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INDIANAPOLIS COLTS
SUITE MENU 2017 Making It Better To Be There Since 1929.™ INDEX
Making It Better To Be There Since 1929.™
2 Welcome!
Welcome to the 2017 season! Please let me know how we may help create INDEX It’s going to be a fantastic year special dishes that are perfect for your celebration. for entertaining at Lucas Oil Stadium. My contact information is listed below for your convenience. Please call! We are thrilled to welcome you, delight your guests, and thank you for your support of the Indianapolis Here’s to the Colts, and to great times at Lucas Oil Colts. Undoubtedly, there will be many special Stadium. Welcome and thanks for joining us! Cheers! moments throughout the year, and we are dedicated to ensuring Centerplate’s hospitality services add Melissa Gunn to your unforgettable memories of this Colts season enjoyed together with family, friends, and colleagues. Melissa Gunn, Catering Sales/Premium Suites Manager Centerplate Catering at Lucas Oil Stadium From traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®. O 317.262.3504 In keeping with our commitment to your satisfaction, F 317.262.2192 we are honored to host your event and we welcome C 317.281.0361 special requests. [email protected]
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Index page
Service Directory 5 Chef's Signature Selections 17 2017 Colts Schedule 7 Very Vegan 18 Make It Local 8-9 Bake It Local 19 Personalized Hospitality Packages 10 Sweet Selections 20 Snacks 11 Beverage Packages 21 Appetizers 12 Craft Cocktails 22-23 Salads-Sides-Fruit-Veggies 13 Beverages 24-25 From the Grill 14 Wines 26-27 Pizza 15 Placing Your Order 28 Sandwiches 16 The Fine Print 29-30
Click on any of the INDEX items to jump immediately to that page.
4 INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 Service Directory
Centerplate Suites & Catering 317.262.3504 Melissa Gunn, Catering Manager [email protected] INDEX Centerplate Suite Services Fax Line 317.262.2192
On-Line Ordering https://lucasoilstadium.ezplanit.com The Centerplate Suite Catering Department is Lucas Oil Stadium General Information 317.262.8600 available during the Indianapolis Colts season from 8:00am to 4:00pm, Monday through Friday Indianapolis Colts Groups and Suites Department 317.808.5333 to assist with your food and beverage needs. [email protected] Please contact Centerplate by 12:00pm, three (3) Lucas Oil Stadium Suite Services 317.262.8654 business days prior to your game to place your order. https://lucasoilstadium.ezplanit.com. [email protected]
Lucas Oil Stadium Ticket Office 317.262.8654
Lucas Oil Stadium Security 317.262.4000
Lucas Oil Stadium Lost & Found 317.262.4000
INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 5 Centerplate’s Commitment to Quality
Our meticulous quality assurance programs ensure we have Our catering menus include fresh fruit platters, fresh the right programs in place to deliver the outstanding results vegetable crudité, grilled vegetable platters, customizable our hosts seek. salads, fresh fish, grilled chicken, farm fresh vegetables, INDEX whole grain side selections, hummus and carved-to-order We are very supportive of offering healthy choices at events by roasted turkey, fish and lean meats. providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, Our culinary staff is available to assist event planners and gluten-free offerings, among others. Fresh fruit and throughout their planning process to design menus vegetables, meatless entrees marketed to the mainstream, that are appealing, affordable and in keeping with their and light options are all very popular among our attendees. wishes. We solicit event organizers to determine the best selections and special options for their guests. We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.
We look forward to serving you!
6 INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 PRESEASON INDEX DETROIT LIONS @Dallas Cowboys SUNDAY, AUGUST 13 • 1:30PM SATURDAY, AUGUST 19 • 7:00PM @Pittsburgh Steelers CINCINNATI BENGALS SATURDAY, AUGUST 26 • 7:30PM THURSDAY, AUGUST 31 • 7:00PM REGULAR SEASON Game Day Menu * Game @Los Angeles Rams @Houston Texans Day Look for this Game Day icon for items available SUNDAY, SEPTEMBER 10 • 4:05PM SUNDAY, NOVEMBER 5 • 1:00PM through the middle of the third quarter. (See page 28 for more information.) ARIZONA CARDINALS PITTSBURGH STEELERS* SUNDAY, SEPTEMBER 17 • 1:00PM SUNDAY, NOVEMBER 12 • 1:00PM BYE WEEK Gluten Free Selections CLEVELAND BROWNS These selections are prepared to exclude gluten * SUNDAY, SEPTEMBER 24 • 1:00PM TENNESSEE TITANS from the list of ingredients. Please notify us if you SUNDAY, NOVEMBER 26 • 1:00PM @ have a gluten allergy. Centerplate does not operate Seattle Seahawks * a dedicated gluten-free preparation or service space. SUNDAY, OCTOBER 1 • 8:30PM @Jacksonville Jaguars Dishes made on-site are prepared on shared equipment SUNDAY, DECEMBER 3 • 1:00PM and may come into contact with other products SAN FRANCISCO 49ERS * containing gluten and common allergens such as nuts. SUNDAY, OCTOBER 8 • 1:00PM @Buffalo Bills SUNDAY, DECEMBER 10 • 1:00PM @Tennessee Titans DENVER BRONCOS Indiana University Health MONDAY, OCTOBER 16 • 8:30PM THURSDAY, DECEMBER 14 • 8:25PM As the Official Healthcare System Sponsor of the Indianapolis Colts, Indiana University Health is * JACKSONVILLE JAGUARS @Baltimore Ravens proud to support the health of Colts fans worldwide. SUNDAY, OCTOBER 22 • 1:00PM SATURDAY, DECEMBER 23 • 4:30PM Look for this logo to help you make the healthiest choices for your game day menu. @Cincinnati Bengals* HOUSTON TEXANS* SUNDAY, OCTOBER 29 • 1:00PM SUNDAY, DECEMBER 31 • 1:00PM
