DINNER COMBINATIONS All combinations include Mexican rice, and coleslaw. You may substitute whole or black beans for the refried beans. Choice of chicken, , beef or . #1 - 1 , 1 10 50 #19 - 1 ENCHILADA, 1 10 50 #2 - 2 10 50 #20 - 1 , 1 TACO 10 50 #3 - 1 , 1 TACO, 1 TAMALE 11 50 #21 - 1 ENCHILADA, 1 TAMALE, 1 CHILE RELLENO 12 25 #4 - 3 MEXICANOS 11 50 #22 - 1 TACO, 1 TAMALE 10 50 #5 - 3 FLAUTAS 11 50 #23 - 2 11 50 BURRITOS #6 - 1 TACO, 1 ENCHILADA, 1 TAMALE TOSTADAS 11 50 #24 - 1 TOSTADA, 1 CHILE RELLENO 10 50 LUNCH MENU #7 - 1 , 1 TACO 11 50 #25 - 1 ENCHILADA, 2 11 50 Served with Mexican rice, refried beans and coleslaw. Lunch Combinations Available, Monday through Saturday Only - 11 a.m. to 3 p.m. Our traditional tostadas are made with a crispy flat corn shell. If you would prefer a crispy flour bowl, “Northern You may substitute whole pinto beans or black beans for the refried beans. Served with rice, beans and coleslaw. Meat choices: Ground beef, chicken or picadillo (shredded beef). #8 - 1 CHILE RELLENO,Style”, 1 TAMALE please tell your server.TOSTADAS 10 Add 50 sour cream#26 - and1 for 1.50 more. 10 50 BEEF BURRITO 10 25 BURRITO DE ADOBADA 12 25 GROUND#9 - 2 BURRITOS BEEF 11 7 2550 PICADILLO#27 - 2 CHIMICHANGA 12 7 9550 TO GO MENU #1 - 1 BURRITO 7 75 #17 - 2 TACOS 7 00 A filled with ground beef. Topped with burrito Two burritos filled with grilled marinated , refried beans, RefriedOur beans,traditional lightly tostadas spiced are ground made beef, with lettuce, a crispy cheese flat corn and tortillaRefried shell. If beans, you would tender prefershredded a crispy beef, lettuce,flour bowl,cheese “Northern and tomato. Flour tortilla filled with your choice of meat. Topped with our Two crispy corn shells or 2 soft flour shells, with your choice #10 - 2 CHILE RELLENOS 10 75 #28 - SEAFOOD CHIMICHANGA 11 75 sauce and melted cheese. rice, tomatoes, onions, and cilantro, topped with spicy toma- tomato. Style”, please tell your server. Add sour cream(made and with guacamole shrimp, forcrab 1.50 and more. scallops) special burrito sauce and melted cheese. of meat. Garnished with lettuce, cheese and tomatoes. #11 - 1 , 1 CHILE RELLENO 11 50 BURRITOStillo sauce, avocados and cotija cheese. PORK 7 95 #2 - 1 TAMALE 7 45 #18 - 2 TAQUITOS MEXICANOS 7 75 GROUND BEEF 7 25 #29PICADILLO - 1 BURRITO, 1 CHILE RELLENO 11 7 5095 BEEF AND BEAN BURRITO Served with Mexican 10 25 rice, refried beans and coleslaw. CHICKEN#12 - 1 ENCHILADA, 1 CHILE RELLENO 10 7 9550 Refried beans, chunks of pork in green sauce, lettuce, cheese Homemade tamale filled with shredded pork. Baked and Two corn rolled with your choice of chicken or shred- Refried beans, lightly spiced ground beef, lettuce, cheese and Refried beans, tender shredded beef, lettuce, cheese and tomato. Flour tortilla with beans andYou ground may substitute beef. Topped whole with pinto bur beans- orCARNE black beans ASADA for the BURRITO refried beans. 13 75 Refried beans, shredded chicken, lettuce, cheese and tomato. and#30 tomato.- 1 CHIMICHANGA, 1 CHILE RELLENO 12 50 smothered with red sauce and melted cheese. ded beef. Fried and topped with guacamole, sour cream, toma- #13tomato. - 3 TACOS 11 50 ritoBEEF sauce BURRITO and cheese. 10 25 TwoBURRITO burritos DE filled ADOBADA with chopped broiled skirt steak,12 25 rice, #31PORK - 1 CHIMICHANGA, 1 TACO 12 7 5095 #3 - 1 COLORADO BURRITO 7 75 toes, cotija cheese and red sauce. #14 - 2 ENCHILADAS, 1 TACO 11 50 A flour tortilla filled with ground beef. Topped with burrito wholeTwo burritos beans, filled cilantro, with onionsgrilled andmarinated avocado. pork, Toppedrefried beans,with BEAN TOSTADA 6 25 AVOCADO TOSTADA 9 25 Flour tortilla filled with chunks of beef and cooked in a tasty #19 - 1 CHILE RELLENO 7 00 CHICKEN 7 95 #32Refried - 1 CHIMICHANGA, beans, chunks of pork 1 BURRITO in green sauce, lettuce, cheese12 50 CHICKENsauce and melted BURRITO cheese. 10 95 spicyrice, tomatoes,tomatillo onions,sauce and and cotija cilantro, cheese. topped with spicy toma- Refried#15 - 3 ENCHILADASbeans, lettuce, cheese and tomato. 11 50 Refried beans, choice of ground beef, chicken, picadillo or red chile sauce. Topped with our burrito sauce and melted One poblano pepper filled with cheese, wrapped in egg and Refried beans, shredded chicken, lettuce, cheese and tomato. and tomato. Flour tortilla filled with shredded chicken. Topped with spe- tillo sauce, avocados and cotija cheese. pork.#33 - Topped1 CHIMICHANGA, with lettuce, cheese, 1 ENCHILADA tomato and avocado slices.12 50 cheese. smothered with a special relleno sauce. #16 - 1 ENCHILADA, 1 CHALUPA 11 50 cialBEEF burrito AND sauce BEAN and BURRITO cheese. 10 25 BURRITO FAJITA 12 50 #4 - 1 PORK BURRITO 7 75 #20 - 1 ENCHILADA AND 1 TACO 8 00 BEAN TOSTADA 6 25 #34AVOCADO - 2 TOSTADA 11 9 5025 Flour tortilla with beans and ground beef. Topped with bur- FlourCARNE tortilla ASADA filled BURRITO with fajita meat with grilled onions 13 and75 #17 - 1 ENCHILADA, 1 BURRITO 11 50 Flour tortilla filled with chunks of pork in a light tomatillo One filled with your choice of meat or cheese, cov- Refried beans, lettuce, cheese and tomato. Refried beans, choice of ground beef, chicken, picadillo or PORKrito sauce BURRITO and cheese. 10 95 greenTwo burritospeppers. filled Topped with with choppeda special broiledMexican skirt sauce steak, and rice, #18 - 1 ENCHILADA, 1 TOSTADA 10 50 sauce, green peppers, onions and spices. Topped with burrito ered in our special red sauce. And one crispy or soft taco with DINNER COMBINATIONSpork. Topped with lettuce, cheese, tomato and avocado slices. Flour tortilla filled with chunks of pork in a light tomatillo meltedwhole Jackbeans, cheese. cilantro, Your onions choice andof chicken avocado. or steak.Topped with TACO SALADS sauce and melted cheese. your choice of meat, topped with lettuce, tomato and cheese. All combinations include Mexican rice, refried beans and coleslaw. You may substitute whole or black beans for the refried sauce,CHICKEN green peppers,BURRITO onions and spices. Topped with burrito 10 95 spicy tomatillo sauce and cotija cheese. Our traditional taco salad is served on a soft corn tortilla on a hot plate. If you prefer a crispy flour bowl, “Northern Style”, #5 - 1 ENCHILADA 7 25 #21 - CHILE COLORADO 8 00 beans. Choice of chicken, picadillo, beef or cheese. sauceFlour andtortilla melted filled cheese. with shredded chicken. Topped with spe- SEAFOOD BURRITO 13 75 please tell your server. For deluxe, add sour cream and guacamole for 1.50 more. Corn tortilla filled with your choice of meat or cheese. Topped Chunks of beef cooked in a tasty red chile sauce. Served with HUEVOS cial burrito sauce and cheese. FlourBURRITO tortilla FAJITA filled with sautéed baby shrimp, crab, scallops, 12 50 #1 - 1 ENCHILADA, 1 SpecialtiesTACO are served TACO with Mexican 10 50 SALADSrice, refried#19 - 1 beans, ENCHILADA, coleslaw and 1 TAMALE tortillas. 10 50 with our special enchilada sauce and melted cheese. rice, beans and tortillas. GROUND BEEF 7 95 PICADILLO 7 95 CALIFORNIA BURRITO 11 50 prawns,Flour tortilla onions, filled tomatoes, with fajita mushrooms meat withand grilledgreen peppersonions andin Our traditional taco salad is served on a soft corn tortilla on a hot plate. If you prefer a crispy flour bowl, “Northern Style”, #6 - 1 CHALUPA 7 25 #22 - CHILE VERDE 8 00 Fresh#2 - 2 groundENCHILADAS beef topped with melted cheese, lettuce, 10 50 Tender#20 - 1 shreddedCHILE RELLENO, beef with melted 1 TACO cheese, lettuce, cheese, 10 50 APORK flour BURRITOtortilla filled with choice of meat. Garnished with10 95let- agreen special peppers. cream sauce.Topped Topped with awith special Jack Mexicancheese. sauce and HUEVOS CON CHORIZOplease tell your server. For deluxe, 10 75add sourNOPALITOS cream and guacamole CON HUEVOS for 1.50 more. 10 25 Crispy flour tortilla shell filled with your choice of meat and Chunks of pork cooked in a light tomatillo sauce. Served with cheese,#3 - 1 TOSTADA, tomatoes and 1 TACO,mild sauce. 1 TAMALE 11 50 tomatoes#21 - 1 ENCHILADA, and mild sauce. 1 TAMALE, 1 CHILE RELLENO 12 25 tuce,Flour tomatoes tortilla filled and green with onionschunks covered of pork within a redlight sauce tomatillo and melted Jack cheese. Your choice of chicken or steak. Ground Mexican sausage blended with eggs, tomato and onion. Tender, sliced cactus fried with scrambled eggs, tomatoes topped with lettuce, tomatoes and cheese. rice, beans and tortillas. GROUND BEEF 7 95 PICADILLO 7 95 Jacksauce, cheese. green peppers, onions and spices. Topped with burrito BURRITO DE DE RES 12 25 #4 - 3 TAQUITOS MEXICANOS 11 50 and#22 onions.