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COMPLETE MENU COLLECTION January 2020 Table of Contents 3 breakfast á la carte 3 breakfast buffets 4 breakfast beverages 4 build your own lunch stations 5 pre-set plated lunch entrée salads 6 buffet & plated lunch entrées 6 lunch beverages 6 hors d’oeuvres 7 warm hors d’oeuvres 9 plattered hors d’oeuvres 10 plattered salads 11 dips 11 cocktail displays 12 chef carved stations 16 late night bites 16 buffet and plated entrée dinners 17 dinner salads and sides 18 kids corner 18 desserts 19 dessert stations 20 plated desserts 20 beverages á la carte 21 general information 22 COMPLETE MENU COLLECTION January 2020 Table of Contents 3 3 breakfast á la carte All breakfast items are served per individual servings. Minimum order of 25 MINI MUFFINS V BREAKFAST BURRITO NF Assortment may include: banana nut, bran, Breakfast burrito stuffed with eggs, cheese, chocolate chip, blueberry, lemon poppy CRAVE potatoes, bacon and salsa seed, cranberry walnut or apple cinnamon *also available vegetarian *also available vegan with vegan eggs, VEGAN MINI MUFFINS VG GF potatoes, spinach and salsa Seasonal variety CRAVE POTATOES V NF DF HOMEMADE SCONE V Diced seasoned potatoes fried crispy and Assortment may include: almond apricot, tossed with diced peppers and onions orange cranberry, apple spice or white chocolate blueberry HASH BROWN BAKE V NF Creamy grana padano hash brown baked DANISH V to a golden brown with alfredo and Assortment may include: mixed berry, caramelized onions lemon, apple, pecan or blueberry FRENCH TOAST V NF MINI CROISSANTS WITH MAPLE Cinnamon swirl French toast sprinkled BUTTER AND JAM V with powdered sugar and served with Freshly baked croissant served with maple syrup maple butter and jam HARD-BOILED EGGS V NF DF GF BAGELS WITH CREAM CHEESE Classic hard-boiled egg served with salt AND JAM V NF and pepper on the side Individual bagel served with cream cheese and jam FRUIT SALAD VG NF DF GF Variety of the season’s finest fresh cut fruit CROISSANT BREAKFAST SANDWICH NF INDIVIDUAL YOGURT CUPS V NF GF Fresh baked croissant served with egg, 6 oz. yogurt cup in assorted flavors cheese and smoked bacon *also available vegetarian YOGURT AND GRANOLA PARFAIT V NF MINI QUICHE GF NF Lemon infused yogurt with blueberries 25 minimum per variety layered with crunchy granola Petite potato crusted quiche Mushroom spinach white cheddar AVOCADO TOAST BAR V Artichoke roast tomato fontina 7 grain crostini served with mashed Wild rice sausage smoked cheddar avocado, sliced hard boiled eggs thinly sliced red onions, sliced cherry tomatoes, CREAM CHEESE CROSTATA sliced cucumbers, sliced radish, crumbled 25 minimum per variety goat cheese, arugula & watercress. Drizzle Herbed cream cheese covered pastry and top with balsamic, sriracha, red pepper squares topped with your choice of one of flakes, fresh cracked black pepper & pink the following: Himalayan sea salt Bacon apple NF Smoked salmon NF Wild mushroom V NF GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com COMPLETE MENU COLLECTION January 2020 Table of Contents 4 breakfast buffets All breakfast buffets are priced per person and include orange and cranberry juices and locally roasted coffee with cream and sugar. Minimum order of 25 CONTINENTAL BREAKFAST V EGG SCRAMBLE Fresh baked mini muffins, pastries, breakfast Chicken kale: Ground chicken, sautéed kale, breads, fresh fruit salad and individual yogurt bell peppers and diced tomatoes NF GF cups Turkey sausage: Turkey sausage, tomato, bell peppers, onion and mozzarella cheese NF GF THE CRAVE MINNESOTA EGG BAKE Spinach: Spinach, onion, mushrooms, cheddar Farm fresh eggs, CRAVE potatoes, artisan and feta cheeses V NF GF sausage and cheddar cheese casserole style. Served with mini muffins and fresh fruit salad Southwest Vegan: Scrambled vegan eggs spiced with garlic, cumin and chili mixed with bell peppers, red onion and kale garnished OMELET PERFORMANCE STATION 50 person minimum with cilantro VG GF NF CRAVE Catering interactive station cooking Served with mini muffins and fresh fruit salad omelets to order using fresh eggs or egg whites and a variety of meats and seasonal MINI QUICHE BREAKFAST vegetables. Served with fresh fruit salad 3 pieces per person *additional chef fees apply House made mini quiche accompanied by mini muffins and fresh fruit salad With gluten free muffins…additional fees CRAVE potatoes are diced seasoned potatoes fried crispy and tossed with diced peppers and onions breakfast beverages INDIVIDUAL JUICES LOCALLY ROASTED REGULAR OR 10 oz. bottles of juices: DECAF COFFEE… per gallon orange or cranberry Served with cream and sugar INDIVIDUAL MILK HOT TEA SELECTION… per gallon 10 oz. bottles of milk: 1% or 2% Served with a selection of Mighty Leaf tea bags, honey and lemon GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free COMPLETE MENU COLLECTION January 2020 Table of Contents 5 build your own lunch stations Minimum order of 25 CREATE YOUR OWN SALAD