Campbell's Foodservice

Looking to add excitement to your reimbursable K-12 meal program?

Introducing! ® CAMPBELL’S SOUP CUSTOMIZERS Fresh Prepared Customization to Drive Meal Participation

K-12 SCHOOLS Part of a complete reimbursable meal TRY FRESH PREPARED SOUP AS AN ENTRÉE!

EASY TO EXECUTE: CONSISTENT, SIMPLE & FLEXIBLE!

DELICIOUS COST EFFECTIVE NOURISHING 1. PREPARE 2. DISPLAY 3. SERVE • Soup Customizers™ deliver great • Pre-assembled bowls promote portion control. • Offer soup as a fresh prepared and satisfying entrée. authentic flavor every time. • Recipes optimize use of USDA foods and common • Recipes encourage students to eat lean protein, Pre-assemble soup bowls with Merchandize bowls in coolers or cold Serving line attendant adds prepared • Product varieties allow you to offer classic soup staple ingredients you already have on hand in whole grains and a full serving of vegetables. protein, grain, and veggies in the wells on the serving line for students Soup Customizers,™ ladled from a hot favorites and new on-trend world flavors. new and creative ways. back of the house. to select their option. steamtable well or soup kettle.

SOUP CUSTOMIZERS™ PRODUCT INFORMATION:

SOUP CUSTOMIZERS™ CODE CASE FROZEN POUCH CASE OZ. APPROX. FINAL YIELD OZ.

MEXICAN TORTILLA 25256 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water

VEGETARIAN CHILI 25258 4x4 lb pouches Ready to heat 256 256 - Ready to heat (do not reconstitute) Vegetables SAVORY CHICKEN 25255 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water Milk Lean Protein, Grain, VEGETARIAN CLASSIC CREAM 25259 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water and Vegetables VEGETARIAN THAI COCONUT 25257 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water VEGETARIAN VIETNAMESE PHO 25260 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water

CAMPBELL’S FRESH PREPARED SOUP SPOT® OFFERINGS FOR LUNCH FITS WITH USDA TIER 1 SODIUM TARGETS:

MENU ITEM K-8 SODIUM CONTENT 9-12 SODIUM CONTENT

SOUP CUSTOMIZERS™ RECIPE AVERAGE 679 920

1 oz. whole grain roll 146 146

1/2 cup fresh carrot sticks 60 60

1 banana 1 1

1 cup low fat chocolate milk 160 160

TOTAL 1046 1287 Fruit Grain USDA Tier 1 Sodium Target (mg) 1230 1420 SOUP SPOT MEAL: % TIER 1 TARGET 85% 91%

K-12 K-12 K-12 K-12 K-12 K-12

SOUP CUSTOMIZER™ ENTRÉE: K-8 9-12 MEAL ACCOMPANIMENTS: K-8 9-12

SOUP CUSTOMIZER™(PREPARED) 3/4 cup (6 fl. oz.) 1 cup (8 fl. oz.) 1/4 cup veggie sticks 1/4 cup veggie sticks SUGGESTED SUGGESTED SUGGESTED SUGGESTED SUGGESTED SUGGESTED TOTAL VEGETABLE 1/2 cup 1/2 cup INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS For a complete meal Made Fresh with Made Fresh with Made Fresh with 1/2 cup fruit 1 cup fruit MEXICAN CHICKEN Made Fresh with BEEFY Made Fresh with CHICKEN Made Fresh with CREAMY CHICKEN VEGETARIAN THAI COCONUT VEGETARIAN VEGETARIAN PHO VEGETARIAN MEAT / MEAT ALTERNATE 1 oz. equiv 2 oz. equiv MEXICAN TORTILLA VEGETARIAN CHILI SAVORY CHICKEN CLASSIC CREAM THAI COCONUT VIETNAMESE PHO with ALL required TORTILLA SOUP SOUP CUSTOMIZER™ CHILI CUSTOMIZER™ NOODLE SOUP SOUP CUSTOMIZER™ POT PIE SOUP SOUP CUSTOMIZER™ CHICKEN SOUP SOUP CUSTOMIZER™ NOODLE SOUP SOUP CUSTOMIZER™ GRAIN 1 oz. equiv 1 oz. equiv Brown Rice, Black Beans, Chicken, Corn, Red Peppers, Ground Beef, Kidney Beans, Green Peppers, Tortilla Chips Whole Grain Rotini Pasta, Carrots, Chicken, Onions, Celery Chicken, Potatoes, Peas, Carrots, Whole Wheat Croutons Brown Rice, Chicken, Carrots, Broccoli, Red Peppers, Green Onions Whole Grain Spaghetti, Tofu, Bok Choy, Bean Sprouts, Cabbage, components, offer with: 1 oz. equiv. grain (optional) 1 oz. equiv. grain Green Onions Carrots, Green Onions Optional Garnishes: Optional Garnishes: Optional Garnishes: Optional Garnishes: Optional Garnishes: Optional Garnishes: APPROXIMATE TOTAL VOLUME 14 oz. 16 oz. Fresh Lime Wedge and/or Crispy Tortilla Chips Fresh Lime Wedge and Fresh Cilantro Fresh Parsley Fresh Chopped Parsley or Green Onion Fresh Lime Wedge and Hot Pepper Flakes Fresh Sliced Jalapeño Peppers and a Dash of Sriracha Sauce 1 cup milk 1 cup milk RECOMMENDED SERVING VESSEL* 16 oz. bowl 16 oz. bowl Contact your local Campbell’s representative to order recipe cards! *Recipes for both grade levels fit in a 16 oz bowl. Contact your supplier to identify options for 16 oz bowls and lids. Campbell's® Soup Customizers™ Recipe Suggestion: MEXICAN TORTILLA MEXICAN CHICKEN TORTILLA SOUP

Satisfy your students' craving for authentic south-of-the border flavor! Add this ™ MEXICAN TORTILLA SOUP CUSTOMIZER PRODUCT INFORMATION* simple recipe with Campbell's ® Mexican Tortilla Soup Customizer,™ cooked chicken,

