2021

The Broadmoor Group Dining TABLE OF CONTENTS

HOTEL POLICIES AND PROCEDURES...... 3

BREAKFAST...... 4-7

BREAKS...... 8-12

LUNCH...... 13-21

Daily Lunch Stations...... 13-15

Executive Bento Lunch...... 16-17

Custom Lunch Stations...... 18-19

A La Carte Plated Lunch...... 20

Grab ‘n Go Boxed Lunch...... 21

RECEPTION/COCKTAIL HOUR...... 22-24

DINNER...... 25-37

Custom Strolling Dinners...... 25-29

Broadmoor Signature Dinner Stations...... 30-34

Plated Dinner...... 35-37

Evening Enhancements...... 38

BEVERAGES...... 39-42

2 HOTEL POLICIES & PROCEDURES

FOOD AND BEVERAGE SERVICE Should you require additional time for your food presentation The Hotel is licensed to serve food and beverages; no food or this can be arranged. There is a $5/person per half-hour beverages may be brought into the Hotel by Group for service surcharge to extend these Buffets. at this meeting. The Broadmoor’s staff has been trained to serve alcoholic beverages and reserves the right to refuse QUOTED PRICES service to anyone who appears intoxicated. As required by law, All food and beverage is subject to a 24% taxable service The Broadmoor will not serve alcoholic beverages to minors. charge and F & B Tax: 8.20% + 2.95% PIF. Prices are subject Colorado law is precise regarding distribution of alcoholic to change. beverages and all purchases must be made through the Hotel including gifts you may plan to distribute. OUTDOOR EVENTS The hotel reserves the right to make the final decision to use GUARANTEES indoor facilities in the event of inclement weather. This decision Food and Beverage guarantees are required (3) days prior will be based on current and forecasted weather conditions to your event by 12:00 Noon. Saturday, Sunday, and Monday from the National Weather Service. All weather decisions will be guarantees are due on Wednesday. The Broadmoor will be made 5 hours prior to the start of your function. prepared to serve the guarantee number plus 5% for guarantees of 299 or less and 3% over 300. Group will be All outdoor events in the late afternoon or evening will require a billed for the guarantee number or the actual number of lighting package. The need for the lighting will vary depending attendees, whichever is greater. on the time of the year and the time of the day. In order for us to plan the perfect event for you, menu details Music at outdoor locations must conclude by 10:00PM. are due three weeks prior to the group’s arrival. DÉCOR AND ENTERTAINMENT DIETARY REQUESTS The ambiance of your event can be enhanced by specialty - Special Dietary Needs are requested (3) days prior to the linens, theme décor packages and entertainment. Decorations event with the Food and Beverage guarantees. or displays which are brought into the hotel from an outside source must have prior approval. They may not be affixed - Any dietary restrictive meals requested during the event, that to walls, doors, windows or ceilings. take special preparation, will be charged accordingly based on meal period. The charges below will be applied in addition Broadmoor Hotel Security is required for ALL Exhibit and Display to your menu price. shows at $65/hour, to include move-in and move-out phases of all shows. Breakfast $25 • Lunch $30 • Dinner $55 SIGNAGE AND LITERATURE DURATION OF MEALS No signage of any kind is permitted in the lobby and public Our Buffets and Food stations are all priced as per the areas of the hotel. below meal duration: Signage is to be displayed outside meeting rooms only. Any • Breakfast Buffet Stations – 1 ½ hours printed forms or literature pertaining to the hotel or the use of • Lunch Buffet Stations – 1 ½ hours The Broadmoor logo must have prior approval from the hotel. • Dinner Buffet Stations – 2 hours • Coffee Breaks – 30 minutes • Strolling Dinners – 2 hours

3 ATTENDED BREAKFAST STATIONS

COLORADO CONTINENTAL BEVERAGES Bottled Orange, Apple and Cranberry Juices Freshly Brewed Regular Coffee Individual Seasonal Fruit Cups Decaffeinated Coffee, Selection of Herbal Teas Assorted Fresh Berries: Additional $6 PER PERSON $102 PER GALLON Assorted Noosa Yogurt, to include Low-fat yogurt Daily Breakfast Bakery Selection: Soft Drinks, Bottled Water Quick Breads, Muffins, Bagels Sparkling or Non-sparkling Bottle Mineral Water Individually Packaged Plain Cream Cheese $5.50 EACH Honey, Butter & Preserves POWERADE or Monster Energy Drinks Regular & Decaffeinated Coffee $6.50 EACH $40 PER PERSON Kombuchas, Naked Bottled Juices & Smoothies BREAKFAST BOXES $7.50 EACH Bottled Fruit Juice, Wrapped Breakfast Muffin, Greek Yogurt, Granola, Seasonal Fresh Fruit HOUSE-MADE FRUIT-INFUSED WATERS for HEALTHY HYDRATION $32 PER PERSON Select up to 3 Fruits for each Infused Water WARM SANDWICHES Some of our Favorite Combinations: Individually wrapped Orange Lime Whole Egg Breakfast Burrito, Chorizo, Black Beans Strawberry Cucumber Raspberry Lemon Mint Hash Browns and Cheese Cucumber Lemon Mint Strawberry Pineapple Whole Egg Breakfast Burrito Orange Blueberry Grape Orange Sausage, Hash Browns, and Cheese $39 PER GALLON Croissant Sandwich Fried Egg, Cheddar, and Smoked Ham Vegan Tofu Scramble with Spinach, Mushrooms, ELEVATE YOUR EVENT Roasted Tomatoes, Guacamole, Whole Wheat Tortilla J&S Audio Visual $12 PER SANDWICH Hosting a breakfast meeting session adds variety to your program and allows more time to enjoy all the activities The Broadmoor has to offer. Our partner, J&S Audio Visual, provides the highest level of service, state- of-the-art technology and a creative vision that will help to ensure that your event is engaging and prolific.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 4 DAILY ATTENDED BREAKFAST STATIONS | $65 PER PERSON

Included in all breakfast buffet stations: orange, apple, cranberry juices, freshly brewed regular & decaffeined coffee and herbal teas • $5 per person surcharge for each menu item change

MONDAY WEDNESDAY Seasonal Fruit Platter Seasonal Fruit Platter Assorted Noosa Yogurt, to include Low-fat yogurt Assorted Noosa Yogurt, to include Low-fat yogurt Daily Quick Breads, Muffins, Bagels Daily Quick Breads, Muffins, Bagels Chive and Plain Cream Cheese Chive and Plain Cream Cheese Honey, Butter, and Preserves Honey, Butter, and Preserves Scrambled Eggs, Sharp Cheddar Cheese GF Scrambled Eggs, Sharp Cheddar Cheese GF AND AND Farm Egg Denver Omelets, Ham, Peppers, Onions, Individual Quiche Lorraine, Ham, Gruyere Cheese Mushrooms, and Sharp Cheddar Cheese GF Golden Hash Brown Potatoes GF Golden Hash Brown Potatoes GF Smoked Applewood Bacon GF/DF Smoked Applewood Bacon GF/DF Turkey Maple Sausage GF/DF Chicken Apple Sausage GF/DF Cheese Blintzes with Strawberry Sauce Classic Buttermilk Pancakes, Pure Maple Syrup THURSDAY TUESDAY Seasonal Fruit Platter Seasonal Fruit Platter Assorted Noosa Yogurt, to include Low-fat yogurt Assorted Noosa Yogurt, to include Low-fat yogurt Daily Quick Breads, Muffins, Bagels Daily Quick Breads, Muffins, Bagels Chive and Plain Cream Cheese Chive and Plain Cream Cheese Honey, Butter, and Preserves Honey, Butter, and Preserves Scrambled Eggs, Sharp Cheddar Cheese GF Scrambled Eggs, Sharp Cheddar Cheese GF AND AND Farm Egg Denver Omelets, Ham, Peppers, Onions, Farm Egg Fritatta, Sausage, Sharp Cheddar Cheese Mushrooms, and Sharp Cheddar Cheese GF Scallions GF Herb Roasted Country Style Potatoes Herb Roasted Country Style Potatoes Mushrooms, and Peppers GF/DF Mushrooms, and Peppers GF/DF Smoked Applewood Bacon GF/DF Smoked Applewood Bacon GF/DF Chicken Apple Sausage GF/DF Pork Sausage Links, Fresh Sage GF/DF Classic Buttermilk Pancakes, Pure Maple Syrup Thick Cut Brioche French Toast with

Apple Butter & Maple Syrup

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 5 DAILY ATTENDED BREAKFAST STATIONS | $65 PER PERSON

Included in all breakfast buffet stations: orange, apple, cranberry juices, freshly brewed regular & decaffeined coffee and herbal teas • $5 per person surcharge for each menu item change

FRIDAY SUNDAY Seasonal Fruit Platter Seasonal Fruit Platter Assorted Noosa Yogurt, to include Low-fat yogurt Assorted Noosa Yogurt, to include Low-fat yogurt Daily Quick Breads, Muffins, Bagels Daily Quick Breads, Muffins, Bagels Chive and Plain Cream Cheese Chive and Plain Cream Cheese Honey, Butter, and Preserves Honey, Butter, and Preserves Scrambled Eggs, Sharp Cheddar Cheese GF Scrambled Eggs, Sharp Cheddar Cheese GF AND AND Farm Egg Fritatta, Sausage, Sharp Cheddar Cheese Egg White Fritatta, Spinach, Mushrooms, Scallions GF Tomatoes & Onions GF Golden Hash Brown Potatoes GF Golden Hash Brown Potatoes GF Smoked Applewood Bacon GF/DF Smoked Applewood Bacon GF/DF Pork Sausage Links, Fresh Sage GF/DF Smoked Black Forest Canadian Bacon GF/DF Thick Cut Brioche French Toast with Belgian Waffles with Caramel Syrup & Maple Syrup Apple Butter & Maple Syrup BEVERAGES SATURDAY Freshly Brewed Regular Coffee Seasonal Fruit Platter Decaffeinated Coffee, Selection of Herbal Teas Assorted Noosa Yogurt, to include Low-fat yogurt $102 PER GALLON Daily Quick Breads, Muffins, Bagels Soft Drinks, Bottled Water Chive and Plain Cream Cheese Honey, Butter, and Preserves Sparkling or Non-sparkling Bottle Mineral Water Scrambled Eggs, Sharp Cheddar Cheese GF $5.50 EACH AND Kombuchas, Naked Bottled Juices & Smoothies Individual Quiche Lorraine, Ham, Gruyere Cheese $7.50 EACH Herb Roasted Country Style Potatoes Mushrooms, and Peppers GF/DF Smoked Applewood Bacon GF/DF BREAKFAST ALTERNATIVES Turkey Maple Sausage GF/DF Cheese Blintzes with Strawberry Sauce Plated Breakfasts Plated breakfasts are available each day, featuring the Farm Fresh Eggs of the Day,

Smoked Applewood Bacon, Pork Sausage Links, Breakfast Potatoes, Fresh Fruit, Bakery Selection, Orange Juice, Coffee & Tea. $44 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 6 ADDITIONAL BREAKFAST ENHANCEMENTS

Enhance your Continental or Breakfast Buffet with the following a la carte items and stations. Items are sold as enhancements only and are not to be sold individually.

NATURAL EPICUREAN CEREALS & GRAINS MADE TO ORDER FARM FRESH OMELETS GF House Made Granola CN Whole Eggs, Egg Beaters & Egg Whites Berries, Eagles Nest Ranch Wildflower Honey and Greek Yogurt Smoked Applewood Bacon, Pork Sausage Links Açaí Bowls with Greek Yogurt, Almond Milk, Bananas Smoked Black Forest Canadian Bacon and Whole Berries, Toasted Seeds CN/GF Brown Butter Caramelized Onions, Mushrooms Bircher Muesli, Rolled Oats, Apples, Bananas, Nuts Roasted Red Peppers, Fresh Bell Peppers Berries, Raisins CN Pueblo Green Chiles, Tomatoes Spinach Sharp Cheddar Cheese, Pepper Jack Cheese Steel-Cut Oatmeal with Brown Sugar & Raisins GF $22 PER PERSON/CHEF INCLUDED IN PRICE $8 PER ITEM, PER PERSON

BROADMOOR FARMS DISTINCTLY COLORADO SMOOTHIES & JUICES Prime Rib Hash Poached Egg, Yukon & Sweet Potatoes Brown Butter Caramelized Onions, Hollandaise GF Dragon Fruit Smoothie with Banana and Almond Milk DF/GF/CN Pan Roasted Rocky Mountain Red Trout Bananas, Apple & Brown Sugar Smoothie Jumbo Asparagus, Oven Roasted Tomatoes, Béarnaise GF with Almond Milk DF/GF/CN Smothered Green Chile Burrito, Braised Eagles Nest Ranch Green Power Smoothie with Banana, Kale, Spinach, Mango Wagyu Beef, Scrambled Egg, Pueblo Green Chile, Cheddar and Coconut Water DF/GF Golden Hash Browns Mind & Body Cold Pressed Juice, Organic Carrot, Beet $18 PER ITEM, PER PERSON Apple & Ginger DF/GF Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea DF/GF Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime, Mint & Coconut Water DF/GF $11 PER ITEM, PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 7 DAILY BREAK TIME

Breaks have a minimum of 10 people with service time of up to 45 minutes. Bakery items may be individually wrapped upon request.

