Key Moments Huey Lewis Gives a Stellar Surprise Performance for the Membership on Saturday Night of AT&T Week During the Historical Bing Crosby Clambake

Spring 2017 MPCC 2017 AT&T Pebble Beach Pro-Am Commemorative Issue

Key Moments Huey Lewis gives a stellar surprise performance for the membership on Saturday night of AT&T Week during the Historical Bing Crosby Clambake. Turn to page 23 for tournament and special event photos! WINE & Friday, September 8 7:00 PM with Movie at 8:00 PM MOVIE NIGHT $45 (inclusive of wine and on the Golf House Lawn heavy appetizers, service charge and sales tax) ) ) The Golf House Lawn showing Casual Attire. Guests Welcome! “ ” To view the complete menu and Sideways make your reservation, please A Paso Robles Wine Experience visit mpccpb.org or call the Front Desk at (831) 373-1556. WINE & Friday, September 8 7:00 PM with Movie at 8:00 PM MOVIE NIGHT $45 (inclusive of wine and on the Golf House Lawn heavy appetizers, service charge and sales tax) ) ) The Golf House Lawn showing Casual Attire. Guests Welcome! “ ” To view the complete menu and Sideways make your reservation, please A Paso Robles Wine Experience visit mpccpb.org or call the Front Desk at (831) 373-1556. steve mcnichols PRESIDENT Goals for the New Board

am honored to serve as your President for 2017. as a considerable number of the matters the current I am acutely aware of and appreciate the trust Board will deal with are either ongoing or have been and confidence that you have placed in me, and under consideration and development for a number of recognize the responsibility to each of you that years, and are now in position for resolution. comes with this position. I will do my best to The Board of Directors met in January of this year I understand and carry out your collective vision and set its goals for 2017. First and foremost, we will for MPCC. exert every effort to achieve this year’s operating and Every time I look at the beautiful setting in which capital budgets. Despite cold and thankfully rainy we find ourselves, or set foot on one of our truly ex- weather during the first quarter of the year, the Club is ceptional golf courses, I think about how fortunate I am to be a Member of this unique Club. MPCC not only provides us with two of the best golf courses in the world, but is also a source of many wonderful Steve McNichols Elected President friendships, as well as an extraordinary environment Kile Morgan, Roger Peirce and Mike Shute for social and dining experiences. MPCC is a magnifi- Join Board of Directors cent refuge from the turmoil that swirls around us. It provides us with an ideal place to rejuvenate; and is a source of camaraderie, fellowship and plain old fun in the midst of a very intense and complex world. I am delighted to be able to contribute in a small way, to preserve and improve these conditions. It is my good fortune to be serving with an excep- tional team of management professionals and a Board of Directors made up of dedicated, conscientious, ex- Kile Morgan Roger Peirce Mike Shute perienced and diverse people who are united by one idea; which is to continue to help this Club exceed 2017 Officers your expectations. However, as those of you who have The Club’s elected officers for 2017 are: served on a Country Club Board know, there are fre- President: Steve McNichols quently almost as many opinions as to what those ex- Vice President: Rich Fineberg pectations look like, as there are Members in the Club. Treasurer: Linda Sinsar The result of this situation is, that regardless of what Secretary: Steve Moore the Board does, there will be well-intentioned Mem- Assistant Secretary/Treasurer: Michael Bowhay bers that agree and others that disagree with the cho- sen course of action. Our task is to receive all available 2017 Committee Chairs Member input, balance conflicting interests to the best Admissions: Steve Moore of our ability, and take actions that we collectively be- Audit: Rich Fineberg lieve are in the best interests of the Club. Budget and Finance: Linda Sinsar Each Board stands on the shoulders of our past Compensation: Steve McNichols Boards. That is to say, various projects, policies and Golf Activities: Mike Shute practices are conceived, developed and implemented Greens: Andy Gabelman over the terms of a number of different Boards. During House: Kile Morgan this incubation time, circumstances change and prac- Law and Bylaws: Steve McNichols tices, policies and projects are constantly evaluated Long Range Planning: Rich Fineberg and re-evaluated in light of current conditions, while Membership Activities: Bill Messick at the same time, we are working to maintain a consis- With thanks and appreciation to our outgoing Directors: tent direction. Archie Robinson, Leigh Iverson and Chris Baumgart As a general observation, this will be an active year,

2 / MPCCP b.ORG / SPRING 2017 ahead of the budget for the quarter. The first quarter Club Staff operating results show a positive variance to budget of $170,500. Our capital revenue generation (Member- GENERAL MANAGER ship sales) shows an improvement of $216,000 over Michael J. Bowhay budget. The Board and management will continue to (831) 333-2200 / [email protected] identify potential financial risks throughout the year and develop mitigations as necessary. Executive Assistant, Lisa Rasmussen Our second goal is to relieve the golf course com- (831) 333-2209 / [email protected] paction the Members experienced last year by improving golf course access and availability. Our third goal is CLUB OPERATIONS in some ways related to the second Board goal, which Director of Finance, Rick Busman is to make appropriate adjustments to Non-Proprie- (831) 333-2215 / [email protected] tary Membership categories and to realign and rebal- ance privileges and costs for these Memberships. Our Human Resources Director, Heather Malafronte-Smith objective here is to ensure that the value of Proprietary (831) 333-2228 / [email protected] (Regular) Membership is protected and that when our Non-Proprietary Members, who aspire to Proprietary Assistant General Manager/Member Services, Rachel Carter Membership, do become owners, that Membership (831) 333-2208 / [email protected] will have the benefits and value they expect, including ready access to the golf courses. Assistant General Manager/Food & Beverage, JJ West These two issues have been addressed in several (831) 333-2202 / [email protected] ways. First, the Board revised the rules of play to cre- ate more access to the golf courses for Proprietary Director of Catering and Banquets, Khadija Coley-Mason Members. Second, we reduced some playing privileges. (831) 333-2206 / [email protected] The Board reported to you on the actions taken in the March “Directors Report.” In addition, the Board sent Facilities Manager, John Derichsweiler all Members a detailed report regarding these Board ac- (831) 333-2225 / [email protected] tions. I will not repeat what has been said in this report. However, I would like to make it clear that this Accounting Manager, Joan Lucido was a very difficult issue for the Board. We are acutely (831) 333-2218 / [email protected] aware that this is a sensitive and complex matter with many moving parts and interests. The Club Bylaws, Health & Fitness Director, Jennifer Manniello which control the rights and privileges of all Members, (831) 333-2284 / [email protected] specifically give the Board the power to revise privileges previously granted to Non-Proprietary Members. Golf House Manager, Rey Mariano We exercised this right and made every effort to make (831) 333-2268 / [email protected] as few changes as possible to achieve the two goals set out above. Executive Chef, Colin Moody CEC Since the Board approved the changes, we have re- (831) 333-2205 / [email protected] ceived a number of emails and letters from Members. Virtually every Member in every Membership category GOLF OPERATIONS understood the reasons for the changes and supported Head Golf Professional, David Vivolo the objectives. However, many of the Non-Proprietary (831) 372-8141 / [email protected] Members thought that some of the changes were not necessary to achieve the established goals and have COURSE OPERATIONS made alternative suggestions. Director of Greens and Grounds, Bob Zoller The Board welcomed these constructive sugges- (831) 372-1479 / [email protected] tions, and is in the process of examining the merits of these suggestions. It is likely we can adopt some of Magazine Editors – Rachel Carter and Anne Musson these suggestions and options, and still accomplish our goals. Our primary objective is not to prove what we have done is right; but rather, to achieve our goals with as few changes as possible. The Board will continue to strive to do this by monitoring future play. Our fourth goal is to complete the preconstruc- tion analysis and implement the Clubhouse Master Plan that was approved by the Members last year. [continued on page 5]

SPRING 2017 / MPCCPB.ORG / 3 michael j. bowhay GENERAL MANAGER Activity Around the Club

onterey Peninsula Country Club has in late 2016, and early this year, but in no way did it experienced quite a bit of activity deter the avid golfers at MPCC. Throughout the wet these past few months. Our 2017 weather months, golf play was still robust, and now AT&T Pebble Beach Pro-Am was a that spring has arrived, the pace is picking-up. We look tremendous success despite the in- forward to the Invitational Tournament Season which M clement weather. We accommodated will be upon us soon, with your fellow Members from large crowds of Members and guests, not to mention out of town eager to be at the Club to enjoy golf, social the golfing world, who braved the weather to come see events and camaraderie. their favorite professional and amateur players. The Clubhouse Master Plan has consumed a tre- Sometimes we lose sight of the fact that in addi- mendous amount of time and resources from a variety tion to all the “fun and golf” we experience during the of volunteer Members, management, consultants and Pro-Am, your Club plays a key role in raising approxi- contractors. The project has been “in the works” for mately $10 million dollars for charitable causes within at least four years, and we have now begun construc- the community. tion. Your Board of Directors and management will JJ West, Assistant General Manager of Food & keep you apprised of project updates, all of which can Beverage, has had “his head down” since the time he be found at mpccpb.org on the Clubhouse Renovation arrived in November, improving the quality of food Project page. and service in all dining areas, in both à la carte and As your Board of Directors have reported, our pri- Banquets. Training programs have been implemented, mary goal in 2017 and beyond, is to achieve our op- new menus have been rolled-out in every dining venue, erating and capital budgets. While we are showing an Banquet business has been brisk and new and exciting improvement to both budgets to-date, management re- social events have been created and implemented. JJ mains focused and diligent, and will continue to make will be the first to admit that we still have a long way all necessary accommodations throughout the year to to go to achieve our desired results. However, Mem- ensure we attain this goal. bers have indicated that they appreciate the progress I would like to wish all our Members a great spring and notice the improvements. and summer, and I look forward to seeing you here at The weather may have dampened our spirits a bit MPCC in the upcoming months.

