The Global Guide to Animal Protection
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Review of the Great Awakening
Journal of Buddhist Ethics ISSN 1076-9005 http://jbe.gold.ac.uk/ The Great Compassion: Buddhism and Animal Rights Reviewed by L. A. Kemmerer Montana State University, Billings, MT Email: [email protected] Copyright Notice: Digital copies of this work may be made and distributed provided no change is made and no alteration is made to the content. Reproduction in any other format, with the ex- ception of a single copy for private study, requires the written permission of the author. All enquiries to: [email protected] Review of The Great Compassion: Buddhism and Animal Rights L. A. Kemmerer* The Great Compassion: Buddhism and Animal Rights. By Norm Phelps. New York: Lantern Press, 2004. 208 pages. Paperback. ISBN 1590560698. The first precept of Buddhism forbids the taking of life; eating flesh re- quires killing animals. Buddhist ethics are rooted in compassion, and ani- mal industries in the West are shockingly cruel. So why do so many West- ern Buddhists eat meat, and even defend the practice? In The Great Com- passion: Buddhism and Animal Rights (Lantern 2004), Norm Phelps ex- plores Buddhist ethics in relation to dietary practices. There is little point in discussing Buddhism, compassion, and diet if one does not know about animal industries, so Phelps provides a brief historic view of factory farming, along with statistics and an explanation of common practices in several animal industries, such as dairy, broiler hens, eggs, veal, beef, and hogs. “Ten billion cows, pigs, sheep, goats, * Montana State University, Billings, MT. E-mail: [email protected] Kemmerer, Review of The Great Compassion 94 chickens, ducks, and turkeys are killed for food and fabric. -
Farm Animals
Animal Welfare Issues 4. Farm Animals Introduction Intensive Farming Fur and skin farming Exotic/cruel foods Markets Live Transport Slaughter Genetic Engineering Mutilations Legislative Bans Alternatives Science Feeding the World Annex 1 - Scientific Quotations Further Resources Introduction In terms of numbers of animals affected, factory farming is the largest animal welfare concern in the world. FAO statistics show the global production of meat has risen from 136,219,000 tonnes for 1979-81 to 260,098,000 tonnes for 2004. The following statistics give an indication of the numbers of different species involved and the numbers exported. Farmed animal numbers (FAO 2003): Pigs 956 million Chickens 16,605 million Cattle 1,371 million Sheep 1,024 Numbers of farm animals exported alive (FAO 2002): Pigs 18 million Chickens 837 million Cattle 8 million Sheep 19 million Billions of farm animals throughout the world are reared behind the closed doors of the factory farm. Many farm animals suffer greatly in transport slaughter and in factory farms: where they are caged, crammed and confined, forced to grow super-fast, and pushed to their physical limits in the quest for ever-more meat, milk or eggs. However, animal protection activity often neglects farm animals, because their suffering is hidden. The rapid rise of factory farming systems in the USA and Europe took place in the latter half of the last century. Factory farming systems are characterised by large numbers of farm animals being caged or crated, and crammed into (typically) windowless sheds. 1 Animal Welfare Issues Three classic factory farm methods were clear examples of the suffering caused by such methods: veal crates for calves, stall and tether-cages for pregnant pigs, and battery cages for laying hens. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 2
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 22 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 2 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell Pg. 2-28 Jewish Ethics and Nonhuman Animals Lisa Kemmerer Pg. 29-47 Deliberative Democracy, Direct Action, and Animal Advocacy Stephen D’Arcy Pg. 48-63 Should Anti-Vivisectionists Boycott Animal-Tested Medicines? Katherine Perlo Pg. 64-78 A Note on Pedagogy: Humane Education Making a Difference Piers Bierne and Meena Alagappan Pg. 79-94 BOOK REVIEWS _________________ Fast Food Nation: The Dark Side of the All-American Meal, by Eric Schlosser (2005) Reviewed by Lisa Kemmerer Pg. 95-101 Eternal Treblinka: Our Treatment of Animals and the Holocaust, by Charles Patterson (2002) Reviewed by Steven Best Pg. 102-118 The Longest Struggle: Animal Advocacy from Pythagoras to PETA, by Norm Phelps (2007) Reviewed by Steven Best Pg. 119-130 Journal for Critical Animal Studies, Volume V, Issue 2, 2007 Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell, PhD It is difficult to be sat on all day, every day, by some other creature, without forming an opinion about them. On the other hand, it is perfectly possible to sit all day every day, on top of another creature and not have the slightest thought about them whatsoever. -- Douglas Adams, Dirk Gently’s Holistic Detective Agency (1988) Committed to the idea that the lives of humans and animals are inextricably linked, Lev Nikolayevich Tolstoy (1828–1910) promoted—through literature, essays, and letters—the animal world as another venue in which to practice concern and kindness, consequently leading to more peaceful, consonant human relations. -