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Make it Local
In many ways, food can be thought of as a representation of Serves approximately 12 guests our glorious cultural diversity, and at Centerplate we’re always Buffalo Chicken Dip $58 excited to celebrate and explore local connections to place, Blended cream cheese, cheddar cheese, blue cheese, region, and history through the lens of cuisine. These ranch dressing and original Franks® hot sauce. Served local favorites are inspired by recipes and techniques that warm with Chef’s crackers and signature bread basket have been part of cooking traditions in Indianapolis for Crab Dip $80 generations. Adapted by Executive Chef Shimelis Adem Smooth crab dip served with Chef’s crackers and especially for Lucas Oil Stadium True to the locavore ethos, signature bread basket all of these delicious dishes include locally sourced ingredients and the fine work of artisan purveyors. Enjoy! Bacon and Pork Belly Beer Cheese Dip $70 Creamy beer cheese dip with bacon and pork belly, served with Chef’s crackers and signature bread basket
Wedge Salad Dip $65 Layers of smoky ranch dip, fresh tomatoes, bourbon glazed bacon, crisp romaine lettuce with chives and blue cheese crumbles. Served in individual cups with Tostitos® tortilla chips
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Make it Local continued
Midwest Side Trio $75 Roasted Tenderloin of Beef $345 · Crusty Midwest bread salad, tossed with Earthlink Farms® With cracked black pepper, horseradish cream, two tone tomatoes, Voyager Farms® cucumbers and fresh mozzarella potatoes and farm fresh vegetables · Watermelon salad with crumbled feta, pine nuts and rosé-balsamic vinegar Third Quarter Blitz $50 Choice of house-made apple fritters or fried funnel cake · Tri-colored quinoa salad with golden raisins and citrus sticks, drizzled with marshmallow cream and caramel sauce vinaigrette Delivered during the 3rd quarter
Homegrown Chili Three Ways $95 Red beef, green pork, and white vegetarian chili, all topped with shredded cheddar cheese and served with house-made cornbread, Fritos® corn chips and sour cream
Charcuterie Platter $150 Locally produced Smoking Goose® meats with toasted pistachios, dried apricots, gherkins, goat horn peppers and red wine Dijon mustard. Served with Chef’s crackers and signature bread basket
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Personalized Hospitality
Custom Value Packages Create a custom value package for your suite. Choose menu items from the A la Carte sections to greet your guests with creativity and imagination while receiving value pricing.
Serves approximately 12 guests
Touchdown $1,225 The Big Blue $810 Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit- Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit- Vegetables, 2 Grill or Sandwich choices, 2 Pizzas, Vegetables, 1 Grill or Sandwich choice, 1 Sweet Selection 2 Sweet Selections Make It Personal $595 Colts Nation $995 Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, Sandwich choice, 1 Sweet Selection 1 Pizza, 1 Sweet Selection
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Snacks
Serves approximately 12 guests Lucas Oil Dip and Dipsticks $27 Rold Gold® crispy pretzel rods served with house-made spicy soft Game ® Day Cousin Willie's Bottomless Bucket cheese and caramelized pineapple of Freshly Popped Popcorn $20 A gluten free, non-GMO product, which contains Salsa Sampler $25 antioxidants that help protect cells and heal your body Spicy roasted tomato, mild tomatillo and Local Folks® salsas. Served with Tostitos® chips Game Day Sweet and Spicy Roasted Mixed Nuts $27 Peanuts, Brazil nuts, cashews, almonds, pecans and filberts, Individual 7-Layer Dips $55 roasted with a natural spiced seasoning blend and honey Our version of this traditional favorite…refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions Game ® Day House-Made Kettle Chips with Roasted Onion Dip $24 and crisp Tostitos tortilla chips. Served family style upon request Heartland seasoned natural cut potatoes Team Colored M&M’s® $38 Game Day Ruffles® Potato Chips with Roasted Onion Dip $24 House-made Trail Mix $60 Game Day Munchies Snack Mix $18 House mix of toasted nuts, dried fruits, and Colts’ blue chocolate pieces Doritos®, Cheetos®, Rold Gold® Pretzels, and Sun Chips® Individual Bags of Popcorn $30 Toasted Pistachios $40 A variety of Cousin Willie’s® individually bagged popcorn, with flavors Crunchy, toasted and served in shells including sea salt, kettle corn, real butter and white cheddar
INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders 11 Appetizers
Serves approximately 12 guests
