SONOMA COUNTY

MARSANNE Sonoma Coast - Estate Grown 2018

VINEYARDS There are a scant 6 acres of our Sonoma Coast Estate that contribute to this blend. Our Carneros is known for its cool and moderate temperatures which allow for long ripening time and full flavor development. The 2018 Roussanne was grown in two locations, both in the Sonoma Coast and Petaluma Gap AVAs. These experience fog that filters in and lingers until noon, keeping temperatures cool and imparting bright citrus flavors, crisp acidity with a hint of floral character to the blend.

FERMENTATION & AGING The were handpicked and conveyed to our destemmer without crushing. This gentle process ensures a smooth blend. Grapes were then pumped directly to our tank press which gently squeezed the juice free of the skins and seeds. From there the juice was pumped to a settling tank where it was chilled to 50�F to preserve the the bright flavors. After settling, the juice was racked to another stainless steel tank for fermentation. Once fermentation was complete the was cold stabilized, filtered and bottled.

WINEMAKER’S NOTES Marsanne and Roussanne are orginally from the Northern Rhone Valley and are regularly blended together. There are less than 600 combined acres of these grapes in California making them a bit of a rarity. This blend has notes of honey, orange and pineapple with a wonderful mineral character. The wine was not exposed to aging allowing it to remain fresh and lively.

FOOD PAIRING This medium-bodied wine has lots of flavor and would pair well with a spicy dish such as curried chicken or a spicy shrimp stir-fry. Serve slightly chilled.

TECHNICAL DATA Date: ...... October 5 - November 1 : ...... 13.5% Brix at Harvest:...... 22.5° Total Acidity: ...... 64g/100ml Final pH: ...... 3.70 Residual Sugar: ...... 0.32% Composition: ...... Marsanne 78%, Roussanne 22%

CLINE CELLARS • 24737 ARNOLD DRIVE • SONOMA • CA • 95476 • www.clinecellars.com