Cocktail Gamberi 2pcs $12 Shrimp, Lemon, and Leeks in our Spinach topped with Fried Parsley and served with Salsa Rosa

Lasagna 4pcs $8 Conjun 4pcs $8 Black Vongole Traditional Lasagna Ragu in our Pasta Mashed Cod and Potato in our Squid Ink Pasta Black with Vongole Clam topped topped with Parmesan and served with Bechamel topped with Dried and served with Aioli with Black Pepper and Fresh Parsley

Amatriciana 4pcs $8 Polpo alla Luciana 4pcs $10 Green in our Tomato Pasta topped Slow-roasted Octopus and Spicy Tomato in our Farro with our Homemade Pesto topped with Dried Tomatoes and served with Cacio e Parsley Pasta topped with Crunchy Potatoes and with String Beans, Roasted Potato, Arugula Salad, Pepe Sauce served with our Homemade Pesto and Toasted Pine Nuts Pollo & Patate 4pcs $8 Slow-roasted Chicken and Potato in our Carrot Red Amatriciana Pasta topped with Fried Potatoes and served Pacote with Amatriciana Sauce topped with Slow with Smoked Parmetier Roasted and Tomato with Black

Valdostana 4pcs $8 White Parma in our Carrot Pasta with 2pcs $11 with Carbonara Sauce topped with Roasted Breadcrumbs topped with Sage and served with Roasted Veal with Tonnato Sauce, Lettuce, and , Ricotta Salata,Crunchy Onions and Fontina Pickled Onions Cured and Smoked Egg Yolk

Fegato alla Veneziana 4pcs $8 Carbonara 2pcs $11 Tuscan Chicken Liver Pâté in our Carrot Pasta Roasted Pork, Crunchy Onions and Carbonara topped with Crunchy Onions and served with a Suace Creamy Prosecco Sauce

Scapece (Vegetarian) 2pcs $11 Burrata with Zucchini, Tomato, Pickled Red Onion and Mint

Parmigiana 4pcs $8 Eggplant, Tomato, and Basil in our Carrot Pasta Pesto di Mare topped with Parmesan and served with Fondue Black Vongole + Green Pesto

Ricotta & Spinaci 4pcs $8 Pesto 2pcs $10 Ricotta, Spinach, and Nutmeg in our Spinach Pesto Amatriciana Pasta topped with Ricotta Salata and served with Homemade Pesto topped with Freshly Grated a Sauce Parmesan and Toasted Pine NutsT Green Pesto + Red Amatriciana

Caprese 4pcs $8 Cacio e Pepe 2pcs $10 Mozzarella and Basil in our fried Spinach and Amatriciana Carbonara Tomato Pasta topped with Tomato Con t and Cacio e Pepe topped with Pecorino and Black Red Amatriciana + White Carbonara served with our Homemade Pesto Pepper

Risotto Scamorza Prosecco 4pcs $8 Smoked & Spicy Tomato 2pcs $10 Scamorza and Prosecco in our Parsley Smoked, Spicy Tomato & Pork Sauce Carbonara di Mare Pasta topped with Chives and served with a White Carbonara + Black Vongole Creamy Prosecco Sauce

All our coktails are $14 Bottle $38, Glass $11, Re ll $8 Served with Fever Tree Tonic $14

Bicicletta: Refreshing afternoon Prosecco Extra Dry Fiol, Veneto Botanist Islay Dry Gin drink with bitter notes and a Refreshing, banana and apple Served with juniper, apple nal touch of orange. and white pepper Aperol, Soda Water and Prosecco Coccociola Cantina Frentana, Medium dry with soft bubbles, good Negroni Sbagliato: e most persistence and a hint of golden apple Blackwood Vintage Dry Gin Italian aperitivo! Bitter notes with Served with elderower, juniper a hint of raisin. Malvasia La Collina, Emilia Romagna and grapefruit peel , Sweet and Prosecco Fresh and clean with oral notes and good persistancey Nuvolari #2: Sweet myrtle berry Bombay Sapphire Gin notes with a smoky aftertaste. Pinot Nero La Travaglina, Served with licorice, mint Mezcal, Mirto di Sardegna and Campari Fresh citrus notes with good acidity and red currant Smoked Margarita: Smoky, Passerina Velenosi, Abruzzo herbaceous, and earthy with a Lightly eervescent, medium dry Hendrick’s Gin refreshing hint of citrus. with banana and acacia Served with rose, cucumber Mezcal, Lime and Agave and lime peel Ferrari Brut Cantine Ferrari, Trentino Eccentric Moscow Mule: Dry Chardonnay and Pino Nero.Persistence and fresh with citrus notes bubbles, mineral notes with exotic scences. Martin Miller's Gin and ginger aftertaste. Bottle $49 With coriander, blueberry Vodka, Ginger Beer, Lime and Flowers and orange peel Rosato Tenuta Sant'Anna, Veneto Pinot Nero and Merlot. Medium sweetness, soft bubbles with notes of cassis Rosato Brut Trevisol, Veneto Chardonnay, Glera, and Pinot Nero. Ca é Martini: e true taste of Medium Dry with candied Strawberries Italian coee expressed as a Martini cocktail. Vodka, Borghetti and Lambrusco Medici Ernete, Emilia Romagna Raviolo Italian Mary: Blackberry and rose with soft bubbles, Our personal blend of 3 dierent medium sweet, and good persistence tomatoes and delicious Vodka. Gargnano Iovine, Campania Aglianico, Piederosso and Sciascinoso. Black cherry and violets, medium sweet with soft bubbles Served with Mesclun Salad and Crostone Served on our Homemade Romana

Eggs San Daniele: San Daniele Prosciutto Avocado del Sud: Fresh Avocado, Basil, and Spicy with Pecorino Fondue and Two Eggs Any Style $14 Bomba Calabrese $10 Eggs Salmone: Cured Wild Salmon Sliced Italianissimo: San Daniele Prosciutto, with Mayo and Herbs and Two Eggs Any Style $14 Burrata, Tomato Carpaccio, and Shaved Parmesan $14 Eggs Sorrentina: Baked Sunny-Side-Up Eggs Goat Fish: Sliced Cured Wild Salmon, Goat Cheese, with Tomatoes, ree Cheeses, and Basil $12 Arugula, and Walnuts $14 Any Style: Scrambled, Sunny-side-up, Polpetta Burger: Beef and Polpetta with Hard-boiled, Poached, or Egg Whites Fontina Cheese and Amatriciana Sauce $18 with Fries

Add : Egg $1 / Italian Fries (Mediterranean herbs mayo) $6

Served a side of Crostini and 3 dressings: Lemon, Balsamic, and Spicy

House Salad: Mesclun, Quinoa, Tomato Homemade Coconut Yogurt, Carpaccio, Cecina, and our Homemade Pesto Mango and Peach, Pistachio (Vegan / Nut-free) $12 Mixed platter for two $65 Granola and Balsamic Vinegar $12 Add: House-cured wild Salmon, Protein Prosciutto, Mashed Avocado, Mediterranean Chicken with Herbs $6 Burrata, Fontina cheese, Served with your choice of white Cured Wild Salmon $6 Scrambled Eggs, White or dark chocolate sauce True perlage, Focaccia, Crostatine $6 pc / $15 3pcs Toppings Bunbobolone, Crostatina Hazelnut Chocolate Burrata $2 / Avocado $2 / True Perlage $2 / Egg $1 and Golosone Coee! Marmellata (Poached or Hard-boiled) Crema al Limone