Game ® Game Day Tyson Chicken Tenderloins $105 Day House-made Trio of Meatballs $156 Honey mustard, ranch, buffalo and barbeque dipping sauces · Traditional beef meatball with house-made INDEX barbeque sauce Game ® Day Tyson Crispy Chicken Wings $115 · Farm raised chicken meatball glazed with orange Spicy buffalo and blue cheese dipping sauces ginger barbeque · Grilled turkey meatball with sage and Parmesan Smoky Mac n’ Cheese Bites $50 in a roasted Roma tomato sauce Lightly breaded balls of macaroni and smoked Gouda cheese. Fried golden brown and served with tomato fondue Delicatessen Pinwheel Wraps $123 · Roast chicken, provolone and baby arugula rolled with Deviled Eggs $35 garlic mayonnaise in a sun-dried tomato tortilla Traditional, ancho chili and roasted red pepper · Salami, ham, capicola, sun-dried tomatoes and arugula rolled with pesto dressing in a spinach tortilla Gridiron Nachos Grande $87 Build your own nachos — Seasoned ground beef, shredded Chilled Jumbo Shrimp Cocktail chicken, jalapeño cheese sauce, sliced jalapeños, black olives, Jumbo white shrimp served with St. Elmo® horseradish diced tomatoes, green onions, sour cream, salsa fresco and cocktail sauce and lemon wedges guacamole. Served with Simply Tostitos® tortilla chips 48 count $175 Upgrade your Nachos with Pulled Pork and Prime Rib $150 96 count $320
Guacamole $39 Smoked Chicken Cornucopias $115 Prepared fresh in your suite and served with Tostitos® Flour tortillas stuffed with smoked chicken breast, tortilla chips Monterey Jack cheese, diced onions and green chilies. Served with salsa and sour cream Crab Cakes $160 Bite sized Atlantic lump crab cakes griddled golden brown. Served with tartar sauce and lemon wedges
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Salads - Sides - Fruit - Veggies
Serves approximately 12 guests
Game Game Day Garden Fresh and Local Crudités $95 Modern Caesar Salad $60 Day Roasted Fingerling Potato Salad $55 Chef's selection of locally grown Crisp romaine lettuce blended with Tossed with whole grain mustard, seasonal vegetables to include celery, radicchio and kale tossed with freshly cider vinegar and local honey. peppers, broccoli, zucchini, yellow grated Parmesan cheese, garlic croutons Topped with rendered black bacon, squash, watermelon radishes and carrots. and traditional Caesar dressing bell pepper confetti and chives Served with roasted vegetable dip Add Grilled Chicken Breast $25 Game Day Bourbon Baked Beans $40 Seasonal Fruit and Berries $75 Cobb Salad Bar $90 Slowly simmered with pork belly Sliced watermelon, cantaloupe, honeydew in house-made barbeque sauce melons, golden pineapple, strawberries, Crisp romaine lettuce, all natural chicken, applewood smoked bacon, raspberries and blueberries Indiana Signature Mac & Cheese $80 tomatoes, scallions and hard-boiled cage free eggs. Served with Ken’s® Cavatappi pasta baked to order Imported and Domestic Cheese Display $97 ® vinaigrette and ranch dressings with Fair Oaks Farms cheeses ® Fair Oaks Farms sharp cheddar, Boursin, Enhance your Mac & Cheese Jarlsberg, pepper jack, imported brie, Game Day Crossroads Coleslaw $33 with Pulled Pork $105 Manchego, with dried fruit, grapes and Shredded cabbage and carrots tossed Enhance your Mac & Cheese strawberries. Served with Chef's crackers with roasted sweet corn and creamy with Poached Buttered Lobster $170 and signature bread basket honey mustard dressing
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From the Grill
Serves approximately 12 guests
Game ® Day Eisenberg Black Angus Hot Dogs $75 Sausage Trio $100 All beef grilled hot dogs, sautéed onions, freshly baked Grilled sweet Italian sausage, chorizo and Smoking Goose® smoked Bunny® Hot Dog Buns and traditional condiments of duck, pear and port sausage garnished with grilled peppers and diced onions, relish, ketchup and mustard onions, served with freshly baked Bunny® Brat & Sausage Rolls
® Game Eisenberg Ultimate Hot Dog Bar with Chili $110 Day Hamburgers/Cheeseburgers $125 All beef grilled hot dogs, chili, sautéed onions, freshly baked Grass fed patties, freshly baked Bunny® Hamburger Buns, crisp Bunny® Hot Dog Buns, sauerkraut, dill pickle spears, lettuce, sliced tomatoes, red onions, dill pickles, Fair Oaks Farms® hot peppers, and traditional condiments of diced onions, cheddar cheese and house-made heartland kettle chips grated cheddar cheese, green relish, ketchup and mustard Grilled Chicken Breasts $120 Game ® Day Johnsonville Bratwurst $77 Marinated and grilled chicken breasts served on split top buttery Simmered in dark beer, grilled and served with our signature brioche buns with roasted garlic aioli. Accompanied by crisp lettuce, corn relish and fresh baked Bunny® Brat & Sausage Rolls sliced tomatoes and red onions
Philly Cheese Steaks $115 Beef and Chicken Fajitas $120 Grilled seasoned beef, onions and sliced banana peppers topped Marinated flank steak and tequila-lime marinated chicken breast with a creamy cheese sauce. Served with mini hoagie rolls grilled with onions and peppers. Served with salsa, guacamole, sour cream, cheddar cheese and soft flour tortillas
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Pizza Our 16" party-cut pizzas are served on a crisp, Italian crust with a sauce made from pure Stanislaus tomatoes and baked with Riserva mozzarella and Pecorino Romano cheeses
Game Day · Cheese $33 Game Day · Pepperoni $33 Game Day · Supreme $33 Game Day · 10" Gluten Free Cheese $33
· Colts Pull Apart Pizza $40 Individually rolled pizza dough, prepared to order, with cured Italian meats and whole milk mozzarella cheese Not available for Game Day order.