NO PARTIALLY NO HIGH FRUCTOSE NO ARTIFICIAL NO ADDED NO ARTIFICIAL brown rice, and colorful vegetables to your reimbursable meal line-up, and watch GLUTEN FREE HYDROGENATED OILS CORN SYRUP NO MSG ADDED FLAVORS PRESERVATIVES COLORS VEGETARIAN VEGAN your students line up for lunch! HOW TO MAKE IT: 1. Prepare Soup Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F. NUTRITION FACTS FOR SOUP CUSTOMIZER™ ONLY 2. Prepare the garnish ingredients. Keep each type of food in separate pans or bowls until bowls are pre-assembled. CCP: Hold at 41°F until bowls are assembled. 3. Refer to the charts below to assemble each bowl. Use tongs to gently toss all of the ingredients in the bowl together. Place a lid on each bowl. CCP: Hold at 41°F until Nutrition Facts bowls are served. Use 16 oz bowls. About 60 servings per container 4. To serve: Remove the lid from the bowl. Ladle the hot soup over the contents of the bowl. Replace lid on the bowl. Serve immediately. Serving size 1/2 cup (120 mL) HOW MUCH TO USE: K-12 Amount per serving Calories 140 GRADE LEVEL K-8 % Daily Value* Total Fat 7g 9% Number of Servings per Recipe TO MAKE ONE BOWL 19 BOWLS 39 BOWLS 58 BOWLS 77 BOWLS Saturated Fat 2g 10% Trans Fat 0g Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE Cholesterol 5mg 2% Mexican Tortilla Soup Customizer,™ prepared, hot 6 oz 0.75 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches Sodium 830mg 36% Total Carbohydrate 15g 5% Black beans, canned, low sodium, rinsed, drained 1.1 oz 2 tbsp 1 lb 5 oz 2 cups 6 tbsp 2 lb 10 oz 4.75 cups 3 lb 13 oz 7 cups 2 tbsp 5 lb 2 oz 9.5 cups Dietary Fiber 2g 7% Total Sugars 7g Corn, frozen, thawed 0.6 oz 2 tbsp 11.25 oz 2 cups 6 tbsp 1 lb 8 oz 4.75 cups 2 lb 3.25 oz 7 cups 2 tbsp 2 lb 14.5 oz 9.5 cups Incl. 3g Added Sugars 6% Red bell peppers, diced 0.7 oz 2 tbsp 13 oz 2 cups 6 tbsp 1 lb 10 oz 4.75 cups 2 lb 6.5 oz 7 cups 2 tbsp 3 lb 3.25 oz 9.5 cups Protein 5g Green onion, sliced 0.4 oz 2 tbsp 8 oz 2 cups 6 tbsp 1 lb 4.75 cups 1 lb 8 oz 7 cups 2 tbsp 2 lb 9.5 cups Vitamin D 0mcg 0% Calcium 50mg 4% Rice, brown, cooked, chilled 3.6 oz 0.5 cup 4 lb 3.25 oz 9.5 cups 8 lb 11.25 oz 19 cups 12 lb 14.5 oz 29 cups 17 lb 2 oz 38.5 cups Iron 1.3mg 8% Chicken, cooked, diced, chilled 1 oz 0.25 cup 1 lb 3.25 oz 4.75 cups 2 lb 6.5 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups Potassium 290mg 6% * The % Daily Value (DV) tells you how much a nutrient in a Recipe Nutrition** 287 calories, 5.5 g fat, 1.1 g saturated fat, 0 g trans fat, 25 mg cholesterol, 700 mg sodium, 43.8 g carbohydrate, serving of food contributes to a daily diet. 2,000 calories a 5.4 g fiber, 7.05 g sugars, 16.4 g 16.4 g protein, vitamin A 35%, vitamin C 70%, calcium 6%, iron 10%. day is used for general nutrition advice. SUGGESTED Meal Pattern Contribution** 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup red/orange, 1/8 cup legumes, 1/8 cup starchy, 1/8 cup other) INGREDIENTS INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), GRADE LEVEL 9-12 Made Fresh with CHICKEN STOCK, TORTILLA CHIPS (GROUND MEXICAN TORTILLA ™ WHITE CORN TREATED WITH LIME, WATER, Number of Servings per Recipe TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS CELLULOSE), LIME JUICE, CHICKEN FAT, SUGAR, SOUP CUSTOMIZER Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE CONTAINS LESS THAN 2% OF: SALT, CELERIAC MEXICAN CHICKEN ™ JUICE CONCENTRATE, SPICES, SMOKED Mexican Tortilla Soup Customizer, prepared, hot 8 oz 1 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches PAPRIKA, DEHYDRATED RED CHILIES, Black beans, canned, low sodium, rinsed, drained 2.1 oz 0.25 cup 2 lb 3.75 cups 3 lb 13 oz 7.25 cups 5 lb 13 oz 11.25 cups 7 lb 11.25 oz 15 cups TORTILLA SOUP DEHYDRATED GARLIC, ONION JUICE Corn, frozen, thawed 1.2 oz 0.25 cup 1 lb 2 oz 3.75 cups 2 lb 3.25 oz 7.75 cups 3 lb 5 oz 11.25 cups 4 lb 5 oz 15 cups CONCENTRATE, CARROT JUICE CONCENTRATE, Brown Rice, Black Beans, Chicken, Corn, Red Peppers, GARLIC JUICE CONCENTRATE, MUSHROOM Red bell peppers, diced 0.7 oz 2 tbsp 10 oz 1 cup 14 tbsp 1 lb 3.25 oz 3 2/3 cups 1 lb 13 oz 5 2/3 cups 2 lb 6.5 oz 7.5 cups JUICE CONCENTRATE, FLAVORING. Green Onions Green onion, sliced 0.4 oz 2 tbsp 6.5 oz 1 cup 14 tbsp 13 oz 3 2/3 cups 1 lb 3.25 oz 5 2/3 cups 1 lb 8 oz 7.5 cups

Rice, brown, cooked, chilled 3.6 oz 0.5 cup 3 lb 5 oz 7.5 cups 6 lb 8 oz 14.5 cups 9 lb 13 oz 22 cups 12 lb 15 oz 30 cups Optional Garnishes: Chicken, cooked, diced, chilled 2 oz 0.5 cup 1 lb 14.5 oz 7.5 cups 3 lb 10 oz 14.5 cups 5 lb 8 oz 22 cups 7 lb 5 oz 29 cups Fresh Lime Wedge and/or Crispy Tortilla Chips NOTE: Recipe Nutrition** 399 calories, 7.7 g fat, 1.5 g saturated fat, 0 g trans fat, 49 mg cholesterol, 956 mg sodium, 57.2 g carbohydrate, order your K-12 recipe cards today! NUTRITION FACTS FOR 1 CUP PREPARED 8.5 g fiber, 9.35 g sugars, 28.2 g protein, vitamin A 40%, vitamin C 70%, calcium 10%, iron 15%. IS THE SAME AS 1/2 CUP CONCENTRATED. Meal Pattern Contribution** 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/8 cup red/orange, 1/4 cup legumes, 1/4 cup starchy, 1/8 cup other)

CODE CASE FROZEN POUCH CASE OZ. APPROX. FINAL YIELD OZ. Optional Garnish Suggestions Fresh lime wedges and/or crispy tortilla chips

