Spend Thanksgiving with us!

One Vail Road, Vail | 970.477.8600 OFFERING

Let us enhance Thanksgiving Dinner with Us 3 - 12 your Thanksgiving Thanksgiving at Your Home 13 experience Thanksgiving at The Spa 15

One Vail Road Vail, Colorado 81657 fourseasons.com/vail 1 Reservations: 970.477.8650 2 Thanksgiving Dinner with us THURSDAY, NOVEMBER 23, 2017 | 2 - 9 pm $110 per adult | $35 per child | 5 & under eat for free

MENU

RAW BAR COLORADO CHARCUTERIE

• Shucked oysters Accompanied with whole grain , dill mustard, beer mustard, sweet honey mustard, • Shrimp cocktail shots cornichon, pickled red onions, pepperoncini • Snow crab claws and crusty breads • Scallop and shrimp ceviche • Foie gras pate • Caviar selection: • Finocchiona salami , capers, eggs, onions, chives • Air dried bresaola • Marinated octopus salad • Avalanche chorizo • Mediterranean marinated clams • Chicken liver pate • Tartare action station: spicy salmon, truffle beef, tuna poke

3 Reservations: 970.477.8650 4 CHEESE DISPLAY SALAD BAR

Served with homemade jams and Choose your lettuce: marmalade, quince paste, assorted nuts, Romaine, spring mix and arugula Colorado honeycomb, sliced baguette and lavash. Toppings for your creative salad: • First snow goat cheese Bacon bits, red onion, anchovies, hardboiled egg, croutons, candied , pomegranate • Bleu d’auvergne seeds, crispy shallots, crumbled blue cheese, • Avalanche goat cheddar heirloom cherry tomatoes, chickpeas, • French brie sunflower seeds, avocado and rock shrimp • Baked mouco brie, apple chutney

PASTA STATION

Foraged mushroom ravioli, truffled broccoli crème, mushroom demi,

Butternut squash risotto, sage, pine nuts

5 Reservations: 970.477.8650 6 COMPOSED SALADS PAELLA ACTION STATION

Prosciutto wrapped asparagus, balsamic • Seafood paella reduction, watercress, frisée, parmesan • Vegetable paella & • Chicken paella Kale and quinoa, roasted fall vegetables, apricots, manchego, cider vinaigrette & Flame iceberg wedge THANKSGIVING SIDES & • Mashed potatoes Port wine poached pears, arugula, goat cheese • Pecan bourbon sweet potato souffle • Green bean and roasted porcini casserole CARVING STATION • Creamed spinach, parmesan and boursin, oven dried tomato • Whole roasted Colorado lamb Mint jelly, port jus, chimichurri • Grilled squash medley squash casserole • Roasted turkey Giblet gravy, cranberry sauce • Bourbon and honey glazed suckling pig Soy vinegar, tangy BBQ, carolina truffle

7 Reservations: 970.477.8650 8 SOUP DESSERT ACTION STATION

Curried pumpkin DISPLAY & • Cranberry bread pudding Kale, sausage and white bean • Breckenridge bourbon pecan pie & • Pumpkin pie with cinnamon chantilly Duck pot pie • Calvados apple pie • Valrhona milk chocolate dobos DESSERTS • Huckleberry • Chocolate tartufo TRUFFLE STATION • Pumpkin ding dong • salted caramel • Apple cider glazed donuts • espresso ganache • cinnamon

9 10 DESSERT ACTION STATION DOWNLOAD

CANDY STATION a printable menu • Fudge: pumpkin, dark chocolate , bourbon maple fudge QUESTIONS | RESERVATIONS • Pecan diamonds Call 970.477.8650 • florentine or email • Coconut [email protected] • French macarons • ball bon bons Deposit & Cancellation Policy 72-hour cancellation policy. Cancellations made after November 21 will be charged full price per person.

11 12 Thanksgiving Dinner at your house THURSDAY, NOVEMBER 23, 2017 | $175 serves 4 - 6 people (with $35 going to our local Salvation Army) This Thanksgiving, bring the sophisticated flavors from our kitchen home with our “Thanksgiving To Go”. Order by November 22. Delivery available with fee.

MENU • Whole roasted turkey • Mixed greens, fennel, • Giblet gravy toasted walnuts, poached • Cranberry sauce pears, port vinaigrette • Cornbread stuffing • Kale and quinoa salad, • Brioche stuffing dried fruits, roasted • Green bean and porcini root vegetables, citrus casserole, toasted onions vinaigrette • Root vegetable fricassee • Mushroom ravioli, truffled • Sweet potato soufflé, broccoli crème candied pecans, bruleed • Roasted garlic mashed house marshmallows potatoes • Charcuterie and cheese, • Creamed spinach, oven quince paste, figs, nuts dried tomato crusty breads • Pumpkin pie • Roasted brussels sprouts • Apple pie To place an order, with pancetta and email [email protected] caramelized onions or call 970.477.8663 13 14 THE SPA THE SPA Thanksgiving at The Spa

TRY OUR CUSTOM SEA SALT HONEY-PUMPKIN RUB Exfoliate | Invigorate | Detox

A fine-grain sea salt scrub with honey, cinnamon, nutmeg and pumpkin puree will reveal a glistening appearance, diminishing dryness and fine lines.

$175 Offers valid November 2017. 50 Minutes Cannot be combined with Vail’s only any other offers or promotions. Five Star Spa

15 fourseasons.com/vail/spa | Reservations: 970.477.8630 16 We look forward to seeing you!

One Vail Road, Vail | 970.477.8600