Cocktail Gamberi 2pcs $12 Shrimp, Lemon, and Leeks in our Spinach Pasta topped with Fried Parsley and served with Salsa Rosa
Lasagna 4pcs $8 Conjun 4pcs $8 Black Vongole Traditional Lasagna Ragu in our Tomato Pasta Mashed Cod and Potato in our Squid Ink Pasta Black Spaghetti with Vongole Clam Sauce topped topped with Parmesan and served with Bechamel topped with Dried Olives and served with Aioli with Black Pepper and Fresh Parsley
Amatriciana 4pcs $8 Polpo alla Luciana 4pcs $10 Green Pesto Amatriciana Sauce in our Tomato Pasta topped Slow-roasted Octopus and Spicy Tomato in our Farro Linguine with our Homemade Pesto topped with Dried Tomatoes and served with Cacio e Parsley Pasta topped with Crunchy Potatoes and with String Beans, Roasted Potato, Arugula Salad, Pepe Sauce served with our Homemade Pesto and Toasted Pine Nuts Pollo & Patate 4pcs $8 Slow-roasted Chicken and Potato in our Carrot Red Amatriciana Pasta topped with Fried Potatoes and served Pacote with Amatriciana Sauce topped with Slow with Smoked Parmetier Roasted Pork and Tomato with Black Garlic
Valdostana 4pcs $8 White Carbonara Parma Ham in our Carrot Pasta with Vitello Tonnato 2pcs $11 Penne with Carbonara Sauce topped with Roasted Breadcrumbs topped with Sage and served with Roasted Veal with Tonnato Sauce, Lettuce, and Guanciale, Ricotta Salata,Crunchy Onions and Fontina Fondue Pickled Onions Cured and Smoked Egg Yolk
Fegato alla Veneziana 4pcs $8 Carbonara 2pcs $11 Tuscan Chicken Liver Pâté in our Carrot Pasta Roasted Pork, Crunchy Onions and Carbonara topped with Crunchy Onions and served with a Suace Creamy Prosecco Sauce
Scapece (Vegetarian) 2pcs $11 Burrata with Zucchini, Tomato, Pickled Red Onion and Mint
Parmigiana 4pcs $8 Eggplant, Tomato, and Basil in our Carrot Pasta Pesto di Mare topped with Parmesan and served with Pecorino Fondue Black Vongole + Green Pesto
Ricotta & Spinaci 4pcs $8 Pesto 2pcs $10 Ricotta, Spinach, and Nutmeg in our Spinach Pesto Amatriciana Pasta topped with Ricotta Salata and served with Homemade Pesto topped with Freshly Grated a Cacio e Pepe Sauce Parmesan and Toasted Pine NutsT Green Pesto + Red Amatriciana
Caprese 4pcs $8 Cacio e Pepe 2pcs $10 Mozzarella and Basil in our fried Spinach and Amatriciana Carbonara Tomato Pasta topped with Tomato Con t and Cacio e Pepe topped with Pecorino and Black Red Amatriciana + White Carbonara served with our Homemade Pesto Pepper
Risotto Scamorza Prosecco 4pcs $8 Smoked & Spicy Tomato 2pcs $10 Scamorza and Prosecco Risotto in our Parsley Smoked, Spicy Tomato & Pork Sauce Carbonara di Mare Pasta topped with Chives and served with a White Carbonara + Black Vongole Creamy Prosecco Sauce
All our coktails are $14 Bottle $38, Glass $11, Re ll $8 Served with Fever Tree Tonic $14
