We are Friend of Certification Criteria the Sea… And you? SARY! Wild-caught products ER World ' catches have grown five- Target stock not overexploited Friend of the Sea follows the FAO Guidelines IV folds, in the last 50 years, causing a dramatic Maximum 8% discard for the eco-labelling of Fish and reduction of Oceans biodiversity and leading Products from Marine Capture Fisheries. N No of endangered species some aquatic species towards a risk of In particular, Friend of the Sea Criteria N extinction. No impact on seabed fulfil also Art 30 of the Guidelines, Compliance with regulation allowing certification only of products A (TAC, NO IUU, etc) In order to preserve and from not overexploited stocks. h fisheries, the industry and retailers Social Accountability t must choose seafood caught and farmed in Yearly Carbon Footprint reduction Friend of the Sea is the only scheme in the a sustainable way. Consumers have the right world which can certify, with the same seal 0 to know products' origin and whether they are of approval, products both farmed and wild- 1 produced in a way that respects the marine Farmed products caught. environment. No impact on critical habitat (mangroves, wetlands, etc) It is currently the main sustainable Escapes and bycatch reduction seafood certification scheme in the Choose Compliance of water quality parameters world, having assessed more than No GMO, no growth hormones 10 million MT of wild-catch and 500 thousand MT of farmed products. Friend of the Sea Social Accountability certified products Yearly Carbon Footprint reduction Sustainable products and their origins are audited onsite by accredited independent and help the certification bodies (RINA, DNV GL), against Oceans Friend of the Sea criteria.

Tel.: +39 02 8707 5166 Fax: +39 02 8707 5169 Certification of products E-mail: [email protected] from sustainable fisheries and www.friendofthesea.org Website: www.friendofthesea.org We are Friend of Certification Criteria the Earth... And you?

The exponential increase in world population Agricultural and The certification standard has been and growth in food demand can result in developed on the basis of FAO’s SAFA significant environmental impacts when farming products Guidelines ( Assessment of Food and Agriculture Systems). Certified sustainable agricultural practices are not Preservation and protection of the ecosystem properly followed. Today, half of Europe’s production sites cannot be developed on territory is used for agriculture; while meat Use of integrated pest management practices critical habitats and producers must have a social and environmental management consumption has grown constantly over Improved energy efficiency the past century: FAO estimates that it system in place, be compliant with national has increased globally by almost 400%, Resources optimization environmental laws, conserve existing compared to 1961. ecosystems and reduce their impacts to a Regulatory compliance sustainable level. Friend of the Earth’s mission is to promote Corporate social responsibility Pollution and degradation of natural sustainable agricultural practices by means Chain of Custody resources caused by unsustainable farming of certification and consumers awareness. practices, threaten to reduce productivity and impair agriculture itself, as well as to Following the tangible results obtained create irreparable social and environmental with Friend of the Sea - the international damage. certification program for products from sustainable fisheries and aquaculture Sustainable agricultural practices are likely (www.friendofthesea.org) - Friend of the Tel.: +39 02 8707 5166 to be: Earth was founded in 2013. Fax: +39 02 8707 5169 l economically beneficial for the farmers; E-mail: [email protected] l attentive to the environment; Choose Friend of the l socially fair. Website: www.friendoftheearth.org Earth certified products Friend of the Earth’s certification standard rewards those companies that operate in and help protect the accordance with the practices of sustainable agriculture and farming to reduce the environment! deterioration of ecosystems and living species, improve the power consumption efficiency and waste management, use integrated pest control practices that Certification of products reduce the use of fertilisers, conform to from sustainable agriculture and farming www.friendoftheearth.org the standards and social responsibility requirements.