- 1 TACO, 1 TAMALE 10 50 #7 - CHORIZO BURRITO 7 75 #23 - ROJOS 8 00 CHICKENFresh ground beef topped with melted cheese, lettuce, 7 95 CHOICETender shredded OF DRESSING beef with melted cheese, lettuce, cheese, sauce and melted cheese. FlourSEAFOOD tortilla BURRITOfilled with top sirloin strips sautéed with 13 75on- 10 50 Flour tortilla with pork sausage. Sautéed with tomatoes, onions Crispy corn tortillas served with chicken in a delicious red Tender#5cheese, - 3 FLAUTAS shredded tomatoes chicken and mild with sauce. melted cheese, lettuce, 11 50 Thousand#23tomatoes - 2 CHORIZO andIsland, mild Blue sauce. BURRITOS Cheese, Ranch, Italian and French. 11 50 PICADILLO BURRITO 10 95 ionsFlour and tortilla green filled peppers. with Topped sautéed with baby green shrimp, sauce crab, and scallops,melted Three eggs over easy topped with a special sauceTOSTADAS and Jack and scrambled eggs. Topped with our special burrito sauce and sauce. Topped with cotija cheese, onions, sour cream and oreg- cheese, tomatoes and mild sauce. ACALIFORNIA flour tortilla BURRITO with lightly spiced shredded beef. 11 50 Topped cheese.prawns, onions, tomatoes, mushrooms and green peppers in cheese.#6 -Our 1 TACO, traditional 1 ENCHILADA, tostadas are made 1 TAMALE with a crispy flat 11corn 50 tortilla #24shell. - 1If TOSTADA, you would prefer 1 CHILE a crispy RELLENO flour bowl, “Northern 10 50 melted cheese. ano. Served with rice and beans. CHICKEN 7 95 CHOICE OF DRESSING withA flour burrito tortilla sauce filled and cheese.with choice of meat. Garnished with let- a special cream sauce. Topped with Jack cheese. #7 - 1 BURRITO, 1 TACOStyle”, please tell your server. 11Add 50 sour cream#25 - and1 ENCHILADA, guacamole for 21.50 TACOS more. 11 50 #8 - 1 TOSTADA 7 00 #24 - CHILAQUILES VERDES 8 00 Tender shredded chicken with melted cheese, lettuce, Thousand Island, Blue Cheese, Ranch, Italian and French. tuce, tomatoes and green onions covered with red sauce and VEGETARIAN BURRITO 9 50 Crispy corn tortilla shell with beans and your choice of meat, Crispy corn tortillas served with chicken in a green tomatillo GROUND#8cheese, - 1 CHILE tomatoes BEEF RELLENO, and mild sauce. 1 TAMALE SIDE 10 7 25 50ORDERSPICADILLO#26 - 1 CHIMICHANGA 10 7 9550 CHORIZOJack cheese. BURRITO 11 50 FlourBURRITO tortilla DE filled CARNITAS with sautéed DE . RES Topped with 12 25our KID’S MENU topped with lettuce, cheese and tomatoes. sauce. Topped with cotija cheese, onions, sour cream and oreg- RefriedTACO beans, lightly spiced ground 1 95 beef, lettuce,CHIMICHANGA cheese and Refried beans, 5 50 tender shreddedGUACAMOLE beef, lettuce, cheese and tomato. 2 95 Flour tortilla with Mexican sausage mixed with scrambled eggs. specialFlour tortilla green saucefilled and with melted top sirloin cheese. strips sautéed with on- #9 - 2 BURRITOS Children 12 years and under. 11 50 For our#27 Senior - 2 CHIMICHANGA Citizens - 1.00 extra. 12 50 #9 - CHORIZO CON HUEVOS 7 75 ano. Served with rice and beans. tomato. ToppedPICADILLO with our BURRITO special burrito sauce and melted cheese. 10 95 ions and green peppers. Topped with green sauce and melted TACO WITH RICE & BEANS 4 25 GRILLED HAM & CHEESE 4 25 Ground Mexican pork sausage blended with tomatoes, onions #25 - PICADILLO 8 00 CHALUPA#10 - 2 CHILE RELLENOS 4 50 SIDE OF 10RICE 75 PORK#28 - SEAFOOD 2 95 CHIMICHANGA FRENCH FRIES 11 72 9575 A flour tortilla with lightly spiced shredded beef. Topped AZTECAcheese. BURRITO 12 25 (made with shrimp, crab and scallops) and scrambled eggs. Served with rice, beans and tortillas. Lightly spiced shredded beef in a red sauce. Served with pico CHICKEN#11 - 1 CHALUPA, 1 CHILE RELLENO KID’S 11 7 9550 MENURefried beans, chunks of pork in green sauce, lettuce, cheese COLORADOwith burrito sauce BURRITO and cheese. 10 95 A flour tortilla filled with marinated chopped broiled chick- ENCHILADA WITH RICE &Children BEANS 12 years and under. 4 25 For ourGRILLED Senior Citizens CHEESE - 1.00 SANDWICH extra. 3 95 #10 - NOPALES CON HUEVOS 7 75 de gallo, rice, beans and tortillas. RefriedTAMALE beans, shredded chicken, lettuce,3 50 cheeseSIDE and OF tomato. BEANS and#29 tomato. - 1 BURRITO, 2 95 1 3CHILE TAQUITOS RELLENO MEXICANOS 118 50 Flour tortilla filled with chunks of beef cooked in a tasty chile enVEGETARIAN breast, rice and BURRITO black beans smothered in green sauce. 9 50 #12 - 1 ENCHILADA, 1 CHILE RELLENO 10 50 Tender cactus, pan fried with scrambled eggs, tomatoes and #26 - SEAFOOD BURRITO 9 20 TACO WITH RICE & BEANS 4 25 GRILLED HAM & CHEESE 4 25 sauce.CHORIZO Topped BURRITO with our signature burrito sauce and melted 11 50 ToppedFlour tortilla with lettuce,filled avocadoswith sautéed and vegetables. tomato slices. Topped with our BURRITO WITH RICE & BEANS 4 50 CHICKEN#30 - 1 CHIMICHANGA, STRIPS 1 CHILE RELLENO 12 4 4550 onions. Served with rice, beans and tortillas. Flour tortilla filled with sautéed baby shrimp, crab, scallops, BEANCHILE#13 - 3 TOSTADATACOS RELLENO 3 95 TORTILLAS 11 6 2550 AVOCADO 1 TOSTADA50 3 FLAUTAS 98 2550 cheese.Flour tortilla with Mexican sausage mixed with scrambled eggs. special green sauce and melted cheese. #31 - 1 CHIMICHANGA, 1 TACO 12 50 #11 - HUEVOS RANCHEROS 7 45 prawn, onion, green peppers and mushrooms in a special cream Refried#14ENCHILADA - 2 ENCHILADAS,beans, lettuce, WITH cheese RICE 1 TACO and& BEANS tomato. (FLOUR OR 11 4 5025 CORN)RefriedGRILLED beans, CHEESE choice ofSANDWICH ground beef, chicken, picadillo 3 95or Topped with our special burrito sauce and melted cheese. PORK CARNITAS BURRITO 12 25 TOSTADA WITH RICE & BEANS 4 25 CHEESEBURGER 4 75 Two eggs over easy, topped with a special red sauce and Jack sauce. Covered with red sauce and Jack cheese. ENCHILADA 2 95 pork.#32 - Topped1 CHIMICHANGA, with lettuce,DINNER cheese, 1 BURRITO SALAD tomato and avocado slices. 12 3 2550 THE FAMOUS EXPRESSO BURRITO 11 75 TwoAZTECA burritos BURRITO flour tortillas filled with pork carnitas, 12 whole 25 #15 - 3 ENCHILADAS 11 50 cheese. Served with rice, beans and tortillas. #27 - LOCO BURRITO 8 25 BURRITO WITH RICE & BEANS SIDE TOSTADA 4 50 CHICKEN 3 STRIPS75 4 45 FlourCOLORADO tortilla filled BURRITO with rice, beans and your choice of 10meat. 95 beans,A flour rice tortilla and smothered filled with with marinated tomatillo chopped sauce, cotija broiled cheese, chick- WITH RICE & BEANS 4 25 BACON#33 - 1 CHIMICHANGA, CHEESEBURGER 1 ENCHILADA 12 4 9550 #12 - 1 CALIFORNIA BURRITO 8 00 Flour tortilla filled with chicken breast with sautéed onions and BURRITO#16 - 1 ENCHILADA, 1 CHALUPA 4 95 11 50 ToppedFlour tortilla with filledour special with chunksburrito ofsauce, beef cookedmelted incheese, a tasty sourchile avocadoen breast, slices, rice and picoblack de beans gallo. smothered in green sauce. (Ground beef, chicken or shredded beef, add $1 00) Flour tortilla filled with your choice of meat. Garnished with green peppers. Covered with green sauce and melted cheese. TOSTADA WITH RICE & BEANS SOUR CREAM 4 25 #34CHEESEBURGER - 2 TAMALES 1 75 11 4 5075 cream,sauce. guacamole,Topped with tomatoes, our signature green burritoonions andsauce cotija and cheese.melted Topped with lettuce, avocados and tomato slices. #17 - 1 ENCHILADA, 1 BURRITO 11 50 CHICKEN BURGER 4 95 tomatoes, onions, lettuce and covered with red sauce and Jack #28 - MANADERO BURRITO 8 25 TACO SALADS Notcheese. served with rice or beans on the side. For Asada or Pork TAMALE#18Our - 1traditional ENCHILADA, WITH taco RICE salad 1 &TOSTADA is BEANS served on a soft corn tortilla 10 4 50 on a hot plate. If you prefer a crispy flour bowl, “Northern Style”, cheese. Flour tortilla filled with your choice of meat. Covered with QUESADILLA WITH RICE & BEANS 4 25 BACON CHEESEBURGER 4 95 Carnitas, 13.75 PORK CARNITAS BURRITO 12 25 HAMBURGER 4 75 #13 - 2 ENCHILADAS 8 00 green sauce, melted cheese and topped with lettuce, sour cream (Ground beef, chickenplease or shredded tell your beef,server. add For $1 deluxe, 00) add sour cream and guacamole for 1.50 more. THE FAMOUS EXPRESSO BURRITO 11 75 Two burritos flour tortillas filled with pork carnitas, whole SMALL 3 95 Two corn tortillas filled with your choice of meat or cheese. and guacamole. CHICKEN BURGER 4 95 Flour tortilla filled with rice, beans and your choice of meat. beans, rice and smothered with tomatillo sauce, cotija cheese, GROUND(Ground beef, BEEF chicken or shredded beef, add $1 00) 7 95 PICADILLO 7 95 Topped with our special enchilada sauce