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Sandwiches
Serves approximately 12 guests Pulled Smoked Pork Sandwiches $105 Slowly simmered in house-made barbeque sauce and served Chicken and Cranberry Salad Croissant $85 with crispy sweet onions, sliced pickles and freshly baked split Petite freshly baked croissants topped with traditional chicken top buttery brioche buns salad and accompanied by heartland kettle chips Buffalo Chicken Sliders $95 Sandwich Basket Selection with Heartland Kettle Chips $125 Chicken breast tossed in Frank’s® buffalo hot sauce on buttery · (2) Roast beef baguette, arugula, vine ripe tomatoes, brioche slider buns. Served with crumbled blue cheese and caramelized onions, grain mustard butter crisp celery sticks · (4) Hot capicola, Genoa salami, pepperoni, smoked ham, aged Provolone, iceberg lettuce, shaved red onions, sliced Surf and Turf Sliders $175 pepperoncini peppers, green peppers, olive oil, freshly Chilled beef tenderloin served with creamy lobster salad on a ground black pepper buttery brioche slider bun and garnished with fresh greens · (4) Roast turkey, dill Havarti cheese, butter lettuce, cranberry relish on multi-grain baguette Chicken and Waffle Sliders $125 · (2) Roasted vegetable, fresh mozzarella, fresh basil on Crispy chicken, fried to order and served atop a waffle multi-grain baguette with sweet potato straws and maple syrup
Pot Roast Sliders $100 Pulled Beef Brisket Sliders $150 Slow roasted beef with caramelized sweet onions and buttery Beef brisket in a house-made barbeque sauce, served brioche slider buns with buttery brioche slider buns
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Chef's Signature Selections
Serves approximately 12 guests
Tomahawk Prime Rib Saikou Sushi Platter Carved to order in suite by one of our culinary professionals An assortment of freshly prepared sushi including: California, and served with buttery potatoes and a house blend of shrimp tempura, spicy tuna and salmon rolls, accompanied by seasonal vegetables wasabi, pickled ginger and soy sauce Half Order $260 6 Double Meat Sushi Rolls $200 Full Order $450 7 Double Meat Sushi Rolls & 12 Pieces Sashimi $300 9 Double Meat Sushi Rolls & 16 Pieces Sashimi $350 Duck Confit Sliders $200 With house-made barbeque sauce and sweet pear frisee Sweet Potato Tater Tots $65 salad on buttery brioche slider buns Crispy fried sweet potato tater tots prepared to order with bourbon bacon bits, cheddar cheese and green onion. Served with sour cream Ahi Poké Shooters $250 Fresh ahi tuna dressed with Asian dressing and garnished Sweet Potato and Marshmallow Cobbler $50 with pickled ginger and seaweed salad Smooth sweet potatoes with a toasted almond and oat crust, garnished with toasted marshmallows Grilled Lobster Platter $325 Platter of fresh grilled lobster tails, served in a savory Indiana’s Own Home-made Caramel Corn $48 mango and thyme butter The ultimate indulgence of hand crafted caramel corn in a Colt’s souvenir bucket
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Very Vegan
In the not too distant past, if you were Serves approximately 12 guests entertaining vegan Suite guests your food choices at sports venues were Avocado and Cherry Salad $65 admittedly pretty slim. But this is Imported cherries, pear tomatoes and Hass avocados, scented 2017! We believe that the true spirit with orange zest and served with crispy plantain chips of hospitality provides high quality choices for the widest possible range Roasted Quinoa Salad $100 of preferences. That’s why our Chef, Shimelis Adem, has developed these delicious vegan dishes Butternut squash, dates, broccolini and sliced almonds tossed in collaboration with some of Indianapolis’ most innovative in garlic-miso dressing chefs. Amazing things are happening in vegan cooking, and we invite you to sample these flavors! Baked Pasta $75 Red lentil pasta, spinach and spiced wheat berry pilaf in a smoky butternut squash sauce
Falafel $85 Baked crisp falafel with fresh tomato, grilled corn, super food slaw and fresh vinaigrette, served with authentic Hambasha bread, made by our in-house culinary team
18 INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders Bake it Local Six Sweet Shooters $90 · Exotic Encounter We asked local artisan baker Ghyslain Key lime, mango mousse, pineapple coconut compote, milk Maurais of Ghyslain Chocolatier Inc. to chocolate mousse and Chantilly cream come up with fun, sporty, and regionally- · Berry Burst inspired treats especially for our Lucas Raspberry sauce, three-berry mousse, Chantilly cream, mandarin INDEX Oil Stadium’s VIPs. And, he did! Locally compote and raspberry glaze made, delicious bakery goodies are the perfect way to treat your Suite guests · Chocolate Craze to the sweet life! Enjoy! Dark, white and milk chocolate pot de crème and chocolate glaze · Traditional Tiramisu Chef Ghyslain is a graduate of the Institut du Tourisme et Lady fingers soaked in espresso syrup, layered with mascarpone Marsala cream