BAR BUFFET Crisp mixed greens with an accompaniment of dressings and toppings Served with assorted rolls and butter Toppings include: smoked ham, turkey, hard-boiled egg, tomato, cucumber, red onion, peas, green pepper, broccoli, croutons and pumpkin seeds. Dressings include: house made ranch, Italian and balsamic vinaigrette Keto additions...dditional fees apply Slivered almonds, red cabbage, diced bacon, creamy cilantro yogurt dressing, honey mustard sour cream dressing *Must be added as a full order SANDWICH AND SALAD BUFFET Served with fresh fruit salad and potato chips Composed sandwiches of roast beef, turkey, ham and vegetarian with cheese, lettuce, red onion and tomato on assorted breads. Accompanied by mayonnaise and mustard on the side (Choose 1) Mixed Green Salad Caesar Salad Spring mix and romaine, shredded carrot, Romaine lettuce, croutons, cherry tomato, with house made ranch and Caesar dressing, parmesan cheese, balsamic vinaigrette on the side lemon and tomato CHILI BAR Minimum order of 50 Fill your bowl with hearty chili and your choice of toppings, served with house made cornbread squares Beef Chili GF NF Vegetarian Chili VG GF NF White Chicken Chili Toppings include: sour cream, grated cheddar & pepper jack, diced red onions, bell pepper medley, jalapeños, scallions, frito chips, tortilla chips, sriracha, Tabasco hot sauce BUILD YOUR OWN TACO STATION (2 per person) Select either chicken tinga or beef barbacoa Served with sautéed fajita vegetables, Spanish rice, black beans, lettuce, sour cream, salsa, shredded cheese, pickled jalapeño slices, tortilla chips, and flour and corn tortillas, BURGER BAR Minimum order of 25 per burger type Select Turkey, Beef, or Impossible Burgers Served with buns, tortilla chips and pico de gallo salsa Toppings include: lettuce, sliced tomatoes, sliced onions, pickles, shredded cheddar with ketchup, mustard and mayonnaise ITALIAN BUFFET Pastas: penne and three cheese tortellini Sauces: pomodoro and alfredo Proteins and vegetables: beef and pork meatballs, roasted chicken and grilled vegetable medley Served with breadsticks, shaved parmesan and Caesar salad ADD A CUP OF HOUSE MADE SOUP TO ANY BUFFET Chicken wild rice Tomato basil GF V NF Seasonal chef selection GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com COMPLETE MENU COLLECTION January 2020 Table of Contents 6 plated lunch entrée salads Entrée lunch salads include pre-set assorted artisan bread and butter. Minimum order of 25 CHICKEN CAESAR SALAD NF SHAVED FENNEL AND APPLE SALAD DF GF Crisp romaine, grilled chicken, shaved Baby arugula, walnuts, chicken and house parmesan and herbed croutons with made citrus dressing Caesar dressing Substitute shrimp Substitute salmon Substitute shrimp ORZO PASTA SALAD NF Substitute sliced flank steak Orzo pasta, sliced chicken, tomato, cucumber, peppers, feta, olives, herbs served with basil CRAVE SALAD WITH CHICKEN…14.95 GF vinaigrette on a bed of arugula Signature CRAVE salad with chicken, served Substitute salmon on spring mix, candied walnuts, and chevre dressed with balsamic vinaigrette CHICKEN COBB SALAD GF NF DF Substitute salmon Pulled chicken, bacon, heirloom tomatoes. Substitute shrimp halved eggs, frisee and Persian cucumbers Substitute sliced flank steak served over mixed greens with bacon mustard vinaigrette buffet and plated lunch entrée Lunch sized entrée includes simple salad and artisan breads with butter. Plated lunch will have a pre-set salad. Minimum order of 25 HERB ROASTED CHICKEN PANKO CRUSTED CHICKEN Roasted chicken breast, served with roasted Panko crusted chicken medallions served with vegetables and herb roasted baby red a cherry demi atop a sweet potato puree with potatoes. a waterfall of marinated zucchini curls Your choice of: STUFFED RED BELL PEPPER VG GF NF - Champagne cream NF Fresh bell pepper stuffed with quinoa, - Pesto cream NF GF mushrooms, and black beans served - Heirloom tomato relish VG NF GF atop a puree of white beans ATLANTIC SALMON GF BUDDHA BOWL VG GF Fresh pan seared salmon served with green Fried tofu, carrots, spinach, broccoli and bean amandine and whole grain pilaf. chickpeas topped with a house made peanut Your choice of: sauce served over jasmine rice - Thai chili cream sauce NF - Fresh herb emulsion NF DF - Roasted tomato relish NF DF plated dessert V NF SLOW ROASTED BEEF SHORT RIBS GF NF CHEESECAKE SQUARE Slow roasted beef short ribs with red wine Topped with strawberry sauce demi glace served with lemon thyme carrots LEMON MERINGUE PIE or and mashed potatoes TRES LECHES V NF beverages INDIVIDUAL SODAS LOCALLY ROASTED REGULAR OR DECAF COFFEE… per gallon ICED TEA OR LEMONADE… per gallon Served with cream and sugar ICED REGULAR COFFEE… per gallon HOT TEA… per gallon Selection of Mighty Leaf teas GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com COMPLETE MENU COLLECTION January 2020 Table of Contents 7 hors d’oeuvres Each item is priced individually.
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