COCKTAILS BEER & CIDER

GREEN VESPA 8 tito's vodka, tanqueray gin & green chartreuse DRAUGHT

LAZY HORSE "FORBIDDEN FRUIT" BLONDE ALE 6 THE HECKLER 11 balanced hops, herbal nose w/ a slightly bitter finish vedo mezcal, house-made salted caramel bourbon, old forster bour- bon, cruzan blackstrap rum, taylors velvet falernum, amaro nonino & lime juice ITALIAN BOTTLES

DEVILISH GRIN 10 MORETTI 6 new amsterdamn gin, courvosier vs cognac & rothman & winters a bottom fermented beer with a golden color. orchard apricot liqueur

MORETTI LA ROSSA 6 WITCHCRAFT 9 a double malt beer produced using 100% high quality barley malt. old forester bourbon, liquore strega, angostura bitters & orange full, caramelized malt flavor & an intense aroma of roasted malt. bitters REGIONAL BOTTLES

LAID-BACK 10 hendrick's gin, yellow chartreuse, prosecco, lemon juice & honey BRICKWAY BREWING omaha, ne syrup

HEF 5.5 O'DOYLE RULES! 10 real bavarian yeast gives this a touch of banana & clove. jameson, fernet, mint simple syrup, lime juice & angostura bitters topped w/brickway ginger beer IPL 5.5 centennial hops, lush aromatics & a crisp finish. HONEY I DRUNK THE KIDS 14 milagro, lime juice & local honey syrup PILSNER 5.5 crisp & clean lager w/ subtle notes of honey & melon. biscuit start on THE "HERDRICH" 9 the nose to end w/ a mellow, bitter finish. hendricks gin, cucumber juice, lemon juice, simple syrup & soda water GINGER BEER (NON-ALCOHOLIC) 4.5 made with real ginger sliced into every can. THE GREAT GAMBINI 13 bombay saphire, sparkling rose & grapefruit juice KROSS-STRAIN BREWING CO. la vista, ne

THAT ONE DRINK 11 tanqueray gin, bulleit bourbon, cocchi vermouth di turino & regan's FAIRY NECTAR IPA 5.5 orange bitters packed with a ton of aromatic hops at the end of the boil & dry- hopped w/ a citra & mosaic hops. this IPA is hugely aromatic w/ little bitterness & a light body. notes of grapefruit & mango DEFOWLER 12 don ciccio & figli finocchietto, campari, da lucca prosecco, lemon juice & simple syrup KINKAIDER BREWING CO. broken bow, ne

THE SICILIAN FIRING SQUAD 10 solerno blood orange liqueur, mezcal, renadine, lime juice & angostu- DAN THE WISER KOLSCH 5.5 ra bitters topped w/ brickway ginger beer light & crisp, german style ale w/ fruit like flavors & aroma's.

FRAME THE BUTCHER IPA 5.5 brewed with nebraska water from the sand hills & merged w/ a perfect blend of hops to give a fresh aroma & bright taste.

l half priced bottles available thursday & all day sunday ZIPLINE BREWING CO. lincoln, ne WINE

COPPER ALT 5.5 a hybrid style between an ale & lager, subtle nuances of chocolate & hazlenut.

COFFEE ESPRESSO STOUT (750 ML) 16 packed w/ roasted & chocolate malt. the result is a dark brew w/ abundant coffee flavor & aroma.