Save Table of Contents the 6 New Members 22 From the Pro Shop Dates 10 Membership Update 23 SPECIAL SECTION: Sunday, August 6 12 Assistant General Manager/ 2017 AT&T Pebble Beach SUNDAY SUPPER Food & Beverage Message Pro-Am Events ITALIAN NIGHT 13 Chef’s Experience 32 CLUB EVENTS: 14 Head Pro’s Message Bocce Ball, Annual Employee Thursday, August 17 15 Kevin Roman Q&A Meeting PRIvATE COLLECTION 16 Director Of Golf 34 FEATURE STORY: RECEPTION Instruction’s Message When MPCC Was a Kid’s World Friday, September 8 18 Wellness at MPCC 38 Events at a Glance “SIDEwAYS” MOvIE AND wINE NIGHT

4 / MPCCPB.ORG / SPRING 2017 Goals for the New Board • Assure an adequate supply of irrigation water by [from page 3] focusing on both conservation and finding new sources of supply. This is an ongoing issue and management The Board appointed an ad hoc committee of Mem- and the Board have made significant progress on this bers who are experienced in this sort of project to work matter this year and will continue to do so. along with Clubhouse Master Plan Committee Chair, • To develop and implement better oversight tools Frank Amato, who has worked conscientiously and tire- to enable the Board to more effectively oversee man- lessly with management to move this project forward. agement. Management has reported to the Board on We asked the committee and management to ob- standards to be adopted by each operating department tain a firm “all in” budget for the project. The Board and oversight mechanisms are in development. also asked management to update the Feasibility Study In addition, the Board will be considering several that was presented when the Members voted to ap- important projects that have been under study by the prove the project in July of 2016. We wanted to make Long Range Planning Committee for several years. sure that the updated study re-examined all assump- One of those projects includes a Facilities Master Plan tions and calculations considering the circumstances for the Club’s property to guide future development of that have changed since the vote. the site, which is currently in the planning process, and Unfortunately, as of the time this report is due for the will be underway in the near future. Finally, we under- printer, we do not have these reports. By the time you stand that some of our senior managers plan to retire read this, we should have this information. Based upon in the not too distant future, and we will be updating the information we currently have, the project will cost our succession planning. more than the original estimate of $10.2 million, and We will keep you apprised of these matters as they some important assumptions in the original Feasibility are presented to the Board. We continue to encourage Study are no longer accurate. We also know that delays and welcome your input, consider all viable options and changes will be costly and may be complicated. and use our best efforts to make decisions that are in This is a very large project that has major implica- the best interest of the Club. tions for the finances and culture of the Club. The Board wants to make sure the cost and scope of the project remain substantially the same as originally represented to the Members when they voted on it. If there are sig- March 31, 2017 nificant changes, the Board will ask the Members how they wish to proceed under the new circumstances. Year-to-Date Operating & Financial The Board is also exercising due diligence to en- Performance Snapshot sure that the project is fully understood and defined before the Club starts construction. We have asked the Operations: As we finished the first quarter of 2017, all operating depart- committee and management, along with our outside ments are on track to meet (or beat) budget. F&B revenue is on target, with project manager, to value engineer the project to iden- Banquets ahead of budget and à la carte revenue somewhat behind. Overall tify possible cost savings. We have also asked them for the department is $52,000 ahead of budget. Golf Operations has recovered recommendations as to options to reduce costs by re- from the rainy January and February and is ahead of budget by $43,500. vising the scope of the project without changing the Our current forecast is for continued success in meeting the 2017 operating fundamental nature of the project as presented to the budget. Members. Finally, we have asked them to provide the Capital: Sales of Regular memberships and new Pending Regular mem- Board with any other viable options. berships are ahead of budget. However, there have been no Social or Associ- The committee and management will be reporting ate membership sales this year. Overall capital revenue is $215,000 ahead to the Board on April 24, and we will provide you an of budget, and capital expenditures have been less than budgeted so far. The update on the Clubhouse Project following the meeting. Capital Reserve continues to be funded at the budgeted level. The Board is working toward the accomplishments Financial DataYTD This Year Budget Last Year of its other goals for 2017. These goals include: Net Operating Income $(320,925) $(491,563) $(415,811) • Improve communications to and from Members Member Transfer Fees, net 1,240,346 1,024,381 1,206,188 with more timely and transparent communications Capital Spending 357,902 2,078,137 1,414,553 and develop a more effective means to hear and un- Capital Reserve Balance 3,625,000 3,625,000 3,125,000 derstand the Members’ desires. To-date, we have sent Available Capital Cash Balance 1,426,065 (836,765) 744,348 the Members three Board Reports and a special report Total Capital Cash & Investments 5,112,301 2,788,234 4,148,022 on the remedies for the golf course compaction and preserving the value of our Memberships. Operating Statistics This Year Last Year • Improve the process for ensuring Club rules and Number of Members 1,137 1,118 policies are followed. The accomplishment of this goal is Meals Served 38,821 35,460 under way, and steps are being taken to implement a com- Rounds of Golf 9,638 8,229 bination of education, cultural changes and enforcement.

SPRING 2017 / MPCCPB.ORG / 5 New Member Introductions

Mr. Aaron (Elizabeth) Hill Mr. Thomas (Polly) Berquist Dr. Thomas (Nancy) Carlsen ASSOCIATE PENDING REGULAR PENDING REGULAR

Aaron and his wife, Elizabeth, reside in Thomas and his wife, Polly, live in Thomas and his wife, Nancy, live in Scottsdale along with their two children. Atherton and maintain a second home Bend, Oregon. He is a retired Physician He plays professional baseball for in Carmel. He is the CFO of Tibco and Orthopedic Surgeon. They have the Arizona Diamondbacks of Major Software, Inc. They have two children three adult children and are members League Baseball. Aaron and Elizabeth are and are members of Sharon Heights Golf of Pronghorn Golf Club, Tetherow Golf involved in many charities and community and Country Club. Club and Sandhills Golf Club. organizations as well as being members of Silverleaf Country Club and The Country Club at DC Ranch in Scottsdale, Arizona, and Tehama Golf Club in Carmel.

Dr. Ashit (Monisha) Jain Mr. Andrew (Susan Ho) Brandler Dr. Richard (Sally) Charpie PENDING REGULAR PENDING REGULAR PENDING REGULAR

Ashit and his wife, Monisha, live in Andrew and his wife, Susan, live Richard “Rick” and his wife, Sally, live Pleasanton. He is the founder and primarily in Hong Kong but maintain in Nantucket with plans to purchase a well-respected Cardiologist at California a second residence in Pebble Beach. home in the area. He is the Founder Cardiovascular Consultants and Medical He is the Chairman of Sir Elly Kadoorie and Managing Director of Ampersand Associates (CCCMA) in Fremont. They & Sons, Ltd.; owner of The Peninsula Capital Partners and holds a Ph.D. have two children and are members of brand luxury hotels. They have two from MIT. They are members of Castlewood Country Club in Pleasanton. young children and are members of the Nantucket Golf Club and he is the Shek O Country Club, Hong Kong Golf founding underwriter of the Nantucket Club, Wisley Golf Club, Clearwater Bay Wine Festival. Golf Club and Hong Kong Club.

6 / MPCCPB.ORG / SPRING 2017 Mr. Dennis (Jeanne) LeVett Mr. Patrick Hamill Mrs. Carol (Laban) Jackson SOCIAL PENDING REGULAR PENDING REGULAR

Dennis and his wife, Jeanne, are local Patrick resides in Denver Colorado and Carol and her husband, Laban, live in residents of Pebble Beach. Dennis is is the Chairman and CEO of Oakwood Florida. She is a homemaker and avid co-owner of the Cypress Inn Hotel and Homes, LLC. An avid philanthropist, he golfer, recently participating in the WGA Owner of LeVett Properties. He is very has founded three different community Sandpiper. They have one adult child and involved in charity and volunteer rescue organizations in Denver including the are members of Gulf Stream Golf Club, work within the Monterey County area, First Tee Program. Patrick is a member Cypress Point Club, Seminole Golf Club, as well as proudly serving with the Chaîne of Castle Pines Golf Club, Red Sky Golf Wequetonsing Golf Club and Idle Hour des Rôtisseurs and International Food Club and Cherry Creek Golf Club in Country Club. and Wine Society. They are members of Colorado. the Beach and Tennis Club as well as the Brooks Golf Club in Okoboji, Iowa.

Mr. Patrick (Marci) Dunne Mr. Raymond III (Stewart) Mr. Lindsay (Laurie) Parton LEGACY Humiston PENDING REGULAR PENDING REGULAR Patrick is the son of long-time member, Lindsay and his wife, Laurie, live in Santa Kevin Dunne. Patrick and his wife, Raymond and his wife, Jane “Stewart”, Barbara and are remodeling a second Marci, are residents of Orinda. He live in Keswick, Virginia. He is the home in Carmel. He is the President of recently became Chief Capital Officer of Vice-Chairman of Greenwich Capital Real Estate Investment at DJM Capital. Lending Club. They have four children Markets. They have three grown children They have three grown children and are and are members of Orinda Country and are members of Indian Creek members of Birnam Wood Country Club and Park Meadows Country Club. Country Club, Farmington Country Club and Knowlwood Tennis Club in Club and Stanwich Club. Santa Barbara.

