Mary's Cakes & Pastries Menu Curbside Pick-Up: Call 205-345

Mary's Cakes & Pastries Menu August, 2020 Throwback Brownies (Almond brownie with a $2.45 Cake Shots (cake and icing in a little cup, with a $1.95 dollop of chocolate buttercream on top, dipped in small spoon in various flavors. Kinda like a little chocolate ganache, and topped with toasted, cupcake, only more civilized. We also have gluten sliced almonds.) free flourless chocolate cake shots.) Chocolate Chunk Cookies (The Neiman Marcus $1.65 $16.50/doz Oatmeal-Cranberry Cookies (A slight twist on $1.65 $16.50/doz recipe, half dipped in chocolate, no nuts) the old time favorite oatmeal cookie. No nuts.) Chocolate Chunk Cookie Cake (A 10-inch $29.50 Peanut Butter Cookies (Big and soft and $1.65 $16.50/doz round cookie cake, made with our chocolate chunk dipped in coarse sugar. Even better than you cookies, and decorated to order. Available in a remember.) gluten free version for $39.50.) Blueberry Pound Cake or Pumpkin Loaf $5.95 Paleo Chocolate Chip Cookies (Made with $1.95 (Made with local blueberries and utterly delicious. almond flour and coconut flour, honey, and The pumpkin bread is moist and delicious, with coconut oil. grain free, processed sugar free, and just the right spice. Both are full-sized loaves, and dairy free (except for the small amount in the slice into 8 generous pieces.) bitter sweet chips) – Gluten free. NOT vegan.) Cake In A Cup (Similar to a cake shot, only more $2.95 Thumbprints (Made with our shortbread dough, $1.65 $16.50/doz cake and icing, in a bigger cup, with a domed lid. and filled with chocolate ganache, decorated with We currently make vanilla, chocolate, and Boston sprinkles. Or filled with lemon glaze, decorated Cream Pie.) with white nonpareils.) Decorated Shortbread Cookies (Glazed and $2.65 $26.50/doz Ham & Swiss Stuffed Croissants (Ham and $3.95 decorated, shapes vary daily.) Swiss cheese baked inside a croissant) French Macarons (Cute little french sandwich $2.25 $22.50/doz Snickerdoodles (Similar to sugar cookies, $1.65 $16.50/doz cookies... We have vanilla, chocolate, and dipped in cinnamon sugar.) raspberry. Gluten Free.) Chocolate Dipped Coconut Macaroons $1.65 $16.50/doz Pint Chicken Salad (Simple and delicious. $8.50 (Mary's favorite, kind of like a mounds bar, but a Chicken, celery, and mayonnaise, made smooth.) cookie. Gluten Free.) Curbside Pick-Up: Call 205-345-8610 We also make custom cakes. Call the bakery for details..

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320 Fairchild · Pueblo, CO 81001 · 1-800-748-4635 [email protected]
320 Fairchild · Pueblo, CO 81001 · 1-800-748-4635 www.trtoppers.com [email protected] Table of Contents Chopped Candy Page 2 Bulk and Whole Candy Page 3 Toppings and Inclusions Page 4 More Toppings and Inclusions Page 5 Brownies, Cheesecake, Cookie Dough Page 6 Cookies, Syrups and Sauces Page 6 Chips, Nonpareils and Sprinkles Page 7 Gummis Page 8 IQF Fruit Page 9 Top Ranked Items Page 10 At TR Toppers we have the ability to customize any product by chopping, blending or re- packaging. We deliver nation- wide and can meet your international needs. Our Manufacturing Facility consistently receives high marks from auditing and regulatory agencies (SQF– Level 2). TR Toppers Facility - Pueblo, Colorado Chopped Candy A010-150 A430-100 B100-100 Box 2x5 B150-100 Box 2x5 G215-040 3x5 Box 2x5 Box B100-302 Box 1x30 B150-250 Box 1x25 2x2 Box Golden Andes Mints® Almond Roca Baby Ruth® Butterfinger® Grahams H330-100 Box 2x5 K340-100 M347-100 M350-080 Box 2x4 N402-000-z H330-310-z Box 1x30 4x2.5 Box 2x5 Box M350-100 Box 2x5 1x18 Box Heath Bars® Kit Kat® Peanut M&M’s® M&Ms® Nestle Crunch® P260-100 P446-100 R440-100 R450-100 Box 2x5 S461-100 Box 2x5 2x5 Box Crushed 1x10 Box 2x5 Box R450-201-z Box 1x20 S461-300 Box 1x30 Peppermint PB Cups SLICED Reese's Pieces® R450-300 Box 1x30 Snickers® Reese's PB Cups® S468-100 T375-100 T380-100 T536-100 W542-110 2x5 Box 2x5 Box Eng. 2x5 Box Eng.
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Hops the Bunny Cake Owner of Flour Shop and baker extraordinaire Amirah Kassem shows us how to make an adorable and surprising cake perfect for Easter. The recipe comes from her cookbook The Power of Sprinkles and uses the Rainbow Explosion Cake and Magical Frosting as its base. Amirah suggests only putting all six cakes in the oven at the same time if using a convection oven. And if you don't have six baking pans, simply cool, wash, dry, and respray the two pans before refilling with batter. Hops the Bunny Cake Makes one six-layer, 6-inch rainbow cake Ingredients For the cake: Nonstick cooking spray 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon sea salt 3/4 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs 1 tablespoon pure vanilla extract 1 1/3 cups milk Food coloring (blue, green, yellow, orange, pink) For the frosting: 8 ounces (2 sticks) unsalted butter, at room temperature 16 ounces (2 bars) cream cheese, cold 1 tablespoon vanilla extract 32 ounces confectioners' sugar For decorating: 1/2 pound mixed sprinkle and candy mixture White nonpareils White chocolate for the ears 2 yellow sixlets Pink sixlet for the nose Edible gold paint Black frosting Directions 1. Make the cake: Preheat the oven to 350 degrees (325 degrees for a convection oven) and place the oven rack in the middle of the oven. Spray six 6- inch round baking pans with cooking spray. 2. In a large bowl, whisk together the flour, baking powder, and salt.
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