25256 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water Suggested Portioning Tools #8 scoop (1/2 cup), #10 scoop (3/8 cup), #16 scoop (1/4 cup), #30 scoop (2 tbsp); 6 oz ladle (3/4 cup), 8 oz ladle (1 cup)

*These attributes apply to the Soup Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims. **Any changes to this recipe may alter its nutrition analysis and meal pattern contributions. Campbell's® Soup Customizers™ Recipe Suggestion: VEGETARIAN CHILI BEEFY CHILI

Simply ladle prepared Campbell's ® Vegetarian Chili Customizer™ over cooked ™ VEGETARIAN CHILI CUSTOMIZER PRODUCT INFORMATION* ground beef, kidney beans, and diced peppers and top with crushed tortilla chips

NO PARTIALLY NO HIGH FRUCTOSE NO ARTIFICIAL NO ADDED NO ARTIFICIAL to offer a delicious, pace-changing reimbursable entrée in a bowl, brimming with GLUTEN FREE HYDROGENATED OILS CORN SYRUP NO MSG ADDED FLAVORS PRESERVATIVES COLORS VEGETARIAN VEGAN bold Tex-Mex flavor!

HOW TO MAKE IT: NUTRITION FACTS FOR CHILI CUSTOMIZER™ ONLY 1. Prepare Chili Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F. This product does not require reconstitution (do not add water). Nutrition Facts 2. Prepare the garnish ingredients. Keep each type of food in separate pans or bowls until bowls are pre-assembled. CCP: Hold at 41°F until bowls are assembled. About 30 servings per container 3. Refer to the charts below to assemble each bowl. Use tongs to gently toss all of the ingredients in the bowl together. Place a lid on each bowl. CCP: Hold at 41°F until Serving size 1 cup (240 mL) bowls are served. Use 16 oz bowls. 12 Amount per serving 4. To serve: Remove the lid from the bowl. Ladle the hot soup over the contents of the bowl. Replace lid on the bowl. Serve immediately. K- Calories 130 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% HOW MUCH TO USE: Trans Fat 0g Cholesterol 0mg 0% GRADE LEVEL K-8 Sodium 810mg 35% Total Carbohydrate 24g 8% Number of Servings per Recipe TO MAKE ONE BOWL 19 BOWLS 39 BOWLS 58 BOWLS 77 BOWLS Dietary Fiber 3g 11% Total Sugars 7g Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE Incl. 3g Added Sugars 6% Vegetarian Chili Customizer,™ prepared, hot** 6 oz 0.75 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches Protein 4g Kidney beans, canned, low sodium 0.6 oz 1 tbsp 11.5 oz 1 cup 3 tbsp 1 lb 8 oz 2.5 cups 2 lb 3 oz 3 2/3 cups 2 lb 14.25 oz 4 cups 13 tbsp Vitamin D 0mcg 0% Calcium 60mg 4% Green bell peppers, diced 0.4 oz 1 tbsp 7.75 oz 1 cup 3 tbsp 15.75 oz 2.5 cups 1 lb 7.25 oz 3 2/3 cups 1 lb 15 oz 4 cups 13 tbsp Iron 2mg 10% Tortilla chips, baked, crushed 1 oz 0.25 cup 1 lb 3 oz 4.75 cups 2 lb 7 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a Ground beef, cooked, crumbled, chilled 1 oz 0.25 cup 1 lb 3 oz 4.75 cups 2 lb 7 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Recipe Nutrition† 286 calories, 8.0 g fat, 2.1 g saturated fat, 0.2 g trans fat, 25 mg cholesterol, 780 mg sodium, 39.3 g carbohydrate, SUGGESTED 4.4 g fiber, 5.77 g sugars, 14.3 g protein, vitamin A 10%, vitamin C 15%, calcium 15%, iron 10%. INGREDIENTS INGREDIENTS: Meal Pattern Contribution† 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (3/8 cup red/orange, 1/8 additional). The 3/4 cup of prepared Soup Customizer™ supplies 3/8 cup red/orange vegetables toward this recipe contribution. WATER, TOMATO PUREE (WATER, TOMATO Made Fresh with PASTE), DICED TOMATOES IN TOMATO JUICE, VEGETARIAN CHILI™ COOKED KIDNEY BEANS, MODIFIED FOOD GRADE LEVEL 9-12 CUSTOMIZER STARCH, ONIONS, GREEN PEPPERS, CONTAINS BEEFY LESS THAN 2% OF: SUGAR, SALT, CANOLA OIL, Number of Servings per Recipe TO MAKE ONE BOWL 15 BOWLS 30 BOWLS 45 BOWLS 60 BOWLS SPICES, CELERIAC JUICE CONCENTRATE, CIDER Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE VINEGAR, GARLIC, CILANTRO, CHIPOTLE ™ CHILI ADOBO PUREE (WATER, ONION, DEHYDRATED Vegetarian Chili Customizer, prepared, hot** 8 oz 1 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA Kidney beans, canned, low sodium 0.6 oz 1 tbsp 9 oz 15 tbsp 1 lb 2 oz 1 cup 14 tbsp 1 lb 11 oz 2 cups 13 tbsp 2 lb 4 oz 3.75 cups Ground Beef, Kidney Beans, Green Peppers, Tortilla Chips OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), DEHYDRATED Green bell peppers, diced 0.4 oz 1 tbsp 6 oz 15 tbsp 12 oz 1 cup 14 tbsp 1 lb 2 oz 2 cups 13 tbsp 1 lb 8 oz 3.75 cups GARLIC, ONION JUICE CONCENTRATE, CARROT Tortilla chips, baked, crushed 1 oz 0.25 tbsp 15 oz 3.75 cups 1 lb 14 oz 7.5 cups 2 lb 13 oz 11.25 cups 3 lb 12 oz 15 cups JUICE CONCENTRATE, PAPRIKA, GARLIC JUICE Ground beef, cooked, crumbled, chilled 2 oz 0.5 tbsp 1 lb 14 oz 7.5 cups 3 lb 12 oz 15 cups 5 lb 10 oz 22.5 cups 7 lb 8 oz 30 cups Optional Garnishes: CONCENTRATE, MUSHROOM JUICE Fresh Lime Wedge and Fresh Cilantro CONCENTRATE. Recipe Nutrition† 400 calories, 13.5 g fat, 3.9 g saturated fat, 0.4 g trans fat, 50 mg cholesterol, 1013 mg sodium, 46.3 g carbohydrate, 5.8 g fiber, 7.92 g, 23.5 g protein, vitamin A 15%, vitamin C 25%, calcium 15%, iron 15%. order your K-12 recipe cards today! NOTE: DO NOT ADD WATER. Meal Pattern Contribution† 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/2 cup red/orange, 1/8 cup legumes, 1/8 cup additional). The 1 cup of prepared Soup Customizer™ supplies 1/2 cup red/orange vegetables and 1/8 cup legumes toward this recipe contribution.