SPRING 2017 / MPCCPB.ORG / 7 [ continued ] New Member Introductions

Mr. John (Karen) Lockwood Mr. Raymond (Laurel) Marino Mr. Hewitt (Lindsey) Pate PENDING REGULAR PENDING REGULAR PENDING REGULAR

John and his wife, Karen, live in Key Raymond and his wife, Laurel, live in Hewitt and his wife, Lindsey, live in West where they are members at Calusa San Mateo and maintain a second home Lafayette, California, and maintain a Pines Golf Club and Key West Golf Club. in Pebble Beach. He served as Chief second home in Carmel. He is the John retired as a physician and he and Operating Officer at Mission West Vice President and General Counsel of his wife look forward to spending more Properties, Inc. They have two adult Chevron Corporation. They have two time in Pebble Beach as he is an excellent children and are members of Peninsula grown children and are members of golfer. Golf and Country Club. Claremont Country Club, Farmington Country Club and Metropolitan Club in New York.

Mr. Tony (Christina) Marcon Mr. David (Darlene) Mosley Mr. James (Marla) Ryan PENDING REGULAR PENDING REGULAR PENDING REGULAR

Tony and his wife, Christina, reside in David and his wife, Darlene, live in James and his wife, Marla, live in Los San Francisco with their four children. Carmel, California. He is a retired Senior Angeles and maintain a second home Tony is the Executive Vice President at Engineering Manager of IBM Corp., in Pebble Beach. He is the Senior Equity Risk Partners/HUB International HGST Corp., and Western Digital Corp. Vice-President responsible for Legal and has an excellent reputation as a They have two grown children and are Function for The Capital Group businessman. He enjoys serving on members of Diablo Country Club, Companies, Inc. They have three committees at the Olympic Club, where Quail Lodge Golf Club and Blackhawk children and are members of Los Angeles he is a member. Country Club. Country Club, Wilshire Country Club and Jonathan Club.

8 / MPCCPB.ORG / SPRING 2017 Women’s Putting Club Join us every Monday! Bring your putter, a ball and $2. Mr. Todd (Kari) Wagner Sign in at the Golf House Foyer at PENDING REGULAR 10:15 a.m., followed by our shotgun Todd and his wife, Kari, are residents of start at 11:00 a.m. Our weekly events Tarpon Springs, Florida, with plans to purchase a home in Pebble Beach. He is conclude with a delicious lunch. the Chief Executive Offi cer of 2929 Cash prizes will be given for low Entertainment and Founder of the TWagner Foundation. They have two gross, low net and aces. All MPCC children and are members of Dallas ladies are welcome! National Country Club, Naples National Country Club and Old Collier Country Club in Naples, as well as Mayacama Club in Sonoma and Skibo Castle in Inverness, Scotland. (photo not available) Mr. Enrique (Cathy Farley) Chang PENDING REGULAR

Enrique and his wife, Cathy, live primarily in Denver, Colorado, though they also enjoy spending time at their MIXED second home in Carmel. Enrique and his wife met in middle school and have two FOURS adult children. Enrique loves the game of golf, and has played at MPCC several Don’t miss out on the fun! times with Members he met from being a The Mixed Fours combines member of the Preserve. He is the President and Head of Investments at players of mixed gender Janus Capital Group. (married or not), for tournaments scheduled on the third Sunday of each month. For more information, please visit mpccpb.org or call the Pro Shop at (831) 372-8141.

SPRING 2017 / MPCCPB.ORG / 9 December 17 – april 30 Gilchrist, Ian (From Regular Prince, Charles (From to Social) Pending Regular to new PenDinG ReGUlaR Glockner, Robert (From Social) Berquist, Thomas Social to Resigned) Read, Peter (From Regular Brandler, Andrew Halvorson, David (From to Social) Carlsen, Thomas Pending Regular to Roberts, Joanne (From Chang, Enrique Regular) Regular to Resigned) Hamill, Patrick Hildebrand, Jeffrey (From Robinson, Harrison (From Humiston, Raymond III Regular to Social) Regular to Senior Golf) Jackson, Carol Hubbell, Frederick (From Schleyer, William (From Lockwood, John Pending Regular to Pending Regular to Marcon, Tony Regular) Regular) Marino, Raymond II Hutchison, Robert (From Schultz, Kathleen (Transfer Mosley, David Regular to Emeritus Golf) to Issue Regular) Pate, Robert Jones, Jay (From Social to Schultz, Norman (From Ryan, James Emeritus) Pending Regular to Strick, Roland Kane, Deborah (From Regular) Wagner, Todd Pending Regular to Smith, Richard (From Regular) Emeritus to Resigned) new leGacy Kilmartin, Patricia (From Turner, James (From Dunne, Patrick Regular to Resigned) Pending Regular to Klinger, Thomas (From Social)

e U PDAT chanGe oF statUs Social to Emeritus) Anderson, Olaf (From Knapek, Michael (From PenDinG ReGUlaR Emeritus to Resigned) Social to Pending waitinG list Berliner, Stan (From Regular Regular) may 5 to Emeritus Golf) Koehnen, Joan (From 1. Fitzpatrick, Jennifer* Boyer, Helen (From Senior Golf to Emeritus) 2. Kramer, Danielle* Emeritus to Resigned) Kott, Jaqueline (From 3. Finley, Alfred L. Casciaro, Gregory (From Regular to Resigned) 4. Veitch, Christopher O. Social to Resigned) Larson, Roy (From 5. Anderson, Thomas P. Clark, Richard E. (From Regular to Emeritus) 6. Huggins, Terry A. Social to Resigned) Leamey, James (From 7. Desai, Gaurang Conklin, David (From Associate to Regular) 8. Gholami, Shahram* Regular to Resigned) Lewis, Joanne (From Senior 9. Basi, Ranjit S. Dosanjh, Inder (From Golf to Emeritus) 10. Rosenberg, Andrew* Pending Regular to Madden, John (From 11. McDannold, Stephen J. Regular) Regular to Social) 12. Marano, Anton* Emerson, Ann (From Madden, Michael (From 13. Friedman, Thomas L.

Me MB e RSH i P Regular to Resigned) Legacy to Regular) 14. Giammalva, Vincent A. Forsmo, James (From Massirman, Lisa (From 15. Kim, Beum S. Regular to Senior Golf) Legacy to Regular) 16. Devlin, Neil Frazier, James (From Miller, George (From Social 17. Rose, Daniel* Pending Regular to to Resigned) 18. Bohannon, Scott Regular) Noteware, Fred (From 19. Stott, Peter Gaylord, Theodore (From Pending Regular to 20. Andruskevich, Thomas Pending Regular to Regular) 21. Covell, Gordon Regular) 22. Purcell, Gregory 23. Battle, Pat 24. Knight, Mark [continued on page 11] Senior Men’S Golf ASSociAtion (SMGA) The Senior Men play monthly golf tournaments on the first Tuesday of the month. We also have a few “Home and Home” events with other clubs throughout the year. If you are a man aged 50 or older, you are eligible to join our fun group. For more information, please visit mpccpb.org or call the Pro Shop at (831) 372-8141.

10 / MPCCPB.ORG / SPRING 2017 25. DeBruce, Paul 55. Reed, Gerald 85. Tennant, Robert 26. Haller, Mark 56. Foster, Vintage 86. Brodie, Cammie in MeMoriAM’S 27. Will, Alan 57. Cook, Arthur 87. Matthews, James 28. Raggio, Matthew 58. Gill, David 88. DeNino, Mark Mr. Lewis Paul DiBona 29. Wible, Paul 59. Peyton, Kenny* 89. Jain, Ashit Passed away on January 10, 2017. 30. Steppe, Stephen 60. Alessandri, James 90. Parton, Lindsay He joined MPCC on September 14, 1998. 31. White, Miles 61. Condry, Michael 91. Charpie, Richard Mr. Olof A. Anderson 32. Mowell, Lawrence 62. Snow, Kris 92. Humiston, Raymond Passed away on January 24, 2017. 33. Calbert, Michael 63. Peterson, Brad 93. Carlsen, Thomas He was a member of MPCC from 1978 to 2017. 34. Russo, Steven 64. Yruta, Carlos 94. Ryan, James 35. Dietrick, Chuck 65. Dewald, Pamela 95. Marino II, Raymond Mr. Frederick D. Minnes 36. Stearns, Robert 66. Fore, Milton 96. Berquist, Thomas Passed away on February 12, 2017. 37. West, William 67. Blum, Melvyn 97. Knapek, Michael He joined MPCC on November 19, 2001. 38. Hill, William 68. Holmgren, Bradley 98. Hamill, Patrick Dr. George E. Miller 39. Hauser, William 69. Guidon, John 99. Wilson, Tricia Passed away on February 16, 2017. 40. Carver, David 70. Fronterhouse, Jeffry 100. Jackson, Carol E. He joined MPCC on May 22, 1984. 41. McNey, John 71. Duckworth, Barton 101. Mosley, David 42. Arnaiz, Howard 72. Conner, Terrence 102. Pate, Hew Mr. Robert D. Kelly Passed away on March 6, 2017. 43. Brodnik, Daniel 73. Meeker, Mary 103. Brandler, Andrew He joined MPCC on November 2, 2001. 44. Hamilton, Robyn 74. Gremp, John 104. Lockwood, John 45. Brown, Fred 75. Caltagirone, James 105. Wagner, Todd Mrs. Barbara L. McGowan 46. Lundgren, John 76. Higgins, Pete 106. Chang, Enrique Passed away on March 6, 2017. 47. Matthews, Charles 77. Richter, Paul 107. Prince, Charles She was a member of MPCC from 1971 to 2016. 48. Robbins, Charles 78. Hall, John 108. Marcon, Tony Mr. David H. Elliott 49. Aaron, Richard 79. Tuomala, Todd 109. Strick, Roland Passed away on April 16, 2017. 50. Whitfield, Roy 80. Krause, Thomas* 110. Cue, Eddy He joined MPCC on October 17, 2104. 51. Britton, Jeffrey 81. Bennett, Michael 111. Bowden, Murry 52. Taliaferro, Jr., Scott 82. Willis, Ed *Associate Mr. Daniel William Hancock 53. McIntyre, Wayne 83. Pinkalla, Greg Passed away on April 23, 2017. 54. Fitzpatrick, Daniel 84. Tobey, Brian He joined MPCC on July 16, 1990.