MONDAY TUESDAY WEDNESDAY MID-MORNING BREAK MID-MORNING BREAK MID-MORNING BREAK Assorted Packaged Snacks Assorted Packaged Snacks Assorted Packaged Snacks • Dried Fruit • Mountain Mix (Cashews, Peanuts • Dried Fruit & Nut Mix • Candied Nut Mix Raisins and M&Ms) • Luna Bars Walnut Blondies • Patsy’s Parched Corn Nuts Bourbon Pound Cake with Vanilla Icing Fresh Whole Fruit Emerald Valley Ranch Cinnamon Rolls Fresh Whole Fruit $17 PER PERSON Fresh Whole Fruit $17 PER PERSON $17 PER PERSON MONDAY WEDNESDAY AFTERNOON BREAK TUESDAY AFTERNOON BREAK Assorted Packaged Snacks AFTERNOON BREAK Assorted Packaged Snacks • Parmesan Truffle Potato Chips Assorted Packaged Snacks • Back Country Mix (Wasabi Peas, Chili • Chocolate Covered Pretzels • Royal George Mix (Honey Mustard Crackers, Cajun Sticks, Sesame Sticks, Lemon Meringue Tarts Pretzels/sticks, BBQ Corn Sticks) Jumbo Cashews) S’mores Brownies • Green Chili Potato Chips • Sea Salt Potato Chips $17 PER PERSON Assorted Cookies Lemon Blueberry Pound Cake Magic Coconut Squares CN Chocolate Pecan Fudge Brownies CN $17 PER PERSON $17 PER PERSON

BEVERAGES Freshly Brewed Regular Coffee Soft Drinks, Bottled Water Decaffeinated Coffee, Selection of Teas Sparkling or Non-Sparkling Bottle Mineral Water $102 PER GALLON $5.50 EACH Fruit Punch, Lemonade or Iced Tea POWERADE or Monster Energy Drinks $65 PER GALLON $6.50 EACH Hot Chocolate, Hot Apple Cider Kombuchas, Naked Bottled Juices & Smoothies $74 PER GALLON $7.50 EACH

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 8 BREAKS

A LA CARTE

FROM THE BAKERY HEALTHY SNACKS Mini Carrot Cupcakes Garden Crudité Cups GF Mini Lemon Poppyseed Cupcakes Chickpea Hummus Mini Red Velvet Cupcakes Mini Triple Chocolate Cup Cakes $54 PER DOZEN Milk Chocolate Pot de Crème Super Food Salad Cups with Passion Fruit GF Kale & Quinoa, Toasted Almonds Mini Caramel and Chocolate Tarts Goji and Blueberry Dressing Colorado Trail Mix Cookies CN $65 PER DOZEN Oatmeal and Cranberry Cookies Sugar Cookies Açaí Bowls with Greek Yogurt CN/GF Peanut Butter Cookies CN Almond Milk, Bananas Assorted Freshly Baked Fruit Danish & Muffins and Whole Berries, Toasted Seeds Fresh Butter & Chocolate Croissants $70 PER DOZEN Emerald Valley Ranch Cinnamon Rolls CN Walnut Blondies Chips & Salsa GF/DF Chocolate Pecan Fudge Brownies CN Denver Made, Raquelitas White Corn, Red Chile Chocolate & Almond Cake CN Spinach and Black Bean Tortilla Chips with Roasted Tomato Magic Coconut Squares CN Roasted Tomatillo and Pueblo Green Chile Salsa Verde Lemon Squares Pico de Gallo, Guacamole S’mores Brownies $12 PER PERSON Lemon & Thyme Pound Cake Bourbon Vanilla Pound Cake Chips & Dip GF Chocolate Dipped Strawberries GF House Made Sweet Potato and Yukon Gold Chips Whole Donuts with Caramelized Onion Dip Plain Donuts Topped with Chocolate $12 PER PERSON Cinnamon Sugar and Vanilla Icing House Made Granola Bars GF/VEGAN BROADMOOR FARMS CRUDITES GF A soft and chewy oat based granola bar Our farm fresh selection of garden vegetables served with an sweetened with Agave and studded with array of house made dips including chickpea hummus, avocado dried cranberries, sesame seeds, and green goddess dip and buttermilk herb dip. Served with Raquelitas toasted pumpkin seeds. Tortilla Chips & Veggie Chips House Made Energy Bars GF/CN $22 PER PERSON A dense, rich and moist oatmeal based bar fortified with peanut butter and studded with dried fruits and nuts.

$65 PER DOZEN GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 9 BREAKS

A LA CARTE - Charges based on the amount ordered

SNACKS CANDY SHOPPE BEVERAGES Freshly Brewed Regular Coffee Mixed Nuts Gummy Bears Decaffeinated Coffee, Selection of Teas $32 PER POUND/$7 PER BAG $18 PER POUND $102 PER GALLON Mixed Nuts M&Ms Hot Chocolate, Hot Apple Cider $32 PER POUND/$7 PER BAG $16 PER POUND $74 PER GALLON Candied Mixed Nuts Reece’s Pieces Fruit Punch, Lemonade or Iced Tea $32 PER POUND/$7 PER BAG $16 PER POUND $65 PER GALLON

Zesty Bar Mix Chocolove Chocolate Bars Orange, Grapefruit, Cranberry, Pineapple or Apple Juice $32 PER POUND/$7 PER BAG from Boulder, CO $72 PER GALLON $6 EACH Dried Fruit and Nut Mix Kombuchas, Naked Bottled Juices & Smoothies $32 PER POUND/$7 PER BAG Yogurt Covered Pretzels $7.50 EACH

Pretzels $24 PER POUND Soft Drinks, Bottled Water, Sparkling or Non Sparkling Bottled Mineral Water $12 PER POUND Chocolate Covered Pretzels $5.50 EACH Fruit Kabobs $7 PER INDIVIDUAL BAG $6.50 PER DOZEN POWERADE or Monster Energy Drinks $6 EACH Super Food Snack Mix CN/GF Raisins, Dried Cranberries, Goji Berries Mulberries, Almonds, Pumpkin Seeds HOUSE MADE FRUIT INFUSED WATERS $8 EACH Lemon, Orange, Cucumber, Mint, Pineapple, Berry Kiwi, Strawberry, Melon Kind Bars, Cliff Bars, Luna Bars $39 PER GALLON $4 EACH | SELECT UP TO 3 FRUITS FOR EACH INFUSED WATER | Pretzels & Chips Some of Our Favorite Combinations! Single Serving Bags Orange Lime Orange Blueberry $4 EACH Strawberry Cucumber Strawberry Pineapple Cucumber Lemon Mint Grape Orange Whole Fresh Fruit Raspberry Lemon Mint $3.50 PER ITEM

Colorado Gourmet Popcorn Single Serving Bags Cheddar, Caramel, Chocolate, Butter GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

$9 EACH Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 10 THEMED BREAKS

Themed breaks are priced per person for up to 45 minutes of continuous consumption.

THE COOKIE CUPBOARD BROADMOOR HIGH TEA Chocolate Chip, Double Chocolate Chip Cookies CN |MINIMUM OF 25 GUESTS| Colorado Trail Mix Cookies CN, Oatmeal & Cranberry Cookies Heirloom Tomato & Fresh Mozzarella Verrine Sugar Cookies, Peanut Butter Cookies CN Cucumber & Cream Cheese Sandwich Individual Chilled Milk, Chocolate Milk & Almond Milk Curried Chicken, Walnuts, Grapes, Country Bread CN $22 PER PERSON Quiche Lorraine, Parisian Ham, Gruyere Cheese Smoked Salmon & Pesto Cream Cheese Sandwich English Scones, Crème Fraiche & Preserves BUILD YOUR OWN COLORADO TRAIL MIX CN An Array of Nuts, Seeds & Dried Fruits Pistachio Financier, Raspberry Thumbprint Cookie CN Dried Goji Berries, House Made Granola, Gummy Bears Mini Caramel & Chocolate Tarts, Mini Cannelle de Bordeaux Dark, Milk & White Chocolate Chips, M&Ms, Reece’s Pieces AN ARRAY OF TEAS INCLUDING Buttered & Caramel Popcorn Emperor’s Breakfast, Earl Grey Crème, Meridian Chai Three Rivers Green, Chaling Jasmine, Royal Passion Fruit $21 PER PERSON Chamomile Yuzu, Blood Orange Rooibos, Verbena Mint BROADMOOR FARMS $34 PER PERSON SMOOTHIES & JUICES Bananas, Apple & Brown Sugar Smoothie with Almond Milk CN SNACK TIME GF Green Power Smoothie with Banana, Kale, Spinach, Mango Garden Crudité Cups, Chickpea Hummus and Coconut Water Denver Made Raquelitas White Corn, Red Chile Mind & Body Cold Pressed Juice, Organic Carrot, Beet Roasted Tomato, Spinach & Tortilla Chips Roasted Tomatillo & Pueblo Green Chile Salsa Verde Apple & Ginger DF/CN Antioxidant Infusion, Pomegranate, Blueberry & Japanese Pico de Gallo & Guacamole Caramelized Onion Dip, House Made Sweet Potato & Green Tea DF/CN Yukon Gold Chips Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime Mint & Coconut Water $27 PER PERSON Seasonal Fruit Salad with Fresh Berries CHOICE OF THREE - $24 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 11 THEMED BREAKS

Themed breaks are priced per person for up to 45 minutes of continuous consumption.

SEVEN FALLS CAFÉ JULIE’S ICE CREAM STATION |MINIMUM OF 25 GUESTS| House Churned Frozen Goodness Kind Bars, Cliff Bars, Luna Bars Select Four Flavors Chocolove Chocolate Bars from Boulder, Colorado |MINIMUM OF 25 GUESTS| House Made Granola CN Hand Scooped Ice Cream & Sorbet Noosa Yoghurt, Colorado Made Fruit Yogurts Ice Creams to include Vanilla, Chocolate, Maple Pecan CN Super Food Salad Cups, Kale & Quinoa, Toasted Almonds Caramel, and Strawberry Goji & Blueberry Dressing CN Sorbets to include Raspberry, Lemon, Mango, Apricot Yogurt Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and and Blackberry Cassis Whole Berries, Toasted Seeds CN Gelatos to include Dark Chocolate DF, Strawberry Swirl Selection of Whole Fruits Espresso, Pistachio CN, and Gianduja CN $24 PER PERSON Toppings and Condiments to Include Whipped Cream Chocolate Sauce, Caramel Sauce THE BROADMOOR Berry Compote, Oreo Pieces, Heath Bar Pieces CN CHOCOLATE EXPERIENCE Mocha Bean Pieces, Toasted Nuts |MINIMUM OF 25 GUESTS| $26 PER PERSON | ATTENDANT FEE $125 House Made Salted Caramel Hot Chocolate Mini Triple Chocolate Cupcakes Assorted Signature Café Julie’s Chocolates CN Chilled Cheyenne Spiced Chocolate Shooters Milk Chocolate Pot de Crème with Passion Fruit GF White Chocolate & Lime Parfaits with Compote of Raspberries GF Dark Chocolate Bark with Dried Fruit and Crunchy Pearls Milk Chocolate & Raspberry Squeeze Tubes GF Chocolate Dipped Strawberries $32 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 12 DAILY LUNCH STATIONS | $65 PER PERSON

Included in all Lunch Stations: fresh bread, freshly brewed regular & decaffeinated coffee, herbal teas, iced tea. Silent daily vegetarian lunch entreé offering available for substitution on lunch stations • $5 per person surcharge for each menu item change.

