MODERN DINNER EDITION | SPRING & SUMMER 2017 EST. 2012 ON THE CORNER OF LARCHMONT AVE & ADDISON ST | #CORIANDERNY @CORIANDERNEWYORK if you have any allergies, please let your server know | certain items can be made vegan, please let us know

PROGRESSIVE & CLASSIC APPETIZERS SEASONAL CREATIONS VEGETABLE OR CHICKEN 7 | 8 PAN SEARED SEA 14 a lightly spiced ensemble of spiced & peas in our homemade pastry seasoned scallops seared in , over a & seed sauce a & masala spiced minced chicken in our homemade pastry CORIANDER 14 LASOONI GHOBI 9 , , atlantic cod marinated w. fresh lime, red , crispy cauliflower florets tossed in a rustic garlic & tomato vierge sauce & indian . topped with red onion chutney & cilantro

EGGPLANT CHAAT 11 CHILLED MASALA-AVOCADO SOUP 9 crispy globe eggplant slices drizzled with sweet & sour chutneys, fresh haas avocados, spices, thyme, & lime, indian gazpacho style cilantro & dusted with WATERMELON-FETA SALAD 11 ONION BHAJI 10 fresh watermelon, feta , cilantro, lime juice & mint leaves string cut vidalia onion “rings” in a chickpea spiced batter HUMMUS AVOCADO NAAN 10 CHICKEN LASOONI TACOS 12 warm hummus, sliced avocado, indian spices, & micro greens shredded curried chicken sauteed in a tomato & garlic sauce & topped with red onion chutney & mint chutney served in a masala tortilla AVOCADO- SALAD 12 sliced reshmi kebab, haas avocados, grape tomato, cucumber, & mixed PUNJABI STYLE CALAMARI 12 greens served with a vidalia onion vinaigrette crispy calamari in a chickpea & masala batter PAAPRI CHAAT 12 SHRIMP RANGOLI 14 potato smothered with curried chickpeas, sweet & sour our homage to our roots at my father's restaurant, chutneys, , paapri(lentil crackers), & spices pan seared in a garlic & tomato spiced cream sauce

ICONIC CURRIES OF THE EAST

PUNJABI STYLE SAAG PANEER 15 CHICKEN TIKKA MASALA 19 our famous creamed spinach spiced with garam masala, roasted chicken tikka folded into the famous tomato-cream sauce, smoked chili, & finished with mustard seed oil & home made flavored with fenugreek, fresh garlic & ground mild indian spices sliced paneer (cheese) BHUNA CHICKEN CURRY 19 PUNJABI STYLE CHANNA MASALA 15 braised chicken simmered slowly in a browned onion curry, fully spiced curried chickpeas in a fresh tomato-onion sauce, flavored with chili, bell peppers, & cilantro with fresh cilantro, lime juice, red onions, & chili RAJASTHANI CHICKEN KORMA 19 BHAIGAN KA BHARTA 15 braised chicken simmered in a rich almond-cashew gravy, flavored with charred and mashed globe eggplant simmered with whole spices, a mild ensemble of spices including cardamon, & anise cilantro & green snap peas COCONUT MANGO CHICKEN 19 NAVRATTAN KORMA 15 curried chicken folded into a south indian inspired sauce spiced with garden vegetables sauteed with garlic, simmered in a traditional mustard seed, curry leaves, fresh mango & coconut milk almond-cashew, tomato based sauce with freshly ground spices HOMESTYLE LAMB CURRY 19 PANEER MAKHNI 15 slow cooked tender lamb simmered in a browned onion & home made sliced paneer(cheese) simmered in a rich tomato-cream tomato curry, flavored with traditional masala & spices based gravy, flavored with butter & light spices BRITISH STYLE LAMB ROGANJOSH 19 KASHMIRI KOFTA 15 slow braised lamb cooked in a traditional british favorite onion crispy vegetarian “ balls” simmered in a rich almond-cashew based curry, with dried mint & fresh yogurt sauce, flavored delicately with nuts, cardamon, & amchoor LAMB 19 NORTH INDIAN STYLE BIRIYANI 18-24 tender lamb simmered in a sharp & spicy tomato based curry, seasoned long grain basmati rice flavored with whole spices, herbs & nuts, with garlic, , & red chili simmered with your choice of braised chicken, lamb, shrimp, or vegetables LAMB KOHLAPURI 19 tender braised lamb cooked in a south indian mustard seed, smoked chili, & dwarf coconut milk gravy