Cohans and Kellys On Friday, March 17, the WGA gathered to play in a colorful and traditional tournament honoring the 1920s silent film. A big thank you to the tournament’s Chair and Co-Chair, Laura Gherman and Cori Bertucio!

SPRING 2017 / MPCCPB.ORG / 11 jj west ASSISTANT GENERAL MANAGER / FOOD & BEVERAGE Dining Schedule Summertime, THE GRILL Breakfast Service Saturday and Sunday FULL SWING! 7:00 a.m. to 3:00 p.m. Daily Lunch Service 11:00 a.m. to 3:00 p.m. Dinner Service Wednesday through Saturday Evenings Dear members, 5:30 to 8:30 p.m. PH: (831) 333-2230 e’re off to a very good start for the year with many highlights thus far to report. Recently, we celebrated CARDY’S BAR in THE GRILL Easter at the Club with over 600 Members and their Wednesday through Sunday families enjoying this special holiday! In March, Happy Hour Specials from we had our first ever Chef’s Experience. This was a 3:00 to 7:00 p.m. W spectacular evening featuring an eight-course exqui- PH: (831) 333-2230 site meal, terrific wines and one large table for 76 attending in the Main Dining Room! Wow, what a night! Several Members have given me their THE LOGGIA feedback, saying it was the best event they have ever attended at the Club. Currently closed due to the Thank you! Clubhouse Renovation Project. The 2017 AT&T Pebble Beach Pro-Am was a huge success despite Grand Re-Opening scheduled for the inclement weather. We welcomed Celebrity Comedian Ray Romano, July 2018. hosted the annual Clambake and witnessed some spectacular golf. It was a great time had by all and the tournament’s energy was contagious! My GOLF HOUSE team and I are already working on an AT&T Week refresh for Club events Coffee Service so put the 2018 AT&T on your calendar now. Daily, 7:00 to 11:00 a.m. The first four months of the year we have had four unique wine events, Lunch Service in the Ladies’ and all with a different theme and wide range of wine varietals: Wine 101; Ital- Men’s Private Lounges ian Wine Bocce Event; Magnum Party; Oysters and Bubbles. We’ve had Daily, 11:00 a.m. to 3:00 p.m. over 100 different Members participate in these events thus far and the Cocktails until 7:00 p.m. response is that they have been educational, experiential and fun! Please PH: (831) 333-2263 – Ladies’ Lounge be sure to look for several more Wine Event offerings as we make our way PH: (831) 333-2262 – Men’s Lounge through the summer. In response to the 2016 Dining Survey, all new Menus were launched DUNES SHELTER throughout the Club’s dining venues in March. We are gearing up for more Snack and Lunch Service frequent Menu changes and offerings. Some of the new Menu items that Daily, 9:00 a.m. to 4:00 p.m. are making a good impression are: Trout Salad (Dunes Shelter); Buddhah Dinner Service Bowl (Morse Golf House, Grill). Open Daily As we continue through May, construction is now underway in The 4:00 to 9 :00 p.m. Main Clubhouse but rest assured, dinner will be available in The Grill Cocktails Available until 10:00 p.m. Wednesday through Saturday with our themed night’s still intact. In addi- CLOSED WEDNESDAY Evenings tion to our themed dining offerings, I am excited to announce we will be PH: (831) 655-4275 offering weekly features, and wine specials! We are also looking forward to SFB Morse, Fourth of July and a new SHORE SHELTER concept, Wood-Fired Wednesdays (at the Dunes Shelter). Please keep an Snack and Lunch Service eye out for these events or check the website for details. Daily, 9:00 a.m. to 6:00 p.m. There is good to news to report regarding the financials in our Food PH: (831) 655-4276 & Beverage department as we have ended the first quarter $52,000 ahead of budget and we are forecasting a positive variance through the end of 2017. I look forward to seeing you around the Club soon and please feel free follow us online for the latest updates to the to contact me directly at [email protected] or (831) 333.2202. clubhouse renovation Project. otherwise please contact the club’s front Desk at (831) 373-1556 for updates.

12 / MPCCPB.ORG / SPRING 2017

P L A T E March 26 was the inaugural Chef’s Experience for Monterey Peninsula Country Club. Eighty Members and their guests arrived to the Clubhouse and were seated in The Loggia to embark on an eight-course meal over a period of two hours. Needless to say, MPCC’s Culinary Team worked incredibly hard to produce this dinner and it resulted in a lot of enthusiasm. We would like to thank those who attended and look forward to our next Chef’s Experience (Theme: White Dinner Party) on Friday, August 18!

ALMOND JOY “I have been a Member for 30 years and this was the best Club event I have ever attended.”

K ON RO ROC CK

ND R ETS A OCK BE ET

“I want to thank you, the dining room staff and kitchen staff for a great chef’s table experience last night. Loved the seating and surprise dinner mates. The wines were terriﬁ c, great selections. The staff could not have been more professional and so very helpful. Greatly appreciated the kitchen chefs educating us on each course and being so visible to the diners. The plating and presentation of courses was special.”

SPRING 2017 / MPCCPB.ORG / 13

P L A T E DaviD vivolo HEAD GOLF PROFESSIONAL Summer is Just Around the Corner!

t looks like our peak season is upon us. The Board rule saying if you fall behind one hole, it is mandatory of Directors has defined the peak months as to let the group behind you play through. May through October and Peak Days as Friday If we are busy, letting groups play through your through Monday. This summer should present an own group isn’t the solution to a slow pace and can opportunity for more available tee times as I am sometimes result in slowing the pace even further. In I sure by now you understand many of the playing these cases, it is especially important for you to pick restrictions that have been made. If you are unsure of up your pace so you find yourself comfortably be- any of change in your specific category of Membership, hind the group in front of you, pick up your ball or please give me a call or email me at even skip a hole. The Marshals at [email protected]. I would be One of the key elements the Club have been trained and happy to review the updated privi- to any private club’s pace of their primary role is to keep the leges together so you feel comfort- pace moving while attending to able with the adjustments. play is the ability to play in any player and/or course needs. The pace of play on both 4 hours and 15 minutes or If you have questions on how to courses has seen an improvement. improve your pace or are unclear I understand how it feels to be on less and, in fact, many clubs about etiquette, please feel free to both sides of the pace of play de- ask their Members to play in stop by, call, or email me. bate; playing with slower players 4 hours or less. Finally, there have been a lot and worrying about the group be- of cigarette butts and cigar butts hind you (it is not a pleasant experience) or waiting on left on the courses. Please ask your guests to pick them a slow group ahead of you. One of the key elements to up after use and either place them in the cart or a trash any private club’s pace of play is the ability to play in can. If we can collectively do our part, we can all be 4 hours and 15 minutes or less and, in fact, many clubs proud of keeping the courses in pristine condition. I ask their Members to play in 4 hours or less. One of take great pride in MPCC and our courses and strive the best ways to manage your own pace of play is to to find opportunities to keep our courses in good con- be aware of what is happening in front of you and be- dition, both from a visual and playability perspective. hind you. If everyone keeps up with the group in front If you need anything, please let me know. We have them, pace of play will automatically improve. If you so many nice events for you coming up and we are fall behind, do your best to catch up, even if it means excited to be a part of your enjoyment of your great picking up and moving forward. MPCC maintains a Club.

WGA MonDAY ninerS Join the WGA Monday Niners and enjoy nine holes of no-pressure golf in a friendly atmosphere, Mondays 1:00 p.m. Shotgun, with a social gathering afterward. Walk or Ride, Shore and Dunes Course. All levels of golf are welcome: new Members to the Club, players returning to the game, individuals new to the game. For questions and to join the Monday Niners, please contact Ruth Flowers at [email protected].

14 / MPCCPB.ORG / SPRING 2017 an inteRview by lynn PiGott How would you like to take a lesson and see Q: immediate improvement? Q: How would you like to see each ball hit better than the previous ball? Q: How would you like to know we havea teaching pro at MPCC who makes this happen…in each lesson…with every student? A: We now have such a pro. He isKevin Roman, Director of Golf Instruction.

After a successful pursuit as a tour professional, Kevin real- He eventually achieved the highest level of certification, Level ized the traveling life wasn’t for him. He valued home life. So III…of which there are only 15 in the world. he and his wife, Donna, left their hometown in Upstate New To visualize “The Plane” imagine a hula-hoop angled over York to become the first assistant at Atlanta’s Cherokee Town the golfer’s upper body. As the golfer swings the club, Kevin can and Country Club, often named the top country club in the see in an instant the flaws needing attention, those moves not country. He was there for 14 years (2002–2017). He preferred adhering to the plane. Thus begins the lesson and that “immedi- helping people over chasing prize money. He worked to im- ate improvement.” prove his teaching skills and soon was in such demand his days So Kevin was living his ideal life: great job at one of the were booked six days a week, 12 hours a day. Little surprise he country’s leading country clubs, endless demand for his teaching became “Teacher of the Year” for the state of Georgia (2014). services, respect from his clientele…what more could he possi- Kevin’s passion for teaching golf led to his reading a career- bly need? changing book, The Plane Truth for Golfers by Jim Hardy, one Kevin and his wife had harbored a secret dream, one they of “America’s 50 Greatest Teachers,” according to Golf Digest. didn’t dare pursue. It couldn’t possibly happen. Back in 2012 Kevin had an “Aha” moment. He traveled to Houston to study Kevin qualified for the PGA National Club Pro Championship with Hardy and his partner, Chris O’Connell. He embraced at Bayonet/Black Horse. They rented a house in the Forest for their system and wanted to master it. ten days. Living on the coast became their impossible dream. In the first 15 minutes of the first seminar, Kevin learned Too magical. Kevin assured Donna there were no jobs on the more about the golf swing than he had learned in the last 20 ocean. And that was that… years. Kevin had found his mentors. From 2009 …until an ad appeared in a journal for professional golfers. through 2012, Kevin returned for successive Monterey Peninsula C.C. was looking for a Director of Golf seminars, won the respect of his mentors, Instruction. Kevin applied. Getting this job is “beyond a mira- and climbed the rungs of the “plane cle.” The impossible dream became a reality. And now, a “Plane truth” professional instructor program. Truth” swing may be yours.