MONDAY TUESDAY WEDNESDAY Golden Bee Lunch The Grille Lunch La Taverne Lunch SOUP SOUP SOUP Cheddar Ale Soup New England Clam Chowder Southern Bean Stew GF/DF Tillamook Cheddar, Smoked Bacon, Potatoes White Beans, Tomatoes Bristol Beehive Ale, Rye Croutons Garlic Croutons Pickled Onion, Bacon SALAD SALAD SALAD Wedge Salad Old Derby Cobb Salad Caesar Salad Candied Bacon, Spiced Pecans Chicken, Tomato, Bacon, Avocado Parmesan Reggiano Heirloom Tomatoes, Crumbled Blue Boiled Egg, Roquefort Garlic Croutons Cheese & Blue Cheese Dressing GF/CN Old Derby Dressing ENTREES & SIDES ENTREES & SIDES ENTREES & SIDES La Taverne Chicken Salad CN Bangers & Mash Granola Crusted Salmon Candied Spiced Walnuts Mashed Potato, Onion Jus Grille Spa Kale Salad Sliced Melon, Zucchini Bread Spinach, Snap Peas, Edamame Creamy Chicken Pot Pie Beef Stroganoff Feta, Quinoa, Toasted Pumpkin Seeds Pearl Onions, Colorado Mushrooms Prime Filet Tips, Mushrooms Blueberry Pomegranate Dressing CN Peas, Carrots, Pie Crust Onions, Sour Cream, Egg Noodles Breast of Colorado Chicken Picatta Potato Wedges Green Beans White Wine, Lemon Malt Seasoning, Garlic Herb Butter with Smoked Bacon Caper Sauce, Spaghetti Aioli V SWEETS SWEETS Sauteéd Green Beans Baked Sour Cream Cheesecake Raspberry Almond Fudge Cake Oven Dried Tomatoes, Garlic, Herbs Graham Cracker Crust Raspberry Compote Blueberry Compote SWEETS Pie of the Day Banoffee Pie Vanilla Pot de Creme Fresh Bananas, Dulce de Leche Lemon Sable Cookies Fresh Strawberries Chocolate Bread & Butter Pudding Vanilla Creme Agnlaise

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 13 DAILY LUNCH STATIONS | $65 PER PERSON

Included in all Lunch Stations: fresh bread, freshly brewed regular & decaffeinated coffee, herbal teas, iced tea. Silent daily vegetarian lunch entreé offering available for substitution on lunch stations • $5 per person surcharge for each menu item change.

THURSDAY FRIDAY SATURDAY 1858 Lunch Ristorante del Lago Lunch Deli Counter Lunch SOUP SOUP SOUP Roasted Tomato Tortilla Soup Minestrone Soup Potato Leek Soup Cilantro, Avocado, Lime White Beans, Tomato Broth Garlic Croutons Vegetables, Shell Pasta SALAD SALAD Basil Pesto GF/DF Inspiration Point Hiker’s Salad Pesto Tortellini Salad Farm Kale, Marinated Beets SALAD Cheese Tortellini, Pesto Tri Color Carrots, Blueberries Arugula & Olives, Red Onion Goji Berry Savory Granola Parmigiano-Reggiano Salad Romaine Lettuce Salad Acai Pomegranate Vinaigrette Hazelnut, Castello di Ama Olive Oil Cabbage, Carrot, Cucumber Olivewood Balsamico GF/CN/V ENTREES & SIDES Tomato, Assorted Dressings Cast Iron Rocky Mountain Trout ENTREES & SIDES DELI DISPLAY Sautéed with Hickory Smoked Pasta al Forno Roast Beef, Roast Turkery, Honey Ham Bacon, Brown Butter Ziti Noodles, Tomato Sauce Cheddar, Swiss Lemon & Parsley House-made Italian Sausage Lettuce, Sliced Tomato Mushrooms, Peppers & Onions Colorado Chicken & Dumplings Kosher Dill Pickles Slow Cooked with Colorado Parmesan & Garlic Crusted Salmon Dijon Mustard, Mayonnaise Mushrooms, Carrots, Onion & Celery Roasted Broccolini & Onions Sliced White & Wheat Bread Romesco Roasted Garden Vegetables Gluten Free Bread Roasted Cauliflower Garlic & Herb Roasted Potatoes Single Serving Bags of Capers V/DF/GF Assorted Potato Chips SWEETS Fire Roasted Potatoes Lemon Meringue Pie SWEETS Rosemary DF/GF Graham Cracker Crust with Lemon Fresh Baked Curd Filling SWEETS Chocolate Chip Cookies Milk Chocolate Pot de Creme Palisade Peach & Lemon Meringue Tart with Passion Fruit GF Blueberry Cobbler Oat Streusel Berry Tart Mascarpone, Berry Coulis

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 14 DAILY LUNCH STATIONS | $65 PER PERSON

Included in all Lunch Stations: fresh bread, freshly brewed regular & decaffeinated coffee, herbal teas, iced tea. Silent daily vegetarian lunch entreé offering available for substitution on lunch stations • $5 per person surcharge for each menu item change.

SUNDAY BEVERAGES Asian Inspired Lunch Fruit Punch, Lemonade, or Iced Tea SOUP $67 PER GALLON Hot & Sour Soup Soft Drinks, Bottled Water Colorado Mushrooms, Bamboo Sparkling or Non-sparkling Bottle Mineral Water Shoots, Tofu & Egg $5.50 EACH SALAD POWERADE or Monster Energy Drinks Garden Salad $6.50 EACH Lettuce, Cabbage, Carrot Cucumber, Tomato, Ginger Dressing ENTREES & SIDES HOUSE-MADE FRUIT-INFUSED WATERS Teriyaki Glazed Colorado for HEALTHY HYDRATION Chicken Breast Green Asian Vegetables Strawberries: high in antioxidants and boost immunity Toasted Sesame Lemons: a natural detoxifier Cucumbers: help cool the inflammatory response in body; Ginger Scented hydrate body and flush toxins Stir Fried Rock Shrimp Mint: soothes the stomach and reduces inflammation Napa Cabbage, Carrots Pineapple: aids in digestion Garlic & Chile Blueberries: healthiest fruit on the planet; high in antioxidants Stir Fried Green Beans Oranges: high in Vitamin C; help alkalize the body Tamari, Ginger, Garlic Select up to 3 Fruits for each Infused Water Thai Vegetable Fried Rice Some of our Favorite Combinations: Tofu, Egg, Ginger, Crispy Shallot Orange Lime Raspberry Lemon Mint Cabbage, Cilantro & Scallions Strawberry Cucumber Strawberry Pineapple Cucumber Lemon Mint Grape Orange SWEETS Orange Blueberry Green Tea Pound Cake $39 PER GALLON Matcha Green Tea, Raspberry Swirl Hong Kong Style Custard Tarts Flaky Pie Dough, Cinnamon Custard

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 15 EXECUTIVE BENTO BOXES | $70 PER PERSON

Distinctive lunches served during your meeting or lunch break. Included with each lunch: fresh bread, freshly brewed regular & decaffeinated coffee, herbal teas, iced tea.

MONDAY WEDNESDAY West Coast Bento Southwestern Bento

Garden Salad GF/DF/CN/V Southwestern Caesar Salad Lettuce, Cabbage, Carrot Romaine, Crispy Tortilla Strips Cucumber, Tomato, Ginger Dressing Pepper Jack Cheese, Southwest Caesar Dressing

California Roll GF/DF Fusilli Pasta Salad Crab, Cucumber, Avocado Spiced Black Beans, Corn, Tomatoes Roasted Red Peppers & Red Onion Grilled Teriyaki Chicken Breast GF/DF Cilantro Garlic Vinaigrette Brown Rice, Green Asian Vegetables Ginger, Toasted Sesame 1858 Spiced Wood Grilled Chicken GF BBQ Sauce, Cotija Cheese Coconut Rice Pudding Grilled Scallions, Spanish Rice Passion Fruit Sauce, Fresh Mango Tres Leches Cake TUESDAY Cinnamon Buttermilk Sponge, Sweet Whipped Cream American Bento THURSDAY Wedge Salad GF/CN Natural Epicurean Bento Candied Bacon, Spiced Pecans, Red Onion Heirloom Cherry Tomatoes, Blue Cheese Dressing Lemon Grass Grilled Shrimp GF/DF/CN Chilled Thai Green Papaya Salad Shrimp Salad GF/DF Peanuts, Rice Noodles, Nouc Man Sauce Avocado, Hearts of Palm Tomato, Louis Dressing Garden Heirloom Tomato Salad GF/DF Vegetable Crudité, Beet Hummus Marinated Grilled Steak Wrap Chai Seed Vinaigrette Horseradish Cream, Arugula Tomato & Cucumber, Whole Wheat Tortilla Grilled Salmon GF/DF Brown Rice, Chickpeas, Lentils, Quinoa Raspberry & Lemon Tart Edamame, Sweet Potato Fresh Raspberries, Lemon Custard Zucchini and Walnut Cake CN Low Fat Cream Cheese Icing, Toasted Nuts

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 16 EXECUTIVE BENTO BOXES | $70 PER PERSON

Distinctive lunches served during your meeting or lunch break. Included with each lunch: fresh bread, freshly brewed regular & decaffeinated coffee, herbal teas, iced tea.

FRIDAY SUNDAY Deli Bento-style Lunch Traditional Bento

Mediterranean Salad V Ruby Red Ahi Tuna Roll GF Baby Lettuce, Stuffed Grape Leaf Wakame, Wasabi & Ginger Sliced Heirloom Tomatoes, Cucumber Crispy Chicken Breast Katsu DF Kalamatas, Feta, Herb Vinaigrette, Crispy Pita Shaved Napa Cabbage, Traditional Sauce Pesto Tortellini Salad V Grilled Garden Vegetable Salad Cheese Tortellini, House Made Pesto Ginger Dressing Olives, Red Onion Olive Oil Matcha Passion Fruit Cake Grilled Atlantic Salmon Matcha Cream Cheese Icing Heirloom Cherry Tomatoes, Cucumbers Quinoa, Basil, Balsamic, Olive Oil Blueberry Lemon Tart FRESH BROADMOOR JUICES Lemon Curd, Fresh Blueberries Mind & Body Cold Pressed Juice SATURDAY Organic Carrot, Beet, Apple & Ginger DF/GF Italian-style Bento Lunch Antioxidant Infusion Pomegranate, Blueberry & Japanese Green Tea DF/GF Tuscan Kale Salad V Garlic, Pecorino Tropical Engery Booster Cannellini Beans, Lemon Vinaigrette Papaya, Pineapple, Watermelon, Lime Mint & Coconut Water DF/GF Heirloom Tomato Caprese Fresh Mozzarella, Basil $11 PER PERSON Olivewood Aged Balsamico Antipasti Misti Prosciutto, Salame Rosa, Bresaola Parmigiano-Reggiano, Fontina, Marinated Olives Accompanied by Focaccia Tiramisu Classico Coffee Soaked Lady Fingers Sponge Cake

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 17 CUSTOM LUNCH STATIONS

Create and build your own unique lunch fare with the following selections. Select one soup, two salads, three entrees, two sides, and two desserts. All buffets come with a selection of Broadmoor Bakery breads, butter, extra virgin olive oil, balsamic, and freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. $77 SELECT THREE ENTREES | MINIMUM 25 GUESTS |

SOUPS |SELECT ONE| Little Gem Romaine Caesar Southwestern Bean Soup GF/DF Oven Dried Tomatoes, Focaccia Croutons, Parmesan Applewood Bacon, Oven Dried Tomatoes Caprese Salad V Pickled Red Onions, Tabasco Fresh Mozzarella, Heirloom Tomatoes, Garden Basil Potato Leek Soup V with Garlic Croutons Garlic Croutons, Romaine Lettuce, Balsamic Vinaigrette

Butternut Squash Bisque GF/V Grilled Garden Vegetable Salad DF/V Cranberry Coulis, Toasted Pumpkin Seeds Zucchini, Golden Squash, Eggplant, Tomato, Mushrooms Penne Pasta, Basil Pesto Tomato Basil Soup GF/V Parmesan & Garlic Croutons SIDES |SELECT TWO| Eagles Nest Ranch Wagyu Beef Chili GF/DF Broadmoor Farms Garden Vegetable Fricassee GF/DF/VEGAN Sharp Cheddar Cheese, Sour Cream, Scallions, Crispy Tortillas Green Vegetables, Carrots, Mushrooms, Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil Wild Boar Green Chili GF/DF Pueblo Green Chili, Corn, Tomatillo Oven Roasted Broccolini GF/VEGAN Tri Color Carrots, Calabrian Chilies and Roasted Garlic