and melted cheese. #29 ENCHILADAS DE ESPINACA 8 00 TAMALE WITH RICE & BEANS HUEVOS 4 50 Topped with our special burrito sauce, melted cheese, sour avocado slices, and . Fresh ground beef toppedSpecialties with melted are cheese, served lettuce,with Mexican rice, refriedTender beans,shredded coleslaw beef with and meltedtortillas. cheese, lettuce, cheese, SALADS #14 - 2 FLAUTAS 8 00 Two enchiladas with flour tortillas filled with sautéed spinach, HAMBURGER 4 75 cream, guacamole, tomatoes, green onions and cotija cheese. tomatoes and onions, sautéed with special cream sauce and cheese, tomatoes and mild sauce. tomatoes and mild sauce. All salads are served in a flour tortilla bowl. Two fried flour tortillas, shredded beef or chicken, topped with SMALL NACHOS 3 95 Not served with rice or beans on the side. For Asada or Pork topped with green tomatillo sauce and Jack cheese. HUEVOS CON CHORIZO 10 75 CON HUEVOS 10 25 FIESTA TACO SALAD 10 25 AZTECA CRISPY CHICKEN SALAD 10 25 guacamole, sour cream, tomatoes, red sauce and cotija cheese. Ground(Ground Mexican beef, chicken sausage blendedor shredded with eggs, beef, tomato add $1DESSERTS and 00) onion. Tender, sliced cactus fried with scrambled eggs, tomatoes Carnitas, 13.75 WEEKLY LUNCH SPECIALS CHICKEN 7 95 CHOICE OF DRESSING Mixed green salad topped with a grilled chicken breast that Fresh mixed greens, topped with slices of crispy breaded #15 - 1 CHIMICHANGA WITH SALAD 7 75 TenderFLAN shredded chicken with melted cheese, lettuce, 3 75 APPLEThousandand onions. CHIMICHANGA Island, Blue Cheese, Ranch, Italian and French. 3 95 MONDAY - ...... 8.75 is marinated in zesty herbs. Garnished with tomatoes, mush- chicken breast. Garnished with tomatoes, onions, and cu- Rolled, fried crispy flour tortilla with your choice of meat. cheese,VanillaHUEVOS custardtomatoes RANCHEROS with and burnt mild sugarsauce. topping. 10 50 Flour tortilla filled with apple pie filling, deep-fried and served rooms, onions, cucumbers and parmesan cheese. cumbers. Topped with Jack cheese. Topped with guacamole, sour cream, tomatoes and red sauce. TUESDAY - CARNITAS DE RES ...... 8.75 WEDNESDAY - POLLO A LA AZTECA . . . 8.75 Three eggs over easy topped with a special sauceDESSERTS and Jack with ice cream and caramel sauce. SALADS #16 - 1 CHIMICHANGA 7 75 THURSDAY - POLLO CREMA ...... 8.75 SOPAPILLAScheese.FLAN 23 7575 APPLE CHIMICHANGA 3 95 FAJITA DE LA CASA SALAD All salads are 10 served 25 in aSHRIMP flour tortilla SALAD bowl. 11 25 Rolled, fried crispy flour tortilla with your choice of meat. FRIDAY - BEEF FAJITAS ...... 9.00 SixVanilla pieces custard of deep-fried with burnt flour sugar tortilla, topping. topped with ICEFlour CREAM tortilla filled with apple pie filling, deep-fried and 2served 75 Mixed green salad topped with your choice of steak or chick- Fresh mixed greens topped with charcoal grilled shrimp that Topped with guacamole, sour cream, tomatoes and red sauce. KID’S MENU FIESTA TACO SALAD 10 25 AZTECA CRISPY CHICKEN SALAD 10 25 SATURDAY - CHICKEN CARNITAS . . . . . 8.75 and honey. Scoopwith ice of cream ice cream and servedcaramel with sauce. chocolate or caramel sauce. en. Garnished with tomatoes, mushrooms, onions and avo- have been marinated in our own blend of zesty herbs. Gar- Children 12 yearsSIDE and under. ORDERS For our Senior Citizens - 1.00 extra. Mixed green salad topped with a grilled chicken breast that Fresh mixed greens, topped with slices of crispy breaded SOPAPILLAS 2 75 cado slices. nished with tomatoes, cucumbers, avocado slices, onions TACO WITH RICE & BEANS 1 95 CHIMICHANGA 4 25 GRILLED 5HAM 50 & CHEESEGUACAMOLE 42 2595 is marinated in zesty herbs. Garnished with tomatoes,TOSTADAS mush- chicken breast. Garnished with tomatoes, onions, and cu- ADELITASix pieces TAPATIAof deep-fried flour tortilla, topped with cinnamon 4 25 FLAMEDICE CREAM BANANA 32 7575 rooms,Our onions,traditional cucumbers tostadas and are parmesanmade with cheese. a crispy flat corn tortillaand cumbers.shell. black If you Toppedbeans. would with prefer Jack a cheese.crispy flour bowl, “Northern One flan and six pieces sopapillas. Banana flamed with special ingredients and served with ice CHALUPAand honey. 4 50 SIDE OF RICE Scoop of ice 2cream 95 servedFRENCH with chocolate FRIES or caramel sauce. 2 75 Style”, please tell your server. Add sour cream and guacamole for 1.50 more. ENCHILADA WITH RICE & BEANS 4 25 cream.GRILLED CHEESE SANDWICH 3 95 GROUNDFAJITA DE BEEF LA CASA SALAD 10 7 25 PICADILLOSHRIMP SALAD 11 7 9525 DINNER COMBINATIONS DEEP-FRIEDADELITA TAPATIA ICE CREAM 34 7525 FLAMED BANANA 3 75 BURRITOTAMALE WITH RICE & BEANS 3 50 SIDE OF BEANS 4 50 CHICKEN 2 STRIPS 95 3 TAQUITOS MEXICANOS 48 4550 RefriedMixed green beans, salad lightly topped spiced with ground your choicebeef, lettuce, of steak cheese or chick and- RefriedFresh mixed beans, greens tender toppedshredded with beef, charcoal lettuce, grilledcheese shrimpand tomato. that All combinations include Mexican rice, refried beans and coleslaw. You may substitute whole or black beans for the refried ScoopOne flan of and ice creamsix pieces in asopapillas. flour tortilla bowl with cornflake CHURROSBanana flamed with special ingredients and served 3 with95 ice tomato.en. Garnished with tomatoes, mushrooms, onions and avo- have been marinated in our own blend of zesty herbs. Gar- beans. Choice of chicken, picadillo, beef or cheese. crumbs, honey and whipped cream. Sixcream. pieces of sugar cinnamon twist topped with caramel sauce TOSTADACHILE RELLENO WITH RICE & BEANS 3 95 TORTILLAS 4 25 CHEESEBURGER 1 50 3 FLAUTAS 48 7550 cado slices. PORKnished with tomatoes, cucumbers, avocado slices, onions 7 95 DEEP- 3 75 and whipped cream. #1 - 1 ENCHILADA, 1 TACO 10 50 #19 - 1 ENCHILADA, 1 TAMALE 10 50 (FLOUR OR CORN) CHICKEN 7 95 Refriedand black beans, beans. chunks of pork in green sauce, lettuce, cheese Scoop of ice cream in a flour tortilla bowl with cornflake 3 95 QUESADILLAENCHILADA WITH RICE & 2BEANS 95 4 25 BACON CHEESEBURGERDINNER SALAD 43 9525 Refried beans, shredded chicken, lettuce, cheese and tomato. and tomato. #2 - 2 ENCHILADAS 10 50 #20 - 1 CHILE RELLENO, 1 TACO 10 50 crumbs, honey and whipped cream. Six pieces of sugar cinnamon twist topped with caramel sauce (Ground beef, chicken or shredded beef, addSIDE $1 TOSTADA00) 3 75 and whipped cream. #3 - 1 TOSTADA, 1 TACO, 1 TAMALE 11 50 #21 - 1 ENCHILADA, 1 TAMALE, 1 CHILE RELLENO 12 25 BURRITO 4 95 CHICKEN BURGER 4 95 BEAN TOSTADA 6 25 AVOCADO TOSTADA 9 25 TAMALE WITH RICE & BEANS SOUR CREAM 4 50 1 75 Refried beans, lettuce, cheese and tomato. Refried beans, choice of ground beef, chicken, picadillo or #4 - 3 TAQUITOS MEXICANOS 11 50 #22 - 1 TACO, 1 TAMALE 10 50 HAMBURGER 4 75 #5 - 3 FLAUTAS 11 50 #23 - 2 CHORIZO BURRITOS 11 50 pork. Topped with lettuce, cheese, tomato and avocado slices. SMALL NACHOS 3 95 #6 - 1 TACO, 1 ENCHILADA, 1 TAMALE 11 50 #24 - 1 TOSTADA, 1 CHILE RELLENO 10 50 (Ground beef, chicken or shredded beef, add $1 00) #7 - 1 BURRITO, 1 TACO 11 50 #25 - 1 ENCHILADA, 2 TACOS 11 50 TACO SALADS #8 - 1 CHILE RELLENO, 1 TAMALE 10 50 #26 - 1 CHIMICHANGA 10 50 Our traditional taco salad is served on a soft corn tortilla on a hot plate. If you prefer a crispy flour bowl, “Northern Style”, DESSERTS #9 - 2 BURRITOS 11 50 #27 - 2 CHIMICHANGA 12 50 please tell your server. For deluxe, add sour cream and guacamole for 1.50 more. FLAN 3 75 APPLE CHIMICHANGA 3 95 811 South Minnesota #10 - 2 CHILE RELLENOS 10 75 #28 - SEAFOOD CHIMICHANGA 11 75 custard with burnt sugar topping. Flour tortilla filled with apple pie filling, deep-fried and served GROUND BEEF 7 95 PICADILLO 7 95 (made with shrimp, crab and scallops) Fresh ground beef topped with melted cheese, lettuce, Tender shredded beef with melted cheese, lettuce, cheese, #11 - 1 CHALUPA, 1 CHILE RELLENO 11 50 with ice cream and caramel sauce. #29 - 1 BURRITO, 1 CHILE RELLENO 11 50 Sioux Falls, SD 57104 cheese, tomatoes and mild sauce. tomatoes and mild sauce. #12 - 1 ENCHILADA, 1 CHILE RELLENO 10 50 SOPAPILLAS 2 75 #30 - 1 CHIMICHANGA, 1 CHILE RELLENO 12 50 Six pieces of deep-fried flour tortilla, topped with cinnamon ICE CREAM 2 75 #13 - 3 TACOS 11 50 and honey. Scoop of ice cream served with chocolate or caramel sauce. CHICKEN 7 95 CHOICE OF DRESSING #31 - 1 CHIMICHANGA, 1 TACO 12 50 Phone: 605-335-0303 Tender shredded chicken with melted cheese, lettuce, Thousand Island, Blue Cheese, Ranch, Italian and French. #14 - 2 ENCHILADAS, 1 TACO 11 50 #32 - 1 CHIMICHANGA, 1 BURRITO 12 50 ADELITA TAPATIA 4 25 FLAMED BANANA 3 75 cheese, tomatoes and mild sauce. #15 - 3 ENCHILADAS 11 50 #33 - 1 CHIMICHANGA, 1 ENCHILADA 12 50 One flan and six pieces sopapillas. Banana flamed with special ingredients and served with ice Fax: 605-335-0777 #16 - 1 ENCHILADA, 1 CHALUPA 11 50 cream. #34 - 2 TAMALES 11 50 #17 - 1 ENCHILADA, 1 BURRITO 11 50 DEEP-FRIED ICE CREAM 3 75 KID’S MENU Scoop of ice cream in a flour tortilla bowl with cornflake CHURROS 3 95 #18 - 1 ENCHILADA, 1 TOSTADA 10 50 www.azteca-sd.com Children 12 years and under. For our Senior Citizens - 1.00 extra. crumbs, honey and whipped cream. Six pieces of sugar cinnamon twist topped with caramel sauce TACO WITH RICE & BEANS 4 25 GRILLED HAM & CHEESE 4 25 and whipped cream.