CODE CASE FROZEN POUCH CASE OZ. APPROX. FINAL YIELD OZ. Optional Garnish Suggestions Fresh lime wedges and/or crispy tortilla chips

25258 4x4 lb pouches Ready to heat 256 256 - Ready to heat (do not reconstitute) Suggested Portioning Tools #8 scoop (1/2 cup), #10 scoop (3/8 cup), #16 scoop (1/4 cup), #30 scoop (2 tbsp); 6 oz ladle (3/4 cup), 8 oz ladle (1 cup)

*These attributes apply to the Chili Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims. **This product is ready to heat and is not to be reconstituted with water. † Any changes to this recipe may alter its nutrition analysis and meal pattern contributions. Campbell's® Soup Customizers™ Recipe Suggestion: SAVORY CHICKEN CHICKEN NOODLE SOUP

Entice meal participation by teaming up prepared Campbell's ® Savory Chicken ™ SAVORY CHICKEN SOUP CUSTOMIZER PRODUCT INFORMATION* Soup Customizer™ with your USDA chicken, whole grain pasta, and fresh veggies

NO PARTIALLY NO HIGH FRUCTOSE NO ARTIFICIAL NO ADDED NO ARTIFICIAL to create great tasting, freshly prepared chicken noodle soup your students will GLUTEN FREE NO MSG ADDED** VEGETARIAN VEGAN HYDROGENATED OILS CORN SYRUP FLAVORS PRESERVATIVES COLORS LOVE for lunch!

HOW TO MAKE IT: NUTRITION FACTS FOR SOUP CUSTOMIZER™ ONLY 1. Prepare Soup Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F. 2. Prepare the garnish ingredients. Keep each type of food in separate pans or bowls until bowls are pre-assembled. CCP: Hold at 41°F until bowls are assembled. Nutrition Facts 3. Refer to the charts below to assemble each bowl. Use tongs to gently toss all of the ingredients in the bowl together. Place a lid on each bowl. CCP: Hold at 41°F until About 60 servings per container bowls are served. Use 16 oz bowls. Serving size 1/2 cup (120 ml) 4. To serve: Remove the lid from the bowl. Ladle the hot soup over the contents of the bowl. Replace lid on the bowl. Serve immediately. 12 Amount per serving K- Calories 15 % Daily Value* HOW MUCH TO USE: Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g GRADE LEVEL K-8 Cholesterol 0mg 0% Number of Servings per Recipe TO MAKE ONE BOWL 19 BOWLS 39 BOWLS 58 BOWLS 77 BOWLS Sodium 780mg 34% Total Carbohydrate 1g 0% Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE Dietary Fiber 0g 0% ™ Total Sugars 1g Savory Chicken Soup Customizer, prepared, hot 6 oz 0.75 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches Incl. 0g Added Sugars 0% Pasta, rotini, whole grain, cooked, chilled 1.9 oz 0.5 cup 2 lb 4 oz 9.5 cups 4 lb 10 oz 19.5 cups 1 lb 14.5 oz 29 cups 9 lb 2.25 oz 38.5 cups Protein 0g Carrots, diced, lightly steamed 1.1 oz 0.25 cup 1 lb 5 oz 4.75 cups 2 lb 11 oz 9.75 cups 4 lb 14.5 cups 5 lb 5 oz 19.25 cups Vitamin D 0mcg 0% Calcium 0mg 0% Celery, diced, lightly steamed 0.4 oz 2 tbsp 8 oz 2 cups 6 tbsp 1 lb 4 cups 14 tbsp 1 lb 8 oz 7.25 cups 1 lb 15 oz 9 cups 10 tbsp Iron 0mg 0% Onion, diced, lightly steamed 0.7 oz 2 tbsp 13.5 oz 2 cups 6 tbsp 1 lb 12 oz 4 cups 14 tbsp 2 lb 9 oz 7.25 cups 3 lb 6 oz 9 cups 10 tbsp Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a Chicken, cooked, diced, chilled 1 oz 0.25 cup 1 lb 3 oz 4.75 cups 2 lb 6 oz 9.75 cups 3 lb 9 oz 14.5 cups 4 lb 12 oz 19.25 cups serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Recipe Nutrition† 133 calories, 1.9 g fat, 0.2 g saturated fat, 0 g trans fat, 22 mg cholesterol, 637 mg sodium, 20.0 g carbohydrate, 2.9 g fiber, SUGGESTED 3.38 g sugars, 11.2 g protein, vitamin A 110%, vitamin C 6%, calcium 4%, iron 6%. INGREDIENTS INGREDIENTS: Meal Pattern Contribution† 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/4 cup red/orange, 1/4 cup other) CHICKEN STOCK, CONTAINS LESS THAN 2% OF: Made Fresh with SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, ™ GRADE LEVEL 9-12 SAVORY CHICKEN ROASTED GARLIC, CARROTS, DEHYDRATED ONIONS, POTATO FLOUR, FLAVORING, ONIONS, SOUP CUSTOMIZER Number of Servings per Recipe TO MAKE ONE BOWL 15 BOWLS 30 BOWLS 45 BOWLS 60 BOWLS CHICKEN CELERY, DEHYDRATED CARROTS, SOY LECITHIN, CELERY EXTRACT, ONION EXTRACT. Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE NOODLE SOUP Savory Chicken Soup Customizer™, prepared, hot 8 oz 1 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches Pasta, rotini, whole grain, cooked, chilled 1.9 oz 0.5 cup 1 lb 12.5 oz 7.5 cups 3 lb 10 oz 15 cups 5 lb 6 oz 22.5 cups 7 lb 2 oz 30 cups

Whole Grain Rotini Pasta, Carrots, Chicken, Onions, Celery Carrots, diced, lightly steamed 1.1 oz 0.25 cup 1 lb 0.5 oz 3.75 cups 2 lb 2 oz 7.5 cups 3 lb 2 oz 11.25 cups 4 lb 2 oz 15 cups

Celery, diced, lightly steamed 0.6 oz 0.25 cup 9 oz 3.75 cups 1 lb 2 oz 7.5 cups 1 lb 11 oz 11.25 cups 2 lb 4 oz 15 cups