SALAD BARS |SELECT TWO| Creamy Buttermilk Mashed Potatoes GF/V Farm Kale DF/CN/V Roasted Marinated Beets, Tri-Color Carrots, Blueberries Creamy Anson Mills Yellow Corn Grits GF/V Goji Berry Savory Granola, Acai Pomegranate Vinaigrette Sharp Cheddar

Baby Field Lettuces V Hoppin John GF/DF/VEGAN Herb Vinaigrette, Heirloom Tomato, Cucumber Carolina Gold Rice, Sea Island Red Peas Kalamatas, Feta, Crispy Pita Emerald Valley Ranch Cast Iron Baked Beans GF/DF Spinach Salad CN Smoked Bacon, Pueblo Green Chilies Pancetta, Colorado Goat Cheese Slow Cooked Kale Greens GF/DF Smoked Pork Button Mushrooms, Spiced Pecans, Dijon Dressing Wild Mushroom Risotto GF Parmesan Cheese Spinach Salad GF/V Candied, Slivered Almonds, Crumbled Feta Steamed Jasmine Rice GF/VEGAN Toasted Sesame Strawberries, Poppy Seed Dressing Forbidden Black Rice GF/VEGAN Roasted Beet Salad GF/CN/V Coconut Milk & Kaffir Lime Steamed Ricotta, Organic Spinach Pistachio Vinaigrette, Toasted Pistachios GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 18 CUSTOM LUNCH STATIONS

Create and build your own unique lunch fare with the following selections. Select one soup, two salads, three entrees, two sides, and three desserts. $77 SELECT THREE ENTREES | MINIMUM 25 GUESTS |

ENTREES - WARM SANDWICHES Crispy Fried Pork Cutlets DF Italian Turkey Hoagie Warm Potato Salad, Crispy Bacon, Mustard, Green Onions Garlic & Chili Broccolini, Provolone Cheese, Garlic Aioli Grilled Beef Tri Tip GF/DF Slow Roasted Pork Cubano Pueblo Green Chili, Chimichurri Roasted Fingerling Potatoes Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread Grilled Onions and Peppers Warm Roast Beef ENTRÉE - PASTA & VEGETARIAN Caramelized Onions, Pueblo Green Chilies DF/VEGAN Pepper Jack Cheese, French Roll, Au Jus Penne Arrabiata Pasta, Tomatoes, Garlic, Onion, Calabrian Chili, Parsley Grilled Lemongrass Chicken Breast Cucumber, Pickled Carrots & Daikon, Cilantro, Jalapeño Pasta Aglio e Olio DF/VEGAN Mayonnaise, Soft Baguette House Made Fusilli, Slow Roasted Garlic Extra Virgin Olive Oil, Lemon & Basil Pulled Slow Smoked Chicken 1858 BBQ Sauce, Sharp Cheddar, Red Onions, Pickles Four Cheese Mac & Cheese V Pretzel Bun Gruyere, Aged Cheddar, Parmesan, Fontina Burger Bar: Choice of Two Proteins on a Burger Bun Thai Vegetable Fried Rice GF/DF/V House Blend Beef, Colorado Lamb, Grilled Chicken Breast Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Cabbage Ground Turkey, Black Bean, Lettuce, Tomato, Onions, Pickles Garnished with Sliced Cucumber, Tomato, Lime, Cilantro & Scallions and Assorted Cheeses Build Your Own Buddha Bowl GF/DF/VEGAN Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom ENTRÉE - SEAFOOD, POULTRY & MEATS Edamame, Sweet Potato Steamed Cabbage & Vegetables Grilled Teriyaki Chicken GF/DF Teriyaki Glaze Jasmine Rice, Sesame Bok Choy Thai Coconut Red Curry GF/DF/V Parmesan & Rosemary Roasted Chicken Breast GF Tempeh, Green Vegetables, Carrots, Mushrooms Basil Yukon Mash, Oven Roasted Tomatoes Bamboo Shoots, Lemongrass, Ginger, Kaffir Lime Leaf Green Beans, Chicken Jus

Stir Fried Rock Shrimp DF DESSERTS |SELECT THREE| Sugar Snap Peas, Carrots, Mushrooms Blueberry Lemon Tartlets • Red Velvet Cupcakes Tamarind Chili Sauce, Ginger & Garlic Rice Noodles Dark Chocolate Pot de Crème, Raspberry Compote GF/DF Hazelnut & Milk Chocolate Financiers CN Grilled Atlantic Salmon GF/DF Salted Caramel Pecan Profiteroles CN Green Garden Vegetable & Wild Mushroom Fricassee Baked Apricot & Almond Tart CN • Strawberry and Cream Verrine Green Goddess Dressing

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 19 A LA CARTE PLATED LUNCH

All entrées include a choice of soup or salad, entrée and dessert are served with a selection of Broadmoor Bakery breads, freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. Pricing is based on entrée selection. SOUPS ENTRÉES DESSERTS Beef Barley Soup Barolo Braised Beef Short Ribs GF/DF Raspberry & Lemon Tart Garden Vegetables, Short Rib, Pearl Barley Roasted Root Vegetables, Cannellini Bean Ragout Lemon Cremeux, Fresh Raspberries Rose Scented Whipped Cream Olathe Corn Bisque V $67 PER PERSON Cornbread Croutons, Grilled Corn Relish Herb Roasted Chicken Breast GF Strawberry & Pistachio Parfait CN Pistachio Pain de Gene, Strawberry Mousse Potato Leek Soup Brown Butter Mashed Potatoes, Wilted Spinach Garlic Croutons Wild Mushroom Sauce Lime Marinated Strawberries $58 PER PERSON Chocolate Mousse GF Butternut Squash Bisque CN/GF/V 62% Cocoa Chocolate Mousse Cranberry Relish, Toasted Pumpkin Seeds House Made Penne Pasta & Seasonal Berries Slow Cooked Beef Meatballs Tomato Basil Soup V Vanilla Whipped Cream Ristorante del Lago Marinara, Parmesan Parmesan & Garlic Croutons $56 PER PERSON Carrot Cake Roasted Tomato Tortilla Soup DF/GF/VEGAN Cream Cheese Mousseline Cilantro, Avocado & Lime Grilled Teriyaki Chicken Breast Spiced Pineapple Compote Brown Rice Bowl GF/DF/CN SALADS Green Asian Vegetables, Carrots Gianduja Coupe Couches CN/GF Hazelnut Milk Chocolate Mousse Farm Kale GF/CN/VEGAN Ginger, Toasted Sesame Flourless Chocolate Cake Roasted Marinated Beets, Tri-Color Carrots $58 PER PERSON Blueberries, Goji Berry Savory Granola Caramelized Puffed Rice Oven Roasted Atlantic Salmon Acai Pomegranate Vinaigrette Baked Apricot Tart CN & Jumbo Tiger Prawns Caesar Salad Almond Frangipane, Poached Apricots Greek Salad V Little Gem Lettuce, Oven Dried Tomatoes Amaretto Whipped Cream, Apricot Coulis Little Gem, Stuffed Grape Leaf Focaccia Croutons, Parmesan Sliced Heirloom Tomatoes, Cucumber $64 PER PERSON Kalamatas, Feta, Herb Vinaigrette, Crispy Pita Broadmoor Farms Buddha Bowl VEGAN/GF/DF Spinach Salad GF/CN Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Pancetta, Goat Cheese, Button Mushrooms Grilled Mushroom, Edamame, Sweet Potato Spiced Pecans, Dijon Dressing Steamed Cabbage & Vegetables Spinach Salad GF/V/CN $54 PER PERSON Candied, Slivered Almonds, Crumbled Feta Strawberries, Poppy Seed Dressing Pan Roasted Red Trout GF Jasmine Rice Pilaf, Asparagus, Tomato Provencal Little Gem Romaine Caesar Caper Cream Sauce Dried Tomatoes, Focaccia Croutons $60 PER PERSON Parmesan, Caesar Dressing

Caprese Salad V Fresh Mozzarella, Heirloom Tomatoes GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Garden Basil, Garlic Croutons Chef Attended Station Romaine Lettuce, Balsamic Vinaigrette All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 20 GRAB ‘N GO BOXED LUNCH FOR ACTIVE AFTERNOONS

Create and build your own unique lunch fare for your group with the following selections. Select one side salad, choice of chips, one sandwich, wrap, or entree salad, and one dessert. $42 PER PERSON | $45 PER PERSON • SELECTION OF ANY TWO HALF SANDWICHES

SIGNATURE SANDWICHES ENTRÉE SALADS CHIPS Roast Beef Superfood Salad GF/CN/V Jackson’s Honest Chips Horseradish Cheddar, Sliced Tomato Kale & Quinoa, Edamame, Blueberries Purple Heirloom Potato Chips and Crisp Lettuce on a Pretzel Bun Feta Cheese, Sunflower Seeds, Toasted Walnuts Sweet Potato Chips Goji & Blueberry Dressing Honey Baked Ham Boulder Canyon Sharp Cheddar, Roasted Green Chile Marmalade Grilled Chicken Caesar Sea Salt Kettle Chips Lettuce, Tomato on a Hoagie Roll Baby Romaine Lettuce Hickory Barbecue Kettle Chips Parmesan Cheese, Garlic Focaccia Croutons Roasted Turkey Baby Arugula, Havarti, Vine Ripened Tomato Creamy Caesar Dressing DESSERTS Whole Fresh Fruit on a Hoagie Roll Chef Salad GF Cookie Selections Smoked Ham, Roasted Turkey, Hard Boiled Egg Smoked Turkey Chocolate Chip, Oatmeal, Sugar Tomato, Cucumber, Swiss Cheese, Romaine and Bibb Lettuce, Swiss Cheese Chocolate Coconut Square CN Creamy Broadmoor Dressing Vine Ripened Tomato, Focaccia Bread Pecan Caramel Tarts CN Caprese V COMPOSED SIDE SALADS Blondie Walnut Brownie CN Marinated Heirloom Tomatoes, Fresh Mozzarella Pesto Pasta Salad DF/V Romaine, Basil, Balsamic, Focaccia Bread Kalamata Olives, Oven Roasted Tomatoes ENHANCEMENTS Candy Bars Italian Hoagie CN Grilled Red Onion $3 EACH Imported Italian Salami, Prosciutto di Parma Southern Style Potato Salad GF/V Mortadella, Caciocavallo Cheese, Sweet Pepper Red Bliss Potatoes, Hard Boiled Egg, Pickles Kind Bars, Cliff Bars, Luna Bars Relish, Romaine, Tomatoes on a Hoagie Roll Mustard & Mayo Dressing $4 EACH

SIGNATURE WRAPS Pineapple Cole Slaw GF/DF Mediterranean Vegetable Wrap VEGAN Napa Cabbage, Lemon Poppy Seed Dressing Chickpea Hummus, Roasted Red Peppers Mediterranean Tomato, Cucumber, Kale & Quinoa Salad Grilled Vegetable Salad GF/VEGAN Raquelitas Spinach Tortilla Zucchini, Roasted Red Peppers, Mushrooms Oregano Grilled Greek Chicken Wrap Onions, Balsamic Feta, Kalamata Olive Tapenade, Cucumber Super Food Salad GF/CN/VEGAN Tomato, Romaine, Raquelitas Whole Wheat Tortilla Kale & Quinoa, Toasted Almonds Goji & Blueberry Dressing

Seasonal Fruit Salad GF/DF

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 21 COCKTAIL HOUR

Tray Passed Reception Canapés | Chef’s Signature Selection PRICED PER DOZEN | MINIMUM ORDER OF 2 DOZEN PIECES PER ITEM

