.·····. --···-. ~..... :------······································································-·-·-·-·-·-·-·-·-···- .. .--~---·- : -.::·-.:·· HO RA LOCA ··:.--::--. LOCA MONDAY TO SUNDAY HORA 4 pm - 7pm OUR COCKTAILS ...... DE TEMPORADA: OUR COCKTAILSCOCKTAILS Pisco based drinks are made with Pisco 4 G’s . . STRAWBERRY JALAPEÑO SOUR ° 6 NAZCA MULE ° 5.75 OUR SOURS: Pisco, Fever-Tree ginger beer, lime juice Pisco, strawberry jalape o purée, PISCO SOUR ° 5.75 egg whites, Angostura bitters TRANQUILO TROPICAL ° 5.75 Pisco, lime juice, sugar, egg whites Flor de Ca a, passion fruit purée, mint, STRAWBERRY JALAPEÑO CHILCANO ° 6 watermelon, lime juice PASSION SOUR ° 5.75 HIBISCUS MOJITO ° 5.75 Pisco, passion fruit purée, egg whites, Pisco, lime juice, strawberry jalape o purée, Angostura bitters . : Canada Dry ginger ale Flor de Ca a, sparkling rosé, hibiscus ginger syrup, mint leaves OH MY GUAVA SOUR ° 5.75 . . BOURBON MULE ° 6 PISCO PUNCH ° 5.75 Pisco, guava purée, lime, egg whites, . . Pisco, pineapple syrup, Inca Kola, Angostura bitters . . Old Forester, lime juice, plum bitters, cayenne pepper CHILCANOS: passion fruit foam, Fever Tree ginger beer THE NATURAL ° 5.75 Tito’s Handmade Vodka, pineapple, basil, GUAPO’S CHILCANO ° 5.5 lime juice Pisco, lime juice, passion fruit purée, EL MACHO ° 7 Fever-Tree ginger beer, mint, rocoto tincture THE SHOOTING STAR ° 6 Old Forester Bourbon, Rhubarb bitters, Martin Miller’s Gin , strawberry purée, CHILCANO CLASICO ° 5.5 . . agave syrup, sweet vermouth, Ancho Reyes, lime juice, Fever Tree Elderfower Tonic Water, Pisco, lime juice, Canada Dry ginger ale, . Angostura bitters Star Anise Angostura bitters ...... PITCHERS ...... EL SHANDY ° 4.5/ 14.5 SANGRIA BLANCA ° 5/ 18.5 SANGRIA BRAVA ° 4/ 14.5 Funky Buddha Floridian, triple sec, Peach schnapps, triple sec, simple syrup, Old Forester 100 bourbon, triple sec, simple syrup, lime juice sparkling wine, strawberries, blueberries red wine, oranges BEERS BOTTLED DRAFT DOGFISH HEAD 90 MINUTE ° 4.5 HEINEKEN ZERO ° 3.5 funky buddha floridian ° 3.5 YUENGLING LAGER ° 3 Imperial IPA - Delaware, 9.00% Non-Alcoholic Lager - Netherlands, Hefeweizen - Florida, 5.60% Amber Lager - Pennsylvania, 4.40% 0.00% MILLER LITE ° 2.5 modelo especial ° 3 Samuel Adams Boston Lager ° 3 CORONA EXTRA ° 3 Light Lager - Wisconsin, 4.17% Pale Lager - Mexico, 4.40% Vienna Lager - Massachusettes, 4.90% Pale Lager - Mexico, 4.60% AMSTEL LIGHT ° 3 Stella Artois ° 3.5 Cigar City jai alai ° 3.5 Light Lager - Netherlands, CRISTAL ° 2.5 Euro Pale Lager - Belgium, 5.00% American IPA - Florida, 7.50% ABV 3.50% Pale Lager - Peru, 5.00% CUSQUEÑA ° 3 NEGRA MODELO ° 3 estrella damm ° 3 peroni ° 3 Pale Lager - Peru, 5.00% Amber Lager - Mexico, 5.40% Pale Lager - Spain, 5.20% Pale Lager - Italy, 4.70% HEINEKEN ° 3.5 BLUE MOON BELGIAN WHITE ° 3 wynwood la rubia ° 3.5 Lagunitas ° 3.5 Pale Lager - Netherlands, 5.00% Witbier - Colorado, 5.40% American Blonde Ale - Florida, 5.00% American IPA - California, 6.20% WINESWINESWINES 2 SPARKLING WINE PINOT GRIGIO PINOT NOIR GANCIA MOSCATO D’ASTI D.O.C.G. ° 5/20 SANTA JULIA PINOT GRIGIO ° 3.5/14.5 TRAPICHE BROQUEL ° 5/20 Italy NV Mendoza, Argentina 2017 Uco Valley, Chile 2016 MAS FI CAVA BRUT ° 4.5/18 TIAMO PINOT GRIGIO ° 4.5/18 LOLA ° 24 Penedès, Spain NV North Coast 2016 Venezia D.O.C., Italy 2019 VEUVE CLICQUOT YELLOW LABEL BRUT ° 95 RON RUBIN ° 6.75/27 Champagne, France NV CHARDONNAY Russian River Valley 2017 LUCIEN ALBRECHT BRUT ROSE ° 27 Crement d’Alsace, France NV PAM’S UN-OAKED CHARDONNAY °5/20 MERLOT California 2017 ROSE MONTES CLASSIC ° 4.75/18.5 Colchagua Valley, Chile 2016 ALTO LIMAY PINOT NOIR ROSÉ ° 5/20 MONTES WINES CLASIC SERIES CHARDONAY ° 4.5/18.5 Patagonia, Argentina 2017 Valle del Curic , Chile 2018 CABERNET SAUVIGNON WHITES BROADSIDE ° 5/20 0 ------REDS Paso Robles, California 2016 SAUVIGNON BLANC 0 ------PONGA ° 4.75/18.5 MALBEC ZUCCARDI Q ° 7.25/29 Marlborough, New Zealand 2019 CATENA VISTA FLORES MALBEC °2 Valle de Uco, Argentina 2015 JOEL GOTT ° 5/20 Valle de Uco, Argentina 2016 DECOY BY DUCKHORN ° 48 California 2019 Sonoma County, California 2017 . CAKEBREAD ° 51 GOUGENHEIM MALBEC RESERVA ° 5/20 B.R. COHN SILVER LABEL ° 6.5/26 . .··-- Napa Valley, California 2015 Mendoza, Argentina 2017 North Coast, California 2015 .._ ·._ . -·· : -···--..·.- 07.20·•-.:·- -..•···. ~.·---· : . ------···········-·-············------···········-·-·-·········------··········-·-·-···········------···········...... ~.:···············.: ·....·.:...... ; HORA LLOCAOCA . MON TO SUN, 4-7PM . only ofered at bar
CEVICHITO
tradicional ° 5 fsh, classic leche de tigre, cancha, choclo, sweet potato*
Passion Fruit ° 5 fsh, shrimp, passion fruit leche de tigre, cancha, choclo*
Cremoso ° 5 fsh, shrimp, creamy leche de tigre, ají limo, sweet potato*
PARA PICAR
Papas a la huancaina ° 5 Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold
Toston ° 3.5 pulled pork, avocado, salsa criolla, ají amarillo mojo
Empanada de pollo ° 7 chicken stew, rocoto pepper aioli, ají amarillo
Anticucho de pollo ° 6 grilled chicken, ají panca sauce, potatoes, choclo, ají de la casa
causa crocante ° 7 panko shrimp, whipped potato, rocoto aioli
CALAMARI ° 7 tartar sauce, lime wedge
CONCHITA A LA PARMESANA ° 4 scallop, parmesan cheese sauce, lime, garlic chips, . grilled ciabatta bread* . . . . causa de pollo ° 5 ~ . : : . whipped potato, avocado, chicken salad, red pepper conft, mayonesa acevichada ; : ...·. platos tradicionales spicy ...... ~ 02.20 . ·.. ,...... :·...... ·-.:. ·.. ... : . *The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against possible cross-contamination. 18% service charge will be added to parties of six or more.