Gems for the Household

T 1 88 COPY RIGH , 7

B Y X M S . FO . .

1 887 . W W TTS PRINTER C . . A , ,

Y REGON . ALBAI , O E P R EF A C .

n of the a hor n he re aration ofthis W ork has b een The desig u t , i t , to . p p fu rnish a b ookin whichinformation for the ladies u pon almost anysu b j ect nd su all thi su b ect of ladies work or fancy workhas an b e fou . s c U y, j b eentreated in su ch away as to form the contents ofa - doz en or m ore se arate vo u mes THE P P ER FLO WER S H IR FLOW ERS FEATHER FLO W ER S p l ; A , A , , om b ined in this vo u me t are c l . e c. , Attention is especial ly' called to the m anner i n which the MISCELLA N EO US F NC Y W OR K DEP A RTMENT is condu cted as al l the atest novel ties in A , l the decoratin ine are introdu ced alon with the most ex icit directions g l , g pl f r formin them so to the P AINTING all the different b ranches of o g . Al ; aintin b ein ex ained the co ors to b e used the b ru shes howto mix p g g pl , l , , an how o l hem The reader wi l a reciate the attern paints d t app y t . l pp p s herein describ ed i n the C ROCH ET EP RTMENT b u t still m ore a reciate D A , pp those in the KN ITTIN G EP ARTMENT whereb instru ctions for skirts dresses D y , ca s l eg ins m ittens ackets shawls ace and insertions of the atest p , g , . j , , l l desi ns are iven that a child who knows howto take the rst sim e g g , ﬁ pl stich in knitting and crocheting cannot fail to b ring ab ou t the desired t e v t v su l t b y close ob ser ance ofthe direc ions gi en. en o the la e W o ex actl ak to fanc work we have Th t di s ho d not y t e y , en deavored to pu t forth a few val u ab le receipts i n the C O OKING and RAK ING ine and we can tru thfu sa that the recei ts are all enu ine and l , lly y p g ood havin tried m ost of them ou rse ves b efore lacin them b efore the g , g l p g b lic Then a i o no hin will o to waste we have add m u . a n s t ed so e p g , g g , C L R IN hav b en i wi tm os O O G R ECEIPTS which e e tr ed th the u t su ccess.

reat ains have a so b een taken to m ake this work su erior to all G p l , p others in its t o ra hical arran em ent and finish and in the eneral yp g p g , g tastefu l ness ofits m echanical execu tion. The au thor takes great pleasu re in acknowledging her indeb tedness for many valu ab le su ggestions received from teachers ofex perience and others ’ i n e st i w w t re ed n omans ork. Hownearly the au thor has accom pll shed her pu rpose to give to the u b ic in one OLU M E a c ear scientific and C O MP LETE treatise on this p l , V . l , su b ect com b inin and s stem atiz in man R E IM PR O EM ENTS of racti j , g y g y AL V p cal valﬁe and im ortance to women and ou n irls the inte li ent and p y g g , l g skilled wo ke m ust decide r r . M FOX . S . . o Ma ‘ l b an Ore n 20 1 887 . A yz g , y ,

TA B LE O F GO N TEN TS .

E PA P ER FLO W R s . .

W OO L FLO W ER S 1 0 - 1 2

HA IR FLO W ER S 1 3 1 4

FEATH ER FLO W ERS

TIN SEL FLOW ER S

C HRISTMAs TR EE O R N A MENTS 1 5 - 1 6

FEATH ER W OR K

W O R K BEAD .

KNITTIN G DEP A R TMENT 24- 62

C R OCHET DEPA R TM EN T 33 - 86

T MP IN G S A .

PA IN TING 89 - 61

MISCELLA N EOU S DEP A RTM EN T 92 - 1 01

HO ME D EP ARTM EN T 1 02 - 1 45

’ C OO KIN G A N D KER S EP R TMENT - . 1 46 204 BA D A .

O LOR ING EP RTMENT - C . 205 2 1 D A . 3

MIS CELL N EOUS C O OKIN G A N D KIN G RECIP ES 2 1 4 - 232 A BA . .

A NYTHIN G AN D - 279

PAPER FLO W ER S .

There can b e nothing more beau tifu l to the eye that loves w own a u e anare th n e ts ese a e e s. n t r , th ( i i th ir limi ) th p p r ﬂow r Howm any np thers and dau ghters wo u ld gl adly like to ﬁx u e a s ands n s e s e e en s p th ir p rlor itti g room , lik om of th ir fri d

t e n newhow a e an t i n . do , if h y o ly k to m k y h g

T ese a e e s are so eas and u a e and h p p r ﬂow r ily q ickly m d ,

a e a so ea a no u se s u b e u e m t ri l ch p, th t ho ho ld witho t th m . The directions givenwithin this book are so explicit and sim pl e that a child canmake the ﬂowers by clo se observance of the e ns a e all n s e s can b e m a e dir ctio . By pr ctic ki d of ﬂow r d

b u t e a en e an u e An no a e d t . with littl p ti c ro bl y room , m tt r the u n u e b e not the nest u a can b e a e if f r it r of ﬁ q lity , m d to

f n - s a es taste u ll a d ni m b le n e s. a look cozy b y ﬁ g r L mp h d ,

e se s ea s b o u ets ans andnu e ess e n s toil t t , wr th , q , f mb rl oth r thi g , n en u s n s n can b e a e and e which i g io mi d will thi k of , m d d co a e a e e s are one the s es n r t d with p p r ﬂow r . which of impl t ki d

an and u n u e one the s as na n of f cy work , do bt dly of mo t f ci ti g, he e u a faci e t p c li r nation abo u t it being u nlimited vari ty .

We have endeavored to represent in th ese pages aconsid eratc nu mber of the most pop u l ar and ornamental ﬂowers e nowu sed by ladies who have excelled in this direction. W will commence by giving the littl e ﬁeld daisy which is per a h s es and u e I e u es no ru b h ps t e impl t q ick st made. t r q ir r r e a s e s b e tu bing o xtr t m . 6 P APER FLOW ERS .

Material s: D ead white might now b e said that ‘ a is not the mm n ssu e a e b u t ea and. the p per co o ti p p r , h vy

u t ssu e a e m e u m e w a e a e e w e to gh i p p r) di y llo p p r , pi c of ir n nd a ai s ss s H ve l three ihches lo g, a p r of ci or . a a ﬁe d daisy an ta e a a a e u a an e a offofthe at h d , k it p rt c r f lly , dr w x ct copy

e a the s out the wh te a e ou t two e es’ low r p rt of dai y , of i p p r pi c e the a e n t em in the n e andwth the s ss s lik p tt r , hold h ﬁ g r i ci or

u ea n takn a e not u too m u as the c rl ch pro g, i g c r to c rl ch

n w u n ea u n e a e a in and u n h two es pro g ill t r cl r d r ; t k p p p hol , one on each sid e of the c enter of these two piec es; next cu t a

a e n the u e a the daisv and cu t the el p tt r from pp r p rt of , of y l owpap er 20 or 3 0 pieces the sam e siz e; pu nch two holes in

ese e es the sa e as in the e a e u n wn one th pi c m whit p p r , t r do

' an n the w e u t b t en s the e u half i ch of ir , p o h d of wir thro gh

‘ he hol es m a e in the e a e ake the s ss s and t d y llow p p r , t ci or clip all a u n the e e as nea the en e as ss e m u ss ro d dg r c tr po ibl , it with the ﬁngers to m ake it rou nd on the top so the wire will not showin the c entre; nowpu t the ends of the wire throu gh the es in the w e a e aw he e e tl and hol hit p p r , dr t m tog th r tigh y

st the es and the e a s is n s e . u s the twi wir , ﬁ ld d i y ﬁ i h d For j t common littl e daisy m ake j u st as you did the u pper part of

the e ais a n n red etc. ﬁ ld d y , t ki g pi k , ,

T WA ER LILY .

s two sha es een one e and one te For thi , d of gr , y llow of whi ' a er are e u e Ifa wa e 1 is at an a e a a t p p r q ir d . t r h h d t k it p r and tak e patterns off of its variou s parts; from the p attern

a en m the a the ou t two the a e t k fro bottom p rt of lily , of d rk r s a e een and one the e s a e a s one of the h d of gr of light r h d , l o White; cu rl each prong ofeach paper separately by layi ng the paper on the O pen hand and taking a l arge hat pin (with a P W PA ER FLO ERS . a

ro u nd b u tton on the end of it) and ru bbing the h ead of the hat pin ov er each prong; the hand being soft and the press u re of the pin will c au se each prong to c u rl u p j u st like the

w ll are u e m anne set one natu a ﬂ e . te a e in a r l o r Af r c rl d lik r ,

in the the u n the a een on the b t the o r , p tti g d rk gr ot om , light green next and the white on top; m ake a yellowc enter like the one needed for the ﬁeld daisy ; set thi s in the lower part

the and as en sam e as e a s wa e u s of lily f t ﬁ ld d i y . For t r lily b d , ta e a sm a e e n and as en on to a e e w e k ll pi c of cotto f t it pi c of ir , cu t fo u r comm on leaves of green pap er and tie aro u nd the

u cotton and gu m h ere and th ere and you h av e the b d.

Any one with nimbl e ﬁngers who has su cceed ed inthe easy tas m a n the da s a e a e no u k of ki g i y or w t r lily , will h v difﬁc lty in m a n h u ki g t e t lip .

T IP UL .

Ta e a a te n m a u a e seven e an s a e k p t r fro t lip , m k of th m y h d . to su t nd u a taste To i e e a ea an e eal i i ivid l . g v it th pp r c of r ity

u the ea es w the n e s s u n n the u e c rl l v ith fi g r lightly , t r i g c rl d s e wa the t The e are eas nst u e id to rd c en er . p tals ily co r ct d over tiny wads of cotton covered with paper and fastened on fin w w n e e e es and t ese i es fas ene on the a st . v ry ir , h r t d to m i m To asten the ea es on the s em a e a c e ea f l v to t , t k p ic of thr d and w a the ea es to the stem one at a me as en n the r p l v , , ti , f t i g eta s on s T w h e e een . o a t e ste e p l fir t r p. m , ith r z phyr or gr e pap r will do .

R E OS .

By clo se O bservance one will ﬁnd th at th ere are ﬁve sizes of

ea es in the se T nu e n l v ro . ake a patternfrom each size; mb ri g e 1 2 3 t 5 a n the s a es s e 1 etc s e th m , , , f, , c lli g m ll t iz , . From iz WER 8 P APER FLO S .

2 m 1 2 1 a e 1 4 ea es s e a e 1 0 ea es. s e 3 a e s e m k l v , iz m k l v iz k , iz

u em n 4 al so 1 2 and size 5 fo u rteen l eaves. C rl th by pressi g the s ss s h on the u n e s e a a s u n to ci or lig tly d r id , lw y c rli g two ’

ethér then fI O m. s e 1 ou n a e . 7 a e e are g ; iz , y will o ly h v ft r th y

u Twis he w en s s the n e s e etc. t e c rl d , t lo r d lightly with ﬁ g r ;

a e 3 s e 1 and u n n t e e he a is t k of iz , t r i g two of h m tog t r , th t , u n em ae u wa t e e as en he to the W e s em t r th f c p rd og th r , f t t m ir t w ll in s anne by wrapping th em ith thread . Wrap a on thi m r u n n on e e in e een the roceedin nes u s n the t r i g dg b tw p g o , i g smaller sizes ﬁrst ; the stem may b e wrapp ed if desired .

OPP P Y .

e a n a a e n the cu t one . oi th tis Aft r t ki g p tt r from poppy , e n e The s re m a e s as e su e a e a s a . e a a s e p p r y h d p t l d ﬁr t , d crib d in the u as en t em to the s em a e the ea cu t ou t t lip , f t h t ; t k l f of the s u e a e ' and c ease the n e the e un ti s p p r r it with ﬁ g r , mor equ al the creases the more nat u ral is the effect ; ru n- the stem the eta s are as ene on u the ea and a the p l f t d to , thro gh l f wr p . tem The u s h ar e s l a he e s . b d for t e poppy e mad imi r to t wat r

lily bu ds.

FUCHSIA .

Take the fu chsia apart and take the patterns off of the parts; great care shou ld b e takenin c u tting the calyx exactly like the ﬂower ; with a piece of cotton or wool wrap the wire

tightly arou nd the stem for a distanc e of three- fo u rths of an

inch . Gu m the small l eaf formof the fu chsia on to the top Of the e t en u m the a On Wi the s ss rs u the wir , h g c lyx th ci o c rl u n s the a a e the e a s as es e fo r pro g of c lyx ; m k , p t l d crib d , or they can b e pu rchased of any dealer in su ch articl es W PAPER FLO ERS .

INE P .

b e b u t e diﬂi cri l t in a n the n There will littl y m ki g pi k , for “ u e e are an ea es e are all one s a e and altho gh th r m y l v th y of h p , Th it is only nec essary to cu t th em of different sizes. e nu m

ea es e en u se the s e the n . The b er of l v d p d , of co r with iz of pi k ﬁrst thing to b e done after the cu tting of the l eaves is to m ake a ﬁrm ball of wool or cotton and fasten in on to the a en e and u m the s a es ea on t en wire for c t r , g m ll t l f to it , h , one u m the a e ones on h s en a u n a n one by g l rg r to t i c tr l fo d tio , ee n u se the a es nes the ou s e and not k pi g of co r , l rg t o for t id as he ee s The b u i gu m ming so clo sely t work proc d . d s made n n h by taking a piece of . green p aper a d otching t e end s and twi sting and gu mming it aro u nd a piec e of cotton that is fast m ened to the ste .

ES PLAQU .

B eau tifu l and tastefu l plaqu es can b e made by m aking a

se n a few a s es and a tu and as en n on the ro , pi k , d i i lip f t i g to "

a u e is e e u s e u s a e . To pl q , which cov r d with cr h d or r tic p p r m ak e cru shed p aper take a sh eet or half a sheet of the tissu e a e and u m e all in the an en st a en du t p p r cr pl it h d , th r ight it

' and cru m ple it again; cover a plaqu e with this which as

su m es the a a n e To u st c a e n e e a s . a e s a pp r c of ilk m k r i p p r , i t d O f u s n a the a e inﬁne n e a s ess e cr hi g, pl it p p r k if pl it , pr th m

e eenthe n e s e in a s en ou t ' and b e a e u b tw ﬁ g r whil pl it , op c r f l not tea e ess n T s e en s a u u and to r whil pr i g. hi pr s t bea tif l a e n as he m rk d co tr t to t cru sh ed paper .

P ETUNIAs

T ese e t e e s are - e m l e e an h pr tty li tl ﬂow r v ry si p e. H r y s a e m a b e u se s a e e u n as e n es e a h d or color y d , h d d p t i b i g p ci lly PAPE W 1 0 R FLO ERS .

The t e cu is eas d an s eau u . m a e d s 1 the u n b tif l lit l p ily , thi fo

e u i . t w dation of the ﬂower . C ar f lly w p he ire with cotton or

a stan e one- a i n h as en on the a wool for di c of h lf c , f t c lyx by

‘ n A t e c a n is n s i 1 he gu mmi g. li tl o xi g ec es ary n settling of the ea es and the a e u u can n b e en in a an e l v , c r f l to ch o ly giv ccord c n u a as e and u m en e a n a an e with i divid l t t j dg t . Aft r h vi g rr g d the ea es as m a b e ns e e s es a e a e the l v y co id r d mo t d ir bl , pl c lit

tl e cu a ou n the a ed s e and u m se u e The p r d w dd t m g c r ly to it ,

l 1 n m a e mo st appropriate shade for this little C p is gree . To k the u s the n ffe en e m the u b m e b e n b d o ly di r c fro f ll loo ﬂow r i g,

a the en e a n u n ns ea n and in th t c t r w ddi g ro d i t d of lo g, work

i n i t the eaves are n e a e u and nwa d g l pi ch d littl pward i r .

TTER P BU CU .

T s e is e y nice e nne s on as the hi ﬂow r v r for b gi r to work ,

ea is s se the n u e e n in m ak l f form implicity it lf , o ly tro bl b i g in the e a s and as the s u u e the e a has a ea g p t l , tr ct r of p t l lr dy

‘ een es b e is u nne essa m n n a a n e b d cri d it c ry to e tio it g i . Aft r u mmm the e a s on the s e u m the ea on g g p t l to t m , g l f form .

H I DA L A .

Ma e 80 ea es a n in s es sa six s es a a u n k l v v ryi g iz , y iz ; wr p b ch of e e h on the w e en e e tie u m the y llow z p yr ir , th ith r or g l ea es on in a u a e s es en n the sm a es v gr d t d iz , comm ci g with ll t e The s e he a u c u se s . t a s e en u n iz iz of d hli m t , of o r , d p d po u u n the n mber of l eaves u sed in its constr ctio .

WVO O L F L O W ER S .

Ma e a s: B ass e z e her ea en s e s e t ri l r wir , p , two l d p cil , whit h ll b ea s sma l ass ea s kn n nee es and a ea ﬁne d , l gl b d , itti g dl h vy E FL WER PAP R O S . l l

w l To m a e a een l ea . u se a e e e one half comb . k gr f pi c of ir

n a e e e ne and one- a a s n yard lo g, pi c of z phyr Eo h lf y rd lo g, a e the two ea en s et e etween the t u m and Pl c l d p cil tog h r b , h b ' eﬁn erof the e t an n the m e the w e a u n for g l f h d , bri g iddl of ir ro d he en s and ss u n e the u e the e t p cil , cro it d r th mb ; divid z phyr in 3 e u a a s a e the en s e the sse w e u n e q l p rt , pl c d ov r cro d ir d r .

h u ss the w e a a n s m e e the e t e th mb ; cro ir g i , thi ti ov r z phyr , and not aro u nd the p encil s; wrap the zephyr arou nd the pen c s and ss the w e e a a n ee in s m anne il , cro ir ov r it g i ; proc d thi r u ntil the zephyr is all u sed u p; then p u l l the p encil s ou t and twist the wire secu rely to prevent the work from com ingu n ne the s ss s cu t the e m b u n it s do ; with ci or z phyr , co til look e a a e tt n m to e the a ea an e ea t lik ﬂ k of co o , tri giv pp r c of r li y

wt s e tie u se to the e W a the s em a . r p t i h plit z phyr , p clo l f A very pretty wavof ﬁxing l eaves u nder a ro se is p u tting th em 3 e es on i i e e. a a stem . n singl e and n tig (i . l v )

T E IG R LILY .

It w u b e e to m a e a e u e w te the o ld lov ly k tig r lily of p r hi , e w e e e e innerm o st h eart being of y llo . H r th r is a great 0 p ortu nit for the s a n u a aste a u p y di pl y of i divid l t , for ltho gh e e ne u d sa a t e was e h e a kneen v ryo wo l y ig r lily y llow or w it , observer knows th at tho se colors ;incl u de shad es and grada ns e e a et and in a e an s the e m e tio of v ry v ri y , bl h d lily will b co “ a a e e a e e can b e ta ne in e e m rv l of d lic t work , for z phyr ob i d v ry conc eivabl e sh ade.

Make six l eaves the same as the green l eaf was made; for e a s w a Wl I’ e t S e and n h a n e110 w p t l , r p wi h plit z phyr pi c ti y of y e on the end w a w e se a u n a n n z phyr or , r p ir clo ly ro d k itti g nee e s off an s on d st n e e a e s a ea . dl , lip it , ri g ith r l rg or m ll b d W the e n n en s o e ws e e a n ith r mai i g l gth fwir t i t tog th r , pl ci g 1 P PER F WER 2 A LO S .

he e a s in the en e The ea es s u b e en n t p t l c t r . l v ho ld b t dow ward with ‘ the ﬁngers andthe ﬂower canb e l eft op enorcl o sed

as m ay b e considered mo st desirabl e.

R E O S .

' The ea es are m ade the sam e as the een ea n not so l v gr l f , o ly “ lar g e ; the small l eaves for the innerm o st p art of the ro se

s u b e m a e t b u t one en The e en e the ho ld d wi h p cil . littl c t r of

se is eas m a e and the e na u a ses m ro ily d ﬂow r t r lly ri fro it,

' This canb e m ad e of ﬂu ﬂed ou t wéol or zephyr fastened onto h en e m a n the m ain stem . T e c tral l aves are v ery s ll,a d are 5

n nu m e he ne s e 5 ne 6 es si e 7 These i t and a . b r , xt iz , xt , l rg t z are fastened together the sam e as the l eaves of the p aper ro se; b u s a e a sm al n n the sam e as an ki n for d , m k l po po , for y d of l fancy work ; com b it thorou ghly ; plac e fo u r or ﬁve strands

een e a u n the n n and it a s nse of gr z phyr ro d po po , comb l o ; i rt a piece of wire into the center of the ponponfor a stem ; wrap n the een the s em . am n the n e s s ht t D pe ﬁ g r lig ly , bri g gr e h a u n the n n s a n s et e at the z p yr ro d po po p ri gly , twi t tog h r h ranc to e t e a e e ea . p, to giv it pp of r lity To m a e ans es and e we s the l eaves are all made k p i oth r ﬂo r ,

‘ the sam e wa u s n one two en s a n the y, i g or p cil ccordi g to width

u of the l eaf ; for the l ength one mu st u se j dgment .

A very pretty way to m akea fewchoice ﬂowers is to weave t e as the ar e is e h m , v i ty limit d

O EN R osa A W V . Ta e a n iece of e a a u n a n n nee e , g k lo g p ‘ wir wr p it ro d k itti dl

e se ea n en u at ea h end s ems s s v ry clo ly , l vi g o gh c for t ; lip thi offthe nee e as en the a n en s e e s s dl , f t both pl i d tog th r , thi form a leaf ; tie a piec e of split zephyr on where the ends are I F W R 1 3 HA R LO E S .

s ene ethe l a a ss the en e the am e the fa t d tog r , y it cro c t r of fr of ea b n it wn to t he ne s n the s a am e l f , ri g do xt divi io of pir l fr ’ ne the s em en u at the a ai n wn the t m xt t , th p top g , do bo to , and so continu e u ntil the fram e is entirely ﬁll edf The nu m ber of l eaves (u su ally 1 2) to m ake a ro se varies in accordanc e to the size wanted ; after the leaves are m ade they are pu t to T ese we s are e a nt gether the same as p ap er ro se. h ﬂo r v ry d i y and appropriate for forming the center piece of awreath m ad e

of the co mbed zephyr ﬂowers.

PI A I R F LO W E R S .

C ertainly nothing cou ld b e m ore l asting and beau tifu l than

H IR WER e a s not as e e an as the a e w A FLO S . P rh p l g t p p r or ool

we s b u t ne e t e ess he ha e a e a n a m ab u flo r , v r h l t y v c rt i ch r o t them that cannot b e ex plai ned u nl ess it is th at we hold d ear the m ate a m t e are m a e If we a e a ri l fro which h y d . h v lock of a s e en e e n or ea is e b e h ir of om fri d , ith r livi g d d , it lik ly to st es e b e n a e he e and e e b u t if lo or d troy d y b i g pl c d r th r , en n a we and the e a e in a eat w wov i to flo r flow r pl c d wr h , it ill as a es and m a b e an e n one ene a will l t for g , y h d d dow from g r n h tio to t e other .

Ma e a s: a n n e t nee ass s ee . Ta e a t ri l H ir , k it i g dl , br or t l k small qu antity of hair (which m u st b e of the sam e l ength) andweave it j u st the sam e as the comb ed zephyr ﬂowers u sing a n t n nee e ns ea en s s it off the nee k it i g dl , i t d of p cil ; lip ; of dl e b u t do not cut as the e s u he , z phyr wa o t; bring t two en s t e e and s se u e a t n ead d og th r twi t c r ly , wr p wi h brow thr

No. 1 6 . T s s one the ea es the se the hi form of l v for ro . For FE THER F O WER 1 4 A L S .

wu se m e a than the n e ou tside ro or h ir for i sid row. For the

entre wea e y e wha and afte it is w en in a c v llo ir , r ov coil

u n l eavrn en u the en s to b e wta e in , g d ro d coil o gh of , d pp

’ he s em s To m a e the ente an t e t t . e ta e a wi h t k c r of o h r ﬂow r , k b u nch of hair abou t one- half the thickness of the littl e ﬁnger anda u n es in en th as en a e e e t bo t two i ch l g , f t to pi c of wir h at

has e u s een u b e u t m es t n on se u e pr vio ly b do l d fo r i , yi g it c r ly ,

S ea the ha ou t e the e h s i it a s e a pr d ir ov r wir , t i will g ph ric l

n The vari l tv a we s i u a ea a e. s e m te b t pp r c of h ir ﬂo r v ry li i d , any one with taste can arrange in different form s so as to am e a the e e en e on he In ase the ea to b e ply r p y tim xp d d t m , c l f m a e s u b e a w e one u se two n n nee e s . d ho ld id , k itti g dl

F E T H ER F W ER S A L O .

Ah ! Nowwe have something that it is not everybody th at w ow m ake kno s h to .

Ma e a s: G se ea e s e een ssu e a e and t ri l oo f th r , wir , gr ti p p r

x t a is a e u s n 3 a s es n and 1 a t ees a wa (h t m d by i g p rt r i p r b w x) . T m the n all off the u u n a u an n h ri dow of q ill , t r bo t aof i c of the w e s em a e a s a e e wax on s u t the ir t , pl c m ll pi c of thi , p

eat e s on s n the en s n the wax W en e e f h r by ticki g d i to . h th r are a su fficient nu mber waxed on wrap the stem with green s a he an‘ e u t in h es and su e e . T ea e s c variou s s a ti p p r f th r c b p , a e m n u a The e s‘ m a p tt rns can b e taken fro at r l flowers. flow r y e s b e constru cted on the sam e principle as the paper flow r . Of u se e e canb e b u t one s a e ea e s b u t e e co r . th r h d of f th r , v ry n e a an a e n Ta e a nts co c iv ble shade c b e m d by mixi g. k p i

. Th tu rp entine andapply it to the feathers with a b ru sh . is . e shou ld b e done before p u tting the ﬂower together. To mak

C HRI TM TREE OR M 6 S AS NA ENTS .

ee a e en hw - u n a s se in two u a s by c tti g h t of p p r l gt i fo r pl it ,

u e t u the an s u n e m es ﬁna ease cu t p ll d hro gh h d til it b co lly cr d ,

the p aper cro sswi se v ery ﬁne. Tinsel cornicopias fringed aro u nd the top and ﬁll ed with candy and nu ts give a world of

l T n sii pl easu re to the lit le folks. i y pper c ases are very b eau tif u l ; al so tiny b askets knit of bright colored p ap er and lined with som ething b right and h aving a few ﬂowers tacked on e n he on t am e a t m e e the sid . A ot r e tha will ply r p y i x p end ed i n wn s is m a e b a n a on s the . T e e it , ti y i dow hi d y t ki g pi c of p aste board 5 or 6 inch es long and gathering white colored

, swiss on at one end; paste som e pretty card on the c ent er of " ‘ t-b e a a m a e a es the swss and a a c rd bo rd , k t p try of i dr w b ck and fasten with a piece of red pap er ; this will give the ap ear nc p a e of a d ainty little window .

Still anb ther ornam ent is a sm all qu antity cov ered withtin sel foil or ti ssu e pap er and som e green leaves pl aced b ehind th s so as e esen u As hese u n es u are i to r pr t fr it . t b ch of fr it e g he m a b e as ene on theend a s ay v ry li ht t y, y f t d to of pr which

u t will look like a tree b earing fr i .

Plaqu es of tinsel m ay al so b e mad e to look v ery attractive . a e s eanu nam en e an a au s a e ar P p r doll , p t Chi , littl S t Cl , p p r p l e r aso s and feath er b all s are al l v ery pop u l ar ornam ents. F a e a s are a e a a a n and n s m e th r b ll m d by t king b ll of cotto , dyi g o ea e s all s s t e n the on e a e f th r , color , tick h m o to cott with pr p r d a a e u e T s m a es e n ha ann b e su r c rri g gl . hi k som thi g t t c ot

assedin e u e T e e is en ess o or p b a ty and attractiven ss. h r dl pp tu nity for the exerci se of taste and literally no lim it to the variatians which the fancy and ingeniou s m ind m ay su ggest and carry ou tas the most charming m ethod of b eau tifying the s a e Chri tm s tr e. FE THER W RK A O . 1 7

F E A T H E R W O R K;

” W a a t a so m an fea hers are n awa h t pi y th t y t throw y or ,

u ne e e ea w en an en ess a et b eau tifu l orna b r d v ry y r , h dl v ri y of ,

u n s can b e m a e m e m ental and u sef l thi g d fro th m .

Now m ea ea e s not su se a m m ent a ou , y d r r d r , do p po o , th t y are m e e b u e a e eat e s nor ou nee co p ll d to y pr p r d f h r , do y d to slau gh ter the b eau tifu l bird of the forest ; m erely save what

e et ou a e h wn ou t in the a e h r ofore y h v t ro ll y .

s we a e the h en ea e s and see a can Fir t , will t k c ick f th r wh t

m m The wn s can b e a en u b e made fro th e . i g t k j st as th ey

m e m the u and e an u as e m a su co fro fo l , dy d y color yo r t t y g es e a n t em m the d e a e a b oard at an g t . Aft r t ki g h fro y , h v h d

at ou m a a t em on ne s n e the ne th y y t ck h to dry ; xt , pri kl bo wt w e e a u m e as and sa t e e en s an i h po d r d l , copp r l p tr ; th t d it in the st e to When s has een su n or b ehind the ov dry . thi b d n a wee ten a s em e m the a and ryi g for k or d y , r ov fro bo rd as n s n n Now s m en em e e the . e se f t th tog th r , poi t j oi i g , o loo eat e s a e e u s een e wi b e nee e f h r which h v pr vio ly b dy d , ll d d to cover vacant plac es; a sm all b owof ribbon with long ends

m a b e u se at the ase e e the two n s n and all is y d b wh r wi g joi ,

m e T eau u ea e nam en is e and e. s co pl t hi b tif l f th r or t pr tty , b ecoming if u sed to decorate the top s of bu reau s or b edroom

a s w ll .

Anoth er ornam ent has su ccessf u lly b een fashioned from m t h e w w a wa s e t e ea the a s . th , hich ill l y d ligh h rt of rti t , viz

a a u e Ta e a e e e et he m a e a cu t in pl q . k pi c of v lv or ot r t ri l , it

an s a e es e s am a a e u on the y h p d ir d , t p l rg bird or fo l cloth ,

‘ dye feathers the proper colors and stick them on with pre

a e u e u se ac ea s e es When n s e ou p r d gl ; bl k b d for y . ﬁ i h d y FE THER W K A OR . have som ethin a ann t b e su asse ness a e , gth t c o rp d for bright , gr c Then a a n th e is st and eau t . e a s m e t n b e b y g i , r ill i pl r hi g to e m en eathe s N h n e t e m e effec m ad fro chick f r . ot i g pr t i r or or tive can b e Imagl ned than a pictu re fram e covered with fea thers; of cou rse th ey m u st alway s b e dyed and pu t on in su ch a way as to r epresent som ething.

Not long Sinc e a you ng l ady wi shing to appear as a yo u ng

I s hu n ess at a m as u e a was e e en u a e ri h tr q b ll , cl v r o gh to t k

een a for a s t m m n a u n the tt m wt gr c lico hir , tri i g it ro d bo o i h

ea e s ea n em thel r na u al h a e it the f th r , l vi g th t r color , whic g v a ea an e fu r b u t: al s tu n m ed her e ns b e and ca pp r c of ; o l ggi , lt p with the same.

Still anoth er m arvel of b eau ty to b e m ade with feathers is is the l andscape sc enery which will Show you the wonderfu l a a a t h m for u se d pt bili y of t e ornam ental p rpo s.

he sa e b all m eans th Tu rkey feathers, shou ld v d y ; e wings are a wa s u se u u s n u ses a u n the ea l y f l for d ti g p rpo ro d h rth . The tail feath ers m ay b e m ad e intoa wal l d u ster ; and on one tu rkey there are eno u gh downy feathers to make fou r yards

i of beau tifu l tri mmm g three inch es W de.

B E AD XVO R K Bead work has been somewhat negl ected of late years in the a e e e and a n n a t u ea e es r g of mbroid ry p i ti g, l ho gh b d d dr s r u a fronts a e fast b ecoming pop l r.

u se net ea s sewe onin s e e desi n o . r Co r with b d d om pr tty g , se e on in e e t e e is e effe e and e and w d v ry o h r hol v ry ctiv lov ly , almost indistingu ishable from the most expensive gau ze or E W B AD O R K. 1 9

m a e m s e a a e s u m e m crap e if nicely d . A o t l bor t co t ay b e h s wa b u s n a e e ate sha e n ea m ade t i y y i g v ry d lic d of pi k b ds.

f u se one wou n h s e u s b u t henwe ns e O co r ld thi k t i t dio , w co id r ’ s m e the s e m ens of m en s w w h he s en o of p ci ork , hic t y p d m n s and e en ea s to a c m s and h are m a e s o th v y r c o pli h , w ich rv l

- w is m S e web e a ea a a e S ee . of pid r d lic cy , b d ork co p r tiv ly p dy

’ B eaded emb roid ery for children s dresses is nowtaking the l a e s emb e t s stam the es n to b e p c of ilk roid ry ; to do hi , p d ig e on the a e nen ors l ea sewthe ea s work d , cloth , t k li i k thr d , b d on u s the sa e as a sene ﬁllosel le en e is ne j t m r , or ch ill work do , u s n fe en e eads s a n etc i g dif r t color d b for h di g, . B ead ed work will intim e b ecom e a m o st fascinating employ m ent as the esu a e en e is m e m a e u s an , r lt of l bor xp d d or rv lo th s em e andheads e s canb e a ne in a m s ilk broid ry , lik ilk obt i d l o t

a e and a a n a e I i a s m u every sh d gr d tio of v ri ty . t s l o ch more

s e n u a e an l em inexpen iv a d d r bl th si k broidery . ’ ’ Gen em ens and a es ess n s e s and a e all tl l di dr i g lipp r , bov he n ab s e can b e b ea e T s art has een ea ne t ti y b y ho d d . hi b l r d from the Indian wom en who are professional s in this line of e n the e h e am n ea the work , it b i g h ig t of th ir bitio to b d moc

as n he Nor m u s b e m e m c i for t ir lord . t it o itt d to entionthe delicate b ead ball that ornam ents the p arlor chandal ier; this is m a e a n a sm a u an t n e n d by t ki g ll q ti y of cotto , cov ri g it

’ with ch eese- cloth and sewing b eads all over it; ifthi s Is care f u lly done the su ccess of brilliancy it will give when the room a h m e e en e on Th is e e a t e . e light d , will mply r p y ti xp d d it O p erator who has worked in head work any l ength of time will find the mo st ch arm ing m ethod of beau tifying the hou se hold and adding to the attractiveness and the aesthetic influ ence of the hom e and fireside. 2 E W RK 0 B AD O .

’ R e en w e s n a en m Illinois m a en c tly , hil vi iti g fri d fro , y tt i n was a e a e a a ti e a nam en t o c ll d to v ry ttr c v p rlor or t , which

e b e a a e and On se e a nat n I u n prov d to bird c g , clo x mi io fo d it to b e m ade from beads and even the b ird itself was m ade of ’ beads ; in the b ird s m o u thwas a spray of wh eat al so m ade of The a e is m a e w e w h b e b ea s. ass a s d bird , c g d of br ir , it d

s u n on it wh ch is as eas ne as strl n i n b ea s on tr g , i ily do g g d “ ea n at an a e the ea e w es canb e thr d . By looki g y bird c g b d d ir fashioned into the sam e shap e; there can b e nodifﬁc u lty what ever in the act u al constru c tion of the cage; all th at is need ed

is at en e and u se s m e s iS ' re u ired in n the p i c , of co r o kill q ﬁtti g

u h e The b is s m wires tastef lly at t e top of the cag . ird o e

a m e fﬁ u and e u es m o e s in the m a n wh t or di c lt r q ir r kill ki g,

h u h the b d is in ea t s m e sm a u antit Of al t o g o y r li y i pl . A ll q y n wth a tt e a n m a b e w a e wt th ea and cotto i li l co xi g y r pp d i h r d , a e to assu m e the a ea an e a t a few e a e m d pp r c of bird , wi h d lic t caresses to b e given in accordanc e with individu al tal ant N e t sew ea s all e the u s n b a ea s e es x , b d ov r bird , i g l ck b d for y and beeswax for a beak ; if desired the tail and wing feathers

a b e m a e m y de of dark r bead s.

E DE P REEN B A D LAM SC .

r Lam p screens a e fast taking the plac e of h and shades. A very m ajestic one m ay b e m ade by stamping on a piec e of linen a small bu nch of ﬂowers and worki ng it with beads; on another piece of linen stam p a large star or half moon and ea s m a n the a u n a ea s work it with b d , ki g b ckgro d of bl ck b d ; whenboth are headed sew together and add a b order of gilt ea s a e e e e e is es e sewon a e na e a e b d , or if b v l d dg d ir d lt r t ly l rg and Small beads; balls of beads m ayb e fastened on the cor E W RK Q l B AD O .

ners and a wide chain of beads b e u sed to fast en the screen

o he s een stan i b e a ne s een The on t t e. f a n . cr d (i , it b r cr ) I resu l t is as pretty a comb ination as one co u ld wi sh to see. t

is es e a han s m e and a t s in the b ht a o p ci lly d o r i tic rig ly lit p rl r ,

’ n s when the b eads will shi ne lik e so many diamo d .

E E URSE B AD D P .

The b ead s are sew ed on ﬁne canvas and the gro u nd work is of dark b l u e b ead s; work a d esign of yell ow b ead s in the

m w ea h h s es m a b e w e a e re for of r t . Bot id y ork d lik , or , if p e e the m n am the e m a b e w e in e w f rr d , o ogr of cov r y ork d y llo

s t To n he o s es a e hem bead s on the O ppo i e. joi t tw id pl c t t ethe and w t a e oOk and s u e og r , i h croch t h ilk , work do bl st t es t u h nea all a u n ea n a S a e i ch hro g both rly ro d , l vi g p c for the en n hen w u ws u e st es op i g; t ork fo r ro of do bl itch .

the O en n w on ea s e se a a e s For p i g, ork ch id p r t ly ; ﬁr t row , one do u b l e into each stitch of canvas; second to ﬁfth rows;

ass e the two s and w as st es s ee as is p ov r ﬁr t t o l t itch . A t l cl p sewe e n n he n e ea to ea s e th e . t d ch id of op i g For fri g , thr d yellowbeads on linen thread and sewthem in loop s at eq u al d stan e he as row u e s i c s to t l t of do bl stitche .

E E FI CH B AD D S U.

T ese hea e ﬁschu s are a e ea su es T e can h d d v ry gr t cc s. h y b e e e ea e n on the de the en e and ith r b d d o ly bor r , or tir body e can b e m a e ea s and e e n e s a e not bord r d of b d , cl v r ﬁ g r h v

n as i ne ea e ﬁschu s b u t et u es b onb onmieres o ly f h o d b d d , r ic l , , m a s and es as we w n u f a e a e e . t tidi ll , with o d rf lly h ppy f ct To make the ﬁschu take a piec e of b ob onet a yard sq u are; on each cro ssing of the net sew a bead ; dOthe entire piece this 92 E WORK B AD . way; for the b ord er scallop a pi ec e of net and with the b eads

u tt n- h l e st t the ed e then sewon the m a n b o o i ch g , to i body . A heavy cou ching of large b ead s covers the sam e; this m akes " “ a a n fischu . the m e el ab orote nes e pl i For or o , flow rs and figu res m ay b e sewed on top of the o ther b ead s or m ak e a

' b ack grou ndofsmall b eads andfor the design u se l arger b ead s or ffe ent shade b ea s u se the a u n w di r of d d for b ck gro d , hich

u es an a m a e effe t. t e nea ness in b ea n a prod c d ir bl c A li tl t di g, t e taste in the se e n s w m a e the ﬁ lit l l ctio of color , ill k schu a m nu e e ness n the e m m a l of pr tti . A o r r co endation for beads w u l b e the m a at e t n e ense and in a o d co p r iv ly riﬂi g xp , ddition to thi s there is scarcely a combination which c annot b e pro du ced in b ea s them se es. n es a es t mm n s d lv Fri g , l c , ri i g of e e n can b e m a e th em and in h s aesthet a e v ry ki d d wi th , t i ic g e i n m a e a t at w n e at the sam e t ther s o , t ri l h ill co v y im e the sam e

h a n e u t ea tness e a d a . In a t it is e di id of lig , gr c b y f c . v ry fﬁ

u t sa what the e is that C N N OT b e m a e wt c l to y r A d i h b eads.

And as u s n b ea s nam en in as we as ess wea » i g d for or t g ll for dr r , we m u s not e that the are u se m e a u ses t forg t y d for dic l p rpo , and have been known to cure c ases of goitre of long stand

f h m m n t e ea w not s it in . O u se t e g , co r co o lit l b d ill do thi ;

he M ER E These can b e u ase a m s requ ires t A B B AD S . p rch d of l o t

n u The wa to e ou a e a yj ewel er for a nom inal s m . y t ll if y h v the tru e amber b ead is to tak e a pen. knife and try to clip a ff b u n it is The piec e o and b u rn it ; if it will clip or r good . y s u b e n as h as is m a e e the e on ho ld wor tig t co fort bl ov r goitr , the nec and not on the ess k dr .

W E BEADED ATCH CAS .

‘ C u t a piec e of p erforated card board in the sh ap e of a slip per the desired size; th en c u t off the same kind of board a

DEP RTMENT 24 KN ITTING A .

PRETTY IN SERTIO N

- 1 ast on wen two s t hes. o . N . C t ty ti c

2 o 2 2 to o 2 k 2 2 2 : K . 1 st row , , p g, k , , o , k o _

2 tO k 2 . p g, w K 2 2nd ro : . k 2 o 2 2 to . , p g, 2 2 2 to 1 4 O 2 2 to 2 r row: . 3 d k , o , p g, k , , p g, k

4th : k2 0 row lof ,

2 2 to k 2 . , p g, 5 th row :

0 2 2 to k 2 . , p g,

6 h row: 2 O 2 2 to 1 4 2 2 to k 2 t k , , p g, k , o , p g, . 2 2 s hes at the end e e ro There will b e titc of v ry w.

I TDY LACE.

' n e e stiches and n across l 2 . as o airi No . C t tw lv k it p . 2 l st : 3 n n 3 . row k , , o , , o , k , o , k

2nd row: k 2 3 d : 2 n n 0 5 . row k , , o , , , , o , k k 1 k1 l k 3 4 h : k 2 1 5 . t row , p , , p , , p , k4 n n 1 n O n 1 5th : . row , o , , o , , k , , , , k

h : 2 1 3 1 1 1 4 6t . row k , p , k , p , k , p , k

7 th row: 5 n s 1 n u s e s e t en k , o , , o , , , p ll lipp d titch ov r, h

0 n 1 . , , k k5 8t : k2 1 k1 1 k1 1 . h row , p , , p , , p , There will b e 1 3 stitches on the needl e at the end of each e e t the as h ha e 1 2 row xc p l t two w ich will v .

SKET CE BA LA .

No. 3 as on 23 s e and n . C t titch s k it acro ss plain. KN ITT] NU DEPA RTMENT l

r w: 1 2 n n 1 6 . 1 st o Slip , k , o , , o , , k

row: 1 O 3 l O 3 e ea m u nt you . 2nd k , , k , , r p t fro il

e ou n t n have only 7 stitch es; thes y k i pl ai .

Now wt the ht han 3rd : s l 2 n 11 . row , k , o , , o , i h rig d needle slip off fro m the left hand needl e each knitted stitch e sl n the s kni e st t h and drop the loop s. Aft r ippi g ﬁr t tt d i c to the right h and needl e drop three Ioop s; S lip the next kni tted stitch and drop 3 l oops; do this all across and vou will have nee e and 7 hes as hea n 1 6 long stitch es on the dl stic a di g. Pu ll u p the long stitches to an equ al l ength and pu t the 1 6 en a 5 long stitches b ack on the left needl e. Th t ke the th long stitch and cast it over the 4 pr eceding long sti tch es so that it C u ll b e kni t and thu s transferred to the right h and nee e ast or s 3 m e su c eed n l n s t es e dl . C lip or c i g o g ti ch ov r the sam e 4 st t hes and nit them en n the 4 st t es i c k , th k it i ch plain; you have now8 more long stitch es on the l eft needl e; knit th em in the sam e manner b y slipping the 5th stitch over

' ‘ the l th and n tt n it t en the J tn t th and 8th and t e e k i i g , h , , h r w b 2 he n h e ill e 3 stitc s o t e needl .

4t row: Kn t a n h i pl i .

C E SIX IN C HES WI E LA D .

No 4. ast on 37 s hes a d n s . t t n t a s a n C i c k i cro pl i .

l st row: u st s t . 1 t 2 to 1 t t P rl ﬁr ti ch k , t t o , p g, k , o . k t o k 2 to t t o k , g, , 2 to k 6 t t o 2 to t t o 2 to t t o k 2 tO g, , , k g, , k g, , g, k l ,

2 nd : K 3 m 1 kn t off all the stitc es u n as u r t row , , i h til l t fo t 2 t o 2 to . , p g, k

' 3 rd row: P u 1 k 1 t t t 2 to 2 t t 2 to rl , , o , p g, k , o , k KN ING EP RTMENT 26 ITT D A .

4 : o k2 to th row , g, 2 to t t o k2 to g, , g, k2 to k1 t t o . , g,

“ 5th : K3 m 1 kn off all the s es u n as u row , , it titch til l t fo r , k 2 t t t o 2 to . , p g,

6 : P I k 1 th row , ,

k2 to t t o k 2 to k6 t o k2 to t t o - k 2 to t t o g, , g, , t , g, , g, . t o k2 t to k1 . , g,

7 th : K3 m 1 n off all the s es u nt as u row , , k it titch il l t fo r . t t t o 2 to k 2 , p g, . 8 P 1 k1 t t t o k2 th row : , , , 2 to t t o k 2 to t t o g, , g, ,

9th 3 m 1 n a oss u n as u 2 row : K , , k it cr til l t fo r t t t o , p to 2 g, k .

k2 to t t o k 2 to k6 t t o k 2 t 0 k2 to t t g, , g , , tog, t , g, o k2 to k6 t t o k2 to t o k2 t o t t u k 2 tt , g, , , g, t , g, , g, t t o k2 to k1 , g, .

11 h : am e as 9 h t row S t .

1 2 : 1 ~ 2 to t t o th row g, , t o k 2 to t t o , g, ,

k 2 to k 6 t t o k 2 to t t o k 2 to t t o - k 2 to k 1 . g, , , g, , g, , g,

1 3th : K3 m 1 n a ss u n as u 2 2 row , , k it cro til l t fo r , t t o , p

to 2 . g, k k 2 to t t o k 2 to t t o g, , g, , k 2 k 2 1 to t t o to k . g, , g, EP RTM NT KNITTING D A E . 27 “ 1 5 th : 3 m 1 n a ss u n as u t 0 2 ow K , , k it cro til l t fo r , t t , p

to 2 . g, k

1 6 : th row t o , k 2 to t t o k 2 to t t o g, , g, , 2 k k 2 o t o k 2 to t t o k 2 to k 1 k to 6 t t o t t . g, , , g, , g, g,

1 7 : 3 m 1 n a ss u n as u 2 th row K , , k it cro til l t fo r , t t t o , k

t t o k 2 to t t o k 2 to t t o , g, , g, to t t o k2 to k1 g, , g, .

1 9th row: Kn a ss a n u n as fHIP s es it cro pl i til l t titch , t t t o 2 to k 2 p g,

20th row: P 1 1 2 to n a n a ss. Now , k , t t t o , p g, k it pl i cro reverse the pattern narrowing wh ere you widen for twenty rows.

B EAD E LAC .

o 5 . on n ne ee as n s es. N . C t i t titch

l st row 3 n 2 n 2 : o l n 2 0 n 2 11 . K , o , , k , , , k , , o , k , , , o ,

2nd row 2 1 2 1 n 1 e : . s 1 11 ass s K , p k , p , , k , o , , , p lipp d s e 0 k3 n n n 1 titch ov r , , , o , , , o , , k

3rd row: K3 o n n k1 n o k l kl n k6 , , , o , , , , , , o , , , .

4th : as off s t es 5 3 s 1 11 ass row C t two ti ch , k , o , k , o , , , p

s e s e 0 3 n 1 . lipp d titch ov r , k , o , , k

B EAD INSERTION .

N o6 . as on 21 s es and n a ss a n C t titch k it cro pl i .

l st : K3 o n row , , , k K NG EP RTME NITTI D A NT.

1 1 . , k

' 2md row: K3 n n 3 s 1 11 ass s ed s h , o, , , o, k , o , , ; p lipp titc

3 2 1 1 k 1 e 0 n . ov r , , k , o , k , o , ,

3 rd row: K3 0 3 to n 1 n kl n 1 n’ , , k g, o , , k , , o , o , , k , ,

1 .

4th : K3 n l s 1 n ass s e s h e row , o , , k , o , , , p lipp d titc ov r ,

0 3 s 1 11 ass s e st e 0 3 n 1 , k , o , , , p lipp d itchov r , , k , o , , k .

’ E E IT LIPP ER S GENTL M NS KN S .

7 Kn s z e her sa s a No. . t v e an it wi h two color of p , c rl t d n T ese are ver e t s es re e m b w . ab e ro h v pr t y ho . v ry co fort l ,

e e n a m It e u es 1 oz . s a e an s a e a d . 6 rvic bl w r r q ir 5 of c rl t d oz . of n z e her ast on 26 stiches and kn t a ss brow p . C i cro with b wnhe e ro p h r.

l st row: L2 br n 2 wt s a e w con with ow wool , k i h c rl t ool , tinne inlike m anner u ntil all the stitches are u sed b u t the as wo n t e l t t ; l eave them o he needl .

2 narow: Tu n 2 h s a le Wo l 2 w n r p wit c r t ol , ith brow wool , re ea the sam e u n l as 2 ea e em p t ti l t , l v th

3 rd : Tu n 2 s a e l 2 w n e ea row r k with c rl t , ith brow , r p t k f om u n as 2 ea e t em. r P ) til l t , l v h .

4 th : Tu n 2 w s a e 1 2 wn e ea row r (ﬂ p ith c rl t , bro r p t a en in s 2 o as 2 se s u n a . th t clo d tar til l t , l op l t

5 th rovx n 1 1 2 2 e eat m sta unt l ast , p , k , p , r p fro r i l l 7

1 11 1 l . ,

6 throvl Kn a oss a n it cr pl i .

' ' ‘ 7 th row: M 1 cl ea across u n laat stitch 1 . , p r til m

8 rovx: am 6 t th s e as h row . G EP RTMENT KNITTIN . 2 D A 3,

C ontinu e to knit like the ab ove u ntil yo u r slipper is large

h h toe Now ast off al l the st es b u n ~ enou g at t e . c itch t o e th and n as b e e u nt the s is n en u o ird , k it for il trip lo g o gh to g n he e and asten on the o s e s e T m he arou d t h e l f ppo it id . ri t 9 to w n te astrican n s th how p ith k it d . Fi i h wi of ribbon on he t front.

O REGO N LACE.

s e and n N o 8 . as n ntv s r . C t o twe titch k it ac oss.

' 1 st row: K1 3 n 3 k2 , , o , k , o ,

2nd r w 2 k 5 n k3 o o K o o . : , , , , , , k l . 3 d row

4th : K2 o kl k l n o row , , , , ,

5 th row: K9 n 0 k 1 n k5 n k 1 2 , , , , , o , . o , , , o , k .

6 th row: K2 0 k n o k3 n k2 n 1 n k , , , , , o . , , o , k , o , ,

2 n k 1 n n ~0 n 1 . , o , , , o , , o , , , , k

7 th ro w

' 8th row: as off one k 1 n k1 o n 1 n k1 C t , , o , , , , , k , o , , m o ~k 8 0 n k , , , , , 1 ,

9 th row: 5 n n k 3 n k 1 s 1 ss K , o , , o , , , o , , , o , , m , pa s e s t ve k k1 e 1 n 11 . lipp d ti ch o r , ov r , , , ,

l 0th row: K2 0 n k3 n 0 k 1 0 0 n k 1 , , , , , , , , , .

l 1 th row: 6 n n k4 n 1 n 3 K , o , , o , , , o , , k , , o , k .

1 2th row: as ff 2 k o 1 k3 to k1 2 n 1 . C t , , o , g, o, , o , , k

’ INFAN r s C E 1 LA , .

0 Cast on t ee s t es a d kn a hr ti ch n it cross pl ain. KN TING EP RTM ENT IT D A . k 1 s r : K2 t t t o 2 . t ow , , 2d row:

3 d row : K 5 .

4th : nd m k 2 . row Bi ,

’ InEANT s CE 2 LA .

Cast on ﬁve stitches and knit across

B n ff 2 o 4 . i d , k

B 1 In a I E CE c W . BA Y LA , D

1 1 ast on nne st tche nd n a oss a n. No. . C i s a k it cr pl i l st row:

2nd row;

3d I‘ OW ' l k2 t t o n k 5 , , , , .

4 r : K7 t t o n k 1 th ow , , . 5th row

6th row ;

7 th row ;

8 - l row: K 1 n 0 11 3 k 5 n k . th , bi d , , t t o , ,

FERN LACE

o 1 2 ast on e e s c es and n a oss N . . C tw lv tit h k it cr 1 st row :

' 2nd row T t o 2 to k 7 k 1 1 1 1 k 2 . : , p g, , , p ,

2 KN NG EP RTMENT 3 ITTI D A .

2 3d row: S I n t t 0 n t n o n t t o ' u k 5 ; , , , , t o , , t t , , , ,

2 5 th row S I n t t o n t t o n t t o u t t o n k 4 . : , , , , , , , , , ,

C E E LYD LAC . k C ast on 7 stitches and nit across pl ain. k 2 S l 1 t t 0 to k l k 2 . , , , p g, , o , K 2 ,

l k 1 t t o 2 to k 2 o k 2 S . , , , p g, , , k "

S 1 l t 2 to n t the est a n. , k , t o , p g, k i r pl i

ast of?2 st t hes 2 t 2 to 2. C i c , k , t o , p g, k

P LAYTHING F OR THE BABY .

1 5 T s is a ha m n t l a n b ab and No. . t e a hi c r i g li l p ythi g for y ,

a et u 2 s e n z h very easily m de. S p 4 titch s with si gle ep yr (b l u e)

and n t a rss a n 22 m es. Then b nd off and ea e an k i c o pl i ti i , l v

n en u h to sewu the s es Take a nee l e wt end lo g o g p id . d i h s n t ea and ru n t u h ea st t on oneend and tro g hr d hro g ch i ch ", draw u p firmly and fasten; th en stu ff with cotton; b efore it is u e e u t in a ws e r b u e and e h a q it fill d , p t i t d co d of l gold z p yr little m ore thana qu arter of a yard in length ; then fill u p and as en as ou the f s en M e two m e e es one d. a f t y did ir t k or pi c ,

red and one of' an e stu ffe as the s a d asten to of or g , d ﬁr t , n f twisted cord ; sew a little rou nd bell on the end- of each and a a the r a u b e i s sh u b e an tt ch co d to r b r r ng. The cord o ld e a a n en ighth of y rd lo g wh ﬁnished.

’ B AB IE s KNITTE HI RT D S .

No. 1 6 . n s ee es and h L o g l v i h neck . ‘ g G EP RTME T KNITTIN D A N . 33

Material s: Two skeins of three- threaded cream white Star

T o ﬁne ne nee es . Light Saxony yarn. w bo dl

CK BA .