ENCHILADA WITH RICE & BEANS 4 25 GRILLED CHEESE SANDWICH 3 95 HUEVOS Specialties are served with Mexican rice, refried beans, coleslaw and tortillas. BURRITO WITH RICE & BEANS 4 50 CHICKEN STRIPS 4 45 HUEVOS CON CHORIZO 10 75 NOPALITOS CON HUEVOS 10 25 Ground Mexican sausage blended with eggs, tomato and onion. Tender, sliced cactus fried with scrambled eggs, tomatoes TOSTADA WITH RICE & BEANS 4 25 CHEESEBURGER 4 75 and onions. HUEVOS RANCHEROS 10 50 QUESADILLA WITH RICE & BEANS 4 25 BACON CHEESEBURGER 4 95 Three eggs over easy topped with a special sauce and Jack (Ground beef, chicken or shredded beef, add $1 00) cheese. CHICKEN BURGER 4 95 TAMALE WITH RICE & BEANS 4 50 HAMBURGER 4 75 SIDE ORDERS SMALL NACHOS 3 95 TACO 1 95 CHIMICHANGA 5 50 GUACAMOLE 2 95 (Ground beef, chicken or shredded beef, add $1 00) CHALUPA 4 50 SIDE OF RICE 2 95 FRENCH FRIES 2 75 DESSERTS TAMALE 3 50 SIDE OF BEANS 2 95 3 TAQUITOS MEXICANOS 8 50 FLAN 3 75 APPLE CHIMICHANGA 3 95 CHILE RELLENO 3 95 TORTILLAS 1 50 3 FLAUTAS 8 50 Vanilla custard with burnt sugar topping. Flour tortilla filled with apple pie filling, deep-fried and served (FLOUR OR CORN) with ice cream and caramel sauce. ENCHILADA 2 95 DINNER SALAD 3 25 SOPAPILLAS 2 75 SIDE TOSTADA 3 75 Six pieces of deep-fried flour tortilla, topped with cinnamon ICE CREAM 2 75 BURRITO 4 95 and honey. Scoop of ice cream served with chocolate or caramel sauce. SOUR CREAM 1 75

ADELITA TAPATIA 4 25 FLAMED BANANA 3 75 One flan and six pieces sopapillas. Banana flamed with special ingredients and served with ice cream. DEEP-FRIED ICE CREAM 3 75 Scoop of ice cream in a flour tortilla bowl with cornflake CHURROS 3 95 crumbs, honey and whipped cream. Six pieces of sugar cinnamon twist topped with caramel sauce and whipped cream. APPETIZERS Our nachos are fresh crisp chips coveredAPPETIZERS with hot melted cheese and garnished with tomatoes and green onions. Our nachos are fresh crispDeluxe chips coveredNachos addwith sour hot meltedcream and cheese guacamole and garnished for 1.50 with more. tomatoes and green onions. NACHOS AZTECA Deluxe Nachos add sour 8 cream75 andCHICKEN guacamole TAQUITOS for 1.50 more. 8 75 NACHOSCorn tortilla AZTECA chips with beans, jalapeños, and melted cheddar 8 75 CHICKENThree large TAQUITOS flour tortillas stuffed and rolled with 8 75chicken, Corncheese. tortilla Garnished chips withwith beans, tomatoes, jalapeños, green andonions, melted sour cheddar cream Threedelicately large fried flour and servedtortillas crispy. stuffed Garnished and rolled with tomatoes, with chicken, cheese.and guacamole. Garnished with tomatoes, green onions, sour cream delicatelysour cream, fried guacamole, and served red crispy. sauce andGarnished cotija cheese. with tomatoes, and guacamole. sour cream, guacamole, red sauce and cotija cheese. MEAT NACHOS 8 25 “SUPER TRIO” MIXED NACHOS 11 50 MEATAward-winning NACHOS nachos! Crispy corn tortilla chips topped 8 25 “SUPERBeans, chicken, TRIO” beef, MIXED picadillo, NACHOS jalapeños, tomatoes, onions, 11 50 Award-winningwith your choice nachos! of meat –Crispy ground corn beef, tortilla chicken chips or picadillo topped Beans,and Jack chicken, cheese. beef, Topped picadillo, with guacamole jalapeños, and tomatoes, sour cream. onions, with– and your melted choice cheddar of meat cheese. – ground Garnished beef, chicken with tomatoes or picadillo and and Jack cheese. Topped with guacamole and sour cream. –green and onions.melted cheddar cheese. Garnished with tomatoes and CHEESE CRISPI 7 75 green onions. CHEESEDeep-fried CRISPI flour tortilla with melted cheese, guacamole, 7 sour 75 CHORIZO NACHOS 8 50 Deep-friedcream, tomatoes flour andtortilla onions. with melted cheese, guacamole, sour CHORIZOCorn tortilla NACHOSchips with spicy ground pork, topped with 8Jack 50 cream, tomatoes and onions. Corncheese.Garnished tortilla chips withwith tomatoesspicy ground and greenpork, toppedonions. with Jack QUESADILLA 8 75 cheese.Garnished with tomatoes and green onions. QUESADILLAFlour tortillas stuffed with melted cheese, onions and toma 8 75- SHRIMP NACHOS 8 75 Flourtoes. Topped tortillas with stuffed chopped with tomatoes,melted cheese, onions, onions sour creamand toma and- SHRIMPCorn tortilla NACHOS chips with shrimp, topped with Jack cheese. 8 75 toes.guacamole. Topped Ground with chopped beef, chicken tomatoes, or picadilloonions, sour add cream1.50. and CornGarnished tortilla with chips tomatoes with shrimp,and green topped onions. with Jack cheese. guacamole. Ground beef, chicken or picadillo add 1.50. Garnished with tomatoes and green onions. HONGOS AL MOJO DE AJO 6 50 CHEESE NACHOS 7 25 HONGOSMushrooms AL sautéed MOJO in garlicDE AJO butter. 6 50 CHEESECorn tortilla NACHOS chips with melted cheddar cheese. Garnished 7 25 Mushrooms sautéed in butter. Cornwith tomatoestortilla chips and greenwith meltedonions. cheddar cheese. Garnished QUESADILLA RANCHERA 10 75 with tomatoes and green onions. QUESADILLAMesquite grilled RANCHERAchicken or steak served in the middle 10 75of QUESO FUNDIDO 8 95 Mesquitetwo flour grilledtortillas chicken with melted or steak cheese, served tomatoes, in the middleonions andof QUESOMexican fondueFUNDIDO made with Jack cheese and chorizo or mesquite 8 95 tworoasted flour poblano tortillas peppers. with melted Garnished cheese, with tomatoes, sour creamonions andand Mexicangrilled chicken. fondue Servedmade with with Jack tortillas cheese or andchips chorizo for dipping. or mesquite roastedguacamole. poblano peppers. Garnished with sour cream and grilled chicken. Served with tortillas or chips for dipping. guacamole. MOJO DE AJO 1/2 lb – 13 25 MOCAJETAZO 7 95 MOJO DE AJO 1/2 1 lb – 1324 2500 MOCAJETAZOA large size portion of guacamole dip, served with , 7 95 MOJOShrimp DEwith AJO mushrooms sautéed in garlic butter, 1 lb –slightly 24 00 Ajalapeño large size slices, portion pico ofde guacamolegallo and chips. dip, served with vinegar, Shrimpspicy with with tomatoes mushrooms and avocado sautéed slices. in garlic butter, slightly jalapeño slices, pico de gallo and chips. spicy with tomatoes and avocado slices. AZTECA CHEESE DIP 4 95 SHRIMP QUESADILLA 10 75 AZTECA CHEESE DIP 4 95 SHRIMPTwo flour QUESADILLA tortillas with melted Jack cheese 10 and 75 sautéed Twoshrimp, flour mushrooms, tortillas onions with and melted tomatoes. Jack Garnished cheese withand sautéed shrimp,sour cream mushrooms, and guacamole. onions and tomatoes. Garnished with sour cream and guacamole. APPETIZERS FAJITAS DE LA CASA MARISCOS Our nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Fajitas marinated in our secret sauce.FAJITAS Served over a bed of DEsautéed onionsLA andCASA green peppers, all on a sizzling hot plate. Also –––––––––– SERVED WITH RICE, BEANS AND TORTILLAS –––––––––– Deluxe Nachos add sour cream and guacamole for 1.50 more. Fajitas marinatedserved in withour secret Mexican sauce. rice, Served refried over beans, a bed pico of desautéed gallo, onions sour cream, and green guacamole, peppers, cheddar all on a cheese sizzling and hot plate. Also served with Mexican rice, refriedyour beans, choice pico of decorn gallo, or flour sour cream,tortillas. guacamole, cheddar cheese and CAMARONES ACAPULCO 14 75 CAMARONES PLAYA AZUL 14 75 NACHOS AZTECA 8 75 CHICKEN TAQUITOS 8 75 AZTECA Special!!! Shrimp wrapped in bacon, sautéed with Shrimp and mushrooms sautéed in butter with lemon juice BEEFyour – 14choice 50 of corn orCHICKEN flour tortillas. & BEEF – 14 50 Corn tortilla chips with beans, jalapeños, and melted cheddar Three large flour tortillas stuffed and rolled with chicken, mushrooms and onions, then bathed in a special spicyMARISCOS Mexi- and spices. DELICIOSOS!! cheese. Garnished with tomatoes, green onions, sour cream delicately fried and served crispy. Garnished with tomatoes, BEEFCHICKEN – 