Fantastic Beasts & Where to Find Them

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FANTASTIC BEASTS & WHERE TO FIND THEM (IN ICELAND) LAND ANIMALS: DOMESTICATED ICELANDIC HORSE • Weighs about 750-850 lb • Stands 52-56 inches tall • Many different breeds and colors of coat • Grows a heavier winter coat for extra warmth • Imports/exports ICELANDIC SHEEPDOG • Weighs about 20-30 lb • Stands 12-16 inches tall • Originated from the first dogs brought by Vikings • Commonly used to herd sheep and horses, but also works as a watch dog ICELANDIC SHEEP • Can be multiple colors (black, brown, white) • Bred for meat, sheepskin, wool, and milk • Lamb meat is very popular; at 4 months they weigh 70-90 lb ICELANDIC CATTLE • Can be multiple colors (mostly brown, white) • Bred for milk primarily, but also beef • Milk from Icelandic cows is used to make skyr ICELANDIC CHICKEN • Can be multiple colors (dark brown, white) • Only a few thousand purebred chickens left due to importation of commercial strains in the 1950s ICELANDIC GOAT • Can be multiple colors (mostly black, white) • Nearly went extinct during late 19th century • As of 2010, only 535 left • Mainly pets, annual grant from government to help it survive longer term LAND ANIMALS: WILD ARCTIC FOX • Weighs about 7-15 lb • Stands 10-12 inches tall • Only native mammal before humans arrived • Changes color depending on season (grey to white) REINDEER • Imported from Norway in the 18th century • Primarily in eastern Iceland, around 3000 • Population controlled • Reindeer meat is considered a delicacy OTHERS • Mink • Rabbits • Rodents • Polar bears? LAND ANIMALS: BIRDS PUFFINS • Weighs about 0.8 lb • Stands 8 inches tall • Iceland is only country in the world where puffin hunting is allowed • Overhunting has led to depopulation in some regions OTHERS • Arctic Tern OTHERS • Arctic Tern • Rock Ptarmigan OTHERS • Arctic Tern • Rock Ptarmigan • Common Snipe OTHERS • Arctic Tern • Rock Ptarmigan • Common Snipe • Golden Plover OTHERS • Arctic Tern • Rock Ptarmigan • Common Snipe • Golden Plover • Raven SEA ANIMALS WHALES • At least 12 species regularly frequent Icelandic waters • Whale watching is a large industry • Commercial whaling SEALS/WALRUS • 7 species of pinnipedia regularly seen near Iceland • Common seal, grey seal, ringed seal, harp seal, bearded seal, hooded seal, and walrus FISH • Salmon is most sought after freshwater fish • Other major fishing: • Cod, whiting, haddock, halibut, sole, flounder, herring and mackerel.

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Country Report Iceland 2008
COUNTRY REPORT FOR 2007-2008 of ICELAND Reported by Emma Eythorsdottir, Agricultural University of Iceland STRATEGIC PRIORITY AREA 1: CHARACTERIZATION, INVENTORY AND MONITORING OF TRENDS AND ASSOCIATED RISKS Actions undertaken during the past year o Project on genetic polymorphism at gene coding loci and microsatellite loci of cattle. o Analysis of the conservation value of the Icelandic cattle breed in relation to possible import of other dairy breeds o Study of genetic diversity within the Icelandic goat breed which is endangered o Characterization of the leading trait of Icelandic leader sheep and building up of pedigree files for the leader sheep o Genetic studies of the Icelandic horse to reveal the possible orgin of the breed and the diversity within the breed. o Participation in EFABIS-net to build up databases for all breeds Actions planned for the next year o Conclusion of the current genetic project of cattle, goats and horses and the project on conservation value of cattle. o Further genetic studies of cattle and goats – molecular diversity o Continued work within EFABIS-net o Build up systems for registration of all goats and all leader sheep in order to get complete pedigree files for both populations STRATEGIC PRIORITY AREA 2: SUSTAINABLE USE AND DEVELOPMENT Actions undertaken during the past year o The local Icelandic livestock breeds are currently in full use for production of food and fibre or as leisure animals, with the exception of the endangered goat breed. o Work is underway to support goats as production animals. Actions planned for the next year o Work towards establishment of at least two partly sustainable goat herds that produce milk and meat for niche markets.
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