: as on 7 8 s es n a ss la n n e l st row C t titch ; k it cro p i o c .

2nd row : All seamed or pu rled.

3d row : Knit pl ain.

4th : K1 is n k 3 1 1 m l k3 n e ea row , , , m , k , , , , r p t from star to star till last stitch which is k nitted plain.

5th row : All seamed or p .

6th row : Same as 4th.

7 w: se e th ro All am d . h 8t row : Same as 4th. 9 ow th r : All plain.

l 0th row : All seamed .

1 l throw ; All plain°

1 2th row : Same as 4th.

3 w e 5 1 th ro : Sam as th.

1 4th : a e as 4th row S m . 1 5 th a row : S me as 5th.

1 6 : Sameas 4th th row .

And so on e ea n u n e e are 4 ns e att n ws r p ti g til th r ﬁ i h d p er ro , t a 1 8 4 es 3 ws e e e s the b n b etwee h t , tim ro of y l t with rib i g p, and ed s. In n a ss as of b orde1 na1 1 ow ribb row goi cro l t row , g _ ea k 6 3 stitch es on ch end of needl e leaving 72 . Nownit 4

es a ss 2 a n se 2 . Nowto s a e the shou l de1 tim cro of pl i , am h p , n 1 at each end of needle every time across u ntil there are G EP RTME T 34 KNITTIN D A N .

44 s es l e on nee e n off se T s m s the titch ft dl , bi d loo ly hi for a k b c .

FRO NT.

e ou a e m a e a de to m a h at b a k k 2 , Aft r y h v d bor r tc th , of c , ,

2 s T off on - he s s n 3 6 es a s. a e e a t t e o p , tim cro k h lf itch an e nee e and kn 1 0 mes a oss s ese n the oth r dl , it ti cr till pr rvi g b n Then na on u s de nee e e e m e a ss rib i g. rrow o t i of dl v ry ti cro I n u ntil there are 28 stitch es on needle. n i ner end of needle

(or middle of front) bind C E3 stitches every other ‘ tim e acro ss (this is to hollow the neck) continuing the narrowing for s u e as e e u n all are u n off ea n a n n ho ld r b for til bo d , l vi g y r lo g en u sews u e seam Kn t u the t e a n o gh to ho ld r . i p o h r h lf of fro t in same manner; sewu p shou lder and sides on wrong side

leaving space for sleeves.

EE E SL V S .

Take e u - s e stee nee es k 2 2 a e na e y m di m iz d l dl , , p , lt r t l , till

ou a e ne 30 s In the 30th w en 1 2 s es y h v do row . row id titch

n e u at e u a s an es akn 5 2 . N w by picki g th m p q l di t c , m i g o u t in the b ne nee es and n 2 2 a e na e 40 p o dl k it , p , lt r t ly for s u sse w en one st at ea end nee e row . For g ts id itch ch of dl every other time acro ss u ntil there are six additional on each

‘

i n off s u an insert in . end 64 n all . ew d , or Bi d , p body ,

Nowarou nd the neck crochet a row of holesto pu t narrow ? r n in en on s a t e s e e e n inu n d n ibbo , th thi li tl h ll dg co t i g it ow 1 the front of shirt ; sew on front two little bu ttons; pu t on i d e r u n u ff of slee es n u eg o d c v and tur it p.

n m E e a.

1 7 . No Cast on h . . twenty stitces KNITTIN DEP RTMENT 3 5 G A .

l st row: Knit acro ss plain.

2 nd row;

3 d row:

4th : e 2nd a s thes and e t. row Lik , l o ixth igh

5 th row : 7 th row :

9th row : 1 0th row : Knit acro ss plain.

1 1 th row:

12th row :

1 3 e 1 1 th row Lik th.

1 4 : K6 t t t o th row , 1 5 th row : Like 1 1 th.

1 6th row : i 7 1 throw: Like 1 th. K8 t t t o n k , , ,

W ene e the ea is t n e e n t the st h v r , thr d hrow ov r twic , k i ﬁr

‘ and the se n T t 0 m ean n t ea loop drop co d t , i g throw hr d ' e twic over .

E ING ANOTE R EDG .

’ 1 o No 8 . ast on e en st es a d n t a ss a n. . C s v itch n k i cr pl i

' l w ‘ K2 k k2 st ro : t t t o 2 to 1 t t t o . , , p g, , ,

- ~ k 2 k ' 2 ~ 2nd : K2 k 1 1 1 1 t t t o to . row , , p l , , , p g,

‘ 3 rd row K 2 ' 5 : 2 to . , t t t o , p g, k

- 4th ro - 2 k 2 t t o 2 o k d b nd off . w: Kn a . t t it n i , , , , p g , 36 KNl TTIl ' G EPA TME T D R N .

KNITTED TIDY

n e - n No. 1 9 as o e s t . C t ighty in ti ches and knit across alter “ h ately elevem tirnes plain and pu r plain when the smooth side is nearest the knitter and pu rl when the rou gh side is ne e ar st .

* l st row: Kl 2 u t n t t 0 n t t o n o kl o k , , t o , , , , , , , , , , 2 s 1 kI the s e st own n k4 s and , , , throw lipp d ich or bi d , , b , k 2 e ea r s a e 0 1 2 . k , r p t f om t r twic , ,

2nd row: u all e en s the sa e P rl , v row m .

* w K 1 1 n t t o n t t o u t t o n t t o k 3rd ro : , , , , , , , , 3 , t t o k 2 s and k2 s and 2 re ea from r t i e. , , b , , b , k , p t w c

: K1 0 n e and na ee er 0 k5 o 5th row , , ov r rrow thr tim , , , ,

2 s and h e 2 e eat sta t e en e and k , twic , k , r p from r wic th ov r

3 mes 0 k 1 4. narrow ti , ,

7 w: K1 2 o e andi narrow 3 es over k 2 s th ro , v r g tim , , , k4 s and k 2 o I e ea m star wice hen and b , , b , , , k , r p t fro t t

nd na 4 mes 1 2 . over a rrow ti , k

r w K1 3 3 o er and na o hree mes 0 k 2 s 9th o : , v rr w t ti , , , k 2 s and o 3 e eat s a wi e en o e and b , , b , , k , r p from t r t c th v r

narrow ou rt es 1 1 . and f im , k

1 4 e and na o hree es 0 1 s 1 1 th row: K , ov r rr w t tim , , k , wce 2 o 5 e ea fro s ar ce en o e and and b t i , k , , k , r p t m t twi , th v r f o s rowas an u r es 1 0 . Re eat narrow fo tim , k p r m ﬁr t m y times as requ ired then knit across eleven times alternately

Add frin e or lace at the ends. plain and purl . g

RN TWINING LEAF PATTE .

C ast on t en s tc es and kni across om e. N 2 . O . 0 w ty ti h t 3 KNITTING DEPARTMENT. 7

1 1 1 and : K2 n k l n l n s , . 1 st row , o , , o , , o , , p , , p , k

s s st t l o. ass s s t h e l s l 1 , as p , , , p lip ti c ov r , p , k p li i ch o k k n . , o , l

2 n u i l n in e e the s i hes u r e in the d row : P k itt g, xc pt t tc p l d

l as row are nowto b e n e . t , which k itt d k o and 3 rd : K2 n 3 k3 to l s l 2 t , row , o , , o , k , o , g, p , , g

n 1 . ass e the s e s 3 . p ov r lipp d titch, o , k o , , o , k

4th row : Same as second.

5 throw K2 n 5 s l 2 to and ass s e ; , o , , o , k , o , , k g, p lipp d

‘ st t h er l 5 n k 1 . i c ov m , k , o , , o ,

6th row: All pu rl .

7 o : K2 o n kl n l u k 3 th r w , , , o , , , p , , ,

and ass s e s ch e 1 e 1 1 k 1 . p lipp d tit ov r k , ov r , , o , 8 h t row : Like seco nd.

NEW PATTERN

2 1 1 as on 8 he a a e n. No. . C t stitc s for e ch p tt r

If : P 1 s l 1 and ass s ed s e 3 t row , , k , p lipp titch ov r, k , o n 3 o s 1 and ass sl e s t h In 1 11 , , o , k , , , k l , p ipp d ti c over , ,

2nd w P 1 1 ro : 7 . , k

3 rd : P 1 s 1 1 ass s e s h er 2 o row , , k , p lipp d titc ov , k , , o 1 k 2 k 2 s 1 to ass s e s e 1 1 11 . , k , , g, p lipp d titch ov r , , o , k , o , k ,

4th row : Like second .

5 th row: P 1 s 1 1 ass s e s c e 1 3 , , k , p lipp d tit h ov r, k , o , k , k 1 11 . o , , 6 h t row: Lik e second .

7 th rovn P 1 s 1 1 ass s e s c e 2 , , k , p lipp d tit h ov r , m l , k , is KNITTIN DEP RTMENT G A , n o - k 1 O s 1 2 to ass s ed - st t h o e In 1 k ] , , , k g, p lipp i c v r , , ,

s 1 k 1 ass s e st e 2 O 11 , , p lipp d itch ov r , k , , . 8 L k th e se n . row. i co d

KNITTE STR IK N D A A ,

l N 2 22 ( as on as m an s t es as ee e ne essa t y ti ch d m d c ry . For astrakan 3 inches wide pu t on1 9 stitches and knit across plain three tim es.

l st row' K 1 e need e in ne st andwh e t u s , plac l xt itch il h holding wrap the zephy r aro u nd the needl e of the ri ght hand and the e- ﬁn er the e t and seven m es en aw for g of l f h ti , th dr

u n n kn u he s m s h k 1 the t ea a a d t a e t t . hr d ro d it thro gh i c ,

2 nd row : Knit al l plain.

3rd row : Knit all plain

Repeat from star .

RO SE E L AF LACE.

' as on wen - ei ht stitches n . 23 t a ss NO . a n. C t t ty g , k i cro pl i KS n o k3 o n 1 l st row: O . n l n l n O , , , , , , p , , p , , p , , , k w e 2 O 2 O n O t . , k , , , ic , k

2nd row:

3rd : K3 n O 5 O s 11 ass sli ed' stitch row , o , , , k , , l , , p pp

e 11 5 O 2 O n 4 ov r , , o , k , , k , , , k .

4th row: u l , p .

5 th row:

' l t ass s e st e 11 l n l n 0 . 2 p “ lipp d itch ov r , , o , k , , p , , k , t t k , n o twice n t t t o n o , , , ,

40 KNITTIN DEPARTME G NT.

5 th : Yarn a u n the nee e 2 to k 2 o row ro d dl , p g, ,

n o e n 1 . , twic , , k

6th K3 1 k 2 l k 2 O : e 2 to . row , p , , p , , twic , p g

“ 7 th T n u n nee e 2 to : a aro d 9 . row r dl , p g, k

8th row B off ee s c es 5 ; t O 2 to . thr it h , k , t , p g

KNITTED M TS A .

O 2 TheSe a s are kn in e es . h N . 5 t . m t it thr e siz ; for t e larges s z e - i t ches and th s - u as on s x s e s a e t en . i c t thirty it , m ll t w ty fo r 1 3 n k st row K u and the sa e 3 s t es O t er a a n. : , t r m ti ch t g i k" h 2nd B 6 u n and t e sa e six s c e . row : , t r m tit h s

he e n s i s 3rd row K9 u n and t sa ne c e . : , t r k m i t t h

’ k e 4th K1 2 u nand the sa e e s es. row : . t r m tw lv titch

5 th row K1 5 u n and the sa e een s es. : , t r k m ﬁft titch C ontinu e knitting the rest of the stitches in the same way on n n ee re s hes eac e anda e n t n ly k itti g thr mo titc h tim , ft r k i ti g to the endO f thenee e u n and seam b a to the b e nn n dl , t r ck gi i g; t s o s a re and a es 20 es a mat a ter hi f rm go , it t k gor to form ; f kn t n the as o e not sea a k the e nn n i ti g l t g r do m b c to b gi i g, b u t bind off the stitch es and then sewthe Inittogether.

A b order m ay then b e crocheted In coloredwm sted.

’ NITTE C LADIES K D S ARF .

2 6 - ou nd u e sca e z e h 1 an . T e a a t d NO . a k h lf p of do bl rl p y ,

f - and a e e nee s 4 oz . o blacksplit zephyr two l rg wood n dle . es C ast onone hu ndred stitch .

' 1 5 mes n O ﬁ ie l st Kn a oss the a . t row ; it cr ti with bl ck Bi d , on the s a e kn a r ss w e nu e n t n ten s c rl t , it c o t ic ; conti k i ti g; row KN ITTIN EP RTMENT 4 1 G D A .

l ac k an two s a e u nt the s a f is n en u h of d of c rl t il c r lo g o g ,

' ‘ i s - ~ s . o and kni t 1 5 l m e acr z i reS pond wi h the b egi nning.

athe u the en s and ace a b b n b ow t em G r p d pl ri o h , of

a s a et to ha m n ewit the the e h . bl ck or c rl , r o iz h color of z p yr

’ LD LADIEs HO U ER S ii AW I O S LD .

o s w kn tt n needl es (l ast on h ee N . 27 U e N o. 9 d . . oo i i g t r w ss a n To s a e. the s a hu ndred stitch es and knit acro pl i . h p h l w w t e er at th o . ev r w d ecrease kni tti ng t o o g th ery o .

k b k z e li vr The above is ni t of whol e l ac p . w h wh e s a e e h r 2d to 9 th row Kn t t t . . i i ol c rl z p y

1 0 h r w w b a To fo r nthe am n - S a e o Kn t t . d , i i h l ck di o d h p

atte n when kn tt ng the ﬁ st and se nd st tc i k u p r , i i r co i h p c p a t i k nt the correspondi ng stitche ; of the l i st row O f the b ack n i h l ll l- ' l l n t 8 s t it es then ii i) and n t the l k i ch , pick k i

es n n st t es the st row and so on corr po di g i ch of ﬁr , .

1 1 h r w w b a R e ea e w t o Kn t t . t m th se ndro . i i h l ck p fro co , rev ersi ng the pattern formed in the tenth rowb y picking u p the st t es b etween those ke u i n the tent row The i ch pic d p h . e e is n s n a s k dg ﬁ i h ed b v crocheti s colloped border of bl ac .

“ ’ 1 iii LDs LEoGI Ns.

2 8 h N O . T s n . e e l eggi s are k ni t l engthwise and th en

n t joi ed togeth er . Kni tti ng hem 1 11 this way they keep th eir

’ S e m u e te than wi en work - o u nd hap ch b t r d r . C ast s t es the s row wh w b e at the a k ti ch for ﬁr t , ich ill b c seam wh en

n s e Th s nu m e s ﬁ i h d . i b r m u t b e i ncreased to 7 0 sti tches in

1 8 r ws The n ease is a i h s o . i cr m d e n t i way: after kni tting the se n row ast on six e st t es at the end m akn co d c mor i ch , i g 42 KNITTIN EP RTMENT G D A .

the n ease it th s wa at the end e e se n i cr i y of v ry co d row . Th s w ma e the a e st t hes all on the we end the i ill k dd d i c lo r , to e n e t st a t and w m the s a e the l e p b i g l f r igh , ill for h p for g. At the end the 20 11 row ast on 3 0 m e st t hes h of c or i c , w ich

wi l 1 1 1 : t e the en th the e ns 1 C0 st t es Kn t 1 5 l g of l ggi i ch . i

ws en 1 2 m ore ws m a b e kn t wth s m e nt ast n ro , th ro y i i o co r i g shade to form the sid e stri pe; after knitting 1 2 rows in this wa n t 1 5 m e ws the u n at n t en ast off y k i or ro of fo d io color , h c the ﬁ st e t st t es the l ﬁth row ea n the em a n e r igh i ch of , l vi g r i d r of the stitches on the needl e for the present The gore at

we ed e s n wm a e b asten n the n ﬁ the lo r g"i o d y f i g yar to the t st of the cast on stitches b y wh ich the ﬁrwt sti tch is m ade; at the end e e wa row ast on two e t a stit es and of v ry for rd c x r ch , in e e b a kwa row at in one the ast oif st t hes v ry c rd c ch of c i c ,

aken u i n 1 5 ws In the 1 4 h row as which wi ll all b e t p ro . t c t 0 11 1 4 ~t1 tches instead of z to for m the p:a t c wering the 1 n

t ' 1 s e} knit 1 1 1 x t 40 rows the W hol e le 1 1 th ofthe l eggin;

' ast ott twe e st t es 1 1 1 the 401 h I O “and kn t 1 6 st t hes c lv i ch , i i c

‘ for the O ppo site gore; this will h ave 1 7 sti tch es 0 11 the

e e e eas e the e b e eas n one st t at the ne dl . D cr gor y d cr i g i ch

s N ow e end of each rowand casting oﬁ the l ast titch. coll ct the eight sti tch es and knit 40 rows the whole l ength for the inside of the l eggin; ( ast off tu stitches fr om tn next row and t echice the remaini ng 7 6 stitch es to 24 in the next 1 9 rows

h s n s es the u n at n T m es 1 ast off T . o a dc . i ﬁ i h fo d io for hol for a n the rst stithes on e ther s e the t i m l ci g, ﬁ row of i id of r in st e m a b e taken u and t ee u r ws n t t he m g ri p y p hr or fo ro k i , hol es b ein g i t rm ed in next to last ro w hr d ecreasi ng and iii

t t h h w se m ' he e ns to creasing a ter every ﬁ f stitch . o a l ggi e e at the b a and ta e u the s t es at the to and g th r k , k p ti ch p KNITTING DEPARTMENT 43

n wo u n cas off eted k nit 1 8 rows of two pl ain a dt p rl a d t . Croch

"1 . 1 ' 1 1 1 In» t 1 1 . 1 very e t T ese d e t ns scollops at an d pr t y . h ir c io

the ht e n the 1 ft sho l l l b e ni t s te in are for rig l ggi , l k oppo i

; o ti n the m i 1 1 1 on the u ts e ord er . ri g 1 o id .

’ AD Es NIT WRIST ET L I K L .

nee e f u s n x n Kn t nu e l 6 s. I a 28. No. it wi h mb r dl i g S o y need w t th yar n cast on 65 stitch es u sing 4 les. Kni t t o a e a and u a te nate 30 ws are n t t en b ck p rl two l r ly till ro k i , h th ee ws n eas n one s h eaclr in se nd and p u rl r ro , i cr i g titc co

e ws T s ﬁ nishe; . s.i nev to the a n a t . third ro , hi p For pl i p r of the wristl et kni t at the hack and p u rl al ternately till ﬁx e

ws are kn t t en eve se knittin the st t t at was u le ro i , h r r ( g i ch h p r d and p u rling the sti tch th at was k ni t) andkni t ﬁve rows: This k ma es two divisio ns of the patt ern. The i ncrease for the thu mb is nowb egu n; this is done by m aking a sti tch between the 4 th and 5 th sti tch es fro m the end of a pin. This ex tra stitch is m ad e after a p u rl ed stitch so as to bring the stitch es k nitted at the back b eside each other Kni t ou t the fo u r rem aining stitch es on the needle and fo u r from the next nee e then i n ease m ake an the st the t e dl , cr or o r itch for o h r

h Th s n ease is e e in n t n side of t e gore. i i cr r peat d k i ti g every

esh d s n ﬁve s 0 ; the attern the se n t m e the fr ivi io of row p , co d i new st t is m a e a te a s i‘ ta en at the a k ha is i ch d f r t ch k b c , t t etween the 5 th and 6 th st t es r m the end t s wl n b i ch f o , hi i l bri g the a e st t e t u n e the one in the as and m d i ch dir c ly d r l t row , will l eav e ﬁve m ore sti tch es on the needle to he kni t or ten st t es etween the two n ease s t es n nu e a e i ch b i cr d ti ch . Co ti lt r natel t ese two m et s n eas n m akn the new y h hod of i cr i g, i g stitch es u nder each o th er which wi ll 1 ncrease the nu m ber of 44 KNITTING D EPA RTMENT.

o w iv i n stitch es b etween the sid es of the g re by t o in eachd is o .

fter i ncreasm twe ve t i m e s the to the e is ea e A g l p of gor r ch d , when the wid eni ng part co nsi sts of 3 2 stitch es ; knit two m ore

h u w u mb divisions wi t o t idening b efore com m encing the th .

' ‘ ‘ ' “ “ l i H 1 t The thu m t ts k. lt W l h t S tillC d 1 1 u l s a m t 1 3 addi

s t “: e tional i tc h fro m th o th er needl es and cau gh t to

et e in a rtn the 45 st t hes ot the thu mb are taken offat g h r g, i c

e wo t h b e nn n . .nt l the ws o f nex ; t i s ns gi i g of ro d vi io , then three m ore d ivi sions or 1 5 rows m ore are to b e knit wi th

the S t t hes then th ee u r ws then one wh e rowand i c , r p l ro , ol

t o u ws i To ee m e the thu mb s then as off. hr r p rl ro , c t com pl ete the h and the 1 3 gn t e sti tch es are ag ai n pic ked u p and k nit wi th the other stitches of the hand; six of these 1 3 gore st t hes t ee on eac s e are we e e ease w e i c , hr h id , , ho v r , d cr d hil kni tting the nex t divi sio n; ﬁve m ore divi sions are k ni t and

hen ﬁn she off he hu mb h e w a t i d like t t . T es are ﬁ nished i th

et e e and a no n of u b n croch dg r o .

KNIT Em IN G .

o 29 ast on 1 4 st t hes and L i N . . C i c n t acro ss plain

' l st t ow: t t o t 2 to t t t o 3 to k3 t t t o n , , p g, , p g, , , , k

3 t t t: o 1 1 . , ,

9nd row: Kn ain the as u stiches to 2 it pl to l t fo r , t t , p

t I. t to , L 1 tau . g, }

3 rd rov : t t to 2 to t t 2 to 4 k 3 , p g, t o , p p, k , t t t ,

t t 1 . t o , k

4 11 1 m m 6 th 8th andl 6th ws lit e 2 nd. , ro

5 th r0 “: t t t o 1 2 to t t t o , 1 g, , p “ t i. t u l . , k EP RTMENT 45 KNITTING D A .

t ~ o k 7 1 1 row: t t t o . 2 to t t 0 2 t G t t t o r , 1 g, , 1 g, k , , ,

t t 0 k 1 t , .

9 th row: t t 2 to t t p 2 to kn thé es l a n. t o , p g, t o , g, it r t p i

l b w row: 11 t t t o 1 k3 t t t o n k4 t t t 0 2 to , , , , , , , , p g,

l 1 th row: 1 3 thand 1 5 th s e 9 th row lik .

l i th l tn

t o U 2 0 t t . , ] g

NOTHER KNIT E G N A D I G .

C as on n ne s t hes and n t a ss ain. No. t i ti c k i cro pl

‘

1 s row: ki 1 1 t t f n t . k 1 t t o kl , , , , , , , .

I r1 m k l 1 1 k l n : . 1 4 2 d . . p , k , p , p , k

3 rdrow: k

4 th row 1 k 3 1 1 3 : 1 . k , p l , , p , k , p , k

5 th row: 1 n t t 0 11 t. t o 5 t t 0 kl k , , , , , k , , .

6rk row: k 1 l k5 1 k 1 1 k 2 , p , , p , , p , .

r' t th rovv:

8 1h row 1 k k : 3 1 k1 l 3 . k , p , p , , p ,

‘ 9 1h ro t : k 4 t t o r t t f to t 11 , , , o . k , g , t o , .

1 0th ro v : k 1 1 7 1 k 1 k4 1 . . p , k , p , , p ,

1 1 thro ~z k5 t o k t 3 to t t o 11 . , . g, ,

1 2 th row: k 1 l k l 1 k5 , p , , p , .

Kx rr'rnn TI Y D .

3 1 . as No. C t onany nu mber of stitch es divisibl e by 5 with 3 e x tra for edge. " 4 KN ITPIN EP RTMENT 3 G D A .

1 st row 4 sl the t st e the as t 1 s 1 : k , ip hird itch ov r l t , , ,

’ k 1 S 1 tht e t l over tll l c t ‘ t tti es k 3 re eat m At the . , i , , p fro

e t L 1 a endth ere are only two stitche o . 1 t f te r p u ttmg the e thr ad over.

2md ronz 3 1 k k 3 e eat k , p , loop , l l , , r p from

3 rd and 4 th ows kn t l r i p

5 th row L1 ! 3 h : t e ﬁrst.

, IES KNITTE MI'I‘T LAD D EN .

No 3 2 as on 64 st t es and kn t six u nds a n. . . C t i ch i ro pl i

' - 7 th ou n k 2 to o t e 1 eat to the end roand. r d g, t , of

8th u nd t 6 2 to e ea . ro : t o , k , k g, r p t

9 th u n : k 5 2 to e ea . ro d k l , t t o , , k g, r p t L 1 0th u n : k2 t t 0 4 2 to e ea . ro d , , , k g, r p t

' 2 1 1 th u n : 3 t 3 to e ea . ro d k , t o , k , k g, r p t

k4 t 0 2 k2 o . e 1 2 th rou nd: t t ea . , , k , g r p t

7 ‘ 1 l th 1 0 1 1 1 k5 l k2 to e ea . : , t t o , k , g, r p

1 4th u n : 11 6 2 to e ea . R e ea r 8t ro d , t t o , k g, r p t p t f om h 1 4 th u n s six t m es wh h m etes the an th to ro d i , ic co pl f cy top ; e Take he r est of the m itten is pl ain kni tting . t ﬁrst two and the ast two st t hes the ast u n a as s for a thu m b l i c of l ro d for b i ,

u rl inz one st t h ea h s i de of the three and in the ne t p g i c c , x rou nd and in everv tm t rth ro u nd th ereaft er m ake two stitches

n ease t of hu mb at the sam e me n nu n for i cr of wid h t , ti co ti i g in e e u n the two u e s es w u t ine the same v ry ro d p rl d trip hich o l , u ntil you have 23 stitch es in thu mb excl u siv e of pu rled

s The n ease s u b e m a e the ne t s t u . b e stripe . i cr ho ld d x ti ch 23 u e s ri es. W en ou a e s es in t u m b n p rl d t p h y h v itch h , k it

4 8 KNITTIN EP RTMENT . , G D A

3 d row: 1 kn t 2 t m es a te nate tt n wa d Slip , i , i l r ly co o for r , n n w de ease the at, 1 0 tt f a kni t cr k . co o or rd ,

5 th row: l ki n 1 3 t m e : a te nate y tt n wa Slip , , i l r l co o for rd ,

e eased nit 2 t e he t wic a tt n wa d e ease d cr , k og t r co o for r , d cr

~ 1 kn t 5 n t 2 t ethe < tt n f wa decrea .e 1 , i , k i og r , o o or rd , ,

kn t t n f rwa kni t 2 t . i , co o o rd

“ ' 7 th : l 1 kni 2 twi e al e rnatel t n wa row S ip , . c y co to for rd ,

e ease 1 then nit F twi z e al ternttel v cott n fom ard d cr , k , o hen knit 5 t n rw n e ease 1 t t a t 2 . d cr , , co o fo rd , k i

w i 1 kn t 1 twice al ternatelv ot w 9 th ro : . t n a Sl p i , c o fo r rd ,

’ de e se 1 en ni t. l cotto r fo rw w de ease 1 t a t . ni 3 cr , h k , cr , k ott n wa e ease kn t 2 t ethe tw e tt n c o for rd , d cr l , i og r , ic co o for n b a decrease 1 kni t 1 tt forwm l kni t 2 . w rd , , , co o ,

kni w e n l ot 1 1 th row: Sl . t 2 t e a t ate t n wa d p l , , ic l r y c o for r , it 5 o t n wa d e e 2 e ease l tl - en l n t ase tt n d cr , , c o for r , d cr , co o for

o wa n t 5 kn t 2 t i ether c tto. i decrea ye 1 rd , k i , i g , , kn t 1 i .

3 th row: 1 kn t l 3 t m es a te natel t n 1 Slip , i i l r y cot o for i ward e ease 1 then n t 2 t et e r tw e t n wa d , d cr , k i og h , ic co to for r , r de rease n t 3 kn 2 et e o t n wa e e se 1 c . t t t a l k i , i og h r , c o for rd , d cr , n t 1 k i .

1 5 th row: i 1 knit 2 3 t m es a te nate t n Sl p , , i l r ly cot o for

wa e ease 1 then kn t 9 kn t 2 t ethe c tt n wa rd , d cr , i , i og r , o o for rd e ease l kn t 1 d cr , i . After the l 6 th rowrep eat the l st to the 1 6th rowas often as ne essa c ry .

’ T D C HILDs KNIT E SKIRT.

N o. k s n t t two n n nee es the 34 . T s s t i hi ir k i wi h k itti g dl , KNITTING DEPARTMEN 49

’ d c o s e a t m a e wt ﬁne nee es andthe e .v u e u pp r p r i h dl , bord r r ' m o c m i enca this makes the skir t hang fu ll er at the b otto .

ast on 200 st hes. with the b ord er. C itc

st row: Knit pl ai n in red wool .

o b u e and u nd row: Change t l p rl .

i l air 3 nd row a t p .

4 h row: Knit 1 m ake 1 n t th ee ethe n t kn 2 t , , k i r tog r , k i , it ,

ke 1 R e eat m the e nn n the row. m a . p fro b gi i g of

th se ent and n nth ws are u e the oiX th ei t Fif , v h i ro p rl d ; , gh h and tenth are knit li ke the fou r th row:

The t enth row ﬁni shes one row of the scallops of the her. der; to m ake the other rows of scallop s rep eat fro m the ﬁrst m e The a n a to the tenth row three tim es or . pl i p rt of the k e eas d ne and is w ke u n th ee and s irt is v ry ily o , or d by p rli g r kn t n ree a te nate se n t at the st t hes that are i ti g th l r ly , ob rvi g h i c pu rl ed in one rowm u st b e knitted wh en knitting b ackin the

m u ne t row and t se t at are n tte st b e u e . x , ho h k i d p rl d

W hen ab u t hal the en the s has een n e o f l gth of kirt b k itt d , nee es and e he sm a change the dl tak t ll er ones.

W en the e e en t has b een ea he eas the s es h pr p r l g h r c d , t titch s w !in ff and sewthe es t et e to . t a o id og h r b o i t. o i nc n e s of t thensewthe he to a nen an . top , p to li b d

’ LADIEs NITTED K K JAC ET .

35 . M e a s: 1 2 u n es w l No. a s n e I i t ri l o c i gl oo . t s begu nat the waist

as on 1 08 s t hes andk l it the at two s a C t ti c , ﬁr row b ckward and forward.

3rd : the s s then the wa row Slip ﬁr t ti"tch , wool for rd , kn t 2 e e : e ea m the end row m n i tog th r r p t fro to of , Co i g

‘ a kn t 1 row an hen 9 s a e nate l s it a n b ck i pl i , t row , lt r ly , t ch pl i 50 KNI IN G DEPA RTnENT TT . and 1 u l e so as to m na w b s w k an he a n p r d , for rro ri , or ot r pl i row then e eat the 3 rd row and m n a kn t 1 row , r p , co i g b ck i a n O e th s wasteb and nt nu e to kn t in the wn pl i . v r i co i i follo i g

‘ i ‘ m annerz knit odl the st 3 st t hes the ast row increas y ﬁr i c of l , in 1 st t h b etweenthe 2 nd and3 rd t en in etu nin n t g i c , h r r g k i

a n 5 S titUhr S s n b e pl in. B egin agai n and k i t increa i g tween the 4th an 5th and in etu n in a n kn tt n in m n d , r r pl i i i g; co i g k k 7 n b e een h n 7 h b a n t st hes n eas t t e 6 th a d t . c i itc , i cr i g w Nowbegin the increasi ng for the chest hv m aki ng 2 stitch es in the 4th st t h e ea th s increas n in e e 4 th row u t i c ; r p t i , i g v ry , p . 1 st t u the ea h t m e so as to m a s ant n ne the i ch f r r c i , for l i g li , sam e as a d ess a t To e ent e et t n we sha no r pl i . pr v r p i io ll

n n i In the ne row n 1 0 es longer m e tio th s Increase. xt k it stitch wor king the 1 0th into the 3rd hol e ofthe 3 rd rowof the waist an in the ne t kn t 1 2 st t es the 1 2th in the sam e b d ; x row i i ch , 3 rd h l e the e en row and om e a In ease n e o of p , c b ck . cr o c

e in the 4th h e the O en row en w k 1 all mor ol of p , th or row a u n the wa s b an and m a s a onte ece ro d i t d , fro imil r p i d pi or e on the O s te s e m n as far as the 4th e in gor ppo i id . co i g hol h en r w he wa b an Go on t the e in t e op o of t ist d . wi h j ack t a n kn t n a wa s n eas n s ant n te a n t u s pl i it i g l y i cr i g l i g. Af r h vi g h n tte 4 a n ws e n the n eas n the a k i d pl i ro , b gi i cr i g for b ck . For t s u n 23 st t es on ea s e e nn n the ente hi co t i ch ch id , b gi i g for c r , and increasing on each side of th ese 46 sti tch es in ev ery 2nd row a n the n eas n s ea h t e 2 st t hes ea s e in , pl ci g i cr i g c im i c ch id ; the 5 6 rowthe armhol e wil l b e reach ed ; to form this armhole

u n 47 st t es on ea s e , the n and 7 4 in the co t i ch ch id for fro t , middle for the b ac k; c ast off the stitch esb etweenthe b ack and the nts st the nts n tt n 64 ws a n t en fro ; ﬁr work fro , k i i g ro pl i , h knit on the sid es of the sho u lders the two stitches together KNITTING EP M D A RT ENT. 5 ]

b e e the ast in e e y 2 nd row at the sam e t m e on the for l , v r i

s e nea the ne k kn t 7 m es n e in e e row and af id r c ; i ti , o c v ry ,

terward in e e 2nd row two st t es b e e the as to v ry , i ch for l t ethe u nt no st t es are e t As the sh u e s m a g r , il i ch l f , o ld r for nt n eas n 1 5 st t hes m the se a e e n at the poi by i cr i g i c fro lv g . b gi a mh e wth the 2nd st t the se a e u st u n e the r ol i i ch of lv g , j d r 1 d ecreasing for the sho u lders. O ver th ese 5 stitches k ni t

a n a n the a m h e b u t n tt n t ethe the 2 st t hes pl i lo g r ol , k i i g og r i c

he he he end O f ea h row u nt the nte before t last at t ot r c . il poi d e i h W en the 2 nts are m ete w piec s ﬁni s ed . h poi co pl d ork 44 pl ainrows in the back ; in the nex t 3 2 rows d ecrease 2 sti tch es at the end O f ea row then sew kn t the e e ethe at ch , or i pi c tog r ' l A e h s e nn n a h wa s and the shou ders. ft r t i ; b gi i g t t e i t going u the ne a n the nt w st one a n row and p to ck , lo g fro , ork ﬁr pl i , then1 en n tt n e t at at the wa st t en 2 m e row of op k i i g (lik h i , ) h or ws an s o The s ee es re a n d a t ff the st t es. a a s pl i ro , c i ch l v l o k a T e are u t h n3 2 n t e n. e n a t e ast o st t es i t d pl i h y b g top , c i ch and increase 1 stitch in every raw u nti l you h ave 6 8; kni t 9 rows plain; in the l 0 th row knit two last stitc hes togeth er and

e eat t s e eas n 9 m es Lhittin 9 a n ws etween r p hi , d cr i g ti , g pl i ro b ea e eas n t en 2 a n ws t en 9 ws a te ch d cr i g; h work pl i ro , h ro , l r

h ate 2 a n s es and 2 u e .sO as m b s w l y pl i titch p rl d , to for ri ; ork one a n row one rowof O en kn tt n then 3 e ws pl i , p i i g mor ro ,

' and ast off s t es sew u the s ee es and sewit nt the c ti ch , p l v , i o arm hol e; ﬁni sh the j acket by sewing on b u ttons and making loop s.

K N ITTED LACE.

N 3 6 a s O . s on h s h . C t eig t titc e and k nit acro ss plain.

1 st : Ya n a u n the nee e u r two t et e n t row r ro d dl , p l og h r, k i 52 KN ITTING DEPA RTMENT.

2 v n kn 2 O e e a t . , r twic , rrow , i

k 2 o 2nd : Kn 4 u 1 n t e w e 2 to . row it , p rl , i , v r t ic p g W 3rd : o a u n the nee e 2 to 7 . row o l ro d dl , p g, k

4th row: K7 e w e 2 to . , ov r t ic , p g

5 th row: Y a n a u n the nee e 2 to k 2 e w e r ro d dl , p g, , ov r t ic . n k 1 n e tw e . , ov r ic , , 1 k 2 6 th row: 3 2 1 e w e 2 to . K , p , k , p , , ov r t ic , p g

7 h row Y a n a u n nee e 2 to t 9 . : r ro d dl , p g, k

8th row: n O ff h ee s t es k 5 e w e t 2 to . Bi d t r ti ch , , ov r ic , p g

Rep eat u ntil the requ ired length is reach ed .

’ 1 1 FANTs SLEEVELESS SHIR ' r (knitte

7 as on 1 00 st t es kn two ws NO . 3 . t ea a ss C t i ch , i ro cl r cro , pl ain; th en pu rl two rows and knit two rows pl ain; then knit 40 st t es and ea e the em a n n 60 st t es onthe nee es i ch , l v r i i g i ch dl u ntil you have knit 22 rows with the 40 sti tches; this will form

' the nt ea e these on the nee e now as O ff wen fro ; l v d , c t t ty t assm one st t e th the s w m s t es . e i ch , by p g i ch ov r o r; thi ill for the sho u lder; nowknit 2 2 rows with the remaining forty st t es kn t n and u n two as e e s w i ch , i ti g two p rli g . b for ; thi ill

m ac k l u m knn at the end ast on for the b . c 20 newst es and en n t the f t st t hes e o the itch , th k i or y i c l ft n nee e m the n ou w now a e 1 00 st hes a a n dl fro fro t , y ill h v itc g i

n u nee e w s u d b e nt nu e ﬁve ws e o yo r dl . hich ho l co i d ro mor ff The sh t is then sewe u ea n the arm and as O . c t ir d p, l vi g

e An e n is en ete art u nd the ne hol s open. dgi g th croch d ck

‘ n e e a d sl ev s. KN ITTING DEPA RTMENT 5 3

IT E KN LAC .

C ’ l gl w n s t h s on t e ty ti c e .

Kn t 4 t t 0 n n t a n as 2 st t t t i , , , k i pl i to l t ,

P u t th ea e nee e 2 to n the r d ov r dl , p g, k it

3 rd row: Knt 8 t t t 0 n e eat 1 st row m i , , , r p fro

4th row: 4 ah 7 th 1 0 th 1 3 th and l 6 th ws e the 2d , , , ro lik

now.

5 th row 5 th 8th 1 l th and 1 4th s e l st row. : , , row lik

6 th row Kn 8 t 0 n t t 0 n e ea l st row m : it , t t , , t , , r p t fro

9 Kn 8 t t 0 n t 0 n t 0 n e ea the th row : it , t , , t t , , t t , , r p t ﬁrst row ‘ Irom

1 2t w: Kn t 8 t t t O n t t t o n t t t o n t t t o 1 1 h ro i , , , , , , , , , rep eat the ﬁrst rowfrom

1 5 th row: Kn 8 t t t o n t t t o n t t t o n- t t t o n it , , , , , , , , , t 0 u n 1 and s it on to the e t nee e and u all t t , , k it , lip l f dl p ll

- the s tm ne e it b u t one 2 to O n the u t and . ov r , p t t t o p g ﬁrst scollop there are 20 stitches as the b eginning and 25 at

the end.

NIT TED IN SERTION K .

NO ast o n 1 2 s . . C titches

l st row: Kn 2 ake 1 kn t 2 to t t 0 n it , m , i g, t, t , k it n t 2 m ake 1 n 2 to k i , , k it g.

2nd row: Kn t 2 m 1 2 to 2 k3 m 1 k i , , k g, k , p l , , , M KNITTING DEPA RT ENT.

3rd : Kn 2 m 1 k 2 to k6 in 1 k 2 to . row it , , g, , , g

4throw: am e. as row R e eat m l st row. S third , p fro

KNIT EDGE

n 1 5 s t es and n t a ss a n. 40 . ast o NO . C ti ch k i cro pl i

1 s w S li 1 k 2 t t o k 2 k3 t t t ro p , , ,

O k 2 to t 0 3 t m es k 2 to 1 . , g, t i , g. k

2nd row: 1 k 1 kl st l o 2 1 3 d k 2 p , Sli , o p , p loop , k loo p, , k 5 o k 2 t kl t t o k 2 to t t o . , g, , , g,

w 1 k 2 t t 0 k 2 to k 1 t t k 3 rd ro . 0 2 to Sli p , , g, , , g.

t t o k2 t o k 5 , g,

w 1 k ‘i 2 to k 5 t t k 2 k 4th ro S to 1 . lip , , k g, , o , g,

5 th row: 1 k 2 t t o 2 to 2 t t o k 2 to k l Slip , , , k g, k , , g, ,

t o k 2 to k 5 . , g,

6 th row: and n 2 k 4 t 13 O k 2 to k 3 t t 0 Slip bi d , , . g, , k

2 k R w. to 1 . e eat m 1 st ro g, p fro

R OSE L A F L C E‘

1 s on 1 0 s . 1 es N O 4 . C t titch

: 1 1 t t O n t t o n 3 l st row . t t o t m es 11 t Slip , k , , , , i , , 2 t O to . t , p g

t t 2d row: T t t o 2 o k 3 1 in ne . l oo 1 a d , p g, , p , x p k p 1 hat is a te d awn th e rd th u h in kn tt n and , ( f r r i g r ro ! i i g, ) b e e s n O ff st t h b n ea foward and u for lippi g i c , ri g thr d p rl in k k st h l oo Ii L I 2 . itc p , , p , l , p l ,

3 w t o n k 4 t t t o 2 d ro Slip . , , , p tog.

TT DEP RT ENT 5 6 KNI ING A ..

5 th row: Kn t 4 t t i , o , D , 7 throw: Knit 9 .

8th row: n O ff3 Lnit Bi d ,

t R ep ea fron l st row.

Z IG Z tG LAC E.

n 1 2 st t es kn a ss an b a k in 44 . st o d c a N O . C a i ch , it cro p l ,

1 st row: 1 t t t o n t t n t Slip , , k l , t . , o , , t o, k 2 ‘ nd and every alternate rowkni t p ain.

3 r r w l 1 1 c n t o n t t o n 4 d o . S ip , k , t t , t , , , , t t o , k .

5 th w: k 6 ro Slip ,

7 h w 1 k l t o n t t o n t n 7 t ro : t o t t o . Slip , , t , , , , , , k 9 h w li 1 k1 t t o n t t o n t t o n t t o k 8 t ro : S . p , , , , , , , , ,

1 1 th row 1 k1 t t o n t n t 0 n O k9 : t o t t . Slip , , , , , , t , , ,

1 3 t w: 1 kl t t o n t t o n t o n t t o k 1 0 h ro Sli p , , , , , , t . , , .

1 5 th row Th s al l l a n : i row p i . 7 h l 1 n t 1 t row: t t o n t t O n t O n t t o n k8. S ip , , , , , , , , , ,

1 9 th w: n t t o n t t o n t t o n k7 ro , , , , , , , .

1 n o k6 21 st : t t o n t t o n t t n t o n . row Slip , , , , , , , . t , ,

2 3r row: l n t t n k5 d o n t t o n t t o n t t o . Slip , , , , , , , , , 2 l 1 n k4 5 t n o n t o 11 . t : t o t t t o n t t . h row S ip , , , , , , , , , m l R epeat fro st row.

SAW TOOTH E E DG .

7 i NO 45 . s on s t es and kn t . a n C t ti ch i across plai .

l st row: Sli l k1 t t O n t t o n t t o‘ k 1 p , , , , , , , . T KNITTING DEPA RT EN .

t ‘ 2 nd 4th 6 h 8th and 9 th ws lm i . a n. , , , ro pl i

ow 1 k2 t t 0 n t 0 n t k . 3 rd r : Slip , , , , t . , t o , l

' k 3 t u t t 1 1 t. t 0 1 . 5 th 1 oW : S l i ] . , p , , t , o , , k

7 th row: 1 4 t o n 0 n 1 . Slip , k , t , , t t , , k

l 0 th row: C ast O ff u ntil there b u t six sti tch es on

n o u i e eat Ist . a d ne on the ri g . R p from row

KNIT C U RTAIN S TRAP .

4 B e n r et n a l o sel w 1 8 ai n NO 6 . . gi by c och i g oop l o y ith ch

s hen a e the st t on t k and one lip sti tch. T pl c i ch he ni tti ng nee e and n t to and as l ws dl , k i fro fo lo

s row w e a ternate y tt n wa d and de ease 1 l t z T ic l l co o for r , cr

at is s 1 as u n k 1 and ass the sl e st t (th , lip for p rli g. , p ipp d i ch

e r the n tte one ov k i d . )

2 nd I' O W : Tw e a ternItel t n wa d e ease 1 re ic l y cot o for r , d cr : eat the 2 nd as ten as necessarv as off et al oo p row of , c t , croch p

O f 1 8 ch ain as ab ove.

KNITTED LACIE.

47 a n 1 s NO . . O s o t es t 1 ti ch .

t 1 O W : Kn t n l s i . pl ai .

2nd row: S 1 2 t t 0 n b n the ea wa lip , k , t , , ri g thr d for rd ,

1 1 k2 . ,

3 rd row: B n th ea wa 2 l k 2 l k 3 ri g r d for rd , k , p , , p , , w k 2 ea a d . thr d for r ,

4 th : S 1 k 2 n ea a d 11 n t ain row lip , , bri gthr d forw r , , k i pl to end . 5 8 KNITTIN EP RTMENT G D A .

5 th row: as O ff 3 k7 n h ea wa 11 2 r C t , , bri g t r d for rd , , k , e t pea from 2nd row .

KNIT CE LA .

On 1 2 s s NO . 48. as t e and n a C t itch k it cross pl ain.

l t : T t o 2 t t o 2 to k 8 s g . row , k , , k ,

2nd row:

k4.

d row Tt o k 5 t t O k 2 to k6 3r : . , , , g,

4t w: S l k 1 t t o t t o k7 h ro , , , , .

5th : S l k4 k 2 to t t o kl row , , g, , .

6t : t t o k 3 t t O h 2 o° h row , , to k 2 k 2 to . , g

8t w: S l k l t t o k3 to t t o k5 t t o h ro , , , g, , , ,

Repeat .

GERMAN LACE

n 7 s es an n ss NO 49 as o d t a a n. . . C t titch k i cro pl i

l st row:

2nd row:

3rd row:

4t : T t o k 2 to h row , g,

8 1 k2 ,

to ass s over t t o k 1 t t O k2 . g, p , , , ,

Gth row k1 t t o k2 m g : , , . 7 th row: KNITTING DEPA RTMENT. 5 9

k3 t t O 2 . , , k

o k 2 to 1 2 1 0 k 2 to . 8th row : T t , g, p , k , t t , g

1 1 t t o s 1 k2 to ass s over t t o k 2 9 th row: S , k , , , g, p , , to k 1 g, . k ow: T 2 to 1 0 1 . 2 to . l 0th r t o , k g, p , k , t t o g

row 1 l 0 s 1 2 to ass s e k 2 to 1 1 th : S , k , t t , , k g, p ov r , g, k 0 s 1 2 to ass 8 e t 0 s 1 2 to , ass 8 e t t , , k g, p ov r , t , , g p ov r , 2 k tog.

1 3 th 1 k1 t t O s 1 k 3 to ass s e s 1 row : S , . , , g, p ov r , t t o , ,

‘ 2 to ass s U VM k 1 . k g, p , 2 1 4th : 0 2 to 2 1 0 k to . Re ea . row t t , k g, p , k , t t , g p t

T WI I HT KNIT ED T L G .

he n 1 50 s t es the t . O 50. as o N . C t ti ch for width of twilight s Kni t 2 plain row .

3 rd row: 1 a e 1 4 3 to 4 a e 1 Slip , m k . k , k g, k , m k , k m ake 1 k4 e eat , , r p from

4th row : Knit plain qu ite ro u nd .

5 : am e as the 3 rd e eat ese s ee th row S ; ‘ r p th two row thr e m es en e ea a a n w kn ea s in ea mor ti , th r p t g i , or i g ch titch ch row the w l t e a u n the nee e in the n , with oo wic ro d dl ; followi g row work in the same manner; this will give it the app ear an e O fa ﬁne t k st e and a e en one u c hic rip v ry op , witho t

n he need e changi g t l .

KNITTE BRE K T D A FAS CAPE.

NO 5 1 as w . on ee s es at the end Of e e ro , C t thr titch , v ry a e m k a stitch until you have 1 50 stitches on the needle. 0 KNITTIN DEPARTNIENT 6 G .

Th enb egin to d ec rease agai n to a poi nt by k nitting two to gether at the end O f each row u ntil there are o nly three

l e e These re s t e r sti tches eft on th e ne dl . a c a t off og th e . The i — pattern O f the sltawl is m ad e b y every fo ur rows being worked th u s:

' row n l aii ' l st : K i t p .

u rl 2 nd row: P .

rd row: Kn t 2 et e u h u t the row 3 i tog h r thro g o .

4th row: Knit 1 m ake a st t h b n ttin 1 t i l l the t ead , i c y k i g hr between the last sti tch tak en off and the next one on the l eft k nee e 1 . dl .

B eginagai n at the l st rowand go on rep eatn th ese fou r

w u ntii the shaw 1 s finished a n e ro s l Add fri g .

NITT H W TTERN K ED S A L PA .

n an nu m e O f e en s e n n N O . 5 2 as o s a d a . C t y b r v titch k it w l n ro p ai .

ow la k tt n l st r : P in ni i g.

k s H l a k 3 o e ea 2 nd row. 1 1 W O o t Slip , , f rw rd , g, r p t from n f ow k e d o r 1 . to ,

3 rd row: Kni t 2 in the e s 1 k1 e ea , ov r titch k l , p , , r p t from

4th row: Kn t a n i pl i .

5 th row: Kn t a n i pl i .

6 h Kn t la n e e 2n row t : a d . row i p i , r p t from

NITTE RRI GE K D CA A R OBE.

m “ . 5 3 ; Mate a s: a es Si e s ee n n nee es 0 ri l L rg t z t l k itti g dl , . N T N EP RTMENT 6 1 K IT I G D A .

f b a o een a et wra and som e an an a woo ll gr c rp p, cl gor l ; pro

u re the w m s m e woo ea e and was it t u h c ool fro o l d l r h horo g l y,

it in b u e redd e dr it and then it is eady u se di . p l or y , y r for

' Set on 1 0 sti t ches and after kni tti ng a rowor two to m ake a

' l ﬁ rm b e nn n o on as it vou we e m ak n a a te b u t gi i g. g r i g g r r, w ith ev ery o ther sti tch lay a sth all b u nch O f wool acro ss the

nee es afte kn tt n the s t h ta e the end the w dl : r i i g i c k of ool ,

h h sh w on the wr n s e and tu n it t wa the ht w ic o s o g id , r o rd rig

si e n tt n a st tc ab e to se u e it then u t in an ther d , k i i g i h ov c r ; p o

h ea w l and e eat the ess u s n a te n te l s t r d of oo r p proc , i g l r co or

w l The b a k O f the st s s u ha e s m et n O f th e oo . c rip ho ld v o hi g

the a ea an e O fh r ru sse s a et wh e the nt s u pp r c od b l c rp , il fro ho ld k b e e a s t th n w a e u sh. lik or of ic , lo g r pp d pl

W h en t he strips are al l ﬁ ni shed thev m u st b e sewed to geth er at the bac k; it is o nly for conv eni enc e th at thev are

‘ n tte in st s the e as a h e u b e e cu lnb cr k i d rip , rob w ol , wo ld v ry

m to h l e so e and .

KNITTED R UG

u e emnan s O f a es b u sse s a e ou t and cu t in Proc r r t t p try r l , r v l

‘ en t s O f 1 8 n es W ith colored a e a n the O l l g h i ch . c rp t wr p k i t d ash ne a te st t t 1 5 st t es t t f io d g r r i ch wi h i ch . Af er se ti ng u p the st tches tu n n t the st st t lay a a e n etween the i r , k i fir i ch , r v li g b st t hes a n it the sam e en t on i c , h vi g l g h bo th sides; k nit the se n st t then take the end w h is a O h w co d i ch , hic b ck f t e ork and b ri ng it over on the sam e sid e wi th the o ther end; now l a an t e ave ng and t eat the sam e as the st one DO y o h r r li r fir . h s wth e e y st t Vt hen kn t i i v r i ch . itti ng back on O ppo si te side kni t rst st t h t en u t u need e u n e h el n fi i c , h p yo r l d r t e rav i g h ms a on w n s de u it u ve the nee e w ich for loop ro g i , p ll p o r dl 6 2 KNITTING DEPA RTMENT

and kni t it with the stitch the sam e as one stitch; thi s hold s in lace Kn five s a ss a n s t ea as the it p . it row cro pl i , ix h row tr t s five more ws s t ke the st etc Make s fir t ro , ix h row li fir , thi

as l on as ou s the ru n off and a e a se n row g y wi h g; bi d m k co d ,

s wu v m o u u r s and so on u ntil yo u r ru g is a t y wish . Fo row ew he s t e e e and e on make a nice wid th . S t row og th r ov r ov r the n s e ne wt s m e a k ate a and n s w th wro g id , li i h o d r m ri l ﬁ i h i

fringe.

R O C H ET D EP A R T M EN T C . — b e t ns in crochet h nst T is t A a z O a t . s he b r vi io , ch i i ch hi

u n at n al l e and is s m a st a t se es fo d io of croch t, i ply r igh ri of oo s ea a n h the e ee in one l p , ch dr w thro ug pr c d g .

n e et C : P u t the nee e in a st Si gl croch , or S dl itch of the w k n the ea u in a and a s t or , bri g thr d thro gh loop l o hro u gh the n h n e l e he same loop o t e e d at t time.

u b l e e D 0 : P u t the nee le in a st Do croch t , or d itch of the i n the ea t u h then ake it u and n it work , br g thr d hro g , t p bri g h l k thro u gh t e two 0 0 ps on the hoo .

Treble croch et or T 0 : Tu rn a thread ro u nd the needlepu t

in a s n the t ea t u en ake u it titch , bri g hr d hro gh th t it p and n u bri g it thro gh two loop s twice.

Long trebl e or long: P u t the thread twic e arou nd the hook and e e e e n n the ea t u work lik tr bl croch t , bri gi g thr d hro gh s t ee es two loop hr tim . Extra long: P u t the thread three times rou nd the needle

64 C ROC HET DEPARTMEN T

1 2 th s w en two st es on the end the 1 1 th and row , id itch of w ro .

‘ n Next six wi thou t wid eni g.

l 3 th row: B efore you b egi n th is row m ake with the oth er i l st t hes b rea off and nt nu e o wo a ha n ot ; . end f the ol c i c , k co i

e n on 26 st tc es ea n the ast 20 st t es u n the p att r i h , l vi g l i ch cha n and wok the atte n on them ths wor ked ; tak e the 2 1 i r p r , i form s the arm hole; there sh ou ld b e 46 stitches on the row.

w u i en n N ex t six i tho t w d i g.