14 50– 14 50 CHICKENSHRIMP, BEEF & BEEF & CHICKEN – 14 50 – 16 25 can sauce. –––––––––– SERVED WITH RICE, BEANS AND TORTILLAS –––––––––– and guacamole. sour cream, guacamole, red sauce and cotija cheese. CAMARONES MEXICANOS 14 75 CHICKENSHRIMP – 14– 14 75 50 SHRIMP,VEGETARIAN BEEF –& 11 CHICKEN 75 – 16 25 CAMARONES ACAPULCO 14 75 CAMARONES PLAYA AZUL 14 75 CAMARONES RANCHEROS 14 75 Shrimp cooked in a special sauce with mushrooms, green AZTECA Special!!! Shrimp wrapped in bacon, sautéed with Shrimp and mushrooms sautéed in butter with lemon juice MEAT NACHOS 8 25 “SUPER TRIO” MIXED NACHOS 11 50 SHRIMP – 14 75 VEGETARIAN – 11 75 POLLO Shrimp sautéed in butter, carrots, mushrooms, tomatoes and peppers and onions. mushrooms and onions, then bathed in a special spicy Mexi- and spices. DELICIOSOS!! Award-winning nachos! Crispy corn tortilla chips topped Beans, chicken, beef, picadillo, jalapeños, tomatoes, onions, MESQUITE FIRED FAJITAS House specials are served with Mexican rice, refried beans, coleslaw and tortillas. onions in a special sauce. can sauce. with your choice of meat – ground beef, chicken or picadillo and Jack cheese. Topped with guacamole and sour cream. The ultimate fajita! MarinatedMESQUITE with mesquite sauce. Served FIRED sizzling hot over FAJITAS grilled onions and green peppers.This ultimate You may substitute whole or black beans for the refried beans. CAMARONES ALA DIABLA 14 75 MARISCOSCAMARONES MEXICANOS 14 75 – and melted cheddar cheese. Garnished with tomatoes and Thefajita ultimate is also fajita! served Marinated with Mexican with mesquiterice, refried sauce. beans, Served pico sizzlingde gallo, hot sour over cream grilled and onions your choice and green of corn peppers.This or flour tortillas. ultimate CAMARONES AZTECA 14 75 Large shrimp and mushroom slices sautéed in a special spicy CAMARONES RANCHEROS 14 75 Shrimp cooked in a special sauce with mushrooms, green green onions. CHEESE CRISPI 7 75 fajita is also served with Mexican rice, refriedCheese beans, available pico de gallo, upon sourrequest. cream and your choice of corn or flour tortillas. GODORNIZ ALA PARILLA 13 75 POLLO (Spicy) 13 75 Shrimp sautéed with sliced–––––––––– mushrooms, SERVED tomatoes WITH and slicedRICE, BEANSred sauce. AND TORTILLAS –––––––––– Shrimp sautéed in butter, carrots, mushrooms, tomatoes and peppers and onions. Deep-fried flour tortilla with melted cheese, guacamole, sour Cheese available upon request. Char-broiled Cornish hen served with rice, beans, guacamo- Slices of boneless chicken breast sautéed with mushrooms in jalapeños in our special Molcajete sauce. onionsCAMARONES in a special ACAPULCO sauce. 14 75 CAMARONES PLAYA AZUL 14 75 CHORIZO NACHOS 8 50 cream, tomatoes and onions. STEAK – 14 95 CHICKEN & BEEF – 14 95 le, green onions and jalapeños. a delicious chipotle cream sauce. PULPO ALA DIABLA 14 75 AZTECA Special!!! Shrimp wrapped in bacon, sautéed with CAMARONESShrimp and mushrooms ALA DIABLA sautéed in butter with lemon 14 juice 75 Corn tortilla chips with spicy ground pork, topped with Jack STEAKCHICKEN – 14 – 9514 95 CHICKENSTEAK, CHICKEN & BEEF –& 14 SHRIMP 95 – 16 25 CAMARONES AL MOJO DE AJO 14 75 Octopus and mushroom slices sautéed in a special spicy red CAMARONESmushrooms and onions,AZTECA then bathed in a special spicy Mexi14 75- Largeand spices. shrimp DELICIOSOS!! and mushroom slices sautéed in a special spicy cheese.Garnished with tomatoes and green onions. QUESADILLA 8 75 POLLO A LA CREMA 13 75 ARROZ CON POLLO 13 75 Large shrimp with mushrooms sautéed in a special garlic sauce. CHICKENSHRIMP – 14– 14 95 95 STEAK, CHICKEN & SHRIMP – 16 25 Shrimpcan sauce. sautéed with sliced mushrooms, tomatoes and sliced red sauce. Flour tortillas stuffed with melted cheese, onions and toma- Slices of boneless chicken breast sautéed with green peppers, Boneless chicken breast sliced and sautéed in a special sauce butter. jalapeños in our special Molcajete sauce. MARISCOSCAMARONES MEXICANOS 14 75 SHRIMP NACHOS 8 75 toes. Topped with chopped tomatoes, onions, sour cream and SHRIMP – 14 95 onions and mushrooms in a special cream sauce. with mushroom, onions and tomatoes. Served over a bed of SEAFOOD MAZATLAN 14 75 CAMARONES RANCHEROS–––––––––– SERVED WITH RICE, 14 75 BEANSPULPOShrimp AND cooked ALA TORTILLAS DIABLA in a special –––––––––– sauce with mushrooms, 14green 75 Corn tortilla chips with shrimp, topped with Jack cheese. guacamole. Ground beef, chicken or picadillo add 1.50. rice. Topped with melted Jack cheese, tomatoes and green PULPO AL MOJO DE AJO 14 75 Scallops, shrimp, crab, snapper, mushrooms, onions and to- Garnished with tomatoes and green onions. POLLOonions. This dish is not served with beans. CAMARONESShrimp sautéed in AL butter, MOJO carrots, DE AJO mushrooms, tomatoes 14 and 75 Octopuspeppers andand onions.mushroom slices sautéed in a special spicy red CHICKEN CARNITAS 13 75 OctopusCAMARONES with mushrooms ACAPULCO sautéed in a special garlic MARISCOS butter. 14 75 matoesCAMARONES sautéed in PLAYAbutter, garlic AZUL and wine. Topped with melt14 75- HONGOS AL MOJO DE AJO 6 50 House specials are served with Mexican rice, refried beans, coleslaw and tortillas. Largeonions shrimpin a special with sauce. mushrooms sautéed in a special garlic sauce. Slices of boneless chicken breast sautéed with green peppers AZTECA Special!!! Shrimp wrapped in bacon, sautéed with edShrimp Jack cheese, and mushrooms tomatoes andsautéed green in onions. butter with lemon juice CHEESE NACHOS 7 25 Mushrooms sautéed in garlic butter. CARNES (BEEF) You may substitute whole or blackPOLLO beans for AZTECA the refried (Spicy) beans. 13 75 butter. –––––––––– SERVED WITH RICE, BEANSCAMARONES AND TORTILLAS ALA DIABLA –––––––––– 14 75 and onions. Served with guacamole. MARISCOSmushrooms and MONTEREY onions, then bathed in a special spicy 15 Mexi 95 - and spices. DELICIOSOS!! Corn tortilla chips with melted cheddar cheese. Garnished Served with Mexican rice, refried beans, coleslaw and tortillas. You may substitute whole or black beans for the refried beans. Boneless chicken strips sautéed with mushrooms, tomatoes, LargeCAMARONES shrimp, crab AZTECA legs, scallops, octopus and blue mussels 14 75 SEAFOODLarge shrimp MAZATLAN and mushroom slices sautéed in a special 14spicy 75 canPULPOCAMARONES sauce. AL MOJO ACAPULCO DE AJO 14 75 CAMARONESCAMARONES CHIPOTLE PLAYA AZUL 1414 75 75 with tomatoes and green onions. QUESADILLA RANCHERA 10 75 GODORNIZ ALA PARILLA 13 75 POLLOsliced jalapeños, CHIPOTLE and covered (Spicy) with a special Molcajete sauce.13 75 sautéedShrimp with sautéed mushrooms with sliced in amushrooms, special red tomatoessalsa. Served and slicedin a Scallops,red sauce. shrimp, crab, snapper, mushrooms, onions and to- STEAK RANCHERO 16 25 MOLCAJETE 15 95 POLLO MEXICANO 13 75 OctopusAZTECA with Special!!! mushrooms Shrimp sautéed wrapped in a inspecial bacon, garlic sautéed butter. with ShrimpCAMARONESShrimp and and mushrooms mushrooms MEXICANOS sautéed sautéed in ain delicious butter with chipotle lemon cream 14 juice 75 Mesquite grilled chicken or steak served in the middle of Char-broiled Cornish hen served with rice, beans, guacamo- Slices of boneless chicken breast sautéed with mushrooms in jalapeños in our special Molcajete sauce. matoes sautéed in butter, garlic and wine. Topped with melt- Our Ribeye steak is char-broiled, topped with mushrooms, Charcoal grilled skirt steak, grilled chicken breast and Slices of boneless chicken breast sautéed with green pep- MolcajeteCAMARONESmushrooms rice and and onions,RANCHEROS beans onthen the bathed side. in a special spicy Mexi14 75- sauce.Shrimpand spices. cooked DELICIOSOS!! in a special sauce with mushrooms, green QUESO FUNDIDO 8 95 two flour tortillas with melted cheese, tomatoes, onions and le, green onions and jalapeños. a3 deliciousCHICKEN chipotle TACOS cream AL sauce. CARBON 13 75 edPULPO Jack cheese, ALA DIABLA tomatoes and green onions. 