STARTERS Usd.

SHRIMP COCKTAIL 15.00 baby lettuce, mango relish, lemon and cocktail sauce

YELLOWFIN TUNA 15.50 seared sesame crust, wakame, pickled ginger and soy sauce

DIVER SCALLOPS 16.00 asparagus, garlic butter and fried capers

CRAB CAKES 16.50 aioli, mango salad and tomato coulis

ESCARGOTS 14.00 garlic, shallots and parsley butter

LOBSTER BISQUE 12.00 puff pastry dome

ONION SOUP 11.00 gratinated provolone cheese

CEASAR SALAD heart of romaine, herb croutons and Parmigiano Reggiano 12.00 with grilled chicken breast 17.00 with grilled jumbo shrimp 18.50

MARTINI CHOPPED SALAD 14.50 field of greens, walnuts, heart of palm, tomato, cucumber, boiled egg, olives, bacon, blue cheese green pepper, shaken in a Chopin vodka ranch dressing

SPINACH SALAD 12.50 caramelized onions, mushrooms, pancetta, raspberry vinaigrette and brie cheese crostini

PUMPKIN RAVIOLI 12.50 creamy portobello mushroom and parmesan cheese

SEAFOOD Usd.

ALASKAN SALMON 29.00 grilled zucchini, roasted pepper and beurre blanc sauce

CHILEAN SEA BASS 33.00 miso marinated, spinach and ginger soy sauce

BAKED STUFFED SHRIMP 31.50 jumbo shrimp, lump crab meat, garlic-herb crumbs, wild rice and saffron sauce

LINGUINI SEAFOOD * 42.00 jumbo shrimp, lobster, scallop, mussels in a white wine bisque sauce and Parmigiano Reggiano

TWIN LOBSTER TAILS ** 60.00 with drawn butter

SINGLE LOBSTER TAIL 35.00

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness For guests with food allergies or specific dietary requirements, please ask to speak to a manager. All inclusive package include appetizer, main course and dessert, a surcharge of $8 will be added for * star marked items.

CHARCOAL GRILL Usd. 100 % certified American Black Angus beef served with a choice of: aromatic butter, chimichurri sauce, peppercorn sauce or béarnaise

COWBOY STEAK bone in Rib eye - 22 oz * 48.00

RIB EYE - 16 oz * 42.00

NEW YORK STRIP LOIN - 12oz 34.00

FILET MIGNON - 10 oz 39.00

FILET MIGNON - 8 oz 34.00

SURF & TURF ** 56.00 8 oz. filet mignon and lobster tail

RACK OF LAMB 39.00 cabernet sauvignon sauce

FREE RANGE CHICKEN BREAST 29.00 creamy white wine mushroom ragout

SIDE DISHES Usd.

HOME STYLE FRENCH FRIED POTATOES 6.00 truffle mayonnaise

SCALLOP POTATOES AU GRATIN 8.00 Thin sliced potatoes with gorgonzola cheese

BAKED IDAHO POTATO 6.00 sour cream, bacon bits, scallions and cheddar cheese

MASHED POTATOES 6.00 garlic butter

JASMINE RICE 6.00 ginger and scallions

STEAMED VEGETABLES 7.00 extra virgin olive oil

ASPARAGUS 8.00 grill and soy sauce

SAUTEED MUSHROOMS 6.00 persillade garlic butter

DESSERTS Usd.

GELATO ICE CREAM COUPE 7.00 TIRAMISU 7.50 vanilla, chocolate and strawberry lady fingers, coffee liquor and mascarpone cream

MANGO CHEESE CAKE 8.50 GRANNY SMITH APPLE TART 8.50 berries coulis puff pastry, vanilla ice cream & caramel sauce

CHOCOLATE DECADENCE 8.50 CHOCOLATE VULCANO 9.50 Layered cake with dark and white chocolate ganache with berries and raspberry sorbet