Kevin Roman

You can reach Kevin by calling his mobile phone at (770) 337-7978. For his menu of classes and pricing go to mpccpb.org > Make a tee time > lessons > Individual Lessons > Kevin Roman.

SPRING 2017 / MPCCPB.ORG / 15 Kevin Roman DIRECTOR OF GOLF INSTRUCTION Spring is Here and So is the Wind!

e are excited about all the offer- sPRinG GolF tiP ings the instructional team will In the springtime winds seem to pick up more of- NEW CLASS! be offering the Members this ten. I believe in keeping shots very simply during windy year. We will be providing an all- conditions and recommend you make only a couple of encompassing program that will adjustments when playing in it. W help you lower your handicap and Here are a couple of ways to help improve your GET STRONG & LEAN improve your enjoyment of the game. play in windy conditions: A few of the clinic topics to take advantage of will 1 Take a lot more club than you need. It is better WITH KYLE PULLINS be Aimpoint green reading, bunker play, chipping, to have too much club as to not try and swing faster pitching, putting and golf course management. which in turn makes the ball go higher. STRENGTH CIRCUIT TRAINING FOR GOLF This June, World Golf Hall of Fame member and 2 Grip down on the club about an inch or two. Golf Digest top 10 teacher Jim Hardy will be joining 3 Place the ball in your stance in approximately MPCC for an exclusive two-day golf school. Space will the standard location for the club of choice or back in be limited to provide a very personal experience for your stance—no more than an inch from normal. SATURDAYS | APRIL 1 THROUGH JUNE 24 each Member. The clinic will be on Friday and Satur- 4 This is the most important. Swing slightly slower day, June 2 and 3. Register online today at mpccpb.org than normal. Since you are using more club than nor- or call the Pro Shop at (831) 372-8141. mal this allows you to swing slower which causes the The instructional team is here to improve all as- ball to fl y lower. The Health & Fitness Studio pects of your game, so if there is something you would Many people get frustrated in the wind and com- like us to incorporate into our teaching program, we pensate by fi ghting it. If you learn to love and accept 10:30 to 11:00 a.m. would love to hear your feedback! You may email me the challenge of the less-than-ideal weather, your directly at [email protected]. scores will thank you. In closing, I’d like to share with you a seasonal golf $10 Per Class (Per Person) tip that might help you manage those off-shore winds Men & Women Welcome as we say goodbye to the rainy season. All fitness levels welcome! oUR PhilosoPhy: the Plane and minuses. When you have your current ball fl ight and tRUth GolF instRUction too many +’s you will have a THE IMPACT AND BALL impact, improving it on the o see immediate improvement in steep, narrow impact and ball FLIGHT CATEGORIES next swing is possible. By Don’t golf? Come and get strong for life! your ball fl ight and impact you will fl ight. If you have too many LOOK LIKE THIS: using the (+) and (-) system Non-golfers welcome! t need to fi x one or possibly two an- –’s you will have a shallow, SHALLOw & wIDE (-) you have many options that gles to see immediate results. Reconstruct- wide impact and ball fl ight. Hook will allow you to fi x your ing your golf swing to fi t a model is rarely Observing the divot hole Push swing and have immedi- 10 max participants per class successful and consumes a lot of time. In you have left in the ground Thin / Fat ate improvement. When order to improve your ball striking imme- will also give you valuable in- Shank you implement an element Register online for this class today! diately, you will not need to change your formation to correctly identi- from the opposite side of entire swing, just one or two elements of it. fy your ball fl ight and impact. STEEP & NARROw (+) your swing fault you start The system I use categorizes every- The ball fl ights in the shal- Slice to neutralize your swing. thing that infl uences your ball fl ight and low, wide column will tend Pull You will not need to learn Chop / Chunk impact as a plus (+) or a minus (-). A plus to have no divots and divots a new golf swing or a new Low Trap (+) is any element that infl uences the golf pointed to the right of the tar- golf swing theory, just adjust swing to produce a ball fl ight from the get or behind the ball. your swing a little to see fast steep and narrow category. A minus (-) The ball fl ights in the steep, narrow improvement. element will tend to produce a ball fl ight column will tend to have deep divots and Remember, the only thing that mat- For more information, please contact Jennifer Manniello and impact that is shallow and wide. The divots pointed to the left of the target. ters is that your golf swing produces a goal is to have an equal number of pluses Once you have correctly identifi ed solid and repetitive ball fl ight. (831) 224-2133/[email protected], or Kyle Pullins (831) 920-9040/[email protected]. 16 / MPCCPB.ORG / SPRING 2017 NEW CLASS! GET STRONG & LEAN WITH KYLE PULLINS STRENGTH CIRCUIT TRAINING FOR GOLF SATURDAYS | APRIL 1 THROUGH JUNE 24

The Health & Fitness Studio 10:30 to 11:00 a.m. $10 Per Class (Per Person) Men & Women Welcome All fitness levels welcome!

Don’t golf? Come and get strong for life! Non-golfers welcome!

10 max participants per class Register online for this class today!

For more information, please contact Jennifer Manniello (831) 224-2133/[email protected], or Kyle Pullins (831) 920-9040/[email protected]. FOUNDATION FRIDAYS IN MAY

jennifer manniello, Foundational Training For Golf ﬁ tness director straight to your heart! Ahhhh, my all time favorite time of the year! Happy Spring from the Health & Fitness Studio! I can already hear the new leaves and buds opening on the trees and ﬂ owers as I write to you this beautiful season about your heart health.

he time is ripe to get your and use it to launch you into action this heart pumped up for spring. Start with one item on the list, spring and summer, as whichever is most realistic for you, and we have quite a full plate then chip away at the others one by one. of offerings for you. Par- The key word here is “START.” May - 5, 12,19, 26 T ticipate in several exciting Into yoga? Yoga is also very good small group classes now in session. Look for your heart and may reduce heart dis- forward to each and every class being ease risk effectively as brisk walking or 8:30 to 9:15 am aimed toward get- biking, according HEALTHY SPRING RECIPE ting you stronger, There’s new evidence that to a review in the MASHED POTATO PIZZA more fl exible, bal- European Journal YIELD: 4-6 SERvINGS anced for golf and heart health is very important of Preventive Car- every day life….as to brain health. One more diology, 2014. Re- INGREDIENTS Improve your Golf Game with Jill Willett well as targeting very important reason to get sults showed that 3 cups mashed potatoes your heart health. those who prac- (prepared with milk) Take a look at the your body moving! ticed yoga saw sig- 1 egg, beaten $10.oo Per Class fl yers on the next nifi cant improve- 1/2 cup grated Parmesan cheese page for more information regarding ment in each of the primary heart-disease 2 tablespoons butter, melted The Health and Fitness Studio these classes and to learn how to register! risk factors. 1-1/2 teaspoons salt Do you know the American Heart Into brain health? There’s new evi- 1/2 cup fresh Pizza Sauce or 1 can Association’s criteria for optimal heart dence that heart health is very important (8 ounces) pizza sauce health? Here is seven from their list: to brain health. One more very important 3 ounces sliced pepperoni • Non-smoking reason to get your body moving! And if (or desired toppings) • Body mass index (BMI) below 25 you have Type 2 Diabetes and are at risk 4 fresh mushrooms, sliced No reservations required. • 150 minutes of MODERATE- for cardiovascular disease, you have an 1 cup (4 ounces) shredded mozzarella intensity physical activity per week increased risk of cognitive decline, ac- cheese • 75 minutes of HIGH-intensity cording to Wake Forest Baptist Medical METHOD physical activity per week Center researchers in North Carolina. in a bowl, combine potatoes, egg, • Cholesterol under 200 So, I hope you learned a bit from this Parmesan cheese, butter and salt. Press • Blood pressure below 120/80 article and recognize it’s time to move onto bottom and up the sides of a greased • Fasting blood glucose under 100 that body! Look for Kyle’s TRX class, 10-in. pie plate. Spread pizza sauce over So where do you stand compared to Kyle’s strength circuit class for golf, potato mixture to within 1/2 in. of edges. this list? You’re not alone if your feeling Maddy’s TRX on Monday’s, or Jill’s Top with pepperoni and mushrooms. a little overwhelmed. Only 1 in 1,900 Foundation Friday’s. It’s time to move, Sprinkle with mozzarella cheese. Bake at people meet all seven components! Yikes. and we’re all here to help you achieve 400° for 25-30 minutes or until heated But instead of feeling discouraged, my optimal health. through and cheese is melted. For more information contact Jennifer Manniello at goal for you is to take this information Happy heart pounding! (831) 224-2133 / [email protected] or 18 / MPCCPB.ORG / SPRING 2017 Jill Willett at (831) 238-8188 / [email protected] FOUNDATION FRIDAYS IN MAY Foundational Training For Golf

May - 5, 12,19, 26 8:30 to 9:15 am Improve your Golf Game with Jill Willett $10.oo Per Class The Health and Fitness Studio

No reservations required.