14 75 tomatoes, onions and a special, somewhat spicy, Mexican shrimp. Served with onions, green peppers Jack cheese and pers, onions and mushrooms. Covered with a special tasty ShrimpMARISCOScan sauce. sautéed MONTEREY in butter, carrots, mushrooms, tomatoes 15 and 95 peppers and onions. Mexican fondue made with Jack cheese and chorizo or mesquite roasted poblano peppers. Garnished with sour cream and Grilled chicken breast marinated and chopped. Served in a CAMARONESCAMARONES A AL LA MOJO CREMA DE AJO 1414 75 75 Octopus and mushroom slices sautéed in a special spicy red sauce. jalapeños, rice and beans. Mexican sauce. onionsLarge shrimp, in a special crab sauce.legs, scallops, octopus and blue mussels FISHCAMARONES TACOS MEXICANOS 14 14 50 75 grilled chicken. Served with tortillas or chips for dipping. guacamole. POLLO A LA CREMA 13 75 ARROZsoft corn orCON flour POLLO tortilla marinated in red sauce. Served 13 75with ShrimpLarge sautéedshrimp with greenmushrooms peppers, sautéed onions in and a specialmushrooms garlic CAMARONESsauce. CHIPOTLE 14 75 Slices of boneless chicken breast sautéed with green peppers, Boneless chicken breast sliced and sautéed in a special sauce sautéedCAMARONES with mushrooms RANCHEROS in a special red . Served 14 in 75 a ThreeCAMARONESShrimp soft cooked corn tortillas inALA a special DIABLA folded sauce with tilapia, with mushrooms, sautéed onions, 14green 75 POLLO A LA DIABLA (Spicy) 13 75 guacamole and cotija cheese. inbutter. a special cream sauce. Shrimp and mushrooms sautéed in a delicious chipotle cream STEAK TORERO 16 25 AZTECA T-BONE STEAK 16 75 onions and mushrooms in a special cream sauce. with mushroom, onions and tomatoes. Served over a bed of CAMARONESMolcajeteShrimp sautéed rice and inAZTECA butter,beans oncarrots, the side. mushrooms, tomatoes 14 and 75 tomatoesLargeSEAFOODpeppers shrimp and cilantro.MAZATLANonions. and mushroom slices sautéed in a special 14spicy 75 MOJO DE AJO 1/2 lb – 13 25 MOCAJETAZO 7 95 Strips of boneless chicken breast sautéed with slices of sauce. Our Ribeye steak is char-broiled, topped with fried mush- Charcoal grilled T-Bone Steak, served with fried onions and rice. Topped with melted Jack cheese, tomatoes and green ShrimpPULPOonions insautéed AL a special MOJO with sauce. DEsliced AJO mushrooms, tomatoes and sliced14 75 redScallops, sauce. shrimp, crab, snapper, mushrooms, onions and to- MOJO DE AJO 1 lb – 24 00 A large size portion of guacamole dip, served with vinegar, mushrooms. Bathed in a special spicy red sauce. POLLO POBLANO 13 75 –––––––––– SERVED WITH RICE ONLY –––––––––– rooms, onions, bell peppers and jalapeños. green pepper. CHICKEN CARNITAS 13 75 onions. This dish is not served with beans. jalapeñosCAMARONESOctopus with in our mushrooms specialA LA CREMA Molcajete sautéed insauce. a special garlic butter. 14 75 FISHmatoesCAMARONES TACOS sautéed in ALA butter, DIABLA garlic and wine. Topped with 14melt 5075- Shrimp with mushrooms sautéed in garlic butter, slightly jalapeño slices, pico de gallo and chips. Grilled chicken breast seasoned with slices of poblano pep- PESCADO DORADO 14 50 CAMARONES A LA PLANCHA 14 75 Slices of boneless chicken breast sautéed with green peppers ShrimpCAMARONES sautéed with AZTECA green peppers, onions and mushrooms 14 75 PULPOThreeedLarge Jack shrimpsoft cheese, ALA corn and DIABLA tomatoestortillas mushroom folded and slicesgreen with sautéedonions. tilapia, in sautéed a special onions, 14 spicy 75 spicy with tomatoes and avocado slices. POLLO ASADO 13 75 pers and mushrooms. Topped with green cream sauce. Fried fresh whole tilapia. Served with rice and salad. (Please Grilled butterflied shrimp served on a bed of rice and vegeta- AZTECA PLATTER 15 25 TAMPIQUENA 15 25 and onions. Served with guacamole. POLLO AZTECA (Spicy) 13 75 CAMARONESinMARISCOSShrimp a special sautéed cream MONTEREY with AL sauce. MOJOsliced mushrooms, DE AJO tomatoes and 1415sliced 7595 Octopusred sauce. and mushroom slices sautéed in a special spicy red AZTECA CHEESE DIP 4 95 Boneless charcoal-broiled chicken breast, topped with fried allow 20 minutes to prepare.) bles.tomatoes Garnished and withcilantro. lettuce and our special sauce. A delicious char-broiled skirt steak and one chile relleno, A delicious char-broiled skirt steak and one cheese enchi- Boneless chicken strips sautéed with mushrooms, tomatoes, Largejalapeños shrimp,shrimp in our withcrab special legs,mushrooms Molcajete scallops, sautéed octopussauce. in and a special blue mussels garlic sauce.CAMARONES CHIPOTLE 14 75 SHRIMP QUESADILLA 10 75 onions and tomatoes. CHICKEN EN 13 75 guacamole, roasted green onions and jalapeños, rice and lada served with special mole sauce. sliced jalapeños, and covered with a special Molcajete sauce. butter.sautéed with mushrooms in a special–––––––––– red salsa. SERVED Served in WITH a RICEShrimpPULPO ONLY and ALA mushrooms ––––––––––DIABLA sautéed in a delicious chipotle cream14 75 Two flour tortillas with melted Jack cheese and sautéed POLLO MEXICANO 13 75 Slices of boneless chicken breast bathed in a delicious sweet ARROZ CON CAMARONES 14 75 MARISCOS JAROCHOS 15 95 beans. DELICIOSO! PESCADOMolcajeteCAMARONES rice DORADO and AL beans MOJO on the DE side. AJO 14 14 75 50 CAMARONESSEAFOODsauce.Octopus and MAZATLAN mushroom A LA PLANCHA slices sautéed in a special spicy 14 red75 shrimp, mushrooms, onions and tomatoes. Garnished with STEAK A LA CHICANA 13 95 Slices of boneless chicken breast sautéed with green pep- spicy mole sauce. SautéedPULPO shrimp AL MOJO served inDE a specialAJO sauce with mushrooms, 14 toma 75- Large shrimp, crab legs, scallops, octopus, blue mussels, tala- 3 CHICKEN TACOS AL CARBON 13 75 FriedLarge freshshrimp whole with tilapia. mushrooms Served sautéed with rice in anda special salad. garlic(Please GrilledScallops,sauce. butterflied shrimp, shrimpcrab, snapper, served mushrooms,on a bed of rice onions and andvegeta to- sour cream and guacamole. Top sirloin steak cut into strips then sautéed with a Mexican pers, onions and mushrooms. Covered with a special tasty toesOctopus and onions. with mushrooms Served over sautéed a bed of in rice.a special Topped garlic with butter. melted pia filet and mushrooms sautéed in a special garlic red sauce CARNITAS TAPATIAS (Spicy) 13 95 Grilled chicken breast marinated and chopped. Served in a allowCAMARONESbutter. 20 minutes A to LA prepare.) CREMA 14 75 bles.matoesFISH Garnished TACOS sautéed with in butter, lettuce garlic and our and special wine. Topped sauce. with 14melt 50- sauce, onions, green peppers and tomatoes. Mexican sauce. Jack cheese, tomatoes and onions. Top sirloin strips sautéed with mushrooms, tomatoes, sliced soft corn or flour tortilla marinated in red sauce. Served with Shrimp sautéed with green peppers, onions and mushrooms servededThreeSEAFOOD Jack over soft cheese, a bedcorn MAZATLAN of tomatoestortillas rice and folded and melted green with cheese. onions. tilapia, sautéed onions, 14 75 ENCHILADAS MARISCOSPULPO AL MOJO MONTEREY DE AJO 1514 9575 BEVERAGES jalapeños and covered with a slightly spicy Mexican sauce. guacamole and cotija cheese. ARROZin a special CON cream CAMARONES sauce. 14 75 MARISCOSScallops, shrimp, JAROCHOS crab, snapper, mushrooms, onions and15 95to- FAJITAS DE LA CASA DE ALBANIL 13 95 POLLO A LA DIABLAAZTECA’S (Spicy) enchiladas are made with 13 your 75 choice of beef, shredded beef, chicken, or cheese. LargeOctopus shrimp, with mushroomscrab legs, ––––––––––scallops, sautéed octopusin a specialNOT and SERVED garlic blue musselsbutter. WITH RICEtomatoes OR andBEANS cilantro. –––––––––– Fajitas marinated in our secret sauce. Served over a bedMARGARITAS of sautéed onions and green peppers, all on a sizzling hot plate. Also Sautéed shrimp served in a special sauce with mushrooms, toma- LargeCAMARONESmatoes shrimp, sautéed crab in CHIPOTLE legs,butter, scallops, garlic and octopus, wine. blue Topped mussels, with 14 melt tala 75- Top sirloin strips grilled with jalapeños, green peppers and Strips of boneless chickenServed breast with Mexicansautéed withrice, refriedslices beans,of coleslaw and topped with Jack cheese. sautéed with mushrooms in a special red salsa. Served in a served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and CARNITAS DE RES 13 95 POLLO POBLANO 13 75 SOPAtoes and DE onions. MARISCOS Served over a bed –––––––––– of rice. Topped SERVED with 17melted WITH25 OSTIONESpia RICEShrimped filet Jack ONLY andcheese, EN mushroomsmushrooms ––––––––––SU tomatoes sautéedsautéed and green inin a adeliciousonions. special garlicchipotle red cream sauce SERVED FROZEN OR ON THE ROCKS ...... 