.06.2020. The objective of interventions is to way of charging 50% of their freight charges protect the growers of fruits and vegetables from from them for transportation of any quantity making distress sale and reduce the post-harvest of notified F&V through Kisan Rail Scheme losses. The following steps have been taken under and will adjust remaining 50% of freight from the scheme: deposit made by MoFPI with them. Total amount of ₹10 crore was sanctioned so far (i) Scheme guidelines were notified and to Indian Railway (South Central Railway) on uploaded in the Ministry's website on 23.10.2020 as advance towards freight 11.06.2020 further amended on 24.07.2020, subsidy to be provided. Recently, Ministry 12.10.2020, 02.11.2020, 17.12.2020 & allowed transport subsidy on any F&V 22.12.2020, which includes 41 nos. of fruits through any rail service provided by Indian and vegetables from 2,252 no. of identified Railways. clusters based on the input received from Ministry of Agriculture and concerned State (v) Scheme guidelines amended to provide the Govt. Based on the recommendations of transportation subsidy to all the notified F&V SFC held on 08.12.2020, the timeline of being transported by air form the NER and scheme has been further extended upto Himalayan Region States. Airlines would 31.03.2021. charge 50% freight for all the fruits and vegetables booked from these airports on (ii) The list of eligible crops, surplus production the same lines as Kisan Rail. clusters & trigger price is available on Ministry's website. (vi) Scheme Guidelines further amended to provide 50% subsidy to eligible entities (iii) The Ministry has developed an online portal through NAFED for transportation and/or for settlement of claims under the scheme. storage of apple from Jammu and Kashmir. Applicants have to register on the portal

95 ANNUAL REPORT 2020-21

Total Amount of Rs. 10 Cr was sanctioned so processing sector. Production-linked Incentive far as advance to NAFED for this. Scheme for Food Processing Industry will be implemented over a period of six years from 2021- (vii) Total 53 online subsidy claims have been 22 to 2026-27 with an outlay of Rs 10,900 crore. received for Onion, Carrot, and banana. Out of these, 12 claims have been sanctioned for The aim of the scheme is to support creation ₹94.14 Lakh for transportation of 5,268 MT of global food manufacturing champions, increase of Onion and 545 MT of Banana and storage employment opportunities for off-farm jobs, of 1,225 MT of Carrot as on 31.12.2020 ensuring remunerative prices of farm produce and

6.2 PRODUCTION - LINKED INCENTIVE higher income to farmers. The scheme has two SCHEME FOR FOOD PROCESSING major components. The first component relates to INDUSTRY: incentivising investment and accelerating manufacturing of food products in selected Under Aatm Nirbhar Bharat Abhiyaan, the segments. The second component relates to Union Cabinet on 11.11.2020 approved introduction support for branding and marketing abroad to of Production Linked Incentive Scheme in 10 sectors specific product lines including food incentivise emergence of strong Indian brands.

CHAPTER-7 AUTONOMOUS INSTITUTIONS

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

5696 ANNUAL REPORT 2020-21

CHAPTER - 7 AUTONOMOUS INSTITUTIONS

7.1 NATIONAL INSTITUTE OF FOOD Tamil Nadu, would be declared as Institutions of TECHNOLOGY ENTREPRENEURSHIP AND National Importance (INI). The NIFTEM , 2019 MANAGEMENT (NIFTEM): was introduced in the on 13th February, 2019. The Parliamentary Standing Committee on (i) NIFTEM was established as a Centre of Agriculture (PSC-A) has deliberated on the Bill in its Excellence in the field of Food Science and meetings held on 13th March, 2019 and 19th Technology by the Ministry of Food November, 2019. The Report of the Committee was Processing Industries, Government of India laid on the Table of Rajya Sabha on 03rd December, in 2012. NIFTEM is a Deemed to be 2019. The recommendations of the Committee University (De Novo category) under Section about amendments in the Bill w.r.t. composition of 3 of UGC Act 1956. Board of Governors and fee structure, etc. have been (ii) NIFTEM is the only institution in the country accepted by the Ministry and are being with a University Status exclusively in the implemented. Accordingly, the amendments to be area of Food Processing made in the Bill were proposed to the Union Cabinet

th (iii) The mandate of NIFTEM is to offer high and same was approved in its meeting held on 26 quality education, research and February, 2020. Hon'ble Minister, FPI vide DO letter th management programmes specific to the dated 05 March, 2020 to Secretary General, Rajya food industry, disseminate knowledge to the Sabha has sent the notice of intention to move food sector, provide referral advice on food motion for consideration and passing of NIFTEM standards and provide business incubation Bill, 2019 along with proposed amendments as facilities. recommended by PSC-A. However, the same could not be passed in Budget session of 2020 7.1.1 NIFTEM BILL: due to early cessation of session owing to CoVID-19 The Union Cabinet approved the National outbreak. Consequently, in order to consider the Institutes of Food Technology, Entrepreneurship Bill in session 2020 of Parliament Hon'ble and Management (NIFTEM) Bill, 2019 under which Minister, FPI has again sent the notice for the two existing institutes under administrative amendment to Secretary General, Rajya Sabha on control of Ministry of Food Processing Industries 31st August, 2020 but the same could not be (MoFPI), namely National Institute of Food considered as the session was adjourned sine die Technology Entrepreneurship and Management on 23.09.2020. Now, Hon'ble Minister, FPI has once (NIFTEM) at Kundli, Haryana and Indian Institute of more sent the notice of motion for consideration Food Processing Technology (IIFPT) at Thanjavur, and passing of the Bill in Budget Session of

99 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Parliament, 2021 vide DO dated 31.01.2021. lawn tennis), a bank, a post office, a shopping TABLE 7.1 complex, a dispensary with 24 h ambulance facility. ACADEMIC PROGRAMMES OF NIFTEM 7.1.2 INFRASTRUCTURE: The campus has 24 h power backup and 1 MW Programmes Admission through Total intake NIFTEM is located in the industrial area at rooftop solar electric power generation plant. Kundli, Sonepat District, Haryana State. The campus In the 2nd phase of construction, an Animal B. Tech. in Food Technology Management JEE (main) 180 is platinum rated lush green fully residential of 100 House, AES Laboratory, Multipurpose Seminar-cum- acres area with world class facilities. M. Tech. in Food Technology and Management (under the Dept. of FST) 18 Museum Hall, UG & PG Hostel, Foreign National M. Tech. in Food Process Engineering and Management NIFTEM has academic block with eight 100- (under the Dept. of FE) 18 Hostel, Student Welfare Centre, Staff Welfare GATE and Common seater and nine 25-seater centrally air conditioned Centre, Indoor and Outdoor Stadiums and M. Tech. in Food Plant Operation Management (under the Dept. of FBMED) Entrance Exam for 18 classrooms with ICT facilities, 3 seminar halls and Non-GATE candidates Residential block Type-III and IV are getting M. Tech. in Food Safety and Quality Management (under the Dept. of BAS) an auditorium with seating capacity of 700. 18 established in the campus. NIFTEM has 15 well equipped laboratories, M. Tech. in Food Supply Chain Management (under the Dept. of AES) 18 7.1.3 ACADEMIC PROGRAMMES AND SALIENT Central Instrumentation Laboratory, NABL CAT/MAT and Internal test FEATURES: MBA in Food and Agri-business Management for Non-CAT/MAT 30 Accredited (Chemical & Biological disciplines as per candidates NIFTEM offers B.Tech., M.Tech., MBA and ISO/IEC 17025: 2017) Food Testing Laboratory, Ph.D from the Department of Food Engineering/Basic and Applied UGC-NET/UGC NIFTEM Knowledge Centre (NKC), Internal Quality Ph.D. programmes in the emerging areas of Food Sciences/Food Science and Technology/Agriculture and Environmental CSIR-NET/ICAR-NET As per Sciences/Food Business Management and Entrepreneurship including JRF/ UGC norms Assurance Cell, Automated Examination System, Technology and Management. The B.Tech. and Development Research Entrance Test excellent IT facilities, Corporate Resource Division M.Tech. programmes were initiated in the (CRD), Contract Research Organization (CRO), academic year 2012-13. Ph.D. programmes were The meritorious students of B. Tech and M. inception. Consultancy Division, Skill Development Division, started in 2013-14, and MBA programme was Tech. are given global exposure by arranging visit / 7.1.4 ACADEMIC ACTIVITIES DURING COVID-19 Centre for Entrepreneurship Development (CED), started in 2017-18. B. Tech., M. Tech. and MBA work in the partner Institutions abroad. MBA LOCKDOWN: Technology Innovation and Business Incubation programmes have been approved by AICTE since programme provide international exposure to When the entire nation braced for tough Facility, 5 pilot scale food processing plants (Fruits inception to till date. NIFTEM has applied for NAAC students through international immersion program. and Vegetables processing, Meat and Poultry times due to outbreak of COVID-19 pandemic and for accreditation in Sept., 2020. The students of NIFTEM are most exposed processing, Milk and Dairy products, and Ready-to- subsequent lockdown, NIFTEM allowed students to st to corporate sector in the form of industry NIFTEM has been awarded the 121 rank in go to their home and attend both theory and eat (RTE) and Traditional food), and Centre of internships, innovative corporate - linking the ranking of Engineering Institutions in India under practical classes online through Cisco Webex Excellence on Cold Chain Technology and workshops, group discussions and guest lectures. NIRF of MHRD. platform. All written examinations, admission tests Management. The institute offers an immersive “Village and counselling for the academic year 2020-2021 NIFTEM offers merit scholarship, merit- There are 4 hostels (3 for boys and one for Adoption Programme” that helps the students to were conducted online in proctored mode. cum-means scholarship, corporate scholarship and girls) for accommodating 950 students, 68 understand the technical and scientific food supply tuition fee waiver to SC, ST and Divyang students. The industry internship for all UG and PG residences for faculty and staff, 24 studio chains from farm to fork. students were arranged online so that the students apartments, and 42 rooms in porta cabins. The Full tuition fee waiver is extended to 5% of total So far, NIFTEM has produced 715 B. Tech., could report to the industries immediately during the campus has a modern Gym and sports facilities (2 intake of B.Tech. and MBA students with parents' 589 M. Tech., 63 MBA and 18 Ph.D. students since unlock period. The placement to our students was courts each of basketball, badminton, volley ball and annual income below Rs. 8.00 Lakh.

10056 101 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

arranged online, but it had a sharp dip from 93% in 21, Oct., 2020) and AICTE ATAL Academy which was received by Dr Neeraj, Associate 21-23 Feb., 2020 at the Stadium, last year to around 60% of the eligible interested sponsored FDP on Emerging Technologies Professor, Department AES and . The Organic Food Fest 2020 brought students this year. The initiatives taken up by the in Post Harvest Management & Value Programme Coordinator (VAP). together over 178 women participants including 104 Institute ensured that the academic calendar is Addition of Horticultural Commodities (2-6 entrepreneurs and SHGs with the best of organic (iii) The Skill Development Division conducted 4 delayed just by one month only. Nov., 2021). products. training programmes (2 in online and 2 in 7.1.5 RESEARCH: (viii) NIFTEM published total 25 full length physical mode) for the skill development of 7.1.9 e-SUMMIT: research papers in Scopus and SCI journals, master trainer and assessors on advanced (i) NIFTEM has developed total 34 e-Summit, the annual entrepreneurship fest one book and 5 book chapters on the technologies in food processing and technologies on various aspects of food was organized on 14-15, Feb., 2020 with an aim to research outcomes and technology preservation. processing sector. cater to the innovative and creative acumen of solutions. (iv) Danfoss Centre of Excellence on Cold Chain people from diverse backgrounds and talents, and (ii) NIFTEM has 10 ongoing external funded (ix) NIFTEM developed R&D portal with Technology and Management conducted 4 provide them a platform which could act as a driving research projects worth Rs. 5. Crore. repository of innovative food products, training programmes for the executives force to motivate people to venture into (iii) Contract Research Organisation (CRO) was processes and machineries for the food involved in cold storage. entrepreneurship and realize the hidden potential established this year for the collaborative processing and value addition. The portal that it holds. About 1500 participants from over 20 (v) NIFTEM has set up Project Management research with industries. CRO has already has over 200 technologies from about 50 colleges and resource persons from all over India Unit (PMU) under PM-FME Project being generated more than Rs. 40 Lakh this year. institutes in India. More technologies are including entrepreneurs, influencers and domain implemented by MoFPI in 15 states of the getting added to the portal. experts participated in the conclave. (iv) In this year, NIFTEM obtained first domestic Western, Central and Northern region of Patent on Antibacterial Layered 7.1.6 OUTREACH: India. Dedicated Consultant and Young 7.1.10 500 KWP ROOFTOP SOLAR PROJECT : Nanocomposite. (IPR No. 201611011082, Professional have joined. EDP and training (i) The Village Adoption Programme was NIFTEM is implementing 500 kW rooftop provisional). Applications have been filed for Master trainers for Phase 1 and Phase 2 organised online, and it comprised of more solar project in addition to earlier implemented 1.0 for patenting of 9 inventions, out of which 2 for capacity building is going on. Content than 35 lectures from leading institution of MW solar project under Capex through SECI on have been filed this year. development has also been started. the country on rural development, food Institute Building. The project is likely to complete (v) NIFTEM obtained first domestic Trademark processing and agribusiness management. 7.1.7 THIRD COVOCATION-2020: by March 2021. After implantation, the Institute will on COCOSHRESHTH, the coconut water The students under the faculty mentorship get approx. 2200 Units per day Solar Energy. NIFTEM conducted its 3rd Convocation on extraction machine (IPR No. 4432797, interacted with villages adopted by them in 10th February 2020 in which Degrees were conferred 7.1.11 NIFTEM TECHNOLOGY INNOVATION AND provisional) the last year, and tried to identify the on 163 B.Tech., 80 M.Tech., 29 MBA and 9 Ph.D. BUSINESS INCUBATION FOUNDATION technical interventions, and disseminate (vi) NIFTEM obtained first copyright on students passed out from the Institute in the year (NTIBIF) appropriate food processing technologies, Structural analysis tool version-1. IPR No. 2019. Total 7 Gold Medals were awarded to one top NTIBIF was incorporated as a section 8 (SW-12873/19, provisional) entrepreneurship development, sanitation, ranking student each from B. Tech., 5 M. Tech. th hygiene etc. company on 4 August 2020. The company will programmes and MBA during the Convocation. (vii) NIFTEM organized 2 Faculty Development provide office facilities, mentorship support, seed (ii) HR Association of India, New Delhi, Programmes (FDP) online this year: 7.1.8 ORGANIC FOOD FEST-2020: money, lab infrastructure and pilot plant access as a conferred Platinum Award to Village International online FDP on Green complete start-up support ecosystem towards Adoption Programme for “Best A 3-day national exhibition, Organic Food Perspectives in Food Processing Sectors (5- entrepreneurial development. It will tie up with Employability Initiative” on 23 Jan. 2020 Festival of Women Entrepreneurs was organized on corporate, institutions and experts to organize

10256 103 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

training sessions, competitions, workshops and research projects are being taken up by the for liquid food sterilization was developed 7.2.3 ACADEMIC PROGRAMMES (2020-21): funding opportunities for encouraging innovation scientists of IIFPT. The externally funded research and tested for decontamination of milk. (a) B.Tech. (Food Technology) and entrepreneurship. projects include industry sponsored projects to (d) Multi-enzyme based amperometric solve problems faced. Some of the major outcome (b) M.Tech. (Food Technology in Food Process 7.1.12 STUDENT AWARDS: biosensor was developed for testing of research in the Institute relate to development of Engineering) (i) Winner of Smart protein innovation thermal oxidation of coconut oil. This can be non-dairy ice cream, coconut ice cream, (c) M. Tech. (Food Technology in Food Process challenge - Plant based meat category (Prize used for quality evaluation of oils. functional ragi cookies, onion grader, onion peeling Technology) money: Rs. 1 Lakh) machine and several value added food products. (iii) Technologies Transferred to Industries: (d) M.Tech. (Food Technology in Food Safety & (ii) Winner in Danisco NutriScholars Awards Apart from these research projects, IIFPT is also (a) Mobile food processing unit Quality Assurance) 2020-Convenient and nutritious breakfast working on the common interest of the public to (b) Integrated onion processing unit category (Protein and fibre enriched instant solve the issues of farming community. (e) Ph.D. (Food Process Engineering)

dosa mix) (i) Research Funding and Publications: (c) Puffing machine for rice & (f) Ph.D. (Food Process Technology)

(iii) National Semi-finalist team in Desh ke liye 2 (a) Out of 28 external funded research projects (d) Moringa leaves separator The intake of students includes 75 in minute- The Agri-challenge 2020 organised in progress, three grant-in-aid projects and (e) Solar hybrid dryer B.Tech., 12 in each of the M.Tech. degree by Nestle India one industry sponsored research projects programmes and 8 in Ph.D. degree programme. The (iv) New Facilities Created for Research, 7.2 THE INDIAN INSTITUTE OF FOOD worth Rs. 95 lakhs were sanctioned. B.Tech. degree is usually of 4 years or 8 semesters' Training, and Consultancy Services: PROCESSING TECHNOLOGY (IIFPT): (b) Faculty members, scholars and students duration, M.Tech. degrees are of 2 years or 6 (a) India's first food glycemic index and food Trimesters duration and Ph.D. degree is of 3 years or 7.2.1 INTRODUCTION: published 47 research articles in reputed International peer reviewed journals disintegration kinetics testing facility. The 9 Trimesters duration. Indian Institute of Food Processing (highest impact factor 11.02) and 16 center uses 's first engineered human IIFPT student's visits reputed international Technology is a pioneer R&D and Educational international book chapters. digestive system. The facility holds institutions and advanced laboratories for short Institution under the aegis of the Ministry of Food significant research and commercial term exposure and graduate students for long term Processing Industries, Government of India, located (ii) Technologies and Indigenous Equipment interest for new food product developments. research projects in reputed international at Thanjavur, Tamil Nadu. The Institute is in Developed by IIFPT: institutions and advanced laboratories around the existence for 50 years and was formerly known as (b) Pilot-scale ice cream plant 100 L/batch (a) Indigenous food 3D printers (both single and world. These training and research exposures help Paddy Processing Research Center (PPRC). In 2008, capacity multi-heads). Food 3D printing technology to create leaders in food processing who can take the Institute was renamed as Indian Institute of Crop can offer enhanced levels of product (c) Fruit beverages (carbonated and non- Indian food processing sector to greater heights. Processing Technology and was upgraded as a customization in terms of appearance as carbonated) processing pilot plant with 100 IIFPT also sends the undergraduate students to National Level Institute and later in March 2017, well as nutritional value. India's villages to learn the firsthand problems faced renamed as Indian Institute of Food Processing L/h capacity (MSME funded) (b) Integrated collection and filtration unit for by producers and the current status of production, Technology to expand the scope across food (d) Virgin coconut oil plant with 1000 nuts/day coconut water. This can be used in temples storage, handling and marketing of foods. processing sectors. capacity (Coconut Development Board and other places of devotion; the water is All our B.Tech students got placements in 7.2.2 RESEARCH ACTIVITIES: funded) collected hygienically. major food processing industries including Nestle, Several internally and externally funded (c) Non-thermal (cold) plasma treatment unit (e) Pilot scale spray dryer with 3 kg/h capacity ITC, MTR, Cavinkare, Britannia, Aachi etc. Students

10456 105 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

have got admission in four foreign Universities for (RTE) food products; Instant mixes, Masala and and incubation. (iii) COVID-19 Relief Activities: higher studies (University of Manitoba - Canada, chutney powders and their sachet packaging; (b) In this regard, IIFPT has organized 8 national (a) IIFPT supported District Administration and University of Guelph - Canada, Massey University – specialized packaging section with facilities for level and 7 state-level awareness programs Thanjavur Medical College in COVID-19 New Zealand, Wageningen University - ) ordinary packaging and Modified Atmosphere through which 8220 beneficiaries have related activities by providing healthy foods and 12 students have cleared GATE. Placements are Packaging (MAP). Also, a modern bakery line, gained awareness about the PMFME prepared at IIFPT's Food Processing in progress for the M.Tech and Ph.D students. Four ripening chamber for fruits, extrusion line and scheme. Business Incubation Centre. The initiative of our research scholars got CSIR fellowship, two equipment for rice processing are available. kicked off on 21st April, 2020 and went on up got ICMR fellowship and one student received best (c) Details for 35 ODOP products have been (i) Entrepreneurship and Training: to August 2020. Innovative project award from Indian National uploaded (on IIFPT's website) in different Academy of Engineering. IIFPT has conducted a number of outreach languages to serve as common reference (b) Hand sanitizers were prepared for the police cum skill development programmes across the material for micro entrepreneurs across the department and COVID warriors, and were 7.2.4 COLLABORATIONS AND UNDERSTANDINGS country. 7 new entrepreneurs were incubated country. supplied on a regular basis. WITH INTERNATIONAL AND NATIONAL through IIFPT and have launched their start-up food INSTITUTIONS: (d) IIFPT has prepared the training syllabus for (c) RT-PCR instrument was handed over to the processing companies (each of which provide direct the different levels of PMFME trainings as Thanjavur Medical College & Hospital for IIFPT has signed 10 MoUs with National and indirect employment to around 25 people). Training of Master Trainers (ToMT), Training COVID testing purposes from April 2020 to Institutions/Universities and 9 MoUs/Licensing IIFPT conducted 24 training programs through video of Trainers (ToT) at District level and Training August 2020. More than 2 lakhs samples agreements with industries for conducting joint conferencing and 22 incubation services to of Beneficiaries (ToB) to impart skills on have been tested using the instrument. research projects, technology development and entrepreneurs, research scholars, UG/PG students various aspects of processing including technology transfer. Synergizing the efforts of – all of these had nation-wide participation. 7.2.6 FOOD SAFETY AND QUALITY TESTING ODOP. scientists with those working in international Workshop-cum-demonstration was organised as a LABORATORY: (e) IIFPT has organized ToMT in fruits and institutions will help effective delivery of results to part of “Industry on Wheels Programme” under IIFPT's food safety and quality testing vegetable processing and trained 58 master stake-holders. Time tested technologies can be Pradhan MantriKisan SAMPADA Yojana (PMKSY). laboratory is accredited by NABL and is ISO/IEC trainers and has co-organized ToMT in scaled up to suit local conditions rather than Nearly 20 on-farm skill development training 17025:2005 certified. It is recognized by FSSAI as a bakery and confectionary product reinventing. Training and research exposure to programmes were conducted using the Mobile Food referral laboratory. Apart from providing food processing and trained 29 master trainers. international laboratories will help create globally Processing Unit with more than 89,412 participants sample analysis services for industries, SHGs, Currently, ToMT in grain processing (36 competitive manpower for India. from various regions of India. IIFPT conducted academic and research purposes, the laboratory training in Food Safety to Noon Meal Organisers trainers), dairy processing (35 trainers) and 7.2.5 ENTERPRENEURSHIP, TRAINING AND also provides hand-on-training on Hi-tech (NMO) in 7 districts covering 55 blocks and 1380 phase II of fruits and vegetable (23 trainers) OUTREACH: equipment and on various aspects of food safety are trained under PMFME scheme. These NMOs. and quality analysis. Apart from testing and Certified modern food processing business- MTs will impart skill level training to district (ii) Capacity Building under PM-FME Scheme: analytical services, 3 training programs have been cum-incubation-cum-training center which has level trainers and beneficiaries. conducted on food safety and quality testing for product lines such as canning fruits and vegetables; (a) Under the MoFPI, IIFPT is serving as the (f) IIFPT has coordinated with various national students and other stakeholders. Ready to Serve (RTS) or Ready to Drink (RTD) fruit nodal national-level technical institutes for level technical institutes and compiled based beverages and jams and jelly manufacturing the centrally sponsored, Prime Minister 7.2.7 LIAISON OFFICE – GUWAHATI AND indicative cost norms guidelines hand book with bottling facility; facilities for manufacturing of Formalization of Micro Food Processing BATHINDA: for establishment of common incubation Ready to Cook (RTC) food products; Ready to Eat Enterprises (PM FME) for capacity building facility under PMFME scheme. IIFPT's Liaison Office at Guwahati was

10656 107 ANNUAL REPORT 2020-21

established on 20th July, 2010 with an objective to farming community by providing training in the field develop small-scale entrepreneurship and skilled of food processing using available resources. By workgroup for the food processing sector of the these liaison offices, IIFPT expands its horizon and north-east region of India. IIFPT opened its liaison visibility to serve more to the stakeholders and office at Bhatinda, Punjab with the objective of disseminates the latest technologies to the developing entrepreneurship and creating skilled unreached masses. Infrastructure such as Food manpower for the food sector, particularly in the Processing Trainings cum Incubation Center, northern region of the country. The center has training classrooms, trainees' hostel and office already conducted a national seminar on recent room were established to serve for the stakeholders trends in food processing in collaboration with at the liaison offices of IIFPT. 66 skill development Central University of Punjab and is set to expand to a training programs and 31 in plant trainings for full-fledged unit for skill development andincubation students were conducted by these offices. services. Through these centers, IIFPT serves the

CHAPTER-8 DEVELOPMENT OF NORTH EASTERN REGION

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

10856 ANNUAL REPORT 2020-21

CHAPTER - 8 DEVELOPMENT OF NORTH EASTERN REGION

8.1 India's North-Eastern Region (NER) is a land process of 'final approval'. of magnificent beauty, possessing undulating hills (ii) 8 Cold Chain projects approved in NER - One and thrilling flora and fauna. The region with its agro- project in Arunachal Pradesh, Two in Assam, friendly climate and agrarian roots has the potential One in Manipur, Two in Mizoram and Two in to be a sunrise zone for food processing. The Nagaland. Out of these, 7 projects have various incentives extended by the Government set become operational. the stage for making food processing a lucrative option in the area. (iii) Ministry has approved 3 projects under the scheme for Creation of Infrastructure for 8.2 The availability of large amounts of surplus Agro Processing Clusters in Assam. agri-horti produce provides opportunities to NER to process the produce. The processing of produce will (iv) Ministry has approved 36 food processing lead to better value addition and return to the units under CEFPPC Scheme for grant-in-aid growers. Food processing benefits not only the in NER 15 in Assam, 3 in Arunachal Pradesh, growers of agricultural produce but also creates 5 in Manipur, 2 in Meghalaya, 1 in Mizoram, 4 employment in service sector like transportation, in Nagaland, 1 in Sikkim and 5 in Tripura. Out packaging, advertising and marketing. of these, 2 food processing units in Assam and 1 unit in Meghalaya have become 8.3 For giving impetus to the development of operational. food processing industry in NER, the Ministry is providing higher levels of subsidy in all the schemes. (v) 2 projects approved in year 2019-20 in NER The facilities created from the financial assistance under the scheme backward & forward provided by the Ministry are as under: - linkage. One each in Manipur and Assam. Both are under implementation (i) Ministry has approved 7 Mega Food Parks in NER, one each in Arunachal Pradesh, Assam, (vi) 10 Food Testing Labs, five in Assam Manipur, Meghalaya, Mizoram, Nagaland (one in Tezpur and four in Guwahati), one and Tripura. Out of these 7 projects, 3 each in Manipur (Nambol), Nagaland projects (Assam, Tripura & Mizoram) are (Kohima), two in Sikkim (Gangtok) and operational, 3 projects (Nagaland, Tripura (Agartala) have been assisted to Arunachal Pradesh & Manipur) are under create infrastructure for food safety and various stages of implementation and quality testing. remaining one (Meghalaya) is in the (vii) Indian Institute of Food Processing

111 ANNUAL REPORT 2020-21

Technology (IIFPT), Thanjavur, TamilNadu farmers, SHG members and educated youth. has set up a liaison office of IIFPT at An amount of `14.21 crore was released in Guwahati in July, 2010.The unit has food 2016-17 for up-gradation & strengthening of processing training centre cum incubation liaison office of IIFPT in Guwahati for centre ,training class rooms and office. Skill establishing Food Processing Business training programmes are organized for Incubation, Testing and Training Center.