2 7 th and 28th ws na wtwo st t es on the end ea ro , rro i ch of ch row . w 29 th and 23e s na wone st t on end ea hro . row , rro i ch of c

Ne t 1 6 ws w th u t na wn . x ro , i o rro i g

R e eat the e t ns m the 9 th n e et the p dir c io fro row o c , croch s u e s t ethe and w k one atte n row 0 11 the ne k ho ld r og r. or p r c w or the e e e on and t o on the b o ttom . F loop d dg the front and b o tto m wor k as follows '

O ne s n le r e in rst two Af an st t es se en i g c och t ﬁ gh i ch , v

ha n two s n e r hets 1 11 ne t two hanst t es e eat c i , i gl c oc x Afg i ch , r p

h s al l the r u n s ee es m ake a ha n 40 st t es t i o d For l v c i of i ch ,

1 3 ws al l stra ht wth u t w en n or e eas n ro ig i o id i g d cr i g.

li th rowz In ﬁ ni shi ng off the rows croch et the 20th arid

21 st loops together. N ext two rows wi thou t narrowin " g 1 1 th : Na wone stitclr like 1 4 h row rro t .

Ne t two ws wt u n n x ro i ho t arrowi g.

2 1 ow e 1 7 th 3 d r lik .

Nexttwo straight. RoC HET EP RTMENT 65 o D A .

wth a e m a the b e the s ee es Fi nish i l c to tch ody , croch t l v and sewin togeth er body .

W H SILK ATC CHAIN .

2 Take b u n- e st m ake 11 ne a n and n~ N o. . tto hol twi , ch i joi

n P u t the need e u the ﬁ s a n and ing in a ri g. l thro gh r t ch i drawthe thread thro u gh both the c hain and the loop on the need e and w the e ain n a n s es the sam e wa l , ork r m i g ch i titch y ro u nd and ro u nd u ntil you have the d esired l ength ; always

- of he a n ne to ou take one half t ch i xt y .

C ROC HET E IN DG G .

l st Ma e s een a n s e an u 3 . s d n No. row : k ixt ch i titch t r k W or .

2 nd row: In the sixth chain from the needl e m ake adou b l e

et two ha n s one hain and ma e a d u l e croch , c i , ki p c k o b cro

et, in ne t sk one and m a e t ee dorrb l e e in ch x , ip k hr croch t ne t two ain th ee m e d u b l e c het insa’rne a n six x , ch , r or o roc ch i ,

a n asten in ﬁ s a n s the w u n. ch i , f r t ch i titch of ork , t r w 3 ro O ne. ha n t e e d u l e e in rd c i , w lv o b croch t loop e six hain t ee u e e inne t hol e form ed form d by c , hr do bl croch t x

two ha n then a n and ee e ub e by c i , two ch i , thr mor do l

o et in same hol e and d u e he in ne e cr ch , o bl croc t xt hol , two ' ha n one d u e in ne e two a n one u e in c i , o bl xt hol , ch i , do bl e en n e u n . xt hol , th t r work

4th row: u a n one d u l e he in s e of Fo r ch i , o b croc t ﬁr t hol

ast two a n one d u e in ne e ee u e in l row ; ch i , o bl xt hol , thr do bl ne h e me two ha n t en two a n and ee xt ol for d by c i , h ch i thr e u e in sa e e one u e e in e nn n mor do bl m hol , do bl croch t b gi i g ' tit; C RtlCHET E T T D PA R MEN .

u b le het two ha n one u b e e b etween of do croc , c i , do l croch t se n and t u b le he e e n s two co d hird do croc t of pr c di g collop ,

‘ ha n one u e c et b et een u t and t and so c i , do bl cro h w fo r h ﬁf h , on all a u n the s l t en th e es Tu n e b e six . ro d co lop , h r will hol r yo u r wo rk .

5 th row: One singl e cro chet and do u bl e croch et in each

the six h es t ee d u e in nex h e m e b two of ol , hr o bl t ol for d y

a n then two a n and t ee m e u b e het in sam e ch i , ch i hr or do l croc

e one d u b le et in ne t. h e two a n one u b e hol , o croch x ol , ch i , do l

het in ne t l e tu n croc x ho , r .

6 th row: Ma e u a n one u b e et in ﬁ s e k fo r ch i , do l croch r t hol , two ha n one u b e he in ne t e th ee u b e c i do l croc t x hol , r do l cro het in ne t h e m e b two ha n en two ha n th ee c x ol for d y c i ; th c i , r m e u b e e in sam e h e one u b e het at or do l croch t ol , do l croc ea h the th ee d u b e r hets in ast row six hain and c of r o l c oc l , c , fasten b etween the ﬁrst and second of the little scollop s with a s n e che R e e m t. at sta i gl cro p fro r .

' ‘ anonla l I O W C S O FA P LL .

N 4 Th is an e e en wa o u t e s b ts o . is xc ll t y t iliz hort i of dif feren h h t c u l a s ea s ma t colored zep yrs t a a c m u ate . Sof pr d y b e made in the sam e wav to a m n e wt the l w and h r o iz i h pil o , are light and b right as well as comfor tab l e.

Ta e een e h a} 11 m ake a ha n six s c es and k gr z p yr or y , c i of tit h n i a joi n ring.

l st rou nd : Under the ring wor k fou r gro u p s of three treb l es ea h se a ate b two a r a e m a n the last a n n c , p r y ch i , ft r ki g ch i joi

the rst t eb e the st r u wth a b ea off. ﬁ r l of ﬁr g o p i d c , r k TMENT C ROC HET D EPA R . 67

nd Take red 3 e es 2 ch 3 t eb es all u n e 2nd ro u ; , tr bl , , r l d r the loop of 2 ch that separate the ﬁrst and seco nd gro u p s of 2 3 t eb es 2 3 t e es u n e the previou s ch , r l , ch , r bl d r h es the ne two u s e ea m the loop of 2 ch t at divid xt gro p , r p t fro

st tw e 2 ch n t a to the s e e the st ar ic , , joi wi h d c ﬁr t tr bl of ﬁr group; breakoff.

3 rd ro u nd Take light green and proceed as in the second r u n o d .

k r u s 4 th ro u nd : Take bl ack andwor as in the p evio rou nd .

M ke as an as are e e e . 1 his completes one sq u are. a m y pr f rr d

In n the ast u n a wa s u se a k b u t the worki g l ro d l y bl c wool , es m a ff ff n s r t y b e o di ere t color .

C R O CHET SCARE

o e n ny a i o 5 Ta u s a n. e n N . e . k f r k i of S xo v r Croch t (

a y the s a 14 in es w e in en as e e e Fin cr z ) c rf ch id , l gth pr f rr d . ish the endwith su itable croch et l ac e and bead it according to an u s n the b ea s as hea s t ea as u f cy , i g for d vy ilk hr d yo r e w a The s es h s a are b e na en e n edle ill c rry . id of t e c rf to or m t d al so with croch et beaded lace.

C ROCHET LAMP MAT

6 . Take N O . an u n e and a a e een a an o c h lf of oliv gr , h lf

u n e u se h r and one skenr of u e s k o c r by p y r by mbroid ery il .

m at s u nd i s t s s The i ro and divid ed in o ection . S ewthe sec tio ns together and with r uby embroidery silk work each in

s a or c ss s as e ere t r ro titch pr f r d . 68 M T CROC HET DEPART EN .

V ‘ Y ith olive green and m ediu m siz ed steel hoo k ;m ake a

hes chain O f 25 stitc .

l st row: R aise the wor k b ack 1 2 loop s in Afgh an stitch (1 3

‘ loop s on rai se the 1 2 l oc] :s of t he previ ou s rowand m e the 25 a n w b a k nt nu e in th s m anne two or of ch i , ork c ; co i i r

in ea the wn ws u nt all the o s the 25 ch of follo i g ro , il lo p of

ai n are a en u ; th s w f m one- a se t n; go on ch t k p i ill or h lf of c io , and for the o ther h alf decrease b y taki ng u p all the l oop s ex cept the l ast one in each row u ntil you hav e decreased to one

k sh M ke 7 st h ea off th s n es one se t n. a m e in itc , br ; i ﬁ i c io or k the same way and th en wi th the r u b y wool wor one d c in

ea the ornts m a e b the u nwor ed s t hes one of-ea ch of p d y ti c , ch i h n the b e nn n Ne se n and n ea t e 25 a s at . t ctio , ch of ch i gi i g x sewthese sections together and pl ac e th em over a circl e of

a - a m u s b e ne t a S es a s c rd bo rd which t li d wi h bl ck il i or ilk , For the fringe tie su i tab le lengths of wool of b o th colors in

the ed e s t hes a u n the m at and the se n row g ti c ro d , for co d

e the st an s and n them a a n t et e u s m divid r d k ot g i og h r , th for in a i ' h e in g d amond s aped h ad g.

C R O C HET TRIMMTNG .

No 7 Ta e th ea e the t n 2 . . 3 nen NO . 4 0 k r d , i r co to or li , or and a ﬁne steel hook and make a ch ain the l ength req u ired . l st : M ss 4 1 e e in the 5 th 2 m ss 2 o s row i , tr bl , ch , i l op , 1 eb e in the ne t e ea m a nd r w tr l x ; r p t fro st r to e of o .

2nd row: 2 1 e e in st of 2 ch ‘ a 2 ss ch , tr bl ﬁr loop , ( ) ch , mi 2 st es 1 t e e in st ne t 2 chre eat m a to itch , r bl ﬁr loop of x , p fro ( ) end of row.

3 rd : 2 1 e e in ea 2 ch the e u s row ch , tr bl ch loop of of pr vio RO HE DEPA TMEET 69 C C T R . 0

row b l ch 1 t eb e in ea ~ ne t 2 ch e eat m b ( ) , r l ch lo p of x , r p fro ( )

4th row: 2 st t eb e 1 eb e on st e e 3 2 ch for ﬁr r l , tr l ﬁr tr bl ch ,

eb le in the 1 0 7 m ss 9 st t es 1 c in tr loop of ch ( ) ch , i i ch , d

ne t s t 7 ss 9 s t hes 2 t e es inne t st t 3 x ti ch , ch , mi ti c , r bl x i ch , ch . 2 e es in 1 ch e ea m tr bl loop of ; r p t fro (c) .

5 th row: 5 7 t e es u nde 3 5 2 n t e l es ch , (d) r bl r ch , ch , lo g r b e s parated b y 1 ch in d c of the previo u s row; rep eat from (d) .

6th : 4 ch e l tre l e on rs t e e ofthe 7 e es 1 row , ( ) p ﬁ t r bl tr bl , eb e etween the s and se n e es 1 t eb e on each tr l b ﬁr t co d tr bl . r l the ne t 5 es 1 e e et een the 5 th and 6 th tre of x trebl , tr bl b w

es e e on as t e e n ne t e es 4 one (1 in bl , l tr bl l t r bl , ( i r bl ) ch , c ‘ the one chain th i esthe n t eb es 4 ch e eat m at d vid lo g r l , , r p fro '

(e) .

7 th r w ne e es 5 ch 1 o : 7 1 on s the n . ch , (f) d c ﬁr t of i tr bl , d in u t 5 t s m s a 1 ch 1 0 etween c fo r h of ch , ( hi for picot) , d b the se n and th e es 3 1 i n u rt 5 co d ird tr bl , ch , d c fo h of ch , (second picot) ; 1 d 0 between the thi rd and fo u r th trebl es (g) a t et een the ne t e es e eat m t ee pico b w x two tr bl , r p fro (g) hr t es six s in all 7 e ea m . im , picot , ch , r p t fro (f)

T s n s hi ﬁ i hes the pattern.

7 C ’ GENTs LEIS URE C AP . w l No. 8 k o s n e . Croch et a chain of fo u r andjoin; m a e t i g e in ea one O t e a n ta n u t ea s at croch t ch f h ch i , ki g p bo h thr d o nc e; for the second row take two si ngl e croch et in every stitch of the ﬁrst row ; third row take two stitch es in every

s one ea in h he u ake st t es third titch , ch t e ot r; fo rth row t two i ch in e e u and so on en n en u kee the v ry fo rth , , wid i g o gh to p C ROC HET EP RTMENT 70 D A .

' nea l ﬂat t the s e wan e is ea e then et work r y ill iz t d r ch d , croch

w n n a i s nis e W i tho u t ide i g till the c p ﬁ h d .

A R OC HET R O SE C ,

n : Make a a n fou r st e a No. 9 l st u t s nd n , ro d ch i of i ch Joi .

In this Ioop work twenty treb l es.

f 2nd ro u nd : “or a one ch and one treb le over each trebl e of the last

3 rdrou nd: On the trebl e and nex t chain m ake a l eaf e thu sz . The z e tw e u n the n e e ake u the st phyr ic ro d dl , t p itch ,

' w \VO I K u h two e on the nex t. nee e a t u thro g , z phyr dl , dr hro gh two e h on the nee e a e u the s t a a n wol k , z p yr dl , t k p ti ch g i , h u 2 e on the nee e k h u h 2 e on t ro gh , z phyr dl , wor t ro g , z phyr the need e ake u the ne st t and w all offthe nee e l , t p xt i ch ork dl

2 at a t me en 4 . R e ea m loop i , th ch p t fro

4th r u n : 1 on the e the 4 ch 5 1 on o d d c middl of , ch , d c the middle of the next 4 ch; repeat from

ROCHET C E C LA .

NO 1 0 1 s Ma e 22 se the s 8 n e . . t a i a row : k ch , clo l t circl ,

1 2 u e in a e 1 s s t in 1 st 1 2 u e 7 do bl circl , lip ti ch of of do bl , ch , 5 lo ng treble with 3 ch between each in the next dou ble st hes 7 1 u e inthe nex t s t tw e a te na e 5 itc , ch do bl ti ch , ic l r t ly

1 u b e in e e se nd s then 5 ch 1 s st t in ch , do l v ry co titch , , lip i ch l l as s st t 2 u e 1 t e e 2 n t e e in ne 7 t ip i ch , do bl , r bl , lo g r bl xt ch , " 3 2 n e e 1 e e 1 u e in sa e 4 t mes al ~ ch , lo g tr bl , tr bl , do bl m ch , i e na e 1 u e 1 e e 2 n e e wt b e t r t ly do bl , tr bl , lo g tr bl i h two ch

een 1 eb e in 1 u e in 3 hen 1 u e 1 e e 1 tw , tr l do bl ch , t do bl , tr bl ,

C ROC HET EP RTMENT 72 D A . side; or the O ppo site 1 2 stitch es m ay b e croch eted ou t andthe k e joining b e done at the bac . Croch t a rowof scollop s arou nd the to ru n e ast in and n s wt a b ow n p, l ic ﬁ i h i h of ribbo or a s The s e is n s po u po ns and pl u sh b ll . ol ﬁ i h ed by sewing on

’ a am s w s e sewn it on the w n s e and tu n n l b ool ol , i g ro g id , r i g n T ese s es can e h the sho e after it is do e. h ol b ad at anysho e store.

B E TW NE D OU L I B AG.

1 3 T s is eas and s m e in se b u e o. t N . hi work y i pl it lf, v ry e wt the nne n ws n \ e trou b lesom i h co cti g ro of chai stitch . V wo u ld advise the read er to try com m on carpet w arp for this

s hea and u a Ma e n 2 2 w as it i e e. a a 4 ork , v ry c p d r bl k ch i of st t es cu t off the t ea wh m u st b e ne at the end i ch , hr d , ich do of e e row the en s m u st b e e t n as e are kn tte v ry ; d l f lo g, th y o d to the n e geth er afterward to form fri g .

if l st row: 1 t eb e on the st 1 ss 1 ch 1 e e r l ﬁr ch , ch , mi , tr bl it on the ne t ep eat m u n ou ha e 46 eb es. Y ou x , r fro til y v tr l en o n to the 1 1 tht e e s t f m the l st GU a e 60 th j i r bl ti ch ro , ch , h v

the u n at n 1 e e on the Gl st 1 ch ss 1 ch of fo d io row , tr bl , , mi cha n one t eb e in the ne e ea u ntil ou hwe 46 e es i , r l xt , r p t y tr bl w b n s ou to t e ' en the ha n b u t at the 3 6 th oin hich ri g y h d of c i , j se 46 to the ﬁrst of the .

2 nd row: 1 e le on the l st e e the as row 1 1 tr b tr bl of l t , ch , treble on' the next; rep eat u ntil you c ome to the trebl e j ust

e the 60th n to the G! it the a s w not a ov r ch , joi h ch or ﬂ p ill f ll r t 1 t eb e on he l st t e e the ne t e e w k 1 igh , r l t r bl of x pi c , or ch , w 1 t e e 3 5 m e tu ns n neat n s the ro . Y ou r bl , or r , joi ly , ﬁ i h m u st ss the i s es b etween the ws t e e so cro cha n titch ro of r bl , that the end of the pieces will fall well as flaps over the b ag. EP RTMENT 3 C ROC HET D A . 7

off a a n W kin th s wa u nt ou a e C u t the thread g i , or i y il y h v

ws t en kn the n e add a n e on the row 1 8 ro , h ot fri g ; fri g form ing the end s of the b ag.

E O E BABY CARRIAG R B .

n a u n at n 1 9 sti es and e 2 1 4 . as o N O . C t fo d io of tch croch t rows in wave stitch (to which follow two plai n tu ni s) rows ' u n s a es hese six chains are with v ery rai sed ro d h p . For t cro

et inthe s s in n a s five d a off ch fir t row goi g forw rd , fir t r w

10 0 s then ee m es a e u the sa e ese are e t u n p , thr ti ft r fo r of m th l f

u e in the ne s n e tu n s b u t are m e n n to ch d xt i gl i row , for d i to lo g n s In 10 0 ps by the crowdi g together of the p erp endic u lar bar . n a a in the now wn row all the s a e goi g b ckw rd follo i g , loop m d

are awn ” if t he, b ook b u t n the w n e s the dr y p t i g ool o c thi , next p erpendic u lar b tl‘ is then to b e pierc ed wi th the hook ' by u niting wi th the thre tdl oop drawn thro u gh to the front

' to loop of the ras ed shape on the hook The perpendic u l ar b ars are agai n to b e coll ected til l the proc ess asj u st d escribed is e e e he ne t s i s is m e r p at d at t x t tch loop . Thi last row for d e t n the e end u a a s on the e t s e a a n by coll c i g p rp ic l r b r l f id , g i

i h s r. “ r w u ke i nto t e ﬁ t : o . C rves each of one single wor d

nt the the rst e e st and ﬁve u e nt the i o ﬁ d g itch , do bl i o third , o na ent t s es the s In se n the s s r m bo h id of trip . wi g trip to et e ou ma u se one a n et nd one na en a g h r y y of pl i croch a or m t l . k W A sil or u u l lining 1 8 very nic e.

TI IN TRICOT DY . 5 w M No. 1 . 1 st ro : a e a a n the en e u ed o k ch i l gth r q ir , w rk off in tricot .

2nd One c a n u t the u n e the an e row : h i , p hook d r ch i b 4 CROC HET EP RTMENT 7 D A .

ween the two ne t t os u u a w k u the t x ricot lo p , p ll p loop , or p ne t t now u t ou h two s on the h to x ricot loop , p ll hr g loop ook

et e k u the b a e en u a of ne t g h r , wor p ck p rp dic l r loop x tricot

' l oo l~ ee the on the h k e eat m p, p loop oo , r p fro

t 3 rd row: m n b a u thrcu h ea h e ea e l Co i g ck p ll g c loop r p d y . The second and third rows are repeated for the entire len h gt .

R OCHET TRIM IN C M G .

N O 1 6 Mate a s a se e k and a a . . ri l : A co r croch t hoo b ll of

a e wa an t a m a b e es e . c rp t rp , y color h t y d ir d

l st row : Make a chain as long again as the trimm ing re

u e and het m e t to ht as s: n to1 st q ir d , croc fro l f rig follow joi st t h 7 a n n to sam e st h 3 t m es a te na e 7 ha n i c , ch i , joi itc , i l r t ly c i (croch et ﬁrst of each 7 in the last of the p reced ing 7 li ke a slip stitch; all the chain scollops are croch eted lik e thi s and ' the es t n w not b e e eate m ss 2 n the ne d crip io ill r p d) i , joi to xt st t en 1 ha n m ss 5 3 m es a e nate n to ne itch , h c i , i , ti lt r ly joi xt s t 7 ha n m ss 2 t en e ea m ti ch , c i , i , h r p t fro

2nd : n the he s e the w l e the re row Alo g ot r id of ork , ik p

u n e s n To m ake a se n c eding rowb t i revers d po itio . r i d k obs at the end the vandikes a e a fe en l Of the wa of t k dif r t co or rp , and e n m the en e wth the ai n se n a e b gi fro c t r i ch , clo i to circl and work 4 rou nd s of ch ain stitch so that th ere are 1 0 sti tch es in the 4th u n The n si e the wo1 kis the t ro d . wro g d of ; righ s e the n c is en se n on the e t id of k ob , whi h th w to bord r wi h ﬁne s hes titc .

PER F HITE OO O A CAPE O W W L.

‘ 1 2 7 . k a e N O . 1 Ma e a a n 84 s hes ch i of titc , which will m k gores. C ROC HET DEPA RTMENT 75

l st row: Work 1 trebl e or l ong croch et in each of the ﬁrst n a ns 3 e es et in the t I eb e l st and seco d ch i , tr bl , croch hird , tr l

n ea O f the 4th and 5 th sk the a n to m rowi ch , ip two of ch i for

' Ifit is n en e to n sh wth n m ake one ore. t g i t d d ﬁ i i ribbo , s1 ngl e c hain b efore taki ng u p the ﬁrst sti tch for the seco nd e nt nu e a e s p n the s t es w k n 1 gor , co i ft r kip i g two ti ch by or i g reb e inea ofthe ne t two s hes of the a n 3 in the t l ch x titc ch i , 1 in ea the 4 th and 5 th e ea the end th third , ch of , r p t to of e

130 W .

2 u d row : Tu rn and work 1 trebl e croch et throu gh the first and 1 t u h t he se n st t the s row e n ar hro g co d i ch of fir t , b i g p ticu lar to ta ke the st t u the a e k i ch thro gh b ck loop, th n ta e 5 treb l e croch et thro u gh the next stitch (th ese five stitch es are

worked l l l b U the c enter of the three widening stitch es of the

the e u s row t en. 1 e e in ea h pr vio ) , h work tr bl ch of t e two fol wn st es e eat to the end the row lo i g itch , r p of , continu e with e le et st t es akn the s as tr b croch i ch , m i g row follows

3 rd : One ea in s 3 3 in the ne 1 row ch ﬁr t , xt, each innext 3 e eat m , r p fro

* 4th : 1 ea in s 3 5 in ne 1 inne 3 e row ch ﬁr t , xt, xt , r p eat from

5 th row: 1 ea in s 4 3 in ne 1 e ch ﬁr t , xt, ach in next 4 p eat from

6 th : 1 ea in s 4 5 in ne 1 ea in ne row ch ﬁr t , xt . ch xt 4 , peat from

7 th row: 1 ea in s 5 3 In ne 1 e ch ﬁr t xt , ach in next 5 p eat : from 76 C ROC HET D EPA RTMENT

8th row: 1 ea in s 5 5 in ne t 1 ea hin ne 5 rs ch ﬁr t , x , c xt , peat from

Q 9 throw 1 ea h in ﬁrst 6 3 in ne 1 ea in ne t 6 re c , xt , ch x ,

' peat fro m

1 0th row 1 ea h in ﬁrst 5 inhe 1 ea h in next 6 c xt , c , rep eat from

1 1 th row 1 ea in s 7 3 in ne t 1 ea in ne t 7 ch ﬁr t , x , ch x , repeat from

1 2th : 1 e h i s 7 5 n n t 1 7 a n i e ea h in ne t . row c ﬁr t , x . c x

R ep eat each of the fo llowing rows in the sam e m anner as the prec eding o nes:

w 1 1 3 th ro : ea h in st 8 3 in ne t 1 ea in ne t 8. c ﬁr , x , ch x

1 4 h row 1 e h in st 8 3 in ne 1 ea in ne 8 t a t . : c ﬁr , x , ch xt

1 5 th : am e as 1 4 th row S . 1 n 8 6 th row 1 ea h in s 8 5 in ne 1 ea h in e . : c ﬁr t , xt , c xt

1 7 row: 1 ea in st 9 3 in ne t 1 ea hinne 9 . th ch ﬁr , x , c xt

1 8th row 1 7 : Same as th.

1 9 th row: m e 1 h Sa as 8t .

20th row: 1 ea h in st 9 5 l n ne t one ea in ne 9 . c ﬁr , x , ch xt

2 1 st row1 e I 1 ea hin ne 1 0 . : a in s 1 0 3 n ne t ch ﬁr t , x , c xt

2 2nd row: am e as 21 st S .

23 rd row am as 22n : S e d.

2 4th row: 1 ea in s 1 0 5 inne 1 ea in ne t 1 0 . ch ﬁr t , xt , ch x

2 5 th row: 1 ea h in s 1 1 3 in ne t 1 ea in ne 1 1 . c ﬁr t , x , ch xt \ MBET C ROC HET DEP . RT .

26 h row: am e as 2 5 th t S .

27 th row: am e as 26th S .

28th : 1 ea in st 1 1 5 in ne t 1 ea h in ne 1 1 . row ch ﬁr , x , c xt

2 9th row: 1 ea in st. 1 2 3 in ne 1 ea in ne 1 2 . ch ﬁr , xt , ch xt

2 3 0th row ; Same as 9th.

l m e s 30 th 3 st row : S a a .

w 1 i s 2 5 i ne t 1 ea inne 1 2 3 2md ro : ea n 1 n . ch ﬁr t , x , ch xt

33 rd : 1 ea in s 1 3 3 in ne 1 ea in ne 1 3 . row ch ﬁr t , xt, ch xt 0

h b h e Finis y scolloping t e dge .

’

GENTLEMAN s SrULL C AP .

1 8 Mak n e n e in d u e No . e a a e u . ch i of thr , it , work o bl cro

e a wa s takn u the ac the and n eas n ch t , l y i g p b k of loop i cr i g grad u ally to k eep the work ﬁat u ntil you h ave worked twelve

u n s n e n u e is m eant ta n s t es ro d . By i cr asi g of co rs ki g two ti ch in one loop; this m u st b e done whenever you see the work

e nn n awu u n the e es u s b e e e b gi i g to dr p aro d dg , it m t p rf ctly ﬂa t.

1 3 u n : 3 a n s es ss 2 1 e e in the th ro d ch i titch , mi d c , tr bl ne a is m iss 2 s es s in the e e n row xt , th t titch or loop pr c di g , and take a trebl e stitch in the third Ioop) R epeat thi s 27 es in the 9 th 1 8th and 27 th e e t ns ea e one s tim ; , r p ti io l v titch o nly between the treble stitches instead of two stitches as in the st ﬁr .

1 4 u n : 3 a n one e e e the ne 3 ch 3 ch th ro d ch i , tr bl ov r xt , , 2 e e e the ne t 3 a n e ea tr bl ov r x ch i , r p t from ROC HET EP RTMENT 78 C D A .

1 5 th u n : 3 a n . 1 t eb e e the ne t ha n in t s ro d ch i , r l ov r x c i , hi rou nd work 2 treb l es as of ten as nec essary to k eep the work

t h s u n t ee m e t R e ea t t m es. q u i e ﬁat. p i ro d hr or i

1 9 th u nd: 3 on the eb e e ea m ro d c , l d c tr l , r p t fro

e u n s 0 n ease in ea to kee the w k ﬂat mor ro d of d , i cr ch p or .

3 l st u n : 3 ch m ss 2 1 t e e 3 ch m ss 3 1 ro d , i d c , r bl , , i d c , e e e ea m tr bl , r p t fro

3 2nd u n : 3 ch one t eb e e the ne t 3 e eat 3 ro d , r l ov r x ch , r p e t m es t en 3 1 t eb e 3 1 t e e e the ne mor i , h ch , r l , ch , r bl ov r xt e ea m ch , r p t fro 0 33 rd 34th and 35 u n s: 3 1 e e e the ne , th ro d ch , tr bl ov r xt 3 ch e eat m , r p fro

36 th u nd: 1 ( on ea e e 4 0 e ea 3 ro l c ch tr bl , d ov r ch ch . d h n 37 th an next t reel rou ds d0 .

it 4 1 st u n 2 in ne 4 0 e ea m 1 4 m e ro d d c xt , d , r p t fro or n rou nds pl ai d 0 .

lie 5 6 th u n : 3 1 e e ss 3 1 e e 3 ch re ro d ch , tr bl , mi d c , tr bl , , p eat from

R e eat the 5 6th u n 5 e es n the t e es p ro d mor tim , worki g r bl e the 3 ch ov r .

l 62nd u n : 3 0 e the 3 1 on the eb e 2 0 ro d d ov r ch , d c tr , r u n s 0 o d more of d .

Now ne u w wt s l a the e a e a li yo r ork i h i k to m tch oth r m t ri l , and sewin a e e ea e 1 n hes i e he heu tl il dd pi c of l th r 2 i c w d for t , a s n to i tri g draw t u p .

RO C HET Tarrm me C . T No. 1 9 . his trimming is made by working part crosswise

80 CROCHET DEPA RTMENT.

h s 5 oh 1 s st t h on the st so in on the next o collop , , lip i c ﬁr

the preceding rou nd.

3 ch 1 so on the nex t chain scol l o 5 oh 1 so 9th ou nd: , p, , _ r

w n 671 sool lop 5 on the ne so tw e a te on the follo i g , d c xt , ic l r

tel 1 so on the m e the l n 5 do 5 ch hen na y iddl of fo lowi g , , t el 1 so on the ne t ch s 5 oh t en 1 so twice al ternat y x collop , , h he wn ch s 5 on the ne t so 1 so on the on t follo i g collop , d c x , n s 5 oh 1 d on the m e the st 9 followi g ch collo p, , c iddl of ﬁr

ch in the preceding ro u nd .

l 0th u n : 9 oh 1 so on the wn ch s l 5 1 ro d , follo i g co lop , ch , o the m e the ne 5 do t e a te nate 5 do on so n iddl of xt , wic l r ly wn so 1 so on the ne t s t en tw e al the follo i g , x ch collop , h ic na e 5 1 so on the wn s t en 5 chain ter t ly ch , follo i g ch collop , h , on the m e the ne t 5 5 oh 1 so on the 1 so iddl of x d c , , follow ch s 5 oh 1 s st h on the ne so in the re ing collop , , lip i c xt p

ceding rou nd .

1 1 th u n : 3 ch 1 so on the ne oh s l 5 oh 1 so on ro d . xt co lop , , he wn s 5 on the ne t so 1 so on the t follo i g ch collop , d c x , fol wn s tw e a te nate 5 1 so on the w lo i g ch collop , ic l r ly ch , follo in s en w e a te na e 5 1 so on the g ch collo p, th t ic l r t ly ch , mid dle the ne t 5 t en 5 on t he ne t so 1 so on the of x d c , h d c x , wn s 3 ch 1 on the m dl e the ne 5 follo i g ch collop , , d c id of xt en 5 on the ne t so 1 so on the wn oh so d c th d c x , follo i g ol

’ 3 ch 1 on the m ie the st 9 ch in the e e lop , , d c idd of ﬁr pr c d in u n \ k the1 1 th 1 7 th u n wt g ro d . Vor to ro d to correspond i h

the 2 nd to the 8th u n s b u t in e e se e t u s s a ro d , r v r d ord r, h h p in the nt the e n g poi of dgi g.

1 8th u n : 7 ch 1 so on the ne t scollo u es ro d , x ch p, fo r tim

a e na e 5 1 so on the o n s en 5 - ch lt r t ly ch , f llowi g ch collop , th , C ROCHET DEPARTMENT . 8 1

l st in the e e n u R ea he 2n 1 l s ip itch pr c di g ro nd . ep t t d to 8th ro u nd s u ntil you have made as m any yard s as m ay b e re

u e then o the u e and u n e e es the q ir d , n pp r d r dg of work cro

het 1 ru n so ea and 2 s s s s a c o d of ch , row of collop imil r to n m tho se of the croch et i sertion. Co pl ete the edge on the top k e t 7 r n wi th two ro u nd s wor ed like th 6 h andth du ds of the

insertion.

ROCHET RRI E O E C CA AG R B .

20 is k in te na e s u a es u s and No. . This wor ed al r t q r of pl h

u e a e et an . The st t is e ee bl m d of Sh l d wool i ch croch t tricot , “ ” - s Make a a n or what is pop u larly c all ed Afghan titch . ch i

1 4 s t es t the u s akn 1 3 s f s of ti ch wi h pl h wool , m i g loop o tri cotee on 1 3 ws nk hen a e the u e , work it ro of pi , t t k bl wool and nti nue n 1 3 s en ake the n a a n co . worki g row , th t pi k g i , work ng tii u s in al ternate squ ares u ntil the requ ired length is ea e r ch d .

The next strip e begins with the blu e wool and is worked ih

a e na e s u e i h lt r t l ar s n t e same way.

he s es are ne e e b a a n s in trip joi d tog th r y row of ch i titch , e e nk u e u s u u a s b e ne to ith r pi or bl ; a .pl h sq are m st alw y xt the u e one and e e sa In h e u e . t e n e ea s a bl , vic v r c t r of ch q r m ay b e embroid ered in bl u e or silk any pretty ﬂower or ﬁg

The robe is to b e ﬁni ihed with a fri nge which is crocheted th u s:

' l st : W n 1 s 0 s n e e 7 a n row ith pi k wool , ( i gl croch t) ch i ,

ss 2 s 1 s o in the ne l ra eat al l round. mi loop , xt oop , p from 82 C RO CHET DEPA RTMENT.

‘ 2nd : 1 s on the 4 th l O f the ﬁre 7 a n 1 1 row c oop ch i , ch , s n' e 4th the ne 7 the e ed n row ont nu e c o th of xt ch of pr c i g , c i

ll u n T is i e t u w l a . s e ro d h row work d wi h bl oo .

Ne cu t the s in l en s of 9 n es and l 6 xt two wool gth i ch , oop s an s n the ente O f ea h 7 O f the 2nd row u t n tr d i to c r c ch , p t i g the blu e and white in alternate chains.

FG AN R C HE SO FA A H (C O T) .

No 2 1 T s a han is woz t ed in a e nate st es O f . . hi fg lt r rip Vic

s- toria croch et and cros stitch . For the crocheted stripe pro ceed as follows: Along 1 3 stitch es croch et in red wool two patterns in ordi na a s ry Victori titch . In the l st rowofthe 3rd pattern take u p the stitches as usu a and the a se s ts e 6th a n a te the l , for r i d po , croch t ch i f r

3rd 7thand 1 1 th st hes awn u the as the 7 a n , itc , dr i g p l t of ch i the e a a ou t wh h the ha n was a en with v rtic l p rt of ic c i t k , ' in the retu rn row croch et off all the stitch es as u su a

In the l st the 4th a e n row en the a sed row of p tt r , wh r i lO O s are m e e ake u the st es as u su a b u t at the p co pl t d , t p itch l , 3rd 7 th and 1 1 th in the 6th a n ake u e a te na el , , ch i , t p twic l r t y 1 s h ass the ea a u n the nee e en take u one titc , p thr d ro d dl , th p s hat the sa e la e and as aw u et e e e titc m p c , , l tly , dr p tog h r v ry

hn a i i h The etu n owis o ete in t i g th t s nt e needle. r r r cr ch d the u su a wa l y.

Re ea the 3rdand 4th a e n s e tin the a se p t p tt r row , l t g r i d S s u r i n pot occ n reversed po sitio .

’ ‘ ' At gthle long Si descroch et as follows: on the wrong side

‘ themar na S tch 4 c a n 1 t e l e id s 4 gi l ti , h i , r b ﬁr t TMEET CROCHET DEPAR . 83

a n ss 2 e eat m the a te nate s r es can ch i , mi , r p fro for l r t ip of

ass the a e n in ss- st in ﬁll soelle O f a u s v , work p tt r cro itch , v rio

Sh .des.

w .nx e J RO CHET a to TRIM ).

NO 22 e as s . . Croch t follow

l st : 1 4 a ns 1 ea as s: G n a a n row ch i , l f follow oi g b ck lo g the ha n 1 s s t 1 s n e 1 u e 2 e e 1 u e c i , lip ti ch , i gl , do bl , tr bl , do bl , 1 s n e 1 s s t e ea i gl , lip ti ch , r p t from

2nd row : 1 dou ble in the 4th of the 6th fu ll chain stitch es 3 a n 7 t e e in en e 7 st es the ea n , ch i , r bl c t r itch of l f , worki g ' the ente O fthe 7 e e in the n the ea 3 a n re c r tr bl poi t of l f , ch i , peat from

3rd : 1 u e in 3 a n 5 a n 1 u e in the row do bl ch i , ch i , do bl

en e 7 u e 5 ai n 1 u e in ne t 3 a n 1 u c t r of do bl , ch , do bl x ch i , p rl * 5 oh and l ru e e eat m of , d bl , r p fro

4th : 1 d u e in 5 a n 5 a n 1 u e in5 a n row o bl ch i , ch i , do bl ch i ,

5 ai n 1 ru b le in ne u 5 ha n e eat m ch , d xt p rl , c i , r p fro

ROLLPICOT Enema (C ROCHET)

NO . 2 F r w 3 . o the en e , 4 a n 1 n the O c t r ork ch i , roll picot i to s 8 a n a t u h the as s the 4 a n 8 ﬁr t , ch i , dr w hro g l t titch of ch i , a n 1 s n e n the s c the i was ed n o ch i , i gl i to tit h roll p cot work i t . R e ea the en t e u e p t for l g h r q ir d .

, the e e 3 u e se a a e 3 a n u n e he For dg , do bl p r t d by ch i d r t 8

c a n as 3 a n. e e h i of l t row , ch i R p at .

the ea n 1 u e un e the 8 a n of the For h di g, do bl d r ch i last r w 5 a n. Re ea o , ch i p t , CROC HET EPARTM D ENT.

C R OC HET ASTRAKAN .

24 1 s : D o u b e c e at the end 1 NO . t . . row (do l roch t) , ch

‘ 2nd : 1 d o in the s c ak n u the a k O f the row ﬁr t d , t i g p b c

I w is ne u u the k take u the a k oop , hich do thro gho t wor , p b c of the 2nd a the u ass the w u n loop , dr w wool thro gh , p ool ro d

he nee e ta e u the sa e a a n m a n 3 l s on t dl , k p m loop g i , ki g oop the nee e in s one s t a the w h u h hese 3 dl thi ti ch , dr w ool t ro g t , th en throu gh the two on the needl e; take u p the whol e of thi s row in this m anner .

3 rd row: Pl ain d c worked from the back of the loop as b e fore; repeat the 2nd and3rd row .

C ROCHET LACE

r No. 25 . l st : se 20 s es n a e 5 a n row Clo titch i to circl , ch i ,

1 u e in 4th a n s 1 vand ke as s: 9 ha ns do bl ch i titch , y follow c i ,

n a k m the 8th the l st s t h ake u one ou t goi g b c fro to ti c , t p of each stitch and draw th em all u p togeth er 1 dou bl e in the ne chain b u t 1 O fthe e 1 vandvke as a e u es xt circl , bov , fo r tim a e na e 1 n e e in the ne s c 2 a n en one lt r t ly lo g tr bl xt tit h , ch i , th l n e l e in the ne s e ea o g tr b xt titch , r p t from

2nd : 7 e e i n the ee a n e 2 e e in the row tr bl fr ch i of circl , tr bl e a a the ne n t e e e e e e the n v rtic l p rt of xt lo g r bl , l tr bl wh r lo g t e e was o e e e ea r bl cr ch t d , r p t from LACE Enema

n l en enn n n No 26 . e e a a r a es se n a d . S l ct r ow V ci i rtio , cro chet along one side of it as follows:

1 eb e 2 a n e e 1 st : a . row tr l , ch i , r p t

2nd row : 3 dou ble with 5 chain between each in the 2 C ROC HET DEPA RTMENT 85

a n 7 ha n m ss 3 e e e eat. ch i , c i , i tr bl , r p

3 rd row 2 u b e wt 7 a n etween in the 7 ha n : do l i h ch i b c i , h n e t a ea . c i , r p

4th : n the t e s e O fthe nse t n 1 u b e row Alo g o h r id i r io , do l ,

a n e eat. ch i , r p

IMP E RO CHET E E S L C DG .

f h s m s in the 5 h 27 . a e a a n O 6 st t e s 4 t NO . M k ch i i c , i , n t s m s chai make 1 single croche ; thi for a loop .

Tu n 3 a n and 3 u b e et in s st tu n r , ch i do l croch thi ﬁr loop , r , 3 ch ain and 3 dou b l e crochet in the 2nd 10 0 1) form ed by the

3 a n e e w ke tu n 3 a n and 1 2 dou b e e ch i b for or d , r , ch i l croch t in the 3 rd loop and join the l ast one of the 1 2 do u b l e croch et the s 6 a n tu n and 2 a n and 1 sin to ﬁr t loop of ch i , r work ch i

l e e e ween 9 O f the 1 2 d u b e e ea n t ee g croch t b t o l croch t , l vi g hr b e h dou l croc et .

2nd s : 3 ha n and 3 u e e in the ne collop c i , do bl croch t xt

3 a n and u e et in the ne t ch i do bl croch x loop , and join the l ast do u bl e crochet to l ast 2 ch ainwork ed in the 1 st s tu n 2 a n and 1 s n e et et een 9 collop , r , ch i i gl croch b w of the 1 2 d u e e ea n 3 u e et e ea o bl croch t , l vi g do bl croch , r p t till the e e is n en u dg lo g o gh.

’ C HLLD s ROCHET HOOD C . M k No. 28. a e a ai n 5 n in a e e u n ch of , joi circl , croch t ro d

n a n ake u t e s e e se n s 3 s as i to ch i , m o l t v ry co d titch for row : it

e s a e the u e ma e b u t ee ﬁ t t s b e e a . g t l rg r o l t y f w r , k p

Ou l ts r t e a e m ade by working twice into one chai n stitch . ET DEPA TME 86 CROCH R NT.

W k u b e o e ma e 20 s all u n en ea e 8 or do l cr ch t, k row ro d , th l v 1

stitch (this forms back of crown) .

Re u n the n a wa a a s havin the 1 8 and k t r co tr ry y, lw y g , wor b a wa s and wa s 1 5 ws 4 the n a a s ck rd for rd for ro to fro t , lw y k ta e u p the back chain.

m a he a ed W k e e n A bord er y dd . or tripl croch t i to 1 hole 3

mes m ss n 1 a a s 1 e t 1 . R e eat all u n ti , i i g lw y , tripl wi h p ro d

the cap .

b le e m a b e u on T i e e A dou bord r v p t if wished. r pl croch t k i nto the ch ain stitch at the bac of the front border. Ties 9 wi h o l a ate . a n t is en u D u Le done sep r ly ch i for d h o g . cro

e a u n is n en u chet lik c p til it lo g o gh . W k A ﬁnish ed border will improve it . or one tripl e with s ew s n t . S e o every eco d itch or croch t n the ties.

ROC HET C BALL .

2 9 Ta e a a e a t ne m en e the coverof N O . , k l rg b ll of wi , co m c s e m akn a ha n t ee s it es ne a e wor t d by i g c i of hr t ch joi d to circl , nd k in s n e e s es 1 ncreasi at e u a in a wor i gl croch t titch , ng r g l r terval s till the workis large enou gh to cover one- half the a t en k a few s u n rease a the er b ll , h wor , row witho t i c , dr w cov o e the a and the e a c es n the v r b ll , work oth r h lf to orr po d with st a e eas n ns ea Of n eas n at e u a n e ﬁr h lf , d cr i g i t d i cr i g r g l r i t r

val s.

S TA M P IN G .

TERN PERFORATED PAT S.

Oil a to u gh piece of tissu e paper thorou ghly with sweet Oil

8 P INTIN EP RTMENT 8 A G D A .

h e n b in a dry pl ac e. T e patt r shou ld e thorou ghly cleaned after u sing b y washing it with benzine (keep the benzine away from the ﬁre).

TO M KE T MPIN W How A S A G PO DER.

\Vhite w e : U se u e e w e u e u m e a po d r p lv riz d hit gl , g d m r , gu m copal and m agnesi a In eq u al parts; mix togeth er and k eep in a dry pl ace

Bl ack powder : Use all the gu m s m entioned in the white e u s n w e e a a ns ea a ne s a. powd r , i g po d r d ch rco l i t d of m g i

TO m a e a nse : Ta e an em S o ou t a e e k po t k pty p ol , pi c of

‘ e t to ﬁt the end it u e it nt the s and ou a f l of , gl o o pool y h ve a nset as u a e as an to b e O ta ne po d r bl y b i d .

P A IN T I N G

TIN ON I TH PAIN G O LCL O .

To stamp the ﬁgu re l aythe pattern on the cloth the same as s am n on t take a e e ha a the ﬁre t pi g clo h , pi c of c rco l from

u e e tie in a e e ru b this e the p lv riz it , pi c of cloth , ov r cloth and j u st enou gh du st will go thro u gh to make a nice ou tline:

‘ a sm a n u e a n u ent ne la mix ll portio of t b p i t with t rp i , y it aro u nd the charcoal ou tline and you h ave it permanent: ﬁl l in k u and shad e with the same ind of mixt re .

The mo st b eau tifu l landscape may b e painted on O ilcloth

e ﬁne eff A I a n e e ste en with v ry ect . h rdly k ow wh r to p wh P INTIN EP RTMENT 89 A G D A , enu m erating the b eau tifu l things that one exqu isitely sensi tive to beau ty m ay fashion from the material with the aid of a e n u en ne I i br u sh and some t ub e paint mad thi with t rp ti . t s

h n S e - ases - e s a - sa es j u st t e thi g for lipp r c , comb pock t , m tch f .

- a n es s l ashers and en a e u ns. a n h irpi box , p kitch l mbr q i P i t ing onwoodis done in the same m anner.

GLASS PAINTIN G.

' Painting on glass is very mu ch like the above In tracing you r figu re have the glass clean and l ay it over the figure you wish to copy; mix with the paint a li ttle demar varnish and proc eed to s ketch the o u tl i ne; fill in with Shad e to su it the If s is b e u s tin thesame taste. thi to efram d cr h foil as given in the direc tio ns for cr u shing pap er; lay it on the back of the glass and won have som ethi ng v ery novel in effect; or you may paint the whole backgro u nd instead of u sing the tin

HITE E ET INTIN W V LV PA G.

U se the best white cotton velvet; l ay the pattern on the e e the sa e as the O was d ne u s n the sa v lv t m ilcloth o , i g ck of charcoal for the distribu tor; mix the paints with tu rpentine and su a ea e n a e u not a e n nor g r of l d , b i g c r f l to h v it too thi et n ru n on the e e and y too thick, for if too thi it will v lv t if too it s an on the e e and ake k ou thick will t d v lv t m it loo r gh . ’ Nowproceed to fill in and shade u sing a ﬁne c amel s hair u s u ﬁve a n e s e br h . Fo r or p i t r or l tters cu t short to form a s u b e nee e ru b the a n n he e e T ese cr b will d d to p i t i to t v lv t . h are all inst u ns nee e a s s e n ar r ctio d d to ccompli h thi b witchi g t. It is hardly necessary to add that you shou ld tack the velvet on as e- a e e s a n and i e n a n p t bo rd b for t mpi g it , wh l worki g h vi g 90 P INTIN DEP RTMENT A G A . it wrapp ed in pap er with a small h ol e clipp ed in at the part you are working on.

As an artist I have always fou nd my ﬁ rst work in a new stu dy of littl e valu e; the m ind need s ti m e to adapt itself to newsu u n n I m u st ss ate the t ne the an rro di gs. t a imil o of l d scape before it can rend er th ei r true spi rit : So the new beginner in thi s work need not feel di sco u raged if his ﬁrst work do es not give that satisfaction which can only b e ren e e d r d by patient practice.

BLACK SATIN PAINTING .

a the ﬁ ure on the sa nﬁl l in “ith a e a nts l et St mp g ti ; w t r p i , these paints dry On the sati n; m ix oil paints the same as for

t a n n u t these on t he ate a n s a oil clo h p i ti g, p top of w r p i t with

a e s a u s The ea est a tu e is ss e in n c m l h ir br h . gr t l ti d po ibl poi t of and the kercan a a st ea s and sha es e color , wor d pt r k d to giv the a earan e p c of reality.

There are innu m erabl e articl es m ade fro m the satin paint n s ea and rnam ents natu rel su est em i g , for w r o , which y gg th selves to persons of ingenio u s m inds andd extero u s ﬁngers .

INTIN S LIGHT SATIN PA G .

T s is one in a s m a m anne u s n the wa e a nts hi , d i il r r , i g t r p i

st and not u s n the O il a n s at all as the u ru n ﬁr i g p i t , oil wo ld

a n s . on the satin; afterward pu t on coat. ofd em ar v r i h

R TIN EMBROIDE Y PAIN G .

Ma e a s: ass en u tu b e a n s a e e- kn e t ri l Br p or q ill , p i t , p l tt if ,

- Th s knd a n n palette board or sm all piec e of glass. i i of p i ti g P INTI EP RTMENT A NG D A . can b e done on all mo st any ki nd of material b u t velvet is the m o st d esirab l e; this styl e of painting will becom e so popu lar

reastl n O f its own m e t hat all a is nee e is b u t a by ri , t th t d d In as O f u s n e e e u h f m al nt u n. e t t e o i rod ctio c i g whit v lv t, p paints ou t in a piec e of b lo tting p ap er and l et it stand over night; rem ove to the p all ette- board wi th the pal ette- knife and

u se u a ea i u e the paints are ready for . S g r of l d s s d asa dryer he the a n s b eing mixed in wi th t p aints . Apply p i t by taking th em u p in the hollow of the pen or qu ill holding the pen bottom S ide u p; h ave a piece of cotton cloth h andy for the p u rpose of W i p ing the pai nt f rom the top (or rather the bot tom) O fthe pen so it will not b e smeared on the v elvet; draw the nt the en wt the a the a e a e the poi of p , i h b ck to m t ri l , ov r

u t nes tu n n the en s ht so as to a in e o li , r i g p lig ly dr w it, ord r to a e the u t nes ea and b t R e the en a n m k o li cl r righ , ﬁll p with p i t and the ente the ea e a s a n the en ﬁll c r of l f or p t l , dr wi g p en e the t s e e h e a s as s t in . a tow rd c t r , i ch ilk mbroid ry S d to

su indivl du al taste en n s t e e w the en. it , bl di g color og th r ith p

' Thi s done then scratch the p etal s or l eaf over with the point the ento e the a ea an e st t es a a s m ak of p giv it pp r c of i ch , lw y in the ea es ru n toword the en e In a nt n ea es g l v c t r . p i i g l v always begin from the ou ter edge and p aint toward the cen

ter. sha n it is es u t on the s s For di g b t to p light color fir t , an k ne n h the d t en the a e o s e n t en. In h d r r , bl di g wi p case O flarge flowers the paint m ay b e applied with the pal e - n e nd t en u i the ne e a s t he en I e a t n t . t tt k if , h p fi r d t il wi h p is n ne essa to e em e two t n s: s at a u o ly c ry r m b r hi g Fir t , th cc r a in a nt n and en n are essent a se n the nea r cy p i i g bl di g i l; co d , r er the coloring appro aches the natu ral tint the better . Any one who hassu cceed ed in the easy task O fsatin painting will M X E T 92 I CE EO DEP . RTM N S LLAN US . “ " have no difficu lty in doing the embroidery painting as the ' ’ na is au e littl e ractiCe and s s e is es e ck c ght with v ry p , thi tyl p c iall as a es a e a e se e s n u s em y, it t k d lic t ob rv r to di ti g i h it from

' broidery :

M ‘I E ‘ N E T S C L LAL O U S D EP A R TM EN .

We do not intend to try to instru ct all of our readers: in e n m at s a e ate as we do not ee e u a the co o y thi l t d , f l q l to sk B u t we en ea set t a fe u se u n s n ta . will d vor to for h w f l hi t i e that dir ction.

I was n e n e n the u es n in n a o c po d ri g q tio my mi d , wh t will

I et m ake m ab a a ? u st t en the t u s u g to y b y, co t J h ho ght tr ck

‘ me of an old coat that was hanging in the next room that ‘

ans e the u se ed u and n e u s e might w r p rpo if ripp p ic ly br h d.

‘ Thereu on I u n e the as and a e the n and ; p d rtook t k , ft r rippi g ” u s n . had een m ete t en am e the akn at br hi g b co pl d h c m i g,

not h vin f which point I was p u z zl ed on acco u nt of , a g anything; u d in wfor with which to trim the garment . After st y g two or t ee a s on the su b e t 1 nc u e as the a was hr d y j c , co l d d ( co t of gray color) to get some dapple~ gray zephyr and knit some as

akan n I a s et n a a e the ‘ tr trimmi g, which did , l o croch i g c p of same material and trimming it with astrakan; the whole cost

i - k ~ * of. wh ch was seventy ﬁve cents (see astra an trimming in

‘ ’ n o T u a s old c a n e a en a e n N . s a : k itti g d p rtm t , p tt r h p p o t was m a n a a an c tab e at a de i to w rm d omfor l co for b by .

’ LADIEs NC ‘V B AG FA Y ALL .

A hand some wall b ag is som ething every lady wou ld. like MI E A TME T 93 ' SC LL NEOUS DEPAR N .

‘ ‘ ' ' to own and ou r deserintion of one ffe s a su es n to , o r gg tio

‘ t se are e nnn the e a a nof a s ho who b gi i g pr p r tio holid y gift , or a tothose who have hom es to decorate. This u sefu l b ag m y b e made of cretone or cretone cotton ﬂannel ; the more eX pen

' siv Ta e a e ones are ade of s sa n eve or u s . “ m ilk , ti , v l t pl h k e e ar - ar ou t two eces e ke s a e a ou six pi c of c d bo d , pi p c t h p d b t inch es wideand seven inches deep; cu t fo u r pieces of the cloth thesame s1z e andeliape; cloth one yard

' lbngandone half yardwide gath er it l engthwise arou nd one

“ ' of thepocket - shaped pieces; ta e u p the oppo site sid e of the long piece of cloth to another one of the pocket- shaped

e es ne ea one the s mal l 1 e es ea n en u pi c ; li ch of p c , l vi g o gh space to permit the insertingof the paste- b oard forms; em broider on to theside intended to

' ' ne h l r the u er an to t ewa s is for nee les. Fo h g xt l , thi d o t

‘ facing' of the b agm ake a neat pocket and5 tack on to the ' ‘ ” aste- oa ono na en in thesamew a tt e how p b rd porti , r m t g ith li l

' ‘ ‘ ‘ of ribbon; makesix loop s of cloth or get m etal ringsand at ' “ ' ' tach to the b a run a cerd ou h em and as enand g, thr g th f t you r wall b ag iscomplete;

A M MMOTH O UET A B Q .

‘ This is most exq u isite in design: It is cemmenced by

" ‘ maki ng a fo u ndation from a b oard abou t eight inches long and hoaring a hole thro u gh the center abou t one- half inch 1 0 diameter ; cover the board with any kind of c l o th that m ay b e at and a n a e 1 n the h s ne h , m ki g hol clot al o ; xt a ro u nd stick twofe etlong is needed?and this iswedged i into thehole pre

' ‘ ' ' viou slymade intheboard ; cu t three piec es of paste- board 24 inches long and three inches wide; cut one inc h of the cor 94 MISCELLANEOUS DEPA RTMENT

ne s off ea e e. Get s m e e ass er r of ch pi c o ﬁ ld gr , of which th e are m any varieti es th at will last for years and still b e as fresh ew sm a and p retty as wh en ﬁrst cu t. S ll branch es on the

aste- b a ac n one a e on the t e l ke the s n es p o rd , pl i g l y r o h r i hi gl on the roof of a hou se u ntil the entire piece of paste- board is e e all t ree in ke m anne a e the ass e e cov r d , do h li r ; pl c gr cov r d

pieces of p aste- board arou nd the stic k already mentioned tacking them together at the top (the ends with the corners cu t offat the b ottom) ; take ﬁne gray spool cotton and wrap

aro u nd them bei ng c aref u l to get the thread u nder the grass. Cover the fo u nd ation wi th dry m o ss gathered from the wood ha has rek sl een e in een d e u s n e a e t t p y b dipp d gr y , i g pr p r d M u e to asten the m ss onto the a . ake a e ses gl f o bo rd p p r ro , da ses nks e a n n s ems nd s k the s tc. a e s i , pi h vi g lo g t tic t m down in between the thread th at fastened the grass to the paste- board ; bend the h eads of the flow ers downward to e h h a f l n h giv t e appearanc e of reality . Anot er w y o fi li g t e boqu et is to take the li ttl e white ev erlasting flowers and u se nstea a e e s ea n s m e t em he i d of p p r flow r , l vi g o of h t ir na u l ff t ra color and coloring oth ers di erent color s.