Onion, diced, lightly steamed 1.4 oz 0.25 cup 1 lb 5 oz 3.75 cups 2 lb 10 oz 7.5 cups 4 lb 11.25 cups 5 lb 4 oz 15 cups Optional Garnishes: Chicken, cooked, diced, chilled 2 oz 0.5 cup 1 lb 14 oz 7.5 cups 3 lb 12 oz 15 cups 5 lb 10 oz 22.5 cups 7 lb 8 oz 30 cups Fresh Parsley NOTE: Recipe Nutrition† 185 calories, 3.1 g fat, 0.4 g saturated fat, 0 g trans fat, 44 mg cholesterol, 862 mg sodium, 23.6 g carbohydrates, order your K-12 recipe cards today! NUTRITION FACTS FOR 1 CUP PREPARED 3.5 g fiber, 4.92 g sugar, 17.7 g protein, vitamin A 110%, vitamin C 8%, calcium 4%, iron 6%. IS THE SAME AS 1/2 CUP CONCENTRATED. Meal Pattern Contribution† 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup red/orange, 1/2 cup other)

CODE CASE FROZEN POUCH CASE OZ. APPROX. FINAL YIELD OZ. Optional Garnish Suggestions Fresh parsley

25255 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water Suggested Portioning Tools #8 scoop (1/2 cup), #10 scoop (3/8 cup), #16 scoop (1/4 cup), #30 scoop (2 tbsp); 6 oz ladle (3/4 cup), 8 oz ladle (1 cup)

*These attributes apply to the Soup Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims. † Any changes to this recipe may alter its nutrition analysis and meal pattern contributions. **A small amount of glutamate occurs naturally in yeast extract. Campbell's® Soup Customizers™ Recipe Suggestion: VEGETARIAN CLASSIC CREAM CREAMY CHICKEN POT PIE SOUP

With Campbell's ® Vegetarian Classic Cream Soup Customizer,™ it's easy to add VEGETARIAN CLASSIC SOUP CUSTOMIZER™ PRODUCT INFORMATION* variety to your reimbursable menu with this spoonable spin on a classic comfort

NO PARTIALLY NO HIGH FRUCTOSE NO ARTIFICIAL NO ADDED NO ARTIFICIAL food! All the ingredients for chicken pot pie are in this main dish - chicken, GLUTEN FREE NO MSG ADDED VEGETARIAN VEGAN HYDROGENATED OILS CORN SYRUP FLAVORS PRESERVATIVES COLORS veggies, and crunchy whole grain croutons to stand in for the pie crust.

HOW TO MAKE IT: NUTRITION FACTS FOR SOUP CUSTOMIZER™ ONLY 1. Prepare Soup Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F. 2. Prepare the garnish ingredients. Keep each type of food in separate pans or bowls until bowls are pre-assembled. CCP: Hold at 41°F until bowls are assembled. Nutrition Facts 3. Refer to the charts below to assemble each bowl. Use tongs to gently toss all of the ingredients in the bowl together. Place a lid on each bowl. CCP: Hold at 41°F until About 58 servings per container bowls are served. Use 16 oz bowls. Serving size 1/2 cup (120 mL) 4. To serve: Remove the lid from the bowl. Ladle the hot soup over the contents of the bowl. Replace lid on the bowl. Serve immediately. 12 Amount per serving K- Calories 190 % Daily Value* HOW MUCH TO USE: Total Fat 16g 21% Saturated Fat 10g 50% Trans Fat 0.5g GRADE LEVEL K-8 Cholesterol 60mg 20% Number of Servings per Recipe TO MAKE ONE BOWL 19 BOWLS 39 BOWLS 58 BOWLS 77 BOWLS Sodium 750mg 33% Total Carbohydrate 9g 3% Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE Dietary Fiber 0g 0% ™ Total Sugars 1g Vegetarian Classic Cream Soup Customizer, prepared, hot 6 oz 0.75 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches Incl. 0g Added Sugars 0% Croutons: Bread, whole wheat, cubed, toasted 1 oz 0.75 cup 1 lb 3 oz 14.25 cups 2 lb 7 oz 29.25 cups 3 lb 10 oz 43.5 cups 4 lb 13 oz 57.75 cups Protein 2g Potatoes, peeled, diced, cooked, chilled 0.7 oz 2 tbsp 13.5 oz 2 cups 6 tbsp 1 lb 12 oz 4 cups 14 tbsp 2 lb 9 oz 7.25 cups 3 lb 6 oz 9 2/3 cups Vitamin D 0.7mcg 4% Calcium 50mg 4% Carrots, diced, lightly steamed 0.6 oz 2 tbsp 11.5 oz 2 cups 6 tbsp 1 lb 7.5 oz 4 cups 14 tbsp 2 lb 3 oz 7.25 cups 2 lb 15 oz 9 2/3 cups Iron 0.1mg 0% Peas, frozen, thawed 0.6 oz 2 tbsp 11.5 oz 2 cups 6 tbsp 1 lb 7.5 oz 4 cups 14 tbsp 2 lb 3 oz 7.25 cups 2 lb 15 oz 9 2/3 cups Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a Chicken,cooked, diced, chilled 1 oz 0.25 cup 1 lb 3 oz 4.75 cups 2 lb 6 oz 9.75 cups 3 lb 9 oz 14.5 cups 4 lb 12 oz 19.25 cups serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Recipe Nutrition** 287 calories, 5.5 grams fat, 1.1 saturated fat, 0 g trans fat, 25 mg cholesterol, 700 mg sodium 700 mg, 43.8 g carbohydrate, SUGGESTED 5.4 g fiber, 7.05 g sugars, 16.4 g protein 16.4 g, vitamin A 35%, vitamin C 70%, calcium 6%, iron 10%. INGREDIENTS INGREDIENTS: Meal Pattern Contribution** 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup red/orange, 1/8 cup legumes, 1/8 cup starchy, 1/8 cup other) Made Fresh with CREAM (MILK), WATER, MODIFIED FOOD VEGETARIAN STARCH, CONTAINS LESS THAN 2% OF: SALT, GRADE LEVEL CLASSIC CREAM ™ BUTTER (CREAM [MILK], SALT), CHEDDAR 9-12 CHEESE PASTE (CHEDDAR CHEESE [MILK, SOUP CUSTOMIZER Number of Servings per Recipe TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS CREAMY CHICKEN CULTURES, SALT, ENZYMES], WATER, NONFAT DRY MILK, SALT), CARROTS, SUGAR, Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE DEHYDRATED GARLIC, DEHYDRATED ONIONS, Vegetarian Classic Cream Soup Customizer,™ prepared, hot 8 oz 1 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches POT PIE SOUP SPICES, POTATO FLOUR, ONIONS, CELERY, DEHYDRATED CARROTS. Croutons: Bread, whole wheat, cubed, toasted 1 oz 0.75 cup 15 oz 11.25 cups 1 lb 13 oz 21.75 cups 2 lb 12 oz 33 cups 3 lb 10 oz 43.5 cups Chicken, Potatoes, Peas, Carrots, Whole Wheat Croutons Potatoes, peeled, diced, cooked, chilled 1.4 oz 0.25 cup 1 lb 5 oz 3.75 cups 2 lb 9 oz 7.25 cups 3 lb 14 oz 11 cups 5 lb 2 oz 14.5 cups