FROM THE GARDEN FROM THE RANGE Smoked Bacon Wrapped Bay Scallops GF/DF Roasted Beet CN/V Rosemary Grissini Garden Herb Chimichurri Goat Cheese Cream Pio Tosini Prosciutto di Parma Citrus Jumbo Lump Crab Toasted Hazelnut, Savory Tart Smoked Chicken Salad DF/CN Avocado and Yuzu Cream, Tender Herbs Broadmoor Farms Vegetable Toasted Walnuts, California Dates, Savory Phyllo Cup Wonton Chip Crudité Verrine GF/V Bresaola GF/DF Crispy Colorado Smoked Trout Cakes Chickpea Hummus Compressed Melon, Candied Orange Peel Sour Cream, Dill, Trout Roe Chilled Front Range Colorado Lamb & Wild Mushroom Meatball Maryland Crab Cakes Tomato Gazpacho GF/VEGAN Porcini Aioli Remoulade, Grilled Lemon Tomato, Cucumber, Red Radishes, Lemon, Mint Cold Smoked Salmon Warm Chicken and Mushroom Satay GF/CN GF/V Chopped Onion, Caper, Eggs Haystack Mountain Colorado Goat Cheese Tamarind Peanut Sauce Parmesan Cup Dill Creme Fraiche, Toast Points Warm Beef and Mushroom Satay GF/CN BBQ Spiced Smoked Warm Spinach Quiche V Tamarind Peanut Sauce Feta Crumble Bacon Wrapped Jumbo Prawns GF/DF Warm Beef Wellington Bites 1858 BBQ Sauce Grilled Marinated Artichoke V Mushroom Duxelles, Puff Pastry, Truffle Jus Ricotta, Crostini $100 PER DOZEN Warm Quiche Lorraine Wild Mushroom Risotto Arancini V Ham, Gruyère Cheese PREMIUM SELECTIONS Parmesan Aioli Colorado Lamb Chops GF/DF Colorado Buffalo Sausage GF Red Currant Lamb Jus Artichoke Beignet V Fire Roasted Pueblo Chili, Aji Amarillo Sauce Balsamic Reduction Ahi Tuna Poke Verrine GF/DF Mini Chicken Empanadas Sesame, Soy, Crispy Rice Cracker Eggplant Caponata VEGAN Salsa Verde Tomatoes, Capers, Golden Raisins $102 PER DOZEN Japanese Hamachi Ceviche GF/DF/CN Focaccia Toast Toasted Macadamia Nuts, Coconut Milk Crispy Thai Spring Rolls DF FROM THE SEA Lime & Cilantro Sweet Thai Chili Sauce Chilled Seafood Salad Verrine DF Caviar Russe Select Osetra Caviar Calamari, Spanish Octopus Brown Butter Potato Cake, Sour Cream, Dill Mini Spinach Empanadas V Rock Shrimp, Citrus Fregola Cotija Cheese Crumble Eagles Nest Ranch $92 PER DOZEN Acapulco Shrimp Ceviche Verrine GF/DF Wagyu Beef & Black Truffle Meatball Tomato, Lime, Jalapeno, Cilantro Truffle Aioli Chilled Canadian Foie Gras Terrine Palisade Peach Marmalade, Country Toast GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian $110 PER DOZEN Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 22 COCKTAIL HOUR

Pre-dinner stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE.

COLORADO, DOMESTIC & Tuscan Kale Mason Jars GF/VEGAN Caviar Russe Select INTERNATIONAL CHEESES Avocado Green Goddess Puree Classic Osetra Caviar, Traditional Garnishes Perfectly curated aged and fresh cheeses from Heirloom Tomatoes, Quinoa Blini, Potato Gaufrettes local Colorado homesteaders, American regional $230 PER OUNCE Grilled Arkansas Valley Vegetable Verrines GF/DF/VEGAN creameries, French, Italian and Spanish Cheeses Herb Balsamic Vinaigrette including Gran Moravia, French Brie, Hickory SUSHI DISPLAY GF $19 PER PERSON Smoked Cheddar, Blueberry Stilton & Spanish MAKI | ROLLED SUSHI Manchego Fresh & Dried Fruits, Toasted Nuts, Fruit RAW BAR Jams Broadmoor Bakery Baguettes & Herb Grissini Raw Bar features fresh fish, air freighted to us daily. Spicy Tuna Maki Hawaiian Premium Tuna, Tobiko $24 PER PERSON All Raw Bar Selections come with Black Pepper and Sesame, Sriracha Mayo Red Wine Mignonette, Cocktail Sauce, Horseradish THE CHARCUTERIE SHOP Creamy Horseradish, Lemon, Lime, and Tabasco. California Roll Our selection of International and American Crab, Cucumber, Avocado regional cured meats, including Prosciutto East & West Coast Oysters GF/DF di Parma, Mortadella CN, Salami Fellino $100 PER DOZEN Futo Maki Salami Rosa & Smoked Country Ham. Crab, Egg, Cucumber, Sesame Spinach Jumbo Black Tiger Prawns GF/DF Served with House Made Pickles Gobo Root, Pickled Radish $100 PER DOZEN Marinated Olives, Whole Grain Mustard $102 PER DOZEN Broadmoor Bakery Baguettes & Herb Grissini Alaskan Wild Caught Snow Crab Claws GF/DF $26 PER PERSON $128 PER DOZEN NIGIRI | HAND PRESSED SUSHI Ahi Tuna GF/DF BROADMOOR FARMS CRUDITES GF/V Smoked Prince Edward Island Mussels GF/DF Premium #1+ Graded Day Boat Ahi Tuna Our farm fresh selection of garden vegetables Tomatoes, Cilantro, Jalapeno served with an array of house made dips including $32 PER POUND Sterling Salmon GF/DF chickpea hummus, avocado green goddess dip Highest Quality, Most Sustainable Chilled Spanish Octopus Carpaccio Cups GF/DF and buttermilk herb dip. Served with Raquelitas Farm Raised Salmon from Glacier Waters Marinated Olives, Capers, Tomatoes Tortilla Chips & Veggie Chips off Vancouver Island, BC Paprika & Olive Oil $21 PER PERSON $98 PER DOZEN Japanese Hamachi GF/DF Yellowtail Amberjack from the NW Pacific Ocean GARDEN SMALL BITES VEGAN Caviar Russe Tapas style small bites from our own Broadmoor Classic Osetra Caviar, Traditional Garnishes Accompanied by Farms and throughout the Arkansas Valley. Blini, Potato Gaufrettes Wasabi, Ginger, Soy Sauce GF and Sriracha Sauces Baby Vegetable Crudités Cups GF/VEGAN $195 PER OUNCE Edamame Ginger Hummus $112 PER DOZEN GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 23 COCKTAIL HOUR

Pre-dinner stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE.

THE CARVERY Mustard & Herb Rubbed Italian Porchetta GF/DF ALL PRICES INCLUDE ATTENDANT FEE Corner Post Ranch Berkshire Pork Loin GF Garlic & Lemon Rubbed Slow Roasted Sauce Charcutiere, Dijonnaise, Pretzel Buns Pork Loin & Belly Roulade, Lemon & Fennel Jus Slow Roasted Colorado Lamb Leg GF/DF Rosemary Focaccia Rolls Whole Grain Mustard & Red Wine Lamb Jus $520 | EACH SERVES 40 $370 | EACH SERVES 30 Rosemary Focaccia Rolls Peppercorn Rubbed $500 | EACH SERVES 40 Roasted Whole Beef Tenderloin GF Buffalo Tenderloin GF/DF Natural Jus, Horseradish Black Pepper Cream Sauce Cumberland, Colorado Peach Preserves Roasted Prime Rib of Beef GF Sweet Butter Rolls Sweet Butter Rolls Natural Jus, Horseradish Black Pepper Cream $995 | EACH SERVES 30 Sweet Butter Rolls $700 | EACH SERVES 25 $780 | EACH SERVES 40 Wood Smoked Heritage Turkey Breast GF/DF Sterling Salmon en Croute Cranberry Orange Relish, Mushroom Gravy Spinach Farce, Puff Pastry, Bearnaise Roasted New York Strip GF/DF Sweet Butter Rolls $495 | EACH SERVES 25 Natural Jus, La Taverne Steak Sauce Pretzel Rolls $370 | EACH SERVES 30 Poblano & Tequila Glazed $650 | EACH SERVES 35 Wood Smoked BBQ Beef Brisket GF/DF Hot Smoked Sterling Salmon GF Pineapple Cole Slaw, BBQ Sauce Corn Chow Chow & Cilantro Lime Crema Corner Post Ranch Whole Suckling Pig GF Sweet Butter Rolls $495 | EACH SERVES 25 Wood Smoked, Pulled & Tossed with Mustard BBQ Sauce, Served with $425 | EACH SERVES 40 Tomato Chow Chow, Buttermilk Biscuits Bourbon Glazed Whole Ham GF/DF Pickles & Shaved Red Onions Caramelized Pineapple Relish $1,600 | EACH SERVES 80 Bourbon Pork Jus, Sweet Butter Rolls $525 | EACH SERVES 50

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 24 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

NATURAL EPICUREAN GARDEN COLORADO STREET TACOS Elevated and inventive tapas style small bites Showcases the best of the region and provides focused on healthy, wholesome, organic, natural an authentic and tasty culinary experience. ingredients with international culinary methods. Made to Order Soft Tacos Fresh Toasted Corn & Flour Tortillas Chilled Cucumber Gazpacho GF/V Marinated Cucumber Skewer, Yogurt Poblano Chicken GF/DF, Pork Carnitas GF/DF Lemon, Olive Oil Grilled Mahi Mahi GF/DF Cabbage Slaw, Shredded Lettuce Lemongrass Scented Grilled Prawns GF/DF Chilled Thai Green Papaya Salad, Rice Noodles Queso Fresco, Shredded Pepper Jack Green Beans, Tomatoes, Cilantro, Jalapeños Roasted Tomato Salsa, Pico de Gallo, Guacamole Roasted Peanuts, Chili Lime Vinaigrette Mango Pineapple Relish, Onion and Cilantro Relish, Chili Verde Salsa, Chalula, Tabasco Epicurean Sushi Roll GF/DF Grilled Green Garden Vegetables, ROCKY MOUNTAIN White Sushi Rice, Brown Rice, Quinoa RED TROUT STATION Wasabi, Ginger, Tamari Glaze Enjoy three classic preparations of Rocky Mountain Red Trout, a native to our THE SALAD BOWL famous cold water mountain streams. ‘Build Your Own’ Cobb Bar GF Cast Iron Classic GF Tomatoes, Bacon, Grilled Chicken Breast Sautéed with Hickory Smoked Bacon Farm Eggs, Avocado, Garden Greens Brown Butter, Lemon & Parsley Maytag Blue Cheese, Red Wine Vinaigrette Barbecue 1858 Sauce GF Broadmoor Caesar Pickled Jalapeños & Red Onion Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing Chili Verde DF/ GF Pueblo Green Chile Sauce, Radishes Spinach Salad GF/CN Cilantro, Lime Crispy Pancetta, Button Mushrooms Spiced Pecans, Haystack Mountain White Cheddar Baked Mac & Cheese V Goat Cheese, Dijon Dressing Toasted Breadcrumbs

Farm Vegetable Succotash GF/VEGAN Squash, Peppers, Beans, Tomatoes

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 25 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

1858 HERITAGE STATION HAND MADE PASTA & RISOTTO SICILIAN DEEP DISH Our 1858 Heritage Station takes its name Our Hand Made Pasta & Risotto station provides FOCACCIA PIZZAS from the Gold Rush era and the famous an authentic taste of Italian regional scratch Italian Garden Salad VEGAN motto, ‘Pikes Peak or Bust’; and takes its cue cooking. Enjoy perfectly simmered marinara, Romaine, Black Olives, Cherry Tomato from the heritage of the Old West. made to order pastas and risotto in small plate Pepperoncini Peppers, Red Onion format, allowing you to sample a wide range of Inspiration Salad CN/VEGAN Garlic Croutons, Red Wine Vinaigrette Italian flavors. Kale, Roasted Marinated Beets, Tri-Color Carrots Margherita V Blueberries, Goji Berry Savory Granola Caesar Salad Bar Fresh Mozzarella, Tomatoes & Basil Acai Pomegranate Vinaigrette Romaine Lettuce, Parmesan Garlic Croutons, Creamy Dressing Sausage & Peppers Pimento Cheese V House Made Italian Sausage, Caramelized Broadmoor Bakery Lavosh Gnocchetti Primavera V Onions, Roasted Red Peppers, Mozzarella Broadmoor Farms Vegetables, Parmesan Red Sauce, Oregano Ice Tea Brined, Cast Iron Fried Chicken Garlic Cream Sauce Buttermilk Biscuits, Red Eye Gravy Grilled Mediterranean Vegetables Pesto Tortellini V Cornmeal Dusted Rocky Mountain Zucchini, Eggplant, Tomatoes, Ricotta Asparagus Tips, Spinach, Tomato, Black Olives Red Trout Red Sauce, Basil Pesto Cajun Mayonnaise Campanelle all’Arrabbiata DF/V Marinara, Chili Pepper, Garlic, Tomato Fried Potato Wedges DF/GF/V BAR SNACKS 1858 BBQ Sauce, Ketchup Risotto ai Funghi GF/V This fun station showcases the best Wild Mushrooms, Parmigiano Reggiano of bar food classics.