’ R TER TRAVELE S B OLS .

A convenient and v ery pretty bolster is given in ou r in s i h e ee n m ab e a e u n e tru ct ons. T ey are xc di gly co fort l to pl c d r the ne k en in n and one fre u entl sees t e c wh ly g dow , p y h m a n t a e e s who a e em a the ne k e mo g r v l r , pl c th b ck of c whil rid in in the a s Make ase the e u e s e and s u ff g c r . a c r q ir d iz t with ea he e ast n kn n f t rs. Make the o u tsid e of kni tt d raka (see itti g e a tm ent n t in st es ffe en s n and d p r ) k i rip of di r t color , brow s a et e n a e e mb na n and e t e e c rl b i g v ry pr tty co i tio , croch t og th r ;

I CE NEO P M 96 M S LLA US DE ART ENT.

Then k t e k in . the e es. h s fferent dg wor bloc together , w, ith di lk h The Wo nds e e s s tc es . k is m u cn im ki of mbroid ry i ti r , e b n s a s e s u t ne es ns of prov d y worki g pr y of ﬂow r , o li d ig ’t c en do s heads b u s etc. hildr , g , g ,

TA E SCABF WITH TCHWORK OR ER BL PA B D .

eau u a o a e m an e s a es s an s A b tif l ppr pri t for t l , t bl , t d , l e e t w an s etc. e fe a the end; th ri n e pi o , of t , dg d i f g formed Ofheavy silktassels alternating with large silk pen u u ﬁve n es ab ove the ne IS a e dants . Abo t fo r or i ch fri g ppli d k e ate t h e a broad band of patchwor . D cor wi a vari v of

s t ff r iolon k fancy titches donewi h di e ent s of embroidery sil . B 0 1 der1 ng the patchwm k on each side 1 s a row of wide velvet r n - n s e on. ibbo , bli d titch d

Borders for crazy patchwork are simply broad bands of " ' r ve silk n o u a n o o a e vel t sa r s . pl i br c d d , , ti pl h

The ordinary large palm leaf fan can b e made very decora tive b y painting in water col ors a grou p of large su nﬂowers u pon its irregu lar su rface and tying a cord with yellow ' T e u ns on the end a u n the an e. he fan i z phyr po po , ro d h dl s i b e ace e a o e u e r u eau to . to pl d ov r do r, sh lf , pict r o b r p

Moss C RO SSES .

Pretty crosses can b e m ade by covering wood crosses with

h - w ss t the ss on t e ss h u e. e s ee mo . S ick mo cro wit gl Bitt r t berries are pretty 1 n them; al so sm all white everlastingﬂowers; the red berries and green l eaves are pretty in a white cross e ssu e a e Baske s re e C e mad of ti p p r. t a pr tty ov red with

a e and 1 t 1 s a e t se n a a e o n e s a d. s r fri g d p p r ; , , l o pr t y wed ro u v MI CE N EO EP RTMENT S LLA US D A . 97

m - mat Ifna u a ss is u se s u a p . t r l mo d it ho ld b e dipped in a

green dye and it will never fade. The everlasting ﬂowers m a b e e an y dy d y color .

INT OTTOM N A DA Y A .

s e a t e can ea b e a e at e Take Thi littl r icl r dily m d hom . a

squ are or rou nd box six inches in height . Cover the box a k fa m e s sa n a n a e a n on the with bl c r r ti , pl ci g littl w ddi g top , and paint in water paints or O il p aints a wreath . Arou nd the top of sides ﬁnish with wool fringe and fu ll plating O f satin n e e e n ou t s s C t n es e ribbo , or if pr f rr d, pi k trip of lo h two i ch wid

n s en on ass ea e na s a u n the a d fa t with br h d d il ro d top .

ICTURE R E OF P IT WORK A P F AM .

Any old pictu re frame th at has been thrown asid e will an n e s e s . e a s a nu s u s w r for thi work Cov r with cor , b ch t , fr it pit ,

etc. T eseare stu on the ame e a e u e and h ck to fr with pr p r d gl , O l a n s An n u tou ched here and there with c pa v r i h . i n merable variet ‘ of n s m a b e a e s n k su has y, thi g y m d of thi ki d of wor , c , an n aske s an es u s ases wis b room h gi g b t , f cy box , br h c , p hold t n ers etc. T e are a s e e e a a , h y l o v ry pr ty for cov ri g p rlor wood We ns e not ne essa e e n box . co id r it c ry to giv dir ctio s for ese as he are so s e th t y impl .

NC Y P IN - CUS HION FA . This fancy pincu shion is m ade on a circ u lar c u shion seven

n es in a e e . The e n as e a the i ch di m t r bottom b i g of p t bo rd , s es s n u e sa ne and the s u n id of tro g m mi cloth or ti , t fﬁ g of e the ewa s s . sa ne s a ne six wool Cov r bottom with ti , trip of ti n es e a u n the e e ake u the e s e he i ch wid ro d dg , t p oth r id of t sa ne s so as the and s a s a u n ti trip to hold wool , titch m ll ro d MI CE NEO EP RTME T 98 S LLA US D A N .

e Tak piece of satine over th gath ers. e two strips of garnetsilk two n hes e e e n e em m e on One s e one i c wid , ith r pi k d or h d id ; s m u s b e n e anthe the ea u the n s n trip t lo g r th o r, pl t p lo g trip i to s and sew m n s een u e ea e o the u s n. Now ixt do bl pl t , th c hio

u u a s a s a e u e in b l u e elvet em e the des c t o t t r h p d fig r y , broid r s n t e fil osell e nse s k as en the ig wi h z phyr , , ti l or il , f t it to top of the c u shion so that the point of the star fits in betw een the ea s s k pl t of il .

E UTI U DR E A B A F L ss.

A dress of m ineral - blu e and gold en b rownchecked- wool this forming the skirt and b odic e; the front drap ery and lower half of the sleeves of blu e watered silk trim med with three bands of bl u e galloon dotted with white heads; the silkfront is a w e s u a e a n ea e in at the the b e has id q r pro , pl t d top ; odic two b an s a n one on the ed e and one ab e the al d of g lloo , g ov ; g n u nes a ee nte as n nen em loo o tli d p poi d pl tro , with li ch isette and a tyvo an s a n m the s eeves one coll r ; b d of g lloo tri l , k where sil and wool join and one above.

HEM S TTE C I E . m Chemi settes are nowvery fashionable. So e of them have

Incertion in the en e u col lored n is ru n c t r , thro gh which ribbo

l m u O he with fo d s on either side and high collar of ll . t rs e l erna s f e e and a n m u e s . t e O a - t h v row mbroid ry pl i ll , whil till e s are a e o s em e a a oth r m d of r w of broid ry with high coll r , e e e se es cu t s u a e in cov red by a b and of embroid ry . Ch mi tt q r the neck h ave O p ening bordered by fu ll ru ch ing; those for mou rning have the ru ching ru n with black silk ; those of m n the a e Fedora lace have l oops of ribbon a o g l c .

MI E E ME T 1 00 SC LLAN OUS DEPART N .

e are not new se m u se may not ﬁnd a a e in the th y or ldo d , pl c

- b ns a e s e u s he n o ne as e . R t work b k t i bo littl oil d , j t thi g t li

b n a es s s n u ns m a a en or i d with , t p till tro g, or b tto fro g rm t

as ne b u t su e e in a a n u ns old f hio d r to com g i ; odd b tto too , a n en u m e the e u a u t n b x the d s th t o ly c b r r g l r b t o o , All o d and en s we m a nk a s O f u kee we ha e d y thi it ort d ty to p , if v

‘ a s u et are a nu san e we ns an m e thrifty o l , y which i c if co t tly co a ss hem m a ﬁnd a a e es in ese a s cro t , y p propri t hom th b g . T OBOGGAN H O OD .

The Toboggan hood is more su itable for l arger girl s; and h e es not e the t a so effe u a a u w il it do prot ct hro t ct lly , ltho gh i e s The st n s m a b e eas a e t ee the a a . ri g y ily dd d , will k p r w rm

ans are m a e in w u s e e an ~ soft a tobogg d ool , pl h , v lv t . or y w rm m ate a and t m e h s O f b n on ons in ri l , ri m d wit bow rib o or p p In f One nt s m e ns an es h m is ne u r. fro . o i t c t e bri li d with half yard of good s twenty - fo u r inch es wide will b e requ ired

the s e f r six e for iz o y ars.

P EN WIP ER .

Ma e a rol l s n a e a en cu t a s k of oft cotto m t ri l , th trip of

u e s ee n es e andse en n es n cloth , or bl ilk , thr i ch wid v i ch lo g, u t u n the and ake s a s e ﬁn p it ro d cloth , m tr p of z phyr cord , ishe d with ball s.

I - HA R P IN H O LDER .

Material s: Sm all rou nd tin spice box; small piece of card a and e y s red en C u t a red and e . a bo rd , z ph r light , d rk , gr e e the e a e a a the si e u n the pi c of p rfor t d c rdbo rd z aro d box , and k a s a e n e e a e wor m ll ros vi e on th cardboard . Th n pl c it a u n the and as en s c e e nd e e For ro d box f t with a tit h h r a th r . ME T 1 01 MISCELLANEOUS DEPART N .

nd m ake a en n m ns and tie e top a bottom , doz ti y po po th m to n n a a as en a zephyr cord abo u t one qu arter of a i ch p rt . F t

these to the top and bottom with thread and needl e.

E O ER TABL C V .

e is se na - u e anne a e This cov r compo d of vy bl ﬂ l , with bord r t The en s are e in e ast pinked on bo h edges. t dril work d ov rc

s es n s e e e een s . titch with brow ilk , dg d with oliv gr ilk

WATCH CASE

The S e is u e SIl k na en e an a u e lipp r of bl , or m t d with ppliq

‘

es n in e s k m e at the e e en e . d ig color d il , tri m d dg with ch ill cord k Th It is se e a s e e e on s es s . e w d to ol , cov r d both id with il e e i s n s en e ass n u t n- e dg ﬁ i hed with ch ill cord . A br ri gb t o hol s t e u n as ene at the han u ti ch d ro d, f t d top to g it p by .

R AG B AG A .

A u sefu l present for a yo u ng lady to give to her mother is

1 ra - b a ne a a e one is a e a s g g. A wwy to m k to t k trip of m a terial the size of an ordinary chair- bac k; linen or woolen s u ff e b er it at one end and n e u n e t will do ; m roid fri g it , t r ov r the e end and kit m a S O a the s oth r , wor to tch , th t two row of n e and ka e h e fri g wor pp ear one abov t e oth er. Sew a pi ce of u s n at the a k a e the b a and s e n s at the m li b c to m k g, om ri g top thro ugh which ru n cord; hang it on the wall of the sew in - e e b e n en en u t a in. g room, wh r it will co v i t to p scr p s 1 02 HOME DEPARTMENT .

T H E PI O M B .

PRETT R O O A Y M .

u n en m ne who was no m ean a t s in a sm a A yo g fri d of i , r i t ll

h m C m n m I e wa had one t e s a s e en e e . y, of o t h r i g roo v r t r d he as far s ss b e h her own She u n s a an s. f r i d it , po i l , wit h d The b eadstead dressm ase and ha s had een u r ase , g c c ir b p ch d " in a e a n s a e and she m a e t em eau u her v ry pl i t t , d h b tif l with s e e m hand painting on the panel s. The chair w r si ple in st e and n ane sea e at hat b u t e e one emhad yl o ly c t d t , v ry of th een e e b her e n e s n an u h s e e a b cov r d y d ft ﬁ g r i to p ol t r d ch ir , with an emb roidered design to harm onize with p ainted panel s

u u ne s and a u es h O f the u n t e. t es a t e a f r i r Pic r , p l pl q of f ir ’ ne s onw m a e u st en u and no m e u n he ow r k , j o gh or , fo d t ir

in t at R u as ne b her e a es m . s e se prop r pl c h roo g , f hio d y h r lf “ in im itation of Tu rkishb y a fam iliar process known as draw ~ ” in a ne the and sa e the a e at the sam e g, dor d room v d c rp t

m e u n h es the a e in wax and so a n ti . A b c of lilli of v ll y , d i ty as n e ou sm e hem st in a n ase on the to i vit y to ll t , ood ti y v ’ a e the M sses and e ns h br ck t of girl s own carving. o f r with t e

aid her u s e e u e b a - u n s ew n a m n of br h to x c t ck gro d , gr i to ch r i g

tu es m e eau u han ands a e a nt n and a en pic r or b tif l t l c p p i i g, doz oth er m eans of adornment did the girl devi se to m ake her

m b eau t u a e u a a s tha the sh u b e her roo if l , c r f l lw y t work o ld of

own w e e u te h as t e e ense her a e as ork , x c d wit lit l xp to f th r

b e n i u s A d t w s a an b ea . po si l . a fairyl d of ty

OM E IN H SAV G .

W e know not who is the au thor of the following noble

HOME EP RTME T D A N . — lyrest a tru e hom e.

’ LL s R NIT Do FU U RE.

her ne e a s ease a e Any articl e for doll v r f il to pl littl girl . Comm on spool s are qu i ckly metam orphosed into toy ottom ans

c verIn wth a a C n s u n a e by o g i bit of gr y hi tz or ilk , p tti g littl wadding in at the top for a c u shion and tying a piece of rib ar se m b on arou nd the c enter . A cig box t on end ak es a

’ doll s wardrobe if fu rnish ed with rows of sm all white t acks n e n on which to hang the ti y dress s. A little var i sh or polish en can b e n e e n a im proves it . A wood box co v rt d i to doll hou se by setting it u p on end and r u nning one or two shelf ke a t ns a ss de n s the er se li p r itio cro to divi it i to room , low rv an he u e a and b e m Th ing for kitch en d t pp r for p rlor droo . e wall shou ld b e nicely papered or painted and the ﬂoOr car peted; th enfu rnish with chairs cu t ou t of c ard - board and a bedstead m ade ou t of paste- board and fu rnished with e and a set s S ea and s. s s e su as pr d pillow A toy tov of di h , ch

m a be u hase at an s e b e su a e u n u e y p rc d y toy tor , will it bl f r it r

fer the kitchen.

E SKET NURS RY BA .

An extrem ely pretty nu rsery basket can b e m ade by taking the om m n a u s e ea b aske s so eas l two of c o h lf b h l p ch t , i y to u e s an one u s e n en a e the e u n proc r , t d p id dow th pl c oth r po it .

hu s b n n the m s the two aske s e e m ak t ri gi g botto of b t “tog th r , in a m u h e an u - ass now ake s e S es a g for m c lik ho r gl ; t om il i ,

an and ne the ns e O f the aske nea er y color , li i id top b t tly , cov

i n ee k n s a a h a ne net a n es etc. a d thi g wit d r d m ki g d p poc t , , a n e n he ske with a n n It t cki g th m o to t ba t d i ty bows of ri b bo . H ME EP RTMENT O D A . 05 is well to make the ro u nd piec e to line the bottom of the has ket se a a e nowb e n at the u s e a the S es a in , p r t ly; gi o t id , t ck il i

a s a u the to rim th sm a es ﬂat ea e u n u e pl it bo t p wi ll t , h d d f r it r a s hen a n it wn t tie th a b n t ck , t dr wi g do tigh ly , wi ri bo tightly aro u nd where the two b ask ets co me togeth er or screw ed to

e e and then a n the S es a. the the g th r , dr wi g il i to bottom of s an u n the h e t n e and a k n the e t d , t r w ol hi g ov r t c it o to low r rim ; acro ss the bottom sim ply l ack a piece of S late colored T k se eans e e u t n 0 1 1 the a e. a e s e a e cor t j , b for p t i g l c om c rp t warp or twine and croch et some l acea nd b eginning again at the u e a sew0 11 the a e u t n the e e e pp r p rt, l c p ti g dg or bord r of he lace at the top rim of the basket andthengather the plain part in where the Sil esia is ti ed; for covering the lower basket

u t an e ﬂou nce athe n u e u at the en e and p oth r g ri g it q it f ll c t r , e n a se the ente w e e the aske s ar l tti g it f ll loo ly . At c r h r b t e ne tie e n h the same a the S e j oi d a larg sati ow color s il sia.

R KET A WA M BABY BLAN .

Ta e ea s anne es t s u se the k h vy , oft ﬂ l which com for hi p rpo ; nam en n consists of a ee u a e ea e ns and or ti g ‘ thr q rt r wr th of f r as es in the en e a ou fteen n es in am e e The d i c t r , b t ﬁ i ch di t r . dasies are worked in kensington sti tch in S il k of different s a es nk and the ern leaves and the ne O f e a e h d of pi , f vi d lic t

O e een. The e e is cu t in s u a es e e e one liv gr dg q r , v ry oth r

- taken ou t. A pretty cream lace is then frilled u nder neath m the .

AT THE O OT OF THE B ED F .

Wall pockets to hang at the foot of the b ed are very popa l r a sen T e are he - k a t e . t a e pr t h y to hold di ry , pock t boo , 1 06 HOME EP R TMENT D A ,

an ke e and a and the n e one is ea n and h d rchi f , w tch , ov l r di g,

are s n en en one s es et ou t b ed mo t co v i t to who di lik to g of .

A good way to m ake one is to take two pieces of silver “ a - a ofAS e su the taste one e e e n u r c rd bo rd , iz to it , pi c b i g fo n es e and six n es s te an the e The i ch wid r i ch hor r th oth r . wider piec e form s the pocket; join them togeth er with scarl et lu e and e e d n so on the u s e s e or b wool , b for oi g work o t id om “ ” “ su as Ea b ed ea to se R es e e motto ch , rly to , rly ri or t y tir d

one M n n - . e e a a e nes canb e m a e sa a a n or l bor t o d of ti , h d p i t

ed nd n h - a e t e ca a . , cov ri g rd bo rd

’ A LADIES PURSE B G .

The e a the u se- b a is e b a s in low r p rt of p r g form d of l ck ilk ,

S e - web a e ne m n s as a s the u er pid r l c , li d with co mo ilk , l o pp k h u se p art of the b ag. Cord of crimson S il to draw t e p r to e e nea the and asse s are a e at ea s n g th r r top, t l pl c d ch divi io and on t e at the bo tom .

O CTURES DINING RO M PI .

I want to tell the sisters living in the S tates wh ere we are obliged to u se so mu ch canned fr uit how to u se the pictu res a are n he n T a es and all n s u w r th t o t ca s. om to ki d of fr it o k in n e Ifthe a e s ks to the ans s ea e ic ly . p p r tic tight c , t m it ov r

the ea~ e e a few nu es and it o e off eas “ t k ttl mi t , will c m ily

W en ou a e a u 2 5 tu es et a a e e e a k h y h v bo t pic r , g l rg pi c of bl c or n a - a an n n Oﬁice cu t ou t the brow c rd bo rd from y pri ti g ,

u es nea and a an e em aloh the pict r tly , rr g th g bottom of the s ee n as n t as e and u s n u en in h t , co tr ti g wi h t t i g j dgm t u n e he ne s at ea end and so on u n gro pi g; mak t xt hort ch , til you have form ed a pyramid ; now get some small transfer _

1 08” HOME DEPARTMENT

u inside of the ru che . F ll bows of the ribbon are tied on each

he n es The u n ' of t ha dl . r chi g O f ri b bon is sewed arou nd the

the as e u s a e the e et b u t a n the e es top of b k t j t bov v lv , h vi g dg ee The aske en n s e is a and as e u one m t . b t wh ﬁ i h d rich t t f l .

RESSIN OLD R A ES D G F M .

Ol d mirror frames are painted to match the paint in the room and then drap ed with any pretty m aterial u sed for tap e stry.

THE RCUPINE IN- U SHION PO P C .

One of the prettiest novelties su ited for fairs or for gifts ’ - - a a es as e is a oi u ne in u s n. Of for l di work b k t , p c pi p c hio cou rse the mere m ention of the nam e will give a good id ea of the appearance and S hap e of the article which we are to

e To e n ake a a - a and cu t O n describ . b gi t c rd bo rd two blo g e es are n ende the ase and m a b e a u pi c , which i t d for b , y bo t Six inches long; cov er th ese and sewth em together as for a

ﬂat in- u s n en e een nk e se h r p c hio ; th cov r with gr cri l d p y , to m Th h w b e the es h represent o ss. e S aded zephyr ill b t for t e

h in- u s e a e an e e e pu rpose. For t e p c hion its lf t k oth r pi c of

a - a u n the s a e a u ne u n c rd bo rd c tti g it h p of porc pi , with ro d

and S a e n n se and b n s k the sam e body hort, t p ri g o , of row il of s a e O iil an n a e all a u n e es ese are h p , y i ch l rg r ro d , two pi c ; th to b e worked with eye- l ets of yellow Silk all over exc ep t the ea u t in a eads e es and e esen the m onth h d; p bl ck b for y , r pr t

a s a e u n- e s at the e em e end by m ll circl of b tto hol titch xtr , with two red dots forjnostril s; sew the sil k edges over and

e a n the e e the a - a s uff n ou t ov r lo g dg of c rd bo rd , t i g it with u i d u s wool ntil the body s ﬁrm an of a proper shap e. For q ill HOME DEPARTMENT 1 09

S the ns n all the e e e h es and m the u n e tick pi i to y l t ol , fro d r

s e m ake sm a ﬂat ee a a kers a e S . e u e id ll , f t with d r h d of ilk S c r the W e u n the ase t a few s n s es and u hol po b wi h tro g titch , yo r m e e porcu pine is co pl t .

H C REP E VAILS B AD F O R THE HEALT .

R e M s n a m e in a u e u e Dr. ob r B . ori o of B lti or , p blic l ct r , ex presed the O pinion that the long thic k crepe veil is v ery in j u rions to the com plection and th at Baltim ore exc eed s oth er i h wea n m Th e he is e es n t e e . e u e citi ri g of th ro gh cr p , r port ed a e sa u s the sknO ff and the oisnou s a e is to h v id r b i , p m tt r taken into the circu lation in that Way as well as c arried into

’ u n s inb ea n u n nse u e the l g r thi g. S ch a vail wor for two co c tiv

s se a s to m u a s year ldom f il prod u ce evil resu lts. Si l r good a u the ne and a S and a k n s a s bo t ck , bl ck ilk bl c cotto good , l o b ad ff ’ u e e e . a s has a eathe e s sease u e prod c ct P ri f r dy r di , prod c he e from t dye in which the feathers are dipp d.

E NIN RP ETS CL A G CA .

Carpets S hou ld b e thorou ghly b eaten on the wrong side s and en on the s e a e s s m a b e re ﬁr t , th right id , ft r which pot y m oved by the u se O fgall or amm onia andwater.

IPE E CLAY P PLAQU S .

eau u and as a u e m a b m a e b e n a A b tif l t ty pl q y e, d y cov ri g a u e e ve or u s and e n ee d a es pl q with v l t pl h , g tti g thr y pip , a n one one s e and one red ss one e the p i t gold , ilv r , ; cro ov r e a n the red one in the en e tie e e e ss oth r pl ci g c t r , wh r th y cro W u n as en e the a u e. ith bl ribbo , f t to pl q

O E ACII ET GL V S .

This dainty sach et is made of r u by - colored pl u sh and old 1 1 0 HOME EP RTME T D A N .

s Th u e a n. e u s is 1 6 n hes ee 1 2 e gold q ilt d ti pl h i c d p by wid , an the sa nis one n e ea wa Em d ti i ch wid r ch y. broider the top a u e em e I with silk ppliq broid ry . f appliqu e embroidery is u sed they m ay b e tinted with liqu id bronze applied with the The reinin s and en n s at the e bru sh . g Fr ch k ot c nters are

worked with brown silk . Tu rn u p the edge of the lining and S lip - stitch the plu sh down u pon it with the lini ng proj ecting n n at he e e P u t in an n e n n s ff half a i ch t dg . i t rli i g of ti can n n he sa e u the vas a u a . t e for fo d tio Fold ch t thro gh middl , and des e u n u one ne e e se n s t a if ir d t r p cor r for r v r , ﬁ i h wi h

b owof ribbon.

W O EN W HO R M EAD .

The pu rsu ance of a regu l ar system Of reading is m ore easily preach ed to than practiced b y b u sy wom en There is a great m any of tho se who decl are that they h ave not an hou r in the

e m a a e o n B u t e en en m nu es a day th y y c ll th ir w . with v t i t

- n m a b e a e e e on an day some thi g y chi v d . A book k pt h d for m en s m a b e n she in m e and the ab O f ea odd mo t y ﬁ i d ti , h it r d

in n e e is a s n n a ne . As en g, o c root d, tro g poi t g i d childr grow O lder a great deal may b e accomplished by the practice of

a u W en t s is b e u n t e en the ea n . r di g lo d h hi g by li tl childr , no a t o e s u system is t p t b e dropp d a they grow older. By j di cions came the m other m ay make h erself the intel ectu al cen ter of the family .

O I W S FA P LLO .

a e a s: T ee- u a e s a a a e e ee M t ri l hr q rt r of y rd of bl ck v lv t, thr a s ea u asse s ee u a e s a a y rd of h vy cord , fo r t l , thr q rt r of y rd of

d- dsa a n a ea in Kens n n on the e e ol gol tin. P i t wr th i gto v lv t ; paint the monogram of the owner in water- colors on the O ld

P TME 1 2 HOME DE AR NT.

cover the lid with creto nne insid e and ou t and plaiting of the sam e aro u nd the edge; for tassel s b req u in use zephyr to correspond with the color

stu n he t s can tonne. By fﬁ g t lid of hi box it

m an e u s s roo db ed for a eat .

PARLOR D O OR MAT.

Material s: Piece of bru ssel s Carpet three- qu arters of a

a s u a e: out ee st s u fﬂes one een y rd q r thr rip of cloth for r , of gr

ne e w C u t one e in s v n k one b u e and o . e m a a dv es l , y llo dg ll

nk and - a u es sew the feen u fﬂe on or pi it, box pl it or r fﬂ , g r

s all a u n the e e ca e en e and en the ﬁr t ro d pi c of rp t , th y llow th

u u h In the a n one e a e e t e e . en e bl e, l yi g r fﬂ triﬂ ov r oth r c t r pu t a piece of velvet u pon which som e d esign has been em

r ns e et nne u es on the e e broidered o tra f r cr o ﬁg r pi c of carp et.

M E UIN LA B R Q S .

An el egant lambrequ in for a b edroom m ay b e made of

e O u n it in ee vandu kes saw whit ilcloth , by c tti g d p y or tooth

d a n n a ne u n h e s u n it s l e an . The ty , p i ti g vi of b c of ﬂow r po

a e u n s u b e ne n u e a e u s n l mbr q i ho ld li d with pi k or bl p p r m li . The vines and ﬂowers insid e the vandykes sho u ld b e painted

t he a es y st t h s a e een an n to imi ate t t p tr i ch wit h d d gr d brow . A profu sion O f small tu ll tassels of the mixed colors u sed in

i a n n Th a e O f wool or s k are se n on and e een p i ti g, d il , w b tw each vandu yke; large poli shed silver beads or the white Shell l he u beads S hou ld b e sewn a l aro u nd t lambreq in.

HITE — TH IPP ER SE W OIL C LO SL CA .

C u t a large piec e of card - board the size desired ; cover it with white oil - cloth on one side and paper m u slin on the other; HO ME EP RTMENT 1 1 3 D A .

then cu t O f card - b o ard two sm all e piec es for pockets; cover

e w O il - and a e m u s n and as en e the th m ith cloth p p r li , f t th m to

a nt on ea the e s a l ar e b u large piece . P i ch of pock t g , nch of grap es andgrap e- leaves; p aint a vine of grap e- leaves all arou nd

k x n s a u n he the b ac grou nd of the case. Fi i h ro d t edge with a fu ll ru ching of satin ribb on; al so arou nd the pockets wh ere h m f To e are se e 0 11 t e a n a O the ase. an th y w d to i p rt c h g it , sewtwo l arge brass rings at the b ack of the top .

E E NE DL BOOK.

C u t a piece O f c ard- b oard abo u t eight inch es long and three inch es wid e; on this card - board work a border in cro ss stitch ; al so aﬁgu re in the c enter (b efore doing this the card board shou ld b e dou b led in the m iddle so as to form the back

’ he b one the a s and the ‘nee es onthe of t ook) of of b ck , word dl

C u t b u e sat n ashm e e a e e the sam e S e other . of l i or c r pi c iz

he b a e - han em e he h s s the linim of t ck , ov r d th tog t r , t i form g of the book; for the l eaves ou t three piec es of white ﬂannel

sam e S e the t e e es nk. t e all a u n and the iz of o h r pi c , pi h m ro d sewt e n the b oOk S ewna w ns on tie the h m i to , rro ribbo to covers togeth er .

T T LATTICE S I CH .

A stitch u sed in ticking wor k and oth er ornam ental em

nd m e O f s a h n e l a e n s e es e s a t e . broid ri for bord r , for d tr ig t i r c d li a e a n the e e the e two s a To work . tr c lo g dg of bord r tr ight

nes ha an n a a and in e een ese nes the li lf i ch p rt , b tw th li work

a fi e b u s a t n nes k lattice stitch . C rry v straight t l n i g li of Sil a ss ese in nt a e ns five e nes n e cro th co r ry dir ctio with oth r li , i t r lacing these with the finest laid b y passing each thread over M e one one line and u nd er one} line as they cro ss. iss th 1 1 4 H T OMEDEPARTMEN . eighth O f an inch and comm ence to throw the five lines again a ss the s cro p ace and ini ei l ace these as b efere m entioned.

BROO M CASE

C u t a a h bo rd back the sh ape of a star and cover with pl u s .

The front is Of card - board su fﬁ ciently large to form a

ke . e s on the u s e t u sh on poc t Cov r thi o t id wi h pl , which s m e es n oas b t a n sa n. o d ig een painted . Line Insi de wi h pl i ti Fasten the top and bottom of the front in the fram e with the

a k. The m is i b c broo sl pp ed in at either S ide.

C OLLAR Box .

sa n h a s is u e eas m ae and is a A ti box to old coll r q it ily d , very su itable present for a gentlem an and one that will b e ap preciated. Take a comm on coll ar box and cover the o u tside

In u - e sa n the ns e a e- u e S es a r by color d ti , i id with p l bl il i or u h e sa n. On the a n a es n in a e s av q ilt d ti lid p i t d ig w t r color , in the h u n he s es g princip al ﬂowers of blu e andw ite. Aro d t id pu t antiqu e l ac e and ﬁnish the edges O f the box with a silk

es we s the ee and n s cord corr ponding with the ﬂ o r . For f t k ob u se ea s s un on a se nen ea and a n ea gilt b d , tr g co r li thr d , ti y b d to the hold thread to place.

P H} OIL CLOTH S LAS R.

Takea piece of white O il - cloth twenty - fou r inch es long and a n s me esi n on the en e s e eighteen inches wid e. P i t o d g c t r om e e e su as design of children to b e pr f rr d with motto ch , ” “ as s ash B e a e u the a e se the Spl h , pl , or c r f l of c rp t , Ari , ” “ ” su n is h Ma e as e u ea as is a n . If an igh , k h t yo r br kf t w iti g y su ch design or motto b e painted it is not necessary to ﬁll e in b u t S a n the immitation a n ou t th m , imply to p i t of ch i or

1 1 6 H ME EP RTMENT O D A .

n s e ne the b e wt sa n s es a u nn n the ﬁ i h d li ord r i h ti or il i , by r i g e es the nts ethe and u n n wh is all the dg of poi tog r t r i g, ich

n s h s P u e u s n ﬁ i h t e edge req u ire . t a larg f ll ta sel o each of the an v dykes.

R R CK CA D A .

n e a a is n n n e e A ov l c rd r ck o e fashio ed of a pine co e. S l ct a a e e e one sewon e e s e at the a l rg , p rf ct , ith r id top cord to an b t a tasse e n e e the is a a e h g it y, wi h l cov ri g wh r cord tt ch d to the ne On the we en e a - k e n e co . lo r d of th c rd rac s w a oth r s The a se . n a n s the ne and en it is t l gild or v r i h co , wh dry

ea u r dy for se.

I HT- E N G D RESS CAS .

Mad e of tu rkish toweling emb roider ed in red or bl u e m ark in - C u the u e the g cotton as the fancy m ay dictate. t piq for ase n es n and e een n es e and u n c thirty i ch lo g ight i ch wid , ro d one end the ss em e s e small es n on the for ﬂo , broid r om d ig

ﬂa and on the a a s the n en e e p p rt th t form fro t wh fold d ov r . and execu te the wor k in ou tline stitch in colors to su it the as e and a a e n the u e in the anne t t ch r ct r of desig . Fold piq m r one u sea an en e e sewu the s es and hem the wo ld l v lop , p id , and the ﬂ n s a u n the e e e nen top ap. Fi i h ro d dg with color d li lace.

T STOVE MA S.

These are m ade of cloth ; take two piec es of cloth 5 x 6 inches l ay alayer of cotton b etween them and overhand them to e he O ne s e the n a the wne can b e g t r . n o id mo ogr m of o r worked and on the other side some h u morou s design b e ou t lined ; fasten a loop on one corner to hang it u p by ; ﬁnish MENT 7 HOME DEPART .

e arou nd the edges with crochet lac .

ND O OKS A RACK FOR KEYS A H .

Take a m a n in e it h e e all e ex s ll rolli g p , cov r wit v lv t ov r e the han es a n in Keu sin ton s e ne as en six c pt dl , p i t g om vi , f t ‘ or seven brass b ooks on one side; to h ang it u p taz e a yard of yellow rib b on and tie to each handle m aking a sm all bow

on each end.

N R UP O R LAMBREQUI FO C B A D .

The l am brequ in m ay b e m ad e of any kind of cloth. An appliqu e design cu t of b lu e p erforated card - b oard and sewn k e v on with bl u e and gold colored sil thread is v ry no elistic . Th ere m ay also b e a feather stitching of red and a chain

s t hn u e La the a te n he a b e u n ti c i g of bl ﬂo ss. y p t r of t l m r q i

on the e a e a - h a to et the e e the sam e s e p rfor t d c rd o rd , g dg iz

e u as the cloth . Work a star in each vandyke of the l ambr q in n l asse s i a ternate colors of red and yel low ; ﬁ nish with fall t l .

R CKE ORN AMENTAL B A T.

T s a ke is a e n e m a ass an e a and hi br c t m d ic ly y p for obj t d rt,

ﬁnd a a e in m u 1 n pl c the oist el egant b o doirs. It is 4 i ch es

e and ten n es e n u n the he m a wid i ch wid i cl di g frame. T s ll shou ld b e m ade with hinges on so it can b e folded down at

i easu e is ent h a sm a s a u e e a vase pl r ; it m to old ll t t tt , of

we s an s a kn k- k Th ﬂo r or y m ll ic nack . e fram e is ﬁtted u p with Java canvas in sl anting stitches of old - gold colored silk ‘ m n s u a es en the an as is t s e all e the for i g q r wh c v hi work d ov r , a e a e is as ene in he e br ck t of c rv d wood f t d t c nter. The ou ter e e the an as is e e h u u s e dg of c v cov r d wit r by pl h , ov r which wooden beads are sewn on with small white beads so as to 1 1 8 HOME EP RTMENT D A .

am e The an s form a rai sed fr . c va shou ld b e previou sly lined wt s u t a — a e e on the u s e w a e i h to c rd bo rd , cov r d o t id ith p p r

u n m sli .

E R O OM R UG B D .

Ta e a m on sa sa k e it w a a an as k com lt c , cov r ith J v c v , work in s an n s t es m s n e h m n s u a es wh l ti g ti ch of cri o z p yr for i g q r , ich m ay b e cro ssed over wi th royal b l ue z ephyr to give m ore b ril

the u n n The ru is n liance to gro di g . g ﬁ ish ed with zephyr n e h i t e u s are a e m a e b wst n fri g , to w ich l t l t ft dd d , d y t i i g zephyr ov er a p encil and fastening each twine with a twist of

u n n very ﬁne m o ti g wire.

PITTO ON MAT S .

u a e e u sse s a e the s e a u e T e C t pi c of br l c rp t iz of sa c r . h n u fﬂes one re f cu t s s d and the e o b u e. trip for two r , of oth r l

a e one e e ea snked and a t al l u n l a H v dg of ch p , box pl i ro d , y fﬂ h e T ing one ru e a triﬂe ov er t e oth r . his m at is very nic e for the slop bowl s in the b edroom and m ay k eep drop s from the a e c rp t .

DB x FANCY Woo o .

Thi s wood - box is m ad e of a box three feet long and one and one- ha ee h h sam e w and ha n a e m a e lf f t ig , idth , vi g cov r d n nd n he h n es. ne the ns e a e t with i g Li i id with zi c , bri g it ov r e es the u n the to e the u ts e hea dg of box , ro d p , cov r o id with vy navy bl u e cloth and to ﬁnish the edges tack on a narrow

u n The s es and en s are nam en e w a l am mo ldi g. id d or t d ith b re u in a e an kes emb e e in a u s s q of l rg v dy , roid r d v rio color of h is n s e ess on the w n . W en t e e e wool h mbroid ry ﬁ i h d , pr ro g s e hen ne u n a n and n sh the e es h a id , t li with fo d tio , ﬁ i dg wit

1 20 HOME EP RTMENT D A .

u e sa n u n s m e esi n is a n e in a e s bl ti po which o d g p i t d w t r color . n st h the two e es t ethe ea n the een e Bli d itc pi c og r . l vi g gr f lt abo u t one- half inch wid er al l aro u nd than the b l u e satin; ﬁnishwith a dainty b owof rib bonon each corner of the bl u e

satin. HANDKERC H :EE C H ET SA .

This sach et requ ires a b ox six inch es squ are and two inches ne the ns e w n sa high . Li i id ith pi k tin qu ill ed on the sides; the o u tside is covered with pink velvet and embroidered; the l eaves are ou tlined in stem stitch with reseda and yellow

e e hen e in sat n st th a a k sha cr w l , t ﬁll d i itch wi wool of d r er de; e i em s t h th veins are n st ti c . A small ﬂower is ou tlined in

ewe and e in sa n s t h and n R u sse a ru by cr l, ﬁll d ti ti c poi t with

The u e e e s a e. t ta s are u e the en e dark r h d o r p l light bl , c t r of The is e e an emb e e darker b l u e. top cov r d d roid r d to corres

pond with the sides. Finish arou nd the bottom and arou nd

the a u a n n sat the edges of lid with f ll pl iti g of pi k in rib bon.

EM ROI ER AND INTIN CR P O OK B D Y PA G S A B .

Any old book will answer for thi s p u rpo se; take ou t all the ea es e the a u e sa n a n in ate s v , cov r b ck with bl ti , p i t w r color

n es in immitation ss s and in the m e the hi g cro titch , iddl of l k u pper side a monogram . For leaves paint on a l inds of

m atei ial and in all the ffe en m et s ain n als , di r t hod of p ti g, o

em e in Kens n n e - s e n - ne en broid r i gto , Bri r titch , H rri g bo , Fr ch h e n n a u s n s . T s a es a ea n etc. o k ot , , v rio ki d of cloth i m k v ry t w k sampl e case for showing you r o n handiwor .

D O OR BRICK.

Ta e a n e a a u f at the k commo brick , cov r it with cloth; pl it p f HOME DEPARTMENT 1 2 1 .

m the b c and fin s with a o en a e a l a botto of ri k , i h c rd; th pl c y er of c u rled h air ro u nd the b rick and draw the p u ff up loo sely

’ e and astenarou zi d the the t en n s the ov r it , f top of brick , h ﬁ i h

e ew h n e l ace and e a sew . F astent he dg it fri g or , ov r th t cord

C e the to on t ee s es t en u t In the ha r to su ov r for p hr id , h p i it

an y ax - k the em a n n s e m ate a wn and sew f c . T r i i g id of ri l do , on The en e the to is nam ented w h a cord . c t r of p or it tidy of a a an ass e e t a e or a e e the sam e m ate a J v c v , dg d wi h l c pi c of ri l

the kis e e em e e in s. bric cov r d with , broid r d color

M LA P SHADE.

Ta e a sheet ol e ssu e a e m a k ou t s m e de k of c or d ti p p r , r o

s n oh it and hen a s a a s ss rs cu t awa all ig , t with h rp p ir of ci o y the ou tlines so th at when the l am p is ligh ted the effect pro

du ce i u s ene n s a n the tO d s a a e . u th t of pict r d c Fi i h, ro d p and e e bottom with a rowof pap r ﬂow rs.

HA S' IN S E S G CA .

This dainty littl e articl e is m ade b y taking two pi ec es of

a - a cu t nea s u a e ve e on the u tsi e w c rd bo rd rly q r , co r d o d i th u s e a e and ne w h an n ast n e cr h d p p r li d it y co tr i g color , ﬁll d w an e ap e s w canb e u e ou t ith f cy color d p r , hich p ll d for u se as e are ante en e a a n a an e a te th y w d , th ﬁll d g i ; h dl of pl i d pap e fastened at the top with m u cilage; form rows of fringe at the

t m we s on the u s e bot o , ﬂo r o t id .

EC OR TE N D A D FA S .

Handsom e fans are m ade b y covering Japanese fans all

. over with paper fringe with b ows of rib bon or bu nches of

e s a e inthe ente . The a k is e e wt a n ﬂow r pl c d c r b c cov r d i h pl i ,

' s ff a e the sa e S a e w te e e ssu e ti p p r of m h d or hi , cov r d with ti E T 1 2 2 HOME DEPA RTM N .

a e the thefan u t et e W i u a e. p p r of color of , p tog h r th m cil g

ITTIN - R O SKET S G O M BA .

Nothingis more attractive in a room than a b asket of flow ers the as et sel s u b e a k- e a e nd ; b k it f ho ld of d r color d p p r , a a e t u an m s m t a e n the a er m d wi ho t y botto , i ply wi h wir ri g, p p b eing plac ed in fold s; the flowers are th en placed in the b as ket. The handle is made of wirecovered with pap er; aro u nd the handl e twine som e climbing flowers su ch as morning

es ﬂowerin - eans etc If o e e a ass s a e glori , g b , . c v r d with gl h d one c n a scarely distingu ish th em from wax .

’ B B ox S s J ESY CAP S .

' ’ Tak e a p ece of cl oththe siz e of the boys h ead and abou t seven inches wide; blindstitch a hem on the right side; gath er the top; sewthe two ends togeth er maki ng the scam in the b ac k; drawthe top together and place a b u tton on it; m ake or n as en it he o n b uy a lo g tassel and f t on wi th t b ttom . A brow j ersey with gol d. cnrd and tassel arou nd the edge forms a e n pr tty combinatio .

STE SKET WA BA .

u e a n s a as e ne it S es a. The Proc r commo cr p b k t , li with il i

' basket iscovered wi th pu ﬁings of pink satin and tabs of navy e The ta s are u e e ve e e na an u e a . bl v l t , dg d with rrow tiq l c b two and one- a f n es e andth ee n n e at one h l i ch wid r lo g , poi t d end m e es n s u b e e on ea tab in sat n . So d ig ho ld work d ch i , u sse ea an chain andfeather stitch and in point r . A h vy f cy cord ' is arranged in loops aro u nd the basket and ﬁnished

t a a e sat n b ow wi h l rg i .

1 24 HOME DEPARTMENT

t - two sm a nes b ottl e reen a ne ve ve s an es y ll o , g cloth , g r t l t , p gl

t G u n and a bottl e of gil and b ru sh es. ild the basket aro d the nt e es the an es and the e e ns e . as en a s dg , h dl ir i id F t trip of the ott e 0 Teen t a ss the S es and e th m ake a b l clo h cro id , ov r at van e the a ne e e and S an e th The dyk of g r t v lv t, p gl it ickly. tassel s canb e made of wo rsted with a fewstrands of S ilk on

‘ he u s e and ou we few s we e t a e . o t id , w ld look ll if color r mix d

T ese aske s can b e had at an a e aske u se nd are h b t y l rg b t ho , a

e e- b sk M st of the u ses in th call d ﬁr wood a ets. o ho is co u ntry b u rn wood and this fancy littl e articl e will b e fou nd very s a o n m u sefu l a well s r a ental .

UR E U C RE B A S A .

This scarf is m ade of fel t or c anton ﬂ annel ; acro ss the end s are colored v elvets and braids laid in points and straight an s To ten the e feather' and s t the . cat b d brigh whol , ti ch

a and e et th a u s s oss n s the br id v lv wi v rio color of ﬂ . Fi i h en s t ee an u e a e and r s m e the ea d wi h d p tiq l c , wo k o of h vy S s in the a e wth oss and on ea the nts an pot l c i ﬂ , ch of poi h g

ffe e Or an e e e wa i s to . di r nt colored tassel s. oth r v ry pr tty y pu t a broad strip of velvet acro ss each end of the scarf and U pon thi s sewa band of satin with a conventio nal design ih kid appliqu e and tinsel cou ching or ﬂoss and gold thread our

e in ve s the sea s. broid ry . A heavy cou ch g co r m

CHAIR CUSHIO N.

Make a ase the es e S e s u f wu b ea e s or u ed c d ir d iz , t f f th r c rl hair; cover with a fancy cover made after the old l og cabin

st e. k ste s asse s and a u fﬁ n yl A thic twi d cord . ilk t l , p g com letes the e e he n Th s e k is e p dg of t c u shio . i styl of wor v ry ol d b u t ne e the ess it is e effe e and can b e ed , v r l v ry ctiv , work ENT 1 25 H0 ME D EPARTM .

by an u npractic ed hand.

F REN C H KNO T EMB ROIDERY .

, The French knot is form ed by bringing the needle u p

u h the m ate a wn n the s k t ea a u n the thro g ri l , i di g il or hr d ro d t ee m es and u n a in the sam e needl e two or hr ti , p tti g it b ck

am e u b e n Ca e u not tan e the ea as pl ac e it c p , i g r f l to gl thr d it

u passes thro gh .

F O LDING SCREENS .

n s eens are e u se u as we as nam en a and Foldi g cr v ry f l ll or t l ,

e can b e eas mad . s a e a a n am e a e at a ily Fir t , h v pl i fr m d T se a n t ee carpenter shop after you r own direction. ho h vi g hr

‘

ane s are e a s m e u se u an h se a n . p l , p rh p , or f l th t o h vi g two Th ey can b e m ad e of variou s material s from m u slin to the elaborate embroid ered ones so comm on in fashionable draw in - s e effe e one m a b e a e m a n g room . A v ry ctiv y m d by ki g each panel differently ; for instance cover one with Tu rki sh e n an t e t a se u s n na e n tow li g, o h r wi h co r m li il d tightly dow ea S e and a s a net u s e e u ne ve ch id , trip of g r pl h or v lv t t r d o r the w en ed es and ta ke u n the n n ood g , c d ro d to form bi di g; for the ane u se the u n ea e u s n u n w h e e p l bl ch d m li , po hic mbroid r a es n one two n s a ke ox - e e a ses t a d ig of or lo g t l d y d d i , wi h few ea es and a es ass and se e a u e u e l v bl d of gr , v r l rich h d b tt r

- es. On an e e s i e b ed n e it ﬂi oth r , cov r with tr p d ticki g, divid into sq u ares and oblongs by lines of brier stitch or h erring ne in na u e e e ea n the en a s n a e bo chi bl cr w l , l vi g c tr l divi io l rg r h I t an the rest . n each of the irregu l ar divisions th u s oh tained w e e in S a es u e n e w , work ith cr w l two h d of bl , poi t d ith s t es ﬁlosdl e e e a a e ns not nu e in ti ch of , g om tric l p tt r to mi t 1 96 HOME DEPARTMENT

" e a If es e t s a e n m a b e ke a u e d t il . d ir d hi p tt r y wor d with ppliq

cu t a k e nen It a s e u h n s from d r color d li . dd v ry m c to ﬁ i h the top of the screen with gilded ball s; these can b e pu r m n sho The s b chased at al o st a y toy p . creen a ove mentioned ’ is b u t a s m e one et a s to ne s a e and one i pl , y it dd o ch mb r, has t e dea u n ess e a e u se t em how e conven lit l i , l th y h v d h , v ry

me e e da u e e e ient th ey are. For ho v ry y s this simpl on is

pretty .

IENT ETTER R R E A C ONVEN L CA I R .

These are v ery convenient to carry l etters to and from the po st ofﬁc e and are made of l eather or any oth er m ateri al m ay b Ta e a a e s e en e e cu t ou t a e re e u se . e d d k l rg iz d v lop , pi c of ea e a e en u a e a ase and ea e a a l th r l rg o gh to m k c for it , l v ﬂ p like the envelope; embroider som eth ng pretty on the b ac k of t he ase I e e the nam e the ne b es and a t c . pr f r of ow r , work

‘ border arou nd the edges. Line with silk or merino; pu t a o e o s s fu ll ru ching f l eath r ar u nd the edge . U e a h andsome cord andtassel s to correspond wi th colors u sed in the case to

n e ett wa a es m ake the handles . A oth r pr y y to m k e the handl

is e a sma e e e t ea e s t S e . to cov r ll pi c of rop wi h l th r , ho with ilv r

’ CHILDREN S BIBS .

’ s are are m a e Tu s T ese Childrens bib d of rki h toweling. h are cu t ou t ﬁt the ne k and the e e is na ente t to c , dg or m d wi h a fril of linen lace.

NC ENWIP ER FA Y P .

' ’ e t s a enwi er is a e two - n - and- a A pr t y , m ll p p m d of two i ch a s ua es e u e s ee ea es h lf q r of c ll loid for cov r , with two or thr l v

- n one c e is a n e - » A se of Chamois. O ov r p i t d a branch of wild ro

H ME EP RTMENT 1 28 O D A .

Fasten the starto the c u shion in each point with a l arge b ead

and ﬁnish each corner with a tassel . Draw the cord arou nd

the u sh n m and tie in a n ea n a in the cen c io ﬁr ly k ot , l vi g loop ter to lift it

I - RE E E HA R C IV R.

The nis a s a a a The a is e fou ndatio m ll l rd p il . p il cov red

e e a - a d with the a - e e e a . with p rfor t d c rd bo r , word h ir r c iv r

k h a - a wor ed on it. Drawt e c rd bo rd tightly over the pail first

u n n inthe e es the tO is m a e sa n nd awn u t r i g dg ; p d of ti , a dr p with cord and tassel; the h andle is covered onboth sides with the a - a and u nd b u t n- h e st e et e c rd bo rd , bo or to ol itch d tog h r n e n e w atéthe edges; ﬁ ish on each sid of ha dl with ho of ribbo n.

EM ROI ER RIN S B D Y G .

This stitch is mii ch u sed in cotton embroidery ; it is ﬁrst ru n u n and en cu t ou t t a a s ss s a sm a ro d th wi h p ir of ci or , ll m argin b eing l eft to t u rn back where it S ho u ld b e neatly

u n- e e b tto hol stitch d .

’ M R U ERITE P S BOY S A Q CA .

To make a cap for a boy fou r years old you will requ ire

went n es a one- a a in and one t y i ch of gr y cloth h lf y rd width , l yard of gray cord and a darker tassel ; m ake sam e as the j er

e i u m he T s is aken u s y cap ifnt l yo co e to t top . hi t p and laid in a trippl e box - pl ait and bro u ght over and fasten to one side; next take the cord and trim the top bringing it over the pl ait an n a he s e and enadd the ass d faste t t id th t el .

SATIN STITCH EMBROIDERY .

The satin stitch is u sed in working the l eaves and ﬂowers HOME DEP MENT ART . 1 29

' v t ~ in all in s O f ewl vz o der l e s am 3d atte n s u st k d ; _ t p p r ho ld ﬁr

h ‘ o e fl a te fe w ru n n t en s r sewn i n a. threads in n b e , i g lo g,

se s t es en t wse the ea the s t hes are sewe in loo ti ch l g h i of l f , ti c d l -Losel s e b s e in a s ant n and n a e t n y id y id l i g co tr ry dir c io , fol

f O . c refu ii the eﬁnn ne of the a tern a v d i gli p t .

K B O O MARK.

Make the a e a d a and e one s e w s m rk r of c r bo rd cov r id ith ilk .

s nd on h s k Paint ﬂow ers and bird in go l d a other colors t e .

T 0 1 1: the a satin ribbon thro u gh a hol e at one end. W ini

I on the a a i e ti s c rdbo rd S d .

W ST -J P ER ASKET A PA B .

Take any ordinary scrap b asket and ru n str ip es of wine col

‘ e n ﬂ nnel throu h h S ts u n the m a e t a t e . or d co to g pli Aro d top, k a a an e a ne u sh cu t in vand kes and n hese v l c of g r t pl y , pi k t , hen s u it wth e s A d ea h nt a asse ana t t d i b ad . d to c poi t l of c ry

ed wo l ne he ske u u w th s and . t b a t es a colo o Li t thro gho i il i ,

m tr c . s s O f th s m e wo e e i p e a t i nch s W i d ; no tc h b o th edges. pl ait in fu ll box pl ait and sec u re ﬁrm ly aro u nd the top of the aske ns b t i id e.

ER E TITCH EM ROI ER H RING B ON S B D Y .

H erring b one stitch is m ad e b y sewing b ackwards and all ternati ng loo se loops of b u don hol e stitch.

KET BABY BAS .

The m aterial requ ired for covering one of th ese baskets is th ee a s l ht b u e s k two a s te wss r y rd of g l il , y rd of dot d S i ,

' and twelve yard s of ti tting 0 1 narr ow lac e for edging the MENT 1 30 HOME DEPART .

' h u b e s e ﬂ u ted b order . The b asket s o ld ﬁr t lin d with the

d m n afte wa s wt the e m u s n colore aterial a d r rd i h whit li .

ATH R O O ICTURE R E B M P F AM .

the u n at n u se a s ff e e of ar a The For fo d io ti pi c c dbo rd . w l e is st neat e ed “it h b n a e a e and ho ﬁr ly cov r row gl z d p p r , afterward ornam ented w ith littl e ch ips and piec es of wood of ‘ vario u s sizes and shap es wh ich can b e co l ected at any car» ’ p enter e shO p; or they are m ore to b e preferred if from the

u e em on se u e . cab inet shop . Gl th c r ly The thin chip sho u ld e the ea e e es the en e W e form the bord r ; h v r pi c c t r . h n the

w is n s ed the b ack nm v b e e e a e e chip ork ﬁ i h , cov r d with pi c

h en n s e b ush e wt a t . W C a var of clo h ﬁ i h d , r ov r i h good op l In r e en en a few or the s m a e n s . b i h o d r to liv it, chip y to u ched with gold and silver l eaf .

KEN SIN TON TIT( H EM R OI ER G S B D Y .

The stitch is taken the sam e as the o u tline stitch ; they n il ne shou ld b e evenly l aid a d doveta ed o Int o ano th er ; the

‘

u t ne the desi n s u b e eaz efu ll v tollowel b u t. h o li of g ho ld . t e nte the ea or eta ed in a n to the s a i rior of l f p l ﬁll ccordi g h p e.

