Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning .

The Ultimate Yorkshire Wensleydale Experience

3 Courses £16.95

To Start: Black Sheep Ale Battered Yorkshire (V)

Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with a Wensleydale Blue cheese sauce, served with seasonal vegetables.

To Finish: Our Famous Yorkshire Wensleydale & Ginger , featuring our Yorkshire Wensleydale & Ginger cheese. (V)

Starters

Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious soup, served with melba toast, crispy croutons and Yorkshire Wensleydale cheese to on top.

Yorkshire Rarebit (V) £4.95 Yorkshire Wensleydale, Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping for 50p? Caramelised red onions, crispy bacon, or creamy mushrooms.

Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Cheddar and Red Leicester cheese sauce.

Black Sheep Ale Battered Yorkshire Wensleydale Cheese (V) £4.95 Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made tomato

V – Vegetarian GF – Gluten Free Main Courses

Calvert’s Home-made Quiche (V available - please ask) £8.95 Please see specials board for today’s quiche, made with Yorkshire Wensleydale and Red Leicester cheese, served with a salad garnish, coleslaw, and either a cup of home-made soup, chips or new potatoes.

Calvert’s Drunken Steak and Vegetable Pie £8.95 Local Dales beef slow cooked in Black Sheep Ale with root vegetables, in a short crust pastry, served with a choice of new potatoes or chips & seasonal vegetables.

Wensleydale Chicken (GF available - please ask) £9.95 A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with a Wensleydale Blue cheese sauce, served with seasonal vegetables.

Calvert’s Yorkshire Wensleydale Showcase Ploughman’s (V & GF available - please ask) £9.95 Five of our famous award-winning cheeses; Yorkshire Wensleydale, Wensleydale Blue, Yorkshire Wensleydale & Cranberries, Kit Calvert Old-Style Wensleydale, and Oak Smoked Yorkshire Wensleydale served with a trio of home-made pickles, apple, celery, grapes, salad garnish, and crusty bread.

Roast Yorkshire Ham, Egg and Chips (GF available - please ask) £8.95 Yorkshire ham roasted and thickly sliced, served with two free range fried eggs and chips.

Home-made Dales Beef Burger with Yorkshire Wensleydale cheese £9.95 Served on a warm brioche bun with mixed leaves and home-made burger relish, and either our home-made soup or chips.

Yorkshire Rarebit (V) £8.95 Yorkshire Wensleydale, Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping for 50p? Caramelised red onions, crispy bacon, or creamy mushrooms.

Macaroni Cheese (V) £9.95 Baked macaroni in a rich Yorkshire Wensleydale, Cheddar and Red Leicester cheese sauce.

Traditional Fish & Chips (GF available - please ask) £9.95 Black Sheep Ale battered haddock, served with chips, mushy peas & tartare sauce.

Side Dishes

Chips £2.50 Home-made crispy onion rings £2.50 Fresh seasonal salad bowl £2.50 Crusty bread roll £1.25

V – Vegetarian GF – Gluten Free

Freshly made Platter with chips and a cup of our home-made soup £8.95 Served with salad garnish and winter slaw  Toasted: roast dales beef, caramelised onions and Yorkshire Wensleydale cheese  Toasted: open bacon, tomato and Hot & Spicy , grilled  Yorkshire Wensleydale cheese with carrot & raisin slaw  Wensleydale Blue cheese Ploughman’s  Posh Dog – Local Dales Pork and Yorkshire Wensleydale with Garlic & Chives cheese , served in a crusty roll with caramelised onions & mustard mayonnaise

Hot Jacket Potatoes (GF available - please ask)

Served with a dressed salad and a choice of fillings ……

Yorkshire Rarebit with home-made chutney on the side (V) £6.95

Creamy leeks, bacon and Wensleydale Blue cheese £6.95

Yorkshire Wensleydale cheese with home-made tomato chutney (V) £6.95

Caramelised Onions and Mushrooms topped with Yorkshire Wensleydale cheese £6.95

Plain and simple – topped with our own Dales Butter (V) £4.95

Wallace & Gromit Children’s Menu £5.95

 Home-made battered haddock goujons, chips and peas.  Roast of the day with mashed potatoes, seasonal vegetables and gravy.  Macaroni cheese.  Yorkshire Dales pork sausages with mashed potatoes, peas and gravy.

 Yorkshire Wensleydale margherita pizza topping on a crisp flatbread.

 Gromit’s Lunch Bag Your choice of a roast Yorkshire ham, cheese, or jam sandwich, with a home-made biscuit, an apple and yogurt. All served with a soft drink  Ellie Elephant Blackcurrant or Funky Monkey Orange Flavoured Spring Water

 Glass of Wensleydale milk

Why not add a scoop of local ice cream for £1.00

V – Vegetarian GF – Gluten Free Calvert’s Home-made Desserts & Cheeseboards

Our Famous Yorkshire Wensleydale & Ginger Cheesecake £4.95 A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese.

Mixed Fruit Pavlova (GF available) £4.95 Meringue topped with whipped double cream & mixed berries.

Calvert’s Yorkshire Fruit Pie £4.95 Delicious shortcrust pastry fruit pie, served warm with either cream, , local ice cream or the Yorkshire way with a slice of Yorkshire Wensleydale cheese. Please see the specials board for today’s choices.

Spotted Dick with home-made custard £4.95 Traditional currant sponge pudding. Some history about the name; ‘spotted’ refers to the currants and apparently ‘dick’ was a term used for puddings in the 19th century.

Calvert’s Fruit Crumble £4.95 Delicious seasonal fruit crumble with a crunchy topping, served with either cream, local ice cream or home-made custard.

Warm Chocolate Brownie (GF available) £4.95 Warm chocolate brownie served with a mixed fruit compote and either cream or local ice cream.

Sunday Carvery

Starters Please see the specials board for our chef’s selection of delicious home-made starters.

Main Course (V & GF available - please ask) Local Dales roasts sourced from Hammonds Butchers in Bainbridge, served with a selection of seasonal vegetables, potatoes and all the trimmings.

Dessert Please see the specials board for our chef’s selection of delicious home-made desserts.

1 Course £10.95 2 Courses £14.95 (Main course carvery and starter or dessert) 3 Courses £16.95 (Main course carvery, starter and dessert)

Small Main Course £7.95

V – Vegetarian GF – Gluten Free