Niepoort | Vinhos S.A. . Rua Cândido dos Reis, 670 . 4400-071 Vila Nova de Gaia . Portugal . T + 351 223 777 770 . F + 351 223 320 209 . [email protected] . www.niepoort-vinhos.com TECHNICAL INFORMATION TASTING NOTES VINIFICATION AVERAGE VINEAGE AGEING h aaei rs,lvl n nes ihrdfutntsadntcal u elitgae ann.Tewn fesaln long a offers wine The tannins. well-integrated but noticeable and notes fruit red with intense finish andpromisesgoodcellaringpotential. and lively crisp, is palate The A lightrubycolour,delicatearomasoffreshredfruitsandavegetal charactertypicalofTintaAmarelacharacterisethiswine. 22 further a for matured also wine the where possible lowest barrels the French with older and in temperatures extremely controlled occurred months. An at fermentation vines. tanks Malolactic steel the extraction. stainless of of conical cycle in level fermented development wine and the growth harvest, the the After affecting inevitably – spring rainy dry summerfollowed, withmarkeddifferencesbetween day andnighttemperatures. two and cold these a between brought balance 2016 right pronounced the a strike and to notes order spicy in of importance plenty offers utmost therefore which and of skins grape is thin a harvest very is has of Amarela it components. time as Tinta Douro The cellar, the to character. the in according In viticulturists vegetal produced among disease. was variety to wine grape succumbs popular This very easily system. a “patamar” not 2-row is a Amarela in Tinta planted old, years 30 organic principlesandcertifiedassuchin2018.ItisthefirsttimethatNiepoorthascrafteda100%TintaAmarelawine. is vineyard Amarela Tinta Our BOTTLE 5 FOOD SUGGESTIONS 6 0 TOTAL SO 22 monthsinFrench oakbarrels 3 PRODUCER 9 7 7 TOTAL ACIDITY (G/DM MALOLACTIC 0 ALT. FROMSEALEVEL 0 1 9 7 2 8 (MG/DM 30 years Niepoort (Vinhos)S.A BOX In French oakbarrels 3 (turnips, sweet potatoesand beetroot) orpulses(chickpeas,beansandpeas)cheese. prepared withplentyofspices.Vegetarian suggestions:dishesbasedonrootvegetables rabbit, redmeat,disheswithpulsesaswell asothercuisinesoftheworld whichare Good foodpairingsincludetraditionalfaresuchasPortuguesefeijoada porkandbeans, ) GRAPE VARIETIES 127 5 6 0 3 3 9 ) 400-600 7 VOLUMIC MASS(G/CM 7 4.9 6 0 1 Tinta Amarela 2016 9 7 VOLATILE ACIDITY (G/DM 0 DRY EXTRACT HARVEST PERIOD REGION Tinta Amarela FERMENTATION 16 31 cm cm Douro 3 23.5 ) 0.99 September RESIDUAL SUGAR(G/DM SOIL TYPE VINES PERHA In stainlesssteeltanks 3 PRODUCTION ) 0.7 cardboard 9800 × 6 FREE SO g Shist HARVEST METHOD 4000 6600 bottles 120 PALETTE 2 VINEYARDS AT BOTTLING (MG/DM cm PRUNING METHOD 3 ) 0.6 BOTTLED Quinta deNápoles ALLERGENS ALCOHOL (%) Hand picking 80 cm Mars 2017 100 × 13 Boxes Rows 3 Guyot andRoyat ) 30 Sulfite 11.7 PH 3.48