SNACKS ***FOR TAKE OUT & PIMENTO CHEESE JAR 10 jam, house saltines DELIVERY ONLY** DEVIL’S DUST EGGS 1 EA {PER HALF-EGG} ¤ TRADITIONAL BBQ tasso , seed, devil’s dust spice allBY bbqTHE is subjectPOUND to availability BACON CARAMEL POPCORN 7 ¤ smoked bacon, peanuts SMOKED BRISKET 21 LB ¤ BOILED GA PEANUTS 4 PINT / 7 QUART ¤ ST. LOUIS RIBS 12 LB ¤ pabst blue ribbon, garlic, magic dust BLT SALAD 10 PULLED SHOULDER 14 LB ¤ beef bacon, romaine, tomato, saxapaw blue cheese, sourdough croutons, SMOKED CHICKEN: 14 LB ¤ smoked onion ranch SMOKED 20 LB ¤ BBQ SHRIMP & GRITS 16 SM / 25 LG ¤ TRADITIONAL BBQ cheese grits, molasses bbq, crispy bacon, all bbq is subject to availability smoked tomato all bbq comes with choice of two sides, SIDES BY THE PINT soft roll, house pickles, POTATER TOTS 12 ¤ mustard or molasses q pulled pork, three cheeses, scallions, OR QUART buffalo ears, sorghum vinegar q COLESLAW 10 PT / 15 QT ¤ SMOKED BRISKET 19 ¤ mayo, carrots, apple cider vinegar SANDWICHES ST. LOUIS RIBS HALF 17 / WHOLE 32 ¤ HASH & RICE 12 PT / 24 QT ¤ Gluten-free bread: 2 PULLED PORK SHOULDER 15 ¤ smoked meats, tomato, vinegar bbq Add bacon or fried farmer’s egg: 2 ea LIMA BEANS 12 PT / 24 QT ¤ SMOKED CHICKEN - HALF 16 ¤ B.E.T. 15 ham hock stock pastrami, sunny side up egg, SMOKED PORK LOIN 18 ¤ swiss cheese, tomato, butter lettuce, PIMENTO CHEESE GRITS 14 PT / 28 QT ¤ corn grits, pimento cheese green peppercorn mayo, pumpernickle ORIGINAL BBPH BURGER 14 SIDES chuck, brisket, bacon, lettuce, tomato, HAND CUT FRENCH FRIES 5 ¤ SWEET TREATS dill pickles, american cheese, twice cooked, salt BANANA PUDDING 7 C. / 14 PT / 28 QT special sauce whipped cream, nilla wafers add bacon 2/ fried farmer’s egg 2/ pimento COLESLAW 5 ¤ cheese 2/ bacon jam 2 mayo, carrots, apple cider vinegar PEACH COBBLER 7 C. / 14 PT / 28 QT SMOKED PORK LOIN REUBEN 14 HASH & RICE 6 ¤ local peaches, whipped cream , brown mustard, swiss cheese, smoked meats, tomato, vinegar bbq add vanilla icecream 1 toasted rye LIMA BEANS 6 ¤ Health Department Consumer Advisory: ham hock stock Thoroughly cooking meats, poultry, eggs, FRIED CHICKEN SANDWICH 12 seafood & shellfish reduces the risk of lettuce, tomato, pickles, PIMENTO CHEESE GRITS 7 ¤ food-borne illness. smoked onion ranch white corn grits, pimento cheese ¤ Indicates gluten-free preparation is PULLED PORK SANDWICH 12 available. Please discuss any allergies or SIDE PLATE 14 ¤ sensitivities with your server. Groups of slaw, pickles, mustard q choice of four sides six or more will have a 20% gratuity added COCKTAILS BOTTLED & CANNED BEER WINES BY THE DEVIL’S RITA 8 CONTINUED GLASS & BOTTLE silver tequila, lime, agave, devil’s dust LAGER OLDER FASHIONED 12 GOODWOOD (KY, 4.2%) 6.5 WHITE bourbon, maple, angostura