*replace any protein with chicken, lamb, or shrimp +5 | on veg dishes add +9 for shrimp CORIANDER MODERN DINNER EDITION | SPRING & SUMMER 2017 EST. 2012 ON THE CORNER OF LARCHMONT AVE & ADDISON ST | #CORIANDERNY @CORIANDERNEWYORK if you have any allergies, please let your server know | certain items can be made vegan, please let us know

THE CLAY OVEN KEBAB IS KING

TANDOORI CHICKEN 12(½)| 17(WHOLE) TANDOORI TIGER SHRIMP 30 free range, non gmo certified chicken marinated in home made tiger shrimp marinated in a fresh fennel, whole garlic, ginger, garam yogurt, whole spices, ginger & garlic masala & yogurt blend- served with fresh sauteed vegetables *size of shrimp varies depending on season & supplier RESHMI MALAI KEBAB 18 chicken breast marinated in crushed almonds & cashews, TANDOORI ALASKAN SALMON 30 then marinated yogurt, garlic, mild spices, & ginger alaskan wild salmon marinated in yogurt, garam masala, , garlic & cilantro- served with tadka rice & avocado crème CHICKEN TIKKA AKBARI 18 chicken breast marinated in yogurt, ginger, garlic, & medium RED SNAPPER MALABAR 28 (white plains only) heat spices- garnished with fresh cilantro red snapper filed marinated in indian seasoned chickpea batter, and served with a special south indian inspired sauce flavored with TANDOORI LAMB CHOPS 26 coconut milk, mustard seed, curry leaves & asparagus pounded australian lamb chops marinated in cilantro, medium heat spices, turmeric & garlic- served with new potatoes & greens TANDOORI PANEER TIKKA 15 BOTI MUGHALAI KEBAB 20 thick cut slices of paneer(cheese) marinated in whole spices top side lamb kebab marinated in a simple ginger, garlic & yogurt & yogurt, served with charred vegetables, bell peppers & onions marination, garnished with fresh cilantro

SEEKH KEBAB 20 ATLANTIC COD 30 (larchmont only) minced lamb shank ground with bell pepper, onion, fresh cilantro, atlantic black cod lightly marinated in saffron & mild spices, served with whole garlic, & dusted spices- skewered and roasted asparagus & a 3 rice blend

CLAY OVEN BAKERY BALTI (SIDE DISHES)

NAAN 4 JAIPURI BHINDI 15 a fluffy enriched dough bread crispy okra sauteed with fresh masala, mango powder, & spices

GARLIC NAAN 4.5 DAAL MAKHNI OR PUNJABI DAAL TADKA 12 fresh garlic & cilantro slow simmered lentils with whole spices, butter & cilantro OR steamed yellow lentils with red chili, ginger, garlic, & cilantro RANGOLI NAAN 6 an accidental creation of candied cherries & pistachio 12 cumin & ginger sauteed potatoes with cilantro ONION KULCHA 5 fresh cracked , sweet onion in a layered STEAMED BROWN RICE 4 whole wheat bread can be substituted for $2 per entree

PANEER KULCHA 5 LEMON RICE 5 shredded paneer(cheese) & herbs in a layered whole wheat bread ACCOMPANIMENTS CUCUMBER RAITA | AVOCADO RAITA | PLAIN RAITA 4 GHOBI KULCHA 5 fresh yogurt and mild spice blend to cool the palate minced cauliflower & herbs in a layered whole wheat bread SOUR PICKLE | MANGO | | MINT | RED ONION 5 a full (6oz) order of either of the above chutneys LACHA PARATHA 5 a layered whole wheat bread with butter CHUTNEY SAMPLER 6 2oz samplers of mint, tamarind, mango, raita, nepalese, & red onion MINT PARATHA 5 dried mint in a layered whole wheat bread PAPADUM (2 PIECES) 1 lentil bread crackers spiced with cumin POORI 5 whole wheat dough flattened and fried until ballooned INDIAN SALAD 2.5 | 5 small side of red onion & green chili or full traditional plate

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