COLORADO Hot Wings GF GAME SAUSAGES GF/DF Blue Cheese, Ranch, Celery & Carrots A true taste of the Wild West. Enjoy Colorado Warm Broadmoor Bakery Pretzel Sticks V game sausages including Venison, Elk, Buffalo, Whole Grain Mustard Sauce and pheasant, plus a few classics including German bratwurst and Polish kielbasa. Our game Crispy French Fries sausages are grilled to order and served with Slow Cooked Beef Chili GF/DF caramelized onions and peppers, sauerkraut, Shredded Cheddar Cheese house made pickles, mustards and rolls from Parmesan Green Chili Popcorn GF the Bakery. Crispy Fried Chicken Sliders Mustard Potato Salad V Sweet Thai Chili Sauce, House Made Pickles Green Bean Casserole V

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 26 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

THE CARIBBEAN GRILL SUSHI STATION GF/DF THE RAMEN SHOP A unique food station focused on island flavors. Additional $30 Per Person In Japan, ramen is much more than a tasty bowl Wood Grilled, Hand Carved of noodles – it borders on an obsession. We MAKI | ROLLED SUSHI Jerk Chicken GF/DF think our ramen is perfection in a bowl: a rich Spicy Jerk BBQ Sauce Spicy Tuna Maki broth labored over for hours: fresh, springy house Hawaiian Premium Tuna, Tobiko made noodles; tender braised Corner Post Ranch Rock Shrimp GF/DF/CN Sesame, Sriracha Mayo pork shoulder and creamy soft-boiled eggs. Enjoy Sweet Potatoes, Chickpeas and this new American obsession focused on flavor Coconut Curry Sauce California Roll and our culinary handiwork. Crab, Cucumber, Avocado Slow Cooked Rice & Beans GF/VEGAN Pork Ramen DF Futo Maki Crispy Plantains GF/DF/VEGAN House Noodles, Slow Cooked Corner Post Pork Crab, Egg, Cucumber Pineapple Jalapeño Relish Shoulder, Soft Egg Sesame Spinach, Gobo Root Pickled Radish Mushroom Ramen SPANISH PAELLA STATION GF/DF House Noodles, Wild Mushrooms, Baby Bok A taste of Valencia at The Broadmoor. NIGIRI | HAND PRESSED SUSHI GF/DF Choy, Jalapeño Oil Enjoy Spain’s national dish cooked in front of your guests. Traditional Valencian Paella, Ahi Tuna Roasted Chicken, Shrimp, Smoked Chorizo, Premium #1+ Graded Day Boat Ahi Tuna Squid, Mussels, Tomato Sofrito, Bomba Rice and Saffron. Sterling Salmon Highest Quality, Most Sustainable Farm Raised Salmon from Glacier Waters, Vancouver Island, BC SOUTHERN STATION Corner Post Ranch Whole Suckling Pig Japanese Hamachi Wood Smoked, Pulled & Tossed with Yellowtail Amberjack from the Mustard BBQ Sauce, Served with NW Pacific Ocean Tomato Chow Chow, Buttermilk Biscuits Accompanied by Pickles & Shaved Red Onions Wasabi, Ginger, Soy Sauce GF Warm Cheddar, Scallion & Bacon Spoon Bread and Sriracha Sauces Fresh Wasabi Root Fresh Wasabi Root, Grown in Pristine Coastal Mountain Stream Water and Harvested to Order from the Oregon Coast

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 27 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

TOKYO CULT CLASSIC POKÉ BOWL STATION FROM THE WOK DF Move over sushi, it’s time for gyoza, chicken With such a wide variety of ingredients you Our take on Chinese stir fry classics! katsu and yakisoba. Enjoy Japanese comfort may be feeling a bit intimidated when This station allows our guests to enjoy the flavors food and explore the range of exciting, deciding which go best together? Luckily, of freshly prepared, Chinese inspired Stir Fry satisfying flavors of Japan. we love any excuse to eat Pokè, and have and Chow Mein Noodles featuring a wide array spent hours creating what we believe to be Vegetable Gyoza DF of farm vegetables. Our chefs will stir fry our the best combination of ingredients around. Chili Scallion Soy Sauce signature recipes throughout your event, ensuring We source day boat seafood from Honolulu exceptionally hot and fresh dishes and enjoyable Crispy Corner Post Ranch Pork Belly Fish Company and pair them with the freshest live action cooking. Steamed Buns DF local produce available to create our wide Hoisin, Pickled Cucumber & Radish Baby Bok array of Pokè bowl toppings. Teriyaki Chicken Choy, Jalapeño Oil Bean Sprouts, Pole Beans, Edamame Our Signature Poké Bowls Minced Garlic Scallions, Eggs Chicken Katsu Bowls DF

Panko Fried Chicken, Seasoned Sushi Rice Ahi Tuna Thai Chili Rock Shrimp Shredded Napa Cabbage, Ginger and Tropical Fruit Salsa, Cucumber Noodles Snap Peas, Green Peas Traditional Sauce Carrot Seaweed Salad, Macadamia Nuts Shredded Carrots, Ginger, Onion White Sushi Rice Yakisoba DF/V Hoisin Glazed Tofu Made to Order Stir Fried Noodles Ginger Scented Shredded Chicken Napa Cabbage, Julienne Bok Choy Carrots, Scallions, Onions, Cabbage Pineapple, Cucumber, Carrot, Napa Cabbage Shitake Mushrooms, Julienne Carrots Ginger Okonomiyaki Sauce Toasted Almonds, Quinoa Brown Rice Garlic, Ginger Chilled Prawns Accompanied By: Cucumber, Edamame, Pickled Ginger, Avocado Chow Mein, Brown Rice, White Rice Crunchy Noodles, Chilled Rice Noodles Gluten Free Tamari Shoyu Sauce Creamy Togorashi Dressing Miso Tahini Dressing, Creamy Wasabi Dressing Soy/Pineapple/Chile Sauce Wasabi & Pickled Ginger

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 28 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

THE MALT SHOP COLORADO DESSERT STATION A Classic 1950s malt shop station with made to order malts Stationary Dessert Display Focusing on Colorful Colorado using house churned ice cream of your choice. Vanilla, Produce. chocolate, caramel & strawberry ice creams are presented Palisade Peach Tarts CN alongside classic toppings including M&Ms, Oreo cookie Oat Streusel, Stranahans Bourbon Whipped Cream crumbs, chocolate sauce, Heath Bar pieces CN and whipped cream. Chocolate Stout Cake CN Red Leg Devil Dog Stout Beer, Candied Colorado Walnuts

RAISE THE BAR Eagles Nest Ranch Caramelized Honey Verrine GF/CN ENHANCE THE STATION WITH LIBATIONS Pistachio and Apricot Compote, Black Pepper Chantilly BAILEYS, GIN, BOURBON, VODKA, RUM Broadmoor Farms Mint and Grapefruit Verrine GF $22 PER PERSON Agave Yogurt

OUTDOOR S’MORES STATION PASTRY PANINIS Create your own grown-up S’mores. Classic hot pressed sandwiches take a ride on the sweet side! Choose from the following signature sweet Brown Butter Graham Cracker, Salted Chocolate Cookies paninis, pressed to order. All sandwiches are served with Smoked Cashew Cookies toppings including vanilla whipped cream, chocolate 40% Cocoa Chocolate Bars, 64% Cocoa Chocolate Bars sauce & crème anglaise. 72% Cocoa Chocolate Bars Brioche CN Grand Marnier Marshmallows, Bourbon Marshmallows Nutella and Raspberry Marmalade Piña Colada Marshmallows Cranberry Walnut Bread CN Vanilla Pastry Cream and Orange Marmalade FIREPITS $250/EACH If indoors, s’mores will be pre-roasted, Caribbean Spice Bread composed, and tray passed. Cream Cheese Spread and Pineapple Jam

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 29 BROADMOOR SIGNATURE DINNER STATIONS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

A Taste of The Broadmoor SELECT FIVE FOOD STATIONS FOR $175 • ADD AN ADDITIONAL RESTAURANT STATION FOR $32 EACH

LA TAVERNE THE GOLDEN BEE La Tavern Caesar Warm Pretzel Sticks Parmesano Reggiano, Croutons, White Anchovies Smoked Chorizo & Pepper Jack Fondue

Roasted Prime Rib of Beef GF/DF Cheddar Ale Soup V Natural Jus, Horseradish Black Pepper Cream Oregon Tillamook Cheddar, Bristol Beehive Ale Parker House Rolls Rye Croutons

Loaded Baked Potato Bar GF Fish & Chips Bacon, Cheddar Cheese, Scallions Beer Battered Cod, French Fries, Tartar Sauce Sour Cream, Butter Bakewell Tart CN Corn Pudding & Southern Spoon Bread Crème Fraiche

Pie of the Day CN NATURAL EPICUREAN RISTORANTE DEL LAGO Front Range Gazpacho GF/DF/VEGAN Tomato, Cucumber, Red Radishes, Lemon, Mint Caprese Salad GF/V Fresh Mozzarella, Vine Ripe Tomatoes Greek Salad GF/V Basil, Aged Balsamic Vinaigrette Bibb Lettuce, Plum Tomatoes, Cucumbers Lemons, Shallots, Pepperoncini, Olives Pollo Arrosto GF/DF Feta Cheese, Greek Vinaigrette Fire Roasted Potato, Salsa Verde Teriyaki Atlantic Salmon Brown Rice Bowl GF/DF Roasted Cauliflower & Carrot GF/VEGAN Green Asian Vegetables, Sesame, Ginger Honey and Mint Coconut Rice Pudding GF Cannoli di Sicilia Mango Sauce, Lime Chantilly

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 30 BROADMOOR SIGNATURE DINNER STATIONS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

A Taste of The Broadmoor CONT. SUMMIT THE GRILLE Charcuterie and Cheese Plates New England Clam Chowder House Pickled Vegetables Smoked Bacon, Potatoes, Garlic Croutons Whole Grain Mustard, Baguettes The Broadmoor Maine Lobster Mac & Cheese Signature Pepper Steak Flambé Roasted Mushrooms, Colorado Goat Cheese Medallions of Filet Mignon Slow Roasted Colorado Our Green Peppercorn & Chutney Sauce Leg of Lamb Carving Station GF/DF Potato Purée GF Whole Grain Mustard & Red Wine Lamb Jus Glazed Asparagus VEGAN Rosemary Focaccia Rolls Mousse au Chocolate GF Lemon Creme Brulee Compote of Raspberries Brown Sugar Cookies, Fresh Berries

RESTAURANT 1858 Creole Spiced Deviled Eggs GF/DF/V

Roasted Tomato Tortilla Soup GF/VEGAN Cilantro, Avocado and Lime Grilled Berkshire Pork Loin Brussel Sprouts Hickory Smoked Bacon & Onion Gravy

Palisade Peach Cobbler CN

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 31 BROADMOOR SIGNATURE DINNER STATIONS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

Ristorante del Lago • Regional Italian Cooking Enjoy the authentic flavors of Italy with this collection of food stations showcasing the finest imported cured meats and cheeses from Italy alongside our handmade pastas and roasted meats.