All Creation Groans: the Lives of Factory Farm Animals in the United States
InSight: RIVIER ACADEMIC JOURNAL, VOLUME 13, NUMBER 1, SPRING 2017 “ALL CREATION GROANS”: The Lives of Factory Farm Animals in the United States Sr. Lucille C. Thibodeau, pm, Ph.D.* Writer-in-Residence, Department of English, Rivier University Today, more animals suffer at human hands than at any other time in history. It is therefore not surprising that an intense and controversial debate is taking place over the status of the 60+ billion animals raised and slaughtered for food worldwide every year. To keep up with the high demand for meat, industrialized nations employ modern processes generally referred to as “factory farming.” This article focuses on factory farming in the United States because the United States inaugurated this approach to farming, because factory farming is more highly sophisticated here than elsewhere, and because the government agency overseeing it, the Department of Agriculture (USDA), publishes abundant readily available statistics that reveal the astonishing scale of factory farming in this country.1 The debate over factory farming is often “complicated and contentious,”2 with the deepest point of contention arising over the nature, degree, and duration of suffering food animals undergo. “In their numbers and in the duration and depth of the cruelty inflicted upon them,” writes Allan Kornberg, M.D., former Executive Director of Farm Sanctuary in a 2012 Farm Sanctuary brochure, “factory-farm animals are the most widely abused and most suffering of all creatures on our planet.” Raising the specter of animal suffering inevitably raises the question of animal consciousness and sentience. Jeremy Bentham, the 18th-century founder of utilitarianism, focused on sentience as the source of animals’ entitlement to equal consideration of interests. -
Buddhist Advocacy
Interfaith Vegan Coalition BUDDHISM KIT Demonstrating the Buddhist Ideals of Harmlessness and Universal Lovingkindness DHARMA VOICES FOR ANIMALS RESOURCES Below are specific resources from Dharma Voices for Animals (DVA), an organization of those committed both to practicing the teachings of the Buddha (the Dharma) and to speaking out when animal suffering is supported by the actions of those in Dharma communities and by the policies of Dharma centers. • Website: www.dharmavoicesforanimals.org • Their film, Animals & the Buddha. • DVA page on right eating. • Quotes from the DVA 8-page brochure (see the section entitled, “Buddhist Monks & Teachers Speak Out). • DVA Resources • Detailed discussion on vegetarianism in the Mahayana sutras • Link to the book, “The Great Compassion: Buddhism & Animal Rights” by Norm Phelps. • On the Boddhisattva Path I Stopped Off for a Burger QUOTE Page, Tony. Buddhism and Animals: A Buddhist Vision of Humanity's Rightful Relationship with Thich Nhat Hanh’s Call for Compassionate Eating the Animal Kingdom. London: UVAKIS Publications, In his famous 2007 Blue Cliff letter, Thich Nhat 1999. Hanh wrote: Ricard, Mathieu. A Plea for Animals: The Moral, "Lay communities should be courageous and give Philosophical, and Evolutionary Imperative to rise to the commitment to be vegetarian, at least Treat All Beings with Compassion. Shambhala, 15 days each month. If we can do that, we will feel 2016. a sense of well-being. We will have peace, joy, and happiness right from the moment we make this vow Sakya Trizin. A Buddhist View on Befriending and and commitment. Defending Animals. Portland, Ore.: Orgyan Chogye Chonzo Ling, 1989. We only need to be vegetarian, and we can already save the earth. -
See WILDLIFE SERVICES Page 3
THE C.A.S.H. COURIER THE COMMITTEE TO ABOLISH SPORT HUNTING A DIVISION OF WILDLIFE WATCH, INC. © 2018 BY WILDLIFE WATCH, INC. ALL RIGHTS RESERVED. Winter/Spring 2018 MISSION STATEMENT: Wildlife Services: The mission of C.A.S.H. - Committee to Abolish Sport Hunting - is to accomplish what its name says in the shortest pos- sible time. Understanding that abolish- The Worst of the Worst ing hunting entails a process, a series of steps taken and not a single action BY JIM ROBERTSON that would effect our goal overnight, a time frame cannot be established. We Never in human his- hope for building a succession of wins, tory has a more self- and if not wins immediately then at serving, damaging and least a succession of stirrings of con- persistent lie been per- sciousness. We hope to encourage those who are still silent to speak out, petuated than the awakening community after community patently false notion about the heavy hand of state and fed- that non-human ani- eral wildlife management agencies. We mals lack conscious- hope to alter whatever belief still exists ness. I mean, who that sport hunters are conservationists and champions of the environment to a came up with the idea, realization that they are destroyers of anyway? Some human, wildlife and ecosystems in the narrow no doubt! Thankfully and broad sense. Where the natural for the animals’ sake, feeling for wildlife doesn’t exist, we we’ve come far beyond strive to engender among citizens out- rage that their own rights are violated that kind of thinking by legal hunting and their quality-of-life these days. -