and cocoa powder d'Hôtellerie du Québec and certified in French pastry, chocolate décor, candy making and blown pulled sugar. · Creamy & Crunchy Chocolate mousse, fresh strawberries and a macaroon cookie crown · Salty & Sweet Serves approximately 12 guests Caramel, milk chocolate mousse, vanilla cream and chocolate sauce with a chocolate macaroon cookie crown Chocolate Dipped Strawberry Tray $80 · Large stem strawberries, hand dipped in Belgium Chocolate Sensations $110 callebaut milk chocolate, finished as a football with · Layers of chocolate sponge cake and chocolate hazelnut white chocolate mousse with Grand Marnier syrup · Dark chocolate genoise, soaked with kirsch syrup, layered Mini Pastry Sampler $80 with white chocolate vanilla Bavarian cream, and a Morello · Key Lime Tartlette cherry center A sweet tart shell, filled with key lime curd, topped with whipped cream and chocolate accents · Mini Tiramisu Chocolate mug, filled with mascarpone cream, coffee soaked white genoise, accented with chocolate · Raspberry Oyster An open raspberry macaroon, filled with chocolate mousseline, raspberry jam and a white chocolate pearl
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Sweet Selections
Serves approximately 12 guests
Game Day Freshly Baked Cookies $47 Apple Skillet Cobbler $50 Assorted cookies including chocolate chip, oatmeal raisin Served warm in a cast iron skillet and white chocolate macadamia Add Purple Cow® Vanilla Ice Cream $35 (6 per order)
Game Day Double Fudge Brownies $40 Chocolate and Caramel Salted Brownie Tower $65 Buttery chocolate, chewy brownies, chunks of fudge Brownie tower stacked high and served with drizzled caramel and chocolate sauce Game Day Cookies and Double Fudge Brownies $47 Dessert and Cordial Cart Colts Glazed Horseshoe Sugar Cookies $60 Due to high demand, please reserve a time in advance for the dessert and cordial cart to be brought into your suite for service Just Desserts Assorted Whoopie Pies $45 Chocolate with caramel buttercream, vanilla with vanilla Make it Personal Occasion Cakes buttercream and red velvet with cream cheese icing Please call for pricing Specialty decorated cakes for any occasion Purple Cow® Ice Cream Cups in a Souvenir Logo Cooler $35 Advance order three (3) business days prior is required Assorted pints of Purple Cow® ice cream: vanilla, chocolate and featured flavor(6 per order)
20 INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders Beverage Packages
Home Team Package $600 First and Ten Package $210 Mimosa / Bellini Bar Soft Drinks Soft Drinks Package $125 Coca Cola (1 six-pack) Coca Cola (2 six-packs) 12 Champagne Flutes INDEX Diet Coke (1 six-pack) Diet Coke (2 six-packs) 3 Bottles of Sparkling Wine Sprite (1 six-pack) Sprite (2 six-packs) Orange Juice (1 six-pack) Dasani Bottled Water (1 six-pack) Dasani Bottled Water (2 six-packs) Peach Purée/Nectar Club Soda (1 six-pack) American Premium Beers Fruit Garnish Tonic Water (1 six-pack) Choice of 2 six-packs Mixers Imported and Microbrew Beers Orange Juice (1 six-pack) Choice of 2 six-packs Cranberry Juice (1 six-pack) Bloody Mary Mix Hail Mary Package $95 Sweet & Sour Mix Bloody Mary Mix (3 bottles) Garnish Tray Tabasco® Sauce American Premium Beers Worcestershire Sauce Choice of 4 six-packs Bloody Mary Garnish Tray (Limes, lemons, horseradish, pepperoncini, Spirits olives, pickles and celery sticks) Ketel One Dewar’s White Label Seagram’s 7 Bombay Original Bacardi Superior
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Craft Cocktails
Serves approximately 12 guests “Frontier Collins” by Paul Sanguinetti $90 They’re fun. They’re intriguing. They’re delicious. They’re the The Frontier Collins is made with Bulleit bourbon perfect way to appeal to your guests. With the explosion of craft combined with muddled watermelon, mint leaves, cocktails, guests can get interesting, artisanal drinks in cities all fresh lime and lemon juices topped with club soda, over the world. At Centerplate, we believe that should extend making it a refreshing choice for all occasions. to their experience at Lucas Oil Stadium. So we’ve asked four of the country’s top mixologists to create craft cocktails especially designed for suite entertaining. All four recipes feature quality Paul Sanguinetti is the Co-founder ingredients and nuanced taste combinations. Choose of No Scruples, LLC, an elite your spirit (Bourbon, Tequila, Vodka, or Gin) and enjoy! collective of bartenders for education and community All our Craft Cocktails are delivered in freshly-made batches outreach. He has over 16 years of experience in hospitality ready to be finished and garnished by you or your suite including work as a chef, attendant. Their ingredients are provided here, and by all sommelier, and beverage means do try this at home as well as at Lucas Oil Stadium. director for LA and NY based Patina Restaurant Group. He is currently a bartender and consultant for bars in LA, and is a judge for Drinks International’s World’s Best 50 Bars.