4 .25 onions. Served with guacamole. mushrooms. Bathed in a special spicy red sauce. MolcajeteMARISCOS rice MONTEREY and beans on the side. 15 95 your choice of corn or flour tortillas. Top sirloin strips sautéed with green pepper, onions and ENCHILADAS SUIZAS 10 95 GrilledCRAB chickenENCHILADAS breast seasoned with slices of poblano 12 pep 75- SeafoodJackPESCADO cheese, soup, tomatoesDORADO a delightful and onions.combination of shrimp, crab legs,14 50 YourCAMARONESsauce. choice of oyster, A LA fresh PLANCHA or roasted, in the shell. (15 min. 14 to75 , Raspberry, Blackberry, Strawberry, Peach, Banana, Kiwi, , Melon Large shrimp, crab legs, scallops, octopus and blue mussels served over a bed of rice and melted cheese. served with guacamole. Two corn tortillas covered with a green tomatillo sauce and persTwo andcorn mushrooms. tortillas filled Topped with with sautéed green crab, cream chopped sauce. mush- blueFried mussels, fresh whole scallops, tilapia. octopus Served and with tilapia. rice Served and salad. with (Please torti- prepare)GrilledCAMARONES butterflied...... CHIPOTLEshrimp. . . . served. . . 1/2 on dozen a bed of rice and vegeta914 00 75 - BEEFSPECIALTY – 14 50 MARGARITASCHICKEN & BEEF – 14 50 PORK CARNITAS 14 50 POLLO ASADO 13 75 CAMARONESsautéed with mushrooms A LA CREMA in a special red salsa. Served 14 in 75 a topped with sour cream. rooms, onions, tomatoes and topped with sour cream. llas.allow 20 minutes to prepare.)–––––––––– NOT SERVED WITHbles. RICEFISHShrimp Garnished TACOSOR and BEANS mushrooms with lettuce –––––––––– sautéed and 1 our dozenin a special delicious sauce. chipotle 15 cream14 00 50 Slices of pork cooked in its own juices. A true Mexican Boneless charcoal-broiled chicken breast, topped with fried Molcajete rice and beans on the side. CHICKENServed – 14 50 on theSHRIMP, rocks BEEF & CHICKEN – 16 25 14 25 CHICKEN EN MOLE 13 75 Shrimp sautéed with green peppers, onions and mushrooms Threesauce. soft corn tortillas folded with tilapia, sautéed onions, recipe served with rice, beans, coleslaw, pico de gallo and onions and tomatoes. inSOPA a special DE MARISCOS cream sauce. 17 25 OSTIONES EN SU CONCHA Tapatio ...... 6 .25. . Charcoal grilled sliced skirt steak served with guacamole, ENCHILADAS SUNSET 10 95 SlicesENCHILADAS of boneless RANCHERAS chicken breast bathed in a delicious sweet10 95 CALDOARROZ DE CON CAMARON CAMARONES 14 14 25 75 COCTELMARISCOStomatoes DE and CAMARONJAROCHOS cilantro. 14 15 50 95 SHRIMP – 14 75 VEGETARIAN – 11 75 tomatillo salsa. SeafoodCAMARONES soup, a Adelightful LA CREMA combination of shrimp, crab 14 legs,75 Your choice of oyster, fresh or roasted, in the shell. (15 min. to roasted onions and jalapeños. Two corn tortillas topped with 2 eggs over-easy. spicyTwo cornmole tortillas sauce. filled with your choice of meat. Covered PrawnSautéed soup shrimp with served vegetables. in a special Served sauce with with tortillas. mushrooms, toma- MexicanLargeFISH shrimp, shrimpTACOS crab cocktail, legs, served scallops, with octopus, onions, blue tomatoes, mussels, cilan 14 tala 50- - Azteca Margarita ...... 5 . .95 blueShrimp mussels, sautéed scallops, with green octopus peppers, and–––––––––– tilapia.onions Servedand SERVED mushrooms with torti WITH - prepare) RICE ONLY . . . .–––––––––– ...... 1/2 dozen 9 00 in a red sauce and garnished with lettuce, , onions, toes and onions. Served over a bed of rice. Topped with melted tropia Threeand filet avocado. soft and corn mushrooms Served tortillas in asautéedfolded shrimp within broth. a tilapia,special sautéedgarlic red onions, sauce Vallarta Margarita ...... 5 .95. . PORK ADOBADO 13 95 llas.in a special cream sauce. 1 dozen 15 00 MESQUITE FIRED FAJITAS 3 TACOS AL CARBON 14 25 ENCHILADAS CON MOLE 10 95 Mexican sour cream and topped with cotija cheese. ALBONDIGASPESCADOJack cheese, DORADOtomatoes DE CAMARON and onions. 1414 25 50 CAMARONESservedtomatoes over and a bed cilantro. A of LA rice PLANCHA and melted cheese. 14 75 The ultimate fajita!Margarona Marinated with . mesquite . . sauce.. . Served. . .sizzling . . hot . over . .grilled . .onions . . and . green . 6. peppers.This .25 . . ultimate Grilled pork slices marinated in adobado sauce. Topped Grilled marinated beef chunks served in a soft corn tortilla Two corn tortillas topped with our special sweet and spicy AFried delicious fresh Mexicanwhole tilapia. soup Servedmade with with shrimprice and salad. (Please and CAMPECHANAGrilled butterflied shrimp served on a bed of rice and 16vegeta 25 - fajita is also served with Mexican rice, refried beans, pico de gallo, sour cream and your choice of corn or flour tortillas. with sautéed onions and poblano peppers. ENCHILADAS CALDO DE CAMARON –––––––––– SERVED 14 WITH 25 COCTEL RICE ONLY DE CAMARON –––––––––– 14 50 PIÑAS COLADAS ...... 4 .25. . with chopped onions, tomatoes, cilantro and cotija cheese mole sauce. ENCHILADAS DEL MAR 12 75 vegetables.allow 20 minutes Served towith prepare.) tortillas.–––––––––– NOT SERVED WITHDeliciousbles. RICE Garnished ORseafood BEANS with cocktail lettuce –––––––––– made and our with special octopus, sauce. shrimp and Cheese available upon request. AZTECA’S enchiladas are made with your choice of beef, shredded beef, chicken, or cheese. Prawn soup with vegetables. Served with tortillas. Mexican shrimp cocktail, served with onions, tomatoes, cilan- Raspberry, Blackberry, Strawberry, Peach, Banana, Kiwi, Mango, Melon with guacamole. Two enchiladas with flour tortillas filled with sautéed shrimp, PESCADO DORADO 14 50 CAMARONES A LA PLANCHA 14 75 CHILE COLORADO 12 95 Served with Mexican rice, refried beans, coleslaw and topped with Jack cheese. SOPA DE MARISCOS 17 25 oysters.troOSTIONES and Garnishedavocado. EN Served SUwith CONCHA onions, in a shrimp avocado, broth. tomatoes and cilan- VEGETARIAN ENCHILADAS 10 25 crab, scallops, baby shrimp, onions, mushrooms, and green TOSTADASARROZFried fresh CON whole DE CAMARONES tilapia. Served with rice and salad. (Please146 95 75 MARISCOSGrilled butterflied JAROCHOS shrimp served on a bed of rice and vegeta15 95- STEAK – 14 95 WINECHICKEN & BEEF – 14 95 Chunks of beef cooked in a tasty red chile sauce. ALBONDIGASSeafood soup, a delightfulDE CAMARON combination of shrimp, crab 14 legs, 25 troYour in a choice shrimp of broth. oyster, fresh or roasted, in the shell. (15 min. to 3 TACOS DE ASADA 14 25 ENCHILADASTwo corn tortillas SUIZAS filled with sautéed vegetables. 10 95 Topped CRABpeppers ENCHILADAS in a special cream sauce. Topped with red sauce 12 and 75 ChoppedSautéedallow 20 shrimp minutes servedwith to prepare.)tomatoes, in a special onions sauce and with cilantro mushrooms, marinated toma - Largebles. Garnished shrimp, crab with legs, lettuce scallops, and our octopus, special blue sauce. mussels, tala- GLASS ...... 3. . .50 – Bottle ...... 9 .95. Ablue delicious mussels, Mexican scallops, soup octopus made and with tilapia. shrimp Served meatballs with torti and- CAMPECHANAprepare) ...... 1/2 dozen 16 9 2500 CHICKEN – 14 95 STEAK, CHICKEN & SHRIMP – 16 25 Chopped, broiled skirt steak served in a soft corn tortilla Two corn tortillas covered with a green tomatillo sauce and Two corn tortillas filled with sautéed crab, chopped mush- toes and onions. Served over a bed of rice. Topped with melted pia filet and mushrooms sautéed in a special garlic red sauce CHILE VERDE 12 95 with tomatillo sauce, melted Jack cheese and sour cream. Jack cheese. inllas. a lime juice. COCTEL DE PULPO 1 dozen 14 15 50 00 White Zinfandel, Chardonnay, Cabernet, Merlot, Burgundy, Blush, Chablis topped with sour cream. rooms, onions, tomatoes and topped with sour cream. Jackvegetables.ARROZ cheese, CON Served tomatoes CAMARONES with and tortillas. onions. 14 75 servedDeliciousMARISCOS over seafood a bedJAROCHOS of cocktail rice and made melted with cheese. octopus, shrimp 14 and 95 with chopped onions, tomatoes, cilantro, cotija cheese and Chunks of pork cooked in a light tomatillo sauce. Octopus cocktail served with onions, cilantro, tomatoes and HOUSE SANGRIASHRIMP . . . – .14 . 95 ...... 3 . .75 Sautéed shrimp served in a special sauce with mushrooms, toma- oysters.Large shrimp, Garnished crab withlegs, onions,scallops, avocado, octopus, tomatoes blue mussels, and cilan tala- guacamole. ENCHILADAS POBLANAS 10 95 ENCHILADAS DE ESPINACA 10 95 TOSTADA DE CEVICHE DE PULPO 6 95 ENCHILADAS SUNSET 10 95 ENCHILADAS RANCHERAS 10 95 TOSTADASCALDOtoes and onions. DE CAMARONDE Served CEVICHE over–––––––––– a bed of rice. NOT Topped SERVED with melted 14 6WITH 9525 avocadotroCOCTELpia RICE infilet a shrimpinOR anda DE shrimp BEANS mushroomsCAMARONbroth. broth. –––––––––– sautéed in a special garlic red 14 sauce 50 MICHELADAS ...... 