Centre for Animal Welfare News 2017
2017 News and Events from the University of Winchester’s Centre for Animal Welfare CAW Acting Director speaks out on Brexit, sentience and animal welfare 12 December 2017 Dr Steven McCulloch, Acting Director of CAW, has published two articles on Brexit, sentience and animal welfare. Sentience and animal welfare has received substantial media attention after Parliament voted against an amendment to the EU Withdrawal Bill tabled by Caroline Lucas MP. Dr McCulloch's first article, Brexit, Animal Sentience and Democracy, describes the moral atrocities committed against animals when their sentience has been denied. In the article he argues that the historical denial of sentience and its consequences in itself means that government should formally recognise it in law. The second article The Greatness Of A Nation Can Be Judged By How It Treats Its Animals is critical of the Conservative government policy to reject incorporating Article 13 in the EU Withdrawal Bill. How clever are the animals we keep? World's first Professor of Animal Welfare, gives lecture at CAW event 28 November 2017 Donald Broom, Emeritus Professor at the University of Cambridge (pictured above centre with Dr Steve McCulloch and Professor Joy Carter), gave a CAW evening lecture on How clever are the animals we keep? on 27 Nov 2017. Donald Broom was the first person to be appointed Professor of Animal Welfare in the world. Professor Joy Carter, Vice Chancellor at Winchester, introduced the CAW event, which was a great success. Over one hundred staff, students and members of the public attended. Watch the video of the Centre for Animal Welfare lecture How clever are the animals we keep? by Professor Donald Broom. -
VISION for FAIR FOOD and FARMING © Istockphoto Vision for Those Who Wish to Know More
ciwf.org.uk/raffle VISION FOR FAIR FOOD AND FARMING © iStockphoto Vision for Fair Food and Farming Good health by ensuring universal access to sufficient and nutritious food We are facing a dilemma: the world’s population is growing, but the planet In 2019, around 690 million people in the world were estimated to be suffering from under-nutrition itself has little viable land left to farm, and water resources are under severe (FAO 2020). The COVID-19 pandemic may well have added over 100 million more to that figure. pressure. Many people are suffering from hunger, and the environment has Currently it is the poor who bear the brunt of this situation, and millions of children go to sleep hungry, night after night. The United Nations Sustainable Development Goals (SDGs) aim for No been damaged by inappropriate farming methods. New technologies may Poverty and Zero Hunger by 2030 (SDGs 2015). Without radical change to our food and farming increase productivity, but small-scale farmers may not have access to them. systems, it will be a challenge to achieve this worthy goal. We urgently need a new vision for the future of food and farming, one that enhances the health of humanity and the planet itself, including animals, The marketing of food and global trading in food A University of Minnesota paper concludes that both wild and domesticated. commodities must be reformed so that prices of for every 100 calories of grain fed to animals, we food staples are maintained at an affordable level get only about 40 new calories of milk, 22 calories for those on low incomes. -
Europe Needs a Food Not Feed Policy
Europe Needs a Food not Feed Policy Philip Lymbery, Peter Stevenson and Carol McKenna Compassion in World Farming, River Court, Mill Lane, Godalming, GU7 1EZ, UK [email protected] Paper prepared for presentation at the 148th seminar of the EAAE, ‘’Does Europe need a Food Policy?”, Brussels, Belgium, 30 November – 1 December, 2015 Copyright 2015 Philip Lymbery, Peter Stevenson and Carol McKenna. All rights reserved. Readers may make verbatim copies of this document for non- commercial purposes by any means, provided that this copyright notice appears on all such copies. EUROPE NEEDS A FOOD NOT FEED POLICY Abstract Current European agricultural policies serve to prop up industrial animal agriculture, which doesn’t produce food but wastes it. A sustainable food policy would focus on producing healthy food for people, and not feed for animals, whilst protecting the environment. When considering sustainability in value chains, a key fact commonly overlooked is that nearly two thirds of EU cereals are fed to farm animals, with enormous associated loss of ~70%: for every 100 food calories of edible crops fed to livestock just 30 calories are produced in the form of meat and milk. If this human-edible grain were fed to people, it could feed an extra 3 billion. Such losses are not restricted to grain: around a quarter of the world’s landed fish catch never reaches a human mouth, much of it is diverted to feed industrially reared fish, pigs or poultry. Animals’ inefficiency in converting human-edible crops into meat and milk brings other inefficiencies in its train: It is a wasteful use not just of the crops but also of the land, water and energy used to grow them. -