CHAPTER-9 USE OF OFFICIAL LANGUAGE IN THE MINISTRY

MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA

11256 ANNUAL REPORT 2020-21

CHAPTER - 9 USE OF OFFICIAL LANGUAGE IN THE MINISTRY

The Official Language Section in the and create a conducive atmosphere to work in Hindi, Ministry is working to sensitize the officers and staff Hindi Pakhwara was organized from 14 September, towards Official Language Policy, motivate them to 2020 to 28 September, 2020. During this period do their work in Hindi and achieve the targets competitions for Noting and Drafting, Essay Writing, prescribed in the Annual Programme. Necessary Translation, Typing, Extempore speech, Debate/ training is imparted to the officials from time to Quiz along with questions regarding elections/ time. Guidelines of all the Schemes of the Ministry voting and Recitation of Poetry in Hindi were (along with revised guidelines) have been uploaded organized, and cash prizes along with certificates in Hindi as well on the website of the Ministry. The were given to officers and staff. Citizen's/Client's Charter of this Ministry has been uploaded on the website of this Ministry in bilingual form. It is displayed bilingually at the reception.

This Ministry is situated in Region 'A' More than 90% officers and staff of this Ministry have working knowledge of Hindi and the Ministry is notified under the Rule 10(4) of O.L. Rules 1976. Under Rule 8(4) of the said Rules 1976, three out of four Sections of the Ministry stand specified to do their entire official work in Hindi. Similarly, 21 officers/staff have been mandated to do their entire work in Hindi.

The Official Language Implementation Committee (OLIC) constituted in the Ministry under the chairmanship of Joint Secretary is overseeing the use of Hindi and meetings are held periodically to monitor progress of Hindi in official work. In this regard, 04 meetings of OLIC have been held from 01 January, 2020 to 31 December, 2020.

With a view to promote the use of official language among officers and staff of the Ministry

115 116

ANNEXURE-I Organizational Structure of the Ministry of Food Processing Industries (MoFPI)

Hon’ble Minister (Food Processing Industr ies)

Hon’ble MoS (FPI) Secretary A NNU AL R EPOR T 2020-21 (RS) –ShriRajuSar (T (LR) –ShriLahawarRam (M (SNH) -ShriS.N.Hulale ( (SS) –Smt.SumanSharma (SG) –Smt.Sr (PKM) –ShriP (MRZ) –Md.RehanZaheer ( (TZK) –Shri US (UnderSecr (AK) -ShriAja (KKS) –ShriK (SKS) –ShriSanja (RS) –ShriRak (HKP) –ShriH.K.Pattanaik DS (DeputySecr (SKV (AN) –Dr (JK) –ShriJitendr Dir (AS) –ShriA (M (AK) –ShriAshokK (RP) –Ms.ReemaPr AS (AdditionalSecr (KS) –ShriK JS (JointSecr (MJ) –ShriManojJoshi (SS) –Ms.SibaniSwain(Financial VPB) –ShriVija VK) –ShriVir S) –Shri . (Dir A) -ShriMateenAhmed A) –ShriMinhajAlam(Chief ) –ShriS.K.V ect Vigilance Officer) (E Advisor) . A conomic Advisor) or) Thawar Singh ty T untal Sensarma tul Sax a Nand y K ual ZaKam uldeep K ender K etar eemathi Ghosh . K.Mondal esh Sharma etar etar y Pr umar a K y K y) Abbr erma y) aswat ena umar etar akash Bhatt y) akash umar Singh umar umar umar Singh y) e viation: (Ref A NNU SA (NK) –ShriNa DD (DeputyDir (SS) –ShriSurinderSingh DI MO (Mark (KK) –Smt.KamleshKaushik (PD) –Ms.Par (AM) –ShriAnkitMishr (SG) –ShriSanja (RM) –ShriRamk (AM) –ShriAdeshMohan SIO (Sr (KKA) –Dr (KM) –ShriKrishnaMur (JPD) –Dr (SN AD (AssistantDir AI (SD) -ShriSridipDe (RM) -ShriRajee (RKY ( err VT) –ShriV A (DeputyIndustrialAdviser) A (AssistantIndustrialAdviser) O (Sr A) –Dr ed t ) –ShriRajeshK AL . InspectingOfficer) . AccountOfficer) R o intheOr eting Officer) . J.P . K.Ar . SheikhNadeemAhmed EPOR . Thirukumar v v ect . Dongar een K esh De v Mathur y ect T esh Meena or) a 2020-21 v vindan or) umar umar Y vi ganizational Char a e ari an ada v ( T (SKT) –ShriS.K. Insp. (Inspect ( T ( (GT) - Ranjan (RKR) -ShriRak (SK) –ShriShivK (SKV SO (SectionOfficer) VS) –ShriVir VV VKT) -ShriVina A (T O (T t ofMoFPI) ) –Dr ) –ShriSanatK echnical Assistant) echnical Officer) . V a enkateswar v T or) endr ongaria esh K y K umar Tiwari a Singh umar umar V umar an V T arun . erma 117 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ANNEXURE-II ANNEXURE-III Sanctioned strength, number of employees in position, number of employees belonging to Status of Implementation of 39 Mega Food Park Projects (As on 31st December, 2020) Scheduled Castes and Scheduled Tribes in the MoFPI Amount Amount Date of Project POSITION OF MANPOWER AS ON 31.12.2020 S. of grant of grant State/UT SPV/IA Name Final Cost Status No. approved released Name of the Ministry/Department: Ministry of Food Processing Industries Approval (₹ in crore) (₹ in crore) (₹ in crore)

Srini Food Park Pvt. Ltd., Operational Group-Wise sanction strength and in position 1 30.03.2009 121.10 50 49.92 Chittoor and Complete Group B Andhra Godavari Mega Aqua Food Manpower Group A Group C Total 2 16.12.2013 122.60 50 44.53 Operational Gazetted Non-Gazetted Pradesh Park Pvt. Ltd., West Godavari (3 Projects) Sanction strength 56 29 28 46 Andhra Pradesh Industrial 159 Under 3 Infrastructure Corporation 31.12.2015 112.94 43.55 32.69 Implementation In position 55 11 16 30 112 (APIIC), Krishna

General 40 6 8 16 67 Arunachal Rongoge Mega Food Park, Under 4 Pradesh 12.09.2019 73.02 43.25 0.00 OBC 5 2 4 4 15 Pvt. Ltd, Papum Pare Implementation (1 Project) SC 7 2 2 7 18 Assam North East Mega Food ST 3 - 2 3 8 5 30.03.2009 84.96 48.84 45 Operational (1 Project) Park Ltd., Nalbari

Bihar Pristine Mega Food Park Under 6 06.08.2014 120.13 41.9 34.81 (1 Project) Pvt. Ltd., Khagaria Implementation

Chhattisgarh Indus Best Mega Food Under 7 04.06.2014 96.58 43.96 37.22 (1 Project) Park Pvt. Ltd., Raipur Implementation

Gujarat Agro Infrastructure 8 Mega Food Park Pvt. Ltd., 22.05.2014 121.86 50 45 Operational Gujarat Surat (2 Projects) Fanidhar Mega Food Park Under 9 16.08.2017 165.79 50 28.17 Pvt. Limited, Mehsana Implementation

Haryana State Industrial & Under 10 Infra Dev. Corp Limited 06.11.2015 155.58 44.94 27.88 Implementation (HSIIDC), Sonipat Haryana (2 Projects) Haryana State Coop. Supply Under 11 and Marketing Federation 21.02.2018 179.75 50 15 Implementation Ltd. (HAFED),

Himachal Cremica Food Park 12 Pradesh 06.08.2014 107.34 50 43.86 Operational Pvt. Ltd., Una (1 Project)

J&K RFK Greens Food Park Under 13 19.02.2014 79.43 50 29.09 (1 Project) Pvt. Ltd., Pulwama Implementation

118 119 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Amount Amount Amount Amount Date of Project Date of Project S. of grant of grant S. of grant of grant State/UT SPV/IA Name Final Cost Status State/UT SPV/IA Name Final Cost Status No. approved released No. approved released Approval (₹ in crore) Approval (₹ in crore) (₹ in crore) (₹ in crore) (₹ in crore) (₹ in crore)

Integrated Food Park Operational Odisha MITS Mega Food Park Ltd., 14 29.03.2011 144.33 50 48.72 28 16.04.2012 87.88 45.94 44.95 Operational Pvt. Ltd., Tumkur and Complete (2 Projects) Rayagada Karnataka (2 Projects) Favorich Infra Pvt Ltd., Under International Mega Food Park 15 19.12.2017 113.83 50 28.57 29 25.05.2011 130.38 50 45 Operational Mandya Implementation Ltd. , Fazilka, Punjab

Punjab Agro Industries Punjab Under Kerala State Industrial Dev Under 30 Corporation Ltd., (PAIC) 27.11.2015 117.61 50 37.62 16 27.11.2015 129.15 50 37.80 (3 Projects) Implementation Corpt Ltd (KSIDC), Alappuzha Implementation Ludhiana Kerala (2 Projects) Sukhjit Mega Food Park Kerala Industrial Infra. 31 06.11.2015 107.83 48.7 38.76 Operational & Infra Ltd. Kapurthala 17 Development Corpt. 27.11.2015 102.13 40.57 37.72 Operational (KINFRA), Palakkad Rajasthan Greentech Mega Food Park 32 19.02.2014 119.82 49.88 44.04 Operational Indus Mega Food Park Operational (1 Project) Pvt. Ltd., Ajmer 18 27.08.2012 131.28 50 49.37 Madhya Pvt. Ltd., Khargoan and Complete Pradesh Tamil Nadu Tamil Nadu State IA is the process of complying the conditions In-principle 33 (2 Projects) Avantee Mega Food Park (1 Project) Agricultural Marketing Board for final approval approval 19 31.12.2015 144.12 50 39.44 Operational Pvt. Ltd., Dewas Telangana Smart Agro Food Park 34 10.06.2015 108.95 50 44.78 Operational Paithan Mega Food Park (2 Projects) Pvt. Ltd., Nizamabad 20 08.03.2013 124.52 48.82 42.96 Operational Pvt. Ltd., Aurangabad Telangana State Industrial Under 35 Infrastructure Corporation 05.02.2016 109.44 50 28.49 Maharshtra Satara Mega Food Park Implementation 21 06.08.2014 139.33 50 44.74 Operational Ltd., Khammam (TSIIC) (3 Projects) Pvt. Ltd., Satara Tripura Sikaria Mega Food Park 36 30.11.2011 77.79 48.39 44.25 Operational Wardha Mega Food Park Under (1 Project) Pvt. Ltd., West Tripura 22 13.01.2016 92.36 50 15 Pvt. Ltd, Wardha Implementation Patanjali Food & Herbal Operational Manipur Food Industries 37 30.03.2009 95.08 50 50 Manipur Under Park Pvt. Ltd., Haridwar and Complete 23 Corporation Ltd., Kakching, 29.01.2020 81.83 43.254 0.00 Uttarakhand (1 Project) Implementation Manipur (2 Projects) Himalayan Food Park Pvt. Meghalaya Industrial 38 23.01.2014 98.08 48.12 43.31 Operational Meghalaya IA is the process of complying the conditions In-principle Ltd, Udham Singh Nagar 24 Development Corporation Ltd. (1 Project) approval (MIDC) for final approval West Bengal Jangipur Mega Food Park Ltd., 39 16.03.2010 132.7 50 45 Operational Mizoram Zoram Mega Food Park (1 Project) Murshidabad 25 10.06.2015 75.2 50 44.24 Operational (1 Project) Pvt. Ltd., Kolasib

TOTAL 4198.46 1790.114 1355.51 Nagaland DoysAgri Resources Pvt. Under 26 16.08.2017 71.79 50 29.78 (1 Project) Ltd, Dimapur, Nagaland Implementation

Odisha Industrial Odisha Under 27 Infrastructure Development 06.11.2015 121.95 50 37.8 (2 Projects) Implementation Corporation (IDCO), Khurda

120 121 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ANNEXURE-IV Approved Amount State-wise Implementation of Cold Chain Schemes (As on 31st December, 2020) Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical Approved Amount Project Sector District No. approval (₹ in in-Aid, released Progress Project Amount of Grant- crore) (₹ in (₹ in S. Date of Cost of Grant- in-Aid, Physical Project Sector District crore) crore) No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in Visakha- 28th September, Under 18 Naturade Foods Private Limited F&V 15.57 3.79 0.00 crore) crore) patnam 2020 implementation

28th September, Under ANDHRA PRADESH TOTAL 25, COMPLETED 7, ONGOING 18 19 Suryas Exports Private Limited RTE Guntur 8.57 1.58 0.00 2020 implementation

rd F&V, th Marine & 23 November, Under 1 Synthite Industries Ltd. Prakasam 26 May, 2011 29.43 5.82 5.82 Completed 20 Eswara Foods Guntur 30.78 9.85 0.00 Spices Fishery 2020 implementation

Jaya Lakshmi Sea Foods Marine & 23rd November, Under East nd 2 Nekkanti Sea Foods Ltd. 22 May, 2015 48.32 10.00 10.00 Completed 21 Fishery Krishna 74.23 10.00 0.00 implementation Godavari Pvt. Ltd. 2020 Marine & 24th November, Under Farm Gate Agro Milch Pvt. Ltd. Dairy 17th April, 2017 Completed 22 Castlerock Fisheries Pvt. Ltd. Nellore 40.85 10.00 0.00 3 Chittoor 55.44 9.84 9.84 Fishery 2020 implementation

East th th 4 Devi Aqua Tech Pvt. Ltd. Fishery 17 April, 2017 63.70 10.00 10.00 Completed Marine & East 24 November, Under Godavari 23 Coastal Corporation Limited 71.16 10.00 0.00 Fishery Godavari 2020 implementation

West th 5 Sandhya Marines Ltd. Fishery 19 April, 2017 13.43 4.22 4.22 Completed Mulpuri Aqua Processors 24th November, Under Godavari 24 Fishery Krishna 24.48 6.72 0.00 Pvt. Ltd. 2020 implementation

Tirumala Milk Products th Under Dairy rd 6 Nellore 24 April, 2017 31.87 7.23 2.50 West 23 November, Under Pvt. Ltd. implementation 25 Marine Marine 26.44 10.00 0.00 Godavari 2020 implementation 12th October, Under 7 Sai Marine Exports Pvt. Ltd. Marine 63.25 10.00 6.50 2018 implementation TOTAL 1019.39 209.42 87.05 West 29th October, 8 Mourya Aquex Pvt. Ltd. Marine 44.77 9.83 9.83 Completed ANDAMAN & NICOBAR TOTAL 1, COMPLETED 0, ONGOING 1 Godavari 2018

nd East 22 October, Under th Under 9 Sandhya Aqua Exports Pvt. Ltd. Marine 55.04 10.00 6.50 1 Andaman Cold Chain Fishery Port Blair 04 May, 2017 5.00 2.45 2.00 Godavari 2018 implementation implementation Sangam Milk Producer 09th November, 10 Dairy Chittoor 28.00 10.00 6.50 Completed TOTAL 5.00 2.45 2.00 Company Limited 2018 Marine & East 27th December, Under ARUNACHAL PRADESH TOTAL 1, COMPLETED 1, ONGOING 0 11 Three Seasons Exim Limited 86.00 10.00 2.50 Fishery Godavari 2018 implementation 1 Gangri Food Products Meat Tawang 17th April, 2017 15.32 8.11 5.28 Completed Fedora Sea Foods 07th January, Under 12 Marine Nellore 38.48 10.00 6.34 Private Limited 2019 implementation TOTAL 15.32 8.11 5.28 West 02nd January, Under 13 N K Marine Exports LLP Marine 52.50 10.00 6.50 Godavari 2019 implementation ASSAM TOTAL 2, COMPLETED 2, ONGOING 0 06th August, BMR Industries Private th Under 14 RTE Nellore 15 May, 2019 12.45 3.53 0.00 1 Global Entrade F&V Guwahati 24.28 9.09 9.09 Completed Limited implementation 2012 24th December, 2 E-appliances F&V Guwahati 14.00 8.28 8.28 Completed Visakha- 28th September, Under 2013 15 Sai Surya Exports Marine 46.20 10.00 0.00 patnam 2020 implementation TOTAL 38.28 17.37 17.37 22nd September, Under 16 Srichakra Milk Products LLP Dairy Anantpur 22.05 7.01 0.00 2020 implementation BIHAR TOTAL 6, COMPLETED 2, ONGOING 4 27th March, Marine & East 28th September, Under 1 Ganga Dairy Ltd. Dairy 22.60 9.35 9.35 Completed 17 Veerabhadra Exports Pvt. Ltd. 36.38 10.00 0.00 2009 Fishery Godavari 2020 implementation

122 123 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

Mahua Cooperative Cold 22nd May, Under Mehsana Dairy & Food 17th April, 2 F&V 21.33 9.75 7.31 10 Dairy Mehsana 34.45 8.57 8.57 Completed Storage Limited 2015 implementation Products Ltd. 2017

th th 17 April, 3 RK Agri Biz LLP F&V 04 May, 2017 22.79 7.58 7.48 Completed 11 Kitchen Xpress Overseas Ltd. RTE/RTC Mehsana 26.20 8.59 8.59 Completed 2017 Sabarkantha District Co- nd Under 17th April, 4 Shalimar Cold Storage F&V 22 July, 2019 29.87 10.00 0.00 12 perative Milk Producers' Dairy Sabarkantha 41.83 10.00 6.50 Completed implementation 2017 Union Limited th Under District Co- 5 ABZ Agro Pvt Ltd Meat Kishanganj 24 July, 2019 43.34 10.00 6.50 20th April, implementation 13 operative Milk Producer's Dairy Ahmedabad 176.74 9.82 9.82 Completed 2017 Union Limited th Saran Dairy Producer Company 28 September, Under th 6 Dairy Gopalganj 11.66 3.05 6.50 25 April, Limited 2019 implementation 14 Saraf Foods Ltd. F&V Vadodara 44.97 10.00 10.00 Completed 2017 26th April, TOTAL 151.59 49.63 30.64 15 Teknofine Foods Pvt. Ltd. F&V Banaskantha 46.00 10.00 10.00 Completed 2017 27th April, CHHATTISGARH TOTAL 2, COMPLETED 2, ONGOING 0 16 Wholesome Foods F&V Kheda 34.80 9.96 9.96 Completed 2017 th 1 L.L. Logistics Pvt. Ltd F&V Raipur 25 July, 2012 18.68 7.34 5.50 Completed th 24 January, 17 Instafarm Products Pvt. Ltd. RTE Mehsana 33.51 8.43 6.11 Completed nd 2018 22 August, 2 Utsav Organic & Cold Chain F&V Raipur 20.65 6.02 6.02 Completed 2012 06th November, Under 18 Asandas & Sons F&V Mehsana 93.01 10.00 6.50 TOTAL 39.33 13.36 11.52 2018 implementation

27th December, Under GUJARAT TOTAL 26, COMPLETED 18, ONGOING 8 19 Phoenix Frozen Foods F&V Anand 22.69 8.02 5.23 2018 implementation

th Hi-Tech Frozen Facilities Palsana, 27 March, th 1 F&V 16.83 7.19 7.19 Completed 28 September, Under Pvt. Ltd. Surat 2009 20 Lions Foods Pvt. Ltd. Irradiation Gir Somnath 22.45 6.47 0.00 2020 implementation

Sabarkantha Dist. Co-op 25th May, 2 Dairy Sabarkantha 23.80 5.72 5.72 Completed Under Society 2011 21 GUK Foods LLP F&V Surat 20.49 10.00 0.00 implementation

Natural Frozen & Dehydrated 26th May, 28th September, Under 3 F&V Bhavnagar 12.50 2.90 2.90 Completed 22 MCFROST India F&V Surat 27.68 8.67 0.00 Foods 2011 2020 implementation

th 04 July, 23rd November, Under 4 Gayatri Dairy Products Pvt. Ltd. Dairy Mehsana 15.15 4.50 4.50 Completed 23 NB Natural Food Products F&V Ahmedabad 32.08 9.96 0.00 2012 2020 implementation 20th September, 5 Asandas & Sons F&V Mehsana 46.12 7.67 7.67 Completed rd 2013 23 November, Under 24 Foods and Inns Limited F&V Valsad 23.66 8.89 0.00 implementation 20th September, 2020 6 Innovative Cuisine Pvt. Ltd. F&V Vadodara 20.72 7.46 7.46 Completed 2013 23rd November, Under Mixed 04th October, 25 Funwave Foods LLP RTE Morbi 30.90 10.00 0.00 7 Himalaya International Ltd. Mehsana 130.00 10.00 7.50 Completed 2020 implementation (Dairy, F&V) 2013 Under Panchmahal Dist. Co-Operative 04th October, 26 Suzaina Foods Irradiation Navsari 23.74 10.00 0.00 8 Dairy Panchmahal 28.80 8.12 8.12 Completed implementation Milk Producers' Union Ltd. 2013

22nd May, TOTAL 1057.98 220.94 142.34 9 Vimal Dairy Pvt. Ltd. Dairy Mehsana 28.86 10.00 10.00 Completed 2015

124 125 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

25th May, 3 Hillcrest Foods F&V Solan 15.61 7.69 7.69 Completed HARYANA TOTAL 15, COMPLETED 10, ONGOING 5 2011 th 27th March, 26 May, 1 Suri Agro Fresh Pvt. Ltd. F&V Sonipat 23.52 9.84 9.84 Completed 4 Canvas Integrated Cold Chain F&V Una 14.63 7.42 7.42 Completed 2009 2011 th 04th July, 20 September, 2 Aligned Industries Ltd. Irradiation Rewari 22.02 7.21 7.21 Completed 5 Fresh Produce Impex F&V 13.30 8.21 8.21 Completed 2012 2013 th 01st August, Himalaya Cotton Yarn Ltd. 20 September, 3 M J Logistic Services Ltd. F&V Palwal 21.38 4.21 4.21 Completed 6 F&V Solan 12.30 4.99 4.99 Completed 2012 2013 th 30th January, 04 October, 4 Fresh Food Processing F&V Hissar 15.92 6.88 6.88 Completed 7 Adani Agri Fresh Ltd. F&V Shimla 26.31 7.68 7.68 Completed 2014 2013 th Dairy, 22nd May, 04 October, Completed 5 Hind Terminals Pvt. Ltd. Palwal 38.69 8.80 8.80 Completed 8 Him Fresh Produce Co. F&V Shimla 16.49 9.10 9.10 Meat, F&V 2015 2013 th nd Paonta Sahib Food 04 October, Transport Corporation of 22 May, 9 F&V Solan 20.89 7.17 7.17 Completed 6 F&V Gurugram 36.92 2.50 2.50 Completed Corporation India Ltd. 2015 2013 31st August, 19th April, 10 Pulkit Fresh & Healthy F&V Solan 15.40 10.00 10.00 Completed 7 Skylark Foods Pvt. Ltd. Meat Sonipat 12.80 4.00 4.00 Completed 2016 2017 Sai All Season Fruits & 12th October, Under 11 F&V Solan 16.94 9.91 6.44 VSM Food Cold Chain & 26th April, Vegetable 2018 implementation 8 F&V Mewat 29.80 8.32 8.32 Completed Processors LLP 2017 Om CA Store, a Unit of Om 30th October, Under 27th April, 12 F&V Solan 15.00 9.56 6.21 9 Shell Mount Fresh F&V Sonipat 24.08 8.64 8.64 Completed Hospitalities and Resorts 2018 implementation 2017 th th Under Sterling Agro Industries 17 April, Under 16 July, 10 Dairy Sonipat 26.11 9.20 2.30 13 ANGD Fruit Ranch Pvt. Ltd. F&V Shimla 58.23 10.00 2.38 implementation Limited 2017 implementation 2019 Himachal Pradesh State 18th December, 22nd September, Under 11 Microtrol Sterilisation Services Irradiation Bawal 17.47 7.38 4.56 Completed 14 Agriculture Marketing Board F&V Shimla 59.25 10.00 0.00 2020 implementation 2018 HPSAMB

th 28 September, Under rd 12 Jivo Wellness Private Limited F&V Sonipat 48.33 10.00 0.00 23 November, Under 2020 implementation 15 Bija Agrifresh Private Limited F&V Kullu 35.00 10.00 0.00 2020 implementation 22nd September, Under Zanders Resorts Private Limited Dairy Sirsa th 13 26.81 10.00 0.00 implementation 24 November, Under 2020 16 Agri Fresh F&V Shimla 22.02 10.00 0.00 2020 implementation 28th September, Under 14 Beejapuri Dairy Private Limited Dairy Jhajjar 28.89 10.00 0.00 2020 implementation TOTAL 371.27 139.53 95.09 28th September, Under 15 Nutrimed Dairy LLP Dairy Faridabad 30.44 10.00 0.00 2020 implementation JAMMU & KASHMIR TOTAL 7, COMPLETED 4, ONGOING 3 20th September, TOTAL 403.18 116.99 67.26 1 Kachroo Integrated Cold Chain F&V Baramula 14.26 9.95 9.95 Completed 2013 20th September, HIMACHAL PRADESH TOTAL 16, COMPLETED 10, ONGOING 6 2 Mir Agro Industries F&V Pulwama 16.38 9.21 9.21 Completed 2013 23rd May, Sopore & 30th January, 1 Dev Bhumi Cold Chain Ltd. F&V Shimla 14.25 8.05 8.05 Completed 3 FIL Industries Ltd. F&V 13.80 8.60 6.21 Completed 2011 Rangreth 2014 th 25 May, nd 2 Aromatrix Flora Pvt. Ltd. F&V Solan 15.65 9.75 9.75 Completed 22 May, 2011 4 Safe & Fresh F&V Samba 16.88 10.00 7.50 Completed 2015

126 127 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

th Under th Khyber Agro Farms Pvt. Ltd. Dairy 19 April, 28 September, Under 5 Pulwama 10.26 6.00 3.48 implementation 15 Golden Hatcheries Meat Haveri 38.03 10.00 0.00 2017 2020 implementation 09th May, Under 6 Hyacinth Product Mixed 7.89 3.39 1.63 2017 implementation TOTAL 400.14 104.32 66.68 24th November, Under 7 DC Agro Project F&V Kathua 32.36 10.00 0.00 2020 implementation KERALA TOTAL 6, COMPLETED 3, ONGOING 3