The ta s the we s u b e ke in s e , u t s lk of ﬂo rs ho ld wor d t m ch .

IN R OTH D NING R OOM C UMB CL .

Thi s is m ade taking a l arge u nbl each ed sheet and emb roid n ea ering it in app Iqu e cu t from red line . Or tr t it in a sim

u ash n and w u es and a e ns in eomet il r f io , ork p ppi r gg d robi g

a s( u a es El m n t b e u se the e n n ric l , r . k cotto m y d for v i i g, a s t O u ne and co r e linen fringe sewed aro u nd he edge. tli Workis the most Si mple method of arriving at an effect in

‘ 1 3 1 HO ME DEP ARTw NT

a ne st h wt wn e and a e red ﬁl osell s. d r d itc i h bro , y llow p l e e wis a smal ler b e ee I ed u sh t a ea B lo ord r of d p pl , wi h h vy

n e nk A s u a re sa u z e er m a b e m a e o f ou fri g of pi . q y d d ble "‘ d Wid th canton ﬂ tnnel of a doe ) W h e e e r; the b ord er has a strip e of heavy creto nne ab o u t six inch es wid e set fu lly six h e e o inches fro m t e dg of the cl th. The grou nd was light . u w h s e e nne a sim b l e cov ered it prays of ﬂowers. Th cr to w s ply blind stitched on; a fancy stitch wou ld h av e detracted

at e than ad e effect eness t i a e was a e r h r d d iv , A r g m d by sl ashing the edge of the ﬂannel in qu arter inch wid th s two

n e e m n le m b e ke u s n i ch d ep . A a t l a brequ in m ay m a by i g Simil ar b ands of creto nne on a fou ndahon of Jav a canvas ap

e an s es in ﬁ o tes O I e i pli d by f cy titch l set s v ral colors.

T O i w STI C H EMBR DERY .

R ailway stitchis m ade by windi ng the thread ov er the

’ nee e a nu e t m es as man times as the s a e dl mb r of i , or y p c to b e e w e u e n n ou i n e s ﬁll d ill r q ir . No r un i g t s ec ssary for thi s t b u n t a ac n . ti ch , tr i g o ly

OCKET P IN USHION P C .

C u t e es a - b a an es e s a e en take two pi c of c rd o rd y d ir d h p , th two piec es of v elvet and paint a spray of flowers in each cor ner thenmou nd the e e l a a fine t ea and cat ; dg y gold hr d , s e s m e and s a te n e s titch ov r it with o bright color , c t r ti y flow r in the ente the e t e the a - a c r. v lvet ightly ov r c rd bo rd and e an the e es e e and st the ns in ov rh d dg tog th r , ick pi n e ic ly .

’ CHILD S BALL .

This may b e made by making a ball O f rags the requ ired T 1 33 HO ME DEPA RTMEN .

z e and e i n wt h e es e nne si cov r g it i h brig t pi c of cr to , or by

e n a e s m e an s u s n s red croch ti g cov r of o f cy titch , i g ﬁr t wool , n ll the is lar e en u thenyellow th e u si ng bl u e t. work g o gh to e om a of the b a l ther m a e one red aw the cov r h lf l , k row , dr e the b al l and work the e a to es nd work ov r , oth r h lf corr po

wt the st ha e easin at e u a n e a s. a te n i h ﬁr lf , d cr g r g l r i t rv l A p t r

we s w e W i th wo s e u n the en e of bright ﬂo r ork d r t d ro d c t r , ’ a s ea o d dd gr tly to the ball s attractio n t a chil .

HAIR U SH IO N C C .

T s m a b e m a e O dd s s k cu t in am n hi y d of bit of il , di o d k S a e. ns es the e e and a tasse on ea h p Sil cord ﬁ i h dg , l ch t t n poin . A b u tton is drawn d own throu gh he c enter a d

as ene m u r e a i the m st es a e flllin for f t d fir ly. C l d h ir s o d ir bl g the u n The d c shio . diam ond pattern is five inch es long an

I ‘ dol -l i a a l l k L f l L LJ ; two J U b

I) OYLEY s .

' Hou sek eep ers B ill ﬁnd som ethi ng very p easing in the l ii e a e hv m akin o ~ e s nen crash win in th of dr p ry g d l y of li . g g e e e and worki ' i ' some n en na es n in the en e dg r co v tio l d ig c t r , b u t t ese are all ne in n n s s arce a e h do brow ti t , c ly v ri d by t e s and in the ﬁnes s o h r color , t of ilk . S till others have Japanese and Chinese pottery d esigns done in the l ightests u es e s and e eens. bl , r d oliv gr

DRESS F OR OWER P OT FL .

Ma e a : G een red and e ﬂ n ss. a u e a t ri l r , y llow o Bl ck , bl d

an e ﬂannel s - or g . C u t a piece of card board the shape of the

e ot sew et e and ake a u u ff of he k ﬂow r p ; it tog h r , m f ll p t blac 1 4 HO ME EP RTMENT 3 D A .

Then ou u ha ﬂannel on the o u tside . t fo r diam ond s p ed e es the an e anne and n t h the e es b etter pi c of or g ﬂ l , o c dg , or

st ha e t em n ed. In the enter ea h am n a ill , v h pi k c of c di o d p pliq u e small pieces of the bl u e ﬂ annel feath er stitching with

When al l the e es are nishe fasten hem on the ﬂesses. pi c ﬁ d , t the u s e the cover at the to a wn the n s u st o t id of p, llo i g poi t j | to reach the b otto m o u tside. Thi s d esign m ay al so b e u sed e s t et ttles for cov r for oil bo .

E ET ES M R I ER EY L H OL E B O D Y .

The a e n b e a eaf e is st ru n r u n en p tt r , it l or hol , ﬁr o d , th the m a e a afte b e n s as e w a a n e s s t ri l , r i g l h d ith p ir of poi t d ci s s e e wth a s ett is tu ne b ack and sewe or , or pi rc d i til o , r d d n e eatly and ﬁrm ly over and ov r .

M N O R AM S O G .

ma n han e h e s make a ha fm n o se s oe For rki g dk rc i f , l oo , h r h

e and a e the ette s in the ente . or circl , pl c l r c r

’ HI REN S LEGGIN GF’ C LD ,

Are er e m a e S e e se h and u ns v y pr tty , d of trip d J r y clot b tto sewed on the u s o t ide.

HEM TITC H E ROI ER S MB D Y .

‘ A fewthreads are ﬁrst drawn ou t of the m aterial to b e hem - st e and h the nee e t ee u m e itch d , wit . dl , hr , fo r or or

h ea s are a en u nd he st t au h in the hem a t . t r d t k p, i ch c g t

O M ORT BABY C F ABLE.

e nea om m a b e m a e a y a k e A v ry t c fort y d for b b , of d r color d

u e m u s n h a e es n a e all u n bl li . wit wid bold d ig tr c d ro d for

HOME EP RTMENT 1 36 D A .

If e e e a a e e w a a an ass andw e pr f rr d , c rdbo rd cov r d ith j v c v ork d

- can b e su b m tte T s in cro ss stitch i d for the silver pap er. hi can al so b e u sed for carrying fancy work and m aterial s

O U E C H IN TITCH EM ROI DERY D BL A S B .

Double chai n stitch is done m u ch the sam e as the S ingle

a n st ex e t tha the nee e is u t i n u I er Lu the ch i itch , c p t dl p f rt

a e as asse i e t and tws e s h. l f , i t d littl it p thro g

TISSUE P \ P ER D RES SES

Are a v ery great su ccess; They can b e ei th er all pap er or e f j u st trimm ed in p ap r . O cou rse these dresses are o nl y or a m The ett esses tnat can b the b ll roo . pr y dr e m ade of ti ssu e

a e s are am a e e one who ks nt a as n s e p p r f ili r to v ry loo i o f hio tor , and a l e nea ness in the t m m n a tt e taste in the se litt t ri i g, li l lection O f colors will m ak e a tissu e pap er dress a m anu el O f

prettiness .

I N O O ER P A C V .

the m a e a the o e u se l i e een e e een For t ri l of c v r o v gr v lv t . andfor the border h ave a design of blo ssom s or deep yellow su n s r an e es nis a e the e O l ﬂower . O oth r d ig to h v cov r of d

e t w ed e u s e u m m n - s and gold f l , ork with gorg o ly color d h i g bird tall grasses

O T P IN USHION B O C .

Dm all china boots are sol d in the toy shop s all ready to re

m e them u se u In t s one ceive the cu shions that are to ak f l . hi the b n is O ld sat n and the u s n is in oot portio of gold i , c hio ar n G s are retil a an e a ou the and h mo y . old cord p y rr g d b t top the tinv tassel s that ﬁnish them seem a wee to u ch of MENT 1 3 HOME DEPA RT . 7

‘ The u s n s u b e s u ffe andif the r . croqu et y c hio ho ld ﬁrmly t d , li ttl e b oot is to b e given to a bach elo r the sender sho u ld not forget to h ave it f u ll of pins.

O L ER UMBRELLA AND CAN E H D .

‘ T l as e his rec eptac e tor canes au l u mbrel . is m ad of willow and may b e p u rchasedready for the trimm i ngs at any willow s ru n in and ou t h u ware establishm ent . R ibbon I t ro gh the open wor kl ef t b etween the solid fancy work and Is as wide as the spac e c all s for; the ends are ti ed in large so t b ows d1 1 < » on

eI The b on m a b e ally aCI oss the r nt of the hol d . rib y of an and a e e e e s e m es ee fe ent y color v ri ty pr f rr d , om ti thr dif r

’ sh ades of ribb on are elfestively u sed; agai n only two sh ades ’ are se e te and ten es n one is seen so o nes l c d , of tim o ly color , taste can b e exercised in prod u cing a very original combina tion.

E P R P EMB OSS D TO F O A LAM ORNAMENT.

Fasten a sm all pi ece of wi re in the end O f the top to fasten the top onto the Inn th en cover the top with silver fOil and

the e and the n ment is e e gild p g or a c ompl t d .

PAP ER RECEIVER .

This receiver is m ad e b y coveri ng two three C O I nered

es a wth a e u e nthe n i s pi ec of c rd bo ard i p l bl satin. Upo fro t a half wreath cl u ster of appliq u e ro ses which is pu t on in m ness ea im s S k I S perfect s ooth . H vy cr on il cO d are fastened

' fromcorner to corne whil e the pocket is su ppended b y ' m n sa n rob b ons wh ch s a t n f m diﬂei ent n s cri so ti i , t r i g ro " poi t all m eet at the c enter and form m any loops F O I a 1 0 0 m MENT 1 38 HOME DEPART . fu rnished inpale- bl u e or crim son thi s pocket is very b scom in In a an n he e the s u se the g. rr gi g t pock t color d for decora n shou e in m on tio ld b perfect har y .

TABLE C OVER

For a squ are or oblong tab le this is a h and som e and el ab a e kn er The m a e a is cl oth m ens ns or t loo i g cov . t ri l of di io to a o h ng gracefully d eep at all sid es f the tabl e. A wid e band of v elvet is arranged a li ttle ab ove t ne edges and fast ’ ened down at its edges wi th fancy stitch es done wi th con

’ trasting sil s It is al so richly embroidered near the top and m t s m l e s t es w h onl e u e ca e in botto wi h i p ti ch , hic y r q ir r pro du cin a e e ab ate and etty effe g v ry l or pr ct .

E H E LAC LAMP S AD .

In the d evelopment of this dai nty and beau tifu l piece Of w an s a e IS u se the e n e l se- red ork Sp i h l c d , color b i g chi f y ro . The a e is m u nte on se e a a an rO er] sha e l c o d ro color d t rl t p p y p d , and is in t ee s the u e b e n fin s e a hr row , pp r row i g i h d for ea n and a n na w b n ru n u The re h di g h vi g rro ri bo thro gh it . su t is e a n An l refe edm a b e sen an l v ry d i ty . y co or p rr y cho , d of ten a row of heading for the ribbon is added to the u pper u e r fﬂ .

NC RK rAND FA Y WO S .

A positively masc u line air may b e given to t hi s littl e table ’ becau se it is evident that somebody s bro ther has b eenrobbed ofhis fel t hat and then cajoled i nto giving u p th ree O f his n s k The u e s he hat is e e t walki g tic s. o t r ide of t cov r d wi h as n strips of many colored ribbon arranged in rainbow f hio . h T e inside and brim are lined wi th pale b lu esatin. A tripod

1 40 HOME EP RTMENT D A .

own v fu rther progress of the c r is to h a e the wor \ neither cap

nor u fﬂe the eas b it and u m ent w a e b e ex er r l t , j dg ill h v to cised in introdu cm the two s n le e s in one s t g i g croch t ti ch ,

s o - i e as no r u l e can b e t lowed n thi matter . Croch t very “ tigh tly and evenly and do not wid en regu larly at c ertain

a es t s s l the u a sha e nee u l . rt pl c , for hi will poi circ l r p df Fo y

s r n essa m e e the wn The a t the row a e ec ry to co pl t cro . p r for

r e c o w side and bri m is u i d s separat ely from th r n. S tart , with a chain of as m any S titches as th ere are in the last row of the crown and join the end s of the ch ain; then m ake a a In he n r singl e croch et in each ch in. t seco d ow m ake as m any stitch es as in the second row fronr the l ast in the n s n a st t en ne essa to ta n the r t crow , kippi g i ch wh c ry ob i igh nu mber ; each su cc eeding row sho u ld al so c ontai n only t he sam e nu mb er of stitches as the correspo nding row in the en w m W hen n u nt s are a e. e t a e crow , il tw ty ro d corr c ly m d thi s portion will b e perfectl v smoo th wh en l aid u pon the

the t - t ou ter part of crown. The twen y ﬁrs row is made witho u t widening or n arrowing and seven o th e r rows are

for he b i m n m e e the ca m t i needed t r a d to co pl t p. In a ng

ese as se en ws w ena tt e on ea hrow onl en u th l t v ro id li l c , y o gh , we e ma e a an t a ﬁt the hea the e s n ho v r , to k b d h t will d of p r o ’ s ro th at is to wear the cap. WVli en the l a t w is m ade ﬁnish OIf se u e and neat t en a e s t n on the c r ly ly , h pl c thi por io crown wi th the right sid es togeth er; wi th a piece of the worsted crochet them togeth er by lifting the corresponding s t es in h a n a t The ti ch t e two parts and m ki g h lf sti ches. cap is t hen com ple ted and ready for the pom po n, which Sho uld b e sewed on wi th strong thread at the c enter of the wn cro . HOME DEPA RTMENT

MATCH RECEI ER V .

This rec ei ver has two divisions; the u pp er division b eing

u se u t m at es and the e one u nuse d for b rn ch , low r for d

The u n at nis a - b a e e on the ou t m atches. fo d io c rd o rd cov r d

' sidewith e et r u s and on the ns e t u a u t v lv o pl h , i id wi h S r h p A in is a e in ea m a m ent in s t u . t ligh ly f ll box pl c d ch co p rt , b u t sho u ld not b e visib le Fancy stitch es done with sil k or

ss e ate the e es ea m atm en a a e b e n ﬂo d cor dg of ch co p r t , v ri ty i g “ ” h e t t nse on u sed. T e word Match es is embroid red wi h i l e l w r m A stra b b n ns the two th o e compart ent . p of ri o joi

‘ a ts at the end and e ea end eac s a is a e a p r , ov r ch of h tr p pl c d b e e howof ri b on hav1 ng long 10 0 ps and end s. Ribbons xt nd i ng from the bows on the U pper compar tment are u sed to su s en the e ei e e n t e in a at the nt p d r c v r , b i g i d bow poi of s e n an su ens n. The e e ta e is ee n a t d the p io r c p cl xc di gly d i y , s m a e a s and s es w e en a e e on ih color , t ri l titch ill d p d ltog th r d u ivid al taste.

WO RK SKET BA .

’ ' Somebody s arch ery box has been riﬁed for th em arrows

c m the stan i i k The whi h for d for th s u n q u e loo ing basket . arrows are arranged wi th their heads down and are tied to et er th ns a tt e a e the ea s e een th g h wi ribbo li l bov h d . B tw e a s u s at the end the eat e s are as ene th e rrow , j t of f h r , f t d r e

ﬁne ass s h are ru n in and ou u the es es br rod , whic t thro gh m h

ane b a is e o r ru a . ns e of t g, which m k of cord Ribb a n

u the m es es u st e w and e in ws W i n thro gh h j b lo , ti d bo th lo g s and en s at ea or loop d ch arrow . The arrows may b e gilded a n e an erferred o and the ns ma b e in one p i t d y p c lor . ribbo y e s and an et or mor color of y vari y . 1 42 HOME EPARTME T D N .

CATC H- ALL B AG .

In an a a en h s b a b e u se u and e a e y p rtm t t i g will f l d cor tiv , nd m a b e n in a ne on the b a a ha a it y hu g cor r , ck of c ir or the

e The wer a t is a - side of a tabl . lo p r c rd board roll ed cornu a ash n and e e th s k wt a e e e copi f io cov r d wi il , i h l pp d dg s of “ s u n a ett e fe l different l ength . prod ci g pr y f ct; A l the edges re e e wt b a and in the to is a a bord r d i h gold r id , p f stened a d eep b agof silk that is gath ered at the lower edge b efore b eing attached and is drawn in clo sely near the top b y nar e ns ru n in as n s The i row fancy edg d ribbo c i g . top s ﬁ ni sh ed m a ab e the as n s and the b ns are t e in to for frill ov c i g , rib o i d ne the o s w long 10 0 ped b ows. O of l op thro n over the chair

su t the b a in the m st a s m ner or nail will ppor g o rti tic an .

‘ m e m es el et u s an s is u se to e the So ti v v , pl h or f cy ilk d cov r stiff portion.

EC OR TE N D A D FA S .

A simple palm - l eaf fan of good Siz e canb e c aref u lly painted with gold liq u id paint and b eau tiﬁed b y a cl u ster of three ostrich tip s fastened to droop gracefu lly near the handle and a

n ass n m u n e the t s a n the s des strip of ribbo p i g fro d r ip lo g i , na n u n e the e The s m a b e s m e t a ave term i ti g d r dge. tip y o h t h d ne se e on a hat nne and the b n m a m a o rvic or bo t , ri bo y tch n e e e a et or n as the s andb e . a co tr t with tip of y pr f rr d v ri y . Su ch fans are fastened against the wall or artistically pl ac ed

n the a e ant e A u n a e a a we s o t bl or m l . b ch of p p r or rtiﬁci l ﬂo r

ma b e u se ns ea the ea e s e e e . y d i t d of f th r , if pr f rr d

ET SACH .

’ Three varieties ofpretty ribbon are joined to form this

ME EP RTMENT 144 HO D A . a fringe al l acro ss the edge; the other band is a short dis of e e n s e en s m tance ab ove and a row croch t d ri g d p d fro it .

N FANCY AP R O .

' em The m aterial O f this apron is scrim . A d eep h is m ad e at the b m at the s es and a ss the a e b on otto , id cro top , wid ri b being inserted in the hem at the top to draw the apron in and to tie ab o u t the Waiste; the h em s are h eld with b u tton hol e stitches O f yellow flo ss; thread s are drawn above the hem to m t ee s s u a es are fill e bottom for hr row of q r , which p in with long stitches O f the floss radiati ng from the c enter to the edges; these sti tch es prod u ce the effec t O f d ai sies and are a ow n the O fthe em o e soft andb eau tifu l . N rr ribbo color br id ry

‘ ‘ sil kis ru nin to S howin the op enings at the corners O f the The s t hes m a b e Sha e u es e t e nk es. squ ar ti c y d d h , h lio rop , pi

- - w n e st t n s a e a e u e een. ro b u t c rl t , p l bl or gr A of t o hol i chi g

o O f he s u a es Ex is al so m ade acro ss the apron at the t p t q r . trem e care is needfu l in drawing the thread s to pro

' d u ce the regu lar eﬁect which is so desirab leto the good ﬁnish ‘ O f the work .

P ER O CKET PA P .

An Ordinary wire toaster' or b rOil er is u sed forthe fou nda

‘ ' h ocke The toasrer is an e h u tion of t isp t . p i t d wit gold liq id

a nt and w e n i n two s a es a an e to al e nate p i , id ribbo h d rr g d t r as ru n in and ou t t u the es ea st on b e hro gh wir , ch rip of ribb

’ ing in ones continu ou s piec e al l arou nd thu s banking the sides; n s re nea ne a he b a b b n is the e d a tly joi d t t ck . A ri o bow " astene the at the s es and n is a s e in a f d to top id , ribbo l o ti d

‘ b O W ' near the top O f the longest handl e by which the pocket HOME DEPARTMENT 1 45

u en e The n i nav b e in two sha es f one is s sp d d . ribbo d O color or in two contrasting colors or each row m ay b e of a different en n s n are shade or color . Wh co tra ti g colors cho sen care s u b e aken u e a eas n a m n ho ld t to prod c pl i g h r o y . ( KI A D B KER ' EP RTB' ENT 1 46 OO NG N A S D A .

C O O KI N G A N D B AK ER ’S D EP A R T

M E N T .

Y E ST KE A CA .

G eas one n r e eat u m a k ood y t, pi t; y or wh ﬂo r to for thic b at ter sa t one eas n u s in and set to a se when ; l , t poo f l ; tir r i ;

sen st in In an m ea u nt w l ou t when ri , ir di l il it ill ro l good ; agai n risenroll ou t very thin; cu t them i nto c akes and drv in the shade or by the sto ve; if dried in the su n they will fer en m t.

P OTATO B READ .

Boil six common siz ed potato es; wh en thoro u ghl y cooked mash them fine a n a eas n u sa t and one east ddi g t poo f l of l . y which has b een well dissolved in a c u pf u l O f l u k ewarm water; two q u arts Of warm water and with su fficient flo u r m ak e a soft do ugh mo u lding it thoro u ghly; l et it stand ov er night in

’ a warm pl ac e to rise; in the morning wh en ligh t mold into s a l eaves and a e m ll b k .

OMPRE E E T R E C SS D Y AS B AD .

Pl ace one Compressed Yeast Cake in a cu p of warm water ; when di ssolved ru b q u ite sm ooth; m ake a sponge in a l arge

an u t two u a s a m m k wate a tea p of ﬂo r wi h q rt of w r il or r , S p oonf u l O f salt and the yeast; stir all togeth er thorou ghly making a stiffb atter; cover with a thick cl oth and set it in a warm plac e over night to ri se; in the m orni ng m ak e it i nto a stiff dou gh by adding more ﬂou r and knead it for half an

4 K KER’ EP RTME T 1 8 COO ING AND BA S D A N .

u te e n The ak n u a e a a b t r d brown bread ti . b i g pan sho ld h v

e . eam ee u s a e a an u . tight cov r St thr ho r . b k h lf ho r

GR H A E No 2 A M BR AD . .

Set a s n e t n e u In the n n po g a ight with whit ﬂo r. mor i g

a e en u m ake a es add a cu asses and t k o gh to two lo v , p of mol ,

nea it e a n n a am ﬁou r. k d w ll , ddi g o ly gr h

GR H RE NO 3 . A AM B AD .

Take enough lu ke warm water and flou r to m ake a ‘ thin ’ b a e add one- a ea u u b akers s eas ea e tt r, h lf t c pf l of y t , b t w ll to e e en in a am u one cu a g th r ; wh light , mix gr h flo r , p of w rm m k a e hal a cu su a m akn a st ff dou g h il or w t r , f p of g r , i g i ; t a e eat e u t it n a an and en mold wi h littl wh flow r , p i to p , , wh

a e. light , b k

B RE KF ST RO S NO . 2 A A LL .

n h ak b f u rub in n u n e and a a e l s. O a At ig t t two ﬂo r , o c h lf O fl ard ; m ake a hol e in the ﬂo u r and add h alf pint O f cold m s — O u the k a d ea l z . s a one e ilk, h lf gill goo y t, é g r , yol of gg and a t e sa l et stan till m nin en l et lit l lt , it d or g; th mix ,

S an u ou t and b ake in no en t d for an ho r or S O; th en roll t ov .

B UN °

t To O a m l add a cu o y eas u e s a pint fw r mi k h lf p g od , fo r gg su a e en e e one cu u tte and cu p and a h alf g r b at tog th r, p b r l s e ﬂ u all e e u s n We l r u bbed into om o r dry; mix tog th r , i g

n u u ake a st ff b a e l et se o e n . e o gh ﬂo r to m i tt r , it ri v r ight en u e add u and n sm al u ns a e ‘Vh q it light , ﬂo r mold i to l b , pl c in bake pan; after rising more bake twenty minu tes. A D B KER’ EP RTME T COOKING N A S D A N . 149

T ER KIN OF R O AN O H D LL .

Take ea u a te b e n a se s ea u m s br d do gh f r i g r i d , pr d l p of

e e the and S nk e ou e the u e bu tt r ov r top , pri l ﬂ r ov r b tt r .

Knea the b u te is w e in u h en ou t d till t r ork d thoro g ly , th roll

h u a e m e te u tte at an and ru and cu t wi t a c tter . H v l d b r h d b ' o e the ls wh are cu t and fo ld one- a e the v r rol ich , h lf ov r L t them stan in a a a e e o e a . e th r h lf d w rm pl c till v ry light , k and ba e in the u su al way.

T A NO HER R OLL .

Ta e ab es n u s u t e su a and a k two t l poo f l of b t r , two of g r . pi nch of salt wel l worked togeth er; m ake a sponge with warm

ate addone cu y east and a tt e u W en milk or w r , p li l ﬂo r . h light add m ore ﬂou r and m old for twenty minu tes; let rise a a R it ou ou t n akes e s n. t u tt the e g i oll , i to c , b r top , fold th m k a e set se a a n and b a e in a en. h lf ov r , to ri g i hot ov

R USKS .

To a pi nt O f l u ke warm milk add h al t cu p yeast and a

‘ e salt m a- e a S on e and let it se en add one tea littl , p g ri ; th

u u su a two eaten e s a cu u te w ke c pf l of g r , b gg , p of b t r, or d we nt u a i n m e ou let it se R l nt a ll i o do gh di g or ﬂ r ; ri . ol i o sheet u tte it and cu t n s u ts e e a e , b r i to bi c i , fold th m ov r , pl c in t ns se a a e a e l et em se a a n a s m e i p r t littl , th ri g i for hort ti , en a e th b k .

B N O AL A Y R LLS.

O ne cu ene 3 u s sweet k 5 OZ u t e the of p v t . c p mil , b t r , yolk 5 e s 3 O f u s a 1 OZ . sa t al l the u it w a e u gg , oz g r , l , ﬂo r ill t k p.

S et in a a a e se en a e. w rm pl c to ri , th b k COOKIN AN D KER ’ EP RTMENT 1 50 G BA S D A .

H F REN C R OLLS .

- nt O f m k int eas l Th ee u s fl tt e sa 1 . r fo rth pi il , ; p of y t , li l t oz 2 lb s. u e e su a 1 . a s t in the m n n t whit g r , oz l rd , ﬂo r ; or i g wi h

‘ ‘ abou t one- halfthe ﬂou r; at noon add the remai ning portion ’ O f the u and k u st f at 4 k in the a te n n ﬂo r wor p if ; o cloc f r oo ,

n m ke nt l s h u b e b u she a l tt e nea we a d a . k d ll i o rol S o ld r d i l , then baked .

E V I N N A R OLLS .

Two u n s O f u 1 nt m l 1 a e m esse po d ﬂo r , pi of i k , c k co pr d

1 eas n u su a Make the m lk east t e sa t . y , lit l l , t po o f l of g r i k o e the as i it e s n e at 8 in l u e warm and diss lv ye t n . S t po g the n n at 1 1 add the sa and su a and m a e u mor i g, lt g r k p

u h Le se b u 3 Then nea we on the f . t t a o stif do g ri ill t . k d ll

R ou he u h in th n sheets and d e it O ff in tab l e. oll t t do g i ivid s a s ns then take ea h e e and m nt a es m ll divi io , c pi c for i o cr

h u he k ent. a e in ans l et se a an n a e c Pl c p , ri for h lf o r , t b ten m inu tes.

HE T O R RI E KE W A FL U G DDL CA S.

One n a m k one eaten e cu eas n pi t of w r mil , b gg, a p y t , pi ch Of sa t and u m a e a a e l et se e n b a e l , ﬂo r to k b tt r , ri ov r ight , k e e on a hot greas d griddl .

E W H AT HOT CAKES .

One u a t u 1 cu eas t e sa t 1 ta es n u q r ﬂo r , p y t , li tl l , bl poo f l of l Mi s u teas n u O f sa e atu s. x u and east yr p, poo f l r ﬂo r , y to

e e e n h In the n n add e n e ents g th r ov r ig t , mor i g oth r i gr di , s en u h u ke m ke al o o g l warm water to a a thin batter . Bake onhot e griddl .

’ T 15 2 COOKING AN D BAKER S DEPARTMEN .

GRAHAM R O LLS .

Th ee u s aham ou one cu wheat u tea r c p gr ﬂ r, p ﬂo r , two

' spoonfu l s of b aking po wd er wel l m i x ed togeth er dry ; lu mp

' b u te the Si eo a wa nu t a l it l e sa t two tab l e oonfu l s of t r z f l , l , p of s u one b eaten e and s ee m k en u to yr p , gg cold w t il o gh k m a e a s u h ou t ou t and b a e as n e. k oft do g ; roll , o c

H WEET R USK FREN C S .

O ne u n ht u h two u n es su a u n es po d lig do g , o c g r , two o c of b u t e two s e s ha cu m k and u m ake t r , yolk of gg , lf p of il ﬂo r to a soft dou gh .

OATMEAL GEMS .

So ak one cu p of o atm eal over night with one cu p of water in the m n n s t t ethe one cu u and two or i g if og r dry , p of ﬂo r ‘ teaspoonfu l s of b aking powder and a l i ttl e sal t; IDIX in the

’ m ea wet sweet m u k Lt) stiﬂ b atter nt u em l , with , drop i o yo r g pans and bake at one

R H EM G A AM G S .

One- half pint of grah am ﬂo u r sifted dry wi th three tea s n u s of b akn wde ru b in a tab es nfu b u e poo f l i g po r, l poo l of tt r, add one n m e aha a e sa one e and a cu pi t or gr m , littl lt , gg h lf p su a st al l w t s ee m to a a e in em g r; ir i h cool w t ilk b tt r , drop g ans and‘ ake in a n p b hot ove . W aFELES .

Two u s m k e s ee u s u one teas n u c p il , two gg , thr c p ﬂo r , poo f l

eam - a a one ha eas n u s a a t e sa sm a cr t rt r , lf t poo f l od , lit l lt , ll

l u m p of b u tter; sift the cr eam - tartar into the ﬂower with the ’ MENT 1 53 C OOKING AN D BAKER S DEPART .

b eat the e s we add sal t; dissolve the sod a in hot water ; gg ll ;

ff u n . the ﬂou r l ast and it the batter is too sti po r i more m ilk

S HO T C ROS S BUN .

ee u s sweet m i one cu east and u r Thr c p of lk , p y , flo to thickb atter; set this as a spo nge over night; in the m orning

d one cu su a one- a cu b u tte me te ha a nu t ad p g r , h lf p r l d , lf m e a l t e sal t and ou en u ou t e s u ts g, i tl fl r o gh to roll lik bi c i , w and set to ise ﬁve hou rs ha an n h knead ell r ; roll lf i ch t ick , t cu t into ro u nd c akes and l ay in rows in a b u tered baking k ‘ pan; when they have sto od hal f an ho u r m a e a cross u pon each with a knife and pu t into the ov en at o nc e; b ake to a light brown and bru sh ov er with the white of an egg beaten u p stiff wi th white su gar .

MUFFINS

B eat well the yolks and whites of fou r eggs separately; to

o s add t ee nts sweet m k two eas n u l the y lk hr pi of il , t poo f s of ak n w e and a ttle sal st in en u f u m a e b i g po d r , li t ; ir o gh lo r to k a b at e t en add the h es the e s one- a cu t r ; h w it of gg , h lf p of nt em ans an e at n e b u tter; drop i o g p d bak o c . For graham

n m fl u nst i e If m u fﬁ s u se grah a o r i ead of wh t ﬂo u r . d esired n stir i a cu p of su gar .

D OUGHNU TS No 1

' Two e one cu su ar one- h cu u e a e ggs, p g , t ird p of, b tt r , littl sa one cu s eet teas n u s a u en u lt , p w milk , poo f l of od , ﬂo r o gh to r ou t nu m e b a e in b n a oll , t g; k oili g l rd .

N THE I E A O R G NG RBREAD .

TW O u s asses one- a cu u te one cu c p of mol , h lf pof b t r, p of ’ M T 154 COOKING A N D BAKER S DEPART EN .

s ee k one- a eas n u sa one eas n u l of w t mil , h lf t poo f l of lt , t poo f soda dissolved in a little mil k and a heaping teaspoonfu l of n e s the ns sten u nea hn and gi g r; tir to co i cy of do gh , k d , roll t i

bake.

FA E T CAK S .

One u n ea u six u n es su a six po d of light br d do gh , o c of g r ,

u n es u e two e s one- u t u n u o c of b tt r , gg , fo r h po d of ﬂo r to workin one- fou rth po u nd of c u rrants; take ab o u t ﬁve hou rs time; mix all theingredients with the do u gh inthe middle of the day and l et it rise till 4; thenbeat the do u gh with a spoon; it will b e a littl e to soft to handle and spread it thin on b u t

tered ans: se a u an u a e and s en and b u t p ri bo t ho r , b k plit op ter e th m ,

HNUTS NO 2 . DOUG .

One- a u n u e one eas n u s a ee h lf po d b tt r , t poo f l of od , thr

u s u nd su a sal e s a su one- a fo rth po g r , t , two gg , ﬂ vor to it , h lf

n k u to m ake a d u ou t one- u n pi t mil , ﬂo r o gh; roll fo rth i ch thick cu t n an u s and in a en , i to f cif l form boil hot l rd ; wh

' ’ wne on Sides drain e l a them on a sh and~ bro d both th m , y di

s n e ﬁne su a pri kl with g r .

BREAKFAST CAKE.

One eas n u s ee one ea u u ut e one t poo f l w t milk , t c pf l b t rmilk , eas n u sa t one eas n u s a one eas n u t poo f l l , t poo f l od , t poo f l melted b u tter and eno u gh m eal to enabl e you to roll it into a a sheet half an inch thick; Spread u pon a bu ttered tin or in a ' shallow pan andb ake forty minu tes; as soon as it begins to brown baste it with melted b utter; repeat this five or six

' M T 1 56 C OOKING AN D FAKER S DEPART EN .

w i wth a s n The u t er ly stirring the ﬂo u r do n into t i poo . b t h k h n al l the m l is in heat u n l shou ld not b e to t i c . W e i k , ti the mixtu re isfree from l u mp s andvery sm ooth Add the sedan

a erst u as and ake at n e. w t , ir p f t, b o c

‘ O ne u a t ﬁt u r h ee eas o nfu l s b akin‘ o e q r of , t r t p o of l p wd r , a tt e sa t mix a a e t m k wa e and ake on a li l l , to b tt r wi h il or t r b

e ease i d e w ll gr d gr d l .

B REAKFA ST GRAHAM CAKES .

Two u s n u one cu wh te u h ee OU s c p brow ﬂo r , p i ﬂo r , t r p

s u m k o ne teas nfu s a diss o ve in water one o r il , poo l od , l hot ;

eas n u sa t u m a S i e or a nu t ee e s t poo f l l , l p of l rd z w l , thr gg ea en e h b t v ry lig t .

GRI E KE F R HA OU R DDL CA S O G A M FL .

E u a a ts a am and ea u k ea u to q l p r of gr h wh t . or b c wh t ﬂo r,

' one u a t add ee teas oonfu l s b akin e t e sa q r , thr p g powd r, lit l lt , wet to a a e wt m k ate b tt r i h il or w r .

N W T S F RE CH S EE ROLL .

One u n u two u n es su ar u n es po d of light do gh , o c g . two o c

u t e s two e s one- ha cu of m k u to of b t r , yolk of gg , lf p il , ﬂo r

ake a s u m oft do gh .

TEA C ONES

One u nd e e su a one- a nd a e a‘ po pow r d g r . h lf pou gr t d coco

nu t w tes ﬁve e s Vhi the e s as n a n . \ , hi of gg p gg for ici g, ddi g the su a as u ' on u ntil it s an a ne t en ea g r yo go , will t d lo ; h b t

in the anu M u l the mi u re u an s n o coco t . o d x with yo r h d i t

sm a s and set e far en u h a a t not u one ll roll , th m o g p r to to ch KI AND KER’ EP RTMENT 1 57 C OO NG BA S D A .

b u e a e in a b a in an ake in an e u n t e . oth r , po t r d p p r k g p B mod erate O ven.

STRAWBERRY S HORT CAKE

' One u a t of ﬂou r s te dr w eas n u s q r if d y, ith two t poo f l of a n w e tt e sa t one tab es n u te su a b ki g po d r , li l l , l poo f l whi g r , mix t u h add h ee ab es n u s u e and m horo g ly , t r t l poo f l of b tt r , ilk

n u h o u in two u s s l a e t m a s t u h. R o t o g for of do g oll cr t , y one on the t e b u e e s ht b e ween w en top of o h r , tt r d lig ly t ; h ake and a t a e se a a e the u s s a e the b d p r i lly cool d , p r t cr t , pl c tt m u st on a a e e it wth a a e e st aw bo o cr pl t , cov r i l v r of rip r b e es s n e we wt wh te su a l a on the t e rri , pri kl ll i h i g r , y o h r

c u s and e t e es and Su a eat e a . r t cov r wi h b rri g r , whil w rm

R N E KE O A G CA .

Two ea u s of su a a cu b u t e ee s n u ls t c p g r , h lf p t r , thr poo f

akn w e ee e s a e n and u e an b i g po d r , thr gg , gr t d ri d j ic of o an e eam n h es t ee e s b ea en er r g , cr for ﬁlli g w it of hr gg t v y ht one cu of su a and the a e n and a the lig , p g r , gr t d ri d p rt of

u e an an e t 3 u s u j ic of or g wi h c p ﬂo r .

I O RNIA KES CAL F CA .

O ne e one and one- u a te u s u e one- a gg, q r r c p of b tt r , h lf cu wate one- al cu asses one eas nfu s a p cold r , h f p mol , t poo l od , one and one- a cu u a eas n nnam n ha h lf p ﬂo r , h lf t poo ci o , lf

eas n a s e. a i em e t poo ll pic B ke n g pans. H at the pan before d n em roppi g th ,

O E AKF C FF E C .

S et s n e u one u n e of east a a n a ea po g witho t o c , y , h lf pi t of l k 158 COOKIN G AN D BAKER’S DEPARTMENT

a m k and u su f en en a se add u n es w rm il , ﬂo r ﬁci t; wh r i d two o c

su a two u n es u e the a e e wr n on of g r, o c of b tt r , gr t d y llo i d of e em n a t e sa e s a su ou t and cu t l o , li tl lt, two gg , ﬂ vor to it , roll

u n s u a e as wth e te u te en u st ro d or q r ; w h i m l d b t r , th d with powd ered su gar and cinnamon m ixed together; set them in a warm a e to se and en ake t e a n e pl c ri , wh light , b h m to ic

brown color .

C REAM C AKES .

O ne- a n n a e a cu u e and a h lf pi t boili g w t r , h lf p b tt r l rd m e a e in a e t e and a u a s In. one- a n ix d . Pl c k t l gr d lly tir h lf pi t s e u B oil and s u nt s t W en add ift d ﬂo r tir il moo h . h cool , a i n at a e. e n em n ee e s o e a s. n : thr gg , tim B k g p Filli g

One- a n k one e one- i t cu su a one tea h lf pi t mil , gg, h l p g r ,

S n u u e e . W en s t the a es poo f l of ﬂo r ; w ll cook d h cool , pli c k and place the ﬁlling Within.

C OOKIES .

One cu u e t ee u s su a one cu eam u p b tt r, hr c p g r , p cr , fo r e s se en u s ou u s en u a e n e a e gg , v c p ﬂ r , or j t o gh to m k ic roll bl as e two ta es n u s an e see ea en one tea p t ; bl poo f l cori d r d (b t , ) n If s ee k spoonfu l soda dissolved ih boili g water . w t mil

d eas s e - a a s u se ad n u a t . i d , two t poo f l cr m rt r

T KE EVERLAS ING CA .

’ u tte a one- a u n asses one n s a B r or l rd , h lf po d ; mol , pi t; od , one- a u n e m k a e one u n n e one h lf o c ; il or w t r , gill ; gro d gi g r, i Mix he n e eas on u a ou su flic ent. t in the t po f l ; fl vor , fl r gi g r

u ru b the u e ina s ss e the s da in the ﬂo r , b tt r l o; di olv o milk or

a e u t in the asses and u se the u inhe w t r; p mol , ﬂo r which t

EP RTME 1 60 C OOKIN G AN D BAKERS D A NT. and bottom cakes; to the r em ainder add one teaspoonful each

nnam n and es one- ha a nu tm e two ab es n of ci o , clov , lf g, t l poo fu l m asses one cu u t and one- ha cu u a e in ol , p fr i lf p ﬂo r ; b k h ee akes ace them t e e the a k one in the ente t r c , pl og th r d r c r Wi th j elly or frosting b etween; the tO p m ay b e fro sted if d esired .

E H ILL CAK .

T ee u s su a one cu b u e one- a cu swee hr c p g r , p tt r , h lf p t milk ,

e ten e s one- ha teas n u s a and one tea whit of gg , lf poo f l od s n u eam - ta a S e wt the u u and one- a poo f l cr rt r , ift d i h flo r , fo r h lf t I n w th ee e s one u s u a o su t. te c p flo r , fl vor i ci g, hi of r gg ,

u n w e e su a ﬂa ake in sm a t ns and po d po d r d g r , vor ; b ll i ﬁll

a e anu swee en h e e su a . with gr t d coco t , t wit powd r d g r

ROP S FLO UR D .

O ne n m asses ne~ b alf u n su a one- a u n pi t ol , o po d g r , h lf po d

a one and one- a nt ate one u n e s a and l rd , h lf pi w r , o c od , two one- u un s u a wt e n a e in ans as fo rth po d ﬂo r , ﬂ vor i h l mo ; pl c p akes for drop c .

ER KE 1 . LAY CA N O . — a a t Two u s wn su a one cu m one- ha D rk p r c p bro g r , p ilk , lf cu u e ks ofﬁve e s t ee and a al u s u p b tt r , yol gg . hr h f c p of ﬂo r ,

teas n u s b ak n w e one eas n u ea O f two poo f l of i g po d r , t poo f l ch

u n a s e nna n and es one codeecu fu l gro d ll pic , ci mo clov , p of chapp ed raisins; bake m aking three sheets — ' W h e a One- ha cu b u e it p rt . lf p tt r andone cu p su gar well ' ea en e e a cu m k W es ee e s ea en b t tog th r , h lf p of il , hit of thr gg b t KI A ND KER’ EP RTMENT 1 6 1 COO NG BA S D A .

t two u s u e m e one eas n u to a fro h , c p of ﬂo r w ll ix d t poo f l of y east powder; b ake in two sh eets.

GRAHAH B R ! O O N AD , C MM .

a is m a e wt a u a t b rea s n e a a tea The lo f d i h q r of d po g , h lf

‘ cu m olasses and all the a am u ha can b e s i e p of , gr h ﬂo r t t t rr d

not nea it. u n a ee an wet the a in; do k d Po r i to d p p , top nd

s l et it i se and b ake ne. mooth it , r till do

TR ‘ W B ERR J HO RT KE S i S CA .

- u s u ust as ou u Make you r cr t p j y wo ld for pi es. Mash e e es t su a and eam and a e e een two rip b rri wi h g r cr , pl c b tw Th sa a n ke u sts eat a . e a d e es m a the u e cr , w rm g r b rri j ic

neede l .

LcMO N CAKE

O ne u n su a e e e s es and ks ea n po d of g r , tw lv gg , whit yol b te se ara e a u n u u i e and n of one e n p t ly; h lf po d ﬂo r, j c ri d l mo , I e e n re th sam e. c th ici g ﬂavo d wi top.

M O KE C O M N CA .

One e onecu su a one- ha cu u e one cu gg, p g r . lf p b tt r, p s ee m k one eas n u s a two eas nfu s ea w t il , t poo f l of od . t poo l cr m

a a . a to su t and u se su ﬂi cient ur to a e t rt r Fl vor i , ﬂo m k prop er consistence.

ER KE No 2 LAY CA . .

‘ Two u s su a a cu ate l s ﬁve e an c p g r , h lf p w r, yo k of ggs d es ee teas n u s eas e e e whit of thr , two poo f l y t powd r w ll mix d u s u nd ke in s ee e n a a s a . a dry with two c p of ﬂo r , mix b h t ; m k 2 KIN KER ' EP RTM 1 6 COO G AND BA S D A ENT.

ic n wt the w es O f two e s and e su a s i g i h hit gg color d g r and, ee he s eets ﬂavor to su i t and spread betw nt h .

ER KE O 3 LAY CA N . — a O ne and one- ha cu wh te su a one- ha Light p rt lf p i g r , lf

cu u tte one- a cu swee m l k one- ha teas n u p b r , h lf p t i , lf poo f l

s a one eas n u eam - a ta wh tes u e s two od , t poo f l cr t r r , i of fo r gg ,

n - u a d one half c u p s ﬂou r; b eat and mix thoro ghly .

a k a — a cu m asses one- a cu b u e one D r p rt H lf p ol , h lf p tt r ,

cu wn su a one- ha cu s u m k one eas n u p bro g r , lf p o r il , t poo f l

s a one eas n u eam - ta ta h ee u s u od , t poo f l cr r r , two or t r c p ﬂo r,

s u e s u n nnam n es a s e and yolk of fo r gg , gro d ci o , clov . ll pic

nu t e ea one eas n u b ea an as a e m g of ch t poo f l ; t dmix bov .

ER KE NO 4 . LAY CA .

t Two ea u s wn su a two ea u s u wo teas t c p light bro g r , t c p ﬂo r ,

S n u east wder nt s b ea Six si e e s poo f l y po , i o thi r k good z d gg “ and ea we t et e tu n nt n na wt ns and a e b t ll og h r ; r i o lo g. rro i b k in a hot oven to light b rown; wh en bak ed tu rn ou t O n a table andspread qu ickly with j elly ; roll ou t andwrap each roll in a e n cl a clo th .

KE EX C ELLENT CA .

Thre cu s su ar one and one- a u s u e one cu e p g , h lf c p b tt r, p

m k u andone- a u s u five e s smal eas on il , fo r h lf c p flo r , gg , l t po n fu l s a two teas n u s ea ta ta . a am e od , poo f l cr m r r C r l for filli g;

One and one-ha u s n su a O ne- a cu m one lf c p brow g r , h lf p ilk , cu asses one teas n u b u tter one ab es n u p mol , poo f l , t l poo f l

f u ta les n u s wate h s m x u e ﬁve lo r , two b poo f l cold r , Boil t i i t r m nu es add a a e a e ate l u nt it is the i t , h lf c k gr t d chocol , boi il

’ T 1 64 C OOKING AND BAKER S DEPARTMEN .

as two u s in u as the an . a e at e ofthe ﬂo r, l tly br dy B k l t ho r The n s u d d eep tins li ned with well bu ttered paper . ici g ho l

’ k Tne ab ove u antit is a e a es. b e pu t on thic ly. q y for two l rg c k

J ELLY R OLLS .

B n su a one and one- a u s ee e s one cu row g r , h lf c p , thr gg , p s eet m two u S ou ea a a and s a ea one w ilk , C p fl r , cr m t rt r od of ch eas n u one teas n u l em n essen e: eat the e s t poo f l , poo f l o c b gg and su a e e mix the ea a a and s a t m g r tog th r , cr m t rt r od wi h ilk stirring in the flou r al so ; newmix in the flo u r ; b ake at o nc e ’ t spreading thin on a l ong pan and as soon as done spreadjel y u pon the top and roll u p; slicing off as u sed .

TE ALE N O 1 . C HO CO LA G .

' ' n b u wo cnns su O ar o ne cu m i one- al O e cu e t . p tt r , , p lk h f cu nsta two u s u two eas n u s east p cor rch , c p ﬂo r, t poo f l y pow der m e dr t ou w tes S ix e s ea en st ff add ix d y wi h ﬂ r ; hi of gg b t i ,

all e e a to su t b a e in l a e s. st n : ea tog th r , ﬂ vor i , k y r Fro i g B t the ks the e s sweeten and add chocol ale to tas e one yol of gg , t , cu m k a few nu tes s rn n nu a not a p il ; cook mi , tir i g co ti lly , llow

in to . a g it boil Fl vor with vanilla.

H UCKLEB ERRY CAKE

Two u s su a ee‘ u s u u t e h ee u s c p g r , thr fo rth c ps b t r , t r c p fl u five e s one cu s eet one eas n u s a o r , gg , p w milk , t poo f l od ss e in hot wa er one teas n u nu tm e au d the di olv d t , poo f l g, sa e nna n one u a e u ke e es k m of ci mo , q rt of rip h c l b rri thic ly ed e w u W k the u te and the su a to a dr g d ith flo r . or b t r g r c ea add the ea en s en the the u and r m , b t yolk , th milk , flo r , ,

' he s s e t a andthe tes he e s ea stiﬂ. the pic , od , whi of t gg b t At ’ M T 1 65 C OOKING AN D BAKER S DEPART EN . l ast stir in the h u ckl eb erries being caref u l not to bru ise em a e ina m v th . B k od erate o en.

C HO C OLATE LAYER CAKE.

O ne cu u e one and one- a u s su a one cu p b tt r , h lf c p g r , p

s n ne e s we b eaten and one- a u s milk , yolk of i gg ll , two h lf c p

ou two teas nfu ls east e av t an a of ﬂ r , poo y powd r , ﬂ or wi h v ill ,

a e in shee s n u m k one e al a Cu t . : O ne c b k Filli g p il , gg, h f p su a two ab es ns ate a e s a e e he g r , t l poo gr d chocol t c ld d tog t r, a t an a ﬂ vor wi h v ill .

MOD EST CAKE.

O re ea u b wn su ar one e e e u e s e t c p of ro g , gg, pi c of b tt r iz of a wa nu one tea u ofs u r m one eas nfu so i l t , c p o ilk , t poo l of d ,

and one- a ea u s ou one eas on of nna n two h lf t c p of fl r, t po ci mo ,

one eas n ves one tea u e a s ns st e in. t poo clo , c p cho pp d r i i irr d B ake in l e af and fro st wh enc ool wi th the following B aat e ofone e er st ff and two ab es ons anu ated whit g rv y i . t l po gr l su a one teas nfu a r ea u nt l sm th S ead g r , poo l ﬂ vo . B t i oo , pr i e the a e a e n the en and a en s . ov r c k , pl c ov h rd lightly

2 HOC O TE C KE No. C LA A .

O ne cu su a a cu u tte a fcu k ee e s p g r , h lf p b r , h l p mil , thr gg ,

u s u r two teas n u s cast ow e . Mix h two c p ﬂo , poo f l p p d r t or

u and ake n lf u k s u a e of . : a c one o ghly b Filli g H p mil , q r c ate l h ee e s ﬂt vor t an a s eeten hocol , yo k of t r gg , wi h v ill , w to taste.

O O C MM N ALMO ND MACAROONS .

O ne- al u n u ve e su a five u n es u w es h f po d p l riz d g r , o c flo r , hit of u e s two s t e oil a n m ix u r and fo r gg , drop bi t r of lmo d, flo C OOKIN AN D KER ’ EP RTMENT 1 66 G BA S D A .

su a e e en the w es e s e on a e g r tog th r , th hit of gg ; drop th m p p r o s the sam e as cocoanu t m acar on .

MO N KE AL D CA .

‘ O ne cu u e and two su a e a rea one p of b tt r of g r work d to c m ,

cu s ee m z two u s u m e m e t p of w t il , c p of ﬂo r or or ix d dry wi h wo teas oonfu l s east w e eat the w e six e s to t p y po d r , b hit of gg o a stiﬂffroth s all t et e add in two eas on u s O f ex , tir og h r , t po f l ake in sh s I n h a of a m n and ee . b ea the w te tr ct l o d b t ci g, t i of

e s a e st ff h a n one- a ound u l two gg to v ry i frot , ddi g h lf p of p

u u se the s ofthe e s a u veriz ed s gar ; yolk gg for p dding.

E KE BR AD CA .

‘ Ta e u ea u h a te its se n ri sm two k from yo r br d do g , f r co d g,

cu s u h two u s wh te su a one cu u tter eam e p do g , c p i g r, p b , cr d wt su a t ee e s one teas n u s a ss e in i h g r , hr gg , poo f l od , di olv d hot — wa e two a es n u s sweet m ea is ette one t r , t bl poo f l ilk cr m b r, ha u n u an s e washe and r e one eas n u lf po d c rr t , w ll d d i d , t poo f l

c nnam n one eas n u es. ea the ks e t i o , t poo f l clov B t yol v ry ligh , add the ea e b u tte and su a the S e m k s a and cr m d r g r , pic , il , od ,

t u n all re we m e u t in the b e do u gh . S ir til a ll ix d; p aten

h u h ﬁve s l w es l as l t e . ea a nu te et it es hit , t y fr it B t rd mi , r i

t m nu es in e u e e ans and a e a an u thir y i t w ll b tt r d p , b k h lf ho r n or u ntil do e.

R AN E E KE O G J LLY CA .

O ne and a a u s of su a a a cu u e ea to h lf c p g r , h lf p of b tt r , b t

a eam a - cu m lk two and a a u s u two cr ; h lf p i , h lf c p ﬂo r,

teas n u s east w e ee e s e ea en ake in poo f l y po d r, thr gg , w ll b t , b — sheets i n O ne cu su a one e a e the nd . F lli g p of g r , gg; gr t ri and u se the u i e one an e one ta es n u with j c of or g , bl poo f l of

68 COOKIN AND KER’ EP RTMENT G BA S D A . k teas n u s a n e . a su as e two poo f l b i g powd r Fl vor to it t t .

O KE S DA CA ,

One- a u nd u two drahms s a six u n es u er h lf po ﬂo r , od , o c b tt , two drahm s a a a d u n es w te su a u t rt ric ci , two o c hi g r , fo r ou n es u an s two e s a tea u wa m c c rr t , gg , h lf c p r milk.

O C O NUT M AC C A AROONS .

One- f u t u n swee a n s l ea e a d e o r h po d t lmo d b ch d n dri d , w te u e s one u n u e e su a one u n hi of fo r gg po d p lv riz d g r , po d c anu ated two u nds u \ ( nl l< S of u e s oco t , gr , po flo r , fo r gg , roll the a m n s su a and tes e s e e i h l o d , g r whi of gg tog th r , mix n t e a e anu t en the e the e s t en the u gr t d coco t h y llow of gg , h flo r , the Si e a nu ts in rease and u e ans drop z of w l g d flo r d p .

RUIT KE F CA .

- l O ne andone a ou ndsof u e one and one- ha u n s h lf p b tt r , f po d

u a one en e s we eaten u u n s « a s ns s g r doz gg , ll b , fo r po d r i i , ﬁve u n s En s anu t n el was ed two u n s po d gli h coco ic y h , po d cit

' rons cu t ﬁne u n s te u nu me a e nna , two po d if d ﬂo r , t g, m c , ci

n n es n e a s e and oil of e n. g o , clov , gi g r , ll pic , l mo

SMLL SUGAR D ROP S .

