Seasonal Menu

Daily Soups

Lobster Bisque £12 Chilled Vine Tomato Consommé (V+) £7 Spring Vegetable Minestrone (V) £7 Asparagus Veloute (V+) £7 Thai Chicken Broth £7

Bowls £9.50

Cannelloni, Mauve Aubergine Ricotta, Parmesan, Tomato (V) Shepherd’s Pie, Braised Neck, Spring Peas For One Burrata, Dattorini Tomato, Spring Pea, Smoked Olive Oil (V) Stuffed Corno Pepper, Wild Rice, Cumin, Tomato (V+) Chestnut Mushroom, Lentil, Spring Pea Cottage Pie For One (V+) Colette Fish Pie For One Beef Carpaccio, Harry’s Bar Dressing Two Meatballs With Potato Puree & Peas Ala Fracaise

Bowls £14

Pea Risotto, Evesham Asparagus, Wild Garlic (V+) Poached Var Salmon, Pickled Cucumber, Horseradish Sticky Pork Neck, Roasted Peppers, Sesame, Ginger Vitello Tonnato. Slow Cooked Rump Of Veal, Tuna Sauce Cornish Hake, New Season Peas, Little Gem Lettuce, Tuna Nicoise Salad. Seared Yellowfin Tuna, Quail Eggs, Cherry Vine Tomato, Sicilian Olives

(V) = Vegetarian, (V+) = Vegan, = items available for delivery Seasonal Menu

Bowls £18

Poached Black Leg Chicken, Braised Rice, Button Onions, Tarragon Cornish Crab Linguini, Fennel, Confit Tomato, Basil Cashew Cheese Truffed Rigatoni (V+) Glazed Short Rib, Smoked Potato, Roasted Tomato Lamb Tagine, Israeli Couscous, Black Garlic Oxtail, Smoked Bone Marrow Tortellini, Horseradish Sauce Cannelloni, Mauve Aubergine Ricotta, Parmesan, Tomato For Two (V) Shepherd’s Pie, Braised Neck, Spring Peas For Two Colette Fish Pie For Two

Bowls £22

Thai Lobster Broth, Wonton, Edamame, Mango Roast Loin Of Rose Veal, Morels, Broad Beans, Button Onions Steamed Halibut, Morels, Evesham Asparagus, Leafy Radish

Side Dishes

Potato Puree (V) £2.50 Gratins Dauphinois (V) £3 Buttered Jersey Royals (V) £3.50 Gilles Green Beans ( V+) £2.50 White And Green Asparagus (V+) £3.50 Spring Petits Pois A La Francaise £2.50 Carrot And Swede Mash (V+) £2.50

(V) = Vegetarian, (V+) = Vegan, = items available for delivery Seasonal Menu

Daily Specials

Monday Special Sea Bream, Bok Choi, Aubergine, Lime, Chilli £14

Tuesday Specials Herb Gnocchi With Spring Vegetable (V+) £9.50 Chalk Stream Trout, Jersey Royals, Asparagus, Watercress £14

Wednesday Specials Roast Pork Fillet, Smoked Carrot, Lovage Sauce £14 Lemon Sole, Cauliflower Puree, Grilled Leek, Chervil £18

Thursday - Sunday Specials Braised Lamb Shoulder, Grilled Courgette, Tomato, Basil £18 Sea Bass, Baby Squid, Fennel, Tomato £22 Braised Blade Of Beef, Wild Garlic, Broad Bean, Shallot £18 Confit Challans Duck Leg, Baby Turnip, Morteuax £14

Thursday - Saturday Specials For Two Traditional Beef Wellington £55 Mushroom, Celeriac Wellington (V) £40 Whole Roast Black Leg Chicken £47.50 Roasted Asparagus & New Potatoes, Broad Beans & Leafy Carrots Coq Au Vin, Black Leg Chicken, Gratins Dauphinois, Gilles Green Beans £47.5

(V) = Vegetarian, (V+) = Vegan, = items available for delivery Seasonal Menu

Cakes/Tarts £6.50

Lemon And Raspberry Tart Vanilla And Strawberry Tart Apple And Custard Tart Lemon Cake Hazelnut Cake Chocolate And Cherry Mousse Pear Frangipane Tart Banana Cake Pain & Burre Pudding

(V) = Vegetarian, (V+) = Vegan, = items available for delivery