TOTAL 111.83 57.16 37.98 26th May, 1 Inkal Ventures Private Limited Dairy Pattanamthitta 15.85 2.36 2.36 Completed 2011 KARNATAKA TOTAL 15, COMPLETED 10, ONGOING 5 26th May, 2 S H Cold Storage Pvt. Ltd. F&V Alappuzha 23.97 6.98 6.98 Completed 2011 Hassan, 30th October, 17th April, 1 Atharvass Traders Pvt. Ltd. F&V Belgam, 28.61 7.50 7.50 Completed 3 Abad Fisheries Pvt. Ltd. Fishery 10.36 3.01 1.82 Completed 2009 2017 th th Under 07 June, Sun Aquatic Products Pvt. Ltd. Fishery Alappuzha 17 April, 2 Innova Agri Bio Park Ltd. Irradiation Kolar 14.00 3.36 3.36 Completed 4 27.31 10.00 2.50 implementation 2011 2017 th The Uralungal Labour Contract Vijaykant Dairy & Food 20 September, th Under 3 Dairy Belgaum 8.66 2.80 2.80 Completed Co-operative Society Limited Dairy 28 September, Products Ltd. 2013 5 44.05 10.00 0.00 implementation (ULCCS) 2020 04th October, 4 Basweshwar Industry F&V Belgaum 18.20 7.80 7.80 Completed rd 23 November, Under 2013 6 M.A. Cold Chain Infrastructure F&V Palakkad 36.52 10.00 0.00 2020 implementation Namdhari Animal Genetics 17th April, 5 Dairy Tumkur 18.38 3.92 3.92 Completed Private Limited 2017 TOTAL 158.06 42.35 13.66

Dairy Classic Ice Creams 20th April, 6 Dairy Ramnagara 29.81 7.61 7.61 Completed MADHYA PRADESH TOTAL 9, COMPLETED 4, ONGOING 5 Pvt. Ltd. 2017

th th 25 July, Srikrishna Private Uttar 24 April, 1 Om Agro Products F&V Jabalpur 17.22 3.97 3.97 Completed 7 Dairy 26.96 5.67 5.67 Completed 2012 Limited Kannada 2017 20th September, 2 Bhanu Farms Ltd. F&V Jabalpur 39.50 9.48 9.48 Completed Malpefresh Marine Exports 08th August, 2013 8 Marine Udipi 18.10 4.37 4.37 Completed Private Limited 2017 18th October, 3 Brij Dairy Dairy Betul 8.06 2.43 2.43 Completed 2013 05th November, 9 Hitech Food Process F&V Bijapur 15.00 8.62 6.76 Completed 2018 Shree Uttam Food Products 22nd May, 4 F&V Jhabua 32.25 10.00 7.50 Completed (India) Pvt. Ltd. 2015 Dakshin 05th November, Under 10 Ideal Icecream Dairy 36.54 10.00 6.50 Kannada 2018 implementation 12th October, Under 5 Sahara Frozen Foods F&V Morena 23.88 10.00 6.50 2018 implementation Yashaswi Fish Meal & Oil Dakshin 12th November, 11 Marine 73.05 10.00 8.25 Completed Company th Kannada 2018 17 December, Under 6 Jamnadas Industries Irradiation Indore 30.80 7.60 4.95 2018 implementation 16th January, Under 12 BAMUL Dairy Ramnagara 49.45 8.76 2.14 2019 implementation th 19 July, Under 7 Vardhman Agro fresh Products F&V Bhopal 13.04 4.49 2.91 th 2019 implementation 28 September, Under 13 Agro Tech F&V Belgaum 15.38 10.00 0.00 2020 implementation Dinshaw's Dairy Foods Private 22nd July, Under 8 Dairy Sehore 28.43 10.00 0.00 28th September, Under Limited 2019 implementation 14 Square Meal Private Limited Meat Bangalore 9.97 3.91 0.00 2020 implementation

128 129 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

09th October, 20th September, 9 Furozun Fruits and Vegetables Dairy Betul 22.14 10.00 0.00 Completed 16 Saikrupa Industries Dairy Nashik 5.44 2.06 2.06 Completed 2020 2013

Satec Envir Engineering (I) 20th September, TOTAL 215.32 67.97 37.74 17 F&V Nashik 22.62 7.41 5.47 Completed Pvt. Ltd. 2013 MAHARASHTRA TOTAL 63, COMPLETED 50, ONGOING 13 Shivtirth Dairy & Agro 20th September, 18 Dairy Sangli 8.20 2.45 2.45 Completed 27th March, Producers Company Ltd. 2013 1 Freshtrop Fruits Ltd. F&V Nashik 32.75 8.47 8.47 Completed 2009 Sunfresh Agro Industries 20th September, 25th May, 19 Dairy Ahmednagar 46.18 9.55 9.55 Completed 2 I.G. International F&V Amravati 22.25 8.96 8.96 Completed Pvt. Ltd. 2013 2011 Tirupati Balaji Agro Products 20th September, 25th May, 20 F&V 50.41 7.66 7.66 Completed 3 Saastha Warehousing Ltd. F&V Raigad 42.81 9.21 9.21 Completed Pvt. Ltd. 2013 2011 04th October, Savla Foods & Cold Storage 25th May, 21 D. J. Exports Pvt. Ltd. F&V Thane, Pune 18.31 5.19 5.19 Completed 4 F&V 27.00 7.20 7.20 Completed 2013 Pvt. Ltd. 2011 Navi 04th October, Warana Dairy & Agro 01st June, 22 Forstar Frozen Food Pvt. Ltd. Fishery 36.68 10.00 10.00 Completed 5 Dairy Sholapur 43.31 9.15 9.15 Completed Mumbai 2013 Industries Ltd. 2011 Pulses, 04th October, 04th July, 23 Global Foods Nagpur 24.28 9.55 9.55 Completed 6 Blue Fin Frozen Pvt. Ltd. Fishery Raigad 25.46 6.16 6.16 Completed F&V, Spices 2013 2012 Mixed 04th October, 05th July, 24 Vaishvik Foods Pvt. Ltd. F&V Satara 26.53 7.39 7.39 Completed 7 B. Y. Agro & Infra Pvt. Ltd. (Dairy, Nagpur 34.94 7.25 7.25 Completed 2013 F&V) 2012 20th November, 31st July, 25 Swaraj India Industries Ltd. Dairy Satara 26.21 8.46 8.46 Completed 8 Western Hill Foods Ltd. F&V Completed 2013 Pune 2012 20.96 7.42 7.42 22nd May, 28th August, 26 Gonglu Agro Pvt. Ltd. F&V Nashik 20.47 7.69 7.69 Completed 9 Haldiram Foods Intl. Limited F&V Nagpur 28.00 6.11 6.11 Completed 2015 2012

Meat, nd 22 May, 05th September, 27 Western Superfresh Corporation Poultry Raigad 38.70 8.46 8.46 Completed 10 Cold Star Logistics Pvt. Ltd. F&V Raigad 23.26 9.24 9.24 Completed & Dairy 2015 2012 Rishi Ice and Cold Storage Navi 30th September, Meat & 20th September, 28 F&V 24.87 7.85 7.85 Completed 11 Baramati Agro Limited Pune 9.11 3.89 3.89 Completed Pvt. Ltd. Mumbai 2016 Poultry 2013 Mixed 17th April, 20th September, 29 Farmico Cold Storage Pvt. Ltd. F&V Nagpur 31.29 7.83 5.08 Completed 12 Elaf Cold Storage (Dairy, Raigad 17.56 7.16 7.16 Completed 2017 F&V) 2013 17th April, Under Indapur Dairy & Milk 20th September, 30 Anant Dudh Pvt. Ltd. Dairy Pune 27.41 7.25 4.71 13 Dairy Pune 16.03 7.07 7.07 Completed 2017 implementation Products Ltd. 2013 17th April, 20th September, 31 Prabhat Dairy Ltd. Dairy Srirampur 26.48 8.44 8.44 Completed 14 Mhetre Foods Pvt. Ltd. F&V Pune 12.51 4.78 4.78 Completed 2017 2013 P.D. Shah and Sons Cold 17th April, 20th September, 32 F&V Satara 27.09 4.05 4.05 Completed 15 Omni Fresh Agro F&V Nashik 19.63 5.65 5.65 Completed Storage Pvt. Ltd. 2017 2013

130 131 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

17th April, 12th April, 33 Manganga Dairy Industries Dairy Solapur 6.07 1.53 1.53 Completed 50 VKM Foods Private Limited Marine Thane 16.25 5.50 3.58 Completed 2017 2018

Kisan Mitra Cold Storage 17th April, Polisetty Somasundaram 30th October, Under 34 F&V Latur 17.96 3.75 3.75 Completed 51 F&V Nashik 30.36 10.00 6.50 Private Limited 2017 Agro Exports 2018 implementation

19th April, 31st October, Under 35 Balmer Lawrie & Co. Ltd. F&V Raigad 57.27 7.46 4.70 Completed 52 Healthy Foods Dairy Nashik 10.11 3.60 2.34 2017 2018 implementation

Vaishno Devi Food Products 19th April, 05th November, Under 36 Dairy Osmanabad 23.80 10.00 6.50 Completed 53 DJ Exports Pvt. Ltd. F&V Nashik 14.87 4.02 2.65 Pvt. Ltd. 2017 2018 implementation

19th April, 06th November, Under 37 Seasaga Enterprises Pvt. Ltd. Marine Raigad 51.46 10.00 10.00 Completed 54 Sam Agri Fresh Pvt. Ltd. F&V Nashik 18.90 5.83 3.91 2017 2018 implementation

Swapnapurti Food Products 19th April, 08th November, Under 38 Dairy Chandrapur 7.59 2.53 2.53 Completed 55 Dairy Power Limited Dairy Nashik 44.80 10.00 6.50 Pvt. Ltd. 2017 2018 implementation

19th April, 13th November, Under 39 Sri Sri Milk and Food Product Dairy Pune 12.88 4.21 2.74 Completed 56 Heritage Foods Limited Dairy Palghar 46.06 10.00 2.50 2017 2018 implementation

Nature Delight Dairy & Dairy 20th April, Yashganga Cold Storage and 11th December, Under 40 Dairy Pune 37.61 9.54 9.54 Completed 57 F&V Pune 21.00 8.68 5.64 Products Private Limited 2017 Food Processing 2018 implementation

20th April, 27th December, Under 41 Kool Solutions India Pvt. Ltd. Mixed Mumbai 64.90 9.25 9.25 Completed 58 PMD Milk and Foods Dairy Pune 15.61 4.66 1.16 2017 2018 implementation

25th April, Navi 18th January, Under 42 RGA Fresh Fruits Pvt. Ltd. F&V Thane 37.90 8.19 8.19 Completed 59 Elaf Cold Storage Fishery 29.99 10.00 2.50 2017 Mumbai 2019 implementation

25th April, 07th January, Under 43 Siva Sai Exports F&V Nashik 27.84 10.00 10.00 Completed 60 Agastyaa Infracon RTE Nashik 26.04 7.51 0.00 2017 2019 implementation

25th April, 07th January, Under 44 Royal Cold Chain F&V Solapur 27.49 6.20 4.03 Completed 61 Kalya Exports F&V Nashik 24.15 4.79 1.20 2017 2019 implementation

Varun Agro Processing Foods 25th April, Indapur Dairy & Milk 23rd January, Completed 45 F&V Nashik 28.35 7.25 4.70 Completed 62 Dairy Pune 50.00 8.77 5.70 Private Limited 2017 Products Ltd. 2019

Vaishnavi Grape & Pomegranate 03rd May, 18th March, Under 46 F&V Solapur 24.32 9.96 6.47 Completed 63 Dairy Farm Dairy Pune 5.39 0.88 0.22 Processing Pvt. Ltd. 2017 2019 implementation

29th January, Under TOTAL 1684.45 443.59 364.02 47 Icee Box Integrated Cold Chain F&V Nagpur 14.26 3.03 0.76 2018 implementation MANIPUR TOTAL 1, COMPLETED 1, ONGOING 0 Fortune Dairy Industries 17th April, 48 Dairy Pune 31.81 7.46 5.43 Completed Pvt. Ltd. 2017 Associate Action for 26th May, 1 F&V Senapati 18.49 9.96 9.96 Completed th Progressive Dev. Society 15 February, 2011 49 Taksh Cold Chain F&V Amravati 22.56 9.99 6.49 Completed 2018 TOTAL 18.49 9.96 9.96

132 133 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

04th October, MIZORAM TOTAL 2, COMPLETED 2, ONGOING 0 6 Supreme Agro Foods Pvt. Ltd. Dairy Ludhiana 31.17 8.07 8.07 Completed 2013 11th November, 1 Mizofa Fish Seed Farm Fishery Aizawl 5.20 3.03 3.03 Completed 06th December, 2011 7 Resource Foods Pvt. Ltd. F&V Patiala 21.56 7.30 7.30 Completed 2013 Zoram Fish Seeds Production 30th July, 2 Fishery Aizawl 17.26 9.74 9.74 Completed Dairy Products Fatehgarh 22nd May, Centre 2012 8 Dairy 31.00 10.00 10.00 Completed Limited Sahib 2015 TOTAL 22.46 12.77 12.77 22nd May, 9 K.F. Milk Foods Dairy 26.83 3.83 3.83 Completed NAGALAND TOTAL 2, COMPLETED 1, ONGOING 1 2015 22nd May, F&V, 10 Sangha Refrigeration F&V Jalandhar 26.21 10.00 10.00 Completed Nagaland Integrated 17th April, 2015 1 Meat & Dimapur 18.59 6.98 6.98 Completed Cold Chain 2017 Fishery Mohali/ 11th April, 11 Goyal Farm Fresh F&V 26.20 9.50 9.50 Completed Shimla 2017 Meat & Under 2 T J Foods Dimapur 12.80 5.50 0.00 Poultry implementation th 17 April, Under 12 Asianlak Health Foods Ltd. F&V Ludhiana 22.77 7.59 1.90 2017 implementation TOTAL 31.39 12.48 6.98 19th April, 13 Kathpal Dairies Unit-II Dairy Moga 11.31 3.56 3.56 Completed ODISHA TOTAL 3, COMPLETED 2, ONGOING 1 2017

th 20th September, Siberian Tiger Foods 25 April, Completed 1 Om Oil & Flour Mills Ltd. RTE Cuttak 13.45 2.08 2.08 Completed 14 F&V Amritsar 12.96 4.66 4.66 2013 2017

nd th Fatehgarh 02 May, 17 April, 15 Pagro Frozen Foods Pvt. Ltd. F&V 12.00 3.98 3.98 Completed 2 Falcon Marine Exports Limited Fishery Balasore 77.18 10.00 10.00 Completed Sahib 2017 2017

th th Hargur Milk Products Private 09 March, Under 19 July, Under 16 Dairy Patiala 10.94 3.30 2.15 3 Highland Agro Marine Balasore 53.08 10.00 6.50 Limited implementation 2019 implementation 2018 29th October, Under TOTAL 143.71 22.08 18.58 17 A. S. Frozen Foods F&V Nawanshahr 17.31 6.50 4.17 2018 implementation

PUNJAB TOTAL 21, COMPLETED 15, ONGOING 6 Fatehgarh 05th November, Under 18 PRS Milk Products Pvt. Ltd. Dairy 3.90 1.38 0.35 Sahib 2018 implementation 25th May, B.D. Agro Kapurthala Completed th 1 F&V 22.64 9.84 9.84 19 July, Under 2011 19 Native Farm Food Dairy Fazilka 1.47 0.71 0.18 2019 implementation 27th February, Ropar Completed th 2 Alchemist Foods Ltd. Meat 40.71 3.05 3.05 Vishwas Milk Products 19 July, Under 2012 20 Dairy Gurdaspur 5.63 2.08 0.00 Pvt. Ltd. 2019 implementation International Fresh Farm 20th July, 3 F&V Sangrur 28.81 7.26 7.26 Completed 23rd November, Under Products (India) Ltd. 2012 21 P. Star Agro Products F&V Hoshiarpur 16.12 11.22 0.00 2020 implementation 04th October, 4 Kool Tech Infra & Logistics F&V Kapurthala 24.90 9.38 9.38 Completed 2013 TOTAL 434.44 133.20 109.18

Fatehgarh 04th October, 5 Pagro Frozen Foods Pvt. Ltd. F&V 40.00 10.00 10.00 Completed Sahib 2013

134 135 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

RAJASTHAN TOTAL 13, COMPLETED 10, ONGOING 3 , Coimbatore, Madurai, 20th January, Completed SKM Animal Feeds and Foods nd 1 Jhunsons Chemicals Pvt. Ltd. Irradiation Alwar 17.73 7.06 7.06 3 Meat Hosur, 22 May, 24.75 4.85 4.85 Completed 2009 (India) Limited Trichy, 2015 04th October, Tuticorin, 2 Shiv Health Foods LLP Dairy Kota 33.00 6.59 6.59 Completed 2013 Salem

th th Marble Valley Foods and 19 April, 27 November, 4 Marine Tirunilveli 32.47 8.24 8.24 Completed 3 Shree Shubham Logistics Ltd. F&V Kota 28.41 8.48 8.48 Completed Beverages Private Limited 2017 2013 20th April, 22nd May, 5 ABT Industries Limited Dairy Coimbatore 38.93 10.00 6.30 Completed 4 Fidelo Farms Private Limited Dairy Jaipur 2.50 0.83 0.83 Completed 2017 2015 Kanchipuram 02nd May, 11th April, 6 Hatsun Agro Product Ltd. Dairy 47.67 10.00 10.00 Completed 5 B. L. Agro Industries F&V Bikaner 14.29 4.35 4.35 Completed & Palacode 2017 2017 04th May, 17th April, 7 Aachi Masala Foods Pvt. Ltd. F&V Thiruvallur 45.57 8.14 8.14 Completed 6 Dev Milk Foods Pvt. Ltd. Dairy Jaipur 29.21 5.94 5.94 Completed 2017 2017 Monsoon Bounty Foods 18th August, th 8 Marine Thiruvallur 11.37 3.42 3.42 Completed 20 April, Manufacturing Pvt. Ltd. 7 Friends Agro Industries F&V Bundi 23.43 8.74 5.30 Completed 2017 2017 17th April, Under 9 Cocoland Agro Pvt. Ltd. Dairy Coimbatore 9.66 3.07 2.00 20th April, 2018 implementation 8 Nokha Agrotech Pvt. Ltd. F&V, Spices Bikaner 41.09 7.66 7.66 Completed 2017 The Salem District Cooperative 13th November, Under 10 Dairy Salem 47.40 1.43 0.36 th implementation Raghunandan Cold Chember 26 April, Milk Producers Union Ltd. 2018 9 F&V Dholpur 20.06 5.47 5.47 Completed LLP 2017 24th July, Under 11 Swami Chickens Pvt. Ltd. Meat Dindigul 48.56 10.00 6.50 th 2019 implementation Rajendra & Ursula Joshi Food 24 January, 10 Dairy Jaipur 53.73 9.28 9.28 Completed Industries Pvt. Ltd. 2018 24th July, Under 12 Shanthi Feeds Pvt. Ltd. Meat Dindigul 46.70 10.00 6.50 2019 implementation Satyam Food Processing 22nd July, Under 11 Dairy Hanumangarh 10.79 3.40 2.02 implementation th Company 2019 24 July, Under 13 ABC Fruits F&V Krishnagiri 28.59 10.00 0.00 Gandhinagar District 2019 implementation 28th September, Under 12 Cooperative Milk Producers Dairy Udaipur 27.50 10.00 0.00 th 2020 implementation 24 July, Under Union Limited 14 Treesas Food Crafts Pvt. Ltd. Dairy Dharmapuri 45.10 6.60 0.00 2019 implementation 22nd September, Under 13 Mewar Foods Private Limited Dairy Jaipur 15.84 5.74 0.00 28th September, Under 2020 implementation 15 Sivasakthi Milk Dairy Dairy Erode 16.75 5.04 0.00 2020 implementation TOTAL 317.58 83.53 62.98 GRB Dairy Foods Private 22nd September, Under 16 Dairy Dindigul 24.24 6.53 0.00 Limited 2020 implementation TAMIL NADU TOTAL 18, COMPLETED 9, ONGOING 9 Gamma Tech India Private 28th September, Under 17 Irradiation Tuticorin 20.11 6.26 0.00 02nd February, Limited 2020 implementation 1 Farm Fresh Banana F&V Theni 15.54 6.06 6.06 Completed 2009 Meat & 28th September, Under 18 Swathi Hatcheries Dindigul 40.32 10.00 0.00 Metttu- th Poultry 2020 implementation Frozen Fruits & Vegetables F&V 25 May, 25.34 7.17 7.17 Completed 2 palayam 2011 TOTAL 569.07 126.81 69.54

136 137 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

Gautam 20th September, TELANGANA TOTAL 11, COMPLETED 5, ONGOING 6 5 MKC Agro Fresh Ltd. F&V 36.55 10.00 10.00 Completed Buddh Nagar 2013

th Creamline Dairy Products Ltd. Dairy 28 January, Completed Gopaljee Dairy Prodcuts Panchsheel 04th October, 1 23.86 9.75 9.75 6 Dairy 41.20 9.80 9.80 Completed 2009 Pvt. Ltd. Nagar 2013 13th July, Dodla Dairy Ltd. Dairy Rangareddy Completed nd 2 32.00 6.00 4.08 Shahjahan- 22 May, Under 2012 7 S.R. Food Chain F&V 19.95 8.65 6.49 pur 2015 implementation 20th September, 3 Prasad Seeds Pvt. Ltd. F&V Medak 30.82 9.72 9.72 Completed 2013 22nd May, 8 Shree Balaji Foods F&V 23.47 10.00 10.00 Completed 2015 11th April, Under 4 Gubba Cold Private Limited F&V Rangareddy 24.99 8.87 5.77 2017 implementation Vedant Edible Products 22nd May, 9 F&V Auraiya 18.47 7.98 7.98 Completed Pvt. Ltd. 2015 12th April, 5 Prima Foodtech Private Limited F&V Medak 29.37 6.95 6.95 Completed 2017 11th April, 10 AOV Exports Pvt. Ltd. Meat Unnao 33.59 7.45 7.45 Completed 2017 24th January, 6 Srinivasa Farms Pvt. Ltd. Poultry Medak 34.99 5.24 5.24 Completed 2018 Cremica Food Industries Gautam 11th April, Under 11 F&V 38.11 10.00 2.12 Limited Buddh Nagar 2017 implementation 06th November, Under 7 Chandana Milk Products Dairy Vikarabad 28.96 10.00 2.50 th implementation 17 April, 2018 12 R. C. Foods F&V Badaun 27.15 9.74 9.74 Completed 2017 Karimnagar Milk Producer 06th November, Under 8 Dairy Karimnagar 63.06 10.00 2.50 th Company Ltd. implementation 17 April, 2018 13 Manglam Milk India Pvt. Ltd. Dairy 19.28 7.62 4.89 Completed 2017 Vallhabha Milk Products Yadadari 09th November, Under 9 Dairy 31.94 7.88 1.67 th Bhavanagiri implementation 19 April, Under Pvt. Ltd. 2018 14 Shiva and Sons Agro Products Dairy Ballia 14.23 5.21 3.38 2017 implementation Meat/ Mehboob- 22nd July, Under 10 Sneha Farms Private Limited 64.09 10.00 0.00 th Poultry nagar implementation Mrs. Bectors Food Speciality Gautam 20 April, 2019 15 F&V 26.10 9.69 6.18 Completed Ltd. Buddh Nagar 2017 23rd November, Under Rangareddy th 11 EM Global LLP F&V 26.71 5.86 0.00 implementation 20 April, 2020 16 NUFARM Foods F&V Amroha 25.62 9.19 9.19 Completed 2017 TOTAL 390.79 90.27 48.18 Sheetal Agro Food Park 25th April, 17 F&V Raibareli 21.60 8.47 5.50 Completed UTTAR PRADESH TOTAL 23, COMPLETED 16, ONGOING 7 Private Limited 2017 SPY Frozen Foods Private 25th April, th Completed 25 May, 18 F&V Etawah 23.97 9.67 6.28 1 Impartial Agrotech Pvt. Ltd. Irradiation Unnao 14.79 6.31 6.31 Completed Limited 2017 2011 Shanti Sheet Grah Private 27th April, 01st June, 19 F&V Jalaun 26.24 8.48 8.48 Completed 2 Imperial Frozen Food F&V Agra 9.93 3.60 3.60 Completed Limited 2017 2011 th Gautam st 12 October, Under Rajshree Integrated Cold 01 June, 20 Raj Frozen Products F&V Jalaun 23.53 9.13 2.29 3 F&V Buddh 22.57 10.00 10.00 Completed implementation Chain Projects 2018 Nagar 2011 th Akashdeep Cold Storage Kanpur 22nd August, 28 December, Under 4 Dairy 27.06 2.85 2.85 Completed 21 Solas Industries Irradiation Mathura 22.76 6.18 1.54 Pvt. Ltd. Dehat 2012 2018 implementation

138 139 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount Approved Amount Project Amount of Grant- Project Amount of Grant- S. Date of Cost of Grant- in-Aid, Physical S. Date of Cost of Grant- in-Aid, Physical Project Sector District Project Sector District No. approval (₹ in in-Aid, released Progress No. approval (₹ in in-Aid, released Progress crore) (₹ in (₹ in crore) (₹ in (₹ in crore) crore) crore) crore)

28th September, Under Udham 22nd May, 22 Arvind Dairy Private Limited Dairy Hapur 24.59 5.77 0.00 15 Powercon Industries Limited F&V 16.98 7.94 7.94 Completed 2020 implementation Singh Nagar 2015

rd Under th Bright Food Industries Rampur 23 November, 05 September, 23 F&V 19.21 6.81 0.00 implementation 16 Pal Frozen Foods F&V Nainital 16.12 10.00 10.00 Completed 2020 2016

TOTAL 559.66 183.67 143.44 15th February, 17 Mohyal Foods Private Limited F&V Haridwar 16.82 9.71 7.98 Completed 2018 UTTARAKHAND TOTAL 27, COMPLETED 18, ONGOING 9 Udham 16th February, Under 18 S. K. Frozen Foods F&V 15.6 9.49 6.17 13th February, Singh Nagar 2018 implementation 1 Bio Life Foods Pvt. Ltd. F&V Nainital 17.71 9.81 9.81 Completed 2009 th Udham 25th May, Udham 16 February, Under 2 Brar Frozen Foods F&V 14.80 7.07 7.07 Completed 19 Shanti Frozen Foods F&V 17.54 10.00 6.50 Singh Nagar 2011 Singh Nagar 2018 implementation

th Udham 26 July, th 3 Sharda Agri Foods Pvt. Ltd. F&V 17.40 9.82 9.82 Completed 16 February, Singh Nagar 20 Stellar Cold Chain Inc. RTE Kashipur 18.03 9.65 9.65 Completed 2012 2018

th Udham 20 September, Udham 09th March, Under 4 Aalishan International Pvt. Ltd. F&V 16.83 10.00 10.00 Completed 21 Agarwal Frozen Foods F&V 16.75 6.96 4.29 Singh Nagar 2013 Singh Nagar 2018 implementation