bitters, BELL’S LAGER OF THE LAKES (MI, 5.0%) 6 SPARKLING, CAVA CAN XA BRUT 7/35 barrel aged CIGAR CITY LAGER (FL, 4.5%) 5.5 2007 SANT MARCAL, BARCELONA NEGRONI 12 WHEAT PINOT GRIGIO, MONTEFRESCO 5/30 damrak gin, sweet vermouth, aperol SIERRA NEVADA KELLERWEIS (SC, 4.8%) 6 2017 VENETO, ITALY DAIQUIRI 7 WESTBROOK WHITE THAI (SC, 5.0%) 6 denizen white rum, lime juice, OMMEGANG WITTE (NY, 5.2%) 7 RIESLING KABINETT, demarrara syrup HIRSCHBACH & SÖHNE 10/50 PINA COLADA 14 PALE ALE 2017 AUSLESE, MOSEL, GERMANY 3 star plantation rum, 5 year PAWLEY’S ISLAND BREWING (SC, 5.5%) 8 plantation rum, cruzan coconut rum, WESTBROOK ONE CLAW RYE (SC, 6.0%) 6.5 SAUVIGNON BLANC, LE P’TIT BERTHIER 8/40 coco lopez, pineapple, lime, EPIC RHINO AMBER PALE (CO, 5.8%) 6.5 2016 VIN DE FRANCE peychaud’s bitters IPA CHARDONNAY, ROYAL OAKS 10/40 SAZERAC 9 BELL’S TWO HEARTED 16OZ (MI, 7.0%) 7 rittenhouse rye, remy vsop, 2017 HEALDSBURG, CALIFORNIA dolin dry vermouth, lemon juice, angostura SIERRA NEVADA SIDECAR (NC, 6.8%) 5.5 LAST WORD 15 BROWN/AMBER ROSÉ beefeater gin, green chartreuse, CIGAR CITY MADURO BROWN ALE (FL, 5.5%) SPARKLING, CAVA, CAN XA 7/35 luxardo, lime juice RIVER RAT HAZELNUT BROWN (SC, 5.4%) 5.5 NV, PENEDES, SPAIN BEES KNEES 10 ANDERSON VALLEY BOONT AMBER (CA, 5.8%) 7 tanqueray gin, lemon juice, runny honey, STILL,VINA GALANA ROSADO 8/40 lavender bitters STOUTS/PORTER CHINCHILLA DE MONTEARAGON, ALBACETE, ESPANA BLOOD & SAND 8 LAZY MAG SWEET POTATO STOUT (MS, 4.5%) 6 monkey shoulder scotch, cherry heering, LEFT HAND MILK STOUT NITRO (CO, 6.0%) 8 sweet vermouth, oj, lemon juice DRAGON’S MILK WHITE (MI, 6%) 7 RED ELECTRIC LEMONADE 8 PINOT NOIR, KING & CANNON 8/40 vodka, lemon balm and rose water syrup, BELGIAN STYLE 2017 WILLAMETTE VALLEY, OR lemon juice, peychaud’s bitters VICTORY GOLDEN MONKEY (PA, 9.5%) 6.5 OMMEGANG ABBEY (NY, 8.2%) 8.5 LANGHE NEBBIOLO, DEMARIE 12/60 REVELRY LAZY LOVER (SC, 7%) 6 2018, PIEDMONT, ITALY PricesDRAUGHT vary. Ask BEERyour booze provider for the current list. CIDER BODEGAS RIBERA DEL DUER0 10/50 ACE JOKER DRY HARD CIDER (CA, 6.9%) 5.5 2017, ALBACETE, SPAIN PBR SIERRA NEVADA LAGER/PILSNER WHEAT SOUR/GOSE CABERNET SAUVIGNON, POE 12/60 IPA CIDER VICTORY SOUR MONKEY (PA, 9.5%) 6.5 2016, NAPA, CALIFORNIA AMBER/BROWN SESSION CIGAR CITY MARGARITA GOSE (FL, 4.5%) 7.5 SEATTLE BERRY ROSÉ (WA, 6.9%) 6.5 MALBEC, BELHARA AMAYAN 8/40 BOTTLED & CANNED 2016, MENDOZA, ARGENTINA THE OTHERS... CRAFT BEER MICHELOB ULTRA (4.2%) 4 RED BLEND, KIVELSTADT CELLARS 12/60 PILSNERS YUENGLING (4.4%) 4 2016, NORTH COAST, CALIFORNIA BFS FAT MA (SC, 5.8%) BLUE MOON (5.4%) 4 PBR EXTRA 16OZ (6.5%) 4 MUNKLE (SC, 5.1%) 6.5 DAILY WINE FEATURE 9/45 FULLSTEAM PAYCHECK (NC, 4.5%) 6 RESERVE WINES OPENED DAILY