Lunch Menu Company Name Est 1957 Boothbay Harbor

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LUNCH MENU COMPANY NAME EST 1957 BOOTHBAY HARBOR

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COMPANY C O E NAME M M PANY NA EST 1957

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Grogs & Spirits

~ Beer Selection ~

L Lounge Draft

E A varied selection of beers from Maine and beyond

V including Boothbay’s own 633 American Pale Ale D A

L D Dining Room Draft

L R Shipyard Export Ale | 633 American Pale Ale

R Seasonal Drafts – Please Inquire R T

O O Maine Bottles Geary’s Pale Ale | Belfast Bay Lobster Ale

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P T I C Domestic Bottles NAUTICA L

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E T H E T H E A Budweiser | Bud Light | Michelob Ultra D W E A D W N O N O L C

U R U R Sam Adams Lager | Coors Light | Miller Lite O L O L

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Imported Bottles A R

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18 16 C Heineken | Corona O

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B EST 1816 O Non-Alcoholic C U D D E

Kaliber SINCE 181 6 N

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U ~ House Wines ~ O I

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F T R Concha Y Toro, Chile 6.50

A Chardonnay ~ Cabernet Sauvignon/Merlot Blend

A I H H D T H E W D T H E W E U N O U N CO

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L L Placido, Italy 6.50 E R D R D A E

A A A Pinot Grigio

L NAUTICA

N W 18 16 Beringer, California 6.75 W

NAUTICAL White Zinfandel

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F R N R Maine Made Wines R I C T T I T

O C E A N C O C E A N R

Cellardoor Winery ~ Lincolnville, Maine L D A D Chardonnay – Glass 7.25 Bottle 26 Smooth and medium bodied with aromas and flavors of pineapple, honey and almonds V that shine through the caramel and vanilla in the creamy finish E L Petit Verdot – Glass 7.25 Bottle 26 Aromas of vanila and violets mixed with warm soft tannins and layers of blackberry, blueberry and raspberry; full and round on the palate with a long warm finish

Full Wine List Available

NAUTICA L FLAT BADGE COLLECTIO N

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D A D V E L Grogs & Spirits ~ Specialty Drinks ~ ~ Martinis & More ~ Served In A 14 Oz Souvenir Glass - 11 Drink Only 7 ~ Glass Only 6 Tugboat Cosmo Absolut Vodka, Triple Sec, Tugboat Annie Cranberry & Lime Our Own Famous Rum Punch Drink French Martini Sea Spray Gray Goose Vodka, Chambord & Vermouth Rum, Vodka, Cranberry & Lime U T I C Dirty Martini H A H D T E W A Gin, Vermouth & OliveD T JuiceE W N FogO Cutter L N O U R U R Rum, OVodka, Pineapple,L Sour Mix & GrenadineN O L R D R D A Apple MartiniA Tug Iced Tea 18 Vodka16 & Sour Apple Pucker Schnapps Rum, Vodka, Tequila, Triple Sec, NAUTICASour Mix & A SplashL Of Coke ANCHOR SINCE 1816 B Blueberry CosmoEST 1816 BlueberryE Vodka and Blue Curacao E S Hurricane S I with a splash of Sour Mix Capt Morgan’s Rum, Pineapple, Orange, T C R U Triple Sec & Grenadine Tequila Cosmo Tequila, Triple Sec, Cranberry & Lime Tugboat Mary Our own special Bloody Mary recipe Lemon Drop Martini D T H E Absolut Citron, Triple SecD T&H SugarE N W O N W O U R U R O HarborL Breeze O L R D R D A Vodka, Rum, Pineapple & Cranberry A

Caribbean Cooler NAUTICAL 18 16 Cruzan Rum, Coconut Rum, Pineapple, Orange & P A Cranberry, GarnishedL with aFLAT Lime BADGE COLLECTION L A E T E C V L V I A A A F R N R I C T T I T O C E A N C O C E A N ~ Non-Alcohlic Specialties ~ ~ Other Beverages ~ No Spirits! 3 Capt Eli’s Root Beer (Bottle) 3.50 Capt Eli’s Blueberry Soda (Bottle) 3.50 Tugboat Virgin Mary Saratoga Sparkling Water 3.25 Our own Special Mix Lemonade 2.25 Hawaiian Cooler Fruit Juices 2.25 Orange & pineapple juice with a splash of ginger ale Orange, Grapefruit, Pineapple, Cranberry Soft Drinks 2.25 Windjammer Cooler Coke, Diet Coke, Sprite, Ginger Ale (Free Refill) A refreshing blend of juices and fresh fruit garnish Fresh Brewed Coffee Or Decaf Coffee 2.25 (Free Refill) Tug Spritzer Hot Chocolate or Chocolate Milk 2.50 Your choice of juice with a splash of club soda Fresh Brewed Unsweetened Iced Tea 2.25 & a garnish of fresh fruit (Free Refill)