Bajpai Refrigerating and Udham 20th September, Udham 26th October, Under 5 F&V 15.54 8.85 8.85 Completed 22 Anand Foods F&V 23.14 10.00 6.50 Bakers Co. Singh Nagar 2013 Singh Nagar 2018 implementation

th Udham 20th September, Shri Ram Solvent Extractions Udham 05 November, Under 6 Cheema Frozen Foods F&V 14.00 8.69 8.69 Completed 23 RTE 14.00 8.52 5.54 Singh Nagar 2013 Pvt. Ltd. Singh Nagar 2018 implementation

th th Udham 17 December, Under Udham 04 October, 24 Jai Kissan Foods F&V 23.01 10.00 6.50 7 Rajshree Milk Products Dairy 18.39 7.58 7.58 Completed Singh Nagar implementation Singh Nagar 2013 2018 Udham 23rd November, Under 04th October, 25 RK Food Products F&V 18.33 10.00 0.00 8 Rana Frozen Foods F&V Haridwar 16.88 10.00 10.00 Completed Singh Nagar 2020 implementation 2013 Udham 23rd November, Under Shri Ram Solvent Extraction Udham 07th October, 26 Nature Frozen Foods F&V 14.92 9.67 0.00 9 F&V 12.38 7.56 7.56 Completed Singh Nagar 2020 implementation Pvt. Ltd. Singh Nagar 2013 23rd November, Under th 27 Always Fresh Fruits CA Store F&V Nanital 21.50 9.97 0.00 Udham 18 October, implementation 10 Industries F&V 19.97 8.98 8.98 Completed 2020 Singh Nagar 2013 TOTAL 478.55 247.47 196.64 22nd May, 11 Gupta Agro Products F&V Haridwar 26.42 10.00 10.00 Completed 2015 WEST BENGAL TOTAL 12, COMPLETED 8, ONGOING 4

22nd May, Ascon Agro Products Exporters 27th March, 12 Aveena Milk Products Dairy Haridwar 21.98 7.50 7.50 Completed 1 F&V Hooghly 21.27 6.44 6.44 Completed 2015 & Builders Pvt. Ltd. 2009

th nd North 24 25 May, Udham 22 May, 2 Keventer Agro Ltd. F&V 31.11 7.30 7.30 Completed 13 B. P. Frozen Foods F&V 17.25 10.00 10.00 Completed Parganas 2011 Singh Nagar 2015 24th May, nd 3 Prime Cold Stores Pvt. Ltd. F&V Howrah 20.02 4.44 4.44 Completed Udham 22 May, 14 Neutrons Agri Produce F&V 16.26 9.71 9.71 Completed 2011 Singh Nagar 2015 Basukinath Food Processors Paschim 08th June, 4 F&V 33.92 5.09 5.09 Completed Pvt. Ltd. Medinipur 2011

140 141 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Approved Amount ANNEXURE-V Project Amount of Grant- List of State-wise approved food processing units under CEFPPC Scheme (As on 31st December, 2020) S. Date of Cost of Grant- in-Aid, Physical Project Sector District (₹ in in-Aid, released Project Approved Released No. approval Progress Name crore) (₹ in (₹ in S. Date of Cost grant amount of the Location District State/UT Sector Status crore) crore) approval (₹ in (₹ in (₹ in No. applicant crore) crore) crore) 05th December, 5 Shimla Horticulture F&V Howrah 14.80 4.27 4.27 Completed 2011 APIIC th Mega Food Amicus Healthcare Services South 24 25 July, M/s Natures 02nd 6 F&V 16.28 4.45 4.45 Completed Park, Andhra F&V Under and Solution Pvt. Ltd. Parganas 2012 1 Cane Foods Krishna December, 15.33 3.73 0.00 Mallavalli, Pradesh processing implementation 28th May, LLP 2019 7 Revati Commercial Pvt. Ltd. F&V Hooghly 17.41 7.16 7.16 Completed Bapulapadu, 2015 Mandal 20th April, 8 Megaa Moda Pvt. Ltd. Marine Howrah 35.28 8.27 8.27 Completed M/s GJ Village 2017 03rd Fruit Nawabupeta, Andhra F&V Under th 2 Chittoor December, 15.8 4.75 0.00 NDM Sea Food Processors and 29 October, Under Products Mandal Pradesh processing implementation 9 Marine Hooghly 36.08 10.00 6.50 2019 Exporters Private Limited 2018 implementation Pvt. Ltd. Kalakada th Under 05 November, APIIC 10 Shalimar Hatcheries Limited Meat Barddhaman 28.78 8.81 2.20 implementation 2018 M/s Mega Food 16th Sagar Multipurpose Storage 19th July, Under Shivtara Park, Andhra Grain Under 11 Marine Howrah 15.46 4.60 0.00 3 Krishna March, 16.48 5.00 0.00 Pvt. Ltd. 2019 implementation Grains Pvt. Mallavalli, Pradesh Milling implementation 2020 Ltd. Bapulapadu, 22nd July, Under 12 Pasupati Aquatics Pvt. Ltd. Marine Medinipur 49.50 10.00 6.50 Mandal 2019 implementation Srini Food TOTAL 319.91 80.83 62.62 M/s Jallan Park Ltd, th Furkating 16 Mogili Andhra F&V Under 8957.09 2496.26 1719.49 4 Tea Chittoor March, 18.16 5.00 0.00 Village, Pradesh processing implementation Company 2020 Bangarupalyam Pvt. Ltd. Mandal

M/s Lambu Village 02nd Subu Food Hong, Lower Arunachal F&V Under 5 December, 13.98 5.00 0.00 and Centre, Subansiri Pradesh processing implementation 2019 Beverages Old Ziro

Hollongi- M/s 13th Kokila Papum Arunachal Consumer Under 6 Nyokum March, 3.57 1.71 0.00 Centre, Pare implementation Enterprise Pradesh Products Balijan 2020

M/s Hollongi- 13th Kokila Papum Arunachal Consumer Under 7 NNMS March, 3.37 1.62 0.00 Centre, Pare Pradesh Products implementation Balijan 2020

M/s Sona North 19th Gold East Mega Grain 8 Nalbari Assam December, 22.3 5.00 5.00 Completed Agrochem Food Park, Milling 2018 Pvt. Ltd. Tihu

North M/s P L 07th East Mega Consumer 9 Industries Nalbari Assam December, 4.45 1.89 1.89 Completed Food Park, Products Pvt. Ltd. 2018 Tihu

142 143 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

M/s North Village 22nd Graintech East Mega Consumer Under Dipota, 10 Nalbari Assam August, 24.49 5.00 2.50 Foods India Food Park, Products implementation Mouza- 2019 M/s Grain th Pvt. Ltd. Bhairabpad 27 Tihu Shanti Milling Under 19 Tezpur, in Sonitpur Assam July, 11.30 4.62 0.00 Agrovet (Animal implementation North nd Surindera 2020 M/s Hygen 02 Industries Feed) East Mega F&V Under Agro 11 Beverages Nalbari Assam December, 15.48 5.00 0.00 Food Park, processing implementation Processing Pvt. Ltd. 2019 Tihu Cluster

M/s North Surindera 13th Dhansiri East Mega Grain Under Agro 12 Nalbari Assam March, 17.89 5.00 0.00 M/s Processing 08th Nutrient Food Park, Milling implementation Consumer Under 2020 20 Imperial Cluster Sonitpur Assam December, 13.28 5.00 0.00 Foods LLP Tihu Products implementation Delicacies NH - 15, 2020 M/s Depota, Village Sila, 13th Homtek Consumer Under Tezpur 13 Mouza Sila Kamrup Assam March, 10.82 5.00 0.00 India Agro Products implementation Sindurighopa 2020 Foods Humdumpur, M/s Kochpara, th Grain 27 Under 21 Subh Karan Mirza in Kamrup Assam 14.26 5.00 0.00 Bye lane 1, Milling July, implementation M/s th Subh Karn Rampur, Grain 09 Under Food Park 2020 14 Tirupati Guwahati Assam 13.62 5.00 2.50 APC Palasbari, Milling June, implementation Foods (DFP) 2020 North East M/s Mega Food th F&V 27 Under Village 22 HAR HAR Park Ltd. Nalbari Assam July, 10.93 4.97 0.00 M/s th processing implementation Kochpara, 09 Foods & Swastik Grain Under Nathkuchi, 2020 15 Mouza Kamrup Assam June, 18.22 5.00 0.00 Beverages Roller Flour Milling implementation Tihu Chayani, lies 2020 Mill in the ICR, M/s Pristine 25th Natraja Mega Grain Under 23 Khagaria Bihar July, 23.21 5.00 2.50 APC at th Nutrifeed Food Park, Milling implementation M/s 09 2019 Humdumpur, Grain Under Pvt. Ltd. Mansi, 16 Subh Karan Kamrup Assam 11.18 5.00 0.00 Kochpara, Milling June, implementation Food Park 2020 Mirza, Plot No. M/s 2-12A, 13th APC at Sanghvi CSIIDC, Chhattis- Grain M/s 09th 24 Dhamtari April, 26.00 5.00 5.00 Completed Humdumpur, Consumer Under Food Sector-1, garh Milling 17 Shyam Kamrup Assam June, 2.59 0.71 0.00 2018 Kochpara, Products implementation Products Food Park, Foods 2020 Mirza, Bagaod Panchal Village th M/s Udhyog Nagar, 16 Dipota , Daman Consumer 25 Switz Village Daman March, 26.34 3.64 0.00 Completed & Diu Products Mouza- International Bhimpore, M/s 2020 Bhairabpad 27th Nani, Raja Food Consumer Under 18 Tezpur, in Sonitpur Assam July, 6.25 2.05 0.00 and Products implementation M/s Goa Surindera 2020 Bagayatdar Plot No. th Proteins 09 Agro Sahakari 28, Honda North Consumer Under 26 Goa July, 12.45 2.91 1.45 Processing Kharedi Vikri Industrial Goa Products implementation 2019 Cluster Sanustha Estate Maryadit

144 145 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

M/s Gujarat Plot no. rd Agro Infra th M/s 37, 38, 39 23 M/s 19 Consumer Under Food Park Consumer 35 Amrutva Fanidar Mega Mehsana Gujarat December, 24.75 5.00 0.00 27 Instantly Surat Gujarat February, 14.63 4.61 4.53 Completed Products implementation Pvt. Ltd. Products Fine Foods Food Park, 2020 Yours Inc. 2018 Vill. Shah Mehsana Varsavi Plot No. M/s Gujarat G-42/B,

Agro Infra th Gujarat Agro M/s Amara 19 M/s Food Park Consumer Infrastructure 29th 28 Bio Extracts Surat Gujarat February, 7.65 2.3 2.3 Completed Metrolike Consumer Under Pvt. Ltd. Products 36 Mega Food Surat Gujarat May, 10.68 5.00 0.00 LLP 2018 Tasty Food Products implementation Vill. Shah Park, 2019 Products Varsavi Village Shah & M/s Gujarat Vasravi M/s Poshtik Agro Infra 14th Food Food Park Consumer Under Bhuj- 29 Surat Gujarat September, 14.54 4.96 2.48 Products Pvt. Ltd. Products implementation Bhachau 2018 M/s Patel 09th LLP Vill. Shah Highway, Grain Under 37 Retail Pvt. Kutch Gujarat July, 5.55 1.52 0.76 Varsavi Village- Milling implementation Ltd. (Unit-1) 2019 Dudhai, M/s Gujarat Bhuj Kutch M/s Mai Agro Infra 14th Yummy Food Park Consumer Under Bhuj- 30 Surat Gujarat September, 14.21 5.00 2.50 Food Pvt. Ltd. Products implementation Bhachau 2018 M/s Patel 09th Products Vill. Shah Highway, Consumer Under 38 Retail Pvt. Kutch Gujarat July, 8.27 2.44 1.22 Varsavi Village- Products implementation Ltd. (Unit-2) Dudhai, 2019 M/s Gujarat Bhuj Kutch M/s My Agro Infra 14th Choice Food Park F&V Under Bhuj- 31 Surat Gujarat September, 14.56 5.00 2.50 Food Pvt. Ltd. processing implementation Bhachau 2018 M/s Patel th Products Vill. Shah Highway, Consumer 09 Under 39 Retail Pvt. Kutch Gujarat 5.27 1.33 0.00 Varsavi Village- Products July, implementation Ltd. (Unit-3) Dudhai, 2019 M/s Gujarat Bhuj Kutch M/s Agro Infra 31st Shree Food Park F&V Under Bhuj- 32 Surat Gujarat January, 11.84 5.00 2.50 Hari Fruit Pvt. Ltd. processing implementation Bhachau 2019 M/s Patel 09th Drinks Vill. Shah Highway, Consumer Under 40 Retail Pvt. Kutch Gujarat July, 4.96 1.22 0.00 Varsavi Village- Products implementation Ltd. (Unit-5) Dudhai, 2019 M/s Gujarat Bhuj Kutch M/s Agro Infra 31st Shreeji Food Park F&V Under Gujarat Gujarat Agro th 33 Surat January, 13.21 5.00 2.50 M/s Dheer 09 Krupa Fruit Pvt. Ltd. Processing implementation Infrastructure Consumer Under 2019 41 Food Surat Gujarat July, 1.63 0.68 0.34 Juices Vill. Shah Mega Food Products implementation Industries Varsavi Park, Surat 2019 M/s Gujarat M/s Gujarat M/s Blue Agro Infra 21st Skretting Agro rd Bird Foods Food Park Consumer Under Grain 23 Under 34 Surat Gujarat February, 19.75 5.00 2.50 42 West Coast Infrastructure Surat Gujarat 38.5 5.00 0.00 India Pvt. Pvt. Ltd. Products implementation Milling August, implementation 2019 Private Mega Food Ltd. Vill. Shah 2019 Limited Park, Surat Varsavi

146 147 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Gujarat Village M/s M/s Euro Chhabee Agro rd Degam, B/H 22nd F&V 23 Under India Fresh F&V Under 43 Nutricos Infrastructure Surat Gujarat 12.09 5.00 0.00 52 Gujarat Navsari Gujarat December, 18.50 5.00 0.00 Processing August, implementation Foods processing implementation Mega Food hotel, Chikhli 2020 Industries 2019 Limited LLP Park, Surat Taluka

Gujarat Village M/s nd Agro 23rd M/s Degam, B/H 22 Greatvalley Grain Under Consumer Under 44 Infrastructure Surat Gujarat August, 11.99 4.97 0.00 53 Miloni Gujarat Navsari Gujarat December, 19.09 5.00 0.00 Agro Pvt. Milling implementation Products implementation Mega Food 2019 Foods hotel, Chikhli 2020 Ltd. Park, Surat Taluka

Gujarat Village Agro 23rd M/s Degam, B/H 16th M/s Curry Consumer Under F&V Under 45 Infrastructure Surat Gujarat August, 14.55 4.63 0.00 54 Ozico Gujarat Navsari Gujarat March, 17.86 5.00 0.00 Cullture LLP Products implementation processing implementation Mega Food 2019 Food hotel, Chikhli 2020 Park, Surat Taluka

Gujarat Gujarat Agro rd M/s Agro Fish & 23 Infrastructure 21st M/s Athos Under Vitanosh Consumer Under 46 Infrastructure Surat Gujarat Marine August, 11.67 5.00 2.50 55 MFP, Vill- Surat Gujarat July, 18.63 5.00 0.00 Collagen implementation Ingredients Products implementation Mega Food Processing 2019 Shah & 2020 Pvt. Ltd. Park, Surat Vasravi,

Gujarat M/s Agro rd HSIIDC 08th M/s F&V 23 Under Shri Consumer Under 47 Infrastructure Surat Gujarat 11.86 5.00 0.00 56 Food Park, Sonipat Haryana June, 27.84 5.00 2.50 Go Green processing December, implementation Niwas Food Products implementation Rai 2018 Mega Food 2020 Industries Park, Surat Plot number Gujarat M/s 2194 E&F Agro 02nd 31st M/s Bharat Consumer Under Rudraksh and 2193 Consumer Under 48 Infrastructure Surat Gujarat December, 9.93 4.01 0.00 57 Sonipat Haryana July, 5.75 1.55 0.78 RTE Foods Products implementation Overseas D&E HSIIDC, Products implementation Mega Food 2019 2018 Pvt. Ltd. Park, Surat Phase-II, Rai

Bhuj-Bhachau th rd M/s Shri HSIIDC M/s Patel Highway, 03 Grain 14 Under Consumer Under 58 Niwas Dall Food Park, Sonipat Haryana 36.75 5.00 2.12 49 Retail Pvt. Village- Kutch Gujarat December, 7.36 2.05 0.00 Milling September, implementation Products implementation & Besan Mill Rai Ltd. (Unit 4) Dudhai, 2019 2018 Bhuj Kutch Plot No. 2248 A, M/s J R Village M/s Singhal th Phase II, Grain 26 Under Foods & Degam, B/H 01st 59 Agro India Sonipat Haryana September, 22.23 5.00 2.50 Consumer Under Sector 38, Milling implementation 50 Beverages Gujarat hotel, Navsari Gujarat January, 13.61 5.00 0.00 LLP 2018 Products implementation HSIIDC Food (Potato Chikhli 2020 Park, Rai Chips) Taluka Plot No 544, M/s J R Village 26th M/s A2Z Sector 38, F&V Under Foods & Degam, B/H 01st 60 Sonipat Haryana September, 6 1.50 1.48 F&V Under Foods HSIIDC Food Processing implementation 51 Beverages Gujarat hotel, Navsari Gujarat 16.26 4.26 0.00 Processing January, implementation Park, Rai 2018 (Hot Filled Chikhli 2020 Juice) Taluka

148 149 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

M/s M/s HSIIDC Mega th Plot No. 576, 26th 16 Surifresh F&V Under Unimax Food park, F&V Under 61 HSIIDC Food Sonipat Haryana September, 9.56 2.80 1.40 70 Sonepat Haryana March, 18.57 2.88 0.00 Extract Pvt. Processing implementation Frozen Treat Phase III, Processing implementation Park, Rai 2018 2020 Ltd. Pvt. Ltd. Barhi

Cremica Plot No. M/s Una 19th M/s Krusha 2242, Mega Food Himachal F&V Under 26th 71 Miricle Una February, 10.07 4.46 2.13 Premium Phase II, F&V Under Park Village- Pradesh Processing implementation 62 Sonipat Haryana September, 6.06 1.10 0.55 Foods 2018 Industries Sector 38, Processing implementation Singha 2018 Pvt. Ltd. HSIIDC Food M/s Cremica Park, Rai 13th Trustable Mega Food Himachal F&V Under 72 Una April, 13.57 5.00 2.50 Plot No. Foods Park Village- Pradesh Processing implementation 2018 2248-B, th Singha M/s BTW 09 Pvt. Ltd. Sector-38, Consumer Under 63 India Pvt. Sonipat Haryana January, 22 5.00 2.50 Phase-II, Products implementation Ltd. HSIIDC Food 2019 Plot No. 13, Industrial 13th Park, Rai M/s Suman Himachal Consumer Under 73 Area, Bilaspur April, 3.64 1.59 0.80 Industries Pradesh Products implementation Plot No. Bilaspur 2018 515, Sardar M/s Fresca st Sector-38, F&V 31 Haryana 64 Foods Pvt. Sonipat January, 7.02 2.17 2.16 Completed Plot No. 242, Phase-I, Processing M/s Ltd. 2019 242-A, 31st HSIIDC Food Aromatrix Himachal F&V Under 74 HPSIDC Solan July, 6.50 3.00 1.50 Park, Rai Flora Pradesh Processing implementation Industrial 2018 Pvt. Ltd. Plot No. Area, Baddi 2261, Sector 29th M/s Rajat Grain Under Plot No. 43, 65 38, Phase II, Sonipat Haryana May, 8.23 1.73 0.00 Industrial 14th Dall Mill Milling implementation M/s RSN Himachal F&V Under Food Park, 2019 75 Area, Bilaspur September, 3.60 1.59 0.79 Enterprises Pradesh Processing implementation Rai Bilaspur 2018 Sardar Sector-38, Plot No. 7, Industrial th M/s Food 09 Barotiwala 66 Estate, F&V Under M/s Regal King Impex Sonipat Haryana July, 4.97 1.63 0.81 Industrial 07th Phase-1, Processing implementation Kitchen Himachal Consumer Under Pvt. Ltd. 2019 76 Area, Solan December, 6.76 3.13 3.03 Food Park, Foods Pradesh Products implementation (Designated 2018 Rai Limited Food Park), M/s Shashi Phase-I, Baddi 09th Beriwal and Sector-38, F&V Under 67 Sonipat Haryana July, 14.98 4.75 2.38 Plot No. 28 & Company HSIIDC Food Processing implementation 41 Industrial 2019 M/s Pvt. Ltd. Park, Rai Area th Bagrrys Himachal Consumer 07 Under 77 (Designated Solan December, 7.29 2.89 1.44 M/s Unit No. 36, India Pradesh Products implementation 02nd Food Park), 2018 Fritfood 39, 40 and Consumer Under Limited 68 Karnal Haryana December, 18.62 4.79 2.39 Bhatauli Private 41 at Village Products implementation 2019 Kalan, Baddi Limited Kanjpura Khata No. M/s Mata th M/s Shree Village- st 98/140, 29 01 Hanogi Himachal Consumer Under Shyam Jagan, Consumer Under 78 Muhal Mandi May, 8.5 3.51 0.00 69 Haryana January, 15.13 5.00 0.00 Agro Pradesh Products implementation Snacks Food Tehsil-Hisar, Products implementation Nagdhar 442, 2019 2020 Industry Pvt. Ltd. (APC) Tehsil Sadar

150 151 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Phase-II, M/s Industrial 13th Industrial th Narendra Area Himachal F&V Under M/s Ahuja 09 88 Kangra March, 4.98 2.31 0.00 Area, Himachal Consumer Under Agro Kandrori, Pradesh Processing implementation 79 Sweets & Kangra July, 2.15 0.73 0.00 Pradesh Products implementation Kangra 2020 Namkeen Industries Terrace, 2019 Kangra M/s Industrial 13th Himachal F&V Under 89 Him Valley Area, Jitpur Una March, 7.76 3.68 0.00 Industrial Pradesh Processing implementation Foods Baheri, Una 2020 M/s Area 22nd Himachal Milk Under 80 Kamdhenu Bilaspur, Bilaspur August, 10.95 4.83 0.00 M/s VPO Balt, 21st Pradesh Processing implementation Himachal Milk Under Associates Dist.- 2019 90 Shagun Tehsil Balh, Mandi July, 5.42 2.52 0.00 Pradesh Processing implementation Bilaspur Dairy 2020 Industrial Industrial M/s th Area 22nd 14 Chander Himachal Milk Under M/s Farm Growth Jammu & F&V Under 81 Gwalthai, Bilaspur August, 10.82 4.87 0.00 91 Pulwama September, 7.98 3.60 1.80 Milk Pradesh Processing implementation Fresh Foods Center, Kashmir Processing implementation Dist.- 2019 Lassipora 2018 Product Bilaspur Industrial M/s Cuisine 14th Industrial Growth Jammu & F&V Under nd 92 Agro Foods Pulwama September, 5.87 2.64 1.32 Area 22 Center, Kashmir Processing implementation Himachal F&V Under and Spices 82 M/s ATC Gwalthai, Bilaspur August, 8.50 3.72 0.00 2018 Pradesh Processing implementation Lassipora Dist.- 2019 Bilaspur Industrial M/s Fruit 14th Growth Jammu & F&V Under 93 Master Pulwama September, 9.50 4.09 0.00 Industrial Center, Kashmir Processing implementation M/s Jeet rd Beverages Area 03 Lassipora 2018 Brothers Consumer Under 83 Gwalthai, Bilaspur Himachal October, 1.50 0.61 0.00 Food and Products implementation Dist.- Pradesh 2019 Khunmoh Beverages th Bilaspur M/s Super Food Park 26 Jammu & Consumer Under 94 Star Food (Designated Srinagar September, 4.07 1.73 0.87 Kashmir Products implementation Cremica rd Products Food Park), 2018 03 M/s Nijjer Mega Food Himachal F&V Under Khunmoh 84 Una December, 11.20 4.87 0.00 Phytochem Park Village- Pradesh Processing implementation 2019 Singha SIDCO, M/s Industrial Meat & 22nd Jammu & Under Phase III, 95 Khazir Growth Pulwama Poultry October, 15.48 4.81 2.40 M/s Jupiter 01st Kashmir implementation Industrial Himachal F&V Under Agro Center, Processing 2018 85 Multi Fruit Una January, 5.23 2.61 0.00 Area Pradesh Processing implementation Lassipora Processor 2020 Tahliwal Industrial Phase-III, M/s Growth 07th Industrial Continental Center, Jammu & F&V Under th 96 Pulwama December, 3.39 1.53 0.77 M/s Area, 13 Agro (Designated Kashmir Processing implementation Himachal Consumer Under 2018 86 Malik Sansarpur Kangra March, 4.99 2.26 0.00 Industries Food Park), Pradesh Products implementation Bakers Terrace, 2020 Lassipora, Tehsil- Jaswan Industrial M/s Farm Growth Industrial 09th 07th M/s Him Himachal Consumer Under Preserve Center, Jammu & F&V Under 87 Area Bilaspur June, 3.30 1.54 0.00 97 Pulwama December, 10.83 5.00 2.50 Pickle Pradesh Products implementation and Agro (Designated Kashmir Processing implementation Gwalthai 2020 Processing Food Park), 2018 Lassipora,