Two u n s u e u n s su a fou r u n s u po d b tt r , two po d g r , po d ﬂo r ,

u e s u eas n u s a n w e m a e a s ff fo r gg , fo r t poo f l b ki g po d r; k ti d u in s s an n t k cu t e the s e a o gh , roll trip i ch hic , th m iz of

' e e e l them insu a and a e ina en p pp r box cov r , ro l g r b k cool ov .

INN M ON W FE C A A RS .

One- u a e u n su a ee u n es u two u n es q rt r po d g r , thr o c ﬂo r , o c

' nnam n u t the ﬁou r su ar and nna n in a s ci o ; p , g ci mo di h , mix ' ND KER’ EP RTMENT 69 C OOKING A BA S D A .

t w s se en e s hese are m a e the sa e as in he hi te of v gg , t d m

‘ almond wal el s.

NUT AND FRUIT CAKE.

u s su a u u s ou one cu u e se en Two c p g r , fo r c p ﬂ r , p b tt r , v e s tes and l s se arated one cu wate one gg . whi yo k p , p cold r ,

u h k y nu t ke ne s one- ha u n ais ns e c p of ic or r l , lf po d r i chopp d

e e ith u one teas n u so a ss e i and dr dg d w ﬂo r , poo f l d di olv d n hotwater two teas o n u s eam ta ta S i te in the u ; p o f l cr r r f d ﬂo r ,

nu m n n one teaspoonf u l m i x ed t eg and cin amo . R u b the

u e and su a ethe a sm eam u t in th b tt r g r tog r to ooth cr , p e

he a e S e and s da ne the wh ks en t . tes and yol , th w t r , pic o xt i

u The u and nu s st e et e and e e ﬂo r . fr it t irr d tog h r dr dg d ,

as Mix u and b a e in S ho u ld go in l t . thoro ghly k two l arge k ca es.

ER RUIT KE LAY F CA .

' Ty o cu : Ot su a and a al cu u e ea a ea p g r h f p b tt r b t to cr m ,

cu swee m k ee u s u h h ee te h alf p t il , mix thr c p of ﬂo r wit t r a

n u s eas wde b ea the w es se en e s spoo f l of y t po r , t hit of v gg to a froth s all t et e and a to su tas e ake i , tir og h r ﬂ vor it t ; b n

' S ee s n : Whites of se en e s ea en wt su a h t . Filli g v gg b t i h g r as s n sa e ou t en u ake add one tea for fro ti g, v o gh for to of c , cu a s ns e Iine a o su t S ea etween p r i i chopp d , ﬂ v r to i , pr d b e s Sh e t .

GOLD C xx E.

Y s e e en e s ﬁve u s u ee u s e su a olk of l v gg , c p ﬂo r, thr c p whit g r, one cu u e one and one- a u s eam s ee m p b tt r , h lf c p cr or w t ilk,

- one a teas n s a one eas n crea a a . Ba e h lf poo od , t poo m t rt r k 1 0 COOKIN AND KER’ EP RTMENT 7 G BA S D A . in ee an ea the e s t the su a a n the d p p . B t gg wi h g r, h vi g

u te m e te the ﬁre en s in u t the s a and b t r l d by , th tir it ; p od c eam a a nt the k s n u and n al l e e r t rt r i o mil tirri g p mixi g tog th r ,

en s andst in the u th ift ir ﬂo r .

Y O K C AKr L .

Y ks we e e s b eaten and two u s su a one of ol of t lv gg , c p g r , m 1kand one of b u tter; mix fo u r c u ps of ﬂo ur wi th two tea n uls of n s e o a o o su t . spo f baki g powder. Fl v r t it ta

NOW KE S CA .

Two cu s e e su a one ea n cu u ten p powd r d g r . h pi g p flo r , e s the tes n w e s f eat in the su a u e gg , whi o ly , hipp d tif ; b g r , j ic of one e n and a the rate ee and a t e sa and l mo h lf g d p l , lit l lt,

ﬁnally the flo u r S tir- invery lightly and q u ickly and bake

at once in two a es in s u a e ans. , lo v , or q r p

M RB E KES A L CA .

Sti r to a cream one po u nd of white su gar and half po u nd of u t e eat the tes ten e s st f and add the b t r , b whi of gg if to su a and u t e ee u s u and one teas n u of g r b t r , thr c of flo r poo f l p ‘ eas w e all e e en a e one ea u u y t po d r , mix tog th r , th t k t c pf l of

t nd s one eas n u u n the bat er a tir into it t poo f l of fr it colori g. a an ee n es ee s wt the e a e and Fill p thr i ch d p , ﬁr t i h whit b tt r then withthe colored; al ternate in this way u ntil the batter

is all in.

KE DARK CA .

O ne and one- a cu s asses one eas on u s a two h lf p mol , t po f l od , cu s s u k two e s u e ar the e e a a nu p o r mil , gg , b tt r or l d ix of w l t ;

’ K N A D KER EP RTMENT. 1 7 2. C CO I G N BA S D A

s a one u n see ess ais ns and nnam n es of od , po d of dl r i ci o or clov k to taste; l et it rise and b a e one hou r.

OUN KE P D CA .

O ne u n of u one u n b u t e one u n su a po d flo r , po d t r , po d g r , e t e s a t em n mix al l eat n a few min igh gg , fl vor wi h l o ; by b i g ‘ u es hen a e t , t b k .

P O NGE KE ITH M S CA YV ILK.

O ne andone- a f u s b wn su a ree e s one cu h l c p ro g r , th gg , p sweet m u u s u one teas n u ea h eam ilk , fo r c p flo r . poo f l c of cr tartarand soda and one teaspoonf u l l em on fl avor ; b eat brisk l an ake y db at onc e.

O M A N C OMM N AL ON D MAO ROO S .

T ee- u a e s a u n u e e su a six u n es hr q rt r of po d p lv riz d g r , o c

u wh tes Six e s and a tt e e t a t em on m ix flo r. i of gg li l x r c of l ; u and su a ethe t en the tes e s t em flo r g r tog r , h whi of gg , drop h onp aper andbake.

IN SP ONGE LADY F GER .

Ta e teene s ne and ne~ u a e u n s w e e k ﬁf gg , o o q rt r po d po d r d su a one u n and a al u r two un es amm n a g r , po d h f of flo , o c o i ; b eat the su a and e s t then u t the am m n a in and g r gg ligh , p o i

ea a a n u nt l it ets s ff k in the u r tl o b t g i i g ti , wor flo ligh y , dr p

he ou t on a e s eve su a ve em and a e in hot t m p p r , i g r o r th b k

Oven.

KE GRIND CA .

‘ Two and one- al u n s u one and one- a h e h f po d ﬂo r , h lf w it

u er z e su a ee- f u t s u n b u e ﬁve e s e p lv i d g r , thr o r h p o d tt r , gg w ll ’ T 1 3 C OOKING AND BAKER S DEPARTMEN . 7

ea en two teas nful s b a n e one nt a e b t , poo ki g powd r , pi w t r or kis b est mil if you have it.

SEED CAKE

O ne- al ou nd' su ar one- u a te u n u e eam ed h f p g , q r r po d b tt r , cr

th su a five e s b eaten ver li ht en u u so t wi g r , gg y g . o gh flo r for f d u one u n e a a a sca s m e t ou m ix o gh , o c c r w y d , ix d wi h dry fl r ,

e l nt t n as e cu t n sm a a es u s ea h w ll , ro l i o hi p t . i to ll c k , br h c

' e wth the wh te an e s t u e e su a u on ov r i i of gg. i t p lv riz d g r p it , and b a e in a u en b e m nu tes DO not ake k q ick ov a o u t t n i . t em rom ans u n nea as he are a t eak th f p til rly cold , t y p to br whil e hot.

IE IN E LILL F G RS .

Two and one- u t u n s su a one u n of u t er fo r h po d g r . po d b t ,

ne- ha n m 6 e s u en u h m ake an eas o lf pi t ilk ; gg , ﬂo r o g to y

u to l ou t cu t t em la e hem on b orrds se do gh ro l ; h , p c t clo ly, wash them w t eaten e s and m k seive u ve e su ar i h b gg il , p l riz d g e t em ht a e in o en m e iate a te the ov r h lig ly , b k co l ov im d ly f r y

' ﬂ r ou are su a e avo the it m a e. g r d , d gh w h c

E MIxT E J LLY UR .

een e s one and one u a e ou n s su a one Fift gg , q rt r p d g r ,

u a e - b n w e one and u n b u te one a . a q rt r po d t r , h lf oz ki g po d r

ne u a te ou n s ﬂnu r o on e ans s ea e b e o q r r p d , dr p j lly p , pr d j lly een ea k tw ch l ayer . Ba e in hot oven

RIE T F D NU S .

O ne u n u e one and one- u a e u n u l er po d of b tt r , q rt r po d p v iz ed su ar ele n em f e s* ma e and and nu m e to tas e ou r g , v n o 3 c t g t , ﬂ

ou t st ff. T s is a a e u antii R oll to roll i hi for l rg q y of nu ts. 4 COOKING AND KER’ EP RTME T 1 7 BA S D A N .

ou t in n S ee s cu t n o s a e s a u t e an thi h t , i t h p m ll c t r, d fry in T eseS u en n a . b e a ﬁne e pl ty of boili g l rd h ho ld y llow. If the lard b ecom es too hot so that the nu ts brown before th ey

u fou t e r u m ens ns ake the e p f to th i f ll di io , t k ttl e from the w nu es ﬁre a fe mi t .

PICE CUP KE S CA .

One cu n su ar one u e one m o asses on p brow g , of b tt r , of l , e of l one eas o n u ea nu me nna n es mi k , t p o f l ch of t g, ci mo , clov ,

e a s e and n e u e s u u s u an mac , ll pic gi g r , fo r gg , fo r c p ﬂo r d two teaspoonfu l s of yeast powder.

ERN KE F CA .

Work two c u p s of su gar and half a cu p of bu tter to a c eam a a cu one and a a u s u i r , h lf p of milk , h lf c p of flo r n is e a a cu ns a and tw which mix d dry , h lf p of cor t rch o tea s n u s eas w e en add the w es of five e s poo f l of y t po d r , th hit gg t a st ff t a t an a beaten o i fro h ; fl vor wi h v ill .

I T KE G L CA .

The s se ene s e ea en one cu su a a yolk of v gg w ll b t , p g r , h lf

cu u t e a a cu k one and a a u s u r p b t r, h lf p of mil h lf c p of flo in is e e dr a a cu ns a and two which w ll mix d , y, h lf p of cor t rch

eas u s akn e en add the tes se en t poonf l of b i g powd r , th whi of v f h to su a eggs b eaten to a stif fro t ; flavor it t ste.

E ON NAP s L M S .

One u n u ve e su a u e s e e po d of p l riz d g r , fo r gg whipp d v ry t and n u e ee e ns and ee one one ligh lo g, j ic of thr l mo p l of ,

- ea n cu u one a eas n u nu e . u tter h pi g p ﬂo r , h lf t poo f l tm g B u ands a e u s a u s the u e ake yo r h lightly , t k p m ll l mp of mixt r m

KER ' EP RTMENT 1 76 COOKING AND BA S D A .

ea arta u t in the u a o nnam n and e n cr m t r , p ﬂo r , ﬂ v r ci o l mo oil rub u b u te andsu a t ether t en add u e s , yo r t r g r o g , h yo r gg

nd m i x wel l add u m k and s a and en in u a , yo r il od , th mix yo r

ou t em ou t n and cu t em ou t wth s o e ﬂ r , roll h thi th i c llop d cu te then ake in hot en. t r , b ov

R R N T AM KE CU A J CA .

R u b one- ha ou n b u t e one- al u n su a lf p d t r , h f po d g r , e s t et e one- a n one eas nfu b akn gg , og h r , h lf pi t milk , t poo l i g

w e a em n e a t ree u t s u n flou l a po d r , ﬂ vor l o xtr ct , h fo r h po d r , y ou t u n wt u an am a e n tne to and na ro d . i h c rr t j , ft r ici g p or en w an e m t ith f cy j lly ,

U RENT KE LA CA .

Ei e s ea en se a a e one- a f u n ea ght gg b t p r t ly , h l po d ch of

u t e and su a a tu m b e m k the u ce and n a b t r g r , l r of il , j i ri d of

em n a sm a teas oont l l ream a a one- a f tea l o , ll p of c t rt r , h l

S n u a na e s a and u en u s ffen. poo f l of bic rbo t of od , ﬂo r o gh to ti we Bake ll .

S NOW MOUNTAIN CAKE

O ne ou nu u one u n su a one- al u n p of ﬂo r , po d of g r, h f po d of u e whtes six e s one eas n u ea ta a b tt r, i of gg , t poo f l cr m rt r ,

- as on u s u a and u t e t one h alf te po f l oda. S gr b t r wi h soda are

a ru e as ou n' l cak whites e s m u s b e bb d light for p , of gg t b ea en u st f and sl o vl m x e d in ea a ta ILix ed wilh t p if v i , cr m t r r

Sifte i n One u n an the ﬂour is then d n. Filli g po d d a h alf

Su a es u e s one and a a ate anu s g r, whit of fo r gg , h lf gr d coco t . This will make twenty sheets divided into S O many greased S r u i en e ans ea o t e en and a e at nce n . j lly p , p d v ly , b k o hot ov COOKIN AN D KER’ EP RTMENT G BA S D A . 1 77

This will m ak e fou r cakes of ﬁ ve l avers each ; b etween each of the l ayers the follo wing ﬁ lling m u st b e so divid ed that it will allowand even share for each; the whites of eggs m u st b e b eaten st ff t i e anu t wth the m k one and em n i ; coco i il of , l o ,

and su a u st b e m e e e . i t su a e em g r , m ix d tog th r S f g r ov r th .

GIN ER NAP S G S .

One p u n and a a ou one- a u n o d h lf of ﬂ r , h lf po d brown su a one- a u n a one- hal n asses one- a g r , h lf po d l rd , f pi t mol , h lf cu ate one u a te u n e of s a one eas nfu i n p w r , q r r o c od , t poo l g er t e u b su a ar sa t asses and n t sa . R e g , li l lt g r , l d , l , mol gi g r e e t en mix the tl m r and s a in the ate t it tog th r, h od w r . wi h ;

ou t t n in and cu t w t a n u n u e roll wi h rolli g p , i h pl i ro d c tt r .

S et on u n ease ans one n a a t and b a e in e te gr d p i ch p r , k mod r o en v .

ILLINOIS CAKE

Fou r c u p s of ﬂou r mixed dry with two hearing teaspoon u s eas e wo u s te su a one cu f l of y t powd r , t c p of whi g r , p of

u e one- a cu sweet eam the w es e t e s b tt r , h lf p of cr , hit of igh gg

ea en a s ff a e the ea a t ex b t to ti froth , dd d to cr m , ﬂ vor wi h a t an e k the u tte and S u a e e e tr c of or g , wor b r g r w ll tog th r , en s in the eam then a ternate the ﬂ ) u r and e s u n th tir cr , l gg til l l h l he t u a t e n e en s are in and as a l t e a t. P t i gr di t , l t of x r c into d eep bu ttered pans and bake in a moderate oven.

INT KE DA Y CA .

T ee u s S te o one and a a u s su a hr c p if d ﬂ ur, h lf c p of g r . h es S ix e s one ea u swee two a es n w it of gg , t c p of t milk , t bl poo

u s u te ea n eas nu s eas e and f l of b t r , two h pi g t poo f l y t powd r , ’ ME T 78 COOKING AND BAKER S DEPART N .

t. h b u tte and su a to a ea a su as e. eat t e ﬂ vor to i t t B r g r cr m , add the m kand e s ell eaten hen add the ex to it il gg w b , t Mix wth s e s w t ee u s ou in tract . i thi v ry lo ly hr c p of ﬂ r , ke in which the b aking powder has b een w ell m ix ed. Ba a

hot oven.

R I R P KO L ERV CA .

‘ f One cu u e t e s t u s e r s o f u R u a . b p b tt r , lit l l , two o r thorou ghtly together wi th the h and s and wet u p with cold

ate b ea e and eat in Hm r to m ake u te b itt eand w r , t w ll , b q i r l a en n O ff e es and ea a e tse ou h rd, th pi ch pi c roll ch c k by i lf , if y ’ s em e e le k k wi h th to r s mb ba ers cracker c a es.

C OCOANI’ T TEEP ES S L .

‘ Take equ al weigh s of grated white part of coco anu t and

w e e w e su a addthe w te e s eaten sttﬁ six po d r d hit g r , hi of gg b ,

to a u n anu t and su a s u b e e s en u po d of coco g r , ho ld gg o gh to wet the w e to s ffm u e r a e s the shap e hol ti ixt r , d o p p rc l of sm al l steeples separately u pon bu ttered pap er laid u pontins, ke ina e a e e n and ba mod r t ly h ated ove .

O UM I (3A : E C L B A .

Ta e t ee teacr fu l s wn su a one u e one k hr p bro g r , of b tt r , of

k u e s one tea oonfu l ea e a m a e and mil , fo r gg , p ch xtr ct of c

nnam n one teas n u u n a s e one ru n ci o , poo f l of gro d ll pic , of

see ess a s ns three u s u and eas n u s dl r i i , c p of ﬂo r two t poo f l of

n wd e r baki g po .

R UN A KE C .

One- a un u tte one- a u n su a - s h lf po d b r , h lf po d g r , two third

K ’ M 1 80 COO IN G AND BAKER S DEPART ENT.

u s su a add one teacu u swee m the w e and f l of g r, pf l of t ilk , hit

k six e s eaten se eratel ee m e u s u yol of gg b p y, thr or or c p of ﬂo r

e m e dr wi th ee eas n u s east e w ll ix d y, th r t poo f l of y powd r ,

o su i ﬂavor t t taste.

CK AKE BLA C .

O ne ea u u u tte and one and a a u s t c pf l of b r , h lf c p brown su a t ee u a e s cu of m asses one cu m k ee g r , hr q rt r p ol , p il , thr

' ‘ e s e b eaten flavor su t taste u u ou r with two gg w ll , to i , fo r c psfl teas n u s ak n e one u n h e a s ns poo f l of b i g powd r , po d c opp d r i i , one u n u an s and one u a te u n t n ne po d c rr t , q r r po d ci ro fi ly

S a e at n e. liced . B k o c

O FILLED R LLS .

T ee- u a e s u n u e ee u a te s u n u hr q rt r po d b tt r , thr q r r po d flo r, — w o - h ne ate . n e en tes f e s one a o gill w r Filli g S v hi gg , lf a R b one u n h b u tter nt the u u n su . u e t e po d g r o c of i o flo r, thenadd the ate and m ake a ou h a e t s w the re w r d g , pl c hi ith m a n n u t e on ice w te a n to a m weathe . i i g b t r , if r r Af r llowi g it stan ten m nu es l ou t the u h nt a Sheet ten n es d i t , rol do g i o i ch S u a e a e the u tte in the ent e it and o the u q r pl c b r c r of , f ld do gh m th s es e i atten it n andr it a it. ht fro bo id ov r L g ly fl dow , oll tt e then w ou t the ends the u h and them S O li l , ork of do g roll as ve the u tte m t s es then the e to co r b r fro bo h id , fold oth r

' end t at ta n a e ha he aste is e in a s u a e of h , ki g c r t t t p k pt q r ,

u n. andthat the bu tter will b e fold ed evenly with every t r

T en l ou t the u as a e as b e e ab u ten n es h rol do gh l rg for , o t i ch e s u a e nd in t ee l olds as e e m ea s , q r , a fold hr b for , fro ch id a tle m e and e eat the sam e t en set as de roll lit or , r p , h it i to

estten teen nu es e e t a dam t en r or ﬁf mi t , cov r d wi h p clo h , wh ’ TME T 1 81 COOKING AND BAKER S DEPAR N .

h s sam e n ess m u s b e e ea e w e t i foldi g proc t r p t d t ic more. Allowit to stand again for ﬁfteen m inu tes and roll ou t again

n a S ee easu n en b v t n es a n e i to h t m ri g tw ty thir y i ch , with k if

cu t ntos s ﬁve n es s u a e h a e two en i trip i ch q r , w ich will m k doz

s Tu es in n h in am e e an ﬁve n es s u ae . t o e n d q r b of , i c di t r i ch r e l e e s and a e n a e ne essa se. W a r l o g. c ry for th ith litt gg w t

wet the ed e a t est m ou ea e e ou h and g f r h fro y , of ch pi c of d g , T ee w a them arou nd the u es “en all are proc d to r p t b . h com leted wet em e the to t the e a e em one p , th ov r p wi h gg, pl c th n h a a t on u n ease u e ans and ake in i c p r gr d , lightly ﬂo r d p , b

ho en W hen ne the u e are i a n and e t . s ov do t b w thdr w , th y are ﬁll ed with the following ﬁlling fro m a b ag or b ag m a h ea th se w e c i ne. B t e ven hite of eggs very stiff and th n

ligh tly add the su gar . Fill each roll and pl ace on a p ap ered

an. \ hen al l are ne e u n the en u n the en s p V do , r t r to ov til d

e n w ou t the s a e t e ou t and s t b gi to ork from roll , t k h m if

su a e t e g r ov r h m .

RICE KE CA .

O ne u nd ou one ne~ al u n su a one- a f po ﬂ r , o h f po d g r , h l

u n u tte one e u n e ou two e s two po d b r , ighth po d ric ﬂ r , gg ,

te t oonfu l s akn w e one eas n u se a e . p b i g po d r , t poo f l ro w t r

R ub su a b u te e s akn w e and se ate t g r. t r , gg , b i g po d r ro w r ligh ,

en in the u and r.ee ou r and ake a u hs th mix ﬂo r ﬂ , m do gh , t i is to b e ed ou t cu t th a n u tte and the akes roll , wi pl i c r , c a e on rease h pl c d g d pans. Press a piec e ofcitronin t e cen

ter ea and ake in e e ho en of ch b mod rat ly t ov .

FILLMON RUIT KE F CA .

t to a ea one u n ea r n su a and u er S ir cr m po d ch of b ow g r b tt , 1 82 C OOKIN AN D KER’ EP RTME G BA S D A NT.

and the Whites and yolks of ten eggs beaten to a froth separ

a e two ne asses an S u t ly , wi gl of br dy; mix or ift thoro ghly , one u n ou t two teas on u s a n w e po d of ﬂ r wi h po f l of b ki g po d r , and w en ea y ak n add one u n e a s ns h r d for b i g po d chopp d r i i ,

two u ants one t n one- u t a of c rr , of ci ro , fo r h of pou nd of

a n s b an e a su t as e lmo d l ch d , ﬂ vor to i t t ,

) l' ‘ CH SC P OUND CAKE.

One pou nd of su gar and three qu ar ters of a pou nd of u t e wel ea en b eat se a a e to a s ff w b t r l b t , p r t ly ti froth the hites and the yol ks of eight eggs; one pou nd of ﬂou r with a h eap in eas nfu l eas e e e an ﬂ g t poo of y t powd r w ll mix d dry , d a vor wi th ex tract of 1 3 mm

ITRON UP K C C CA E.

Stir three c u ps of su gar and one cu p of bu tter to a cream three and one-half cu p s of ﬂo u r well mixed drv with two

teas n u l s eas e one cu m k u e s poo f of y t powd r; p of il , fo r gg , yolks and whites b eaten separately; one- half pou nd citron e nd u e all k ne cu t S a e e and a e. ﬁ ly , lic d ﬂo r d; mix tog th r b

LAN } T Y S” R FINGER .

B at six wh e e s a r h on y en en u ne it of gg to f ot l , th o gh ﬁ ly sifted pu lveriz ed su gar to make a dou gh that will admit of

n ou t th n in add one u n an e and rolli g wi rolli g p , po d of bl ch d l n s and em W e h u T en v half dried a mo d mix th ll t ro gh . h di ide t s n ree a ts and d e one red t nea ake hi i to th p r , y wi h cochi l , t this for a c entre pi ece and pl ac e on each S ide of thi s the e e es W s ou t n en u b e a u one whit pi c . ork thi lo g o gh to bo t n in ness and ee n hes W e en a s a i ch thick , thr i c id , th with h rp

COOKIN AND KER’ EP RTMENT 1 84 G BA S D A .

k ee s n u s u n e a e s u u n es mil , thr poo f l of po d d cr ck r , fo r o c of

ed b u e and the sam e t n cu t n s add mel t tt r , of ci ro i to bit ; al n s st all e e and a e in a sma u ddln an mo d , ir tog th r , b k ll p g p with a lining and rim of pastr y. This p u d di ng is b eSt wh en It b a e in a an u in a hot en cold . will k h lf ho r ov .

H C TE R E C O OLA C AM CAKE.

e s m e ea ake u e u t s m e m e u i Tak o cr m c mixt r . p o or ﬂo r n it ; this will mak e th em bake more evenly; ﬁll th em wi th cream

he sa e as the rea a es then h ate them on t m c m c k , c ocol top.

RE M E C A CA .

u u s s te u two eas n u s akn e Fo r c p if d ﬂo r , t poo f l of b i g powd r ,

ee u s w te su a one cu u e one S thr c p of hi g r , p of b tt r , of weet k n l and six e s a t e . mi , gg , ﬂ vor wi h l mo

H K IRIS CA E.

O ne u n and a u a te su a ee u arters u n po d q r r of g r, thr g po d u e u n s and ee u a e s u ee e s b tt r , two po d thr q rt r of ﬂo r , thr gg ; k s a e and eas to han e this ma e a good c k y dl .

O R PP E P IE S U A L .

ee s u a es and ste u n s en ru b e P l o r ppl w til oft , th , th m u an e ea ee u e s ea ie thro gh col d r , b t thr or fo r gg for ch p to b e

ake and u t in at the a e one- a cu u t e an b d , p r t of h lf p of b t r d one su a ee es seas nw nna n If a s of g r for thr pi , o ith ci mo , fro t ing is to b e pu t on them retu rn for a few moments to the oven.

ITTERS FR .

u ﬁve e s e ea en one u a t u two tea Fo r or gg w ll b t , q r of ﬂo r , ’ EP RTMENT COOKING AN D BAKER S D A . 1 85

a n o e e sa t kto a e ab atter° S poonful s of b ki g p wd r , littl l . mil m k i ke t su a eat t s u fry in hot lard; spr n l wi h g r; or wi h yr p .

o 1 FIG PUDDING N .

ne- a u n oo ﬁ s one n k s o h lf po dof g d g , pi t of mil , yolk of two e s e one ar e ne- a u n e e a ne gg , whit of , if l g , o h lf o c of g l ti s a e in c l d wa er one- a f cu swee u t e o k d o t . h l p of t fr i j lly , s t a e a es n u s e S te su a ligh ly w rm d , two t bl poo f l of whit if d g r two teaspoonfu ls ofgood extract of vanilla. Soak the ﬁgs in a m a er u nt u te s t s t them di ea ece w r w t il q i of , pli , p ch pi in h j elly and line a b u ttered mo u ld with t em . Heat the milk and s nt the e l eaten s and su a etu n tir i o w l b yolk g r , r r it to the sau cepan and stir u nti l it thickens. Melt the soaked e a ne b a n a eas o nfu oil n ate e g l ti y ddi g t p o l of b i g w r , wh n it is u te m e e add it the and en e e se q i lt d to milk, wh w ll mix d , t n n e . As s n as it e s a W s it by to cool oo b gi to co g l , hi k thor u an e heater and add a ua the o ghly with gg , to it gr d lly white

of an e ev u s e a s ff t . ea a gg. pr io ly whipp d to ti fro h B t it r pid l andth u u n u e s n and u the ﬁ y oro ghly til q it po gy . ﬁll p g lined

u . S et in a a e t u te ﬁve Six u mo ld c ool pl c ill q i ﬁrm , or ho rs

at eas . the u in a e sen the u n l t Dip mo ld hot w t r to loo p ddi g, w en ou are ea and se e on a ass sh The h y r dy for it , rv gl di ,

a e u u d. bov q antity wnl ti l l a q u a rt mo l

‘ P U J PKLN P IE No. 1 .

Pare and cu t the p u mpkin in pieces convenient for steam in nstea u n in s a S i es and s e n g i d of c tti g m ll l c t wi g in water. P u t in a s ea e and s ea it ti 'l s t as ﬁne and re it t m r t m of , m h p a e in the usu a anne e a a e e u se u n i p r l m r. S p r t gg d , p tti g n he ks i the u en d ne a e t yol w th p mpkin. \Vh o h v ready the ’ RTMENT 1 86 COOKING AND BAKER S DEPA .

fr h w t t e w te su a the whites whipped to a o t i h a lit l hi g r , S ea t s e the es ea n t em in the en th pr d hi ov r pi , l vi g h ov wi

a te\v m nu es door open for i t .

— ' C anm Toast.

t l i c e b c e s a. s of rea a ni e b r wn s a a e u er ca d o , pr d littl b tt

on di s ee ea o ei i t set it in the o en u n e p w t cr m v , v til w ll

heated .

O ST MOCK C REAM T A .

" ’ M el t in one q u i t ofm o r ni ng s m ilk abo u t two o u nces of b u e a la e teas oon u of u : ee u m s and tt r , rg p f l ﬂo r fr d from l p ,

he 3 e th e s b ea en ht e t t ese In es t s ee t . a lk of r gg , lig B h gr

dicnts t ethe se era m nt tes st a n the eam u og r for v l i , r i cr thro gh

a ﬁ ue tir selve and w en \Vfl il l.cd eat it nstan wt a h , h b co tly i h sk e en bri mov m t .

C OCO ANU' P P IE

f - " - T ee u hs o f a u (w oanu t ated one ha f hr o rt ro nd of r . l u n u e ed su ar one u art m l six e s eaten po d p lv riz g f q of i k , gg b

a t one teas n u nu e or nnam n two tea to fro h . poo f l of tm g ci o , . u s an w o he m k t ke it s n a se ater. t a poo f l of v ill or ro B il il ,

the ﬁre and whi in radu al l v the b eaten e s w en from , p g gg ; h nea o d swas n add the anu t and u n aste rly c l , o , coco , po r i to p s e Do not the n lk e e i s. e s a d o t a e n h ll boil gg mi t g h r . B k m de a e en twent m nu s o r t ov y i te .

R I ensn'rs CE Dor .

Boil three- fou rth s of a cu p of rice in a qu art of sweet m kor ater a t e sa u n ke add a a cu il w , with li tl lt, til coo d ; h lf p

1 88 COOKIN AN D KE ’ EP RTMENT G BA R S D A . and set awa a e u st as u sta ie ea the y to cool , m k cr for c rd p , b t w te the e s to a r t and add the tu e w en hi of gg f o h , to mix r , h c u r s n u i es a e the sam e as u sta ool , po thi i to yo r p , b k c rd, S n e t nna n m k T s a es t ee es. pri kl wi h ci mo . hi hr pi

PP E U P IN S A L D M L G .

To one u a of u u se one- a cu a u e q rt ﬂo r , h lf p of l rd or b tt r , s ant easu e two teas on u ak n wde and a c m r , po f ls of b i g po r

t e s l Mix he i a t. t sa e as for b s u ts R ou t and u t lit l m i c i . o l p an a e in ea e e la in a u e s eame and set on a ppl ch pi c , y ﬂo r d t r w pot of boiling ater . Cover the steamer wi th a cloth and and stea f t ee u a te s of an u r to an u . lid , m rom hr q r r ho ho r Forty - ﬁve minu tes is long eno ugh if the appl es are good c k n a es oo i g ppl ,

N EGG IE O E P .

l O ne a e cu l k one e tab eS e onfu l s l rg p of mi , yolk of gg, two p f ea o su ar and u and a ttle sa t. sett n the ch g ﬂo r , li l Cook by i g d s in a sau e- an n ate st u nt s a e re i h c p of boili g w r , ir il c ld d , m e and l et a t em n ha e u r ru s ead ov it cool , fl vor wi h l o , v yo c t r y a e u in the tu e and st wth the w te ofthe b k d , po r mix r , fro i hi e andone a es n u w te su a S et in a o e gg, t bl poo f l of hi g r . hot v n and b wn s t ro ligh ly .

Poon CAKE

- O ne. u n u one a u nd su a one u a er po d of ﬂo r , h lf po of g r , q rt u nd u e two e s two teas n u s of eas e po of b tt r . gg , poo f l y t powd r , l t e em n ex a R u b u tte nt u r w l a it l l o tr ct . b r i o ﬂo el ; then dd the su a e s and a n w e wth the e n and gr , gg , b ki g po d r, i l mo , ma e u n u h a do . k p i to g Place on lightly greased pans and» ’ EP TMENT 1 89 COOKING AN D BAKER S D A R .

n en ne u s e t in e a e e . W a bak e mod r t ov h do , br h ov r wi h e su a thick syr u p O f whit g r .

W E Q u zex AFFL S.

ea u e s el one u a O f u ee B t fo r gg , mix w l q rt ﬂo r with thr eas n u s O f akn e dr ru b a cu u t er t poo f l b i g powd r y, h lf p of b t

n the ou and then add the e s u se k en u to i to fl r , gg , mil o gh m ake a b atte h u n the af e ns fill ~ r , w ich will po r i to hot w fl iro , ing them two- third s f u ll

I AR P CARO L NA C .

One ( « u ofsu a one e u u s u e one- d p g r, gg, fo r c p of b tt r , thir cu swee one cu u e t one teas n p t milk , p ﬂo r , mix d dry wi h poo fu l a n e and a su it as e b ki g powd r , ﬂ vor to t t .

P IE C AKE

One cu u e two su a b ea en a eam u r p of b tt r , of g r , t to cr ; fo e s el l eaten one teas n u akn wde e gg b , poo f l b i g po r mix d dry

t t ee u s ﬂ u a f a cu k one- a cu wi h hr c p of o r , h l p of mil , h lf p l s ne e S t ea o t as n u e a a n . p i p , poo f l of xtr ct of lmo d

GOO OOKIE D C S .

Two u a ts u t ee u s of su a one Of u t e q r of ﬂo r , hr c p g r , b t r , one cu of sweet ea - t ee e s one hea n teas n p cr m , hr gg , pi g poo ful b aki n w e a wt e t act an e or em n of g po d r , ﬂ vor i h x r of or g l o

t ste Tu n nt anu ated su a u i n n o t o a . r i o gr l g r before p tt g i t the pans.

T CHOCO LATE S RIPS .

O ne u n su a one u a e u n u e six e s po d of g r , q rt r po d b tt r, gg , ha cu swee m k ﬂav e a s a e eas n u l of lf p t il , or , xtr ct , m c , t poo f N D KERS EP RTME T 190 C OOKING A BA D A N .

n a Mix we and add two and a al u n s u ammo i . ll h f po d of ﬂo r .

Lay ou t into strip s two i nch es lo ng and dip in . hot chocolate k in e a e ea and en ne e in su a . a e g r B mod r t h t, wh do dip th m

chocolate.

ERT O OKIES POV Y C .

ne cu nsu a one- a fcu u e one e two O p brow g r , h l p b tt r , gs, ‘ a les nfu s of sweet i k and two tab es n u s of t b poo l m l , l poo f l wo as n u s e s cu an s and t e a t e . su f rr t , t poo f l of y powd r Add

n a e in u en ﬁ ien u t . c t ﬂo r to roll hi B k q ick ov .

TEA ISC UIT B .

ea e h one e u it e a n of u r add a B t v ry li g t gg, po r ov r pi t ﬂo ,

ass l k and in one tab es nfu O f a and b u t gl of mi , chop l poo l l rd

k u e he k u ter m e . \V0 r t t t ea e es the ix d horo ghly og r , br p pi c

Si e a es w u st b e e as n as u na l z of m rbl , hich m roll d thi yo r i . Sprinkl e wi th dry ﬂo u ras you roll th e m ou t to make them

c s st kwt a kand ake. ri p , ic i h for b

' J onxx r KE CA .

One ea u O fs eet k one ea u u e il one t c p w mil , t c p of b tt rm k ,

teas n u sa t one a es n u l of e te u e one poo f l of l , t bl poo f m l d b tt r, teas n u east w e En u h ea n a s eet poo f l y po d r . o g m l to roll i to h

’ a u a an inch thica bo t h lf .

BR E AD PUDDING .

‘ One u a m k ee e s the w es ee o e for q rt of il , thr gg , hit of thr m r

f s n u s e ﬁne w te dr ea u s o e ro ti g, two c p v ry hi y br d cr mb , n ta es n u e ed b u tter one tea u u su ar u e and bl poo f l m lt , c pf l g , j ic ha the a e ee ofone e n. Beat e s su a and lf gr t d p l l mo gg , g r

COOKIN AND AKER’ EPARTMENT G B S D .

f a n w e e he en u t all e n e ents i o b ki g po d r tog t r , th p oth r i gr di n

dr and mix e t enadd a e as ff a e . y w ll , h cold w t r or milk to ti b tt r

A L’J NN S LLY .

Two tabl espoonfuls Of bu tter warmed in two teacu ps of

s ee t ee eg s b eaten se a a e two ta es n u s w t milk , hr g p r t ly , bl poo f l

ea en the s t two a es n u s of su gar b t with yolk . Sif t bl poo f l of baking powder and a littl e sal t in a qu art of ﬂo u r ; stir all et er u tt n th e the e s in as and a e at tog h , p i g e whit of gg l t b k e n onc e in a mod rate ove .

CocoAN Ur J UM ES BL .

O ne cu eac Of u e and su a one e one- a te p h b tt r g r , gg, h lf a s n u s a one eas n u ea a a and one poo f l of od , t poo f l of cr m t rt r

ha a anu t ate u en u ake lf of coco gr d . Add ﬂo r o gh to m it k st ff r e n ou t n a es and a e in a u ven. i , oll v ry thi , i to c k b k q ic o

UMPKIN P IE N 2 o. P .

tea the u n er n a e u n s s a n m p mpki ov boili g w t r til oft, tr i hr u a ande one n s u ash one nt k t o gh col r pi t of q , pi of mil ,

ee e s one cu su a one eas n u un thr gg , p of g r , t poo f l of gro d

n e and one Of ex a of nu e a tt e sa a e gi g r tr ct tm g, li l lt , b k with out top cru st °

O E IN No 1 . RANG P UDD G .

Two ran es u e of and a e ee ofone u ce of o g j ic both gr t d p l , j i one e n one- a u n s a e es a e u s of l mo , h lf po d t l cooki or c k , two c p

m u e s one- a u u su a one a es n u ilk , fo r gg , h lf c pf l g r , t bl poo f l

- c n s a c wet ate one a es n u u e me te . or t r h , with w r; t bl poo f l b tt r l d a the c u s in the l raw u and add the So k r mb mi k ( ), whip p light A D KER’ EP RTME T COOKING N BA S D A N . 1 93

e s and su a a ea ea en a ea the a e . gg g r , lr dy b t to cr m with b tt r N ext the cornstarch and when the m ou ld is bu ttered and h D e b n a s in t e u e and ee the u . O wat r oili g h rd , tir j ic p l of fr it

s u and u n e the e n the a e . thi q ickly , pl g mold dir ctly i to hot w t r

an u u n ou t and eat wit u sau se Boil for nearly ho r; t r q fr it .

ON ITTERS ALM D FL .

u n one- a u n s ee a n s and a few e Po d h lf po d of w t lmo d , bitt r nes all an e an e ee e e n ee su a o , bl ch d , or g p l , chopp d l mo p l, g r to s ee en a ea u u u and two ee es e s w t , t c pf l of ﬂo r , or thr whit of gg ; u n all e e a n a few d s a e e po d tog th r , ddi g rop of w t r or mor whites of eggs to m ake it of a prop er stiffness to roll ou t into ﬁne su e ball s: sprinkl e a littl e gar ov r them whenread to serve.

U SH P IE N 1 SQ A o. .

a e and a e raw s u as one n Of the a e P r gr t q h , to pi t gr t d s u as addone u a m u s su a one eas n q h q rt of ilk , two c p of g r t poo fu l n e andone of nu e e sa ee e ea en of gi g r tm g, littl lt , thr w ll b t in u s u e s a e a s u s . gg , b k c t rd di h witho t top cr t

OME U IN H P DD G.

One u a s ee one n Of ea u s s a e q rt of w t milk , pi t br d cr mb o k d in k ee e s e ea en one ea u u su a a mil , thr gg w ll b t , t c pf l of g r , lit tl e m ace ﬁve six a a es a e es taken ou t , or good t rt ppl , p r d , cor , l et them stand in the pu dding and steam u ntil the appl es are n d e. An u is su o ho r fﬁcient .

FIG IN PUDD G No 2 .

T ee- u a te s a u n ea u s u n hr q r r of po d of br d cr mb , , po d

O f es ﬁ s Six u n es su e one ea u u u ar b t g , o c of t; t c pf l of moist s g , a eas n u of and a e nu e ra e The ﬁ s t poo f l milk , littl tm g g t d . g 1 94 COOKIN AND KER’ EP RTMENT G BA S D A .

and su e u M . t m st b e chopp ed very ﬁne. ix the bread and su et

s t en the ﬁ s su a and nu tm e one e ea en e ﬁr t , h g , g r , g, gg b t w ll ,

and as the i u u rs e n s . To b l tly milk . Boil a di h fo r ho eaten t e n s u e wi h l mo a c .

U P IE 2 SH No. SQ A .

a e e s u ash s e nt sma e es s ew e P r rip q , lic i o ll pi c , boil or t th m

a e enou e en b u n n en u te en er with w t r gh to pr v t r i g, wh q i t d

ru b u a an e to one n of s u as add one nt thro gh col d r ; pi t q h , pi

eam m two t ee e s one cu su a and of cr or ilk , or hr gg , p of g r

one eas n u O f s e ake u u st t poo f l pic ; b witho t top cr ,

APPLE PUDDING.

P u t in a u t ere s s a a e O f a e sau e s ee b t d di h , ﬁr t l y r ppl c w t

ene w n su a and S nk e s u e d ith light brow g r pri l with bit of b tt r ,

en a a e O f erarker u s t a t e a e nu m e th l y r cr mb wi h li tl gr t d t g,

an e a e of sau e and so on en n w h a a e oth r l y r c , di g it l y r of k u e . cr mb s. Ba and eat hot

C ORN MEAL CAKE.

a a n n m eal add e s a e sa and Sc ld pi t of cor , two gg , littl lt

one- a nu T n en u h to a e s ffb a e h lf teaspoo f l soda. hi o g m k ti tt r ,

u n a and fry by dropping in spoonf ls o hot l rd .

BOILED PUDDING.

One cu ea one cu su a one- a cu O f u t e p of cr m , p g r , h lf p b t r

e e and one- ha u s u e en eas n u s m lt d , two lf c p ﬂo r, two v t poo f l of Mix su a and s a d ss e in a e a t e sa t. od i olv d hot w t r , li tl l g r n the ea u e e e and ea u n e . i b tt r tog th r, b t til v ry light Stir cr m

and sa a e a e inthe u and u in the mix u re. lt , m k hol ﬂo r po r a s t a e Stir down the ﬂou r gradually u ntil it is moo h b tt r .

1 96 COOKIN AN D KER ’ EP RTMENT G BA S D A .

a e set in u en nd a e a a u a n . b tt r , q ick ov b k h lf ho r When ne u n ou t u k a s a kn e m a e an n do , t r q ic ly; with h rp iv k i cision in the s e the u n u l a O en and u t a e id of p ddi g, p l p rtly p , p lib r al ass the onse ve t n se the s gl of c r wi hi . Clo lip by

n in the e es the n e s Eat a m s ee pi ch g dg with ﬁ g r . w r with w t ene d cream .

MINCE P IE.

ee en e en ﬁne. To two Boil good b f t d r; wh cold , chop it

u n s e ea and a a u n e su e add po d of chopp d m t , h lf po d chopp d t one a es n u ea inace nna n es a s e t bl poo f l ch of , ci mo , clov , ll pic , n e and nu e e salt one cu s u asses gi g r tm g, littl , p of yr p or mol , two of su gar ; mix all well togeth er and pu t it in a jar and

e t asses When m a n es e u n . a cov r it wi h mol ki g pi , to ch po d of the above add one pou nd of ﬁnely chopped tart apples and s ee en e w t mor if desired .

CREAM C USTARD .

Ta e s Six e s one- a u n su a and ea k yolk of gg , h lf po d of g r , b t u sa e as s n e a e en addten u n es u s it p m po g c k , th o c of ﬂo r; tir well and lay it ou t in j elly cake pans and bake them in hot o en nd en ne u e ou a d n t. v , wh o t r th m

‘

E 2 . ORANG PUDDING No.

k h e Mix one a e Set one pint of mil on t e stov to heat . t bl spoonfu l of cornstarch with a little cold milk and the yolks of ee e s a n one- a eacu su a and a e thr gg , ddi g h lf t p of g r littl sa . W enthe m is not n s in the mi tu e lt h ilk hot , boili g, tir x r nd l e ee and s e ur a t o s n ns an . it b il , tirri g co t tly P l lic fo oran es re o e the seeds and l a e in a s co er g , m v , y th m di h , v ’ T 1 COOKING AND BAKER S DEPARTMEN . 97

u e he u s a is s hot u each layer with s gar. Whil t c t rd till po r it he es the e s a st ff o e the an es. ea t t v r or g B t whi of gg to i froth ,

a n two tab es n u s w e e su a and s ea ddi g l poo f l of po d r d g r, pr d w e the u sta e e h n . over thetO p of c rd . S rv cold

H T IN C OC OLA E PUDD G.

Let one pint of m ilk com e to the b oiling point adding fou r

a es n u s su a one b ar a e ate one t bl poo f l of g r , of gr t d chocol ,

a es n u n s a u n t ene u n t bl poo f l of cor t rch , boil til hick d , po r i to a s and a e in a m e e c eam di h pl c cool roo . S rv with ri h cr ,

ﬂavored with ro se.

N T U S O W MO UN AIN P DDING .

Pou r one pint of b oiling water on one- half b ox of gelatine

add the u e u When j ic of one lem on and two cu ps of s gar .

nea s a n add the es u e s b eaten to a rly cold , tr i ; whit of fo r gg

eat the w e et e u t in a sh and set on ice. froth; b hol tog h r , p di

W the ks the e s tea u u s m one a e ith yol of gg , two c pf l of ilk , l rg S n u su a one eas n u ns a m ake a poo f l of g r , t poo f l of cor t rch

e u s a d a em n n a. e e boil d c t r , ﬂ vor with l o or vi ill S rv cold by pou ring the cu stard arou nd portions of the snow placed in sau e c rs.

KI H RE TU S C AM .

One u a s ee C ea ks O f ee e s one- a q rt w t r m , yol thr gg , h lf ou n e e a ne one cu su a eas n u s b te c g l ti , p of g r , two t poo f l of it r a m n e ak he n in n l o d xtract . So t gelati e e o u gh cold water to

c e an u . a n and s n a nt ea ov r it , for ho r Dr i , tir i to pi of cr m made boiling hot Beat the yolks with the su gar and add the n ure ea n in a e e ea u n at a . boili g mixt , b ti g littl tim H t til it e ns t ken b u t not e e the b gi to hic , do boil it, r mov it from A D AKER’ EP RTMENT 1 98 COO KING N B S D A .

ﬁre a wt an a and w e is s l s In the , ﬂ vor i h v ill , hil it til hot tir ff t t e n ea eat a st . ea in s a o h r pi t of cr m , b to i fro h B t thi S poonfu l at a tim e the c u stard u ntil it is the consistency of

a s in w ou in h s n e ake at e . a e t e po g c b t r Dip di h cold t r , p r

mix u re and set on ice to m , for ,

T CU S ARD .

e at u e s w one- ha cu wh te su a and a B fo r gg ith lf p of i g r , dd

one u a t of new m a t em n s all q r rich ilk , ﬂ vor wi h l o , tir to et e u n u n u and a e in m e ate g h r . Po r i to p ddi g mo ld b k od r

heat.

EET M R S SW C ORN ACA O ON .

Make an n ake mix tu re u sin ee a s u n y ki d of c , g thr p rt of gro d

n and one u on a e as anu m a a cor of ﬂo r , drop p p r for coco t c

e in u ea . roons. Bak q ick h t

U CE FOR IN G . SA PUDD No 1 .

Ta e e u a u an t es su a and asses e k q l q ti i of gr mol , boil th m et e and s in a e u tog h r , tir littl ﬂo r ,

ZEPHYR CRACKERS

ea a th n a e O f u e on the a e s e Spr d i l y r b tt r cr ck r , ov r which

s nke a e a e eese. a e in a a m en pri l littl gr t d ch Pl c w r ov .

P UFF P UDDIN G .

One n s ee m k h es u e s e pi t w t il , w it of fo r gg whipp d to a

one tea u u s e u - s cu e e froth , c pf l of ift d ﬂo r , two third p powd r d su a a e ee a a em n e sa g r , gr t d p l of h lf l o . littl lt . B eat the e s and su a a t and add s a te na e gg g r to fro h , thi l r t ly with the u the k ea u n i the u e is e and ﬂo r to mil B t t l mixt r v ry, light ,

D KER ’ EP RTME 200 COOKIN G AN BA S D A NT.

' nu m e and s n e ou s m e e e and sa u t the nes t g, pri kl o p pp r lt , p bo into a sau c e pan with a l arge onion chopped ﬁne and water enou gh to m oi sten well ; thic ken with a l ittle ﬂou r and bu tter and serve on b u ttered to ast .

C P E WEET OT T ES ALLO D S P A OES .

Slic e cold b oil ed sweet potato es andplac e them ina bu ttered ie ate seas n w h a t e sa t and e e M t n . e e p pl , o it li tl l p pp r l o third of a c u pfu l of b u tter into One- h alf of a teacu pfu l of rich eam and S nk e s e it e the a es a cr , pri l om of ov r pot to . H ve

u en hot and at the a es e e ten nu yo r ov , look pot to v ry mi tes k u ntil the bu tter and mil are all u sed .

T TO E ET PO A OM L .

To a large coffee cu pfu l of m ashed potato es allow three e s ks and W es eaten se a ate 3 t e sa a a gg , yol hit b p r ly , lit l lt , h lf ea u u m a e t e s e u a t e a e t c pf l of ilk , v ry lit l ift d flo r, li tl bl ck p p er and a is e e e u se e e a s e p , if fl vor pr f rr d , ith r p r l y or cel ery chopp ed fine; heat and grease a large sau ce- panandpou r mix n u e . n t se e t r i to it Brow it ligh ly and rv hot .

CABB AGE SALAD .

One ea ﬁne red a a e n e ﬁne ee a h d of c bb g , mi c d , thr h rd e e s two tab es n u s ham a ab es n boil d gg ; l poo f l gr vy , two t l poo

u s W e su a e sa t tt e e e one eas n u l f l hit g r , littl l , li l p pp r , t poo f n u vinn nd e m u sta one teas e ar. Mix a u r mix d rd , poo f l g po a over the chopped cabb ge.

SOALLOP ED EGGS .

ead u s s a e a s as e in P u t a l ayer of br cr mb o k d to oft p t milk ,

sa and u n a ie an set in the en then pepper and lt po r i to p p , ov ’ C OOKING AN D BAKER S DEPARTMENT. 20 1

u ea ﬁve e s a s ff adda a e u ntil hot thro gh . B t gg to ti froth , t bl

IIIU I m el te u te andthe sa e ea and u S POO of d b t r m of cr m , po r k a e in a hot en. over the bread cr u mbs. B ov

O AY To O OK HICKEN A GO D \V C C . n enu u t n a a d e a e . C u t the chick p, p i to pot cov r with w t r W in the u su a anne . en ne a e a Let it stew l m r h do , m k k n n eam an n s a add u e e e and thic e i g of cr dcor t rch , b tt r, p pp r a e ea a 11 1 ce s t ake a e andcut ins u a es salt . H v r dy hor c , b k d q r ,

u La the ake on th s an roll ed thi n as for cr st. y c e di h d pou r v e the chicken and gra y over th m whil e hot .

OTTE I UT P D HAL B .

c a u e n all the Pick to pieces old h lib t r movi g bones. B ub e sm t P ut n a u e e a n the p erf c tly ooh . i to do bl boil r, h vi g inthe u te esse at a ha and en he ﬁ h i water o r v l rd boil , wh t s s heated throu gh stir into it to each cu pfu l of ﬁsh a good tea a n u m s n u u e . a e s e u s a d a tea poo f l of b tt r t poo f l of ix d m t r , vi e n a t e n S poonfu l of nn gur a d lit l c aye ne p epper . Wh en the

ﬁsh 1 8 nea a kit n s a a s and e th rly cold , p c i to m ll j r , cov r etop u e T s m u st b e e a ed e n with b tt r . hi pr p r by m lti g the bu tter in a cu set m a sau e an a e e n the white p, c p of hot w t r , r movi g

' ees s u m at ises to the to as it el s and na ch y c th r p m t , ﬁ lly

ai n n the m e e u e u a str i g lt d b tt r thro gh cloth . Pour in ontop

. he e ﬁsh le wa b u not of t t . C odﬁsh ma pott d whi rm , hot y b e prepared inthe sam e manner ; eith er will keep a week or ten da s in a lace y cool p .

HO W To O OK E L TE K C V A S A S .

ea e e t e en e e B t th m v ry lit l , th broil ov r cl ar hot coal s u ntil ‘ a n e wn on s es seas n wt “ e e d u ic bro both id , o i h PM : p pp r an b t 202 COOKIN AN D KER’ EP RTMENT G BA S D A .

r end a e e a ma e te . S to t bl whil hot . A gr vy d by stewing in a e ate s e s ea wt a few s littl hot w r , om bit of v l , i h oy ters, seasonedand u e e the s eakis e n e z po r d ov r t v ry ic .

ISH E F G MS .

Ta e an emnan of e ﬁsh ﬁne and add the k y r t boil d , chop it sa e a u n ea u s s ake s t in a s m mo t of br d cr mb o d of milk , l o two e s b ea en and a s oonfu ll u t e seas n t sa e gg t p of b t r; o wi h lt, p p r e a s e ake in a u tte e a pe and chopp d p r l y. B b r d p n twenty s minu te .

To O OK TEK How C S A .

a e a an on the st e and ace the s ea n do H v hot p ov pl t k withi , r s m not pu t in any g ea e or water. Tu rn a t k eep tu rning till

one en u h i s e e n w u sa nd d s e t a . as e a o g ; it b r r S o ith b tt r , lt e er u e o e e and a e e hot wa er ou ed p pp r bb d t g th r , v ry littl t p r o er v it.

OT TO S UC E P A A .

P u t n o a sau e- an t ee a l es oon u s of u e a i t c p hr t b p f l b tt r , small handfu l of parsley cho pped ﬁne; salt and pepper to

as e. t r u we u n hot add a sm : ea u u of ea t t S i p ll til , ll t c pf l cr m

or new k ken w one a es n u n- s a mil , thic ith t bl poo f l of cor t rch , nd l s u a s u n it o s. ChO so e o o e o atoe t tir til b il p m c d b il d p t , p

in o them ix tu re and u nce e ore se vn . t , boil p o b f r i g

HO WDER CLAM C .

Take the kettleinwhich you r chowder is to b e made and pl ace within one~ half pou nd of pork which you have cu t in inl eces Let s u nt the fat is all a n ou t e n pi . thi fry il dr w , b i g ve the o and ace in the careful not to l et it b u rn. Remo p rk pl

2 4 KI D K ’ P TMENT 0 C OO NG AN BA ER S DE AR .

n the h u ﬁ e ou t all a s. S et t e a a en , pick h rd bit liq or w y ; wh k i S m off al l the fat b the u n a n . cool i , o l liq or dow to pi t

T en e u n the ea e hot add e e and sa t h r t r m t to it whil , p pp r l and an s e u h se Let it a few nu es y pic yo c oo . boil for mi t l k s n a h . l U se tirri g l t e while P u t i nto a croc to coo . cold and cu t in thin sli ces for tea or warm it forbreakfast .