ANTIPASTI SECUNDI IL DOLCI Red & Green Romaine Brasato di Manzo GF/DF Torta de la Nona CN Shaved Parmesan Cheese Braised Beef Short Rib in Barolo Wine Baked Custard Tart with Apples and Pine Nuts Focaccia Croutons, Caesar Dressing Borlotti Beans, Gremolata Ricotta e Arancia Cheesecake Tuscan Kale VEGAN Parmesan Crusted Vetro do Mascarpone e Fragola GF Garlic, Cannellini Beans, Bread Crumbs Colorado Chicken Breast Strawberry & Mascarpone Verrine Roasted Rosemary Potatoes, Chicken Jus Artichoke and Faro Salad DF/VEGAN Tiramisu Faro Tossed with Pesto Lemon Roasted Salmon Marinated Artichoke, Roasted Pepper alla Genovese GF/DF/CN $175 PER PERSON Grilled Radicchio Tomato, Pine Nut, Potato, Black Olives

Tuscan Bean Soup GF House Made Italian Sausage GF/DF Slow Cooked White Beans, Smoked Pork Braised Charred Swiss Chard Carrot, Kale CONTORNI PASTA Roasted Cauliflower GF/VEGAN Gnocchetti Primavera V Capers Broadmoor Farms Vegetables, Pesto Parmesan Brussel Sprouts GF Buckwheat Parmesan Polenta GF/V Roasted Tomato Stewed Tomato Sauce Rosemary Focaccia, Crunchy Baguette Canestri Bolognese DF Creamy Butter, Extra Virgin Olive Oil Eagles Nest Ranch Meat Sauce Country Noodle

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 32 BROADMOOR SIGNATURE DINNER STATIONS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

Welcome to Colorful Colorado Our signature buffet and our greatest tribute to the Rocky Mountains and Colorado Cuisine. This menu features the best of the region, Colorado Black Angus Beef, Rocky Mountain Red Trout, Colorado Raised Natural Chickens and Wood Smoked Pork Shoulder.

COLORADO CHILI BAR FROM THE WOOD GRILL & SMOKER SWEETS Eagles Nest Ranch Wagyu Beef Chili GF/DF Grilled Black Angus Beef Berry Shortcake Bar Vegetarian White Bean & Tomatillo Chili GF/DF Ribeye Cowboy Steaks Colorado Peach and Almond Parfait CN Shredded Cheddar Cheese, Pepper Jack Cheese Hand Carved, Natural Jus, Horseradish Diced Onions, Sour Cream, Chives, Oyster Black Pepper Cream, Parker House Rolls Rocky Mountain Apple Cobbler CN Crackers, Corn Tortilla Strips, Pickled Jalapeños 1858 BBQ Spice Rubbed Bourbon Pecan Chocolate Cake CN Avocado Aioli, Cholula Hot Sauce Colorado Raised Natural ½ Chickens

BBQ Sauce GF/DF $175 PER PERSON CHEYENNE SALAD BAR Wood Smoked Traditional salad bar classics, presented GF/DF in a ‘build your own’ arrangement Slow Cooked Pork Shoulder Fire Roasted Chilies, Roasted Garlic Baby Field Greens CN Pineapple Cole Slaw, Pretzel Rolls Romaine Hearts, Baby Spinach, Tomatoes GF/DF Grilled Chicken Breast, Farm Eggs Grilled Jumbo Prawns Salsa Verde, Limes Avocado, Maytag Blue Cheese, Crispy Bacon Haystack Mountain Goat Cheese SIDES Button Mushrooms, Spiced Pecans Buttered Green Beans GF/V Buttermilk Ranch, Broadmoor Vinaigrette Smoked Bacon, Oven Dried Cherry Tomatoes

Stone Ground Mustard Potato Salad Oven Roasted Broccolini GF/VEGAN Hard Boiled Egg, Celery Tri Color Carrots, Calabrian Chilies Creamy Mustard Dressing and Roasted Garlic

Marinated Heirloom Tomato Salad GF/VEGAN Colorado Potato Casserole V Grilled Olathe Sweet Corn, Pueblo Green Chiles Creamy Potatoes, Pueblo Green Chile Red Onion, Herbs, Tomato Vinaigrette Sharp Cheddar, Bread Crumbs Buttermilk Biscuits Jalapeno Cheddar Cornbread

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 33 BROADMOOR SIGNATURE DINNER STATIONS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

The 1918 Spencer Penrose Dinner Buffet Our Classic Resort Dinner Buffet provides you with a dining experience steeped in the 100 year history of the hotel and classical cooking traditions of our storied past.

RAW BAR CLASSICS GF/DF FROM THE GRILL & STOVE SWEETS East & West Coast Oysters Hand Carved, Roasted Beef Tenderloin GF Key Lime Pie Black Pepper & Red Wine Mignonette Natural Jus, Horseradish Black Pepper Cream Banana Pudding Parfaits Horseradish, Lemon & Tabasco Parker House Rolls Bread & Butter Pudding Jumbo Black Tiger Prawns Slow Roasted Colorado Lamb Chops GF Traditional Cocktail Sauce, Limes, Lemons Whole Grain Mustard & Red Wine Lamb Jus $175 PER PERSON Rosemary Focaccia Rolls SOUPS AND SALADS Herb Roasted Atlantic Salmon Fillet GF New England Clam Chowder Our Tartare Sauce, Fried Capers, Lemons Oyster Crackers & Hot Sauce Fusilli Primavera V Creole Spiced Deviled Eggs GF/DF/V Broadmoor Farms Vegetables, Parmesan Mustard Dressing Garlic Cream Sauce Roasted Ruby Red Beets Twice Baked Idaho Russet Potatoes GF Baby Arugula, Colorado Goat Cheese Smoked Bacon, Sour Cream, Butter, Green Onions Pistachio Vinaigrette Creamed Spinach GF/V Philips Salad Garlic, Nutmeg Belgian Endive, Roma Tomatoes Garlic Croutons, Dijon Parmesan Dressing Jumbo Asparagus GF/VEGAN Marinated Broadmoor Farms Balsamic Glazed Cipollini Onions Heirloom Tomatoes GF/V Broadmoor Bakery Dinner Rolls Pickled Onion, Cucumber, Buttermilk Dressing

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 34 SERVED PLATED DINNER

Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a three course menu.

APPETIZERS SOUP SALADS CHILLED & WARM Dungeness Crab Bisque GF Broadmoor Farms Greens GF/CN/V Prosciutto di Parma & Melon GF Warm Dungeness Crab, Cilantro Poached Pear, Candied Walnuts Herb Mascarpone, Organic Baby Greens Tomato, Red Curry, Coconut Milk Humbolt Fog Cheese, Port Wine Vinaigrette and Lemon Vinaigrette Kaffir Lime & Ginger Heirloom Tomato Caprese V Ahi Tuna Tartare GF/DF Roasted Cauliflower Soup V Fresh Mozzarella, Basil, Rosemary Grissini American Paddlefish Caviar, Avocado Yuzu Crispy Cauliflower, Capers Olivewood Balsamic, Extra Virgin Olive Oil Cream, Nori-Sesame Dressing Preserved Lemon, Brioche Croutons Arkansas Valley ADD $15 PER PERSON Butternut Squash Bisque GF/V Roasted Heirloom Beets GF/CN/V Cranberry Coulis, Toasted Pumpkin Seeds Haystack Mountain Colorado Goat Cheese Blistered Heirloom Tomato Tartine V Candied Walnuts, Arugula, Balsamic Dressing Marinated Artichoke, Fruition Farms Ricotta Roasted Mushroom Bisque V Speckled Radicchio, Baby Kale Colorado Wild Mushrooms Little Gem Lettuce GF Country Bread Sage, Brioche Croutons Smoked Bacon, Local First Snow Goat Cheese Toybox Tomatoes, Broadmoor Dressing The Broadmoor Chilled Minestrone Soup V Shrimp & Crab Cocktail DF/GF Rich Tomato Broth Broadmoor Caesar Poached Jumbo Prawns, Dungeness Crab Broadmoor Farms Vegetables Romaine Hearts, Oven Dried Tomatoes Cocktail, Cocktail Sauce, Tomato Brandy White Beans, Gnocchetti Shaved Parmesan, Croutons, Caesar Dressing Mayonnaise, Frisse, Potato Gaufrette Mediterranean Salad GF/VEGAN ADD $9 PER PERSON Lettuce Bouquet, Sliced Heirloom Tomatoes Marinated Artichokes, Mixed Marinated Olives Wild Mushroom Risotto GF/V Tomato Oregano Vinaigrette Wild Mushrooms, Parmigiano Reggiano Broth Aged Carnaroli Rice

Low Country Shrimp & Grits GF Smoked Bacon, Scallions Stone Ground Grits, Hot Sauce ADD $9 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 35 SERVED PLATED DINNER

Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a three course menu.

Entreés MEATS, GAME, POULTRY & SEAFOOD

Grilled Beef Tenderloin Parmesan, Herb & Garlic Day Boat Halibut, Citrus Glaze GF Maitre d’Hotel Butter GF Colorado Chicken Breast GF Spanish Paella, Rock Shrimp, Mussels Creamy Buttermilk Mashed Potatoes Roasted Garden Vegetable Ratatouille Roasted Garlic, Tomatoes & Piquillo Peppers Jumbo Asparagus, Red Onion Marmalade Polenta Cake Green Bean Bundle Oven Dried Tomato, Bordelaise Tomato Chicken Jus $150 $144 $120 Pan Roasted Colorado Roasted Colorado Rack of Lamb Wild Mushroom & Rosemary Stuffed Farm Raised Striped Bass GF/DF Horseradish Butter GF Colorado Chicken Breast GF Coconut Steamed Jasmine Rice Wild Mushroom Ragout, Oven Roasted Broccolini Ragout of Wild Mushrooms, Cipollini Onions Ginger Scented Baby Bok Choy & Carrots Yukon Potato & Gruyere Casserole, Lamb Jus & Fingerling Potatoes, Wilted Spinach & White Mango-Roasted Jalapeno Relish $149 Wine Chicken Jus $132 $128 Red Wine Braised Beef Short Rib Olive Oil Roasted Georges Bank Apple Chutney GF Rocky Mountain Red Trout Oscar Day Boat Swordfish GF/DF Creamy Anson Mills Yellow Corn Grits Maryland Crab Cake, Jumbo Asparagus Slow Cooked White Beans, Cherry Tomatoes Wild Mushroom Fricassee Roasted Fingerling Potatoes, Tomato Confit Pickled Red Onions, Bacon, Olive Oil White Green Beans, Apple Bordelaise Béarnaise Sauce Wine Broth $136 $142 $138

Black Forest Berkshire Pork Chop White Wine Marinated CONTINUED ON NEXT PAGE Smoked Pepper & Tasso Butter GF Roasted Atlantic Salmon Low Country Vegetable Gumbo Maitre d’Hotel Butter GF Potato Cake Green Bean Bundle, Potato Cake $142 White Wine Brown Butter Sauce $124 Smoked Bacon Wrapped Venison Loin Potato Gnocchi, Caramelized Butternut Squash Roasted Atlantic Salmon, Fennel Glaze GF Broccoflower, Sage, Toasted Pine Nuts Mashed Sweet Potatoes, Red Currant Venison Jus Wilted Baby Kale Greens $151 Fennel & Apple Chutney, Pernod Sauce $126

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 36 SERVED PLATED DINNER

Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a three course menu.