152 153 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Industrial M/s Zum Zum Zum Growth Zum Agri 09th Agri Fresh 22nd M/s Center, Jammu & F&V Under Fresh (Unit-5 Jammu & F&V Under 98 Pulwama January, 3.49 1.65 0.83 106 (APC), Shopian August, 10.59 5.00 0.00 Alpine Fruits (Designated Kashmir Processing implementation Cider Kashmir Processing implementation 2019 Industrial Food Park), Processing 2019 Estate, Algar Lassipora Unit) Industrial M/s Zum Zum Growth th M/s 31st ZumZum Agri Fresh 09 Center, Jammu & F&V Under Jammu & F&V Under 99 Himaliyan Pulwama January, 6.64 2.77 1.38 107 Agri Fresh (APC), Shopian June, 10.30 5.00 0.00 (Designated Kashmir Processing implementation Kashmir Processing implementation Fruits 2019 (Dehydrated Industrial 2020 Food Park), F&V ) Estate, Algar Lassipora Industrial Industrial Growth Growth M/s 09th M/s Snow 31st Center, Jammu & Consumer Under Center, Jammu & F&V Under 108 Lateef Agro Pulwama June, 5.16 2.13 0.00 100 Fresh Agro Pulwama January, 6.54 3.09 1.38 (Designated Kashmir Products implementation (Designated Kashmir Processing implementation Industries 2020 Industries 2019 Food Park), Food Park), Lassipora Lassipora Industrial Industrial st Growth M/s. Growth 21 M/s Fruit 18th Jammu & Consumer Under Center, Jammu & F&V Under 109 Al Halal Centre, Pulwama July, 6.00 1.49 0.00 101 Farm Agro Pulwama February, 6.02 2.84 1.20 Kashmir Products implementation (Designated Kashmir Processing implementation Foods Lassipora, 2020 Industries Food Park), 2019 Pulwama, Lassipora M/s. Hain Plot No. 153, M/s M/s Garden Future 19th Industrial Integrated F&V Under Fresh Fruit 06th 110 Natural Tumkur Karnataka February, 36.76 5.00 4.22 Estate, Jammu & F&V Under Mega Food Processing implementation 102 and Budgam March, 3.82 1.89 0.94 Products 2018 (Designated Kashmir Processing implementation Park Vegetable Pvt. Ltd. Food Park), 2019 Industry Rangreth M/s Petunt M/s 19th Food Park, Food Integrated Consumer Under 111 Tumkur Karnataka February, 20.85 5.00 2.50 SIDCO Processors Mega Food Products implementation M/s Industrial 09th 2018 Jammu & Consumer Under Pvt. Ltd. Park 103 Al Rasheed complex, Srinagar July, 3.69 0.95 0.47 Kashmir Products implementation Agro Impex Phase III, 2019 M/s Innova 13th Khunmoh, M/s Ella Consumer Under 112 Agri Bio Kolar Karnataka April 16.72 4.06 2.03 Srinagar Foods Products implementation Park, Malur 2018 M/s Zum Zum Agri Zum Zum nd Plot No. 170, Fresh (Unit-2 Agri Fresh 22 Jammu & F&V Under Navanagar 104 Multi Fruit (APC), Shopian August, 10.25 4.58 0.00 Kashmir Processing implementation Agrotech Canning Industrial 2019 Park, Processing Estate, Algar M/s 14th Industrial Grain Under Line) 113 Ramkrishna Bagalkot Karnataka September, 6.76 1.95 0.97 Area, Sy. No. Milling implementation Industries 2018 M/s Zum Zum Zum 53 & 58, Agri Fresh 22nd Gaddanakeri Zum Agri Jammu & F&V Under 105 (APC), Shopian August, 10.33 5.00 0.00 Hobli Kaladgi Fresh (Unit-3 Kashmir Processing implementation Concentrate Industrial 2019 Taluk Unit) Estate, Algar

154 155 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

M/s Favorich Adakanahalli M/s Infra Pvt. Industrial Hitayu Ltd., nd Area in Milk 22 Under 114 Dairy Bannenahalli, Mandya Karnataka 19.64 5.00 0.00 Village Processing December, implementation Private Bookanakere 2020 Adakanahalli, 09th Sri Balaji Grain Under Limited Hobli, K.R. 121 Hobli Mysuru Karnataka July, 6.86 2.25 1.12 Industries Milling implementation Pet Taluk Chikkaiahna- 2019 chatra, Taluk M/s Favorich Nanjangud, Infra Pvt. M/s District Ltd., 22nd Sunrise F&V Under Mysuru 115 Bannenahalli, Mandya Karnataka December, 20.28 5.00 0.00 Food processing implementation Bookanakere 2020 M/s Products M/s Hobli, K.R. Avantnature 02nd Integrated F&V Under Pet Taluk 122 Foods Tumkur Karnataka December, 9.33 2.45 0.00 Mega Food Processing implementation Private 2019 India Food Park Park, Limited M/s Vasanthan- 22nd Sproutlife araspura Consumer Under Mahal 116 Tumkur Karnataka December, 15.83 5.00 0.00 M/s Bagayat nd Foods Pvt. Industrial Products implementation F&V 02 Under 2020 123 Anutham KIADB Vijaypur Karnataka 10.68 5.00 2.50 Limited Area, KIADB Processing December, implementation Enterprises Phase -3, Industrial 2019 Kora Hobli Area Favorich Infra M/s Favorich M/s M/s Infra Pvt. Pvt. Ltd., th Maxvita 16 Sankraman Ltd., 26th Bannenahalli, Consumer Under Consumer Under 124 Foods Mandya Karnataka March, 18.91 4.86 0.00 117 Organic Bannenahalli, Mandya Karnataka 7.84 1.63 0.82 Bookanakere Products implementation September, implementation (India) 2020 Products Hobli, K.R. Foods Bookanakere 2018 Pvt. Ltd. Pvt. Ltd. Hobli, K.R. Pet Taluk Pet Taluk Favorich Infra Agro Tech. M/s R G Pvt. Ltd., th Park 22nd M/s 16 Kasat Consumer Under Bannenahalli, Grain Under 118 Industrial Bagalkot Karnataka October, 9.06 2.55 1.27 125 Beri Agro Mandya Karnataka March, 19.42 5.00 0.00 Industries Products implementation Bookanakere Milling implementation Area, 2018 Foods 2020 Pvt. Ltd. Hobli, K.R. Navanagar Pet Taluk Favorich M/s Mega Food 09th M/s Tidagundi 08th Ashwarooda Consumer Under Consumer Under 119 Park, Village- Mandya Karnataka July, 5.07 1.06 0.00 126 Agro Cluster Village, Vijaypur Karnataka December, 10.48 5.00 0.00 Enrich Products implementation Products implementation Bannenahalli, 2019 (Unit-II) Taluka Foods 2020 Mandya Tidagundi Adakanahalli M/s Village, th Industrial Milk 09 Under 127 Agro Cluster Taluka Vijaypur Karnataka 10.58 5.00 0.00 Area in Processing June, implementation (Unit-I) & District Village 2020 M/s Sri Vijaypur, Adakanahalli, 09th Venkatesh- Grain Under 120 Hobli Mysuru Karnataka July, 7.56 2.40 0.00 wara Milling implementation KSIDC Mega Chikkaiahna- 2019 M/s Protech th Industries Food Park, Fish & 19 chatra, Taluk Organo Under 128 Pallippuram Alappuzha Kerala Marine February, 20.35 4.91 4.14 Nanjangud, Foods Pvt. implementation Village Processing 2018 District Ltd. Cherthala Mysuru

156 157 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Village & No. 508, M/s Taluk, (KINFRA Bioingredia 02nd Palakkad Consumer Under M/s Small 135 Natural Palakkad Kerala December, 7.11 2.19 0.00 th (KINFRA Products implementation Cacobean Industrial 26 Private Consumer Under Mega Food 2019 129 Chocolate Park), Ernakulam Kerala September, 14.86 4.28 2.14 Limited Products implementation Park) Factory Village 2018 Pvt. Ltd. Muzhavanoor, Village & Taluk M/s Flavco Taluk, Natural 02nd Kunnathunadu Palakkad Consumer Under 136 Products Palakkad Kerala December, 5.57 1.64 0.82 (KINFRA Products implementation Private 2019 KINFRA Mega Food Limited Mega Food Park) M/s Park, Survey th M/s Village & Anthocyanin No. 236/2 09 Consumer Under Grain N Taluk, 130 Naturals Part, 236/3 Palakkad Kerala January, 18.77 3.63 1.81 16th Products implementation Grace Food Palakkad Consumer Under India Part, 237 2019 137 Palakkad Kerala March, 12.09 3.47 1.74 Ingredient (KINFRA Products implementation Pvt. Ltd. Part, 238/2 Mega Food 2020 Part, Village Manufacturing Park) Elappully Pvt. Ltd. M/s APC, 09th Perfetto Anhanikunnu, Consumer Under KINFRA 138 Wayanad Kerala June, 8.31 2.30 0.00 Naturals Neervaram, Products implementation Mega Food 2020 Park, Pvt. Ltd. P.O, M/s Maak Re-Survey 31st Natural Consumer Under Ajannikunnu, 131 No. 230/1 Palakkad Kerala January, 17.86 4.51 2.26 M/s st Extractors Products implementation Neervaram 21 Part, 237 2019 Chendayad Consumer Under Pvt. Ltd. 139 PO, Wayanad Kerala July, 13.31 5.00 0.00 Part, 238/2 Products implementation Panamaram 2020 Part, Village Pvt. Ltd. (in APC) Elappully KINFRA M/s Village & Mega Food 17th Jayanti SMP Consumer Under M/s Leaven Taluk, 140 Park, Palakkad Kerala August, 20.50 5.00 0.00 25th Tea Private Products implementation Essentials Palakkad Consumer Under Palakkad, 2020 132 Palakkad Kerala July, 8.25 1.77 0.88 Limited Private (KINFRA Products implementation Kerala 2019 Limited Mega Food Park) MPAKVN M/s Sunder (DFP), 08th Madhya Consumer Under KSIDC Mega 141 Food Growth center, Chhindwara June, 18.73 5.00 4.96 M/s Pradesh Products implementation Food Park, Products Boregaon, 2018 AI Marine Fish & 22nd Village Under Tha.-Sausa 133 Products Alappuzha Kerala Marine August, 15.76 4.81 2.41 Pallipuram, implementation India Private Processing 2019 Village Taluk 22nd Limited Panwa, Madhya F&V Under Cherthala 142 Frut X Khargone December, 17.29 5.00 0.00 Kasrawad, Pradesh Processing implementation Khargone 2020 KSIDC Mega Food Park, M/s Fish & 03rd M/s Grand Village Under Prashast th 134 Alappuzha Kerala Marine October, 23.58 5.00 0.00 Designated 14 Marine Exim Pallipuram, implementation Food Madhya Grain Under Processing 2019 143 Food Park, Khargone September, 24 5.00 4.34 Taluk Products Pradesh Milling implementation Khargone 2018 Cherthala Private Limited

158 159 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Food Park- Agro Mandla Processing M/s Developed by Cluster, 08th th India Mega Maha- Consumer Under M/s MP Audyogik 07 152 D-3/1, Nanded 6.74 1.56 0.78 Madhya Milk Under Agro Anaj June, implementation 144 Maneri Vikas Kendra Jabalpur December, 12.93 5.00 2.50 MIDC, rashtra Products Pradesh Processing implementation Ltd. (Unit-3) 2018 Ice Cream (Jabalpur) Ltd. 2018 Krushnoor, (Designated Tq-Naigaon Food Park), Maneri Agro Processing Food Park- M/s Cluster, 08th Mandla India Mega Maha- Consumer Under 153 D-3/1, Nanded June, 7.26 1.70 0.85 Developed by Agro Anaj rashtra Products implementation M/s th MIDC, MP Audyogik 09 Ltd. (Unit-4) 2018 Paras Milk Madhya Milk Under Krushnoor, 145 Vikas Kendra Jabalpur January, 11.20 5.00 2.50 and Food Pradesh Processing implementation (Jabalpur) Ltd. Tq-Naigaon Corporation 2019 (Designated Agro Food Park), Processing Maneri M/s Cluster, 08th India Mega Maha- F&V Under M/s Plot No. 44, 154 D-3/1, Nanded June, 7.61 1.72 0.86 21st Agro Anaj rashtra Processing implementation Health Plus Sector-D, Madhya Milk Under MIDC, 2018 146 Jabalpur February, 11.11 5.00 0.00 Ltd. (Unit-5) Flavoured Food Park, Pradesh Processing implementation Krushnoor, 2019 Milk Maneri Tq-Naigaon

Indus Mega 09th M/s Parda Madhya F&V Under Agro 147 Food Park, Khargone July, 9.88 3.15 1.57 Food LLP Pradesh Processing implementation Processing Khargone 2019 M/s Cluster, 14th Maha- Consumer Food Park 155 Bharti Village Nagpur September, 11.95 2.67 2.67 Completed M/s Vibhuti 25th rashtra Products Maneri, Madhya F&V Under Industries Bhowari 2018 148 Mart Mandla July, 12.90 4.65 4.10 Village Pradesh Processing implementation Tehsil Pvt. Ltd. 2019 Medhi Kamptee

Bharti Agro M/s Bharti 21st Processing Madhya Milk Under 149 Agro Cluster Betul July, 12.46 4.73 0.00 Cluster, Pradesh Processing implementation Agro (Dairy Plant) 2020 Bodijunawani Processing M/s Cluster, 26th Maha- Consumer Under Agro 156 Bharti Village Nagpur September, 10.11 2.57 2.13 Processing rashtra Products implementation M/s Foods Bhowari, 2018 Cluster, 08th Taluka India Mega Maha- Milk Under 150 D-3/1, Nanded 5.63 1.50 0.75 Kamptee Agro Anaj Processing June, implementation MIDC, rashtra Ltd. (Unit-1) 2018 Krushnoor, Tq-Naigaon Agro Agro Processing Processing th M/s M/s Cluster, 26 Cluster, 08th Maha- Grain Under India Mega Maha- Consumer Under 157 Jiya Agro Village Nagpur September, 3.73 1.18 0.59 151 D-3/1, Nanded 10.18 2.56 1.28 rashtra Milling implementation Agro Anaj June, implementation Exports Bhowari, 2018 MIDC, rashtra Products Ltd. (Unit-2) 2018 Taluka Krushnoor, Kamptee Tq-Naigaon

160 161 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Agro Plot No. 36, Processing Swabhimani M/s Cluster, 22nd M/s Co-Operative Maha- Grain Under 29th 158 H. V. Seeds Village Nagpur October, 3.60 1.06 0.53 Chakote Industrial Maha- Consumer Under rashtra Milling implementation 164 Kolhapur May, 18.52 5.00 2.50 Industries Bhowari, 2018 Agro Foods Estate Ltd. rashtra Products implementation 2019 Taluka Pvt. Ltd. (APC), Kamptee Nandani, Taluka Shirol Plot No. 43 M/s Gat No. 125, Sangale 09th Plot No. 32, Village Maha- Grain Under 159 Agro Food Aurangabad January, 5.75 2.40 1.20 33 & 36, Dhangaon, rashtra Milling implementation Swabhimani Processing 2019 M/s Taluk Co-Operative 29th Pvt. Ltd. Chakote Maha- Consumer Under Paithan 165 Industrial Kolhapur May, 16.76 5.00 2.50 Cake Bake rashtra Products implementation Estate Ltd. 2019 Pvt. Ltd. Plot No. CU- (APC), 68 & 69 Nandani,

Vinchur th Taluka Shirol M/s 09 MIDC Maha- F&V Under 160 KLC Wines Nashik January, 11.50 3.53 1.76 (Designated rashtra Processing implementation Plot No. 32, Pvt. Ltd. Food Park), 2019 33 & 36, Taluka M/s Swabhimani Niphad Shree Co-Operative 29th Ganesh Maha- Consumer Under 166 Industrial Kolhapur May, 18.01 5.00 2.50 Bakery rashtra Products implementation Estate Ltd. 2019 Paithan Nandani Mega Food (APC), M/s Pvt. Ltd. Park Pvt. Nandani, Paithan Eco 31st Ltd. Maha- F&V Under Taluka Shirol 161 Foods Aurangabad January, 8.95 3.74 1.87 Village rashtra Processing implementation Private 2019 Dhangaon, M/s Gat No. 18, Limited 29th Taluka Gherade Kid Bisari, Maha- F&V Under 167 Solapur May, 7.42 3.24 1.62 Paithan Agro Food Taluka rashtra Processing implementation 2019 Pvt. Ltd. Sangola M/s Kisan Sampada M/s Survey No- Food Park st 439/2, Kisan 31 M/s Industries- Maha- Grain Under 439/4, Meat & 09th 162 Sampada Nagpur January, 12.15 4.20 2.10 Jatin Maha- Under APC, Village rashtra Milling implementation 168 Po-Sinnar, Nashik Poultry July, 9.9 3.41 1.70 Food Park 2019 Industries rashtra implementation Bhowari, Taluka Processing 2019 Ltd. Pvt. Ltd. Taluka Sinnar, Kamptee Dist.-Nashik

Plot No. Food Park, D-63, Five Star 09th Food Park- M/s Industrial Maha- Consumer Under M/s st Nagpur Nagpur, 21 169 July, 5.64 1.67 0.83 Lecilite Maha- Consumer Partially A R Foods Area, MIDC rashtra Products implementation 163 located Nagpur February, 6.88 1.94 1.70 2019 Ingredients rashtra Products Completed Butibori, Opposite to 2019 Pvt. Ltd. Nagpur Reliance Power Ltd., Butibori

162 163 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

M/s Sahyadri Village 02nd M/s Farmers M/s Shirasgaon, Maha- F&V Under 177 Nashik December, 14.05 4.82 2.41 Sahyadri Producer th MGE Farms Taluka rashtra Processing implementation 09 Farmers Company Maha- F&V Under Niphad 2019 170 Nashik July, 10.63 4.28 2.14 Producer Ltd, (APC) rashtra Processing implementation 2019 Company Mohadi, Tal. Swabhimani Ltd. (Unit 1) Dindori, Co-Operative M/s Industrial 16th Nashik Maha- Consumer Under 178 Biocritical Estate Kolhapur March, 5.01 1.47 0.00 rashtra Products implementation M/s Extract India Ltd. (APC), 2020 M/s Sahyadri Nandani, Sahyadri Farmers Tal: Shirol Producer 09th Farmers Maha- F&V Under 171 Company Nashik July, 11.12 4.66 2.33 th Producer rashtra Processing implementation 16 Ltd, (APC) 2019 M/s Maha- Consumer Under Company 179 3 Nagpur March, 8.86 2.62 1.31 Mohadi, Tal. Products implementation Ltd. (Unit 2) Mas Bakers rashtra 2020 Dindori, Nashik Waiwa- M/s M/s 08th Padwaiwadi Maha- Consumer Under Sahyadri 180 Shri Sangli December, 7.99 3.87 0.00 M/s road, Taluka rashtra Products implementation Farmers Mahalakshmi 2020 Sahyadri th Waiwa Producer 09 Farmers Maha- F&V Under 172 Company Nashik July, 10.71 4.20 2.10 Producer rashtra Processing implementation M/s Karad Road, Ltd, (APC) 2019 th Company Sheetal-Ajit Shivajinagar, 16 Mohadi, Tal. Maha- Consumer Under Ltd. (Unit 3) 181 Agro Food Vita, Tal- Sangli March, 9.59 3.73 0.00 Dindori, rashtra Products implementation Products Khanapur, 2020 Nashik Pvt. Ltd Sangli Vinchur M/s Industrial M/s Sula 23rd Sahyadri Village- Area, Maha- F&V Under 173 Vineyards Nashik August, 19.51 5.00 0.00 Farmers Mohadi, 21st Subhash rashtra Processing implementation Maha- F&V Under Private 2019 182 Producer Nashik (in Nashik 12.56 5.00 2.50 Nagar, processing July, implementation Limited rashtra Niphad Company Sahyadri 2020 Limited APC) M/s (Unit-IV ) M-II/106, Samyak 05th Nandgaon Maha- F&V Under M/s Satara Mega st 174 Food & Amravati September, 8.46 3.16 0.00 21 Peth MIDC, rashtra Processing implementation Allfun Foods Food Park, Maha- Milk Under Beverage (I) 2019 183 Satara July, 24.13 5.00 0.00 Morshi Road (India) Village- rashtra Processing implementation Pvt. Ltd. 2020 Pvt. Ltd. Degaon,

M/s Kisan M/s Thenge 08th Sampada Samarth Maha- F&V Under M/s Food Park 184 Wadgaon, Jalna December, 7.13 2.75 0.00 03rd Agro rashtra processing implementation Kisan Industries- Maha- Under Tal Mantha 2020 175 Nagpur Oil Milling December, 17.75 4.64 0.00 Industries Smapada APC, Village rashtra implementation 2019 Food Park 2 Bhowari, M/s 23rd Taluka ARK Nimzari, Maha- Grain Under 185 Dhule December, 13.13 4.76 0.00 Kamptee Food Shirpur rashtra Milling implementation 2020 Industries Butibori 02nd M/s Industrial Maha- F&V Under 176 Nagpur December, 5.37 1.70 0.00 Avni Foods Area, Mouza rashtra Processing implementation 2019 Kirmiti

164 165 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Food Park, Doys Agri M/s 13th Nilakuthi, P.O. Imphal Consumer Under Resources 186 Baker's Manipur 1.66 0.80 0.00 March, M/s Mega Food th Gularthol, P.S. East Products implementation 19 Bakery 2020 Veg Pasta Park, Consumer Under Heingang, 195 Dimapur Nagaland February, 10.58 5.00 2.50 And Noodle Doshehe Products implementation 2018 M/s M&D Products Village, Poultry Meat & 08th Chumukedima Elim Veng, Churach- Under 187 Production Manipur Poultry December, 2.37 0.63 0.00 Block New Lamka andpur implementation cum Meat Processing 2020 Doys Agri Processing Resources

M/s Mega Food th 19 M/s PL Fruit th Kitchen Park, Oil Under 13 196 Dimapur Nagaland 10.40 4.88 2.44 and Veg L Semoul, Churach- F&V Under Doshehe February, implementation 188 Manipur March, 2.17 0.76 0.00 Oils Milling Processing Churachandpur andpur processing implementation Village, 2018 2020 Products Industry Chumukedima Block M/s LT Boinu Ngangkhal- th M/s Doys F&V 08 Under 189 Pineapple awai Village, Bishnupur Manipur 2.23 0.56 0.00 Agri processing December, implementation Processing Moirang M/s Resources th 2020 26 Industry Organic Pvt. Ltd., Consumer Under 197 Dimapur Nagaland September, 10.65 5.00 2.50 Soya Doshehe Products implementation 2018 Poumai Products Village, Taphou, Chumukedima M/s Taphou 09th Block Consumer Under 190 Naga Spice Village, Senapati Manipur June, 1.34 0.53 0.00 Products implementation & Herbs Sub-Division: 2020 M/s Mega Food Mao Maram B-one Park-Sea Fish & 19th (Tadubi) 198 Business Food Park, Khorda Odisha Marine February, 22.31 5.00 5.00 Completed House IDCO Plot Processing 2018 M/s th st Pvt. Ltd. 9 Mile, 31 No. 27 Seshu Consumer 191 Baridua, Ri-Bhoi Meghalaya July, 3.04 1.36 1.36 Completed Nutrition Products New Ri-Bhoi 2018 Pvt. Ltd. M/s Jagatpura Pragati Milk Industrial th Milk 09 EPIp, st 199 Products Estate Cuttack Odisha 20.52 5.00 4.37 Completed M/s 21 Processing January, Rajabagan Consumer (Designated 192 Himalayan Ri-Bhoi Meghalaya July, 9.92 4.70 2.35 Completed Private 2019 Byrnihat, Products Food Park), Spices 2018 Limited Ri Bhoi Jagatpur M/s M/s Guru Kripa th th 19 Champhai 14 Godrej Mega Food F&V Tiangsam, F&V Under 200 Ludhiana Punjab February, 69.98 5.00 5.00 Completed 193 Grape Champhai Mizoram March, 9.35 3.55 0.00 Tyson Park, (PAIC), Processing Champhai processing implementation 2018 Growers 2020 Foods Ltd. Ladhowal Society M/s International Doys Agri Schreiber Mega Food th F&V 19 Under Resources 201 Dynamix Park, Village Fazilka Punjab 30.67 5.00 2.50 Processing February, implementation M/s Mega Food th 19 Diaries Dabwala 2018 Super Park, Consumer Under 194 Dimapur Nagaland February, 10.69 5.00 2.50 Pvt. Ltd. Kalan Bakery Doshehe Products implementation 2018 Products Village, Guru Kripa M/s Meat & 19th Chumukedima Mega Food 202 Meat Ludhiana Punjab Poultry February, 8.76 1.99 1.99 Completed Block Park, (PAIC), Masters Processing 2018 Ladhowal

166 167 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

nd M/s Guru Kripa th M/s F-200, Agro 22 08 Consumer Under Iscon Balaji Mega Food F&V 212 Blop Agro Food Park, Alwar Rajasthan October, 4.97 1.18 0.59 203 Ludhiana Punjab June, 25.33 5.00 5.00 Completed Products implementation Foods Park, (PAIC), Processing Foods LLP MIA 2018 2018 Pvt. Ltd. Ladhowal Plot No. st Guru Kripa nd M/s 18 A & 18 B, 21 M/s 22 Consumer Under Mega Food Consumer Under Ajmer Rajasthan 204 Sharman Ludhiana Punjab August, 15.42 4.01 2.00 213 Kothari Greentech February, 20.11 5.00 2.50 Park, (PAIC), Products implementation Products implementation Jain Sweets 2019 Foods LLP Mega Food 2019 Ladhowal Park Pvt. Ltd.