For more information contact Jennifer Manniello at (831) 224-2133 / [email protected] or Jill Willett at (831) 238-8188 / [email protected] 5 Exercises for a with Healthy Back TRXmaddie

Saturday, 10:00 to 10:45 am May 13 The Health & Fitness Studio Join TRX Specialist Maddie Aliotti-Crouch for this Join Ulisses, Certified Personal Trainer and Z-Health Specialist to learn five of golf conditioning focused TRX Class. the top exercises for a healthy back. He will teach exercises which are user friendly, safe for any fitness level and easy to remember. MONDAYS, MAY 1 THROUGH MAY 29 New to exercise? No problem! All fitness levels welcome. 8:30 TO 9:15 A.M. $10 Per Person (includes an informational handout) the Health and Fitness Studio Don’t let back pain get in the way of golf! $10 Per person Register Today! Maximum Class size of six reserve your spot today! To reserve your space, please visit For more information, mpccpb.org contact Jennifer Manniello at To make your reservation, visit mpccpb.org or call the Front desk at (831) 224-2133, or call the Front Desk at (831) 373-1556 (831) 373-1556. [email protected] 5 Exercises for a with Healthy Back TRXmaddie

Going into our summer months, proper care of our skin becomes ever more important. Aside from slathering on sunscreen there are many clothing options that claim to protect you from the sun. Do they really, or is that just marketing? I decided to find out more…

To start, sPF stands for sun protection factor. This one season. After that, the joRDie siDoR means that, if theoretically, it takes 10 minutes for you to clothing has no UPF pro- MERCHANDISE ASSOCIATE burn, 30 SPF means that you have 30 times the protection tection other than its color until you begin to burn. Thus you now have 300 minutes and weave. So if you are or 5 hours of sun protection. The numbers 15, 30 or 50 wearing a white pullover SPF also indicate the percentage of protection against UV made out of cotton that light penetration. 15 SPF blocks 94% of UVB rays, 30 claims UPF protection and SPF blocks 97% of UVB rays, and anything higher than you have washed it at least that is essentially useless as nothing can block UVB rays four times, it is no longer 100%. effective at protecting your UPF is the ultraviolet protection factor that was stan- skin. dardized for clothing in Australia in 1996. This has been So next time you stop carried over to other countries and is a measurement by the Pro Shop, take a of how much ultraviolet protection an item of clothing look at the fabric. Is it a gives. Factors that contribute to your clothing being UPF dark or bright color? Does are: tight weaves/knits, tech fabrics, bright colors that ab- it have a tight or loose weave? Is it cotton, or is it a tech sorb rays, and dark colors that absorb rays. fabric? And as always, please feel free to ask me any A little known fact: Most UPF clothing only main- questions. I look forward to seeing you and helping you tains its effectiveness for 3 to 4 washes, or essentially just stay ‘sun safe’!

the navy shirt offers more sun the white shirt, protection due to offers some sun it being a darker protection, but only color that absorbs due to it having a ultraviolet rays. tight weave and being made of a tech material.

22 / MPCCPB.ORG / SPRING 2017 FROM THE PRO SHOP

2017 AT&T Pebble Beach Pro-Am

Event

2017 AT&T Pebble Beach Pro-Am Champion Jordan Spieth (Round 1: 68 at MPCC) jacK GRanDcolas with alan shiPnUcK

2017 AT&T MPCC Members Receive Pebble Beach Pro-Am Gratitude From 2017 Event AT&T Pros and Amateurs A pleasant surprise…

n the morning of the fi rst round of the AT&T Pebble Beach Pro-Am, my guests and I enjoyed a wonderful breakfast at the Loggia. We sat outside, the better to watch the many notables tee off on the O fi rst hole of the Shore Course. We were scheduled to play in the 12:30 shotgun on the Dunes but the skies were greying and the temperature drop- ping rapidly. You could smell the mois- ture in the air. We decided to hunker down in the Men’s Grill to watch the telecast of the tournament and Phil Mickelson and Jack Grandcolas wait to see if the lurk- ing storm would ruin the corner. Phil retired to the players lounge within the our afternoon outing. Clubhouse but 15 minutes later returned to the Men’s We ordered lunch Grill and loudly said, “Gentlemen, may I have your at- and debated the mer- tention please?” He proceeded to express his heartfelt its of giving it a go, gratitude toward the Members of this Club for allow- until about 12:15, when the wind began to howl and ing the pros to play our wonderful Shore Course. After the rain blew in. The horn blew and the competitors he fi nished speaking there was great applause. Phil was began streaming off the Shore Course, many taking asked if he had played the new Dunes yet. He said no refuge in the Men’s Grill. First, Wayne Gretzky strolled but that he was looking forward to it and that he had in with his partner (and future son-in-law), world already heard great things about the course. number one Dustin Johnson. They took a seat at the Just after Phil departed, Dustin Johnson turned bar. Then, Jim (Bones) McKay arrived, dripping from around in his chair at the bar and added, “I agree with head to toe. Phil Mickelson’s lifelong caddie had an ur- what Phil said—we love it here!” Then Justin Tim- gent question: “Which way is the men’s room?” Justin berlake got off of his barstool and said to all of us, Timberlake entered and proceeded to join Gretzky and “On behalf of the amateurs —who are pros at other Johnson at the bar for lunch. Then Phil him himself things—we really appreciate and love your Club, too!” walked in. It was quite surreal having these superstars Whether it was the Members or guests in the grill, comfortably join a few of us in our cozy Men’s Grill. we all appreciated these nice personal touches about Chris Stephens and a group were at one table, Jim An- MPCC. In a way it brought back the old Crosby ca- derson and his pals at another, while Eric Heiser and maraderie, and was a reminder that the tournament he Mark Christofalo and their guest were playing cards in founded is still about goodwill as well as good golf.

Thank You, Membership! We would like to thank the MPCC Membership for their generous donation of the Club to the Monterey Penin- sula Foundation during the 2017 AT&T Pebble Beach Pro-Am. We received countless expressions of gratitude and positive comments on the incredible course and facilities they had the opportunity to be a part of during the week. For those of you that were in attendance, we hope you enjoyed the week’s activities and events and have marked your calendar for next year’s tournament, scheduled for February 5 through 12, 2018. –MPCC Management and Staff

24 / MPCCPB.ORG / SPRING 2017 2017 AT&T Pebble Beach Pro-Am

Tast!

Executive Sous Chef Aaron Whitcomb pours wine for Members and their guests!

MPCC Logo Ice Sculpture

Vic Simone and Del Kolbe Cliff Lowell with Mark and Rhonda Horstman

Paul Sinsar with Paul and Kathryn Richter Jason and Jennifer Sills with Erik and Aimee Hallgrimson

Archie Robinson Cara Butler, Sherry Young and Joy Robinson Roger Swanson and Paul Richter

SPRING 2017 / MPCCPB.ORG / 25 2017 AT&T Pebble Beach Pro-Am

Prim Ri Nigh

Paul and Ruth Flowers with guests

Jon Campisi and guest

Wendy Simpson and guest

Jon Campisi enjoying the live band! Members and their guests posing after enjoying a delicious Prime Rib dinner! James Vaudagna

Members and their guests dancing to Vance Coffman, Matt Little, Terry Powell the live music.

26 / MPCCPB.ORG / SPRING 2017 2017 AT&T Pebble Beach Pro-Am

Burger an Blu Jean

Ryan Lehr and guests Ruth Flowers enjoying the Burgers and Blue Jeans entertainment

Kenny G entertains the crowd!

Name...

Ray Romano entertains Members and Mark Cristafolo and guests their guests Friday night of AT&T week.

Debbie Kane and guest

Jim Caltagirone and Mike Condry Members and guests preparing for the night’s entertainment!

SPRING 2017 / MPCCPB.ORG / 27 2017 AT&T Pebble Beach Pro-Am

Clambak

Carol Simpson with Huey Lewis

Ryan Lehr and guests enjoying the clambake entertainment!

Larry the Cable Guy entertaining Members and their guests during the Nat McDaniel and Ben Zoller Clambake.

Wayne and Jean Lowell and guests

28 / MPCCPB.ORG / SPRING 2017 Members and their guests pose after dinner on Saturday night of AT&T Tournament Week!

Tom and Judy Archibald Carol Ehlen, Katrine Ehlen, Nick Ehlen and Scott Ehlen and family

Members and their guests enjoy the Saturday night live entertainment! Huey Lewis smiles for the crowd

SPRING 2017 / MPCCPB.ORG / 29 2017 AT&T Pebble Beach Pro-Am

Player

Member Shantanu Narayen with PGA Pro Vijay Singh

Member Hank Plain Member Steve Moore

Member Steve Smith

Member Patrick Hamill PGA Pro Jimmy Walker with Member Jim Crane Member Jeff Hines

30 / MPCCPB.ORG / SPRING 2017 The Shore Course prepared for the 2017 AT&T Tournament!

Member Brian Swette Member Jeremy Jacobs Member Frank Quattrone

Members Jerry Yang and Geoff Couch Member Sam Reeves

SPRING 2017 / MPCCPB.ORG / 31 Bocce Ball and Wine Challenge MARCH 3

Laurel Marino, Susan Byerly, Kathy McNichols, Ruth Flowers, Patty Simone and Kathy Huff

Laurel Marino tosses a perfect one! Members enjoying wine, appetizers and some friendly competition! Danny Huff

Tom Pelino, Sharon Pelino, Marvin Byerly, Danny Huff and Vic Simone

Roger Swanson, Kathy McNichols and Lanetta Penna wait Sarah and Roger Peirce their turn.

32 / MPCCPB.ORG / SPRING 2017 Annual Employee Meeting M ARCH 2

2017 Annual Report MONTEREY PENINSULA COUNTRY CLUB The 2017 Annual 2016 Meeting was held on ANNUAL Saturday, January 14, REPORT in the Clubhouse Main Dining Room as Members gathered to review 2016 and discuss Men’S Golf ASSociAtion (MGA) 2017 with the Board of Directors and The MGA holds monthly tournaments. Play is MPCC’s General Manager, Michael wopen to all Regular, Senior Golf, Emeritus Golf Bowhay. Should you like and Associate Members. To sign up, please to receive a copy of the Club’s Annual Report, contact Head Golf Professional David Vivolo at please contact the Front Desk at (831) 373-1556. (831) 333-2229.