Bicicletta: Refreshing afternoon Prosecco Extra Dry Fiol, Veneto Botanist Islay Dry Gin drink with bitter notes and a Refreshing, banana and apple Served with juniper, apple nal touch of orange. and white pepper Aperol, Soda Water and Prosecco Coccociola Cantina Frentana, Abruzzo Medium dry with soft bubbles, good Negroni Sbagliato: e most persistence and a hint of golden apple Blackwood Vintage Dry Gin Italian aperitivo! Bitter notes with Served with elderower, juniper a hint of raisin. Malvasia La Collina, Emilia Romagna and grapefruit peel Campari, Sweet Vermouth and Prosecco Fresh and clean with oral notes and good persistancey Nuvolari #2: Sweet myrtle berry Bombay Sapphire Gin notes with a smoky aftertaste. Pinot Nero La Travaglina, Lombardia Served with licorice, mint Mezcal, Mirto di Sardegna and Campari Fresh citrus notes with good acidity and red currant Smoked Margarita: Smoky, Passerina Velenosi, Abruzzo herbaceous, and earthy with a Lightly eervescent, medium dry Hendrick’s Gin refreshing hint of citrus. with banana and acacia Served with rose, cucumber Mezcal, Lime and Agave and lime peel Ferrari Brut Cantine Ferrari, Trentino Eccentric Moscow Mule: Dry Chardonnay and Pino Nero.Persistence and fresh with citrus notes bubbles, mineral notes with exotic scences. Martin Miller's Gin and ginger aftertaste. Bottle $49 With coriander, blueberry Vodka, Ginger Beer, Lime and Flowers and orange peel Rosato Tenuta Sant'Anna, Veneto Pinot Nero and Merlot. Medium sweetness, soft bubbles with notes of cassis Rosato Brut Trevisol, Veneto Chardonnay, Glera, and Pinot Nero. Ca é Martini: e true taste of Medium Dry with candied Strawberries Italian coee expressed as a Martini cocktail. Vodka, Borghetti and Espresso Lambrusco Medici Ernete, Emilia Romagna Raviolo Italian Mary: Blackberry and rose with soft bubbles, Our personal blend of 3 dierent medium sweet, and good persistence tomatoes and delicious Vodka. Gargnano Iovine, Campania Aglianico, Piederosso and Sciascinoso. Black cherry and violets, medium sweet with soft bubbles Served with Mesclun Salad and Crostone Served on our Homemade Focaccia Romana
Eggs San Daniele: San Daniele Prosciutto Avocado del Sud: Fresh Avocado, Basil, and Spicy with Pecorino Fondue and Two Eggs Any Style $14 Bomba Calabrese $10 Eggs Salmone: Cured Wild Salmon Sliced Italianissimo: San Daniele Prosciutto, with Mayo and Herbs and Two Eggs Any Style $14 Burrata, Tomato Carpaccio, and Shaved Parmesan $14 Eggs Sorrentina: Baked Sunny-Side-Up Eggs Goat Fish: Sliced Cured Wild Salmon, Goat Cheese, with Tomatoes, ree Cheeses, and Basil $12 Arugula, and Walnuts $14 Any Style: Scrambled, Sunny-side-up, Polpetta Burger: Beef and Bacon Polpetta with Hard-boiled, Poached, or Egg Whites Fontina Cheese and Amatriciana Sauce $18 with Fries
Add : Egg $1 / Italian Fries (Mediterranean herbs mayo) $6
Served a side of Crostini and 3 dressings: Lemon, Balsamic, and Spicy
House Salad: Mesclun, Quinoa, Tomato Homemade Coconut Yogurt, Carpaccio, Cecina, and our Homemade Pesto Mango and Peach, Pistachio (Vegan / Nut-free) $12 Mixed platter for two $65 Granola and Balsamic Vinegar $12 Add: House-cured wild Salmon, Protein Prosciutto, Mashed Avocado, Mediterranean Chicken with Herbs $6 Burrata, Fontina cheese, Served with your choice of white Cured Wild Salmon $6 Scrambled Eggs, White or dark chocolate sauce True perlage, Focaccia, Crostatine $6 pc / $15 3pcs Toppings Bunbobolone, Crostatina Hazelnut Chocolate Burrata $2 / Avocado $2 / True Perlage $2 / Egg $1 and Golosone Coee! Marmellata (Poached or Hard-boiled) Crema al Limone