M/s EI-10 & 11, Guru Kripa th Fieldfresh 16 th Mega Food Consumer Under M/s Agro Food 09 205 Foods Ludhiana Punjab March, 54.00 5.00 0.00 Under Park, (PAIC), Products implementation 214 Shree Ram Park, Rajasthan Oil Milling July, 7.66 2.01 1.05 (North) 2020 implementation Ladhowal Udhyog Boranada, 2019 Pvt. Ltd. Jodhpur Big Belly, M/s M/s Green Tech st (APC), Village th 01 Big Belly Sri 16 Northern Mega Food Under Urang, Tehsil F&V Under 215 Ajmer Rajasthan Oil Milling January, 21.83 5.00 0.00 206 Brothers Muktsar Punjab March, 8.82 3.05 0.00 Solvents Park, Village- implementation Malout, processing implementation 2020 Gourmet Sahib 2020 Pvt. Ltd. Roopangarh Sri Muktsar Grounds Sahib Spice Park, M/s Rampura 24th SMS Food Consumer Under st 216 Kasa Infra Bhatia Jodhpur Rajasthan January, 12.00 3.78 0.00 M/s Park Agro 21 Products implementation F&V Under (Mathaniya) 207 SMS Food Processing Jalandhar Punjab July, 9.45 3.09 0.00 Ltd. 2020 processing implementation Village Park Unit III Cluster, 2020 Jalandhar Green Tech M/s Mega Food 16th Greentech Consumer Under 217 IXI Serve Park, Ajmer Rajasthan March, 4.78 1.09 0.00 M/s Mega Food 19th Products implementation Consumer Under LLP Village– 2020 208 CG Food Park, Ajmer Rajasthan February, 23.60 4.96 4.23 Products implementation Roopangarh, India Village 2018 Roopangarh Spices Park, M/s 16th Nimana Consumer Under 218 P.C. Kannan Kota Rajasthan March, 6.56 1.93 0.00 Plot No. F-31, Village, Products implementation & Co. 2020 M/s Agro Food 13th Ramganjmandi Consumer 209 Park, Jodhpur Rajasthan April, 4.40 1.23 1.23 Completed Products Green Tech Confectionary Boranada, 2018 M/s th Mega Food 09 Dist. Jodhpur Agrosafe Consumer Under 219 Park, Ajmer Rajasthan June, 4.53 1.18 0.00 Industries Products implementation Village– 2020 M/s G-1-121, Pvt. Ltd. Roopangarh, Shri Rathi Agro Food st Grain 31 210 Snacks Park, RIICO Jodhpur Rajasthan 1.18 1.18 Completed Milling July, 4.99 Village- Industries Industrial 2018 M/s Rangpo, 09th LLP Area Sikkim Central Consumer Under 220 Rural East Sikkim July, 21.10 5.00 0.00 IFFCO Pendam Products implementation Plot No. 2019 M/s Organics Ltd. Block, Rural F-35 to F-37, 14th Pavanputra Consumer East District 211 Agro Food Jodhpur Rajasthan September, 20.87 5.00 5.00 Completed Wafers Products Park, 2018 Andimadam th Pvt. Ltd. M/s 08 Boranda Village, Tamil F&V Under 221 Anug Ariyalur December, 12.67 5.00 0.00 Udaiyarpalauam Nadu processing implementation Foods Taluk 2020

168 169 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

M/s Devaganpalli, 19th M/s 19th Tamil F&V Partially Kunnathoor Kanya- Tamil F&V Under 222 Neo Foods Denkanikotta Krishnagiri February, 36.05 5.00 4.04 232 Regin February, 6.62 1.68 0.84 Nadu Processing Completed village kumari Nadu Processing implementation Pvt. Ltd. Taluk 2018 Exports 2018 M/s M/s Varadharajapuram th 19 th VR Food Village Tamil Consumer Partially Pressana 19 223 Chennai February, 21.49 5.00 3.98 Kittampalayam Tamil Grain Enterprises Nazarathpet, Nadu Products Completed 233 Flour Mills Coimbatore February, 20.24 4.88 4.88 Completed 2018 Village Nadu Milling LLP Private Ltd. 2018 (Unit – II) West M/s Komaralingam Meat & 19th M/s 19th Sivasakthi Tamil Partially Sivanmalai Tamil Grain 224 Village, Tirupur Poultry February, 20.07 5.00 3.81 234 Samson CNO Tiruppur February, 9.58 3.16 3.16 Completed Hatcheries Nadu Completed Village Nadu Milling Ruthrapalayam, Processing 2018 Industries and Farms 2018 Madathukulam M/s 4/2A1B, Survey No. th Great Destiny 19 334/11, Tamil Consumer Under M/s th 235 Foods and Pulicat Road, Tiruvallur February, 11.46 3.59 1.80 Ayyankottai Milk 19 Under Nadu Products implementation Tamil Drinks Vill. 2018 225 SNP Dairy Village, Madurai February, 15.08 4.18 2.09 Nadu Processing implementation Pvt. Ltd. Tiruvallur Milk Vadipatti 2018 (Tk) M/s 19th Hangrow Survey No. Tamil Consumer Under M/s SKM 236 Erode February, 5.17 1.00 0.84 Punjaikil- Meat & 19th Foods India 409/5, Erode Nadu Products implementation Egg Products Tamil 2018 226 ambadi, Erode Poultry February, 19.99 4.89 4.89 Completed Pvt. Ltd. Export Nadu Erode Dist. Processing 2018 (India) Ltd. Athipattu M/s Palaverkadu SIPCOT Aegean 09th Road, Ponneri Tamil F&V Under Industrial th 237 Chennai Tiruvallur July, 11.93 5.00 0.00 M/s 19 Taluk, Nadu Processing implementation Growth Tamil Grain Foods 2019 227 Sahuwala Erode February, 27.58 5.00 5.00 Completed Tiruvallur Centre, Nadu Milling Pvt. Ltd. Flour Mills 2018 Dist. Perundurai, Erode Manamadurai, M/s 22nd Sivaganga Tamil Consumer Under M/s Chinnakuyili 238 Nutriome Madurai August, 8.84 3.88 0.00 th implementation Niswin Road 19 Taluka, Dist. Nadu Products Tamil Grain Biosolutions 2019 228 Foods Kallapalayam Coimbatore February, 20.12 5.00 5.00 Completed Madurai Nadu Milling Private Vill., Sulur 2018 Uthupalayam Limited Taluk M/s Village, 02nd Tamil F&V Under 19th 239 India Thalavai- Tiruppur December, 10.58 5.00 0.00 M/s Chinthamani Tamil Consumer Completed Nadu Processing implementation 229 Madurai February, 10.46 2.02 2.02 Beverages pattanam, 2019 Sri Foods Village Nadu Products 2018 Dharapuram M/s Udayampuli 19th Thimma- Jaycee village, Tamil F&V Under 230 Tirunelveli February, 8.97 2.24 1.08 puram nd Organics Alangulam Nadu Processing implementation 02 Under 2018 M/s Village, Tamil F&V 5.33 2.59 0.00 LLP TK 240 Kanchi- December, implementation Coco Lait Madura- Nadu Processing puram 2019 Survey No. nthakam 293/2, “C” Sub District M/s Mill No. 2, 19th Century Tank Bund Tamil Grain 231 Chennai February, 10 2.51 2.51 Completed Flour Mills Road, Nadu Milling 2018 Limited Barracks, Ottery

170 171 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Seed Farm, M/s M/s Dulapally, Shivashrit Village 13th Telangana Uttar F&V Dundigal th 249 Foods Mahua, Aligarh April, 19.14 5.00 5.00 Completed State 09 Pradesh Processing Gandimai- Consumer Under Private Tah. Igla 2018 241 Horticulture Medchal Telangana July, 18.58 4.29 0.00 samma Products implementation Limited Development 2019 Mandal, Corporation Medchal M/s Ltd. District Bikanervala Kasna Road, Gautam 13th Uttar Consumer 250 Foods Ecotech-II, Buddh April, 67.92 5.00 4.27 Completed Pradesh Products TSIIC - IALA, Udyog Vihar Nagar M/s Private 2018 Buchinelly 22nd AGP Oils Under Limited 242 Village, Sangareddy Telangana Oil Milling August, 26.94 5.00 2.50 Private implementation Zaheerabad 2019 M/s th Limited Plot No. 26G, Gautam 13 Mandal Mehrotra Uttar Consumer Under 251 Sector 31, Buddh April, 23.77 5.00 2.50 Consumer Pradesh Products implementation Ecotech Nagar 2018 M/s Products Shree Village Rural 22nd Village Ganesh F&V Under M/s 243 Tripura, Unakoti Tripura August, 12.50 5.00 2.50 Avyukta Bandipur 13th Frozen Processing implementation Uttar Milk Under Kumarghat 2019 252 Dairy Muradnagar, Ghaziabad April, 17.01 5.00 2.50 Foods Pvt. Pradesh Processing implementation Tah. Ltd. Products 2018 Pvt. Ltd. Modinagar Dewanpassa, Agro Park M/s th Integrated 27 M/s Phase-II, th Agrotech North Grain Under 13 244 Infrastructure Tripura December, 12.50 5.00 2.50 Organic UPSIDC Uttar Consumer Modern Rice Tripura Milling implementation 253 Barabanki April, 55.13 4.80 4.80 Completed Development 2019 India Pvt. Industrial Area, Pradesh Products Mill LLP 2018 Centre Ltd. Kursi Road, Tah. Fatehpur

M/s th Jirania, West 13 M/s Village- Shyamagree West F&V Under 13th 245 Tripura Tripura March, 2.01 0.54 0.00 Bhagwati Sachendi, Uttar Consumer Food Tripura processing implementation 254 Kanpur April, 16.67 4.30 4.30 Completed District, 2020 Foods Pvt. Tah. Pradesh Products Products 2018 Ltd. Kanpur Nagar Integrated Infrastructure M/s Plot no. 99- M/s th Development 13th Maa Veshno 100, Ecotech Gautam 13 Sarvasiddhi South Grain Under Uttar Consumer Under 246 Centre, Tripura March, 8.27 2.69 0.00 255 Consumer Extn.1, Buddh April, 18.33 5.00 2.50 Agrotech Tripura Milling implementation Pradesh Products implementation Sarasima, 2020 Products Greater Nagar 2018 Pvt. Ltd. Belonia, Pvt. Ltd. Noida Tripura South M/s Village- 13th Sikaria MFP Ajanta Raaj Uttar F&V Under 256 Manikpura, Agra April, 7.06 1.67 0.84 Tulakona and Proteins Pradesh Processing implementation M/s 17th Tah. Bah 2018 Uttarchamp- West Oil Under Limited 247 Maniklal Tripura August, 3.12 1.24 0.00 amura Tripura Milling implementation Industries 2020 A-9, Industrial th Mouza, Sadar M/s 13 Area Phase-II, Uttar Grain Under Sub Division 257 Kedarnath Hardoi April, 4.97 1.62 0.81 Village- Pradesh Milling implementation Industries M/s 2018 Village Sandila C.P. Milk 13th Gudumba, Uttar Milk th 248 and Food April, 26.67 3.85 3.85 Completed M/s 14 Tehsil-Kursi Pradesh Processing Uttar Consumer Under Products 2018 258 Crazy Bakery GIDA Gorakhpur September, 12.89 4.12 2.06 Road Pradesh Products implementation Pvt. Ltd. Udyog 2018

172 173 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Echotech M/s Agro Park 13th M/s Extn.1 th Veeta Day Phase II, Uttar Consumer Gautam 14 269 Barabanki March, 19.37 4.66 2.33 Completed ILEX Industrial Uttar Grain Industries Kursi Road, Pradesh Products 259 Buddh September, 20.07 4.65 3.36 Completed 2020 Infrastructure Area, Pradesh Milling Pvt. Ltd. Barabanki, Nagar 2018 LLP Greater Noida M/s Shri Himalayan Shardanand Mega Food Udham 19th Uttar- Consumer Under Village 270 Food Park Pvt. Singh February, 14.41 5.00 2.50 th implementation M/s Pakharpur, 14 akhand Products Uttar Milk Under Processing Ltd., Nagar 2018 260 Aashirvaad Amroha Amroha September, 15.78 5.00 2.50 Pradesh Processing implementation Pvt. Ltd. Kashipur Cuisines Road, 2018 Dhanaura M/s Himalayan Sumarsh Mega Food Udham 19th Uttar- Grain Under M/s Karkhiyon nd 271 Nutri Park Pvt. Singh February, 14.75 5.00 2.50 22 akhand Milling implementation Raja Udyog Industrial Uttar Consumer Under Nagar 261 Varanasi August, 16.46 5.00 2.50 Products Ltd., 2018 Private Park, Dist. Pradesh Products implementation 2019 Pvt. Ltd. Kashipur Limited Varanasi Himalayan M/s CRD Foods M/s Mega Food Udham 19th (Agro Uttar- Grain Under CRD Foods 22nd 272 Hari Roller Park Pvt. Singh February, 14.39 4.76 2.26 Processing Uttar F&V Under akhand Milling implementation 262 (Unit-4: Pulp Mathura August, 10.49 3.57 0.00 Flour Mills Ltd., Nagar 2018 Cluster), Pradesh Processing implementation Juice and 2019 Kashipur Puree) Village Kosi Khurd Himalayan M/s Mega Food Udham 25th M/s CRD Foods Numix Park, Uttar- Consumer Under (Agro 273 Singh July, 10.48 4.02 2.01 CRD Foods 22nd Industries Mahuakhera akhand Products implementation Processing Uttar Milk Under Nagar 2019 263 (Unit-5: Milk Mathura August, 10.32 3.48 0.00 Pvt. Ltd. Ganj, Cluster), Pradesh Processing implementation & Milk 2019 Kashipur Products) Village Kosi Khurd Himalayan M/s Mega Food Udham 25th M/s UPSIDC nd Gopi Park, Uttar- F&V Under 02 274 Singh July, 15.58 5.00 0.00 SS Ankit Industrial Uttar F&V Under Dehydrates Mahuakhera akhand Processing implementation 264 Jalaun December, 12.54 4.93 2.46 Nagar 2019 Frozen Fruits Area Orai, Pradesh Processing implementation Pvt. Ltd. Ganj, 2019 & Vegetables Jalaun Kashipur

M/s Mouza Kosi 01st Himalayan Uttar F&V Under Mega Food 265 CRD Foods Khurd, Tehsil Mathura January, 3.55 1.22 0.00 M/s Udham 25th Pradesh Processing implementation Park, Uttar- F&V Under (Unit-2) Govardhan 2020 275 NDTP Foods Singh July, 14.10 4.31 2.15 Mahuakhera akhand Processing implementation Pvt. Ltd. Nagar 2019 nd Ganj, M/s Mouza Kosi 22 Uttar F&V Under Kashipur 266 CRD Foods Khurd, Tehsil Mathura December, 4.79 1.62 0.00 Pradesh Processing implementation (Unit-1) Govardhan 2020 Himalayan

Mega Food th M/s Mouza Kosi rd M/s Udham 25 F&V 23 Under Park, Uttar- Consumer Under Uttar 276 Samrat Singh July, 13.96 5.00 0.00 267 CRD Foods Khurd, Tehsil Mathura December, 7.67 2.64 0.00 Mahuakhera akhand Products implementation Pradesh Processing implementation Enterprise Nagar (Unit-3) Govardhan 2020 Ganj, 2019 Kashipur M/s Shree UPSIDC Tirupati 13th Agro Park, Uttar Consumer Under 268 Balajee Varanasi March, 18.75 3.74 0.00 Karkhiyon, Pradesh Products implementation Industries 2020 Varanasi Pvt. Ltd

174 175 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Name Name S. Date of Cost grant amount S. Date of Cost grant amount of the Location District State/UT Sector Status of the Location District State/UT Sector Status approval (₹ in (₹ in (₹ in approval (₹ in (₹ in (₹ in No. applicant No. applicant crore) crore) crore) crore) crore) crore)

Himalayan Sankrail Mega Food M/s nd M/s Udham 25th Food Park, 22 Park, Uttar- Consumer Under Dream Bake West Consumer Under 277 Tomar Foods Singh 12.58 5.00 0.00 284 Phase-II, Howrah August, 44.07 5.00 2.50 Products July, Private Bengal Products implementation Mahuakhera akhand implementation WBIDC, 2019 Pvt. Ltd. Nagar 2019 Limited Ganj, P. S.-Sankrail Kashipur

M/s 02nd Himalayan Village- East West Grain Under Mega Food 285 K P Saha March, 14.20 5.00 0.00 M/s Udham 09th Abujhati Birdwan Bengal Milling implementation Park, Uttar- Consumer Under Private Ltd. 2020 278 Ranvik Singh July, 14.71 5.00 0.00 Mahuakhera akhand Products implementation Foods Nagar 2019 M/s Ganj, Sankrail Suryodaya 03rd Kashipur Food Park, West Grain Under 286 Power Howrah March, 5.88 1.71 0.00 Phase – III, Bengal Milling implementation Protiens 2020 Himalayan Kandua Mega Food Pvt. Ltd. M/s Udham 22nd Park, Uttar- F&V Under 279 Fibro Fresh Singh August, 3.90 1.59 0.81 M/s Mahuakhera akhand Processing implementation Sankrail th Beverages Nagar Allenby 13 Ganj, 2019 Food Park, West Consumer Under 287 Food and Howrah March, 10.70 2.81 0.00 Kashipur Phase – III, Bengal Products implementation Beverages 2020 Kandua Pvt. Ltd. Siliguri Food M/s Park 07th Mahananda West F&V Under 280 (Designated Darjeeling December, 22.94 4.94 2.47 Food Pvt. Bengal Processing implementation Food Park), 2018 Ltd. Phansidewa

Plot No. M/s 976, 977 29th Aarson & 992, West Consumer Under 281 Darjeeling May, 4.75 1.31 0.00 Lozenges (DFP), Bengal Products implementation Factory Phansidewa, 2019 Siliguri

Jangipur M/s Bengal Mega Shiv Food Park, West Grain 09th Under Murshida- 18.43 5.00 2.50 282 Industries Plot A1, Bengal Milling July, implementation bad (Food) Pvt. Village Katnai, 2019 Ltd. Raghunathganj, Murshidabad

Sankhrail M/s Food Park, Ashish “Sudha Rash”, West Consumer 09th Under Howrah 3.29 1.06 0.00 283 Proteins & Plot No 8, Bengal Products July, implementation Food Pvt. Kanduah, 2019 Ltd. Sankhrail, Howrah

176 177 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ANNEXURE-VI Category Project Grant Grant Name of the List of State-wise approved projects under Agro Processing Clusters scheme S. Location of of Date of Cost approved released Physical st Project Execution (As on 31 December, 2020) No. the project (General/ approval (₹ in (₹ In (₹ In Progress Agency (PEA) SC/ST) crore) crore) crore) Category Project Grant Grant Name of the S. Location of of PEA Date of Cost approved released Physical Project Execution DADRA & NAGAR HAVELI AND DAMAN AND DIU No. the project (General/ approval (₹ in (₹ In (₹ In Progress Agency (PEA) SC/ST) crore) crore) crore) Village Morkhal, District Silvasa, Dadra and 11th ANDHRA PRADESH M/s Daman Nagar Haveli district Under 9 General September, 53.7597 10 0.00 Food Park of the of implementation Reddyvaripally, Surabhi 2020 09th M/s Suchow (Village), Chakraypeta Under 1 General January, 27.77 8.47 0.00 and Daman and Diu Agrotech Mandal, Kadapa Dist., implementation 2020 Andhra Pradesh GUJARAT M/s Association of Balabhadrapuram village, 09th Under 2 Lady Entrepreneurs Bikkavolu Mandal, General January, 24.93 6.1632 0.00 Bhuj Bhachau Highway, 07th implementation M/s Patel Under of India (ALEI) East Godavari Dist. 2020 10 Dudhai, Dist. Kachchh, General February, 13.7 4.36 1.526 Retail Pvt. Ltd. implementation Gujarat 2019 ASSAM Amirgardh Village, M/s Shukun Kidotar Village, 31st Hudumpur Kochpara 03rd Under M/s Subh Karan Under 11 Builders Private Taluka Amirgadh, Kidotar, General August, 31.65 9.41 6.9123 3 Mirza, Kamrup (Rural), General October, 22.513 10 0.00 implementation Food Park implementation Limited Dist. Banaskantha, 2018 Assam 2019 Gujarat Village Habeda Bagicha 03rd st M/s Jai Shree Gaon, Grant No. 32, Under M/s J R Foods Degam, Chikhli, 01 July, Under 4 General 19.11 8.7268 0.00 12 General 30.158 8.75 0.00 implementation Krishna Developers P.O. Makum Jn, Tehsil- December, implementation & Beverages Navsari, Gujarat 2019 Tinsuk, Tinsukia, Assam 2019 Village, Manekpur, 24th M/s Under 13 Taluka Umargaon, General December, 37.92 10 0.00 Village Habeda Bagicha Yash Industries implementation th District Valsad,Gujarat Gaon, Grant No. 32, 09 2020 M/s Surindera Agro Under 5 P.O. Makum Jn, General January, 20.06 9.1446 0.00 Processing Cluster implementation M/s Mahuva Bhavnagar th Tehsil-Tezpur, 08 2020 Maharaja Highway, NH - 51, Under District-Sonitpur, Assam 14 General June, 16.11 4.31 0.00 Dehydration Mahuva, Distt. implementation 2020 Pvt. Ltd. Bhavnagar, Gujarat BIHAR HARYANA Agapur, PS , 15th M/s Shreekangan Under Sub-Division Teghra, th 6 General March, 30.434 7.908 0.00 M/s Shree Shyam Village Jagan, 18 Food Park implementation Under Dist. Begusarai, Bihar 2019 Tehsil & District Hisar, 15 Snacks Food General February, 10.26 3.0302 0.9882 implementation Private Limited Haryana 2019 CHHATTISGARH M/s Karnal Food Agro Park, Mugal 06th Under 16 Pack Cluster Majra Road, Kunjpura, General April, 32.97 9.863 3.385 Village Khaira, Tehsil th implementation 09 M/s Kasabana Palari, RNM-Sandi, Under Limited Dist. Karnal, Haryana 2018 7 General January, 35.572 9.4473 0.00 Global LLP Dist. Balodabazar, implementation 2020 Chhattisgarh HIMACHAL PRADESH PatwariHalka No.:39, Village Salol, Mohal Prei, M/s Varda Energy Anandgaon, Village: 08th M/s Great 31st Under Tehsil Kangra, Prei, Under 8 and Engineering Kandarka, Tehsil: General June, 33.78 7.76 0.00 17 Himalayan Farm General July, 24.49 10 5.354 implementation Dist. Kangra, implementation Pvt. Ltd. Berla, Dist: 2020 Fresh 2018 Himachal Pradesh Bemetara, Chhattisgarh

178 179 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Category Project Grant Grant Category Project Grant Grant Name of the Name of the S. Location of of PEA Date of Cost approved released Physical S. Location of of PEA Date of Cost approved released Physical Project Execution Project Execution No. the project (General/ approval (₹ in (₹ In (₹ In Progress No. the project (General/ approval (₹ in (₹ In (₹ In Progress Agency (PEA) Agency (PEA) SC/ST) crore) crore) crore) SC/ST) crore) crore) crore)

JAMMU & KASHMIR MAHARASHTRA

Industrial Estate, Algar, 05th M/s Sahyadri Village Mohadi, Taluka 15th M/s Zum Zum Under Under 28 Farmers Producer Dindori, Dist. Nashik, General 33.27 8.656 6.492 18 Agri Fresh Dist. Shopian, General November, 24.39 10 7.424 implementation March, implementation Jammu & Kashmir 2018 Company Limited Maharashtra 2018

D-3/1, MIDC, Krushnoor, 15th M/s India Mega Under KARNATAKA 29 Tq-Naigaon Dist. 30.99 10 6.50 Agro Anaj Limited General March, implementation Nanded, Maharashtra 2018 Belludi Village, Kasaba 15th M/s GEM Hobli, Harihara Taluk, Under M/s Swabhimani Village Nandani, Tehsil 15th 19 General March, 36.16 9.77 3.168 Under Food Park LLP Dist. Davanagere, implementation 30 Co-op Industrial Shirol, Kolhapur, General March, 34.82 10 6.9596 2019 implementation Karnataka Estate Ltd. Maharashtra 2018

Marpadi Village, 01st M/s Mathias Under M/s Kisan Village Bhowari, Taluka 08th 20 Moodabidri, General July, 32.67 8.448 0.00 Under Properties implementation 31 Sampada Food Kamptee, Dist. General June, 29.96 9.69 7.2675 Taluk, Dakshina Kannada 2019 implementation Park Industries Nagpur, Maharashtra 2018 Tidagundi Village, 09th M/s Agro Under 21 Dist. Vijayapur, ST January, 21.57 10 1.2 Village Post Nimzari, 31st Cluster implementation M/s Madhur Under Karnataka 2020 32 Shirpur, Dist. Dhule, General August, 25.84 9.1535 2.883 Food Park LLP implementation Maharashtra 2018 KERALA M/s 24th 137/1, Kanhadmoh, Under Ajannikunnu, rd 33 Divyansh Agro General 24.58 8.9294 0.00 M/s Chendayad 03 Bhandara, Maharashtra December, implementation Neervaram Under and Food Park 22 29.5 9.9706 7.4779 2020 Granites Po, Panamaram, General October, implementation Private Limited 2019 Wayanad, Kerala st M/s Reva Tapi 01 Patharai Taluka, Dist. Under 34 Valley Industrial ST August, 27.06 10 0.00 Synthite Taste Park, Nandurbar, Maharashtra implementation M/s 30th Development 2019 Block 44, Aikaranadu Under 23 Synthite Industries General 44.483 9.0504 0.00 North Village, April, implementation Private Limited 2020 Pune Nashik Highway Ernakulam, Kerala th M/s Road, Near Haribaba 08 Under 35 Sargam Retails Temple, Velhale, Distt. General June, 29.82 9.06 0.00 implementation MADHYA PRADESH Pvt. Ltd. Ahmednagar, 2020 Maharashtra

Sendhwa, Near Khalghat th 08 Gat No 173, Village th M/s Nimar Toll Plaza, Village Jamli, Under 24 24 General June, 31.55 10 7.15 M/s Bholi, Tal Khandala, Under Agro Park District Barwani, implementation 36 General December, 64.69 10 0.00 2018 Pravin Masalewale Bholi, Satara, implementation Madhya Pradesh 2020 Maharashtra Betul Khandwa, 19th M/s Bharti Under 25 Bodijunawani, Dist. General 26.13 9.8 3.1945 MEGHALAYA Agro Cluster December, implementation Betul, Madhya Pradesh 2018

th Village Jojuwa Upper M/s Village Khapakarimwar, 29 Under Norbong, PO Byrnihat, 26 Vevek Agrifoods Tehsil Sausar, Chhindwara, General April, 54.56 7.14 0.00 th implementation 11 Private Limited Madhya Pradesh 2020 M/s PS Nongpoh Under 37 General December, 21.65 8.8424 0.00 Megha Agro Park Raid Marwet implementation M/s 24th Dhar, Under 2020 27 Prashun Foods 25.84 9.9743 0.00 Mylliem Syiemship, Madhya Pradesh General December, implementation Pvt. Ltd. 2020 RI Bhoi, Meghalaya

180 181 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Category Project Grant Grant Category Project Grant Grant Name of the Name of the S. Location of of PEA Date of Cost approved released Physical S. Location of of PEA Date of Cost approved released Physical Project Execution Project Execution No. the project (General/ approval (₹ in (₹ In (₹ In Progress No. the project (General/ approval (₹ in (₹ In (₹ In Progress Agency (PEA) Agency (PEA) SC/ST) crore) crore) crore) SC/ST) crore) crore) crore)

Village Ayyalur, Taluk 29th PUNJAB M/s Dindigul Under 48 Vedachandur, District General April, 29.018 6.7357 0.00 Market Committee implementation Dindigul, Tamil Nadu 2020 Village Khichipur, 15th M/s SMS Under 38 Tehsil Jalandhar-1, General March, 15.197 4.6877 1.5066 Food Park implementation Village T. Podaiyur, 29th Dist. Jalandhar, Punjab 2019 M/s Cuddalore Under 49 Taluk Veppur, District General April, 25.002 5.9793 0.00 Market Committee implementation Cuddalore, Tamil Nadu 2020 Village Urang, Tehsil M/s Big Belly 08th Malout, Sri Muktsar Under Maanalpuram, 39 Brothers Gourmet General June, 26.87 8.6682 3.269 Sahib, Dist. implementation Kadavarayanpatti, 08th Grounds 2018 Under Muktsar, Punjab Gandharvakottai Taluk, 50 M/s Delta Foods General June, 24.3125 7.4721 0.00 implementation Punalkulam Village, 2020 M/s T R Mega 03rd Pudukkottai,Tamil Nadu Tehsil Zira, Sodhiwala, Under 40 Foods and 27.44 7.111 2.3603 Firozepur, Punjab General July, implementation Beverages LLP 2019 TELANGANA

Kodakandla village, 29th TAMIL NADU M/s Under 51 Gajwel mandal, Siddipet General April, 41.535 10 0.00 Kakumanu Seeds implementation district, Telangana 2020 Mettupalam Road, 01st M/s JFK Bilichi, Dist. Under 41 General August, 16.71 4.1921 1.3475 International Coimbatore, implementation UTTARAKHAND 2019 Tamil Nadu