SPRING 2017 / MPCCPB.ORG / 33 by lynn Pigott WHen MPCC WaS a Kid’S World

4th of July at the Swimming Hole – 1957 ince when have “kids” and “MPCC” appeared in the same phrase? Long ago, in the 1950s and 1960s, and S we have Members among us who lived it. “The Boys,” Chuck Rees, Steve Shudoma, and Peter Krasa, spent their boyhoods around The Club. tHe Way We Were “There were lots of kids,” Chuck re- called. It was very much a family club. The Rees Family moved to the Country Club neighborhood and joined the Club in 1960. There was a “Teen Club” within the Club. “We had dances, ski trips and talent shows with crazy performances.” Kids put on the Christmas event for the Chuck Rees, Peter Krasa and Steve Shudoma gather for a photo on the current 1st tee of the Club every year. Dunes Course, where the original Pro Shop was located. In 1953, Steve Shudoma’s father bought a residential lot on Mestres and a teams. To this day they are some of the ments for boys and girls on Easter and club membership was included in the pur- fi nest players at MPCC. They caddied, Christmas, as well as a Junior Champi- chase price. The only way to join MPCC worked in the Pro Shop, cleaned clubs, onship. Celebrations were held over ice was to buy property in the country club picked up balls, cleaned shoes, and were cream in the old Senior Shelter behind sub-division of Pebble Beach. Samuel F.B. general custodians. They worked for the the ninth green of the Dunes. Morse was creating a community. professional staff including Cam Puget Peter Krasa came to reside with his and John Geertsen, Jr. They made $4.00 MeMberSHiP eXPandS in tHe fiftieS and SiXtieS parents in 1956. Mr. Krasa bought a for caddying and were tipped $1.00 and The membership consisted of neigh- house enabling him to purchase a full for that they were in “hog heaven.” borhood families, local businessmen, membership for…$100. Had he acted One of their favorite junior tourna- DLI staff, retired Military. “It seemed a month earlier, the membership would ments was the Peter Hay Jr. Tournament. like half the membership were Colonels.” have been free. According to Peter, his fa- For a $6.00 entry fee they played at least In 1960 the Club needed more mem- ther rued that irony until the day he died. two rounds at Pebble Beach, one practice bers, specifi cally more dues-payers. Just and one match play round. As they won after the Shore Course opened, expenses JUnior golf their match they went on to play more escalated as the grounds crews doubled. All the boys turned out for the free rounds until a champion was declared. Irrigation was done manually. They had Saturday golf lessons and played on local MPCC sponsored junior tourna- a night crew managing the sprinklers. Due to limited water pressure, the sprin- kler manager would set some sprinklers to “on” on each fairway, make his rounds through the 18 holes turning off the on-sprinklers and on the off-sprinklers. Such labor-intensive maintenance required a larger club membership. One promotional tradition was The Crystal Ball, a lavish invitational attended by guests and guests of guests in an effort to spread the word about MPCC to the San Francisco Peninsula and Central Valley.

tHe old Pro SHoP The Pro Shop itself was a modest wood frame structure with board-and- batten exterior. In the tiny offi ce off the entrance sat the real estate agent, Jack Neville, the great golfer and architect of Pebble Beach Golf Course. The mer- Junior Golf Awards – 1964 chandise area was golf professional John

SPRING 2017 / MPCCPB.ORG / 35 Caddy House – 1956

Geertsen, Jr.’s domain, a separate and The history of the swimming hole distinct profit center. dated back to the 1920s. It must have The top brands on display were been part of SFB Morse’s vision and Walter Hagen, Tommy Armour and Haig promotion of sports of all kinds. It had Ultra clubs. Woods were persimmon. The a filtration system but not heated wa- ball of choice was Maxfli. ter. Eventually it was deemed a health The back room was the Caddie Shack, hazard. It was impossible to see to the headquarters of Caddie Master, Don bottom due to the dark, impenetrable Chick, known as just “Chick.” Caddies water. That combined with maintenance passed time between loops playing ping- expenses and dwindling use were reasons pong and card games, especially Hearts. to close the hole forever in 1970. On cold days they huddled around the Fireplace. tenniS CoUrtS There were two hard-surface tennis- U.S. PoSt offiCe courts just above the swimming hole, left The small Spanish style building at of the Dunes first tee. They were never the top of the lower parking lot was very popular and as usage declined, the originally a full-service U.S. Post Office. Club offered reciprocal privileges with Its original location was roughly where other clubs. Peter’s father often traveled to the Golf House is today. Eventually it be- Invitational Fashion Show – 1955 Corral de Tierra for their tennis facilities. came the quaint and comfy ladies locker Another reason for the demise of the room and the postal boxes were relo- on silver platters prepared in the Club- tennis courts was the necessity of the cated to the outer back wall of the old house kitchen. cart storage. Originally caddies were an Proshop. Once the country club commu- integral part of the game of golf. As they nity was established, mail was delivered tHe SWiMMing Hole gave way to motorized carts, the Club to local homes, and delivery to the club An endearing memory was the needed a cart barn. It was built near the was unnecessary. swimming hole. It was situated where old Proshop on the site where the tennis the lower parking lot is today. It was courts had been. MorSe’S Model HoMeS popular among families, especially the SFB Morse created model homes con- youngsters. There were sandy beaches, life aroUnd tHe ClUbHoUSe forming to his specified CC&R’s. Homes changing rooms, diving boards, lifeguard When reminiscing about the Club- in Pebble Beach had to be Spanish style tower, hamburger shack and vending house, the boys whispered it was very with red tile roofs. He had models scat- machine. The only thing missing most of formal. Gentlemen wore jackets and tered throughout the neighborhood, one the summer was, you guessed it, sun… ties, no exceptions. Ladies wore skirts or example being in the triangle lot near the but the kids didn’t notice. dresses...no slacks, no exceptions. twelfth tee of the Dunes. Two more were Steve Shudoma was as one of the life- Fifty and sixty years ago the Club- on the 18th fairway of the Dunes just guards. Chuck took a class in junior life house was smaller consisting only of short of the green. These were owned by saving and still remembers his pride earn- the Main Dining Room, Cardy’s Bar, the the club and utilized by members coming his certificates. The boys also fondly Men’s Grill and locker room, and the of- ing to stay on weekends. Waiters in white remember Chef Alfred bringing hot soup fices. That was it. There was no Loggia, gloves and tuxedos could be seen scur- on cold days. Kids had ten-dollar chit Lanai foyer or Dunes dining area. The rying across the fairway delivering meals cards for buying candy bars and drinks. patio was a practice putting green. Din-

36 / MPCCPB.ORG / SPRING 2017 New Year’s Eve – 1946 The Crosby – 1948

the Club was prestigious without being pretentious. it was part of the If a young man had decent grades he ozzie and Harriet fabric of the ’50s and ’60s. could get out of school during Crosby week to caddie. Steve did just that. He ners were served Thursday, Friday, and driven by the likes of Lucy and Desi, Phil caddied for “rabbits,” players following Saturday. Sundays were popular buffets. Harris, Bob Hope, Dean Martin, Tennes- the tour in hopes of qualifying on Mon- The kids loved Sunday dining and even see Ernie, and Bing himself. Clint East- day. He preferred caddying for amateurs, the follow-up leftovers in the form of wood, in his Rawhide phase, made an though, who wouldn’t practice much soups and sandwiches. Saturdays were awesome impression. before the round and afterward headed phased out when the site became popular One day while Chuck was cleaning straight for the parties. for weddings. clubs for minimum wage in the Caddie The kids had a “Bing Mobile,” a con- Shack, Arnold Palmer strode in. He needed cession stand on wheels. Proceeds earned tHe KidS’ VieW of tHe CroSby a vise to bend the shaft on his iron to avoid by selling hotdogs, chips and sodas fi- The boys have memories of a change a greenside bunker on the 18th of the Shore. nanced teen activities, trips to Yosemite coming over the Club during the Cros- Chuck’s eyes still open wide when recalling or Disneyland. by. Cadillac Eldorados arrived en masse working along side one of his idols. ClUb CUltUre of old “The Boys” used the word “community” in describing the ambience. Every afternoon the men parked their three- wheeled golf carts along the red line bor- dering the putting green in the courtyard. The kids could hear the constant clicking of dominoes and the shuffling of cards from the Men’s Grill. These were the pil- lars of Monterey, the car dealers and the merchants, in short…the Rotary Club. According to Steve they enjoyed their camaraderie until their wives called beck- oning them home for dinner. The Club was prestigious without being pretentious. It was part of the Ozzie and Harriet fabric of the ’50s and ’60s. Next time when you say to yourself, “Boy, this club has changed,” you now Easter Egg Hunt– 1950 know the rest of the story.