Carrots, diced, lightly steamed 1.1 oz 0.25 cup 1 lb 0.5 oz 3.75 cups 2 lb 7.25 cups 3 lb 0.5 oz 11 cups 4 lb 14.5 cups

Peas, frozen, thawed 1.2 oz 0.25 cup 1 lb 2 oz 3.75 cups 2 lb 3 oz 7.25 cups 3 lb 5 oz 11 cups 4 lb 6 oz 14.5 cups Optional Garnishes: Chicken,cooked, diced, chilled 2 oz 0.5 cup 1 lb 14 oz 7.5 cups 3 lb 12 oz 14.5 cups 5 lb 10 oz 22 cups 7 lb 8 oz 29 cups Fresh Chopped Parsley or Green Onion NOTE: Recipe Nutrition** 404 calories, 19.0 g fat, 10.7 g saturated fat, 0 g trans fat, 104 mg cholesterol, 976 mg sodium, 36.7 g carbohydrate, order your K-12 recipe cards today! NUTRITION FACTS FOR 1 CUP PREPARED 5.0 g fiber, 5.18 g sugars, 24.0 g protein, vitamin A 130%, vitamin C 15%, calcium 10%, iron 6%. IS THE SAME AS 1/2 CUP CONCENTRATED. Meal Pattern Contribution** 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup red/orange, 1/2 cup starchy)

CODE CASE FROZEN POUCH CASE OZ. APPROX. FINAL YIELD OZ. Optional Garnish Suggestions Chopped parsley and sliced green onion

25259 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water Suggested Portioning Tools #8 scoop (1/2 cup), #10 scoop (3/8 cup), #16 scoop (1/4 cup), #30 scoop (2 tbsp); 6 oz ladle (3/4 cup), 8 oz ladle (1 cup)

Looking to add world flavor to your lunch menu, and use your pantry ingredients in ™ VEGETARIAN THAI COCONUT SOUP CUSTOMIZER PRODUCT INFORMATION* new and creative ways? This delicious entree made with Campbell's ® Vegetarian Thai ™ NO PARTIALLY NO HIGH FRUCTOSE NO ARTIFICIAL NO ADDED NO ARTIFICIAL Coconut Soup Customizer will deliver terrific Thai taste in every cravable bowl! GLUTEN FREE HYDROGENATED OILS CORN SYRUP NO MSG ADDED** FLAVORS PRESERVATIVES COLORS VEGETARIAN VEGAN HOW TO MAKE IT: 1. Prepare Soup Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F. 2. Prepare the garnish ingredients. Keep each type of food in separate pans or bowls until bowls are pre-assembled. CCP: Hold at 41°F until bowls are assembled. NUTRITION FACTS FOR SOUP CUSTOMIZER™ ONLY 3. Refer to the charts below to assemble each bowl. Use tongs to gently toss all of the ingredients in the bowl together. Place a lid on each bowl. CCP: Hold at 41°F until bowls are served. Use 16 oz bowls. Nutrition Facts 4. To serve: Remove the lid from the bowl. Ladle the hot soup over the contents of the bowl. Replace lid on the bowl. Serve immediately. About 58 servings per container Serving size 1/2 cup (120 ml) HOW MUCH TO USE: K-12 Amount per serving Calories 150 GRADE LEVEL K-8 % Daily Value* Total Fat 12g 15% Number of Servings per Recipe TO MAKE ONE BOWL 19 BOWLS 39 BOWLS 58 BOWLS 77 BOWLS Saturated Fat 7g 35% Trans Fat 0g Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE Cholesterol 5mg 2% Thai Coconut Curry Soup Customizer,™ prepared, hot 6 oz 0.75 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches Sodium 780mg 34% Total Carbohydrate 9g 3% Broccoli, small florets, chopped, lightly steamed 0.4 oz 2 tbsp 8 oz 2 cups 6 tbsp 15.75 oz 4 cups 14 tbsp 1 lb 7.25 oz 7.25 cups 1 lb 15 oz 9 cups 10 tbsp Dietary Fiber 0g 0% Total Sugars 4g Carrots, diced, lightly steamed 0.6 oz 2 tbsp 11.5 oz 2 cups 6 tbsp 1 lb 7.5 oz 4 cups 14 tbsp 2 lb 3 oz 7.25 cups 2 lb 14.25 oz 9 cups 10 tbsp Incl. 4g Added Sugars 8% Red bell peppers, diced, blanched or lightly steamed 0.7 oz 2 tbsp 13.5 oz 2 cups 6 tbsp 1 lb 11.25 oz 4 cups 14 tbsp 2 lb 9 oz 7.25 cups 3 lb 6 oz 9 cups 10 tbsp Protein 1g Green onion, sliced, 1/4” 0.4 oz 2 tbsp 7.75 oz 2 cups 6 tbsp 15.75 oz 4 cups 14 tbsp 1 lb 7.25 oz 7.25 cups 1 lb 15 oz 9 cups 10 tbsp Vitamin D 0.1mcg 0% Calcium 20mg 2% Rice, brown, cooked, chilled 3.6 oz 0.5 cup 4 lb 4.5 oz 9.5 cups 8 lb 12.5 oz 19.5 cups 13 lb 29 cups 17 lb 5.25 oz 38.5 cups Iron 0mg 0% Chicken, cooked, diced, chilled 1 oz 0.25 cup 1 lb 3 oz 4.75 cups 2 lb 6 oz 9.75 cups 3 lb 9 oz 14.5 cups 4 lb 12 oz 19.25 cups Potassium 30mg 0% * The % Daily Value (DV) tells you how much a nutrient in a Recipe Nutrition† 269 calories, 10.9 g fat, 5.6 g saturated fat, 0 g trans fat, 25 mg cholesterol, 626 mg sodium, 31.3 g carbohydrate, serving of food contributes to a daily diet. 2,000 calories a 1.9 g fiber, 4.29 g sugars, 11.1 g protein, vitamin A 70%, vitamin C 50%, calcium 4%, iron 0%. day is used for general nutrition advice. SUGGESTED Meal Pattern Contribution† 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup dark/green, 1/4 cup red/orange, 1/8 cup other) INGREDIENTS INGREDIENTS: Made Fresh with WATER, COCONUT CREAM (COCONUTS, GRADE LEVEL 9-12 VEGETARIAN WATER), CREAM (MILK), SUGAR, CANOLA OIL, THAI COCONUT ™ MODIFIED FOOD STARCH, LIME JUICE, Number of Servings per Recipe TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS CONTAINS LESS THAN 2% OF: SALT, NATURAL Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE SOUP CUSTOMIZER FLAVORING, CARROT JUICE CONCENTRATE, THAI COCONUT ™ FLAVORING, CARROTS, DEHYDRATED GARLIC, Thai Coconut Curry Soup Customizer, prepared, hot 8 oz 1 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches WHEY PROTEIN CONCENTRATE (MILK), POTATO Broccoli, small florets, chopped, lightly steamed 0.8 oz 0.25 cup 12 oz 3.75 cups 1 lb 7.25 oz 7.25 cups 2 lb 3.25 oz 11 cups 2 lb 14.5 oz 14.5 cups CHICKEN SOUP FLOUR, SPICE, YEAST EXTRACT, SOY LECITHIN, ONIONS, SODIUM DIACETATE, CELERY, Carrots, diced, lightly steamed 1.1 oz 0.25 cup 1 lb 3.75 cups 2 lb 7.25 cups 3 lb 11 cups 4 lb 14.5 cups Brown Rice, Chicken, Carrots, Broccoli, Red Peppers, Green Onions DEHYDRATED CARROTS, PAPRIKA EXTRACT. Red bell peppers, diced, blanched or lightly steamed 0.7 oz 2 tbsp 10.5 oz 1 cup 14 tbsp 1 lb 4.25 oz 3 2/3 cups 2 lb 15 oz 5.5 cups 2 lb 9 oz 7.25 cups

