Ken’s Artisan Bakery December Holidays Breads & Cakes Order in-store or by calling (503) 248-2202 Pick up by December 24. We are closed December 25.
☐ Panettone Italian holiday bread with bourbon-soaked small fruits. If you’ve never had one of these, they are wonderful and last for weeks. Great toasted! $14.95.
☐ Pain aux Fruits (French Fruit Cake). A light, loaf-sized fruitcake. $12.95.
☐ Bûche de Noël A traditional French sponge cake rolled to resemble a log. Ours is made Chocolate-Grand Marnier mousse and decorated with meringue mushrooms. $39.95. Serves 8-12.
☐ Lemon Meringue Bûche de Noël Made with yellow sponge cake and filled with lemon curd. Torched meringue top and decorated with meringue mushrooms. $35.95. Serves 8-12.
☐ Poached Pear Tart Comice Pears from Millennium Farms poached with spices atop a hazelnut cream base. 9” $23.95
☐ Poached Pear and Cranberry Tart Infused pears and cranberries on a hazelnut cream base. 9” $23.95
☐ Cranberry, Almond and Salted Caramel Tart Cranberries, sliced almonds, cinnamon, orange zest with salted caramel. 9” $23.95
☐ Pecan Tart Toasted pecans layered atop a salted, butter-caramel base. 9” $23.95
☐ Normandy Apple Tart Apple Tart with hazelnut cream and apple brandy. 9” $23.95
☐ Chocolate, Candied Hazelnut and Salted Caramel Tart
Made with Valrhona Chocolate and candied Oregon hazelnuts. 9” $23.95
Additional House Specialties: ☐ Whole Opera Cake $36.95 (serves 8 - 12) ☐ Whole Cheesecake $44.95 (serves 12-16) ☐ Valhorna Chocolate Cake with Raspberry Mousse 4” $16.95 ☐ 1.5 Kilo Boules (Blonde or Brown) or 3 Kilo Boules (Blonde) Please order 7 days in advance
Name: ______Phone: ______Pastry Item(s) and quantity:______Bread Item(s) and quantity:______Date and time of pick-up:______