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Craft Cocktails continued
“SanGarita” “Island Spiced Mule” “Pink is the New Black” by Tim Laird $85 by Chris Chamberlain $80 by Gary Hayward $95 The SanGarita is a refreshing twist on This mule is made with New Amsterdam This drink is a hybrid of a Tom Collins and Sangria and a Margarita with Herradura vodka, Fireball, lime, orgeat syrup a French 75 but with a strawberry and Silver tequila with red sangria mixer, topped off with pineapple-orange juice, elderflower flavor profile. Mixed with cranberry juice and fresh lime juice. Angostura bitters and ginger beer. Bombay Sapphire gin and Banfi Rosa Regale.
Tim Laird is an Chris Chamberlain Gary Hayward is a brand authority on wines and is the Beverage ambassador for Bombay spirits with more than Development Manager, Sapphire and brings with 20 years experience and an award-winning him from the UK a vast and in the hospitality mixologist with the E&J deep cocktailing résumé, industry. In his Gallo Spirits portfolio. including bar owner, menu current role as Chief Chris has won many consultant, award-winning Entertaining Officer accolades in the spirits bartender and competition of Brown-Forman, in Louisville, Kentucky, industry including winning the 2013 Iron judge. He is a 3-time UK bartender of the year Tim enjoys teaching audiences around Mixologist competition. His recipes have finalist, former bar owner of the 2005 ‘UK’s the world to make delicious cocktails been featured in many publications and Best New Bar’ and ‘Best Bar Team’. while entertaining. international media outlets.
INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders 23 Beverages Spirits By the liter
Vodka Bourbon & Whiskey Cognac & Cordials INDEX New Amsterdam $64 Jack Daniel's $75 Hennessy V.S. $85 Absolut $86 Bulleit $90 D’Ussé VSOP $120 Ketel One $89 Wild Turkey $100 Hennessy V.S.O.P. $150 Grey Goose $110 Woodford Reserve $110 Southern Comfort $55 Jameson's $110 Drambuie $60 Gin Bailey’s Irish Cream $65 Bombay Original $70 Canadian Whisky Tuaca $70 Tanqueray $83 Seagram’s 7 Crown $60 Fireball $75 Bombay Sapphire $95 Seagram’s VO $74 Chambord $80 Crown Royal $99 St. Germain $80 Scotch Grand Marnier $85 Dewar’s White Label $75 Tequila Martini & Rossi Vermouth $15 Dewar’s 12 $90 Camarena Silver $57 Bols Triple Sec $25 Johnnie Walker Black $95 Jose Cuervo Especial $60 Bols Blue Curacao $25 Glenlivet $100 Herradura Silver $90 Bols Peach $25 Don Julio Silver $90 Rum 1800 Silver $100 Bacardi Superior $60 Don Q Anejo $73 Captain Morgan Original Spiced $75 Bacardi 8 $85
24 INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders Beverages continued Beer Hot Beverages $28 By the six-pack 12 Assorted Keurig K-Cups Budweiser $25 Sierra Nevada Pale Ale $28 and Individual Brewer Bud Light $25 Mike’s Hard Lemonade $28 House Blend INDEX Coors Light $25 Mike’s Hard Black Raspberry $28 Hazelnut Miller Lite $25 Smith & Forge $28 Decaf Michelob Ultra $25 Angry Orchard $28 English Tea Corona Extra $28 O’Doul’s (non-alcoholic) $25 Hot Cocoa Corona Light $28 Sun King Cream Ale (four-pack) $28 Amstel Light $28 Sun King Wee Mac (four-pack) $28 Finest Call Mixers $15 By the quart Heineken $28 Sun King Osiris (four-pack) $28 Sweet and Sour Mix Modelo Especial $28 Margarita Mix Stella Artois $28 Soft Drinks $18 Lime Juice Stella Artois Cidre $28 By the six-pack Grenadine Redd’s Apple Ale $28 Coke, Diet Coke, Sprite Bloody Mary Mix $23 Blue Moon $28 PowerAde Mountain Berry Blast Orange Juice (six-pack) $20 Sam Adams Boston Lager $28 Dasani Bottled Water (20 