Green onion, sliced, 1/4” 0.4 oz 2 tbsp 6 oz 1 cup 14 tbsp 11.75 oz 3 2/3 cups 1 lb 2 oz 5.5 cups 1 lb 7.25 oz 7.25 cups

Rice, brown, cooked, chilled 3.6 oz 0.5 cup 3 lb 6 oz 7.5 cups 6 lb 8.5 oz 14.5 cups 9 lb 10 oz 22 cups 13 lb 29 cups Optional Garnishes: Chicken, cooked, diced, chilled 2 oz 0.5 cup 1 lb 14 oz 7.5 cups 3 lb 12 oz 14.5 cups 5 lb 10 oz 22 cups 7 lb 8 oz 29 cups Fresh Lime Wedge and Hot Pepper Flakes NOTE: Recipe Nutrition† 354 calories, 14.8 g fat, 7.5 g saturated fat, 0 g trans fat, 49 mg cholesterol, 854 mg sodium, 36.8 g carbohydrate, order your K-12 recipe cards today! NUTRITION FACTS FOR 1 CUP PREPARED 3.0 g fiber, 6.28 g sugars, 19.7 g protein, vitamin A 150%, vitamin C 80%, calcium 6%, iron 0%. IS THE SAME AS 1/2 CUP CONCENTRATED. Meal Pattern Contribution† 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup dark green, 3/8 cup red/orange, 1/8 cup other)

CODE CASE FROZEN POUCH CASE OZ. APPROX. FINAL YIELD OZ. Optional Garnish Suggestions Fresh lime wedges and hot pepper flakes

25257 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water Suggested Portioning Tools #8 scoop (1/2 cup), #10 scoop (3/8 cup), #16 scoop (1/4 cup), #30 scoop (2 tbsp); 6 oz ladle (3/4 cup), 8 oz ladle (1 cup)

™ *These attributes apply to the Soup Customizer product as purchased. Recipes prepared in your operation may not qualify for these claims. † Any changes to this recipe may alter its nutrition analysis and meal pattern contributions. **A small amount of glutamate occurs naturally in yeast extract. Campbell's® Soup Customizers™ Recipe Suggestion: VEGETARIAN VIETNAMESE PHO VEGETARIAN PHO NOODLE SOUP

Add some WOW! to your student cafe with this flavorful spin on an on-trend VEGETARIAN VIETNAMESE PHO SOUP CUSTOMIZER™ PRODUCT INFORMATION* Vietnamese noodle soup favorite. Use Campbell's ® Vegetarian Vietnamese Pho Soup ™ NO PARTIALLY NO HIGH FRUCTOSE NO ARTIFICIAL NO ADDED NO ARTIFICIAL Customizer to transform ordinary USDA foods into an extraordinary vegetarian entree! GLUTEN FREE HYDROGENATED OILS CORN SYRUP NO MSG ADDED** FLAVORS PRESERVATIVES COLORS VEGETARIAN VEGAN HOW TO MAKE IT: 1. Prepare Soup Customizer™ according to package directions. CCP: Heat to 165°F for one minute, and hold for hot service at 160°F. 2. Prepare the garnish ingredients. Keep each type of food in separate pans or bowls until bowls are pre-assembled. CCP: Hold at 41°F until bowls are assembled. NUTRITION FACTS FOR SOUP CUSTOMIZER™ ONLY 3. Refer to the charts below to assemble each bowl. Use tongs to gently toss all of the ingredients in the bowl together. Place a lid on each bowl. CCP: Hold at 41°F until bowls are served. Use 16 oz bowls. Nutrition Facts 4. To serve: Remove the lid from the bowl. Ladle the hot soup over the contents of the bowl. Replace lid on the bowl. Serve immediately. About 60 servings per container Serving size 1/2 cup (120 mL) HOW MUCH TO USE: K-12 Amount per serving Calories 50 GRADE LEVEL K-8 % Daily Value* Total Fat 2.5g 3% Number of Servings per Recipe TO MAKE ONE BOWL 19 BOWLS 39 BOWLS 58 BOWLS 77 BOWLS Saturated Fat 0g 0% Trans Fat 0g Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE Cholesterol 0mg 0% Vegetarian Vietnamese Pho Soup Customizer,™ prepared, hot 6 oz 0.75 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches Sodium 780mg 34% Total Carbohydrate 7g 3% Bean sprouts, canned, drained 0.6 oz 2 tbsp 11.25 oz 2 cups 6 tbsp 1 lb 8 oz 4 cups 14 tbsp 2 lb 3.25 oz 7.25 cups 2 lb 14.5 oz 9 2/3 cups Dietary Fiber 1g 4% Total Sugars 5g Cole slaw mix (shredded carrot/cabbage) 0.4 oz 2 tbsp 8 oz 2 cups 6 tbsp 1 lb 4 cups 14 tbsp 1 lb 8 oz 7.25 cups 2 lb 9 2/3 cups Incl. 5g Added Sugars 10% Bok choy, finely chopped 0.3 oz 2 tbsp 5.75 oz 2 cups 6 tbsp 11.75 oz 4 cups 14 tbsp 17.5 oz 7.25 cups 1 lb 7.25 oz 9 2/3 cups Protein 0g Green onion, sliced 0.4 oz 2 tbsp 8 oz 2 cups 6 tbsp 1 lb 4 cups 14 tbsp 1 lb 8 oz 7.25 cups 2 lb 9 2/3 cups Vitamin D 0mcg 0% Calcium 10mg 0% Spaghetti, whole grain, cooked, chilled 2.1 oz 0.5 cup 2 lb 8 oz 9.5 cups 5 lb 2 oz 19.5 cups 7 lb 10 oz 29 cups 10 lb 2 oz 38.5 cups Iron 0mg 0% Tofu, firm, diced, 1/2” 1 oz --- 1 lb 3 oz 4.75 cups 2 lb 6 oz 9.75 cups 3 lb 9 oz 14.5 cups 4 lb 12 oz 19.25 cups Potassium 50mg 0% * The % Daily Value (DV) tells you how much a nutrient in a Recipe Nutrition† 160 calories, 4.7 g fat, 0.3 g saturated fat, 0 g trans fat, 0 mg cholesterol, 632 mg sodium, 23.9 g carbohydrate, serving of food contributes to a daily diet. 2,000 calories a 4.7 g fiber, 5.15g sugars, 8.2 g protein, vitamin A 25%, vitamin C 20%, calcium 25%, iron 10%. day is used for general nutrition advice. SUGGESTED Meal Pattern Contribution† 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup dark green, 5/8 cup other) INGREDIENTS INGREDIENTS: WATER, GINGER, SUGAR, ROASTED ONIONS, Made Fresh with GRADE LEVEL 9-12 VEGETARIAN CONTAINS LESS THAN 2% OF: SALT, SOYBEAN ™ OIL, DEHYDRATED SHIITAKE MUSHROOMS, Number of Servings per Recipe TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS VIETNAMESE PHO YEAST EXTRACT, SESAME OIL, SPICES, Recipe Ingredient / Amount WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE WEIGHT MEASURE SOUP CUSTOMIZER CELERIAC JUICE CONCENTRATE, CARROT JUICE VEGETARIAN PHO ™ CONCENTRATE, ONION JUICE CONCENTRATE, Vegetarian Vietnamese Pho Soup Customizer, prepared, hot 8 oz 1 cup 4 lb 1 pouch 8 lb 2 pouches 12 lb 3 pouches 16 lb 4 pouches ONION EXTRACT, GARLIC JUICE CONCENTRATE, Bean sprouts, canned, drained 1.1 oz 0.25 cup 1 lb 3.75 cups 2 lb 7.25 cups 3 lb 11 cups 4 lb 14.5 cups NOODLE SOUP MUSHROOM JUICE CONCENTRATE, ANISE OIL, BLACK PEPPERCORNS. Cole slaw mix (shredded carrot/cabbage) 0.8 oz 0.25 cup 12 oz 3.75 cups 1 lb 7.25 oz 7.25 cups 2 lb 3.25 oz 11 cups 2 lb 14.5 oz 14.5 cups