Dual Plates VEGAN, VEGETARIAN & PASTA OPTIONS PLATED DESSERTS Grilled Beef Tenderloin + Penne Pomodoro DF Palet d’Or CN/GF White Wine Marinated, Roasted Atlantic Salmon GF Classic Tomato Sauce 62% Cocoa Chocolate Mousse Wild Mushroom Risotto Cake, Sauted Colorado Flourless Chocolate Cake, Hazelnut Crunch Risotto ai Funghi GF Mushrooms, Jumbo Asparagus, Red Onion Salted Caramel Chantilly Marmalade, Peppercorn Jus Wild Mushrooms, Parmigiano Reggiano Dulcey Panna Cotta CN $150 Potato Gnocchi Tropical Fruit Compote, Almond Streusel Oven Dried Tomatoes, Baby Zucchini Rum Whipped Cream Grilled Beef Tenderloin + Italian Black Olives, Basil, Garlic, Tomato Sauce Garlic Poached Jumbo Prawns Raspberry Cheesecake Parfait Sweet Potato Cake, Wilted Greens, Broccolini Risotto con Finocchio V Whipped Cream Cheese Mousse, Raspberry Apple Chutney, Cider Scented Beef Jus Caramelized Fennel, Ricotta Gelee, Chambord Soaked Lemon Cake

$155 Garden Vegetable Ratatouille Dark Chocolate Royal Basil Pesto, Olive Oil, Warm Couscous Brownie Bisquit, 64% Cocoa Chocolate Mousse

Grilled Beef Tenderloin + Maryland Crab Cake Passion Fruit Curd, Mango Coulis Ancho Lime Butter, Grilled Corn & Cotija Creamy Grits Canestri Primavera DF Grilled Baby Zucchini, Smoked Tomato Beef Jus Country Noodle, English Peas, Sugar Snap Peas Baba au Rum Enriched Brioche soaked with an aromatic Rum $157 Asparagus, Fava Beans Pesto Syrup, Vanilla Custard, Blackberry Compote Thai Vegetable Fried Rice GF/DF Garlic Butter Poached Jumbo Prawns + Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Carrot Cake CN Day Boat Halibut, Lemon Butter GF Cabbage Garnished with Sliced Cucumber Cream Cheese Mousseline Slow Cooked White Beans Tomato, Lime, Cilantro & Scallions Spiced Pineapple Compote Braised Baby Greens, Lemon, Garlic, Olive Oil Warm Sticky Toffee Pudding(For 200 people or less) $160 Buddha Bowl GF/VEGAN Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Drambuie Whipped Cream, Toffee Sauce Red Wine Braised Beef Short Rib + Grilled Mushroom, Edamame, Sweet Potato Garlic Butter Poached Jumbo Prawns GF Steamed Cabbage & Vegetables Creamy Anson Mills Yellow Corn Grits Vegetable Tamales Glazed Tri Color Carrots, Toasted Pecans Tomato Sauce, Guacamole, Cilantro Crema Red Wine Beef Jus Roasted Garden Vegetables $142 Slow Cooked Chickpea Stew GF/VEGAN Roasted Colorado Rack of Lamb + Tomatoes, Zucchini, Cauliflower Rocky Mountain Red Trout GF Cilantro, Toasted Barley Pilaf Horseradish Butter Yukon Potato, Onion & Tomato Casserole Oven Roasted Broccolini, Lamb Jus GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian $158 Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 37 EVENING ENHANCEMENT

AMUSE BOUCHE Enjoy a small bite to awaken your senses and start your plated DESSERT & COFFEE TABLE dinner. Our Amuse Bouche is planned with the season and is a Parisian Macarons GF/CN, Strawberry Tiramisu reflection of the freshest ingredients available from the garden, Blueberry Lemon Tarts, Salted Caramel pasture and ocean. Our chefs will help you plan an Amuse Pecan ProfiterolesCN , Assorted Nut Pralines CN Bouche that is perfect for the occasion. & Chocolates $8 PER PERSON MAY BE SUBSTITUED FOR A DESSERT COURSE FOR AN ADDITIONAL $12 PER PERSON UPGRADE TO A TRIO FOR $18 PER PERSON INTERMEZZO COURSE Raspberry Port Sorbet GF

Peach & Chardonnay Sorbet GF

Blood Orange Sorbet GF

Blackberry Cassis Sorbet GF

Grapefruit Mint Sorbet GF $5 PER PERSON

CHEESE COURSE Perfectly Curated & Matured Cheeses from Colorado House Made Fig Marmalade, Dried Apricots Toasted Cashews, Fresh Grapes, Toasted Baguette $16 PER PERSON

RAISE THE BAR ENHANCEMENTS ADD A RICH AND SWEET PORT TO COMPLEMENT THE CHEESE COURSE $14 PER DRINK

PETIT FOURS CN Pate de Fruit, Chocolate Cocoa Nib Tablets, Mini Madeleines Salted Caramels, Chocolate Truffles $12 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 38 COLORADO BEVERAGE STATIONS

Each station will feature the beverages and an attendant to describe them. A $500 set up/service charge will be applied for each station.

BEER TASTING STATION LIQUOR TASTING STATION Products will be billed on consumption Products will be billed on consumption at a rate of $8.50 per beer. at $12 per 1 ounce tasting pour.

Seven Falls Prospector’s Pick Kolsch, Red Leg Brewery Breckenridge Bourbon This is a prime example of how a Kolsch should taste. Deep honey-amber hue with warm, pronounced aromas of Clean, crisp, easy drinking with a slightly dry finish.(5.3% ABV) under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and Mama’s Lil Yella Pils, Oskar Blues Brewery long sweet oak, vanilla finish with a touch of bitterness to balance. Mama’s Lil Yella Pils is an uncompromising, handcrafted version of the great Pilsner beers of Bavaria and Bohemia. Leopold Bros. Rocky Mountain Blackberry Liquor Unlike mass-market pilsners diluted with corn and rice, Using blackberries from the northwester region of the Rocky Mama’s is built on pilsner and honey malt, then hopped with Mountains, Leopold Bros. creates a rich and complex liqueur Saaz and Aramis hops. (4.7% ABV) that can be enjoyed in cocktails and cooking. Compass IPA, Bristol Brewery 291 Colorado Bourbon Whiskey This India Pale Ale brings together copious amounts of 291 Colorado Bourbon is a one year, barrel-aged whiskey Columbus, Chinook, and Cascade hops in a tasty combination distilled in a copper pot still. Finished with charred, Colorado that lingers through the finish and beyond.(6.9% ABV) aspen staves. Beehive Honey Wheat, Bristol Brewery 291 American Whiskey Sunshine in a glass. This American Wheat uses less Pre-prohibition style whiskey distilled in a copper pot still. two-row and more Munich malt for depth, and softens the Short-aged in a toasted American white oak barrel for five edges with the lightness of wheat. Local Black Forest honey months. Short aging brings fruit forward, while the copper adds character without sweetness. (4.4% ABV) still provides a fresh leather cut finish. 90 Shilling Ale, Odell Brewery Axe and the Oak Colorado Mountain Bourbon Whiskey A medium-bodied amber ale with a distinct burnished copper Axe and the Oak Distillery’s flagship spirit. This bourbon color and a deeply pleasant aroma. The name 90 Shilling whiskey is created with a beautiful blend of local, malted comes from the Scottish method of taxing beer. Only the grains, then aged in American White Oak barrels. The result highest quality beers were taxed 90 Shillings. We think you features vanilla and butterscotch on the nose, with subtle will find this original ale brilliantly refreshing and worth every pepper notes and a lingering, caramel finish. shilling. (5.3% ABV)

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 39 BARS

For each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150 for the first 2-hour period. After the initial 2-hour period, there will be a $50 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests.

Classic • $12/DRINK Domestic Beers • $7.50/DRINK Refreshments Buffalo Trace Bourbon Samuel Adams Assorted Soft Drinks to Include Diet Jack Daniels Whiskey Coors Light $5.50 EACH Dewar’s Scotch Imported Beers Sparkling Mineral Waters Ole Overholt Rye $8.50/DRINK $5.50 EACH Beefeater Gin Corona Stoli Vodka Assorted Fruit Juices Stella Artois $5.50 EACH Seagram’s 7 Canadian Whiskey Clausthaler Bacardi Superior Rum Energy Drinks $6.50 EACH 1800 Silver Tequila Microbrew Beers • $8.50/DRINK Bristol Compass IPA Premium • $15/DRINK New Belgium Fat Tire Amber Ale Spencer’s Martini Club Knob Creek Bourbon Seven Falls Prospector’s Pick Kolsch A selection of Classic Martinis featuring Chivas Regal Scotch Belvedere Classic and flavored Vodkas Glenlivet 12-year Single Malt Scotch After Dinner Cognac $15/DRINK Tanqueray 10 Gin and Cordial Selections • $14/DRINK Ketel One Vodka Amaretto Di Saronno Crown Royal Whiskey Cigar Selections Bailey’s Irish Cream From the Humidor Mt. Gay Rum Sambuca Romano CIGARS RANGE IN PRICE FROM $16-$30/CIGAR Herradura Tequila Kahlua A great selection of vintage cigars are Courvoisier VS Wine Cellar Selections available upon request from the Humidor of $54/BOTTLE The Hotel Bar. Please give your Conference or Chateau Souverain Cabernet Sauvignon Catering Manager 10 days or more notice to Banfi “Le Rime” Pinot Grigio accommodate your cigar needs. Kenwood Russian River Pinot Noir Chateau Souverain Chardonnay

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 40 SPECIALTY COCKTAILS

Specialty Cocktails $17/per drink | Maximum of two specialty cocktails per event | Traditional bartender fees apply

French Daiquiri Rum, French pineapple liqueur, fresh squeezed lime juice. MOCKTAILS Shaken and served in a champagne coupe. Garnished $10 per drink with a lime wheel. Blackberry Mojito The Spencer Fresh sweetened blackberry puree, mint, and seltzer Tito’s Vodka, basil muddled with honey simple syrup, and with a blackberry, mint and lime garnish. lemon juice. Finished with ginger beer, lemonade and Naranja Sanguina ginger ale. Garnished with a lemon wedge and basil leaf. Blood orange juice, lime, mint and seltzer One Vine Margarita Sparkling Cranberry 1800 Silver Tequila, Grand Marnier, Pinot Noir, Cranberry juice unsweet, ginger beer, an orange fresh-squeezed lime juice, and agave syrup. slice, and sugared rim. Centennial Mule Ginger Ramona Ketel One Vodka, Ginger Beer, and Amaretto Disaronno. Lemonade, ginger beer, ginger ale, basil, Colorado Manhattan lemon juice, and honey syrup. Breckenridge Bourbon, Breckenridge Bitters, and Blackberry Puree. Peach Smash Peach Bourbon, mint muddled with simple syrup, and fresh squeezed lemon juice. Served in a highball glass and garnished with a mint sprig. Saint 75 Gin, St. Germaine, simple syrup, fresh squeezed lemon juice. Shaken and topped with champagne. Served in a champagne flute and garnished with a lemon twist.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 41 WINE LIST

BROADMOOR SELECTIONS Sparkling Wine Cabernet Sauvignon & Blends Bouvet Brut, Loire Valley, France $54 Chateau Souverain, California, USA $54 Le Colture, Brut, Prosecco, Italy $54 Kendall Jackson, “Vitners Reserve”, California, USA $58 Francois Montand Brut Rose, Jura, France $55 Louis Martini, Sonoma County, California, USA $62 Mumm Napa Brut Prestige $60 Ferrari-Carano, Alexander Valley, California, USA $86 Schramsberg Blanc de Blanc, California, USA $89 Hess, “Allomi”, Napa Valley, California, USA $99 Pinot Gris/Grigio Zinfandel & Blends Banfi, “Le Rime”, Italy $54 Edmeads, Mendocino $58 Maso Poli, Italy $56 The Prisoner, Napa Valley, California, USA $99 MacMurray, Russian River Valley, California, USA $62 Syrah & Shriaz Santa Margherita, Italy $79 Peter Lehmann, McLaren Vale, Australia $54 Sauvignon Blanc Malbec Brancott, Marlborough, New Zealand $54 Trapiche Broquel $54 Kim Crawford, Marlborough, New Zealand $57 Reunion, Mendoza, Argentina $57 Reisling/Rose Dr. Loosen, “L”, Mosel, Germany $54 PREMIUM WINES M.Chapoutier Belleruche Rose, Cotes-Du-Rhone, France $56 Hitching Post ‘Pinks’ Rose, Central Coast Ca, USA $58 Sparkling Wine Fleur de Mer Rose, Cotes de Provence, France $59 Perrier Jouët, Grand Brut, Champagne, France $110 Veuve Cliquot, “Yellow Label”, Champagne, France $145 Chardonnay Moet & Chandon, “Rose Imperial”, Champagne, France $155 Chateau Souverain, California, USA $54 Kendall-Jackson “Vintner’s Reserve”, California, USA $56 Sauvignon Blanc La Crema, Sonoma Coast, California, USA $58 Cloudy Bay, Marlborough, New Zealand $120 Sonoma Cutrer, Russian River Valley, California, USA $69 Chardonnay Jordan, Russian River Valley, California, USA $84 Stags’ Leap Winery, Napa Valley, California, USA $100 Pinot Noir Far Niente, Napa Valley, California, USA $130 Kenwood, Russian River Valley, Sonoma, California, USA $54 Pinot Noir Kendall Jackson “Vintner’s Reserve”, California, USA $55 J. Christopher, Dundee, Willamette Valley, Oregon, USA $100 Erath, Willamette Valley, Oregon, USA $59 Domaine Drouhin, Willamette Valley, Oregon, USA $120 Meiomi, California, USA $62 La Crema, Monterey County, California, USA $64 Cabernet Sauvignon & Blends Battle Creek, Unconditional, Willamette Valley, Oregon, USA $72 Penfolds Bin 389 “Baby Grange”, Australia $130 Jordan, Alexander Valley, California, USA $130 Merlot & Blends Heitz, Napa Valley, California, USA $140 Raymond, “R Collection”, Napa Valley, California, USA $54 Silver Oak, Alexander Valley, California, USA $160 Markham, Napa Valley, California, USA $69

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 42