M/s Uttarakhand th Veerasolapuram Road, rd Village Nautha, 08 M/s P Duraisamy 03 Agricultural Under Pappini village, Under 52 Dist. Tehri Garhwal, General June, 23.25 10 0.00 42 Maharaja Rice General October, 26.83 8.7682 0.00 Produce implementation Kangayam, Tiruppur, implementation Uttarakhand 2018 Mills Pvt. Ltd. 2019 Marketing Board Tamil Nadu SF No. 8, Tiruvannamalai M/s 29th UTTAR PRADESH Market Committee, Under 43 Tiruvannamalai General April, 25.506 5.7487 0.00 Tiruvannamalai, implementation Market Committee 2020 Villages Jagdishpur, Tamil Nadu 06th M/s Govindgreen Bhatauli and Rura, Under 53 General April, 34.31 9.95 7.1139 Kanjanalkanpatti Village, Foods Infratech Dist. Kanpur Dehat, implementation 29th 2018 M/s Salem Kadayampatty Taluk, Under Uttar Pradesh 44 General April, 25.252 5.9753 0.00 Market Committee Salem District, implementation 2020 th Tamil Nadu Village Kosi Khurd, 07 Under 54 M/s CRD Foods Dist. Mathura, SC December, 21.05 10 7.444 Near Chinnamanur 29th implementation M/s Theni Under Uttar Pradesh 2018 45 Main road, Kottur, General April, 26.308 5.9955 0.00 Market Committee implementation Theni, Tamil Nadu 2020 Part of Khasra No 630, Gram- Bhaukapur, 08th Village Chennapalli, th Under 29 M/s Logistic Park. M/s Dharmapuri Taluk Shoolagiri, Under 55 Bijnour, Tehsil- Sarojni General June, 30.06 7.46 0.00 implementation 46 General April, 26.826 5.8937 0.00 Market Committee District Krishnagiri, implementation Nagar, Lucknow, 2020 2020 Tamil Nadu Uttar Pradesh

Mukkampatti, Madurai Market Committee, 29th M/s Madurai Under 47 145A-Annanagar, General April, 32.066 5.7912 0.00 Market Committee implementation Madurai-20, Madurai, 2020 Tamil Nadu

182 183 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released ANNEXURE-VII Date of S. Name of Cost Grant Amount State District Sector Approval Status State-wise details of the projects approved under Scheme for Creation of Backward and Forward Linkages No. Project/Firm (₹ in (₹ in (₹ in Letter Crore) Crore) Crore) Project Approved Released th Date of 10 S. Name of Cost Grant Amount SUS Agro Food Milk and Under State District Sector Approval Status 13 Kathua April, 3.15 1.29 0.84 No. Project/Firm (₹ in (₹ in (₹ in India Private Limited Milk Products implementation Letter 2018 Crore) Crore) Crore) Jammu 14th & M/s Vrav Salesmart Under 13th 14 Shopian Horticulture September, 9.97 4.14 2.68 Cooperative Milk Milk and Kashmir Pvt. Ltd. implementation 1 Panchmahal April, 34.58 5 4.96 Completed 2018 Producers Union Milk Products (3) 2018 th Limited 26 Under 15 Mir Agro Industries Srinagar Horticulture September, 8.3 3.67 2.39 13th implementation Shakti Horticulture 2018 2 Rajkot April, 1.51 0.31 0.26 Completed Industries (cashew) 2018 TOTAL 21.42 9.1 5.91

th M/s Austin Foods 29 M/s 10th Under 3 and Beverages Anand Horticulture September, 13.89 4.86 3.96 Completed Basweshwar Belgaum 16 Horticulture April, 19.15 4.8 3.12 implementation Pvt. Ltd. 2018 Industry 2018

th 29 21st M/s Fable Food Milk and Karnataka Under 4 Valsad September, 15.19 4.11 3.35 Completed 17 Bijapur 10.12 4.31 3.54 Products Pvt. Ltd. Milk Products (3) Gem Sales Horticulture February implementation 2018 2019

th Gujarat 29 26th M/s Aarkay Food Under M/s F3 Marine Under 5 (9) Ahmedadad Horticulture September, 25.91 5 2.25 18 Udupi Marine September, 23.93 4.98 3.19 Products Ltd. implementation Foods Worldwide implementation 2018 2018 29th M/s Vasant Masala Under TOTAL 53.2 14.09 9.85 6 Gandhinagar Spices September, 35.26 5 1.25 Private Limited implementation 2018 Muralya Dairy 10th Kerala Milk and Under 19 Products Private Thiruvanant April, 19.71 5 2.6 28th (1) Milk Products implementation M/s Shreeji Under Limited Hapuram 2018 7 Mehsana Horticulture September, 33.42 5 3.15 Wellness Pvt. Ltd. implementation 2018 TOTAL 19.71 5 2.6

nd 02 th M/s National Under Madhya 12 8 Vadodara Horticulture December, 14.5 0.86 0.00 M/s Goswami agro Industries implementation 20 Pradesh Bhopal Horticulture September, 1.09 0.33 0.27 Completed 2020 Products (1) 2018 02nd M/s Aatre Farm Under TOTAL 1.09 0.33 0.27 9 Gandhinagar Horticulture December, 4.66 1.37 0.00 Link implementation 2020 Kisankrupa Agro 13th Milk and Under 21 Producer Company Parbhani April, 2 0.76 0.48 TOTAL 178.92 31.51 19.18 Milk Products implementation Limited 2018 th 19 Savla Foods and 13th M/s Him Fresh Under Under 10 Shimla Horticulture July, 10.9 4.78 1.14 Navi Produce Company implementation 22 Cold Storage Horticulture April, 18 2.45 1.54 implementation 2018 Pvt. Ltd. Mumbai 2018 th Himachal 14 th M/s Kullu valley Under Mahara- Malganga Milk and 13 Pradesh Kullu Milk and Under 11 Horticulture September, 7.78 2.57 1.61 implementation 23 shtra Agro Products Ahmednagar April, 16.63 5 3.11 (3) Agro Fresh Milk Products implementation 2018 (10) Pvt. Ltd. 2018 nd 02 13th M/s White Wave Milk and Under Reliable Under 12 Mandi December, 11.19 4.02 0.00 24 Pune Horticulture 3.61 0.78 0.5 Milk Products Milk Products implementation Cold Storage April, implementation 2020 2018 TOTAL 29.87 11.37 2.75 13th Mahindra Agri Under 25 Nashik Horticulture April, 24.84 4.6 3.77 Solutions Ltd. implementation 2018

184 185 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Project Approved Released Date of Date of S. Name of Cost Grant Amount S. Name of Cost Grant Amount State District Sector Approval Status State District Sector Approval Status No. Project/Firm (₹ in (₹ in (₹ in No. Project/Firm (₹ in (₹ in (₹ in Letter Crore) Crore) Crore) Letter Crore) Crore) Crore) 21st 29th Kasamade Farmers Milk and Under M/s Kitchen Harvest 26 Nashik February, 4.9 1.47 0.37 39 Jodhpur Horticulture September, 3.55 0.77 0.77 Completed Producers Co. Ltd. Milk Products implementation Foods 2019 Rajasthan 2018

th (6) th Manmandir Milk and 13 29 Milk and M/s Dunes Milk Milk And 27 Agro Products Sangli April, 16.63 4.11 3.34 Completed 40 Bikaner September, 5.26 1.26 0.8 Completed Milk Products Processing Pvt. Ltd. Milk Products Private Limited 2018 2018 M/s Somnath TOTAL 25.84 5.98 4.15 Women Multi State 29th 28 Mahara- Co Op Agro Kolhapur Horticulture September 2.7 0.83 0.67 Completed M/s 10th Under shtra Processing Society 2019 Agribusiness Ariyalur 41 Horticulture April, 1.92 0.37 0.09 Impementation (10) Ltd. Corporation 2018 Tribal Cooperative th The Kerala Marketing 08 Under Cardamom 04th 29 Development Raigad Horticulture January, 6.59 1.82 0.00 Under implementation Processing Spices Federation of 2019 42 Theni July, 11.73 2.02 0.44 Impementation india Limited and Marketing 2018 Company Limited 02nd Milk and Under 30 M/s Jain Dairy Bhandara December, 3.85 0.21 0.00 M/s GD Foods And 04th Milk Products implementation Under Ariyalur Ready To Eat 2020 43 Beverages Private July, 8.55 3.34 2.11 Impementation Limited 2018 TOTAL 99.75 22.03 13.78 Tamil Nadu 14th th ADP Under 10 (7) Krishnagiri Poultry Milk and 44 September, 4.14 0.94 0.62 Impementation 31 M/s Goverdhan Fazilka April, 4.09 1.26 1.22 Completed Processed Foods Milk Products 2018 Industries 2018 26th 13th Under 45 M/s Amuthadevi Tiruchirapalli Horticulture October, 3.50 1.37 1.13 Completed M/s Rai Poultry 32 Amritsar September, 22.76 4.91 3.16 implementation 2018 Punjab 2018 19th (4) th Baby Marine Eastern M/s Balaji 28 Under Under 46 Tuticorin Marine July, 12.16 3.02 1.87 Multipurpose Exports Impementation 33 Patiala Horticulture September, 9.49 4.02 2.62 implementation 2018 Cold Storage 2018 02nd M/s Perfect Poultry 02nd M/s M. Mohan Under Under 47 Tiruchirapalli Horticulture December, 9.90 3.34 0.00 Poultry Kumar Impementation 34 Products Private Amritsar December, 15.91 2.60 0.00 implementation 2020 Limited 2020 TOTAL 51.90 14.40 6.26 TOTAL 52.25 12.79 7 10th th Telangana M/s Venkateshwara Milk And Under 13 Nalgonda M/s Milk and 48 April, 4.45 0.82 0.52 Impementation 35 Alwar April, 1.19 0.37 0.37 Completed (1) Dairy Products Milk Products Sunrise Milk Plant Milk Products 2018 2018 TOTAL 4.45 0.82 0.52 12th M/s Milk and th 36 Ajmer September, 2.18 0.44 0.36 Completed 29 Shalu Agro Foods Milk Products M/s Ananta Biotech Under 49 Fatehpur Horticulture June, 2.95 0.82 0.52 Rajasthan 2018 LLP Impementation 2018 (6) th 12 th M/s Under Uttar 14 37 Bikaner Spices September, 8.7 1.7 0.41 M/s Milk And Under Ganpati Udyog implementation 50 Pradesh Lucknow September, 1.66 0.2 0.00 2018 Monica Products Milk Products Impementation (6) 2018 12th 29th M/s Milk And Under 38 Jodhpur Spices September, 4.96 1.44 1.44 Completed 51 NIF Private Limited Kanpur September, 23.42 2.67 0.65 Arihant Enterprises Milk Products Impementation 2018 2018

186 187 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Project Approved Released Date of ANNEXURE-VIII S. Name of Cost Grant Amount st State District Sector Approval Status Food Testing Laboratory Projects Supported during 2020 (As on 31 December, 2020) No. Project/Firm (₹ in (₹ in (₹ in Letter Crore) Crore) Crore) S. Grant Released 26th Applicant organization State Installment M/s Paakhi Under No. (₹ in lakh) 52 Meerut Horticulture October, 17.02 5 3.17 Business Pvt. Ltd. implementation 2018 1st 1 CIFT, Cochin Kerala (Part Payment) 68.60 Uttar M/s Shanti Fruit & 04th Under Pradesh rd 53 Vegetable Products Jalaun Horticulture January, 15.46 4.83 1.2 implementation 2 Mitra S.K. Pvt. Ltd., Kolkata West Bengal 3 22.04 (6) Private Limited 2019

Govt. Fruit Preservation Factory st 26th 3 Sikkim 1 83.00 M/s Neelam Agro Kanpur Under 54 Horticulture October, 7.15 2.1 0.5 Tech Pvt. Ltd. Dehat implementation 2018 4 Tamil Nadu Agricultural University Tamil Nadu 1st 92.08 TOTAL 67.66 15.62 6.04

st th Rohilkhand Laboratory & Research Centre (RLRC) 19 5 Uttar Pradesh 1 115.99 Parvatiya Plywood Under 55 Nainital Horticulture July, 14.11 4.21 2.73 Private Limited implementation 2018 6 Rohilkhand Laboratory & Research Centre (RLRC) Uttar Pradesh 2nd 115.99

th 13 st Uttarakhand M/s Panchwati Under 7 Sabiha Research Punjab 1 50.83 56 Haridwar Horticulture September, 14.18 5 3.22 (3) Nuturients implementation 2018 8 Ashwamedh Engineers & Consultants Maharashtra 1st 86.65 M/s Povei Foods 02nd Under 9 Ashwamedh Engineers & Consultants Maharashtra 2nd 86.65 57 and Processing Roorkee Horticulture December, 12.16 2.26 0.00 implementation Pvt. Ltd. 2020 10 Ashwamedh Engineers & Consultants Maharashtra 3rd (Part) 21.65 TOTAL 40.45 11.47 5.95 11 Shoolini Lifesciences Pvt. Ltd. Himachal Pradesh 3rd 13.67 West 29th Yaduka Agrotech Under 58 Bengal Kolkata Horticulture September, 13.07 1.68 1.09 12 Microtech Lab Maharashtra rd 7.00 Pvt. Ltd. implementation 3 Part (1) 2018 13 Sri Shakthi Food Testing Laboratory Tamil Nadu 2nd 45.72 TOTAL 13.07 1.68 1.09 rd th 14 Sri Shakthi Food Testing Laboratory Tamil Nadu 3 11.43 08 Manipur Imphal Under 59 M/s Medis & Co. Horticulture January, 2.14 0.74 0.19 (1) West implementation 15 Mats India Pvt. Ltd. Tamil Nadu 3rd 9.56 2019

st TOTAL 2.14 0.74 0.19 16 Centre for (RGCA) Tamil Nadu 1 327.00

Tribal Cooperative 17 Marine Products Export Development Authority Kerala 2nd 19.68 Chhattis- Marketing 08th Under 60 garh Development Bastar Horticulture January, 5.08 2.41 0 implementation 18 ICAR-CIPHET Delhi - 583.89 (1) Federation of 2019 India Limited 19 Biofact Research Pvt. Ltd. Andhra Pradesh 1st 95.00 TOTAL 5.08 2.41 0 20 Food Park Nilakuthi Imphal East Manipur 1st 304.37 12th Assam M/s Blueberry Kamrup Milk And Under 61 November, 12.43 4.81 0 st (1) Industry Unit-II Metro Milk Products implementation 21 Akal Food Safety & Quality Control Lab. Society Himachal Pradesh 1 135.57 2019 22 CSK Himachal Pradesh Agricultural University Himachal Pradesh 2nd 84.82 TOTAL 12.43 4.81 0 TOTAL 2381.19

188 189 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ANNEXURE-IX S. NABL FSSAI Food Testing Laboratories assisted by MoFPI and their NABL/FSSAI Notification Status Name of the Laboratory Location State No. Accreditation Recognition (As on 31st December, 2020) Not S. NABL FSSAI 18 Lilaba Analytical Laboratories Surat Gujarat Accredited Name of the Laboratory Location State recognized No. Accreditation Recognition Not 19 Navsari Agricultural University Navsari Gujarat Non-accredited FDA, Department of Public Health & Family Madhya Not recognized 1 Bhopal Non-accredited Welfare, Government of Madhya Pradesh, Idgah Hills Pradesh recognized Not Regional Food Laboratory, Pt. Nehru Office Complex, 20 NDDB, Anand Anand Gujarat Accredited Not recognized Health & Family Welfare Department, Govt. of Tripura, Agartala Tripura 2 Accredited recognized Kunjaban, Agartala Not Gujarat 21 Vimta Labs Limited Ahmedabad Accredited recognized Jawaharlal Nehru Technological University (JNTU), Andhra 3 Kakinada Accredited Recognized Kakinada, Andhra Pradesh Not Jhajjar Haryana 22 Alcatec Research Laboratories India Pvt. Ltd. Non-accredited Recognized State Public Health Laboratory, Bamunimaidan, 4 Guwahati Assam Accredited Recognized Guwahati-781021 Not Dove Research & Analytics Plot Haryana 23 Panchkula Accredited Recognized Not 5 Tezpur University, Nappam-784028 Guwahati Assam Accredited Recognized FARE Labs Pvt. Ltd., L-17/3 DLF Phase-2, 24 Gurgaon Haryana Accredited Recognized IFFCO Chowk Alpha Test House, M-577, Guru Harkrishan Nagar, Not 6 New Delhi Delhi Non-accredited Paschim Vihar Recognized Guru Jambheshwar University, Not 25 Hisar Haryana Non-accredited Hisar Recognized Avon Food Laboratory Pvt. Ltd. Lawrence Road, 7 New Delhi Delhi Accredited Recognized Industrial Area, New Delhi Not Haryana Test House & Consultancy Services Panipat Haryana 26 Accredited Recognized Shriram Institute for Industrial Research, 19, 8 New Delhi Delhi Accredited Recognized University Rd, Delhi 27 IDMA Laboratories Limited Panchkula Haryana Accredited Recognized

9 Sigma Test and Research Centre New Delhi Delhi Accredited Recognized 28 Intersteller Testing Centre Panchkula Haryana Accredited Recognized

10 Sophisticated Indl. Materials Analytic Labs Pvt. Ltd. New Delhi Delhi Accredited Recognized 29 Intertek India (Pvt.) Ltd. Gurgaon Haryana Accredited Recognized

Not NIFTEM, Kundli Sonepat Haryana 11 Spectro Analytical Labs Ltd. New Delhi Delhi Accredited Recognized 30 Accredited Recognized

Not Himachal Not Ahmedabad Municipal Corporation Gujarat 31 Shoolini Lifesciences Pvt. Ltd. Solan Non-accredited 12 Ahmedabad Non-accredited Recognized Pradesh Recognized

Not Not 13 Anand Agricultural University. Anand Anand Gujarat Accredited J&K Food Quality Control Labs, Baba Demb, Srinagar Srinagar Recognized 32 J&K Non-accredited Recognized

Central Institutes of Fisheries Technology (CIFT), Not Not 14 Gir Somnath Gujarat Accredited Birla Institute of Technology, Mesra Veraval Recognized 33 Ranchi Jharkhand Non-accredited Recognized

Gujarat Laboratory. F-17, Madhavpura Market, 15 Ahmedabad Gujarat Accredited Recognized Not Shahibaug, Ahmedabad Bangalore Analytical Research Center Pvt. Ltd. Banglore 34 Karnataka Accredited Recognized

Hi-tech Healthcare Laboratory & Research Centre, 16 Ahmedabad Gujarat Accredited Recognized Not Ahmedabad, Bangalore Test House Banglore 35 Karnataka Accredited Recognized

Not 17 Junagadh Agricultural University Junagadh Gujarat Accredited Recognized 36 Eurofins Analytical Services India Pvt., Banglore Karnataka Accredited Recognized

190 191 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

S. NABL FSSAI S. NABL FSSAI Name of the Laboratory Location State Name of the Laboratory Location State No. Accreditation Recognition No. Accreditation Recognition

Not 57 Qualichem Laboratories Nagpur Maharashtra Accredited Recognized Shriram Institute for Industrial Research, Bengaluru 37 Banglore Karnataka Accredited recognized Not 58 RCA Laboratories Mumbai Maharashtra Accredited 38 TUV India Pvt. Ltd., Pune Bangalore Karnataka Accredited Recognized recognized

Not Not University of Agricultural Sciences Reliable Analytical Laboratories, Thane 39 Raichur Karnataka Accredited recognized 59 Thane Maharashtra Accredited recognized

Council for Food Research and Development Shram Sadhana Amravati's Krishi Vigyan Kendra, Not 40 Recognized 60 Amravati (CFRD), Konni Pathanamthitta Kerala Accredited Durgapur (Baderea) Maharashtra Non-accredited Recognised

Not 41 Interfield laboratories Ernakulam Kerala Accredited Recognized 61 Technext Analytical & Research Lab Pune Maharashtra Non-accredited Recognized Madhya Not 42 Cali-Lab Pvt. Ltd. Bhopal Accredited Not Pradesh Recognized Ashwamedh Engineers & Consultants 62 Maharashtra Accredited Recognized

Madhya Not 43 Shreeji Analytical and Research Laboratories Pvt. Ltd. Indore Accredited Not Pradesh Recognized S. Kula Women's College Kongkhampat, Nambol Manipr 63 Bishnupur Accredited Recognized

Adarsh Scientific Research Center & Testing Not 44 Navi Mumbai Maharashtra Non-accredited Not Lab Pvt. Ltd. Recognized State Public Health Laboratory, Kohima Nagaland 64 Kohima Non-accredited Recognized

Not Anacon Laboratories Pvt. Ltd. Nagpur 45 Maharashtra Accredited Recognized 65 Kalyani Laboratories Pvt. Ltd. Khordha Odisha Accredited Recognized

Not Not 46 Bharati Vidyapeeth University Pune 66 Maharashtra Accredited Recognized Rout Education Trust Odisha Non-accredited Recognized Not Central Institute of Post-Harvest Engineering Not 47 Bombay Test House Mumbai Maharashtra Accredited 67 Ludhiana Punjab Non-accredited Recognized & Technology Recognized

48 Envirocare Labs Pvt. Ltd. Thane Maharashtra Accredited Recognized 68 Punjab Biotechnology Incubator Mohali Punjab Accredited Recognized

Not Punjab State Co-Operative Supply Marketing Not 49 Equinox Labs Pvt. Ltd. Maharashtra Accredited 69 Chandigarh Punjab Non-accredited Recognized Federation Ltd. Recognized

50 Food Hygiene and Health Pune Maharashtra Accredited Recognized Not Shakti Api foods, Malerkotla Sangrur Punjab 70 Non-accredited Recognized Not 51 Geochem Laboratories Pvt. Ltd, Mumbai Mumbai Maharashtra Accredited Recognized Not CEG Test House &Research Centre Pvt. Ltd, Rajasthan 71 Jaipur Accredited Recognized Not 52 Hexagon Nutrition Pvt. Ltd. Nashik Maharashtra Accredited Recognized Not Aqua Designs India Pvt. Ltd. 72 Chennai Tamil Nadu Non-accredited Recognized Not 53 Jubilant Pharma & Chemical Mumbai Maharashtra Accredited Recognized 73 Chennai Mettex Labs Pvt. Ltd. Chennai Tamil Nadu Accredited Recognized

54 Maarc Lab Private Limited Pune Maharashtra Accredited Recognized 74 Hubert Enviro Care System Pvt. Ltd. Chennai Tamil Nadu Accredited Recognized

Not Not Micro Tech Laboratory, Pune Indian Institute of Food Processing Technology 55 Pune Maharashtra Non-accredited Recognized 75 Thanjavur Tamil Nadu Accredited Recognized

Not 56 Microchem Laboratory Pvt. Ltd. Mumbai Maharashtra Accredited Recognized Karunya University, Karunya Nagar, Coimbatore 76 Coimbatore Tamil Nadu Non-accredited Recognized

192 193 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

S. NABL FSSAI S. NABL FSSAI Name of the Laboratory Location State Name of the Laboratory Location State No. Accreditation Recognition No. Accreditation Recognition

Not Not Nawal Analytical Laboratories Krishnagiri West Bengal 77 Tamil Nadu Accredited Recognized 97 Mitra. S.K. Private Limited Kolkata Accredited Recognized

Scientific Food Testing Services (Formerly Aachi Not Not 78 Chennai Tamil Nadu Accredited 98 MPS Food Products Ltd. Kolkata West Bengal Non-accredited Masala Foods Pvt. Ltd. Recognized Recognized

Tamil Nadu Veterinary and Animal Sciences Not Not 79 99 West Bengal University, Chennai Chennai Tamil Nadu Non-accredited Recognized N. D. International Kolkata Accredited Recognized

Not Not Tamilnadu Agricultural University Uttar Banga Krishi Vishwavidyalaya, Pundibari West Bengal 80 Coimbatore Tamil Nadu Non-accredited Recognised 100 Cooch Behar Non-accredited Recognised

81 Mats India Private Chennai Tamil Nadu Accredited Recognized

Thudiyakur, Not 82 Sri Shakthi Food Testing Laboratory Tamilnadu Non-accredited Coimbatore Recognized

A.P. State Agro Industries Development Corp Ltd. Not 83 Hyderabad Telangana Hyderabad Non-accredited Recognized

Acharya N.G. Ranga Agricultural University, Not 84 Hyderabad Telangana Rajendra Nagar, Hyderabad Non-accredited Recognized

Not Sipra Labs Ltd. Hyderabad Telangana 85 Accredited Recognized

Gautam Budh Not 86 AES Laboratories (P) Ltd.B-118, Phase-II, Noida Uttar Pradesh Accredited Nagar Recognized Not Central Institute for Research on Goats (CIRG) 87 Mathura Uttar Pradesh Non-accredited Recognized

88 Eko-Pro Engineers Pvt. Ltd. Ghaziabad Uttar Pradesh Accredited Recognized

FARL, Centre of Food Technology, Institute of Not 89 Allahabad Uttar Pradesh Accredited Professional Studies, University of Allahabad Recognized

Gautam Budh Not 90 International Testing Centre (FDDI), NOIDA Uttar Pradesh Non-accredited Nagar Recognized

Not Regional Food Research & Analysis Centre (R-FRAC) 91 Lucknow Uttar Pradesh Accredited Recognized

Devansh Testing & Research Laboratory Pvt. Ltd. 92 Bhagwanpur Uttarakhand Accredited Recognized Shiv Ganga Industrial Estate

Sophisticated Industrial Materials Analytical Lab Not 93 Haridwar Uttarakhand Accredited Pvt. Ltd. Haridwar Recognized Bidhan Chandra Krishi Viswavidalaya P.O. Krishi Not 94 West Bengal Viswavidyalaya Nadia Non-accredited Recognized

95 Edward Keventer Pvt. Ltd., Sagar Kolkata West Bengal Accredited Recognized

Paschim Not 96 Indian Institute of Technology, Kharagpur West Bengal Non-accredited Medinipur Recognized

194 195 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ANNEXURE-X Institute/ st st S. Approved Released A Grant released under R&D Scheme by Ministry from 01 Januray, 2020 to 31 December, 2020 Project title College/ Remarks No. grant grant (₹ In lakh) University Institute/ S. Approved Released Development of a protocol for reduction of acrylamide nd Project title College/ Remarks 2 installment No. grant grant 14 NIFTEM 26.04 7.74 University levels in selected potato based snack foods Grant-in-Aid

st Development of process for production of coconut IIFPT, Thanjavur, 1 installment Development of value chain for multi-purpose 1st installment 1 45.36 37.68 15 CAZRI, Jodhpur 32.39 20.44 sap (Neera) sugar crystals and granules Tamil Nadu Grant-in-Aid commercial utilization of selected arid fruits Grant-in-Aid Process Technology for Instant Mixes for Varieties of ICAR- NDRI, Southern 1st installment Design and Development of a System for Trapping of 2 Payasam, Kheer and Phirni using Dry Crystallisation Regional Station, 8.42 4.21 Grant-in-Aid Bioactive components from selected Fruits (Mango, Approach Bengaluru, Karnataka 1st installment 16 Orange, Pineapple, Banana and Grape) and Vegetables IIFPT, Thanjavur 32.94 25.97 Grant-in-Aid Modification of Natural Polymers-Starches for better 1st installment (Onion, Carrot, , Mint and Ginger) during Drying 3 ICT, Mumbai 32.95 4.43 application in food sector Grant-in-Aid process” from IFPT, Thanjavur (Tamil Nadu)