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18 B FLAT BADGE COLLECTIO N FLAT L NAUTICA Starters

Maine Crabcake 12.99

A 4 ounce crabcake, pan seared and served with rainbow micro greens and chipotle aioli

E Steamed Maine Clams 14.99

V One and ¼ pound of native clams with broth and drawn butter D A

L D Black & Tan Onion 9.99

L R

R Crispy house made onion rings, served with a sweet chili sauce R T

O O Deep Fried Chicken Wings 9.99

W W 8 crispy wings, breaded and served with hot sauce and bleu cheese

N P NAUTICA L

Smoked Finnan Haddie 11.99 A

E E Smoked haddockA prepared in a light cream sauce with chopped hard boiled eggs,

E served with a baguette H H I A

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C Homemade Mac ‘n Cheese 8.99 O

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H A H Creamy homemade cheese sauce with cavatappi pasta

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O E ~ Salads ~ ~ Soups & StewsC ~

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S F T R I Add to any salad

A T U Clam Chowder Cup 7.99 Bowl 11.99

A C R Grilled ChickenI 5 Fried Shrimp 5 ~ Steamed Salmon 5 H H

C A creamy combination of clams,E onions and potatoes E

A Caesar Salad 9.99 Atlantic Seafood Chowder CupA 8.99 Bowl 12.99 E

L NAUTICA Fresh romaine tossed with Caesar dressing and topped

P A rich, creamy blend of haddock, shrimp, scallops and

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U N O U N O with shaved parmesan and croutons N

R R crab, made in the galley daily W O L O L W

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Tugboat House Salad 7.99 O

Fresh greens, garden vegetables, tomatoes and croutons, Lobster Stew Cup 12.99 Bowl 17.99 O

18 16 Pure and simple — cream, butter and Maine lobster meat T R

NAUTICAL served with a choice of house made dressings

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V A V I A A Lobster Bisque Cup 10.99 Bowl 14.99 D F N R R Apple Cheddar Salad 12.99 D I C T T I T A house specialty! Maine lobster meat in a creamy broth O C E A N C O C EAA Nmixture of crisp lettuce, Maine apples, sharp cheddar A cheese, walnuts and dried cranberries with a V maple-cider vinaigrette E L

NAUTICA L FLAT BADGE COLLECTIO N

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D A D V E L U T I C H A H D T E W A D T E W N O L N O U R U R O L N O L R D R D A A NAUTICAL 18 16 ANCHOR SINCE 1816 B EST 1816 E E S S I T C R U

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P A L FLAT BADGE COLLECTION L A E T E C V L V I A Entrees A A F R N R I C T T I T O C E A N C O C E A N ~ Maine Lobster ~ A House Favorite! Traditional Steamed One and ¼ pound native lobster steamed to perfection and served with drawn butter Served with red bliss potatoes and corn on the cob Market Price

Fried Atlantic Haddock 15.99 Moist native fillets breaded and deep fried to perfection Served with french fries and cole slaw

Fried Scallops 18.99 Tender sea scallops, lightly fried to a golden brown finish Served with french fries and cole slaw

Fried Shrimp 15.99 Small Atlantic shrimp, lightly breaded and deep fried Served with french fries and cole slaw

Fried Clams Market Price Whole belly clams, lightly breaded and deep fried Served with french fries and cole slaw

Haddock Monhegan 15.99 Baked with seasoned crumbs and lemon butter Served with french fries and cole slaw

Finnan Haddie 13.99 A traditional Maine dish! Smoked haddock prepared in a light cream sauce with chopped hard boiled eggs Served with mixed salad greens and a baguette U T I C H A H D T E W A D T E W N O L N O U R U R O L N O L R D R D A A NAUTICAL 18 16 ANCHOR SINCE 1816 B EST 1816 E Entrees E S S I ~ SANDWICHES & BURGERS ~ T R U Dockside 11.99 Marinated Chicken Sandwich 11.99 C Deep fried haddock fillet topped with lettuce and Chicken breast marinated and served with lettuce, tomato on a bulkie roll with a side of tartar sauce tomato and horseradish mayo Add cheese ~ 1 Served with french fries and a pickle Served with french fries and a pickle