Complaint Vs Freedom Food with Charity Commission
Charity Commission PO Box 211 BOOTLE L20 7YX Online complaint form Scottish Chairty Regulator (OSCR) 2nd Floor Quadrant House 9 Riverside Drive Dundee DD1 4NY Email: [email protected] 12 May 2017 Complaint against Freedom Food (RSPCA Assured) Please consider this a formal complaint against Freedom Food (re-branded as RSPCA Assured in 2016) - as registered by the Scottish Charity Regulator as Freedom Food Limited, SC038199 and registered by the Charity Commission as Charity no. 1059879 (and Company no. 2723670). Freedom For Fish (a campaign recently launched by the Global Alliance Against Industrial Aquaculture) presents evidence below and in various attachments sourced from data obtained via FOI from the Scottish Environment Protection Agency and Scottish Natural Heritage (see next email) detailing reasons why Freedom Food should not be afforded charitable status. Our complaint and submitted evidence focuses solely on farmed salmon and focuses on: 1) Freedom Food Promotes Not Prevents Cruelty to Animals Via Salmon Farming Accreditation 2) Freedom Food is Commercial NOT Charitable 3) Freedom Food Accredited Scottish Salmon is a Welfare Nightmare 4) Freedom Food Accounts for ca. 70% of Scottish Salmon Farming Production GAAIA has complained previously with regard to Freedom Food's accreditation of farmed salmon in letters dated November 2015; August 2015; and July 2012. Suffice to say that GAAIA has never received a satisfactory reply and has been in no way reassured. The only assurance is that the RSPCA are still promoting the killing of seals and other cruel and inhumane animal welfare problems via accreditation of Freedom Food/RSPCA Assured farmed salmon. -
The Official Veganuary Starter Kit
#Veganuary2021 THE OFFICIAL VEGANUARY STARTER KIT 2021 EDITION The Official Veganuary Starter Kit CONTENTS WHY VEGAN? Animals Health WELCOME Obesity Heart disease WHAT IS VEGAN? Type 2 diabetes Cancer Global health NUTRITION Zoonotic diseases Antibiotic resistance Protein The health of our planet Calcium Climate change Iron Water shortages Omega-3 Pollution Iodine Deforestation and species loss Vitamin B12 Dying Oceans - including plastics Sustainability VEGAN KIDS Feeding the world Protecting their future Local versus vegan OUR TOP TEN TIPS TEN COMMONLY-ASKED TO GET YOU STARTED QUESTIONS ABOUT Planning VEGANISM Accidentally vegan foods What do vegans eat? Transition foods Do fish feel pain? Do plants feel pain? Veganise already-loved dishes Is soya the cause of deforestation? When you’re ready, branch out What would happen to the animals if we Keep snacks to hand did not eat them? Be bold - try lots of new recipes and products Why does plant milk curdle in hot drinks HappyCow and how do I stop it? Find new friends for support Almonds and water Be kind to yourself if you make a mistake What do I do with leather bags and shoes? Can you be a successful vegan athlete? Do you need milk for strong bones? MEAL PLANNING What difference can one person make? RECOMMENDED RECIPE FIVE LIFE-CHANGING SITES AND BOOKS BOOKS TO READ EATING OUT FIVE LIFE-CHANGING On the go FILMS TO SEE THIS IS AN INTERACTIVE PDF — JUMP TO EACH TOPIC BY CLICKING THE TITLE The Official Veganuary Starter Kit WELCOME! Thank you for signing up to take part in Veganuary and pledging to try vegan for 31 days. -
The World Peace Diet
THE WORLD PEACE DIET Eating for Spiritual Health and Social Harmony WILL TUTTLE, Ph.D. Lantern Books • New York A Division of Booklight Inc. 2005 Lantern Books One Union Square West, Suite 201 New York, NY 10003 Copyright Will Tuttle, 2005 All rights reserved. No part of this book may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the written permission of Lantern Books. Printed in the United States of America Cover painting by Madeleine W. Tuttle Cover design by Josh Hooten Extensive quotations have been taken from Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry by Gail A. Eisnitz (Amherst, NY: Prometheus Books, 1997). Copyright 1997 by The Humane Farming Association. Reprinted with permission. Library of Congress Cataloging-in-Publication Data Tuttle, Will M. The world peace diet: eating for spiritual health and social harmony / Will Tuttle. p. cm. Includes bibliographical references. ISBN 1-59056-083-3 (alk. paper) 1. Food—Social aspects. 2. Food—Philosophy. 3. Diet—Moral and eth- ical aspects. I. Title. RA601.T88 2005 613.2—dc22 2005013690 ACKNOWLEDGMENTS Ĺĺ I am grateful to the many people who have helped along the way, contributing their insights and energy to the process of creating this book. My heartfelt appreciation to those who read the manuscript at some stage and offered helpful comments, particularly Judy Carman, Evelyn Casper, Reagan Forest, Lynn Gale, Cheryl Maietta, Laura Remmy, Veda Stram, Beverlie Tuttle, Ed Tuttle, and Madeleine Tuttle.