Development of Immunomodulatory st NDRI, Karnal, 1st installment 1 installment 4 Exopolysaccharides Containing Healthy Fermented 41.25 1.43 17 Pineapple fruits waste IIFPT, Thanjavur 28.09 21.545 Haryana Grant-in-Aid Dairy Foods Grant-in-Aid

Sardarkrushinagar Dantiwada Preparation, characterization and evaluation of nd Process optimization for oil uptake reduction using st 2 installment 1 installment 18 encapsulated peel extract and potato peel NIFTEM 31.46 5.30 5 protein isolates/hydrocolloids in the development of Agricultaral University, 51.84 1.36 Grant-in-Aid deep fried traditional Gujarati snacks Dist. Banaskantha Grant-in-Aid extract in Edible Oil (Gujarat)

nd st Effective utilization of bio-waste from small onion in 2 installment Processing of millets and pseudocereals for 1 installment 19 IIFPT, Thanjavur 34.36 6.70 6 CFTRI, Mysuru 23.79 15.895 food processing applications preparation of nutritionally enriched products Grant-in-Aid Grant-in-Aid ICAR-National Development of a bioactive encapsulated functional 1st installment Development of technological interventions for Research 7 CFTRI, Mysuru 23.10 11.55 2nd installment food product for diabetics that can modulate PPARγ Grant-in-Aid 20 enhancement of quality, shelf-life and microbiological Centre on Meat, 25.00 7.27 safety of traditional meat product - Hyderabadi Haleem Hyderabad, Grant-in-Aid Harvesting of techno-functional applications of Pondicherry Telangana 1st installment 8 selected bacterial exopolysaccharides from food University, 31.90 20.95 Grant-in-Aid origin Kalapet, Puducherry IARI, PUSA, 1st installment 21 Development of crisps from fruits and vegetables 24.24 18.37 New Delhi Grant-in-Aid Monascus Purpureus CFR 410-11 fermented cowpea 1st installment 9 CFTRI, Mysuru 21.78 13.39 Tofu as functional food Grant-in-Aid Development of enzyme based biomarkers for rapid 1st installment 22 differentiation of fresh and frozen-thawed meat with IVRI, Bareilly, U.P. 41.75 28.126 Effect of thermal processing on proximate Grant-in-Aid composition and antioxidant activity of Indian edible 2nd installment special reference to poultry meat 10 NIFTEM, Haryana 35.86 7.43 brown seaweed Sargassum wightii and development Grant-in-Aid of nutraceuticals and functional food from it CFTRI, Mysuru Development of value added products from coffee 1st installment Sher-e-Kashmir 23 (PI-Dr. Pushpa 19.25 9.625 leaves Grant-in-Aid University of S. Murthy) Optimization of Processing Variables for Quality Agricultural Sciences 1st installment 11 Improvement of Ethnic Meat Products of 28.16 17.08 & Technology, Grant-in-Aid TOTAL 728.77 352.566 Jammu and Kashmir Shalimar, Srinagar (J&K) A process for scaling-up of the production of edible 1st installment 12 eicosapentaenoic acid and docosahexaenoic acid CFTRI, Mysuru 46.13 32.82 Grant-in-Aid enriched oil from fish industrial discard

Refinement of traditional fermentation technology of University of 1st installment 13 42.71 33.255 some vegetable pickles of J&K region Kashmir Grant-in-Aid

196 197 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ANNEXURE-XI A Name of st st List of Events for which MoFPI released financial support during 01 January, 2020 to 31 December, 2020 organization S. to whom Date on which Fund released Name of Event Place Name of No. financial held (in ₹) organization support S. to whom Date on which Fund released extended Name of Event Place No. financial held (in ₹) support Participation of IIFPT in the “Annapoorna - Anufood India 2019", at Bombay Exhibition extended 29th-31th August, Mumbai, 12 FICCI Centre, Mumbai from 29-31 August 2019 13,12,751 2019 Maharashtra Workshop on “Session on Emerging Trends in organized by Federation of Indian Chambers th th Coimbatore, 1 CII Food Processing” on 9 September 2019 at 9 September, 2019 9,62,733 of Commerce and Industry (FICCI), New Delhi. Tamil Nadu Pollachi, Coimbatore District, Tamil Nadu by CII Payment of ₹1.0 Crore to NIFTEM for the expenditure st rd Seminar on Bihar Food Processing Industryat nd Muzaffarpur, of National Organic Festival for Women Entrepreneurs 21 -23 February, 2 CII, Bihar nd 02 October, 2019 4,79,463 13 NIFTEM New Delhi 79,00,000 Muzaffarpur by CII, Bihar on 02 October, 2019 Bihar from 21-23rd February, 2020 at JLN Stadium, 2020 New Delhi “13th GLOBAL FAD-2019 SUMMIT cum EXHIBITION:

3 ASSOCHAM VALUE ADDITION – INFRASTRUCTURE – th Ahmedabad, Virtual rally held on 29.06.2020 for the press th 28 November, 2019 5,00,000 14 AIFPA 29 June, 2020 New Delhi 8,31,596 TECHNOLOGY – MARKET LINKAGE by ASSOCHAM Gujarat conference on launch of FME on 28th November, 2019 at Ahmedabad Payment to CII for organizing “National Organic 21st-23rd February, To ITPO for participation of MoFPI in Milan, Italy th th 15 CII Festival for Women Entrepreneurs” at Jawaharlal New Delhi 4,50,000 4 ITPO th 6 -9 May, 2019 Milan, Italy 4,80,000 from 6-9 May, 2019 Nehru Stadium, New Delhi on 21st-23rd Feb, 2020 2020

National Seafood Summit on “Quality and Hygiene Payment to IIFPT for organizing "National Level Food Issues and Solutions for Export of Seafood Business th Bhubaneswar, Technology Expo 2019 and All India Students Science 15th-16th September, Thanjavur 5 ASSOCHAM 10 January, 2020 5,00,000 16 IIFPT 17,53,086 of India” at Swasti Plaza, Bhubaneswar, Odisha by Odisha Exhibition on Food Processing" at IIFPT from (Tamil Nadu) th 2019 ASSOCHAM on 10 January, 2020 15-16 September, 2019 MoFPI participation in Annapoorna – World of Food 27th-29th September, Mumbai, Payment to IIFPT, Thanjavur, Tamil Nadu for 6 FICCI India 2018 at Bombay Exhibition Centre, Mumbai 14,02,430 Thanjavur Maharashtra organizing National Conference on “Emerging th th organized by FICCI from 27-29 September, 2018 2018 17 IIFPT 27 -28 June, 2019 4,00,000 Techniques in Food Processing” at IIFPT, (Tamil Nadu) Organizing 3rd National Conference and Awards on Thanjavur “Nutrition and Functional Foods”– Fortification, 7 ASSOCHAM 5th March, 2020 New Delhi 5,00,000 Payment to IIFPT, Thanjavur for Participation and Food Security & Supply Chain on March 05, 2020 th th th Bangalore, at New Delhi 18 IIFPT hosting stall in “107 Indian Congress” organized by 3 -7 January, 2020 3,85,081 The Indian Science Congress Association (ISCA) Karnataka Participation of IIFPT in “Destination Uttarakhand Friendz 2019” organized by Friendz Exhibitions & Promotions “Conference on Opportunities for SC/ST Entrepreneurs Exhibitions & th th Dehradun, th 8 Pvt. Ltd., New Delhi with UCOST, Government of 18 -20 July, 2019 2,34,970 19 DICCI in Food Processing Industry, 2019-20” at Chandigarh 8 March, 2020 Chandigarh 5,10,002 Promotions th th Uttarakhand Uttarakhand from 18 to 20 July, 2019 at Dehradun, by DICCI on 08.03.2020 Pvt. Ltd. Uttarakhand. Seminar on Agro Processing Cluster for 1st week of October, Aizawl Conference on "Process Right, Pack Right, 20 FINER Food Processing Industries at Aizawl (Mizoram) 5,00,000 st 2019 (Mizoram) Eat Right-Reduce Waste"& Quiz-Poster Competitions by FINER in 1 week of October, 2019 9 PHDCCI 16th October, 2019 New Delhi 2,61,286 on 16.10.2019 at PHDCCI by PHD Chamber of Seminar on Awareness Programme on Commerce and Industry (PHDCCI), New Delhi 1st week of January, Gangtok 21 FINER Food Processing Industries at Gangtok (Sikkim) 5,00,000 st 2020 (Sikkim) 1st Nutrition Spectrum 2019: Invest in Nutrition– by FINER in 1 week of January, 2020

Invest in Future on 7th November 2019 at PHD th 10 PHDCCI 7 November, 2019 New Delhi 2,59,388 “Emerging Export Opportunities in Food Processing House, New Delhi by PHD Chamber of Commerce Agartala, 22 ASSOCHAM with ” on 9th January, 2020 at Hotel Sonar 9th January, 2020 5,00,000 and Industry (PHDCCI), New Delhi Tripura Tori, Agartala, Tripura by ASSOCHAM Participation of IIFPT in India international Conference

from 7th - 10th August, 2019 at India Expo Centre & th th Greater Noida, 11 AIFPA 7 -10 August, 2019 1,00,078 Proposal for financial assistance to "Exhibition Cum Mart, Greater Noida organized by All India Food Uttar Pradesh Workshop on Technologies in Food Processing - th 23 ASSOCHAM 13 November, 2019 New Delhi 20,30,000 Processors' Association (AIFPA) Developed by CSIR" on 13.11. 2019 in New Delhi by ASSOCHAM

198 199 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Name of Name of organization organization S. to whom Date on which Fund released S. to whom Date on which Fund released Name of Event Place Name of Event Place No. financial held (in ₹) No. financial held (in ₹) support support extended extended

Participation of IIFPT in 14th edition of Krishithon, an Proposal for financial assistance with logo support for th th international agriculture trade fair and conference 21 -25 November, Nashik, organizing “Food-Tech Conclave” for the beneficiaries th 24 IIFPT 1,55,440 36 ICC, Kolkata 17 December, 2019 Silchar, Assam 4,91,775 organized by KRISHITHON, Nashik, Maharashtra on 2019 Maharashtra of Scheduled Castes & Scheduled Tribes at Silchar, 21-25 November, 2019 at Nashik, Maharashtra Assam on 17.12.2019

Payment of ₹1.0 Crore to NIFTEM for the expenditure “Conference on Opportunities for SC/ST Mumbai on of National Organic Festival for Women Entrepreneurs 21st-23rd February, Entrepreneurs in Food Processing Industry, 2019-20” 27.09.2019 Mumbai 25 NIFTEM New Delhi 1,00,00,000 37 DICCI 11,06,893 from 21-23rd February, 2020 at JLN Stadium, 2020 at Mumbai on 27.09.2019 & Faridabad on & Faridabad on (Maharashtra) New Delhi 13.12.2019 13.12.2019

Participation of IIFPT in “Food & Technology Expo 26 NIFTEM 1st -03rd August, 2019 New Delhi 6,72,550 “Conference on Opportunities for SC/ST Entrepreneurs Kolkata, 2019" on 1st -03rd August, 2019 at Pragati Maidan 38 DICCI 16.11.2019 5,39,634 in Food Processing Industry, 2019-20” at on Kolkata West Bengal 16.11.2019 Organizing “Industry–Academia Consultation Meeting Thanjavur 27 IIFPT th 4,60,000 on Food Processing” by IIFPT on 08th November, 08 November, 2019 (Tamil Nadu) Proposal for financial assistance with logo support for 2019 at IIFPT 39 organizing “Food-Tech Conclave” for the beneficiaries Siliguri, ICC, Kolkata 29th January, 2020 4,75,119 of Scheduled Castes & Scheduled Tribes by ICC, West Bengal Organizing National Seminar on "Strategies for Kolkata at Siliguri, West Bengal on 29th January, 2020 Boosting Growth of Food Processing in the country" Bengaluru 28 AIFPA th 4,47,513 19 December, 2019 (Karnataka) by AIFPA, New Delhi on 19th December, 2019 at Proposal for financial assistance with logo support for Bengaluru organizing 11 (Eleven) events of “Food-Tech Conclave” Patna, Bihar on 40 ICC, Kolkata Patna, Bihar 4,63,496 for the beneficiaries of Scheduled Castes & Scheduled 4th February, 2020 Participation of IIFPT in Vision Rajasthan 2019 from 17th-19th September, Udaipur 29 IIFPT 2,18,903 Tribes by ICC, Kolkata at Patna, Bihar (SC event) 17-19 September, 2019 at Udaipur (Rajasthan) 2019 (Rajasthan) Proposal for financial assistance for organizing Participation of IIFPT in 10th KRISHI FAIR –2019 at “Food-Tech Conclave” for the beneficiaries of Puri Town, Odisha organized by SHREE SHRIKSHETRA 21st-25th October, Odisha 41 ICC, Kolkata 25.02.2020 Tura, Meghalaya 4,76,375 30 IIFPT 2,21,534 Scheduled Castes & Scheduled Tribes by ICC, Kolkata SOOCHANA from 21-25 October, 2019 at Puri Town, 2019 (Bhubaneshwar) on 25.02.2020 at Tura, Meghalaya Odisha “Food-Tech Conclave” for the beneficiaries of "AGRO & FOOD PROCESSING SUMMIT:-TECHNOLOGY- Bhubaneswar, 42 ICC, Kolkata Scheduled Castes & Scheduled Tribes by ICC, Kolkata 07.03.2020 4,88,565 INVESTMENT - INFRASTRUCTURE" with the theme of Bhopal, Odisha th 07.03.2020 at Bhubaneswar, Odisha 31 ASSOCHAM "Madhya Pradesh….A Land of Opportunities" by 26 September, 2019 Madhya 4,54,185 ASSOCHAM on 26th September-2019 at Bhopal, Pradesh Madhya Pradesh “Conference on Opportunities for SC/ST Entrepreneurs Vadodara 43 DICCI 21.12.2019 5,64,724 in Food Processing Industry, 2019-20” at Vadodara (Gujarat) Participation of two entrepreneurs nominated by ICC, on 21.12.2019 Kolkata in 17th edition Agro + F&B Pro Expo from 3-5 3rd-5th December, Mumbai 32 ICC, Kolkata 2,65,500 Proposal for financial assistance with logo support for December, 2019 at Bombay Exhibition Centre, 2019 (Maharashtra) organizing “Food-Tech Conclave” for the beneficiaries th Aizawl, Goregaon East, Mumbai organized by Trinity Group 44 ICC, Kolkata 04 February, 2020 4,76,905 of Scheduled Castes & Scheduled Tribes by ICC, Mizoram Workshop on Pradhan Mantri Kisan Sampada Yojana Kolkata at Aizawl, Mizoram on 04th February, 2020 Kolkata, 33 ICC, Kolkata on 24 Sept., 2019 at Kolkata, West Bengal by ICC, 24th September, 2019 4,87,573 West Bengal Kolkata Bhubaneshwar, Orissa on 10th December, 2019 Organizing 2nd National Conference on “Food Value Proposal for financial assistance with logo support for th 34 ASSOCHAM Partnerships – End to End Approach” on 18 December, 2019 New Delhi 5,00,000 organizing “Food-Tech Conclave” for the beneficiaries Ranchi, Jharkhand on Dibrugarh, 45 ICC, Kolkata th 4,86,369 18th December, 2019 at New Delhi of Scheduled Castes & Scheduled Tribes by ICC, 19 December, 2019 Assam Kolkata at Dibrugarh, Assam (ST event) Raipur, Organizing four MSME Outreach Campaigns for November, 2018 to Nagpur 35 DICCI 5,00,000 Chhattisgarh on SC/ST in Nagpur District. February, 2019 (Maharashtra) 20th February, 2019

200 201 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

Name of Name of organization organization S. to whom Date on which Fund released S. to whom Date on which Fund released Name of Event Place Name of Event Place No. financial held (in ₹) No. financial held (in ₹) support support extended extended

“Food-Tech Conclave” for the beneficiaries of Seminar on Promotion and Awareness of various th Raipur, AIDC, 46 ICC, Kolkata Scheduled Castes & Scheduled Tribes by ICC, Kolkata 11 February, 2020 4,69,277 58 schemes & advantages offered by MoFPI on 30th August, 2018 Guwahati 4,72,414 Chhattisgarh Guwahati on 11.02.2020 at Raipur, Chhattisgarh 30.08.2018 by AIDC, Guwahati

“Food-Tech Conclave” for the beneficiaries of MSME Ranchi, North East SC/ST Entrepreneurs' Conclaves 2019 at 47 ICC, Kolkata Scheduled Castes & Scheduled Tribes by ICC, Kolkata 28th February, 2020 4,80,870 59 Export 7th August 2019 Guwahati 5,00,000 Jharkhand Guwahati 7th August 2019 on 28.02.2020 at Ranchi, Jharkhand Promotion Council

“Food-Tech Conclave” for the beneficiaries of MSME Export North East SC/ST Entrepreneurs' Conclaves 2019 at 48 ICC, Kolkata Scheduled Castes & Scheduled Tribes by ICC, Kolkata 05th March, 2020 Gangtok, Sikkim 4,80,465 60 5th September, 2019 Mizoram 5,00,000 Mizoram 5th September, 2019 on 05.03.2020 at Gangtok, Sikkim Promotion Council Organizing Workshop on PMKSY on 6th July 2019 Agartala 49 ICC, Kolkata 6th July, 2019 5,00,000 “Conference on Opportunities for SC/ST at Agartala, Tripura (Tripura) 61 DICCI Entrepreneurs in Food Processing Industry, 07th December, 2019 Raipur 5,89,646 2019-20”at Raipur on 07.12.2019 Workshop on Pradhan Mantri SAMPADA Yojana Imphal 50 ICC, Kolkata 13th August, 2019 9,85,404 13th August, 2019 Imphal (Manipur) (Manipur) XI B-In-principle Approval given under the Scheme for Promotional Activities, Advertisement, Publicity, Studies and Surveys Itanagar (01st January, 2020- 31st December, 2020) Workshop on Pradhan Mantri SAMPADA Yojana 18th February, 2020 (Arunachal 18th February, 2020 Itanagar (Arunachal Pradesh) Place & State of Pradesh) Date of Event 51 CII 4,51,560 the Event CII Tripura Pineapple Festival 2019 at Agartala, Agartala Thekkinadu 28th June, 2019 4th-7th January, (Tripura) 28th June, 2019 (Tripura) Maithanam, Trissur, 2020 Kerala Proposal for financial assistance on co-sponsorship Darrang, Bangalore, 30-31st January, 52 ICC, Kolkata basis for organizing workshop on PMKSY on 6th November, 2019 4,74,815 Assam Karnataka 2020 6th November, 2019 at Darrang, Assam Food Processing Industry on Wheels–Workshop-cum- 1 IIFPT Demonstration on value addition of tomato, garlic & Kolar, 3-4th February, 21,60,000 Organizing “North East Food Processing & Machinery ginger by IIFPT Karnataka 2020 28th-30th November, Guwahati 53 ICC, Kolkata Expo” on 28th – 30th November, 2019 at Guwahati, 20,00,000 2019 (Assam) Salem, 6-7th February, Assam Tamil Nadu 2020 3rd Edition of Emerging North East-2020 on 2-3rd March, 27th-29th February, Guwahati Andhra Pradesh 54 ASSOCHAM 27-29th February, 2020 at Maniram Dewan Trade 30,00,000 2020 2020 (Assam) Center, Guwahati, Assam 5-6th March, Telangana 2020 Seminar on Food Safety Guwahati (Assam) & Quality 1st week of July, 55 FINER Guwahati 4,95,553 Government Support to the North East Food Show 2019, Shillong, 4th-6th December, Guwahati Assurance Infrastructure on 1st week of July, 2019 2019 2 5,00,000 of Meghalaya Government of Meghalaya 2019 (Assam)

“Uplifting organic food processing of Sikkim for Global Government Organizing 6th edition of Assam International Guwahati 56 ASSOCHAM Connect” on 8th November, 2019 at Central Hill, 8th November, 2019 Gangtok, Sikkim 5,00,000 3 3rd-6th April, 2020 10,00,000 of Assam Agri-Horticultural Show (AIAHS) 2020 (Assam) Gangtok, Sikkim

Seminar on Awareness Programme on Virtual Hackathon by CII in the area of Post-Harvest Kohima 4 CII 16th October, 2020 Virtual 5,00,000 57 FINER Food Processing Industries on 28th August, 2019 28th August, 2019 4,99,939 Management and Logistics -2020 (Nagaland) at Kohima (Nagaland) by FINER

202 203 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

XI C-Financial assistance given under the Scheme for Promotional Activities, Advertisement, Publicity, Studies and Surveys to Name of NER events (01st January, 2020-31st December, 2020) organization S. to whom Date on which Fund released Seminar on Agro Processing Cluster for Food Name of Event Place 1st week of October, Aizawl No. financial held (in ₹) 1 FINER Processing Industries at Aizawl (Mizoram) by FINER 5,00,000 st 2019 (Mizoram) support in 1 week of October, 2019 extended Seminar on Awareness Programme on Food 1st week of January, Gangtok “Conference on Opportunities for SC/ST Entrepreneurs 2 FINER Processing Industries at Gangtok (Sikkim) by FINER 5,00,000 07th December, Raipur st 2020 (Sikkim) 16 DICCI in Food Processing Industry, 2019-20”at Raipur on 5,89,646 in 1 week of January, 2020 2019 (Chattisgarh) 07th December, 2019 “Emerging Export Opportunities in Food Processing Agartala 3 ASSOCHAM with Bangladesh” on 9th January, 2020 at Hotel 9th January, 2020 5,00,000 (Tripura) Sonar Tori, Agartala, Tripura by ASSOCHAM

Organizing Workshop on PMKSY on 6th July 2019 Agartala 4 ICC, Kolkata 6th July, 2019 5,00,000 at Agartala, Tripura (Tripura)

Workshop on Pradhan Mantri SAMPADA Yojana Imphal 13th August, 2019 13th August, 2019 Imphal (Manipur) (Manipur) 5 ICC, Kolkata 9,85,404 Itanagar Workshop on Pradhan Mantri SAMPADA Yojana 18th February, 2020 (Arunachal 18th February, 2020 Itanagar (Arunachal Pradesh) Pradesh)

CII Tripura Pineapple Festival 2019 at Agartala, Agartala 6 CII 28th June, 2019 4,51,560 (Tripura) 28th June, 2019 (Tripura)

Proposal for financial assistance on co-sponsorship Darrang ICC, Kolkata basis for organizing workshop on PMKSY on 6th November, 2019 4,74,815 7 (Assam) 6th November, 2019 at Darrang, Assam Organizing “North East Food Processing & Machinery 28th-30th November, Guwahati 8 ICC, Kolkata Expo” on 28th – 30th November, 2019 at Guwahati, 20,00,000 2019 (Assam) Assam 3rd Edition of Emerging North East-2020 on 27th-29th February, Guwahati 9 ASSOCHAM 27-29th February, 2020 at Maniram Dewan Trade 30,00,000 2020 (Assam) Center, Guwahati, Assam

Seminar on Food Safety Guwahati (Assam) & Quality 1st week of July, Guwahati 10 FINER 4,95,553 Assurance Infrastructure on 1st week of July, 2019 2019 (Assam)

“Uplifting organic food processing of Sikkim for Global Gangtok 11 ASSOCHAM Connect” on 8th November, 2019 at Central Hill, 8th November, 2019 5,00,000 (Sikkim) Gangtok, Sikkim Seminar on Awareness Programme on Food Kohima 12 FINER Processing Industries on 28th August, 2019 at 28th August, 2019 4,99,939 (Nagaland) Kohima (Nagaland) by FINER Seminar on Promotion and Awareness of various AIDC, 13 schemes & advantages offered by MoFPI on 30th August, 2018 Guwahati 4,72,414 Guwahati 30.08.2018 by AIDC, Guwahati

MSME North East SC/ST Entrepreneurs' Conclaves 2019 14 7th August 2019 Guwahati 5,00,000 Export at Guwahati 7th August 2019 Promotion Council North East SC/ST Entrepreneurs' Conclaves 2019 15 5th September, 2019 Mizoram 5,00,000 at Mizoram 5th September, 2019

204 205 ANNUAL REPORT 2020-21 ANNUAL REPORT 2020-21

ANNEXURE-XII ANNEXURE-XIII Status of implementation of approved projects under operation Greens Scheme as on 31st December, 2020 Status of Skill Projects (As on 31st December, 2020) (₹ in Crore) (₹ in lakh)

Date Amount of Amount Amount Amount S. Location Name Project S. Location of Beneficiary Total Status Name of PIA of Final Grant-in-Aid of Grant Status Project Implementing Agency of GIA of GIA No. of Cluster of Crop Cost No. Organization/Institution Project Cost of Project Approval Approved released Approved Released Indian Institute of Hospitality and M/s Andhra Pradesh Chittor, Anantapur, Under 1 Palghar, Maharashtra 36 17 17 Implemented 1 Tomato 20.03.2019 109.99 48.82 Nil Management, Vasai Food Processing Society Andhra Pradesh Implementation Under 2 Professional Computer Institute RS Pura, Jammu 76 38 19 M/s Nedspice Bhavnagar, Under implementation 2 Onion 20.03.2019 63.64 25.22 2.37 Dehydration India LLP Gujarat Implementation Under Mind Sharper Educational Society New Delhi 3 23 11.5 6 implementation M/s Khemanand Dudh Ahmednagar, Under 3 and Krishi Producer Onion 08.01.2020 31.33 14.60 Nil Under Implementation 4 Kraftivity Art to Create New Delhi 23 11.5 NIL Company Limited Maharashtra implementation

Under M/s Banaskantha District 5 Shri Mahavir Group of Society New Delhi 23 11.5 NIL Banaskantha, Under implementation 4 Co-op. Milk Producers Potato 08.01.2020 103.87 30.56 Gujarat Nil Implementation Union Ltd Under 6 Krishna Foods New Delhi 23 11.5 NIL implementation

Under Under 5 M/s Vangi Foods Kheda, Gujarat Tomato 05.03.2020 18.50 4.51 0.45 Kalpana Chawla Computech Ltd. Kurukshetra, Haryana Implementation 7 96 46 NIL implementation

Under National Paramedical Sciences Society Yamunanagar, Haryana TOTAL 327.33 123.71 2.82 8 114 57 NIL implementation

Under Unique Trust East Imphal, Manipur 9 60 30 NIL implementation

Educational Research and Development Under Foundation (University of Science and Ri-Bhoi, Meghalaya 10 94 47 NIL implementation Technology, Meghalaya)

Indian Institute of Under 11 Thanjavur, Tamil Nadu 158 71 35.5 Food Processing Technology implementation

Under Kolkata, West Bengal 12 Orion Edutech Pvt. Ltd. 6 3 NIL implementation

Narsinghpur, Under 13 Ambaji Computer and Career Academy 104 52 NIL Madhya Pradesh implementation

Under Acme Enterprises Jaipur, Rajasthan 14 62 31 NIL implementation

Under Kundli, Haryana 15 NIFTEM 97 97 NIL implementation

206 207 ANNUAL REPORT 2020-21

20856 MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA A PVT. LTD. TIVE MEDI SUPER ADS CREA