Parmesan Crusted Chicken Sandwich 11.99 Harborside 11.99 Baked breast of chicken with sautéed mushrooms Broiled haddock fillet served on a bulkie roll withD T H E andW fresh slices of avocado on a bulkie roll D T H E W lettuce, tomatoes and a side of tartar sauceU N ServedO with french fries and a pickle U N O Served with french fries and a pickle R R O L O L R D R D A A Crab Cake Sandwich 13.99 Maine Lobster Roll Market Price Pan fried and topped with lettuce, tomato and Another specialty! Fresh Maine lobster meat sweet chili sauce on a bulkie roll tossed with mayonnaise Served with french fries and a pickle Served with french fries and a pickle NAUTICAL 18 16 Tugburger* 11.99 P A Maine Crabmeat Roll 17.99 A charbroiled 6 ounceL burger with lettuce,FLAT tomato and BADGE COLLECTION L A T Native crabmeat tossed with mayonnaise red onionE on a bulkie roll E C V L V Served with french fries and a pickleI Add cheese ~ 1 A F A N A I ServedT R with french fries and a pickle T T R C N I C N Tugboat Reuben 11.99 O C E A O C E A Thinly sliced corned beef with sauerkraut, imported Basic Bacon Burger* 12.99 Swiss cheese and our own Reuben dressing Smoked bacon with lettuce and tomato on a bulkie roll Served with french fries and a pickle Served with french fries and a pickle

Haddock Reuben 11.99 Fried haddock topped with sauerkraut, imported Swiss cheese and our own Reuben dressing Served with french fries and a pickle

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Desserts

Maine Blueberry Pie 6.99 One of Maine’s best! Served warm with vanilla ice cream

Tugboat Apple Crisp 5.99 Served warm with vanilla ice cream

Chocolate Lava Brownie Sundae 6.99 A warm, dense fudge filled brownie with vanilla ice cream, whipped cream and chocolate sauce

Lemon Cello Cake 5.99 Three layers of moist white cake filled with a tart lemon cream, frosted with smooth lemon buttercream and garnished with white chocolate curls

Cheesecake of the Day 5.99 Creamy New York style cheesecake! Ask your server for today’s flavor

Round Top Ice Cream 3.99 Vanilla or chocolate ice cream, or raspberry sherbet, made locally in Damariscotta, Maine

~ Specialty Coffees & Liqueurs ~ A sampling of liqueurs from our fully stocked bar

Grand Marnier • B & B • Sambuca • Tia Maria • Irish Mist Courvoisier • Hennessey • Frangelico • Jameson Irish Whiskey

Combine your favorite liqueur with our freshly brewed Green Mountain Coffee or Decaf Coffee HISTORY OF THE TUGBOAT INN

Welcome to the Tugboat Inn and Restaurant, a member of the Lafayette Family of hotels. Our property consists of five buildings, each with a history of its own. The Main Inn Building (which was demolished and rebuilt in 1994) was the original site of the Boothbay Boatel and more recently the Clipper Inn. The Wharf Building was once home to the Boothbay Harbor Yacht Club, the Tugboat Building was once Marine Service, and the Red Building was Sawyer’s Chandlery and later housed two small shops. Our inn features deluxe guestrooms with water views, balconies and all the modern amenities. We are just a short walk to the center of town where shops, restaurants, boating and fishing activities and sightseeing are plentiful. In addition, we have our own marina with slip and mooring rentals, as well as two sport fishing boats which depart daily from our own docks.

Our restaurant is builtU outT I ofC the side of an original tugboat named “The Maine”, which was H A H D T E W A D T E W N O L N O U R U R O builtL in 1917. SteamN powered, she worked allO along theL New England coast before claiming her R D R D A residence as the Tugboat Lounge in 1971. AtA that time, the original restaurant was located on NAUTICAthe lowerL level 18of the Tugboat Building16 andANCHO extended outR over the water. In 1983 the restaurant SINCE 1816 B EST 1816 was converted to guestrooms andE a lounge, and a new dining room was built out of the side of E the tugboat to becomeS the restaurantS as it exists today. The Tugboat restaurant features the T I freshest of Maine seafood, C R includingU Maine lobster and other signature seafood items, such as our famous lobster bisque, seafood newburg and seafood fettucini. We serve lunch and dinner daily, and also serve cocktails and food in our Marina Lounge which has an outside patio deck. D T H E D T H E N W O N W O U In seasonR we offer nightly entertainment fromU some ofR the harbor’s favorite local musicians. O L O L R D R D A A

The Tugboat NAUTICAInn has established La reputation18 as one16 of Boothbay Harbor’s finest destinations.

P The presentL owners, Danny and Carla LafayetteA of Bangor, Maine, are committed to FLAT BADGE COLLECTION L A E T E C V L V I A A A F maintainingR the high quality of products andN servicesR that the Tugboat Inn is known for. We I C T T I T O C E areA N open from April to December, offering theC best O C E A Nin Maine hospitality. We hope that you enjoy your visit with us, be it in the Inn, Restaurant, Lounge or Marina, and we cordially invite you to return to the Tugboat Inn again soon.