4 . .75 PICADILLO 12 95 Two enchiladas with flour tortilla filled with your choice of Two enchiladas with flour tortillas filled with sautéed spin- Chopped octopus mixed with tomatoes, cilantro, onions, jala- Two corn tortillas topped with 2 eggs over-easy. Two corn tortillas filled with your choice of meat. Covered ChoppedPrawnJack cheese, soup shrimp withtomatoes withvegetables. andtomatoes, onions. Served onions with and tortillas. cilantro marinated Mexicanserved over shrimp a bed cocktail, of rice andserved melted with cheese. onions, tomatoes, cilan- BEER 3 TACOS DE ADOBADA 14 25 Lightly spiced, shredded beef in a red sauce. meat and topped with special green cream poblano sauce and ach, tomatoes and onions, sautéed with special cream sauce peñosSOPA and DE carrots. MARISCOS Marinated with lime juice and served 17 in 25a CAMARONESOSTIONES EN AHOGADOS SU CONCHA 13 75 in a red sauce and garnished with lettuce, oregano, onions, in a lime juice. COCTELtro and avocado. DE PULPO Served in a shrimp broth. 14 50 Grilled marinated pork chunks served in a soft corn tortilla cotija cheese. Served with rice and black beans. !DELICIO- and topped with green tomatillo sauce and Jack cheese. cornSeafood , shell. a delightful combination of shrimp, crab legs, FreshYour rawchoice shrimp of oyster, that are fresh cooked or roasted, with lime in the juice. shell. Served (15 min. with to IMPORT BEER ...... 3. .50 . . ENCHILADAS CON MOLE 10 95 Mexican sour cream and topped with cotija cheese. ALBONDIGAS DE CAMARON–––––––––– NOT SERVED 14 WITH 25 Octopus RICE ORcocktail BEANS served –––––––––– with onions, cilantro, tomatoes and with chopped onions, tomatoes, cilantro and cotija cheese 11 25 SAS¡ blue mussels, scallops, octopus and tilapia. Served with torti- slicedprepare) onions, . . jalapeños,...... avocados. . . . . 1/2and dozenTapatio sauce. 9 00 XX Dos, Tecate, Corona, Modelo Especial, Pacifico, Negra Modelo, Two corn tortillas topped with our special sweet and spicy TOSTADAA delicious DEMexican CEVICHE soup madeDE PULPO with shrimp meatballs 6 and 95 CAMPECHANA 16 25 with guacamole. llas.SOPA DE MARISCOS 17 25 avocadoOSTIONES in a shrimpEN SU broth. CONCHA 1 dozen 15 00 Beef tripe soup. Not served with rice or beans. vegetables. Served with tortillas. RAW SEAFOOD EATEN ATDelicious YOUR seafood OWN RISKcocktail made with octopus, shrimp and Carta Blanca and Bohemia moleSHRIMP sauce. ENCHILADAS 12 75 ENCHILADAS DEL MAR 12 75 ChoppedSeafood soup,octopus a delightful mixed with combination tomatoes, cilantro,of shrimp, onions, crab legs,jala- Your choice of oyster, fresh or roasted, in the shell. (15 min. to Two enchiladas with flour tortillas filled with sautéed shrimp, peños and carrots. Marinated with lime juice and served in a CAMARONESoysters. Garnished AHOGADOS with onions, avocado, tomatoes and 13cilan 75- DOMESTIC BEER ...... 2 ..75 Two corn tortillas filled with sautéed shrimp, chopped mush- CALDOblue mussels, DE CAMARON scallops, octopus and tilapia. Served with 14 torti 25- COCTELprepare) . DE. . CAMARON...... 1/2 dozen 14 9 5000 VEGETARIAN ENCHILADAS 10 25 crab, scallops, baby shrimp, onions, mushrooms, and green cornTOSTADAS tortilla shell. DE CEVICHE 6 95 Freshtro in araw shrimp shrimp broth. that are cooked with lime juice. Served with Budweiser, Coors Light, Miller, Miller Light, Bud Light and O’Douls rooms, onions, tomatoes and topped with sour cream. Prawnllas. soup with vegetables. Served with tortillas. Mexican shrimp cocktail, served with1 dozen onions, tomatoes, cilan15 00- Two corn tortillas filled with sautéed vegetables. Topped peppers in a special cream sauce. Topped with red sauce and Chopped shrimp with tomatoes, onions and cilantro marinated sliced onions, jalapeños, avocados and Tapatio sauce. PARRILLADAS tro and avocado. Served in a shrimp broth. BEER BUCKET with tomatillo sauce, melted Jack cheese and sour cream. in a lime juice. COCTEL DE PULPO 14 50 Jack cheese. ALBONDIGASCALDO DE CAMARON DE CAMARON RAW SEAFOOD EATEN14 25 COCTELAT YOUR DE OWN CAMARON RISK 14 50 5 Domestic Beers ...... 14 . .50 . . TRES AMIGOS 27 99 CIELO, MAR, Y TIERRA 27 99 Octopus cocktail served with onions, cilantro, tomatoes and Char-broiled slices of skirt steak, chicken breast and mari- Char-broiled skirt steak, shrimp and Cornish hen. Served hot APrawn delicious soup withMexican vegetables. soup made Served with with shrimp tortillas. meatballs and CAMPECHANAMexican shrimp cocktail, served with onions, tomatoes, 16cilan 25- 5 Imported Beers ...... 15 . .50 . . ENCHILADAS POBLANAS 10 95 ENCHILADAS DE ESPINACA 10 95 TOSTADA DE CEVICHE DE PULPO 6 95 avocado in a shrimp broth. nated pork. Served hot and sizzling over grilled onions and and sizzling on a bed of grilled onions and green peppers, vegetables. Served with tortillas. Delicioustro and avocado. seafood Served cocktail in a madeshrimp with broth. octopus, shrimp and Two enchiladas with flour tortilla filled with your choice of Two enchiladas with flour tortillas filled with sautéed spin- Chopped octopus mixed with tomatoes, cilantro, onions, jala- NON-ALCOHOLIC bell peppers with rice, beans, sour cream, guacamole, pico rice and beans, with roasted green onions and jalapeños on ALBONDIGAS DE CAMARON 14 25 oysters. Garnished with onions, avocado, tomatoes and cilan- meat and topped with special green cream poblano sauce and ach, tomatoes and onions, sautéed with special cream sauce peños and carrots. Marinated with lime juice and served in a CAMARONES AHOGADOS 13 75 , Daiquiris and Piña Coladas ...... 3 .75. de gallo and cheddar cheese and roasted green onions and top. Flour or corn tortillas. TOSTADASA delicious Mexican DE CEVICHE soup made with shrimp meatballs 6 and 95 troCAMPECHANA in a shrimp broth. 16 25 cotija cheese. Served with rice and black beans. !DELICIO- and topped with green tomatillo sauce and Jack cheese. corn tortilla shell. Fresh raw shrimp that are cooked with lime juice. Served with jalapeños on top. Flour or corn tortillas. Choppedvegetables. shrimp Served with with tomatoes, tortillas. onions and cilantro marinated Delicious seafood cocktail made with octopus, shrimp and SOFT DRINKS SAS¡ sliced onions, jalapeños, avocados and Tapatio sauce. SODA ...... 2 ..29 . . LOS TRES RANCHEROS 27 99 in a lime juice. COCTELoysters. Garnished DE PULPO with onions, avocado, tomatoes and 14cilan 50- PERLA DEL MAR 27 99 Hold on to your sombrero! Marinated chicken breast, char- TOSTADAS DE CEVICHE RAW SEAFOOD EATEN6 95 tro AT in YOUR a shrimp OWN broth. RISK Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Tropicana Lemonade, SHRIMP ENCHILADAS 12 75 Octopus cocktail served with onions, cilantro, tomatoes and This platter is a big selection of shrimp, camarones mojo de broiled skirt steak and pork carnitas served with rice, beans, TOSTADAChopped shrimp DE CEVICHE with tomatoes, DE onionsPULPO and cilantro marinated 6 95 avocado in a shrimp broth. Sierra Mist, Dr. Pepper, Tropicana Orange Two corn tortillas filled with sautéed shrimp, chopped mush- in a lime juice. ajo, camarones ala diabla, camarones chipotle. Served with green onions and jalapeños. rooms, onions, tomatoes and topped with sour cream. Chopped octopus mixed with tomatoes, cilantro, onions, jala- COCTEL DE PULPO 14 50 COFFEE ...... 1 35. . . . rice and beans. peños and carrots. Marinated with lime juice and served in a CAMARONESOctopus cocktail AHOGADOS served with onions, cilantro, tomatoes 13 and 75 ICED TEA ...... 2 .29 MARISCADA 32 50 cornTOSTADA tortilla shell.DE CEVICHE DE PULPO 6 95 Freshavocado raw in shrimp a shrimp that broth. are cooked with lime juice. Served with & TAMARINDO ...... 2 .29. . TRES GABRIELES 41 99 Delicious seafood combination of shrimp, crab legs, blue Chopped octopus mixed with tomatoes, cilantro, onions, jala- sliced onions, jalapeños, avocados and Tapatio sauce. Delicious meat combination. Charcoal grilled T-bone steak, mussels, scallops, octopus and talapia filet. Sautéed in a spe- CAMARONES AHOGADOS 13 75 JARRITOS ...... 1. .95 . . peños and carrots. Marinated with limeRAW juice SEAFOOD and served EATEN in a AT YOUR OWN RISK our ribeye steak and a delicious char-broiled skirt steak. cial red garlic butter sauce. Served hot and sizzling on a bed corn tortilla shell. Fresh raw shrimp that are cooked with lime juice. Served with MILK ...... 1 .95. . . Served sizzling hot over grilled onions and bell peppers, also of grilled onions and bell peppers, also with rice, beans, pico sliced onions, jalapeños, avocados and Tapatio sauce. JUICE ...... 1 95. with rice, beans, pico de gallo, sour cream, guacamole, ched- de gallo, sour cream, guacamole, cheddar cheese and your RAW SEAFOOD EATEN AT YOUR OWN RISK Orange, Apple, Cranberry and Pineapple dar cheese and your choice of corn or flour tortillas. choice of flour or corn tortillas.