B OILED HAMS .

Soak over night P u t i nto a pot a nd b ail gently for ﬁve or six u s a e 1 t off the ﬁre and l et e a n in the a e ho r , t k it r m i w t r ee O ff the s n and S n e th ea or u ntil cold . P l ki pri kl wi br d cracker cru mbs and brown in the oven; slice thin for the t e abl . ‘ COLORING DEPARTMENT. 205

O () LO R I N G D EP A R T M EN T .

OTTON G C OODS .

GREEN .

The goods shou ld ﬁrst b e di pp ed i nto hom e m ad e b l u e; a e e a n n u nt the ht a kness is b ta ne ta e ft r r m i i g il rig d r o i d , k l Make h ou t and nse a litt e. a d e wth u st t ee , dry ri y i f ic , r

u n s w d t ee u n es ea u n o s b b po d log oo , hr o c to ch po d g od , y oil in d e one h u when l e so as to ea the and u t g y o r ; coo d b r h , p in the s st u kl a fewm nu es and l et stan good , ir q ic y for i t , it d for one ho u r ; tak e ou t and drain th em ; dissolve and add

the d e ea u n n u e vitrol one- ha to y for ch po d of cotto , bl lf

u n e and di an ther u W n ou t and l et dr in the o c , p o ho r . ri g y

h e u n w s ad . By diminishing or adding the f stic a d log ood an s y had e may b e ob tam ed.

KY UE S BL .

ﬁve u n s of s se en u n es of u e t For po d good , v o c bl vi riol ; b few nu es en s ee u s en ass? oil mi t , th dip good thr ho r , th p u s n thro gh tro g lime water.

CK BLA .

ﬁve u nds s su m a w and a k t e he For po of good , c , ood b r og t r , ﬁve po u nds; boil tli ree fou I ths of an ho u r and l et the good s steep nine ho u i s; then dip i nlime watei three fo u rth s of an

u en l et the s di ain one and one- ha hou 1 s add ho r , th good lf ; 206 C OLORING DEPARTMENT.

o the su a we e u n es e as and an e t m c , t lv o c of copp r , dip oth r ho u r; th en ru n thro u gh the lim e water for twenty minu tes; w d e t ee u n s b th en m ake a ne y wi h thr po d of logwood , yg

n one h u and di a a n two and one- a f u s boili g o r, p g i for h l ho r ; nowadd three o u nc es of b i- chrom ate of potash to the log

- kd e and one and one a u s. R nse in ea woo y , dip h lf ho r i cl r in the s a e water and dry h d .

R ED. — fi e u n s ds t ee l s u r a e tin add For v po d of goo hr gi l of m i t of , wa e to e s n to b n heat u t in the s t r cov r good , bri g oili g , p good , stir for one hou r ; make a newdye with two po u nds of nic wood andsu fﬁ cient water to cover the goods well; steep for

h ee- u t s an u en u t in s and n ease t r fo r h of ho r , th p good i cr for one u not b n n to a b n eat at all Take the ho r , ri gi g oili g h . s ou t and a n for one u as in ea a e good dr i ho r; w h cl r w t r , dry h s in t e hade.

R GE O AN . — For three pou nds goods three ou nces su gar of lead; b oil ten m nu es l et and en u ti n the s l et s an i t , cool , th p good ; t d two h u rs w n ou t a e a new d e b i- ma e o , ri g ; m k y wi th chro t of tas six u n es one u n e a e u n su ts the po h o c , o c m dd r , dip til i ; if c i s too a k d1 n e a e u nt the es e s e olor d r , p i to lim w t r il d ir d had is ea ed r ch .

ROYAL E BLU . — For three pou nds of good s three ou nces copperas; boil and di t ent nu es en nse t u s a su p w y mi t , th ri hro gh o p ds and b a kto the d e ee s Ma e a new - c y thr time . k dye of three fo urths

208 COLORIN G DEPA RTMENT. l ess i ndigo according to the d epth of color d esired; boil again

O u ntil the desired shade i s btained .

R WINE COLO . — For one pou ndof good s c am wood eigh t ou nces; boil ﬁfteen minu tes and dip the goods one hou r ; addthe vi triol one- ﬁfth

d en u h - u n e u n e not a add C e as one u . o c ; if rk o g , opp r fo rth o c

C R ET S A L . — . For ﬁve pou nd s of go od s cochineal two and one- half ou n es m u ate tin one u n a a a and one c , ri of po d , t rt ric cid two

a u n es u the d e u t the s in n the h lf o c ; boil p y , p good , worki g

s s teen m nu e a e u s ood bri kly for ﬁf i t s , ft r which boil two ho r g , st n the le nse in ea ate and in the iri g whi ; ri cl r w r, drip dry shade.

GREEN.

five u n s s— u s five u n s a u one For po d of good f tic po d , l m and one- a u n s s ee two u s u t the s in h lf po d , t p for ho r , p good andl et em em a n u n a e owis a ne t en th r i til good y ll obt i d , h te and add e a e one a es o nu at a e fil r , xtr ct of ch mic , t bl p o f l tim , u nt the su r il color it s . O :

Ma e a st n d e of a k and e vak in k ro g y hickory b r y llow , e u a u ant t es add the e t a Of n u nt he es e q l q i i , x r ct i digo , il t d ir d / shad e is reached .

P URPLE. — one u n s a u one u n e u e For po d of good l m o c , p lv rized c nea one- a u n e a a a one u n e u e ochi l h lf o c , t rt ric cid o c , m riat of tin one all the n e en s e e the gill , boil i gr di t xc pt cochineal for ME 2 COLORING DEPART NT. 09

u es en add the h nea and ten nu es ﬁfteen min t , th coc i l boil mi t ,

he s one and one- ai u a e a newd e dip t good for h f ho r , m k . y u n es l o u a e tin two with Brazil wood two o c , g wood , m ri t of

s one eas n u hem a u one ou n e k a a n gill , t poo f l of c ic , l m c , wor g i u s a n nse S in sa a e and in u ntil color s it , dr i , ri lightly lt w t r dry the s a e h d ,

MADDER RED — u s o s five O u n es red ea For five po nd of g od c of , or cr m tar tar two u n s a u u t in the s and one , po d l m ; p good boil , for hou r; l et the good s cool in the dye; boil again for one- half Make a newd e a eek ran and su ffi en hou r. y with p of b ci t

a e a e u e a s the an off and add ur w t r , m k it l k w rm , kim br fo pou nds of madder; enter the goods and raise to a boiling

ea a n one- a u as in s n su s and in h t; dr i h lf ho r, w h tro g d , dry h t e su n.

TOB CCO ROWN A B .

ee u n s s one- a ou nd a For thr po d of good , h lf p c mwood; en nu es di the s one ou ak boil tw ty mi t , p good for h r; t e ou t the o s andadd the d e one u n u s g od to y , po d f tic; boil twenty

nu es the oo s one ou add one- al u nce of mi t , dip g d for h r , h f o u e t two u n es C e as a a n en bl vi riol , o c opp r , dip g i for tw ty nu es the is add e co eras a n mi t ; if color to light mor pp ; dr i , rin in ea te n i he se cl r wa r a d hang n t shade.

one u n s—one ou n e a a one ou n e For po d of good c rg l , c ur a e tin and one u r hen add to the d m i t of , boil dip ho ; t ye

ne- a u n u s c oi een nu tes di ree o h lf po d of f ti , b l ﬁft mi and p th urt s of an ur and add to the d e two ou n es of och fo h ho , y c c i N T 2 10 COLORING DEPARTME .

- nea di One ha h u a n and in the s a e . l ; p lf o r, dr i dry h d

LAC RED.

h ee ou n s s —six u n es a a b ﬁve For t r p d of good o c rg l , oil

m nu es t en m ix one— a u n m u a e tin t one i t ; h h lf po d ri t of , wi h

a u n u e e l ac le t em s an t ee u s h lf po d of p lv riz d ; t h t d for hr ho r ,

add ha Of h s newmix u re to the d e and one- a u lf t i y , dip h lf ho r;

add the rem aind er and dip three- fou rth s of an hou r ; keep

the d e at a n hea one- a u O ff and a n y boili g t for h lf ho r , cool dr i he h t good s; do not rinse b u t dry in the s ade.

R E D A .

For h ee u n s s—two u n es t r po d of good o c of logwood , two

u n es a u m b t et e one- a u the s o c l , oil og h r for h lf ho r, dip good

t ee- ou hs an h u Ifnot a k en u add a u m for hr f rt of o r . d r o gh l and logwood in equ al qu antities u ntil the right shad e is

reach ed .

SLATE C OLOR .

b ea b a kin an n esse e a e has e Boil ch r iro v l , ﬁlt r ft r it boil d su fﬁ ent add e as m e ess a n the e ci ly , copp r or or l ccordi g to d pth es e n the s ade nse in ea a e and i . of color d ir d , ri cl r w t r dry h

D OVE C OLO R .

atea u a tea in an n esse a tea Boil c p of bl ck iro v l , with n e as s in and su en ate . u e the poo of copp r , fﬁci t w r Dil t good ; this.

C RIM SON .

one un s —m ake a as e nea an For po d of good p t of cochi l d,

a e u t the s in s one u add one u n w t r , p good thi for ho r ; po d of

21 2 CO ORIN EP RTMENT L G D A .

u t en add e w d or a in e u a u an ho r , h mor log oo Br zil wood q l q

es u n the is a enu titi , til color d rk o gh .

IGHT UE L BL . — For one pou nd of S ilk dissolve one- half tab lespoon of a u in a tea u Of a e and u t in a a n l m c p" hot w t r , p it gllo of cold a er en add one eas n e at a me an the w t ; th t poo ch mic ti , to obt i

es e . The e chem1 c t a is u se the ar er d ir d color mor h t d , d k will T w k b e the r. s ue s e u a el on en s k colo hi bl or q lly w l wool il ,

R A E O NG .

five ou n s s - five u n es ofann five u n es For p d of ilk o c otto , o c ofsa e a u s the s in s een nu es a n and l r t , boil good thi fift mi t , dr i dry.

N CRIMSO . — For three po u nd s of silk n ine o u nc es of alu m; steep and dip for one hou r; take ou t and drain; make a new dye of

Six u n es u se nu al s one u ne a ta a n ne o c of br i d tg l . o c t r ric cid . i u n es nea su en a e e the o s o o c cochi l , fﬁci t w t r to cov r g od ; b il teen m nu es en the d e e ns a se for ﬁf i t ; wh y b gi to cool , dip , r i to a' n nu e one u as in c ear Wa e boil , co ti to dip ho r; w h l t r , i rinse and dry n the shade.

GREEN .

‘ — ' For three pou nds Of silk two pou nd s yellowoak baik boil three- fou rth s of anhou r; ﬁlter and add one and one- half u n s a u l et s an u n o e s d e is b eing po d of l m; t d til c ld , whil thi y made the Oods In was lue n and was t en , color g h b i g; dry h; h

' di 1 n thealiimand a d e it es not a e Wel Warm p b rk y ; if do t k l , the d e a little Or y . COLORIN G DEPARTMENT 2 1 3

One- half peck peach l eaves; boil well ; ﬁlter and add one

a ea u - e tin s n e u t in the h lf t c p of proto chlorid of , tirri g w ll; p o m es ake the s ou t and goods and stir rou nd f r ten inu t ; t good , a e u n the add to the dye one tablespoon of indigo at tim . til desired shade is reached; pu t in the goods again and dip one

a u r a e ou t the s nse and dr e a e . h lf ho ; t k good , ri y imm di t ly

URP E P L . — For three p ou nds of silk ﬁrst dip the goods in a solu tion u n a e the s en in One u nd a u of bl i g w t r; dry good , th dip po l m , to su meient water to cover; steep for ten minu tes; if the color

is not u en u h add a e emi d a n and dr . f ll o g . littl ch c; r i y

NUEE ROWN S B . — For three pou ndsOf S ilk make a solution of two gallons of water and six ou nces of blu e vitriol; dip in this for ﬁfteen minu tes; th enru n it throu ghlime water; then ru n throu gh a so u n ee ou n es u ss a e of otas to one a on l tio of thr c of Pr i t p h , g ll a e of w t r. LACK B .

Make a week dye the Same as the black in woolen goods; w kthe s in b i ate Of atassa at a e el ow or good chrom p , littl b boiling heat; then dip in logwood in the same manner; if c e in u e r use a ou the sa e e olor d bl vit iol , b t m h at . M IS C ELL A N E O U S C O O KI N G A N D B A K I N G R E C I P E

CO NUT RE M K C O A C A CA E.

ne cu u t e u s su a h ee and a ' half u O p b t r , two c p g r , t r c p s

u W tes six e s one eas n u b a n e one ﬂo r , hi of gg , t poo f l ki g powd r ,

- a cu a e in a e s. n : One a c h lf p of milk , b k l y r Filli g h lf u p su a one- ha cu u w tes two e s ea the e s g r , lf p ﬂo r , hi of gg ; b t gg and stir in su gar and ﬂou r; add one- half pint b oiling milk

n ne cu anu ake st n the s n le. a d o p coco t , m fro i g for top ; pri k with cocoanu t b efore dry.

R H M RE G A A B AD .

One u a a a e one n ea S n e one q rt of w rm w t r, pi t of br d po g , cu m asses one eas n u sa e a us and one p of ol , t poo f l of l r t , of sa t a am u m ake a s ff a e addthe s n e as l ; gr h ﬂo r to ti b tt r ; po g l t , e n nd l et se b e e u t in u e s a a n . a e p it b tt r d ti , it ri for b ki g B k

- u e s an u in small loaves for three q art r of ho r .

E ON OUP CANN D SALM S .

n a u a s es n n a e sa t Drop i to q rt of milk two lic of o io , littl l ,

s n u of e e and a e e the ﬁre a half a poo f l p pp r , pl c ov r to boil for

nu es W hil e it is n se e t a u a u n fewmi t . boili g l c bo t po d of ne e anne sa m n m all e es ﬁ ly chopp d , c d l o , fro which pi c of een em e Th en the ne fat and skn have . bo , i b r ov d ick milk

2 1 MI CE ANEO C OOKIN AN D KIN RECIPE 6 S LL US G BA G S .

s a the ea h u ea n an u s e t n u c ld m l wit o t l vi g y l mp or w t i g to m ch , en one cu asses and one eas n u sa e a u s dis; th p mol t poo f l l r t , e in a e a er Let en u mix h solv d littl w t , it cool o gh to with t e o s n e e a e h n han s. U se a t e e e d b wl of po g pr p r d ight b for , andknead u p with wheat ﬂou r u ntil qu ite stiffthenset itnear

’

n an u . the stove to rise. Bake early ho r

N THE H E A O R GRA AM BR AD .

ne cu s n e two a es n u s asses O p light po g , t bl poo f l mol , two s a a u one cu ea ﬁonr eno cu a a e c up gr h m ﬂo r , p wh t , p w rm w t r,

- cu one- halfteas oonfu l sa e a u s and one O f one half p milk , p l r t

s al t,

B RO WN BREAD .

u s O f e In an ea one and onec half u s Three c p y llow di m l , c p

r e ea ee u s s u m l k one- a cu asses one y m l , thr c p of o r i , h lf p mol ,

n u sa e u s. ea ee u s en a e ee teaspoo f l l rat St m thr ho r , th b k thr

hou rs slowly .

ICEI CAKE NG .

Beat white of three eggs to stiff froth and addone and one e u a half cu ps pulveriz d s g r .

OYSTER SAUCE

' “ Drain the liqu or from a qu art of oysters into a kettle and

a e o er the ﬁre to . k e and en u n in pl c it v boil S im twic , th t r As s n as the s e s are ou e and u the oysters. oo oy t r r gh d pl mp i e ou t a a n If e e is not a n the u re sk m th m g i . th r pi t of liq or n add en u k e a u an Ru b t maini g o gh mil to mak th t q tity . wo ea n a es n u s u n s e e and h pi g t bl poo f l of ﬂo r i to om mor milk , n the h u crea a stir it i to ot liq id to make a smooth m. S lt to MISCELLAN EOUS COOKING A ND B AKING RECIPES

as e adda sa s n u e e and a t e u n nu t t t , lt poo f l of p pp r lit l gro d m e the ste s n th s sau e a terit has e to g. Drop oy r i to i c f boil d a k eam andas so n as it ea es b l n nt st n thic cr , o r ch oi i g poi ir i to it the yolks of two eggs and two tablesp oonf u l s of melted I e e in a s a a s and a n s th bu tter . S rv h llow , bro d di h , g r i h wi

n an u a s ast. thi , g l r bit of hot to

F OC TE O R CH OLA .

Scald two - thirds O f a cu p of m ilk and a tab lespoo nfu l of su a add two u n es ate h a e and b u nt g r, o c of gr d c ocol t oil il

l f u q u ite thick; coo be or e sing. W HEAT B READ .

P u t se en u n s u nt a l a e ow a ea v po d of ﬂo r i o rg b l or tr y , h p

a u n the s es ea n a in the en e u t n it it ro d id , l vi g hollow c tr ; p i to a u a a m ate add to a a e ta es n u sa q rt of w r w r , it l rg bl poo f l of lt, ha a eas n u sa e a u s ss e in a e ate lf t poo f l of l r t , di olv d littl w r , and h alf a gill of bakers yeast ; have three pints m ore of warm a e and wt as u h itas m a b e ne essa m a e the w t r , i h m c of y c ry , k e in a a e s t u w k we n whol r th r of do gh; or it ll with both h a d s; when is sm and s n n st ew a t e ﬁou r e l a it ooth hi i g r lit l ov r , y a t k e l t e it and set in a wa a e hic ly fold d c o h ov r , it rm pl c for

u ﬁve u s en nea it a ain eenm inu es fo r or ho r , th k d g , for ﬁft t , e it and l et set se a a n w en is like a s n e cov r , it , to ri g i ; h it po g ,

‘ k down a ain e in a es e he u wor it g , divid it lo v , it r two or fo r e and bake in a qu i ck ov n.

U RR RICE AND C HICKEN C Y .

C u t a pou nd of c anned or cooked chicken into small pieces sa i and season with pepper and lt . Drop th em into a pan n 21 8 MI CE ANEO OOKIN AND K RE PE S LL US C G BA ING CI S .

e e is a ea n a l es n u u e u n which th r h pi g t b poo f l of b tt r , b bbli g

. If n n a is ke a ab es n u at ve e a hot o io ﬂ vor li d , t l poo f l of th g t b l e ne e and ne in b u tter m a b e a e , ﬁ ly chopp d brow d y dd d .

the ken u nt is S l ned en e e Stir chic il it light y brow , th r mov it ,

and add the u te a ea u fu e s c the sa e b t r , t c p l of ric to k or m

u an k a eas onfu su a and a eas n u q tity of mil , t po l of g r t poo f l of cu rry powder that has been thorou ghly mixed with a tea s n u of u and e s ne h k s poo f l ﬂo r w ll moi te d wit mil or tock . Stir u ntil all is ofabou t the consistency of cream ; then add the ke ll ‘ t m C n and h ee nu es s n a he e. hic , boil two or t r mi t , tirri g ti Nowremove it from the ﬁre and squ eeze into it the j u ice of

a a e n s r a a n and u n a sh r e. For h lf l mo ; ti g i , po r it i to di of ic East India tastes one or even two tabl espoonf u l s of c u rrywill b e n m n all n s ne u . Wa and ea a a d o too ch rm cold v l , l mb ki d of u ns ea e e po ltry or game may b e u sed i t d of chick n. Som s add a a a e anu t the u and an cook h lf gr t d coco to c rry , m y t n a eas n a n hi k it pl i g dditio .

GRIDDLE CAKES .

Mix one qu art of sou r milk with three tabl espoonful s of asses and sa as e then add S u u s of mol , lt to t t ; lowly , fo r c p s e u we e two teas n u s sa e a u s ift d ﬂo r , ll mix d with poo f l of l r t n n e e s before wetti g O e or two ggs will gr atly improve thi .

T I C O COANU PUDD NG .

Ma e a cu s a one one n k two tea k t rd with pi t of rich mil , s n u s n s a one- a cu su a es of ur poo f l cor t rch, h lf p g r , whit fo s alittle s n n the k ee n a e a a d a . gg , lt ﬂ vori g Boil mil , k pi g tablespoonfu l or two in which to dissolve the corn starch; u the n u on a n the su a and the e s po r boili g milk p it , ddi g g r gg

220 MI CE ANEO C OOKIN A D KIN RECIPE S LL US G N BA G S .

l s e s and s v he a s i e yo k of two gg , er e in t hollow of di h of r c or

e hot u t e e I e e ase a ov r b t r d or slightly d ipp ed to ast. n ith r c

' fewbrowned hot bread cru mb s sprinkl ed over it adds to its a ea an e and a pp r c ﬂ vor .

NN E KE FLA L CA .

Pou r abou t a pi nt of boiling water in two c u ps of corn meal; strain in one q u art of so u r mi l k; add ﬂou r eno u gh to

a e a e at e s s n the u e e m k prop r b t r , ﬁr t ifti g ﬂo r w ll , mix d with

teas n u s sa e a u s e e e n mix u two poo f l of l r t b for w tti g; thoro ghly ,

an b e u ne m es s e e . d ak q ickly . O or two eggs i prov thi r c ipt

H KE JO NNY CA .

One cu s u m - s a cu su a one e p o r ilk , two third of p of g r , gg, bu tter size of a walnu t ,half teaspoonfu l of saleratu s; equ al parts of ﬂou r and Indian meal to make it as thick as soft gingerbread .

T KER U IN COCOANU CRAC P DD G .

To one- half cu p coco anu t add one- fou rth of a pou md of a e u s and e one and a a n s n cr ck r d t; to th m , h lf pi t of boili g k u n es e e u e and Six u nces su a . mil , two o c m lt d b tt r o g r Stir all e e ea six e s s and es se a a e s r tog th r; b t gg , yolk whit p r t ly, ti

e n the u e en u t in a an and a e or th m i to mixt r , th p it p b k it , i nto a p u dding mou ld and boil it like c u stard; or it may b e

' u t n p i to a dish lined with pu ﬂ paste and baked.

E N UCE LA DY SA .

Ru b a heaping tab l espoonfu l of bu tter into a cu pfu l Of su a u n e es a ea en s n o a a cu g r til it b com cr m ; th tir i t it , h lf p KIN RECIP E 2 2 1 MIS CELLAN EOUS C OOKING A ND BA G S .

t W h n ll fu l s ee m a s n u so at a e. e a of cold w t ilk, poo f l or im is m ingl ed smoo thly and evenly grate over it a littl e nu tm eg;

s n e a s t n nnam n u n it heat n a ta e pri kl if i g of ci o po , or i to it bl

s n u s n poo f l ro e water O rany preferred ﬂavori g.

I C UITS B S .

One n eam one and one- a n s u e one pi t cr , h lf pi t b tt rmilk ,

a e eas n u sa e a u s t e sa u en u ake l rg t poo f l l r t , li tl lt , ﬂo r o gh to m s ff as ea ti br d .

T I RE S EAMED IND AN B AD .

Two u s u u u s n ea u s s eet c p of ﬂo r , fo r c p of cor m l , two c p w

u s s u m l k one eas n u sa e a u s one milk , two c p o r i , t poo f l of l r t ,

e t e sa one cu s u team ee u s. gg, lit l lt, p yr p . S thr ho r

T E KE C OCO ANU LAY R CA .

Two ca s su a one- a u e ee e s one cu p g r , h lf b tt r , thr gg , p milk , ee u s ﬂ u teas n u s ak n e ake as thr c p o r , two poo f l b i g powd r ; b t for j elly cake. Filling: O ne cu p coco anu ; add whites of ee e s ea en to a h and one cu o e e su a thr gg b t frot , p of p wd r d g r; s ea t k one- u pr d his betweenthe layers of ca e. Th en to fo rth cu p of cocoanu t add fou r tabl espoonf u l s of powdered su gar and s ea t k pr d hickly over tOp of ca e.

O N T R C COA U B EAD PUDDING .

One cu ea u s e s one- a cu concentrat» p br d cr mb , two gg , h lf p ed anu one nt k u e and su a as e coco t , pi mil ; b tt r g r to t t .

U IN UC E No 1 . P DD G SA ,

Thi s excellent pu dding sau c e is made by heating into a n o n and s sa e a a u u of pi t of b ili g lightly lt d milk , h lf c pf l 2 2 MI CE N E C KI AND KIN RECIPE 2 S LLA OUS OO NG BA G S .

su a and the e s of ee e s t s u n l g r whipp d yolk thr gg . S ir thi ti e e a eam b u t not a u sta e e the ﬁre it b com cr , c rd; r mov from ; ﬂavor with a teaspoonfu l of vanilla or oth er extracts, and

- n n heat into it the ﬁ ely frothed white of a egg.

T P IE COCOANU .

One cu anu one- a u n e e su a one p coco t , h lf po d powd r d g r , u a u ns m e k es six e s b ea en r q rt ki m d mil , whit of gg t to f oth , one teaspoonfu l nu tmeg; boil the mil k and remove from the ﬁre t en a u a in the ea en e s en nea , h gr d lly whip b t gg ; wh rly cold add nu tmegs and extracts and stir in cocoanu t; pou r in

as e s e s a e a u en m 1 nu tes. p t h ll , b k bo t tw ty

HOMINY CAKE.

Two u s O f e h n s s in c p boil d omi y, cold ; it mooth; tir t ee u s s u and a a cu e e u e two tea hr c p o r milk h lf p m lt d b tt r ,

S n u s sa a es n u s su a add ree e s e poo f l lt , two t bl poo f l g r; th gg w ll b ea en one teasoonfu l sa e a u s ss e in u ke a t , l r t di olv d l w rm wa k e u s u . Ba e u t r two c p ﬂo r q ickly .

GR H M GE S A A M .

One n s u one e one a es n u asses pi t o r milk , gg, t bl poo f l mol , one and a a n s a a u a a eas o n u h lf pi t of gr h m ﬂo r , h lf t p o f l of

' l b e s he ns sa eratu sf at together a fewminu te . Have t ti hot and ease in the a e and ake ten een gr d; drop b tt r , b to ﬁft m nu es in a u en i t q ick ov .

MAC A D TO AT E ARONI N M O S .

Wash a qu arter of a pou nd of macaroni and pl ac e it in l n a e W en is ne en u b e eas boi i g s lt d water . h it do o gh to ily

E ANEO COOKIN AN D KIN R ECIPE 224 MISC LL US G BA G S .

m e mix all et e h ou a e a t n b a it g; tog h r t or ghly; t k co to g, dip

t water ‘ ﬂou r it e and l a e it in scalding ho ; w ll y ov r a pan; u n in the sa kand tie it ose u t in a plac e the p ddi g c cl ly, p it kettl e of boiling water for fo u r or ﬁve hou rs; have b oiling

” hot water ready to ﬁll the pot as it b oils away so as not to to et e w eat allowit g b lo h .

O CO N UT P IE 3 . C A ,

T ee e s one- ha ca oanu t s a e a n hr gg , lf p coc o k d pi t mil k; bake witho u t u pper cr u st.

HO C O TE RINK C LA D .

S crap e or grate two oblong bars of ﬁne chocolate and pou r a tabl espoonfu l of boili ng, water u pon it stirring u ntil thor

u m ed en add a u u m k t a has ea e o ghly ix , th c pf l of il h t r ch d n n and e m it to s e b u t not s n boili g poi t p r it imm r, boil , tirri g

e en u es u a m a b e a e constantly abou t s v min t . S g r y dd d if desired .

ROI E HICKEN B L D C .

t the en n the a s n b u t not a Spli chick dow b ck , di joi t do p rt it and ﬂatten with a potato m ash er; broil ov er a hot ﬁre from se en ten m nu tes tu n n e u ent S nk e w sa t v to i , r i g fr q ly; pri l ith l and add alittl e bu tter or olive oil ; l ay the chicken u pon a lightly b rowned pi ec e of b u ttered toast that has its edges nea e and se e tly trimm d , rv .

CORN CAKE.

T ee e s ea en u s s u m ee a e hr gg b t light , two c p o r ilk; thr t bl s n u s e te u e one a es o n u e su a one poo f l m l d b tt r , t bl p o f l whit g r , K N AND KIN RECIP E 22 MISCELLAN EOUS COO I G BA G S . 5

n u sa one eas n u s a m e e sm all teaspoo f l of lt , t poo f l od , ix d w ll h ake a thin a te ake in a with corn m eal enou g to m b t r . B shallowpan or small tins for h alf an ho u r 1 1 1 a hot oven.

AKE CLO VE C .

One- a u n b u t e one u n su a one u n u h lf po d t r , po d g r . po d ﬂo r , one u n a s ns one cu m ee e s one eas n u l po d r i i , p ilk , thr gg , t poo f

s a one a e teas n u es C nnam n and nu e . od , l rg poo f l clov , i o tm g

R T H C O N S ARC P UDDING .

One u a m k ex e t en u wet two tab l e oonfu ls q rt of il , c p o gh to p

O f n s a a e in a tin a and set in a ke e cor t rch , pl c d p il ttl of boil in a e add the s u e s ea en a a cu g w t r; yolk of fo r gg b t , h lf p of

l u a the n s a and a l t e sa e un k s g r, cor t rch it l lt; l t it boil til it thic ens en a one eas n u an a u in ; wh cool ﬂ vor with t poo f l of v ill , po r a u n s ea the w tes the e s a a cu to p ddi g di h , b t hi of gg with h lf p u e e su a a t e n and a e in the en p lv riz d g r , ﬂ vor wi h l mo pl c ov to b rown.

RK P K DA C U CA E.

T ee u s u er Six u s su a ten u s u e e s hr c p b tt , c p g r , c p ﬂo r , ight gg , two u s m l k one eas n u s a and s d u de c p i , t poo f l od pice an fr it if

- - Sl red. One thIrd th1 s e e1 W 1 ll b e su ﬂiCIent one of r c pt for loaf.

IN PLU M P UDD G .

Three- qu arters of a cu p of raisins cover with a c upfu l of L n a e . et s an een nu es dr n he boili g w t r t d for ﬁft mi t , ai t water.

ed e and s u em a ea n eas n u u Dr g , tir thro gh th h pi g t poo f l of ﬂo r. Whil e the raisins are soaking beat a heaping tablespoonfu l I of u e n a eas o n u u n . b tt r i to t p o f l of s gar a d. add the beaten yolks “ oftwo e s u vand o our s in o a a gg ; mix thoro ghly , p lowly t it h lf 92 MI E N E KI PE 6 SC LLA OUS COOKING AND BA NG REC I S .

tea u u s eet k s n c ns an . Now st n o c pf l of w mil , tirri g o t tly ir i t it one and a h alf teacu ps of ﬂo u r into which two teaspoonfu ls Ofb aking powd er have b een caref u lly m ixed by passing them a s e e te t s is n a m t together thro u gh i v . Af r hi b eaten i to s oo h h dou gh add the well b eaten w ites of the eggs. Pou r into a pu dding pan and bake in a qu ick oven u ntil by testing with a b e u ke er e strawit is fo u nd to thoro ghly coo d . S v hot with

u e pu dding sa c .

LEMON KE CA .

One and one- a u s su a one- a cu u t e one h lf c p g r , h lf p b t r , a cu two and ahalf u s u ee e s half a h lf p milk , c p ﬂo r , thr gg , eas n u sa e atu s andthe u e and a e n ne t poo f l of l r , j ic gr t d ri d of o

lem on.

SPICE BREAD PUDDING .

One u ar a e ea u m b s one u a u q t of gr t d br d cr , q rt of milk , fo r

e s e ea en u e the s e an e one- a cu gg w ll b t , b tt r iz of gg, h lf p eas n u s s e al l e k su a e e and a e. g r , two t poo f l pic , mix w ll tog th r b u e Serve with sa c .

T SWEET PO ATO P IE.

s ee a es su fﬁ en a e a n u add a Boil w t pot to ci t to m k pi t of p lp ,

k u u n o , mil a s a c s a a e sa the s pi t f , m ll p of g r , littl lt, yolk of t o e s a eas n u u and ake in a s a an w gg , t poo f l of ﬂo r b h llow p ne h ie as e W en ne ea he s Ofthe e s li d wit p p t . h do b t t white gg

w e e su a the to and n in the o en. ith powd r d g r for p, brow it v

RIE PP E C AI; E D D A L .

T ee u s e a es a e e n and e hr c p dri d ppl , so k d ov r ight chopp d

. ﬁne and s e e in ee u s o m ol asess ee e s ee t w d thr c p f , thr gg , thr

22 MI E E C K D KI R IPE 8 SC LLAN OUS OO ING AN BA NG EC S .

n one u n u e one u n su a one and one citro , po d b tt r , po d g r ,

u a te ou dd u ten e s ha a cu asses one q r r p of ﬂo r , gg , lf p mol , ta es n u a e es nna n a s e and nu t bl poo f l of m c , clov , ci mo , ll pic m e one teas n u sa e a u s iss e in s u ea g, poo f l l r t d olv d o r cr m .

IN E N P G G R S A S .

One cu asses one cu su a one cu u er se en p mol , p g r , p b tt , v

u s u one e one a e eas n u sa e a u s one c p ﬂo r, gg, l rg t poo f l of l r t ,

a e u Vi n n te t bl spoonf l of egar and gi ger to tas .

FRUIT C OOKIES

Two u s su a one- a cu u e two e s two u s c p g r , h lf p b tt r, gg , c p ra s ns a es n u s s u ea s u i i two t bl poo f l o r cr m or o r milk , two a es n u s nnam n one a es n u nu e one t bl poo f l ci o , t bl poo f l tm g, n u eas sa e a R t a tu ne . t poo f l l r tu s. oll a fewa

BOILED P UDDING .

To one u a of rea u s s a e in a e add one q rt b d cr mb o k d w t r ,

' cu asses one eas n u u tte one cu of u p of mol , t poo f l of b r , p fr it , one eas n u ea all n s s es one eas n u t poo f l ch of ki d of pic , t poo f l

u e - f ne ou of sa e a s e u a e s o a cu u . o l r t , thr q rt r p of ﬂo r Boil h r and serve with sau ce.

E YEAST CAK .

One c u te ou r cu s of u alf a n of k one up b t r , f p ﬂo r , h pi t mil , e itt e east S e to aste one and a hal cu s of gg, l l y , pic t , f p

E H IE P AC P .

ne a ie a e a n ce u s are and s e tart Li p pl t with i cr t, p lic eaches ﬁll the a e u te u er with anot ercru t and p , pl t q i f ll , cov h s A ND AKIN E IP MISCELLAN EOUS COOKING B G R C ES .

a e en ne out a un the ed e and e o e the tO b k ; wh do , ro d g r m v p

the ea es ds O f a u u su a cru st; mix with p ch two thir c pf l of g r , bu tter half the size of an egg; ﬂavor to su it the taste and re pl ace the cru st; or tu rnthe top cru st over and spread i n it a part of the peach and l ay it cru st side down on the bottom

a t n a d u e ea ie h ou t a u s . p r , formi g o bl p ch p wit top cr t

U N E . 2 P DDI G SAUC No .

One cu su a one eas n u u e one n n p g r , t poo f l b tt r, pi t boili g a e s e as e a e n and en a i t e w t r, pic to t t , ﬂ vor with l mo thick l t l

with corn starch .

KE A GOOD CA .

Th ee- u a e s ofa u n u e one u n su a r q rt r po d of b tt r , po d of g r , one u n u one n s u two eas n u s of po d of ﬂo r , pi t o r milk , t poo f l

sa e a u s u e s and a a nu e . l r t , fo r gg h lf tm g

H O LLIDAY PUDDING .

ne and a u a er u n s u two eas o n u s of O q rt po d of ﬂo r , t p o f l akn e e l e dr one u n ed good b i g powd r w l mix d y, po d chopp

su e u a e u n s a one u n En s u an s one t, q rt r po d ug r , po d gli h c rr t ,

u nd ch e a1 s1 ns u n es n a ten e po opp d r , two o c citro , fl vor, w ll beaten eggs; mix all thorou ghly wringl ng ou t the p u dding b a In hot ate u e ns e u in the tu e tie g w r, flo r w ll i id , po r mix r , and b onfive ou s se e u n S u h r ; rv with p ddi g a ce.

OTATOES F OR UPP E P S R .

Pare eight mediu m sized potatoes and l et th em remain in cold water for half an hou r ; W l pe dryand place them in boil ing salted water; as soOnas th ey are cocked drain and set he b ackon thes o e to e the s eam esca e hen t m t v p rmit t to p , t 230 MI CE ANEO COOKIN A D KIN R ECIPE S LL US G N BA G S .

l et th em dry; thenm ash ﬁne and mix with them a tabl e ‘ s n u ofb u ter a tt e sa t and e e and raw e s poo f l t , li l l p pp r two gg

. that hav e been beaten; nowform th em into cakes and bru sh th em over with the yolk of an egg into which has b een stirred a teaspoo nfu l of water; nowset th em into the oven to brown;

e ﬁve m nu bak i tes.

GINGER C O OKIES .

a a u n u t e one n assess ea u s H lf po d of b t r , pi t of mol , two t c p

su a two a es n u s n e two eas n u s sa e a u s g r , t bl poo f l gi g r , t poo f l l r t , s e to su the taste and u en u m a e a s f u pic it ﬂo r o gh to k tif do gh .

R C RULLE S .

One- a cu u e one cu s u one and one- a h lf p b tt r, p o r milk , h lf u s su a two e s one eas n u s a ‘ and one cu c p of g r , gg , t poo f l od , p k n of newmil ; bake in a slow ove .

T E STE S EW D OY RS .

P u t the u e nt a sau e an and l et s m e s in j ic i o c p it im r , kimm g k .it a e u t en l u b the s ee a e e s and c r f l , h yol of thr h rd boil d gg one a e s n u O f u we t e e and st n the l rg poo f l ﬂo r ll og th r , ir i to

u e cu t nt sm a e es u a e a u n u e a j ic ; i o ll pi c q rt r of po d of b tt r , h lf

a teas o n u t f wh l e all s 1 ce a tt e sa a e a enne p o f l o p , li l lt , littl c y

' and the u ce of a es em n let all s m e fortenminines j i fr h l o ; i m r , , d s is fOr two and j u st before dishing ad the oysters. Thi sters qu arts of oy .

C OTTAGE HEE E C S .

Heat som e sou r milk Until wh ey ri ses to the top; po ur It

' ﬂ u t u in b a and l et Six u s u s u ee n o , p c rd g, drip ho r witho t q zi g

i u t in a b q and o ﬁne a ens on sa to t; p ch p with wood po , lt

2 2 MI E A EO KI A K N E 3 SC LL N US COO NG ND BA I G RECIP S .

n a h The ly ﬁlled and sta d aw y in t e cellar to ferment . mat ter thrownoffin ferm entation mu st b e cl eaned away at inter vals and the vessel s kept ﬁlled by . adding sweetened water ne ss en h n n ha n re n e a da e a . W t e e e a s e o c y, if c ry h f rm t tio ti l ease s a n and t e u se y c d , tr i bo tl for . A N Y TH IN G A N D EVE R Y TH I N G .

To WASH KID GLOVES .

P u t a lit tle newm ilk in one sau cer and a piece of brown inan e a e e h ee u es s ea soap oth r , tow l fold d t r or fo r tim ; pr d he es ou t s on the e ta e a e e anne t glov moothly tow l , k pi c of fl l , in the k t en ru b off a u an s a to dip it mil , h good q tity of o p e the anne and en e ru b the e n a w t fl l , comm c to glov dow w rd ml h a the n e s h n t e e an . tow rd fi g r , oldi g it fir y with l ft h d

n nu e t s ess u nt the e e o s a Co ti hi proc il glov , if whit , lo k of n e t u ean e u n it s a e di gy y llow , ho gh cl , if color d til look d rk r L r he O era er w n nd s e . a d and t t s b e a poil d y it to y, p ill oo gratiﬁed to see the old gloves look nearly new; they will b e

s s t ss and e asti . oft , moo h , glo y l c

To W SH R I ON A BB .

Lay the ribbon on the table and rub it with a sponge; if s a has b e u se u t on the S n e and ru b h r o p to d , p it po g it t o o u ghly; after all the dirty spots have been cleaned dip the ribbon into cl ear water u ntil all the su d s are washed ou t; a e s u d b e aken not n e s has a en c r ho l t to wri g th m , for thi t d ency to wrinkl e and break the silk

To RE O E IRON RUST RO TH M V F M CLO .

Wet the S pot with cold water and place the cloth in the su n s ne en e u a u an es rea ' a a hi , th mix q l q titi of c m t rt r and 4 23 ANYTHING AND EVERYTHING .

a e sa and S nk e the m u e u n u n the a t bl lt , pri l ixt r po it til d mp ness has a s e a eat ea hen l a on en u e b orb d gr d l , t y o gh to hid W the s . et the S t t a e e e a u and pot po wi h cold w t r v ry h lf ho r , the s a n is hen seen e it a a n h eam a a and if t i t , cov r g i wit cr t rt r

sa ee in the su n s ne and nt nu e these a a ns lt , k p hi co i pplic tio the s a n is ne e en n a e ee till t i go , if r c tly co tr ct d two or thr a a ns pplic tio will remove it.

F E O N C URE O R A F L .

Ta e m n r sa su as is u se sa n k co mo ock lt , ch d for lti g pork

and ee and mix it t s ts u en ne in e u a a s b f , wi h piri of t rp ti q l p rt ; t pu t it on a rag and wrap it u p well; as it gets dry pu on.

- e and in en u u s the e n l b e ea . mor , tw ty fo r ho r f lo wil d d

HowTo JUDGE CANNED GO O DS .

No e en a u t to u ase the n n the tin t wh bo p rch co ditio of , if ’ n the con u e u a s n a e e en as a . O b lg d o tw rd do t h v it , v gift f a the tinhas su n it is an n a e S n ness r ry , if k i f llibl ig of good ;

es a acu u m h is na u a as the ea shri ks it prov v , w ich t r l , m t p en an air is e in the in wh y l ft t .

H PIN U H W O O G C O G .

Whooping co u gh can b e very m u ch relieved by covering the p ati ent at night with a b lank et u pon which a ﬁve per

en . s u n a a has b een S nke ﬁve c t ol tio of c rbolic cid pri l d , A

er en S u u u n an p c t . ol tion wo ld b e abo t twe ty drop s of acid to u n e a o c of w ter .

E D w R ES To R MO VE MiL E F OM R OS .

Mildew has b een su cc essf u lly removed from roses and el ar onians d ss n one u n e n e to one a n p g , by i olvi g o c of itr g llo

236 N THIN AND E ER THIN A Y G V Y G . within an inch or two as long as the carpet is wide and abou t e n fou r or ﬁve inches in breath . A pi c e of old carpet a swers a it T better than pap er if you h ve . his plan will keep a stair carpet ingood condition for a mu ch longer time than W i th ou t it .

CHECKING HEMO RRHAGE.

To s e o a e the u n s the s anda s top h m rrh g of l g , cord thigh rm above the elbows with small strong cords tightly drawn and

e . It s h a s ns n ti d will top t e ﬂow of blood lmo t i ta tly .

THE CELLAR .

To ee the air a e a s ee and es e u se e k p of c ll r w t whol om , whit a e o n The a wash m d of g od white lime and water o ly. ddition of u e s z e an n of s ass 1 8 n a a a e gl or i , or ythi g thi cl , o ly d m g by n n The u se fu r ishing orga ic matter to speedily pu trify. of lime in e as is not s e a W te c b u t ea whit w h imply to giv hi olor , it gr tly ‘ r e the m e e a n ﬂl u via in he ce a ir p omot s co pl t oxid tio of e t ll r a .

o EAN KID O ES T CL GL V .

R u b the gloves with very slightly dampened cru mbs of Or sc a e en ak u n e w e on the bread . r p Fr ch ch l po th m hil n s and as e in a as n n a nn u ed s s of ha d , w h th m b i co t i i g dil t pirit n ammo ia.

N R O O AIR IN THE SLEEPI G M .

Mos eo e e en n n e en e e s have the t p pl , v ma y i t llig t r form r , e u t idea that to sleep in a cold room is essential to h alth. B v n re i e . o a e an O e ﬁ n this is a great mistake; it is bett r t h , p e The a s e e is not n s eans you r b droom . tmo ph r o ly by thi m cons an an ed b u t ou w ee the n ow en t tly ch g , y ill k p wi d op , THIN A D E ER THIN 2 AN Y G N V Y G . 3 7

h e e en a n B u t m which will add greatly to t e ne d d v til tio . ore an s the ﬁre ou a e e e b ed t es e th thi , with y will h v f w r clo h ov r

ou is a a n as a a e nu e anke s not n y , which g i , l rg mb r of bl t o ly e es s e a the u at n and es a n b u t interf r om wh t with circ l io r pir tio , prevents the escap e of those gases which the skinis constantly E en u na e s e ea w an O en n w e n . mitti g v f r c or tov h t , ith p wi do ,

is e e an a l se . b tt r th c o , cold room

T IN N ICK TIN R US STA S O N EL PLA G .

Ru st stains on nickel plating m ay b e removed by thor

u eas n and a e se e a a s u n t a th o ghly gr i g, ft r v r l d y , r bbi g wi h clo ene he e n An s e S ts moist d with t wat r of ammo i a. y vi ibl po ma en b e s ene u e a and y th moi t d with dil t hydrochloric cid , W e immediately ru b b ed dry . ashing and the u se of som n e es the r polishi g compl t p oc ess.

’ AN EX C E ENT T LL MOU H WASH.

Salol is recommended as an excellent antisep tic wash for the u t and is b e e er e the so u on sa mo h , to pr f r d to l ti of licylic a d as es no effe th e i is ns u e in t e e h. As t ci , it do ct t t i ol bl wa e is se a a e m its a c s u n the a e t r , it p r t d fro l oholic ol tio by l tt r in form of minu te d roplets which adhere to the teeth and u n It s a d e e e e a e an se c effe . g m , x rt th r protract d ti pti ct sh u b e ss e in a and en u h of the so u t n o ld di olv d lcohol , o g l io e of add r to water to make the mix ture contain threeperCent . l salo .

A To CLE N CARP ETS.

Take a pail ofcold water and add to it a gill of ox gall . R u b it n o the a e a u s It a se a a i t c rp t with soft br h . will r i l th

' er which mu st b e washed oﬁ with clear cold water ; ru b dry N THIN AND E ER THIN 238 A Y G V Y G .

with a cl ean cloth ; in nailing down a carpet after the ﬂoor has b een ashe b e e ta n t at the is u te the w d , c r i h ﬂoor q i dry , or

' u and n u e the a et A ea nail s will r st i j r c rp . w k sol u tion o f

u se e n the s Th al u m or soda is d for r vivi g color . e cru mbs of hot W heaten loaf r u bbed over a carp et has b een fou nd effec tiv e

To RE ENT P IE UICE R OM O KIN G INTO THE RUST P V J F S A C .

The prev entive is this: b eat the W hite of an egg and bru sh

the cr u st with it . If the ovenis too hot wh en baking place asm all dish of cold water in it or pl ac e a stick of wood in the k oven which will ta e u p part of the heat .

H T T MP KE ow o S A A CA .

To S am we s u es m n am s es on a es t p ﬂo r , ﬁg r , o ogr or motto c k ,

u t the s at n on the ake andl et en a e the p ﬁr t co i g c it dry , th t k a e n to b e s a e l a it on the ake b u s e u and p tt r t mp d , y c rr id p, with a littl e sack of p u lveriz ed charc oal go all over the pat te n em e the a te n th the ea es a e hen a e a r ; r ov p t r wi gr t t c r , t t k No 1 u e s m e the e a e st n and . t b , ﬁll it with o of pr p r d fro i g

u t ne the es n hen in su t n u a as e and o li d ig , t ﬁll to i i divid l t t tal ent .

T E P To CLEAN H S CAL .

To ean u a and s a ea u the k of an e cl yo r h ir c l p, b t p yol gg, rub it all u the a as and nse in wa m s t e thro gh h ir , w h ri r of wat r ,

wth a e as m u as ss b e n ou t b e dry i tow l ch po i l . Avoid goi g

e the a is t u hl as y ou w b e e a for h ir horo g y dry , ill lik ly to c tch Amm h cold . on1 a i s al so v ery good to cl eanse t e hair and h air bru shes; a t easpoonfu l of liqu id ammonia in a pint of

‘ a m a e is the n add a e s a as w r w t r right proportio ; littl o p , w h

N THIN AND EVER THIN 240 A Y G Y G . indigestibl e; do not di scu ss the qu estion wh eth er this or th th at dish will h u rt you ; at is doing Viol ence. A habit of t s s t s u ss n es s e s a e en the is hi or of di c io promot dy p p i , v if food good .

- IN GROWING TO E NAILS .

C u t a n the s a e a in the end the na a u otch h p of V of il , bo t

- one- q u arter the wid th of the nail distance from the i n grow in s de cu t n as nea the u k as ss e one- t g i ; dow r to q ic po ibl , hird en the na The essu e the s e the l gth of il . pr r of boot or ho will tend to clo se the op ening you have made in the nail and thu s

he in- n n the na aff e e . t ord r li f _ Allow grow portio of il to grow

t u he s witho u c tting it u ntil it gets beyond t ﬂe h .

To T KE ITCH FF OF THE N S A P O HA D .

Mix e e u er e e a e and the tog th r p lv iz d xtr ct of licoric , oil of an se the ns s en eam ru b on the i , to co i t cy of a thick cr , it an s the a s t the on en as off h s a h d or p rt wi h pitch , th w h wit o p e and warm soft wat r.

E E F R THE R M DY O C OLD IN HEAD .

Su lpher ﬂo u r sprinkl ed on a heated shovel and the fu mes nha e Wh e t e are es u e a in the ea i l d il h y fr h , will c r cold h d . A teas n su e is su fﬁ en and es not au se dis poo ful of lph r ci t , it do c l ns agreab e sensatio .

‘ E ER B AG F OR THE IN LI M Y VA D .

A very convenient articl e for the sick - room is the emery or

san . u e s e fine e e san the n san d Proc r om m ry d , or , commo d will answer the pu rpo se; dry it thorou ghly in a k ettle on the s e m a e a b a a u 1 0 n es s u a e anne it tov ; k g, bo t i ch q r of fl l; fill N THIN AND EVER THI A Y G Y NG . l

the san sew the en n a e u e e and with dry d , op i g c r f lly tog th r , t n e cover the b ag wi h cotto or lin n. This will prevent the s n ou t and a s ena e sand from ifti g , will l o bl you to heat the b ag qu ickly b y placing it in the oven or even on top of the e n e u s n t s ou ne e a stove. Aft r o c i g hi y will v r gain attempt to warm the hands orfeet of a sick personwith a heated brick or e Th a bottle of hot wat r . e sand hold s its heat aconsiderable n e and the b a can b e u e u h le gth of tim , g t ck d p to t e back . witho u t any inconvenienc e to the invalid It is a good plan to a e two th ee the a s and ee e on an m k or r of b g k p th m h d ,

u se at an e n n ready for y tim wh e eeded .

E How To MAKE A TEL PHONE.

A very handy and serviceabl e tel ephone can b e mad e with two small wood en boxes and eno u gh W l l ‘e to stretch the re In u es m a e a h e an n in qu ired distant . yo r box k ol i ch diame ter in the centre then place one box in each of the hou ses you s nne T en et f e u n s e the n wi h to co ct . h g iv po d of wir , ( commo k i one end n stove pipe w. re) m a e a Ioop n a d pu t it throu gh

the e in u and. as en it a na en a hol yo r box f t with il , th dr w it

t the the b ox s‘ m ortin when ne essa t a tigh to o r , p g it c ry wi h

s u and ou a e u e e ne ete. to t cord , y h v yo r t l pho compl

WHEN Y OU EAT ONIONS .

A cu p of strong coffee will remove the odor of onions he from t b reath .

W Ax FO R R TIN AND OTHER G AF G P URP O SES .

ss e in an ea t en vesse e a s ﬁre ix u nce of Di olv r h l ov r low , s o s

n S ix u n es O i h u oun res - e es of b ee a our i , o c of p , fo r c sw x, f 242 N THIN AND E ER THIN A Y G V Y G .

u n es a and ou a e an e e en wax o c of l rd , y will h v xc ll t , By s ea n s u e n a e m es pr di g thi mixt r o p p r it ak grafting paper.

~ For anapplication where limbs have been removed in pr u n in n in is e e an t s x . g, oth g b tt r th hi wa

THE T LE AB .

P u t as e u s ness a es en ou m e id b i c r wh y co to the tabl e. This

is a ti me to u a e a u a n an e h u a good c ltiv t cq i t c wit yo r f mily . It is not n s e b u t a ea to o ly trictly polit , gr t compliment the en e a ne a u es to ask a se on e an t rt i r , for g t for c d h lp from y s di h .

ED IRIN B A G .

The mo st effectu al way to air bed s and b ed clothing is to throw the cl oth es over a ch air and li ft the mattress partly o e the t a in a u n e as n and v r foo bo rd ro d , hoop lik f hio , if a ea e b ed is u se u off u n a a en en the f th r d , p ll it po ch ir , th op windows and the doors so that a c u rrent of air can pass u the and l et em a n so ee u s thro gh room , it r i for two or thr ho r , n l n e u s a e are a a s ea u and r e e . e s o v o g r B d th ir d lw y h lthf l , u n will induce sou nd sl eep to their occ pa ts.

E R E E R MEDY F O H ADACH .

P al ns l n the head ari se from su ch a variety of c au ses that no remedy will answer inevery case. B u t the following is sa b e an e e en e a a n and the S e id to xc ll t pr p r tio , from impl nk natu re of the ingredients we thi it worth trying. P u t a an u sa n a u a ate and one u n e of S h df l of lt i to q rt of w r , o c pir its of a s on and one u n e s s of a u t h rt h r , o c of pirit c mphor; p them qu ickly into a bottle and cork tightly to prevent the

244 H NG ANYTHING AND EVERYT I .

ase ma b e in n u s ness e e s e s ns who c y , writi g b i l tt r or to p r o

re not a u a n e her I l es u s a w . f a l a cq i t d ith l di wo ld do thi , u emb arassment b e sa e o to e se es and m ch might v d , b th th m lv e e one th ir corr sp d nts.

'rA r I S MM R NG.

Impediments ofthe S peech m ay b e c u red where there .is no

a a n the ans a t u a n e se e an e m lform tio of org of r ic l tio , by p r v r c

ee u m n s in the s1 m le e e ea n for thr or fo r o th , p r m dy of r di g l he a da a u t eet se at eas u s e . o d , with t h clo d , for l t two ho r ch y

To RE ENT HURNS O ER OWIN P V C V FL G .

Take the body of the chu rn and cu t a grove arou nd the

ns e the m onth a u ee n es m the and i id of , bo t thr i ch fro top

ee- e s n ee and en e e a the ness thr ight i ch d p , th r mov h lf thick ofthe ak n a s u l e al l a u n t en a e the wood , m i g ho d r ro d , h t k c e and n e ns e and ou a e now d ne a a ov r ﬁt ic ly i id , y h v o w y he ea w s ans etc. e e o e e u e sa e t ith cloth , p , , h r t for r q ir d to v cr m from ﬂowing over .

To KI OCKS N E IONS ETC LL D , DA D L ,

C ut the s off in the S n or su e m e and ou top pri g mm r ti , p r

so e as tar s n l e sa on the u n . E e ese m g , or pri k lt wo d ith r of th w l kil l h r e em t t e ea i n the e t . il / oot by t g to V ry x r i y

To DESTor INSECTS ON NTS PLA .