SPRING 2017 / MPCCPB.ORG / 37 FatheR’s Day PancaKe bReaKFast events Sunday, June 18 The Grill Starting at 6:00 a.m. $19 Per Person (all-inclusive) Golf Attire Recommended at a Glance Guests Welcome! Dads: Play a round on Father’s Day and receive may 1 – august 1 laDies’ lUncheon wine event – mPcc Complimentary Beer and with doteRRa welcomes RieDel Popcorn on the First Tee! SOCIAL EvENTS essential oils Friday, June 2 Friday, May 26 The Beach House PResiDent’s cUP Join us for Happy Hour, The Beach House 5:30 to 6:30 p.m. Friday, June 23 through Wednesday through 10:00 a.m. – Arrival and $95 (all-inclusive) Sunday, June 25 Sunday, 3:00 to 7:00 p.m. Welcome Reception Casual Attire in The Grill! Featuring 10:30 a.m. – Essential Oils Guests Welcome toP GolF exPeRience daily wines by the glass Presentation Begins 36 People Max. on the main DRivinG and beer specials along 11:30 a.m. – Hands-On RanGe – save the Date! with delicious seasonal Workshop sUnDay sUPPeR – Sunday, July 2 and hard-to-resist 12:30 p.m. – Three Course Kansas city vs. appetizers! Catch us after Luncheon Featuring texas baRbecUe sUnDay sUPPeR – golf or on your way to Essential Oils Sunday, June 4 hawaiian lUaU dinner. We look forward $75 Per Person (inclusive The Grill Sunday, July 2 to seeing you! of workshop supplies, $22 (inclusive of service Seating Times – 5:00 to luncheon, service charge charge and sales tax) 8:00 p.m. motheR’s Day bRUnch and sales tax) Seating Times – 5:00 to In The Grill with live mUsic! Seating is limited to 20 8:00 p.m. $22 (inclusive of service Sunday, May 14 participants, register Casual Attire charge and sales tax) The Main Dining Room today! Recommended Casual Attire Seating Times: 11:00 a.m., Guests Welcome! Recommended 12:00 and 1:00 p.m. sUnDay sUPPeR – Guests Welcome! Jacket Required all ameRican eats! nine, wine anD Dine Guests Welcome! Sunday, May 28 with Dinner at the Dunes FoURth oF jUly $55 For Adults The Grill shelter Family baRbecUe anD $25 For Children $22 (inclusive of service Wednesday, June 7 caRnival Ages 6-12 charge and sales tax) The Dunes Course and Tuesday, July 4 Children 5 and under are Seating Times – 5:00 to The Dunes Shelter 12:00 to 4:00 p.m. complimentary. 8:00 p.m. 4:00 p.m. – Reception on The Clubhouse Courtyard, Moms: Receive a Casual Attire Main Putting Green Morse Golf House Lawn, complimentary glass of Recommended 4:30 p.m. – 9-hole Shotgun Grill and Porte-Cochere champagne in the Pro Guests Welcome! on Dunes Course $55 – Adults Shop prior to your round! 6:30 p.m. – Dinner at The $35 – Children Ages 6 memoRial Day Dunes Shelter to 12 sFb moRse bReaKFast in the GRill $65 Per Person Children five and under toURnament Monday, May 29 (inclusive of reception, are complimentary. Thursday through Join us for a holiday event wines, dinner, golf, Denim Jeans Permitted. Saturday, May 18 breakfast on Monday service charge and sales Wear your best red, white through 20 morning in the Grill! tax). Golf cart fees not and blue! Seating Times From 7:00 included. Guests Welcome! a.m. to 11:00 a.m. Causal Golf Attire Guests Welcome! Space is limited, sign-up today!

38 / MPCCPB.ORG / SPRING 2017 jUly wine event – Demo Days wGa monDay nineRs MEMBER SPONSORED/ aRGentinian wine • Friday, May 12 Mondays: May 15, 22; CHARITABLE niGht! PXG June 12, 19; July 10, 17, 24 TOURNAMENTS Wednesday, July 19 9:00 a.m. to 3:00 5:00 to 7:00 p.m. p.m. & Saturday, women’s PUttinG clUb cal senioRs GolF $60 (inclusive of dinner, May 13 Mondays: May 15, 22; associate service charge and • Friday, June 2 June 5, 12, 19; July 10, 17, chamPionshiP sales tax) Nakashima Golf 24, 31 Monday and Tuesday, The Dunes Shelter 10:00 a.m. to 3:00 p.m. June 5 and 6 Casual Attire & Saturday, June 3 wGa Consecutive Tee Times Recommended • Saturday, June 10 May 12, 24, 25 (Guest until 11:00 a.m. – Guests Welcome! TaylorMade Day); June 1 ( Eclectic Consecutive Times Open 9:00 am to 3:00 pm begins), 2, 9, 16, 22 (Guest after 11:00 a.m. to cowboys anD & Sunday, June 11 Day); July 7, 14, 20 (Guest Members for both days cabeRnet niGht – • Friday, June 16 Day), 27 and 28 (Member- and both the Shore and italian wine Titleist Member), 31 (Eclectic Dunes Courses Friday, August 4 10:00 a.m. to 3:00 p.m. ends) The Grill Courtyard • Saturday, June 17 cal jUnioR GiRls 5:00 to 7:00 p.m. Callaway Golf mGa state chamPionshiP $75 Per Person (inclusive 10:00 a.m. to 3:00 p.m. May 13; June 13; July 22 Monday through of service charge and • Saturday, July 8 Thursday, June 26 sales tax) XXIO senioR women through June 29 Casual Attire 9:00 a.m. to 3:00 p.m. May 9; June 20; July 11, The Shore Course Guests Welcome! • Friday, August 4 18 Consecutive Tee Times – Ping Match Play Event For more information 10:00 a.m. to 3:00 p.m. senioR men and to make reservations, • Saturday, August 5 May 24; June 8 (Home and ameRica’s heRoes please visit mpccpb.org TaylorMade Home at Pasatiempo), 13, Tuesday, August 15 or call the Front Desk at 9:00 a.m. to 3:00 p.m. 20 (Home and Home with 8:30 a.m. Shotgun for (831) 373-1556. & Sunday, August 6 Corral and Pasatiempo); Members on both Courses • Friday, August 11 July 11, 20 (Home and Tournament Shotgun at Nakashima Golf Home with Cal Club), 31; 1:00 p.m. on both Courses GOLF EvENTS 10:00 a.m. to 3:00 p.m. August 2 (Championship) & Saturday, August 12 For more information and shoRe coURse closeD CLINIC SCHEDULE to make reservations, mixeD FoURs AM Closures: May 15; For the most up-to-date please call the Pro Shop Sundays: May 7; June 11; June 1, 12; July 6, 17 clinic schedule, please at (831) 372-8141. contact the Director of July 16 Instruction, Kevin Roman DUnes coURse closeD at (831) 333-2235. AM Closures: May 22; June 8, 19; July 10, 24

Senior WoMen’S Golf ASSociAtion (SWGA) The Senior Women hold golf tournaments on the second Tuesday of each month. Women age 50 or older (or a grandmother) are eligible to join this group. For more information, please visit mpccpb.org or call the Pro Shop at (831) 372-8141.

WoMen’S Golf ASSociAtion (WGA) Join the WGA! Regular tournaments are played on Friday mornings. For more information, please visit mpccpb.org or call the Pro Shop at (831) 372-8141.

SPRING 2017 / MPCCPB.ORG / 39 HAPPY FATHER’S DAY PANCAKE BREAKFAST! HOUR SUNDAY, JUNE 18 • IN THE GRILL AT THE GRILL – BREAKFAST STARTING AT 6:00 A.M. WEDNESDAY THROUGH SUNDAY Dad’s enjoy a round of golf on Father’s Day and receive a complimentary beer on the first tee! FROM 3:00 TO 7:00 P.M. COCKTAIL SERVICE FROM 7:00 TO 9:00 P.M. $19 Per Person (all-inclusive) • Golf Attire To view the complete menu and make your reservation, MENU SPECIALS AND DRINK SPECIALS please visit mpccpb.org or call the Front Desk at (831) 373-1556. WINES BY THE GLASS ($5) AND 1/2 OFF DRAFT BEERS

Total Body Fitness With Certiﬁed Personal Trainer TRX Kyle Pullins - Extended!

April 8 Through June 24 Fitness Studio $10 Per Person

6 Participants Maximum Per Class Register Today!

To reserve your space, please visit mpccpb.org or call the Front Desk “Improve your core strength and coordination for an improved at (831) 373-1556. and more consistent golf swing” - TRX

SATURDAYS FROM 9:30 TO 10:15 A.M.

40 / MPCCPB.ORG / SPRING 2017 Come learn the basics of essential oils and how they can replace a lot of your home cleaners, air fresheners and beauty products. All supplies Ladies’ Luncheon will be provided as well as take- With Special Guest Shannon Bellfaust, a Wellness Advocate for home gifts! Join us for an afternoon doTERRA, the world’s leading producer in Free Trade essential oils. of creativity and a delicious essential oils inspired meal!

Friday, May 26 10:00 to 10:30 a.m. The Beach House Arrival and Welcome Reception

10:30 a.m. Seating is limited, Maximum of 20 attendees. Essential Oils Presentation Begins Be sure to reserve your space early! Guests Welcome. 11:30 a.m. $75 Hands-on Workshop Inclusive of Workshop and Supplies, Three-Course Luncheon, Service Charge and Sales Tax 12:30 p.m. Three Course Luncheon featuring Essential Oils

For more information and to book your reservation online, please visit mpccpb.org or call the Club at (831) 373-1556.

A nine-hole experience like none other! Prepare for your round with refreshments as you play with your very own “Wine Cart”! Finish the evening with a host of Wednesday, June 7 dynamic action stations sure to excite Dunes Course & Dunes Shelter your palate, and compliment your wine!

$65 Per Person (inclusive of reception, Nine, Wine & Dine! event wines, dinner, golf, service charge and sales tax). *Golf carts not included. 4:00 pm 4:30 pm 6:30 pm Reception On The (9-hole shotgun) Dinner At Casual Golf Attire Suggested. Guests Main Putting Green On The Dunes Course The Dunes Shelter Welcome! Reservations limited to 36 individuals (9-foursomes), be sure to sign-up today!

To view the complete menu and to make your reservation, please visit mpccpb.org or call the Front Desk at (831) 373-1556. The 2017 AT&T Pebble Beach Pro-Am was a success! Inclement weather, good golf and great evening events made for a week to remember. Thank you to all the Members that participated, we can’t wait to experience it again with you next year!

Monterey Peninsula Country Club | 3000 Club Road | Pebble Beach, California 93953 | (831) 373-1556 | mpccpb.org