Whole Grain Spaghetti, Tofu, Bok Choy, Bean Sprouts, Cabbage, Bok choy, finely chopped 0.6 oz 0.25 cup 9.75 oz 3.75 cups 1 lb 1.5 oz 7.25 cups 1 lb 10.5 oz 11 cups 2 lb 3 oz 14.5 cups

Carrots, Green Onions Green onion, sliced 0.4 oz 2 tbsp 6 oz 1 cup 14 tbsp 12 oz 3 cups 10 tbsp 1 lb 2 oz 5.5 cups 1 lb 7.5 oz 7.25 cups

Spaghetti, whole grain, cooked, chilled 2.1 oz 0.5 cup 2 lb 7.5 cups 3 lb 12 oz 14.5 cups 5 lb 12.5 oz 22 cups 7 lb 10 oz 29 cups Optional Garnishes: Tofu, firm, diced, 1/2” 2 oz --- 1 lb 14 oz 7.5 cups 3 lb 12 oz 14.5 cups 5 lb 10 oz 22 cups 7 lb 8 oz 29 cups Fresh Sliced Jalapeño Peppers and a Dash of Sriracha Sauce NOTE: Recipe Nutrition† 218 calories, 7.8 g fat, 0.7 g saturated fat, 0 g trans fat, 0 mg cholesterol, 857 mg sodium, 27.8 g carbohydrate, order your K-12 recipe cards today! NUTRITION FACTS FOR 1 CUP PREPARED 5.9 g fiber, 6.92 g sugars, 13.0 g protein, vitamin A 30%, vitamin C 25%, calcium 45%, iron 15%. IS THE SAME AS 1/2 CUP CONCENTRATED. Meal Pattern Contribution† 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup dark green, 7/8 cup other)

CODE CASE FROZEN POUCH CASE OZ. APPROX. FINAL YIELD OZ. Optional Garnish Suggestions Fresh sliced jalapeno peppers, Sriracha sauce 25260 4x4 lb pouches Condensed 256 512 - 1:1 reconstituted w/ water Suggested Portioning Tools #8 scoop (1/2 cup), #10 scoop (3/8 cup), #16 scoop (1/4 cup), #30 scoop (2 tbsp); 6 oz ladle (3/4 cup), 8 oz ladle (1 cup)

*These attributes apply to the Soup Customizer™ product as purchased. Recipes prepared in your operation may not qualify for these claims. † Any changes to this recipe may alter its nutrition analysis and meal pattern contributions. **A small amount of glutamate occurs naturally in yeast extract. Campbell's Fresh Prepared Soup Spot ® Concept WE’VE GOT THE GEAR YOU NEED FOR MORE INFORMATION REGARDING EQUIPMENT PURCHASE, PLEASE CONTACT YOUR LOCAL SALES REPRESENTATIVE.

SOUP BAR PRE-MADE BOWLS

Size: L 7’8” W 2’10” H 7’11 3/4” available with or without Size: L 8’4” W 3’ H 7’9 1/8” available with or without Electric: Panel Box, 30A Single Phase; kettles sneeze guard* Electric: Panel Box, 30A Single Phase; kettles sneeze guard* And Plug, NEMA# L14-30P And Plug, NEMA# L14-30P

Use your current equipment PRE-MADE BOWLS or create a new fresh prepared soup concept by purchasing Campbell's Fresh Prepared Soup Spot ® branded equipment.

*Check local food code to determine the need for sneeze guard above kettles

FOODSERVICE Driven By Taste, Powered By Solutions Size: L 6’4” W 3’ H 7’9 1/8” available with or without Electric: Panel Box, 30A Single Phase; kettles sneeze guard* And Plug, NEMA# L14-30P To learn more about Campbell’s Foodservice portfolio, contact your Sales Representative, Call 1.800.TRY.SOUP (1.800.879.7687) or email [email protected] Or visit CampbellsFoodservice.com