Boil ﬁve drach m s of l ai kcz pnr swel l and fo u r o u nces of qu assia chips in seven pints of water u ntil the decoction is re u e to ﬁv n en the u is e is to b e d c d e pi ts. Wh liq id cool d it s ra ne and u se a W ateri n ot a s n e as ma b e t i d d with g p or yri g , y HIN 245 ANYTHING AND EVERYT G .

T i e e lent e dG mo st convenient. his s a most xc l m thod of to the a e stroying insec ts on plants withou t inj u ry l tt r .

AN MAN UFACTUR ED UR B .

Ta e t hree Wh e e s eat em e u in a k two or ol gg , b th w ll p

b aSIn en u n hot tea e em u t or bowl , th po r boili g ov r th , po I is ﬁ u t the as e to grad u ally to prevent c u rdling. t dif c l for t t

distingu ish it from rich cream .

S < ) INSECT DE TE WEI .

P u Hot al u m water is the best insect d estroyer known. t the al u m into hot water and l et it boil u ntil all the al u m is dis s en a it a u s to all a ks se s olved , th pply hot with br h cr c , clo t , e stea s and t e a es w e e an nse s are u nd an s b d d o h r pl c h r y i ct fo ; t , e u s cochroaches and ee n n s are e b db g , cr pi g thi g kill d by it, while it has no danger of poiso ning the fam i ly or inj u ring e prop rty.

HOW To OPEN RUIT J AR A F ,

It is not a a s eas s a a u ar o e Ins ea of lw y y to t rt fr it j c v r . t d

en n y u an s and b n n on b l s e s s m ih~ wr chi g o r h d ri gi g i t r , i ply e t the ar an o v r j d pl ace the top in h t water for a minu te. T en tr and ou ﬁnd u ns u e eas . h y it , y will it t r q it ily

RC HED ICE PA R .

a e a n e n as ou u l ffee T r in P rch ric ic brow y wo d co . h ow it

n sa e a e and it u nt t u l ne to boili g lt d w t r, boil il horo gh y do .

not s an m e an ne essa on a u n eak Do tir it y or th c ry , cco t of br in h t e a ns. i e an g gr i Serve w th cr am d su gar .

H B M S AVING C EA .

One u n e ea e wax S e a e and a n oil o c ch of whit , p rm c ti lmo d ; 246 ANY THING A ND EVERYTHING

e andW e a b eat in two s u a es W ns s a m lt , hil w rm , q r of i or o p u e e h previou sly red c d to a past wit ro se water .

I UI CKIN L Q D BLA G.

Iv a one a - u n asses one- a u n ory bl ck , h lf po d; mol , h lf po d; s ee O il one- u a e u n rub et e e e w t , q rt r po d ; tog h r till w ll mix d

en add t one- u a e u n a se su a one th oil of vi riol , q rt r po d; co r g r e n u e th e Th s ann u n a d e s. ighth po d , dil t wi b r bottom i c ot b e e e e xc ll d .

HEN Y OU WI W S M .

N0 one can possib ly sink if the head is thru st entirely u n er d water. In this po sition a no vic e can swim as easily as a k and et s e ea n the ea at n e w l , g to hor r dily by lifti g h d i t r a s ea v l for br th .

NOISY BEDS .

If a e s ea ea s at ea e ent the S ee e s re b d t d cr k ch mov m of l p r , e the s a s and a the end ea in ne s a e mov l t wr p of ch old w p p r . T s n hi will prove a complete sile c e .

R A E S CA M L .

Two u s su a one cu asses one- a ake c p of g r , p of mol , h lf c of c e ne ne- u ea a a es n u e o a c . hocol t , o t bl poo of b tt r , h lf p of cr m

a th an a and en ﬁve nu es st n all Fl vor wi v ill boil tw ty mi t , irri g the e n a d cu n s u a es . u s tim Po r i to b u ttered pan n t i to q r .

ALWAYS R EMOVE

The n en s tin ans the en e are ene It co t t of c mom t th y op d . is positively dangerou s to leave contents in the can after

n h ir u n h s e n an Opening. The actio of t e a po t e old ri g form

248 N THIN AND EVER THI A Y G Y NG .

a e a s the u es ea in n s ea s u t S lt xtr ct j ic from m t cooki g, t k o gh not therefore to b e sa te u nt ey a e l d il th h v been broil ed .

It has been declared that the excessive u se of salt is one of the main factors In t he d estru ctionof hu man body

To ean ass e a e u se a a es cl br or copp r w r , t bl poonfu l of salt and a teacu pf u l O fVinegar; apply it with a piec e of ﬂannel n ru t a d b ill dry.

Salts and soaps mixed togeth er makes a good blind for the st antry n w pa ry or p wi do .

If ou s on the ci rnet e th sa and it y drop oot , cov r it wi lt ,

m s e u t u t a kn he a ay b e w pt p wi ho bl c i g t c rpet .

To em e tea s a ns the u s and sau e s s u r r ov t i from c p , c r , co

with sal t.

t e s kn s was e in st n sa . a e and r e Color d toc i g h d ro g l w t r d i d , and en as e a a n in an he s u on n s n in ear th w h d g i ot r ol ti , ﬁ i hi g cl wa e w e en the d e u n offon the ee t r , ill pr v t y r bbi g f t .

By u sing soda water and sal t as a wash you can clean ceil t v b e e ings tha ha e een smok d by a kero sen l amp .

a in the s e can b e en e b a u e as es A cr ck tov m d d y mixt r of h ,

sal t and water.

h en a nk e t sa e re s ee n To e s S . brig t c rp t , pri l wi h lt b fo w pi g

G OS S T RCH L Y S A .

Make a mixt u re of one pint of boiling water andtwo ou nces ofwhite gu m arabic powder; cover it and l et stand over night; in the morning po u r it Carefu lly from the dregs int? a clean b ott e kee it u se a eas o n u the u m a er st red l , p for ; t p o f l of g w t ir N THIN AND EVER THI A Y G Y NG . 249 into a pint of starch th at has been m ade in the u su al manner e a ns e e l a n e a ne n will giv l w , ith r b ck or pri t d , look of w ess n n n e se can es e t e a e as n It is whe othi g l r tor h m ft r w hi g. al so

d m u u te the Whte m u s n and o ne goo , ch dil d , for i li b bi t .

E MOLAS S S CANDY.

es Ind a asses one u a own su a one- W t i mol q rt , br g r half po u nd; b oil the molasses and su gar in a preserving kettle o e a s ﬁre w en ne en u it ease n s v r low , h do o gh will c boili g; tir e u en and en nea ne s in the u e a e n fr q tly , wh rly do , tir j ic of l mo or a teaspoo nfu l of essence of l emon; afterwards bu tter a pan and pou r ou t to cool .

R F OR W RTS AND C RN C U E A O s.

u effe in e nu e This c re will b e cted t n mi t s. Take a small e e as and let s an in the O en air u n s ac s pi c of pot h it t d p til it l k , en en a as e u e e u m a a c th thick it to p t with p lv riz d g r bic , whi h f e n i prevents it ro m S pr adi g where it s not wanted .

AIR INVI OR TOR H G A . “ l co one- a in C as one- ha ou nce car A hol , h lf p , tor oil lf ,

' na e Ofamou ia one- u a te u n e b i ru m one int tinct bo t , q r r o c , y , p ,

' o - a r u n e Mi u re an a des ne h . x e we T is of c th ri . o c th m ll . h c u n m e the o the ar and re ent it ompo d will pro ot gr wth of h i , p v f al n ou t rom f li g .

GRAPES To Do THEIR BEST

And the east e u re dr rou nd. Gra es rot l , r q i high , y g p growing where the vinc ‘ is sh eltered from excessive rains and su n are n u e u e e e e e a re s hot i d c dto rot b t littl . W b li v t lli made with a wide board cover at the top wou ld in a measur ' g N 250 ANYTHING AND EVERYTHI G.

n e O n h h ave ] so we a e had preve t rot and mild w . ig gr l y il h v no u e tro bl with eith er .

T TO S OMA E .

T a es are a S wn lan and es e eason om to low gro i g p t , if d ir d r a l ea l in the su m m e the see s u b e s e ea in b y r y r , d ho ld ow d rly h n in es in the n w a en t e spri g box wi do g rd .

E THER BRUSH A F A .

To mak e feath er bru sh es to u se ingreasing pans or bru sh in e s e ar s or as o the Wn ea e s a g gg ov r t t p try , b il i g f th r of u e en a u ten m nu es en nse e in t rk y or chick for bo t i t , th ri th m

e a e and tie u in u n es. t pid w t r , p b ch

THE LUSTER OF MOR OCCO

Is restored by varnishing it with the white of an egg ap plied with a Sponge.

r REMEDY FOR A C on u .

Roast a l emonvery carefu lly withou t b u rning it; when it is

u hot cu t and s eez e n a cu u n ee u n es thoro ghly , q i to p po thr o c u e e su a Take a eas n u ene e u r of p lv riz d g r . t poo f l wh v r yo c u r u e u o gh t o bl s yo .

E D LICATE GLUE.

n n e ns e e e e a e u e u ea s s a e s etc. A d lic t gl for mo ti g f r , l v , w d , , is a e ﬁve a ts u m - a a ee a ts e su ar m d of p r g r bic , thr p r whit g , a s s a h and a e e a e u n and two p rt t rc , v ry littl w t r . Boil til thick white.

To PREVENT W ET

o enet a n s a e a a ou nd a ow or Fr m p r ti g boot , t k h lf p of t ll

5 2 VE THIN 5 ANYTHING AND E RY G .

snoWs will carrv the sol u bl e parts into the soil and prepare f r h s them o immediate assim ilationby t e yo u ng grass root .

E E ENT A V RY GO O D C M .

This cement is to fasten on lamp tops and consists of noth in re an m e e a u m U se as s n as e e and the g mo th lt d l . oo m lt d

a i s ea u s a s n l mp r dy for e s ee as the c ement is cold .

AK H To T E OUT SCORC .

Scorch cau sed by u sing a too hot iron m ay b e taken by laying the garm ent -wh ere the l ui ght su nshine wi ll fall e on ake s dir ctly it; it will t corch entirely ou t.

' TO REMOVE GRE SE RO W PER A F M ALL PA .

u ' Lay several folds of blotting pap er over It and plac e a hOt i n e it u n the ease is ab so1 b ed ro ov r til gr .

F R HEU TIS RELIEF OR MA M.

Cloths dipped into hot po tato water are recommended for immediate and complete relief 1 n the severest Cases of rheu

m atism.

J I C OLD TEA

' And tea l eaves laid Rbou t the roOts; §Of potted plants fer tiliz es n ‘ l a d keeps the sOi light.

I W TER To PUR FY A .

P u lverized al u m po ssesses theprop erty Ofpurifying water;

’ ' ' ’ a large spoonfhl stirred into a hogshead of water will so p u ri ‘ " " f itt atin a few u sthe t w s nkto the o o and y h ho r dir ill i b tt m , N THIN D E ER THIN A Y G AN V Y G . 253

n e u it will b e fresh a d clear as S pring wat r. Fo r gallons m ay b e u e a teas p riﬁ d by poonfu l .

B UTTER SCOTC H CAN DY .

Ta e one u n of su a and one n ate ss e k po d g r pi t of w r , di olv and boil ; wh en done add one tablespoonf u l of bu tter and

enu em n u n e O il em n a o gh l o j ice a d th of l o to ﬂ vor .

E H T R E To R MO VE SCRATC m O N F URNI U .

Melt together beeswax and linseed oil and ru b the marred

aces th u s n a en t C a s ski n pl wi it , i g wool clo h or h moi .

OTION FO R HERRIES L C .

To a e a ﬁne e es and no s s s a h v crop of ch rri worm , imply pr y e u e a e a e the ss s are e th m with p rpl w t r right ft r blo om dropp d , and en s n u th two or three times afterward s. U e a teaspoo f l ofthe u e a e to a a e a l e e p rpl w t r l rg p i of w ll wat r .

T O TI N FO O L O .

If the ee are a n u a te n a n standin reat f t p i f l f r lo g w lki g or g, g

' e e canb e had a n e i a o sa and a er r li f by b thi g th m n l tionof lt w t . an u sa A h df l of lt to a gallon of water is the right proportion. ' Have the waterl as hot as will b e comfortable and immerse the feet and throw the water over the legs as far as the knees the an s W en the a e e es too r b with h d , h w t r b com cool , . u s w a es t s i u n and e . T e f se bri kly ith fr h ow l hi m thod , d ight m nn l cu e n f h eu a a o t e ee . or i g, wil r r lgi f t

To TELL THE AGE OF E GGS .

ss e two ou n es sa in nt of a er W en a Di olv c lt a pi w t . h

( fresh laid egg is placedin this solu tion it will descend to the N THIN AN D E ER T 254 A Y G V Y HING .

t the esse h e one a has een a the da bo tom of v l , w il th t b l id y not u re ea h the i ttom If the e b e previou s will q i r c b . gg three it wl s m in the u and is e an days old i l wi liq id , if it mor th a s olditrwill oat on the su a e and o e a e three d y ﬂ rf c , pr j ct bov e e and o e in t n as it is O e the wat r mor m r propor io ld r ,

To E N INT CL A PA .

u t e a e at n e kee a and l ean U se b littl w t r o c , p it w rm c by t en anne ot akes the ﬂ S e ks off changing i oft . A ﬂ l cl h t y p c

n a t n one. a em e the a n so better tha co to So p will r ov p i t , . it tea is the es u n u se b u t littl e of . Cold b t liq id for cleani g w w s e a n n anes and s. sau e varni h d p i t , i do p mirror A c r of sifted ash es sho u l d always b e standing at hand to cl ean u h n s e a nt t at has e me a s e Is e e var i h d p i h b co b dly mok d , it b tt r Ne e u t s a u n ass u n ess it can b e than soap . v r p o p po gl l thor

w i e u l nse off h can n e b e ne n ass. o g y ri d , h c v r do to wi dow gl as off the S e s h tea and ru b the anes W h p ck wit cold , p dry ,

n ake a aste w n and wa e and u t a t e in the the m p of hiti g t r, p li tl

ea h ane Take a andru b all e the center of c p . dry cloth it ov r ass t en ru b off wt a a s s n anne and u gl h it i h ch moi ki or ﬂ l , yo r S ne ke s a glass will hi li cry t l .

P REP ERATI O F I HT I TEE ON N G SO L .

e a e n t s u se as a e e pr p r igh oil for f rtiliz r , mix it with ! So abo u t fou rtimes its b u lk of dry loam or road du st ; keep u nder

en u se u . cover and mix thorou ghly . Wh d harrow nder lightly

To URE EN R E NECK C LA G D .

Ta e a es n u s sa O f a and two of k two t bl poo f l of lt , two bor x a u d ss e in a s a u an t ate and a ee l m , i olv m ll q ti y of w r pply thr

t es a da t ee ee s. u ake su e e in im yfor hr w k For co gh , t t, boil d

N THIN AN D EVER THI 256 A Y G Y NG .

“ wil l remove grease instantly and gives a ﬁne p olish to silver e and glass war .

T TME To TES NU GS .

If nu e s are en i ed a in ih tm g good wh pr ck with p , oil will stantl o e ou t y o z .

E MO T R OR AINT RO WIN OW To R MO VE R A P F M D S .

Mortar and paint m ay b e removed from window glass with

hot s a ne a . , h rp Vi g r

P E - I E N W P R .

A good pen- wiper for steel pens is a raw potato; it re i moves the ink cru st and cau ses a smooth ﬂow of nk.

To NIS EE BA H FL S .

The oil of pennyroy al has been fou nd to b e the best de ees If the ann b e O ne n stroyer of ﬂ . oil c ot btai d a d the weed ﬂ u sh d s and a s n a e n O fit nce a ee o ri , dip og c t i to d coctio o w k , scatter in the bed s of pigs once a month . Strings saturated wt the oil and e a u n the ne and a o ses l i h ti d ro d ck t il of h r , wi l e off e the s n s s u b e sa u a e on e driv lic ; tri g ho ld t r t d c a day}

HEAD WASH

W enJ i mhas had a e er and the a is a n off a e h f v , h ir f lli g , t k a eas n u sa e stee e e , ina u a t of s a er t poo f l of g p d w ll q r oft w t , u n Strain Offinto a bottle with an o ce ofborax added .

A TT K F IN I E TI N N A C O D G S O . A Q

au sed ea n nu ts w b e e a e e e e and C by ti g , ill imm di t ly r li v d

Cu e the s l e re e sa . Me ca men recommend r d by imp m dy , lt di l IN A N D EVER THIN 5 ANYTH G Y G . 7

h u b e u se t nu s es e a en ea en at th at sal t s o ld d wi h t , p ci lly wh t night .

How To KEEP C IDrR .

To ee e e e ake a ke in‘ the m e k p cid r p rf ct, t g, botto of it bor s m e es s ea a en th at the b t en o hol ; pr d wool clo ottom , h ﬁll Wi th sand closely p ac ked ; draw you r cid er from the barrel j u st as fast as it will ru n throu gh the sand; after this pu t it in cl eanb arrel s which have had a pieceof cotton or linen cloth two b y seven inches d ipp ed in m elted su lphu r and , u ns e e e e a s n the su u u es b rned i id of th m , th r by b orbi g lph r f m s ess a s s ee en s u e en ee in a (thi proc will l o w t o r cid r) . th k p

e a we e e e is o ﬁreandaddone- a u n c ll r or room h r th r n , h lf po d a e of white sugar to each b rr l .

R E O IN RUIT T INS RO INEN M V G F S A F M L .

To e e them ru b the ar onea s e e s a ~ r mov , p t ch id with yllow o p e a ash h en tie u a ie e in t e etc. and s a th p p c of p rl cloth , , o k e in a er b Oil a e wa e se th r w ll hot w t , or ; ft r rd xpo e p arts that a e ’ stained to the su ns rays and air u ntil no trace of the stains

can b e seen.

THE USE OF C H IRCOAL.

Charcoal is recomm ended as an absorber of gases in the

k- m e e u ases re esen I b e mil roo wh r fo l g a pr t . t shou ld freshly

’ e e and e e e n nu a l es e a in powd r d k pt th r co ti l y , p ci lly hot weather wh enthe u nwhol esome odors are most liable to infect he k n t e u se a a is ns Th s t . wa . s mil A o h r of ch rco l for , bur i su cc essfu lly u sed in a very b ad c ase; b ou nd all over the face and ne in ﬁ ve nu es the a i at n the a en ck , mi t from ppl c io , p ti t a5 N T I ER THIN s A Y H NG AND EV Y G .

was as ee the a n n s o e and u ete and not a l p, p i ki g o th d q i d ,

Take the u st as it es particle of a scar l eft. charco al j com

‘ h ﬁr h u n t e e e and a t e e a e. from , powd r it pply to b r d pl c

Ex TIN I H B NIN HIMNEY To GU S A UR G C .

' Ifit is desired to exti ngu ish the fire in a chimney which has b een lightedby a fire in the fire- pl ac e, shu t all the doors

the a ar m en s so as to event. an u r en air u p the of p t t , pr y c r t of

‘ ne en h a fewhan s u mm n fine sa u n chim y , th t row d f l of co o lt po ' the fire in the rate orst e mm e a e ex tin g ov , which will i di t ly u s the fire in he The s s is t a g i h t chim ney . philo ophy of thi h t in the ess u n n S a m u a a as is e e proc of b r i g lt , ri tic cid g volv d ,

w is a m t e n u s e ﬁre hich pro p xti g i h r of .

E RUBBER GLU .

Ma e a m i u re s s a e ne and sal a d k xt of oft o p , glyc ri icylic ci

ea u u n es en add one n a e . a e ch fo r o c , th pi t of w t r Sh k thor

’ oil e andadd to it a mixt u re of ' m u cilage m ade with gu m a a and a e l et stan e n and is ea for r bic w t r , it d ov r ight it r dy

‘

e in n air b e a a e. u se. K ep it a tight ottl e or it will v por t

RP ET To REMOVE GREASE SP OTS FR O M CA .

Remove the grease S pots b y placing a piece of blotting

a e u n e the s a n an ne m e ate ab e en p p r d r t i d io i m di ly ov it , th pass a hot' iron over the pap er and in this way extract the

grease withou t inj u ry to the carpet .

TO SE AS I ME How U G L .

o S ea as m e e tl on u an It is de Do n t pr d g li dir c y yo r l d . ru e l an e u n ess m e a m s e e inﬂu st ctiv to p t lif , l odiﬁ d by t o ph r

I s u n - u ences. t d s b e w e o s O ld ho l ﬁr t ork d i t compo t with t rf ,

2 0 N THIN A ND E ERYTHING 6 A Y G V . }

' re i nse e n u n t a r d will whit n th em su rprisi gly . Po d he borax

So l disolve u k T s is es e ia em e it wi l q ic ly . hi p c lly good to r ov the yellow that tim e gives to white garm ents that have been a as e fer n l id id a u mber of years.

SOFT S O P A .

Ma e a u e s ne m e ou hds sal - S a and k mixt r of to li , two p ; od

a ea u u ns s t ate ee a ns ss e l rd , ch fo r po d ; of w r , thr g llo . Di olv the e and s da in the a e n S ti r i n set n lim o w t r by boili g, r g, tli g and u n O ff en e u n to the b ass e e and add the po ri g , th r t r r k ttl a and b u n e m es soap then u it n a s l rd oil til it b co , po r i to di h

m u s and en cu t n b a s and l et . or o ld , wh cold , it i to r it dry

C U TIV TION F T EE N I N S ETC O R G P E O O . L A S , RA S , ,

S u ccess cannot b e expected in soil that hold s m u ch water G init. rap esb egin to change their color from two to three

ee s e e e are u m a u e It is now n e e to w k b for th y f lly t r d . co c d d b e the best pl an in the c u l tivatio n of onions to dig the soil away from the b u lb and never allow it to becom e covered

e T e s in a u t e e are trou b l e e b u t th s . e a SOm with oil r c l iv t d ﬁ ld , when they are nu m ero u s they add eno u gh to the beau ty of

e a u m can b e eas the land scap e to compensate. Swe t lyss ily n In he heat e s e e he ro o ated u . t p p g by c tti g old w ﬁ ld , wh r t t T re o a e ee s a e sta te u u n in the s ee . e a n t l t w d h v r d p, r h p h y a n e e and ee s ha are u s e d i ty inth choic of food , w d t t p h d for

' ward by the l ate rains m ight as well b e converted into miItton a s to remain and make the ﬁeld fou l .

l BON E ETC WH E . AL S ,

Bent wh ale b ones can b e restored andu sed again by simply

’ s a n in ae a fe u s and en n e in . the o ki g w t r who r , th dryi g th m N T I AND E ER THIN A Y H NG V Y G . 26 1

To es e u s e e e h d e the e k S a e. t a e e h d r tor cr h d v lv t , ol it ov r ttl

s u andl et it steam well t en th a s t u s m u po t , , h wi of br h co b p the na Kid Sh es m a b e ke t s t and ee m ks p. o y p of fr fro crac by ru b bing them onc e a week wi th a littl e pu re glyc erine or castor oil A pi ec e of zi nc placed on the coal s of a hot stove e will clean ou t the stove pipe. Th vapor prod u ced carries m s off the soot b y chem ical d ecomposi tion. Broo dipp ed for

ﬁve ten nu tes n a u ket n s a su ds at or mi i to b c of boili g o p , l east once a week will last mu ch longer than th ey otherwise

w u o ld .

I ERW R E To CLEAN S LV A .

One teaspoonfu l of am enia to a teacu p of water applied

' To wi th a rag will cl ean S ilverware or goldware p erfectly . a a ene a ean n S e d a e as t a void g r l cl i g of ilv r or gol w r , w h wi h C a s s n sa u a e t s e s a e a e a e h moi ki t r t d wi h ilv r o p , ch tim ft r

u se.

To DE TROY Moss S .

The m ossy parts of meadowl and shou ld b e well manu red

e e sta e u n inthe au u n and rac with good w ll rott d bl d g t m , if p ticab le the grass sho u ld b e fed off the following spring with s ee t e N e h p or cat l . itrat of soda sown on the mo ssy parts of the e a s the m ss and is an e e ent anu e ﬁ ld will l o kill o , xc ll m r foi the ass b u t th s sh u not b e s n at the a e f gr , i o ld ow r t o

e an one an - ' mor th d one halfh u ndred weight to the acre.

To REMO E N THIN FR M E Y E V A Y G O TH E .

' Ta e a s e ou e f the e e so as a . k bri tl , d bl it to orm loop Lift y en and nse the e the e e a l lid g tly i rt loop ov r y b ll , which wil N THIN AN D E ER THIN 262 A Y G V Y G .

e no sa eeab e ee n a n. Now se the li cau s di gr l f li g or p i clo d, n the r st e wh ma now b e a u n. down po b i l , ich y withdr w The s e r dirt will su rely b e u po n the bri tl . O insert a ﬂax seed h e and se and s u the e e se e a es T into t e ey clo h t y v r l tim . hen take a glass of cl ear cold water and wink the eye in this and the ﬂax seed will cOm e ou t and almost certain to have the

particle sticki ng to it.

R EMEDY F OR A FELON .

Comm on salt ro asted on a hot stov e to throw off the chlo

, r e as et the sa t as hot as ss e. To a eas n u id g , or g l po ibl t poo f l of the sa and the sam e u an u e e as le s a lt q tity of p lv riz d c ti o p , add same qu anti ty of tu rp entine; m ix well into a po u ltice and

' ’ the e n Make as an u es as ou a e apply to flo . m y po ltic y h v felons and renewthem twic e a day; in fou r or ﬁve days yo ur e n esent a h e n to the ne e e the ent f lo will pr ol dow bo , wh r p

Of u se it o e e u p matter was secreted . co r will n t r store th b ne b u t it s n ea o , will oo h l

WHEN B OILING ANY

a e n ns et u t in a e e red Kn ea a . i d of m t , c bb g , o io , c , p pi c of e era u the S e a ﬁve en e e es the u n p pp bo t iz of c t pi c , to d troy easan O pl t dor .

WHEN P UTTING D OWN n w A e carpet b e su re to save the ravelings; th ey will fu r“nish j u st the d arning thread you will need when the carp et b e n o ” gi s to g .

To AN RUITS C F .

In canning most fru its a good r u l e is a pou nd of sugar and

254 N THIN A ND E ER THIN A Y G V Y G .

' m anne and with scarcel v an ex ense e ee Or u r , y p ; bor thr fo r h es in the s es the sash n nse n ol id of , i to which i rt commo e n a u s een a an n T e e . se bottl cork , proj cti g bo t ixt th p rt of i ch h ess a a nst the W n wf am es a n the u su a e Will pr g i i do r lo g l groov ,

' and by their el astictily su ppor t the sash at any height which e e u e may b rq ir d . 3

LY P P ER F A .

Coat paper with turp entinevarni sh and oil it to keep the varnish from drying.

TION OF E E To PR EVENT IN C RU STA K TTL S .

Kee in the esse a ean a b l e a k e an s e p v l cl m r , coc l or oy t r he es san sh ell; these will attract t particl of d .

C IDAR WITHOU T APPLES

u a two a ns w t TW O u n s m n s a e a e po d co mo g r , g llo r , two t bl s n u s eas one u n e a a a s a e e a e in poo f l y t, o c t rt ric cid ; h k w ll ; m k

he e en n and in the n n b e ea u t v i g mor i g it will r dy for se.

VIN EGAR AND FRU IT

Stains u pon knives can b e taken off by ru bbing the blades with rawpotato andthenpolishing on the knifeboard inthe u su al manner.

N IGHT DRIN K.

s n e na e akenat e me W ea u A hot , tro g l mo d , t b dti , ill br k p b a a d cold .

I To KEEP R RE RIP E TOM T E A A O S .

If they are picked when ju st ripe and with a portion ofthe . ANYTHING AN D EVERYTHING: s e s re a ne andat on e overe W a ne c ose t m t i d , c c d ith bri omp dof a a u fu l of sa ss l ve i n a al n a e he c te c p lt di o d g lo of w t r , t y an b e k ept nearly all the year witho u t noticeable loss of their fresh ness

N EVER ALLOW

e s h es mea to e ai n i n a ab r s t e ui ce. Fr h t r m p p r , it o b j

FISH SCALES .

b e scaled mu ch easier by ﬁrst dipping

To IN THE IRETE T OF C O IL F D F S AL O .

Pou r an ou nc e of the oil into a small tin cu p; pu t it on a e or o eraa a e the ul of a e e e stov v l mp , pl c b b th rmom t r in the Oil; as the temperatu re rises try to ignite the Oii with alight ed taper or match; if it will ignite below 1 1 0 degrees Fahren e the oil i s an e ou s to u se the er the o n at w i h it, d g r , high p i t h ch

n te the sa ertheoil . it will ig i , f POPPED C ORN

in oi in o asses and s u o e er fo s an Dipped b l g m l t ck t g th , rm ex l n can cel e t dy . M DE LE ONA .

‘ “ One- a ou nd w e su ar een dro s asaénee h lf p hit g , ﬁft p b f

‘ e n hree n s Wa er one- ei h of n Ou nce of tar aric l mo , t pi t t ; gt a t acid.

E E T EWS FR To PR V N SCR OM RUSTING.

\ 5 A mixtu re of oil and graphite will actu ally prevent ScreWs b ecomin e and moreo er rotect em for earsa g ﬁx d , v , p th y gainst 266 N THIN AND E ER THING A Y G V Y .

ru s . The ix ure ac ates tenn u is an t m t f ilit tigh i g p, excellent

l u b r cant and edu ces the c on of the sc e in i ts s i r fri ti r w ocket .

C EMENT FOR MEERSC H U M A . “ This cement can b e made of qu icklime mix ed to a thick paste with the white of an egg; this is alsogoodto u nite glass or c na hi ,

C RRON TE OF MMONI A A A A .

’ A n ou nce Of carbonate of ammonate to a pint of water is s t n l aid o check mamary abscess if frequ e t y applied .

N EVER PLAC E FRESH EGGS

Near a u ee ﬁ h r ot e a es ro h , , se s o c an l rd fr it ch , h r rticl f m whi , y o r E r e in a so n ar ses. s a e e e e a o er do i gg xtr m ly ctiv b rbi g p w ,

and in a very S hort time they are contaminated.

HOW To PICKLE ORANGES

T s e is . to ace in a ar e of b i ne e ns hi m thod pl b r l r , l mo , oranges and limes that are liable to spoil; a ﬂavor is imparted w c is ver l easan hi h y p t .

BLACK TRANSFER PAPER.

’ ‘ ve u nces s ad su ﬁ cient u an a ack one Fi o hog l r , q tity l mp bl , ou nce ees- Wax one- en un e ana a a sa e to b , t th o c C d b l m; m lt

ather and ou a S on e. g mix thor ghly. Appl y with p g

INK To RITE ON G SS W LA .

An ink that will write on glass can b e made from ammo niu m ﬂu oride dissolved i n waterand mixed with three times its We ht of b ariumof su ha e ig lp t ,

68 N THI D EVER T N AN I . ‘ Y Y H N k . A G G

en eak n o s the s z e a y nu t and wh cold , br it i t lump , i of hickor ,

ou a e en u kn n as ou y will h v o gh i dli g to l t y a good while.

H wTo O RN EE o C B F .

one- u nded u n s ee a e se en ou n s ofs For h r po d of b f t k v p d alt,

n s su a u nces Sa e e two u ne two pou d of g r , two o of ltp tr , o c s of soda; dissolve i n tWo and a half gallons of water ; boil skim an u d po r on hot .

HO USEHOLD MEASUR E.

One u n Of su a is a nt ten e s are u n one po d g r pi ; gg apo d , pou nd of b u tter i s a pint; eighteen ou nces of meal i s a qu art; one n u i s a pou d of ﬂo r qu art.

SIT IN R U HT A D A G ,

Or b an O en n w en ee n n ns and u s a o d y p wi do wh p li g o io , th v i h u n s n n ss the t e plea a t e to eyes.

T D To Mix MUS AR .

ou and u star e u a u an es seas n wi h sa an Fl r m d q l q titi , o t lt d pepper andsu fﬁcient vinegar to mix.

To ISTIN UIS H O R SSE P T D G B DY B U LS CAR E .

Body b r u ssels i s easily distingu ished fi om carpets known a es u ssels s o n the o hea s on the as t p try br , by h wi g wo l t r d k ene a has s ecome n n a a s e bac . S O g r lly thi b k ow th t tyl of carpet with a slightly clou ded or stamp b ack has recently e t i s n en e a r ke b een pu t upon th market . I i t d d to ppea li b b russel s b u t u not a m ment e ei e t e e f ody1 , co ld for o d c v h ey o ed oor ca c ane ert. Ta est ru sse s i s e b xp p ry b l print lik calic m ri , f colors are a on wt a shand et h ae c lin h l id i h bru s by e d y agt d x t H VER THIN 2 ANYT ING AND E Y G. 69

‘ he ea e a es ders over which the carpet passes. T w v of t p try

u a e t an a b u sse s as carpets i s mu ch l ess d r bl h th t of body r l , the wool su rface threads S i m ply pass u nder a thread of the

warp that hold s them .

To DRIVE W ANTS 'A AY

To d e a a an s s ru the she es a e s a he riv w y t , c b lv or dr w r th t t y

f e en wth s n a s a aftei h s n e red r qu t i tro g c rbolic o p , whic pri kl

e e i a k and ei evice p pp r n every cr c .

' E H OW TO P RES ERVE ORANGE PE L.

W e the an e wh e and a u n a u n . igh or g ol , llow po d for po d i P eal the oranges neatly and cu t the rind into shreds. Bo l

u n en e an n the watei tw e and e en shn Wh til t d r , ch gi g ic , r pl i i g it

the e t e u ee e he s a ne u i e O f the hot from k t l . Sq z t tr i d j c

o an es e the su a let t s ea a u in the r g ov r g r , hi h t to boil , po r

s e s and ent m nu es e n ee can b e re hr d boil tw y i t . L mo p l p

se e m wa a i n in the s e w e su ar. rv d a y, llo g mor g

O S E AINT H U ,P I

Dp ne u n the au u n earl winter is re u r d , d ri g t m or yﬂ mo

a e an ne i he ea su e he bl th that do nt rly mm r or spring. T a n e too is not en ann e the in es are p i t r , th oy d by t y ﬂi which always attracted by fresh paint if applied While they are a n ro u d .

To O O E AR How C L A C LL .

The n s ou db e en t en er w s O a n . he cool air s i dow h l , p ight T t he a ar e u he h i t p tm nt d ring t night and circu lateS throng t. The W ows S u b e se b o e su n se in th r n ind ho ld clo d ef r ri emo ni g, D E E 270 ANYTHING AN V RYTHING .

s and s ade u hthe da If the air and kept clo ed h d thro g y. of

' e ar is da ma b e o u d e b acin In the c ll mp . it y th ro ghly ri d y pl g k it a peck of fresh limein an O p enbox . A pee of lime will ab sorb abou t seven pou nds or more than three qu arts of k e water and in s wa a ce ar. or o ma b ried. , thi y ll mil ro m y d

E H FURNITUR POLIS .

Melt o er a S o ﬁre ourou n es of e wax w en coo v l w f c whit , h l , dd Six Ou nces of u en ne s r u n coo en is ead a t rp ti , ti til l wh it r y h a c r or e e of c amo s f r u se o c . o . Apply wit k pi h i

E E T MI K ROM S R O To PR V N L F OORO IN .

P ut a small pi ece of bu tter inthe pan or dish in which mi kis to b e cooked and w not scorch: l , it ill

To DRY RUBBER B OOTS . .

Ifyou ﬁll ru bber boots half fu ll of oats when they are taken

' e ni e an r n e in m oﬁ at night they will b c d d yi sid the orning.

x M R ow M E O o R PO AD .

Me o e er one ou n e Of i e wax ou ou nces of 0 1 lt t g th c wh t , f r (a ow Six ou ncesof es a d w en co dad one and one ll , fr h l r , h l d haf ou nce of Oil ofb er amo l g t.

THE NEW Y ORR SUN HO ERA MIxTURE C L .

Take e u a arts ' of inc ure of o u tinc u re ofr u ar q l p t t pi m , t h b b, essence of e ermin n f t a ds ri s O ca or mix we . Dose p p , pi t mph , ll , fi een to r dro S ina wne ass of ater accordin to ft thi ty p i gl w , g a e and the io ence of the a tack R e ea e e een r g V l t . p t v ry fift o ' twen minuter un i re ief i ch efle ty t l l s obtained. A eap and c

THIN AND E ER THIN ANY G V Y G.

' more m olosseSadded thestronger theVinegar W i ll b e; , Make n a e in a stro g pl c .

How To MAKE B

' ' i t Two u a ts n One allOn m ol asses ten al ns a e q r cor g , g lo w r;

u t all nt a ke s a e e and in a few da s a n ce fer p , i o g, h k w ll y i

' n u t on ee b u n e i h me tation Will have beenbro gh ; k p it g d t g t . It ma b e a o e the s u e or e n des ed y ﬂ v r d with oil of pr c l mo , if ir , by po u rin onthe oil s one or two qu arts Of the waterboiling g \ kn s h The c rn l as s e a a . ot. o wi l l t ev r l m i g

RE TMENT r A T T A o PL N S.

W an s ece e a some a e and ecauton ith pl t r iv d by m il , c r pr i If i h t have to b e taken onarrival . plants are n t e l eas wilted ona a u t e in u e wa a erin Sli aIIOW an for rriv l , p th m l k rm w t a p n he a e u n s u T s a ou an u ea t e . b t ho r , l vi g p p r di t rb d hi will

i e n t e in he soOn res e ei a . e e t tor th r v t lity Aft r potti g h m , k p

and h w d d a for u O ﬁve s Shade from t e in or r ft fo r r day . S r nke the ea es e e da b u t a e are not wet the p i l l v v ry y, t k c to s i n the too mu c h u ld a e the roos rot. oil pot h , w ich wo m k t

In n cas a e e es in a e in dr n u a e o t . y void xtr m w t r g, or yi g

B CK ERR OR I ‘ LA B Y C D AL .

ress the e res we one su a eer ou n o P b ri , igh of g r to v y p d f u ce u t the Su a and u e in a o e a ne ke e add j i , p g r j ic p rc l i ttl ; one- u a e of an u nce of es and a ls e one- a ou n e q rt r o clov l pic , h lf c

' of oweed nu me one- a ou nce c nnam n ar l to p d r t g, h lf of i o b k , u u a i each q art of liq id . St rt t on a qu ick ﬁre and l et it boil One ou r o n all scu In h ma athe on he e t a t to . Let h r , m vi g t y g r p it cool and then add one- half apint Of brandy for every qu art THIN AND E ER THIN 2 ANY G V Y G. 73

a n u a ﬁne ha seive e and k of cordial . Str i thro gh ir , bottl cor tight.

UR E F R w ITC H C O Co .

To u e cow etween the es tie a u e a n ea c r itch b to , bl y r thr d e arou nd each toe separat ly .

E Eav TO PICKLE C L .

e a a e the s a s the ea ean em t u S p r t t lk from h d , cl th horo ghly , and pu t th em into salt and water strong enou gh to bear an e l et e e a nin is a wcek ten a s u n gg, th m r m i th or d y , or til an e ke en ta e them ou t wash em ean in w t d to pic l , th k , th cl

a e a n dr a e ina ar and u n ne a e w t r, dr i y, pl c j po r boili g vi g r ov r , to w an a e S es ma a e een a e ee hich y pprov d pic y, h v b dd d , k p e ne I is e e a well cover d with vi gar . fthe c el ery allow d to r m in any length of time in the salt and water it will b e necessary to s a a da two in ean es a e an i n the o k it y or cl fr h w t r , ch g g i n ll water occass o a y.

To E N URNITURE CL A F .

- ean n b ed s e s a s a es etc. s ee and For cl i g t d , ch ir , t bl , , mix w t oil w n anne ke sene e e and a a S e . ro tog th r , pply ith po g or ﬂ l cloth ean n an s mix S wee and u en ne e er For cl i g pi o , t oil t rp ti tog th

o s and apply with a cham i .

M T m O TO A S F R SUPPER . Ta e as an e s as e e are e e s inthe a k m y gg th r m mb r f mily ,

two- s e a sso e the su fﬁ boil third of th m h rd , di lv yolk with c en ne a and a u t ee teas oonsfu is u s a and i t Vi g r , bo thr p of m t rd ,

as as s ot as ss e en add the ema n n one- m h mo h po ibl , th r i i g third ofthe e s raw Ul K andw te st e en add O il gg , ( ) y hi , ir w ll th to 274 ANYTHING AN D EVERYTHING . make a e he sau e su ffic en e the a es e ltog t r , c i t to cov r tom to w ll ,

li l andpl enty of sal t and pepp er : beat throu g y u ntil it frosts.

kn and cu t the ma es a u an n and u S i to to fo rth of i ch thick , po r

the sau ce over th em .

RELIE F OR ROUP F C .

Mix togeth er One- half teaspoonfu l of white su gar and one

a f e e e u a u m It is b et-ter h l t aspoonf u l powd r d b rnt l . to give it the h d b u t u n ma b e en in a e to c il dry , if too yo git y giv . ‘ w t r I know from p ersonal exp eri ence that this recipe will give im

e 1 a e u se inm o n a m diate relief . h v d it y w f mily for a nu mber

ea s n u a s n l e a u e of y r a d witho t i g f il r .

To R E O E IVARTS AND C oRNs M V .

S ak the u n the e me s t t hen wt a sha n e o m til y b co of , i h rp k if

a e the u n ee s en tie he u in s s tu r p r top til it bl d , th t m p pirit of en ne p ti .

ow T M SEB AR E H o AKE GO O ERRY M MALAD .

ess a su fﬁ en u an se e es and add ee Pr ci t q tity of goo b rri , thr

wow ht in l u su a i the u and qu arters of th eir u m g r . Bo l fr it su gar into a j el l y So thick that wh enit is dropped u pon a cold

a e u s d e n ld a e not a e e . pl t , j t ipp d i to co w t r , it will dh r to it

Tu n nt u s ws andcu t in n sl es ea r it i o c p or bo l , thi ic for br d

e san es en. and b u tter. It makes nic dwich for childr

2 6 NEW N ME FOR CHI REN 7 A S LD .

N MES FOR B O S A Y . N EW N ME FOR C HI REN 2 A S LD . 77 CH R CTER FOR M E A A S ASQU BALL .

GI RLS .

i Du dess Elith b n rl . . a Peasa t g . To ogg n

ii M il km aid. l entin B ee , a e. stronomer p p V A . he W B t‘l b six teen a arts S . u w r Q u een of . Sq . B idget a a e s an B ny o corn irl . J n e f . t . Roseb u d P p g p . l e irl ink A . C ook n ion . i C ar at p pp g . W tch

ou i se a l lot irl . R eb ecca n o Princess L . B g i S u ﬂ wer ’ i in s s Pa e h l d P r ce . . n O C onner c . g Dom i o r u een of« l iam onda i lden sli e s. d res Go pp Q p I) s. i ai ni ht il l Lib erty S r . Goddess O t . Mornin star y g L y g ,

r hu hb ai d. Fr hm i rl . u een anish n Mothe g g Q . S p Q u ee ‘ woman C li i nawi unan W anre e ian . . t ss randma Gr c . G . h l irl t ine irl . c oo . c ress u n mb ou r . N Ta g S g A .

r O ld m ai d . Hu ntr li tte ﬂ ess J u et . B u y. . manth e Fair a a A n. C on den ke . ce . J oc y. S ll y ﬁ

B O S Y .

ailo n r b o Fair ki . S y . y g c h h otc m an. C onnoc t Moran S . aseb all b o Irish lad B y . . Sir W a ter cott anish b u caro l S . Sp . ’ En lish nab ob D An ou g . j . rand a u tcher G p . B . a i k S n sh Ca a ier Coo . p v l . P ri nce Mathu sala C arpenter ' ~ . n iah ll en reen horn A . G . nki oo ri h i N a I s M ck. p . ord r n arb er o . L By . B G eo Washin t n ru mmer . g o D . D u ke R eporter h b b anishd ather u ard ancer. F . Sp

E N E R A L I N D E G X .

It will help those who consu lt this b ookto rem emb erthat the recipes

for each de artment are arran ed in the sim le orderof the a ha-b et so p g p lp , as has b een ossib e b oth in re ard to the reci es and the su b ects far p l , g p j

treated.

PAGE. L R FE T R W O R PAP ER F OWE S A HE K. B utter C u p 1 0 Description Dahlia l O u hia 8 BE D W OR K F c A . P oppy 8 Fiseb u P etu nia 9 Lam p screen k 9 Pin . P laqu e 9 Watch case b eaded R< ~se 7 Tu li KN ITTING EP RTMENT p 7 D A . W ater Lilly 6 A strakan knitted ’ Bab ie s knittedshirt L FLOWER S reakfast ca e WOO . B p ’ Rose C hilds knitted shirt Rose W oven Edging Tiger Lilly Edgi ng knit Edging ER S Ed in ni ce knitted HAIR FLOW . g g Ma als v i Ed in knit teri . g g Edging knitted FEATHER FLOWER S Edgi ng sawtooth ’ Materials Infant s knittedshirt Insertion knitted T N EL OW ER S Insertion knitted I S FL . Materials Insvrtion pretty Insertion b ead CHRISTM S TREE RN MENTS J acket A O A . Descri tion e ins childs p L gg , N EX GEN ERAL I D .

P GE P GE A A . EP R TMENT CR OC HET EP A RTM EN T KN ITTIN G D A D . ’ Ed in ace infant s . L , g g Ed in Si m le g g. p 0 0 0 0 0 0 0 0 0 0 0 0 ’ ask t ent s leisu re ca ace e . L , B G p Lace, L ace edging ace fern am m at L , L p ace six inches R ide ace L , L

ace ou is ace. L , L L

ace Ore on O era ca e . L , g p p

ace new attern Rose. L , p Rol i icot ed in nitted . ace k . L , p g g ac ue r b ab ace knitted fo . L , S q y ilkw hain l af atch c . ce rose e . L a , S d ku ll ca ace knitte . . L , S p ace knitted ofa illow L , S p ace kni tted ofaaf an L , S g a e knitted carf L c , S l e hoe ace C d . L , y S ace Ti d Trim m in L , y g ace erm an Trim min L , G g ace rose l eaf Trimm in L , g ace z i z a Trimmin narrow L , g g g Mats Twine b ag Mi tens Tid in tricot t , y Play thing for b ab y W ool tidy R ob e for carriage R u T M P IN G EP R TMEN T g . S A D A . Shawl pattern Indelib le or liq u id process hawl shou l der Perforated atterns S , p owder r s Scarf P p oce s . S traps for cu rtain Stamping powder li ers knit S pp , Tid knitted P IN TIN G EP R TM ENT y, A D A . Ti d knitted lacksatin y, B Emb roidery Twining leaf pattern Glass painti V V ristl ets Light satin Painting on Oil cloth R O HET EP R T EN T W hite e vet C C D A M . v l . Ab b reviations 62 ab carria e rob e 73 MISCELL N EOU S EP R TMEN T B y g A D A . a b 81 ocks fo i dren C rri e Ro e . h ag Bl rc l . ’ C hilds crochet hood 8 eau tif e s 5 B u l dr s . roche b all 8 Chemi C t . 6 sette GENERAL IN DEX

PAGE Craz y patchwork HOM E DEP AR TMEN T D ainty O ttom an C hair cu shion 1 33 ’ Fanc in—cu shion C hilds l e ins 0 0 0 0 1 y p gg 0 0 0 0 34 Fanc wall b a l a b aske y g p t . 1 3 1 ’ Hou sekee er s f r eil s riend C a e 0 0 0 0 0 0 0 0 0 1 p p v 0 09 Hair in holder Cl eanin car ets p g p . 1 09 Mammoth b oqnet C hest for soiled linen 1 1 1 Ldoss cross D oll s fu rnitu re 1 04 Odds and end e o ated fans s c r O O O O O 1 2 1 D O O O O O O O Ornamental fan Dining room pictu res 1 06 P reciou s j ewel case Door b rick 1 20 Pictu re frame O fpit work D ressing old fram es 1 08 P en wi er innin room cru mb lo p . D g c th 1 30 R ag b ag Doyl eys 1 33 ’ Trave er s b ol ster ress for fl wer ot o 0 1 0 0 0 0 0 0 0 0 3 l D p 0 3 fi’ gTab le cover Delevine 1 35 ” Tab e scarf ou b l e stitch emb roider 1 36 - l D y l lTob oggan hood ecorated fans 1 42 ( D W atch ca Em b oi s iQ s r dery ring 1 28 Eylet hol e em b roidery 1 34 O MP] EP R TM EN T Emb ossed to for lam ornt 1 E" D A . p p 37 B ed foot of Fanc knot emb roider 1 2 f , y y 0 0 0 0 0 0 0 5 ’ l Bo s m ar u eri e a Foldin s reen 1 2 t c s c 0 0 5 y q g s. 0 0 0 0 0 0 0 0 ‘ p aT - Bathing slippers Fancy pen- W iper 1 26 l \ q om case Fancy apron 1 44 ook m ark v het 1 . o e sac 0 0 09 B Gl 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ab ket Hom v n s 1 b as e sa i o o o o o o o o o o o o o o o o 02 ” y g B ‘ Bath- ioém ictu r Handkerchief sachet 1 20 fi p e fram es 0 0 0 0 0 0 0 0 Bed' s read and Hair receiver 1 28 flf p shams 0 0 0 0 0 0 0 0 ’ Q ab comforte b on sticth emb roid 1 1 “y r Herring e y. 9 B u reau scarf Hem stitch emb roidery 1 34 Bed a ance am shade 1 2 1 v l L p . ' ’ ' ’ o J rse r a a i u rs 1 0 s e c s d es e b a 0 0 6 B y S p L p g0 0 0 0 0 0 0 0 0 0 0 L U iBe - ' ' r 1 l rooni u a e am shade 0 0 0 38 c c 0 g L l p 0 0 0 0 0 0 0 0 0 GOB d r 1 1 2 oom c m amb re u ins 0 e om ode 0 0 0 0 0 0 0 0 0 0 0 0 L q 0 0 0 Q @oll arb o a i e ch 1 1 3 it 0 x tt c st 0 0 0 0 0 0 0 0 0 0 0 L 0 0 0 0 Lam b req u ins for cu p b oards 1 1 7 he 1 23 etter sac t 0 0 0 0 0 0 0 0 0 L 0 0 0 0 0 0 0 Q? Chair cushion Match receiver 1 2 1 nv n 1 34 o ient n m 0 0 0 0 0 0 C e lette carri Mo o ra s0 0 0 0 0 0 0 0 r er g 0 0 0 0 ’ 3 Childiéflsifib s N u rser s b askets 1 04 19. y

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ENER I G AL NDEX .

l P A GF . P E AG . ’ ’ C OOKIN G A N D B A KER s DEP A RTM EN T CO OKIN G AN D BA KER s DEP A RTM EN T C ke oran e ou hnu ts rice a . . 1 86 , g D g Cake weddin 1 63 ou hnu ts 1 53 , g D g C ake chocolate 1 64 ro s sm all su ar 1 6 8 , D p , g C ake hu ckleb err 1 64 ro s hot 1 9 1 , y D p , hn Cake chocol ate la er . 1 65 ou u ts 1 54 , y D g C ake modest u m lin a l e 1 88 , D p g, pp Jake chocol ate 1 65 E s scallo ed 2 ( , gg , p 00 ke a m Flannel cakes Ca ond 1 66 . 1 5 5 , l k b e Flou r dro s C a e r ad 1 6 . 0 , 6 p 1 6 C ake orange j elly 1 66 Flitters 1 84 ake sm all su ar 1 Flitters al mond 1 C , g 67 , 93 Hallib u t o e C ake, nu t . 1 67 , p tt d 29 1 Cake eel and citron 1 6 raham cake 1 56 , p 7 G Cake white 1 6 raham b read 1 4 , 7 G 7 ke soda raham b read Ca . 1 68 1 48 , G Cake fru it 1 68 raham read 1 48 , G B C ake Illinois 1 raham b iscu i ts 1 4 , 77 G 7 Cake riddle cake 1 50 , G Cake kolderve 1 8 riddle cakes 1 5 1 , 7 G Cake Co u m b ia 1 8 ri ddle cakes 1 56 , l 7 G Cake ren em s 1 5 2 . 1 8 , 7 G Cake cinnamon 1 9 em s fish 202 , 7 G , Cake orville in er b r d 1 53 . . 1 ea , 79 G g Cake wal nu t 1 9 in er b read 1 55 , 7 G g ’ Cake Hill s hi h Hot cakes 1 50 , g 1 79 Cake b a k Ham b oil d 204 c 1 80 e . , l Cake rice J u m b l er c anu t 1 92 , . . 1 81 oco Cake fillmon fru it 1 1 an tr n er 1 82 , 8 L g y fi g Cake cotch ou nd 1 82 1 53 , S p Cake citron cu 1 2 Mornin cake“ 1 55 , p 8 g Cake lov Macaroons omm on al m nd 1 6 , e , c o . . 5 ’ ake Ta Macaro n anu t 1 6 C , m O Shanter 1 83 o s, coc 8 Cake K ntu ck Macaroon5 sweet corn 1 9 , e y 1 83 , 8 C ake choco ate cream 1 84 Minced vea 1 99 , l l C ake cream 1 84 P u ddin a mond 1 83 , g, l Cake Irish 1 4 P u ddin fi 1 85 , 8 g, g C ake oor 1 P u ddin ras b err 1 8 , p , 88 g, p y 7 C ake C aro ino 1 89 P u ddin a le 1 87 , l g, pp C ake ie P u ddin b read 1 90 , p 1 89 g, Cake J hn P u ddin n lish lu m 1 9 1 , o ny 1 90 g, E g p C ake S on 1 1 P u ddin 1 92 , p gy. 9 g, C ake nice s on 1 9 1 P u ddin hom e 1 93 , p gy g, Cake corn m eal 1 4 P uddin fi 1 93 , 9 g, g G EN ER A L l fNDLX

PA GE.

‘ ’ ’ ' ’ ( oo k i N o A ND B A KER s DEP A RTMEN i CH OKIN G A N D B A KER s l h i R TMENI

Pu ddi n a l e 1 9 4 Sau ce otatoe 202 g, pp , p Pu ddin b oil ed 1 9 4 Sal m on steam 1 g, , 99 andwnches chees e e s 9 Pu ddin rice S . 1 9 g, , gg Pu ddin ell Salid cahli a e 200 g, j y g Piiddin oran e teak veal 20 1 g, g S Pu ddin chocol ate teak 202 g, S Pu ddin snow Tea cakes g, Pu ddi n u ff Tea cones 1 5 g, p 6 Pu in 1 9 9 To st cream 1 6 dd sweet . . 8 g, a , ’ l ta o b read 1 46 Toast m ock cream o t e. , 1 86 ' Potato et 200 I m kish cream e, omel . . 1 97 ‘ Potatoes escallo ed 200 W aiﬁ es 1 52 , p " P e s 1 4 7 ri ﬂ es k i ou r a le 8 u ic . 1 . 89 , pp , q Pi kin 1 IVafers C i nnamon e u in . 85 p . , P Y eas ke 4 ie c coanu t . 8C t ca 1 . o . 1 5

‘ Pie ell , j y ’ l ie lem n i1 8 C OLO R IN G DEPA R TMEN T , o . 7 . 1 88 otton oo s C G d . 192 Bl ack Pie s u ash 1 reen 9 . . 3 , q G Pie s u ash O ran , q g ' Pie tart a le 1 9 , pp . . Pie ell , j y.

Pie chicken , ’ Pi s head roasted W o l en o ds g o G o . ﬁ ll ed Roll s e l , j l y

R lls o .

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Rolls .

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