oz) Cranberry Juice (six-pack) $20 Sam Adams Seasonal $28 Ginger Ale (10 oz) Garnish Tray $19 Rebel IPA $28 Tonic Water (10 oz) (Limes, lemons, celery sticks, Goose Island IPA $28 Club Soda (10 oz) cherries and olives) Goose Island 312 $28 Diet and caffeine-free soft Bloody Mary Garnish Tray $23 drinks available upon request. Leinenkugel’s $28 (Limes, lemons, horseradish, Shock Top Belgian White $28 Gold Peak Sweet & Unsweet pepperoncini, olives, pickles, and celery sticks) LandShark Lager $28 Tea (four-pack) $26 Lime Wedges or Oranges Slices $7 Red Bull (four-pack) $28
INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders 25 Wine Brut Sparkling Pinot Grigio Chardonnay William Wycliff, Sparkling $45 Placido, Pinot Grigio — Italy $32 Canyon Road, Chardonnay $32 — California Fresh and fruity aromas of pears as well as — California Delicate fruit flavors with a crisp finish. citrus and grapefruit. Full, fresh and lively, Aromas of ripe pear and stone fruit with with notes of ripe pear on the finish. balanced oak notes of vanilla on the nose. INDEX The rich fruit carries through on the palate Chandon Brut, Sparkling $69 with caramel and toasted oak sitting just — California Ecco Domani, Pinot Grigio — Italy $47 behind the fruit Flavor profile of apple, pear and citrus Pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, flavors and aromas with a hint of spice William Hill Estate, Chardonnay $42 that leads to a soft, dry finish. the wine offers tropical fruit flavors and a crisp, refreshing finish. — California Bright and expressive, offers a taste of luxury with its rich palate and silky White Wines Cavit, Pinot Grigio — Italy $48 mouthfeel that culminate in a long, Riesling Crisp and refreshing, this extremely popular lingering finish. Flavors of ripe tropical Chateau St. Michelle Johanasburg, $54 brand offers light apple and citrus flavors and stone fruit are complemented by notes that make this a perfect wine for relaxing of caramel, brown spice and toasted oak. Riesling — Washington after a long day or pairing with lighter fare. An inviting, easy to drink off-dry Riesling that has consistency in style vintage after Chateau St. Jean, $50 vintage. You can count on this Riesling to Sauvignon Blanc Chardonnay — California deliver classic Columbia Valley Riesling Fetzer, Sauvignon Blanc $35 A rich, buttery entry layered with flavors characters of white peach, apricot, pear — California of orange zest, Asian pears and Golden and zesty grapefruit. Crisp and clean with aromas of cut grass Delicious apples surrounds a subtle, smoky followed by melon, orange, pear and apricot backnote throughout a well-balanced finish. Pacific Rim, Riesling —Washington $57 with tropical notes of passion fruit and Wonderful balance, full flavored, fruity and mango. Jasmine and other floral aromas Folie A Deux, Chardonnay $55 round. A mix of peaches, apricots and add interest to the wine. — California Mandarin oranges makes this an interesting Lush pear and pineapple flavors with hints Riesling with some complexity. Whitehaven, Sauvignon Blanc $46 of nutmeg and vanilla are complemented — New Zealand by an enduring crispness. White Zinfandel A medium bodied wine with vibrant acidity Beringer, White Zinfandel — California $32 supporting bright, fragrant fruit flavours that linger on a long, clean finish. Made from 100% This wine highlights the fresh red berry, citrus Marlborough fruit in the classic Marlborough and melon aromas and flavors, and rounds Sauvignon Blanc style. them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own.
