BEREVINO italian pub antipasti antipasti Crispy Wings 13 Pomodoro Bruschetta 12 Chef Meat & Cheese Board 16 spicy chicken wings | herb ranch tomato| basil | red onion | garlic | Fromager D’Affinois Double Cream Sauteed Mussels 15 creamy burrata cheese Aged Manchego | candied walnuts |

garlic butter wine sauce Zio’s Famous Garlic Bread 7 prosciutto | spicy capicola ham Fritto Misto 16 garlic parmesan butter | paprika salt Artichoke & Leek Dip 11 flour dusted calamari | jumbo shrimp | Basil warm creamy cheese | jalapenos vegetables | garlic aioli Burrata Vasi 12 Roasted Bone Marrow 15 Nonna’s Meatballs 13 creamy burrata| pesto| roasted garlic garlic | thyme | caramelized onions 2 certified angus beef® meatballs Spicy potatoe Croquettes 10 Fried 10 With mashed potato creamy corn polenta cakes served with housemade marinara jalapenos | leeks | avocado cream

S t o n e P I z z a s Spicy tomato basil soup 9 tomatoes | basil | garlic cream | peppers

Gluten free dough available (may have cross contact) Margherita housemade tomato marinara f r e s h s a l a d s mozzarella cheese | tomatoes & basil 17 Add: chicken 6 salmon10 shrimp 8 Lobster 18 Crispy Salami beef salami | mozzarella Red Beet Caprese fresh tomato marinara | thyme 20 roasted red beets & creamy burrata mozzarella Diavolo prosciutto | spicy capicola ham with basil, olive oil & balsamic glaze 13 mozzarella | jalapenos 20 Garlic Caesar Pepperoni 19 romaine with a creamy garlic dressing, garlic 13 Vegetarian mushroom | marinara | mozzarella croutons, parmesan & roasted garlic cloves Italian Insalata jalapeno | onions |cilantro |garlic| peppers 18

romaine, roma tomatoes, feta, spicy salami, red

onions, pepperoncinis and tossed with Italian

vinaigrette 13 LUNCH SPECIAL 11:30-3:00 Pear Fields romaine lettuce tossed with an Italian HALF SALAD/ $19 vinaigrette, gorgonzola, dried cranberries, (no passports or coupons) Bartlett pears & candied walnuts 14 (WE DO NOT TAKE PASSPORT CARD)

P A S T A S Pesto Verde – egg pasta ribbons Spicy Frutti di Mare - fresh Atlantic salmon, with basil pesto topped with pine nuts mussels & jumbo shrimp in a spicy tarragon veg 18 +chicken 22 +shrimp 24 +Lobster 37 cream sauce with roasted red peppers tossed Carbonara - crispy prosciutto, sautéed with fettucine pasta 28 vegetarian 22 leeks, egg yolk & tossed with 20 Spaghetti Bolognese - slow cooked ground Meatballs & Spaghetti - certified angus beef® certified angus beef® in a housemade tomato meatballs with spaghetti marinara 24 marinara with basil 23 Short Rib Pappardelle - tender certified Manzo - braised short rib ravioli in angus beef ® short rib, sweet caramelized a brown butter topped with toasted panko 24 onions, carrots ,brown butter, parmesan & Napolean’s – chicken, crimini mushrooms crimini mushrooms with egg pappardelle pasta in a creamy garlic marinara tossed with penne 24 pasta topped with parmesan 23 Gluten free penne pasta available (may have cross contact) P I A T T I Butternut Gnocchi fluffy gnocchi with butternut squash in a brown butter sage cream sauce with walnuts 18 Pear Fiocchi cheese and pear ficchi with creamy alfredo sauce topped with chives 22 Cucina Parmigiana crispy panko crusted chicken or eggplant with mozzarella, parmesan & burrata cheese, served with housemade marinara & cappelini pasta chicken 23/eggplant 19 Lemon Piccata pan seared chicken or salmon with a creamy lemon-butter white wine sauce, broccolini, capers & red onions, served with capellini pasta chicken 23/Atlantic salmon 27 LOBSTER 35 Chicken Marsala pan seared chicken breast with crimini mushrooms in a buttery marsala wine demi-glace, served with creamy saffron garlic mashed potatoes 24 Spicy Arrabiata Spicy marinara, nasil, blistered tomatoes, chilis, parmesan Veg 18/ Chicken 22 Garlic Lamb Shank braised lamb shank in a red wine mushroom sauce served with saffron garlic mashed potatoes and broccolini, topped with a lemon herb gremolata 28 Lasagna Angus ground beef, Lasagna , Parmesan and Mozzarella Cheese, Marinara Sause

20 % GRATUITY ADDED TO PARTIES OF 6 OR MORE, NO SPLIT CHECKS $1 CHARGE FOR BREAD BASKET REFILL