26 INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders Wine continued
Red Wines Merlot Pinot Noir Cabernet Sauvignon Walnut Crest “Select”, Merlot $34 Fetzer, Pinot Noir — California $35 Beringer, Cabernet Sauvignon $32 INDEX — California Light with ripe, bright cherry and — California Notes of Strawberry, ripe red fruits and strawberry notes. These fruit components Jammy black fruit flavors make this wine subtle spice. Nicely balanced on the palate deliver a smooth mouth-feel with a enticing from the first sip. The sweet with sweet, well rounded tannins and a touch of spice. vanilla and richness of the oak flavors broad pleasant finish. blend seamlessly into the wine, offering just a hint of spice. Grand Bertrand Pinot Noir — France $51 Sterling Vintner’s Collection, $50 It opens to reveal ripe cherry fruit and Merlot — California wild raspberry flavors, notes of nutmeg Bonterra Organic, Cabernet $52 and brown spice with silky tannins and Rich black cherry, cocoa, and brambly Sauvignon — California an elegant finish. berries lay the foundation for this satisfying Harmonious blend of black cherry, wine. Hints of sage and pepper bring berries and all spice. Balanced blend layers of varietal interest, joined by subtle Rainstorm, Pinot Noir — Oregon $63 of red fruits. oak nuances from 12 months aging. Strawberry, rose hips and cranberry. Taste: Red berries, soft and elegant with flavors Joel Gott, Cabernet Sauvignon $58 Red Blend of bright cherry and pomegranate. Closer — California to a European wine than a California Pinot Apothic Red, Red Blend $43 Noir in taste. Aromatics of roasted blue fruit, sweet — blackberry and cherry cola with hints California of graham cracker and vanilla. The wine Zinfandel lends notes of dark fruit and MacMurray Estate, Pinot Noir $74 enters with dark, concentrated fruit on the subtle spice, while merlot and syrah — palate, velvety tannins on the mid-palate, give apothic red a decadent, smooth California followed by a long, vibrant finish. mouth feel. Complemented by cabernet Delicate notes of black cherry, raspberry sauvignon which gives a firm structure and pomegranate, accented by a distinct and bold flavors. Layers of black cherry spice character that typifies Olson Ranch. Silver Totem, Cabernet Sauvignon $67 and dark fruits that are enhanced by soft — Washington vanilla and mocha. This is a full bodied red wine with notes of blackberry and oak that has been Campo Viejo Reserva, $57 aged for 16 months to soften tannins Red Blend — Spain and give it an extra flair. Complex aromas with a great balance between the fruit of cherries, black plums and ripe blackberries, and the clean nuances coming from the wood such as clove, pepper, vanilla and coconut.
INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 A 21% service charge and applicable sales taxes will be added to all food and beverage orders 27 Placing Your Order
Ordering Online Is Easy!
1. Click on https://lucasoilstadium.ezplanit.com and Login. INDEX 2. Your User Name and Password will be assigned by your Venue Administrator, Melissa Gunn, [email protected]. Both can be changed in Profile after logging in. If you have previously placed orders online, you may use the same User Name and Password as you have used in the past. Timing 3. Complete the Customer Information with address, phone number and email address We want you and your guests to be absolutely delighted with your experience at Lucas Oil Stadium. We strive to 4. Upload your Credit Card information and add multiple credit cards. make every detail as smooth and easy for you as possible. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards. As you can imagine, it takes a little time to prepare for a party of 60,000 guests! So please place the order for your 5. The Password tab allows you to reset your password. suite by 12:00pm, three (3) business days prior to each game. 6. Order screen allows an event to be chosen Place Order. Orders can This gives us the time we need to take good care of you. be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator. If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” menu of freshly prepared items. 7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side The Game Day Menu is always available until of screen. Game the middle of the 3rd quarter on game day. 8. After submitting your order, notes can be added in the Notes section Day Last call for beverages from the Game Day to indicate special requests, authorizing guests to order on credit card menu is the beginning of the 4th quarter. or timing requests. Please notify us as soon as possible of any cancellations. 9. Click that Catering Polices and indicate that they have been reviewed Orders cancelled by 5:00pm, three (3) business days prior and Submit. to your game will not be charged.
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INDEX
The Fine Print
Game Day Suite Hours of Operation Suite Staffing The suites are open for guest arrival two (2) hours prior to game time. A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, Delivery and to assist you on event day. Additional Private Suite Attendants and We strive to deliver your order to your suite with premium freshness and Bartenders are also available for a fee of $175 attendant. Please let us know with highest quality. Some items may be delivered after you or your guests if you need private attendants or bartenders at least three (3) business arrive to ensure freshness. If you have a specific delivery time, we are happy days prior to the event. to accommodate your request. Please call Centerplate at 317.262.3504 to make delivery arrangements. Due to food safety precautions, we remove Service Charge unconsumed food after three hours of exposure. A "House" or "Administrative" Charge of 21% is added to your bill for suite service, which is used to defray the cost of providing the service and other Special Orders house expenses. No portion of this Charge is distributed to the employees In addition to this Suite Menu, the Executive Chef and his team will be providing the service. You are free, but not obligated to add or give a pleased to create a special menu for you. Any special needs you or your gratuity directly to your servers. guests may have, including food allergies, can be accommodated when ordered five (5) business days prior to your event. Centerplate has Suite Holder Responsibilities eliminated the use of trans fat in all food service offerings. The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food Payment Information and beverage issues. All communication regarding food and beverage Payment for your suite food and beverage may be made using MasterCard, orders will occur between the administrator and Centerplate Food and Visa, American Express, Discover Card or Cash. When placing your order, Beverage representative. please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 21% service charge and all applicable sales tax will be included.
INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 29
INDEX
The Fine Print continued
Service of Alcohol Thanks to Our Partners and Local Suppliers: It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the Lucas Oil Stadium. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following: · It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite · Minors, by law, are not permitted to consume alcoholic beverages · It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated · No passing alcoholic beverages from one suite to another or to general seating · By law, alcoholic beverages cannot be brought into or taken out Suite Level Sponsors: of Lucas Oil Stadium
30 INDIANAPOLIS COLTS AT LUCAS OIL STADIUM | SUITE MENU 2017 INDEX
31 MAKING IT BETTER TO BE THERE® > As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports,
entertainment, and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story.