PRARIE PRIDE BREWING CO. grand island, ne

LIP KICK IMPERIAL BROWN ALE 6 a full-bodied brew w/ plenty of hop character to balance this imperi- al-style brown ale. the slight caramel & chocolate tones are followed w/ a nutty after flavor

PEACETREE BREWING CO. knoxville, ia

BLONDE FATALE 7.5 delicately hopped w/ styrian golding & celeia hops for medium aroma w/ a crisp & refreshing bite. DANTE WINE LIST: WEST O BEER west okoboji, ia the wine list at dante is omaha's only all italian wine list. we are also the only restaurant to feature wines from each region of . SMOKED RED ALE 6 each region has its own unique characteristics that make the wines barley roasted over an open flame. malty, nutty backbone w/ hints of & grapes distinctly unique and different from any other region of ita- dark fruit & campfire smoke. ly. as you read through our selections, you will first have our table wines, followed by wines offered by the glass & bottle, then each BRAU BROHERS BREWING marshall, mn region with the bottle sections after that. below is a little terminol- ogy to help you with your selections:

OLD 56 LIGHT 5.5 Denominazione di Origine Controllata e Garantita or D.O.C.G. - all malt, american light beer highest quality level of wine in italy. wines produced are of the highest standards with quantiy & quality control. 74 D.O.C.G.'s exist currently. WOODCHUCK CIDERY middleburry, vt Denominazione di Origine Controllata or D.O.C. - second highest standards in italian wine making. grapes & wines GUMPTION HARD CIDER 5.5 are made with standards of a high level, but not as high a level as juices from eating apples & cider apples blended for a unique, bold the D.O.C.G. 333 D.O.C.'s exist currently. drinking experience. Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together

Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce.

corkage fee $25 corkage fee $25 TABLE WINE RED WINE 2016 ELENA WALCH, LAGREIN l 13/52 WHITE WINE , alto adige, d.o.c. (bin #3) 2015 CASTELLARGO, PINOT GRIGIO 6/17/32 (GLASS/500 ML/1L) friuli-venezia giulia, grave, d.o.c. (draught) 2017 MAURO MOLINO, BARBERA D'ALBA 12/36 piedmont, barbera d'alba, d.o.c. (bin #4) RED WINE 2015 VILLA FASINI, ROSSO 6/25 tuscany, toscana, i.g.t. (bin #1) 2017 MAURO MOLINO, LANGHE NEBBIOLO l 15/61 piedmont, langhe, d.o.c. (bin #5)

2016 SAGGIO, MONTEPULCIANO D'ABRUZZO 6/25 abruzzo, montepulciano d'abruzzo d.o.c. (bin #2) 2015 LUIGI FERRANDO "LA TORAZZA" l 15/65 piedmont, canavese, d.o.c. (bin #10)

WINES BY THE GLASS 2016 STEMA, PINOT NOIR 9/29 veneto, delle venezie i.g.t. (bin #6) SPARKLING WINE STELLINA DI NOTTE, PROSECCO l 12/50 veneto, prosecco, d.o.c. (bin #138) 2015 IL VESCOVADA, CHIANTI 9/29 tuscany, chianti, d.o.c.g. (bin #8)

2017 FIORE, MOSCATO D'ASTI l 12/50 piedmont, moscato d'asti d.o.c.g. (bin #139) 2015 MOCALI, ROSSO DI MONTALCINO l 14/60 tuscany, rosso di montalcino, d.o.c. (bin #9) ROSE 2017 IOPPA, NEBBIOLO RUSIN 12/36 2014 VITIANO, ROSSO 9/29 piedmont, piedmonte d.o.c. (bin #140) umbria, i.g.t. (bin #11)

2016 LA MERIDIANA "LA QUATTRO TERRE" l 12/50 2012 CANDIDO "LA CARTA" NEGROAMARO RISERVA 11/34 piedmont, piedmonte d.o.c. (bin #141) puglia, salice salentino, d.o.c. (bin #12)

2017 PROPRIETA SPERINO, ROSATO l 13/56 2015 CANDIDO "DEVINIS" PRIMITIVO DI MANDURIA l 14/57 piedmont, piedmonte d.o.c. (bin #142) puglia, primitivo di manduria, d.o.c. (bin #13) WHITE WINE 2017 IOPPA "SAN GRATO" 12/36 2014 TENUTA CUREZZA "NEROSSO" l 12/50 piedmont, v.d.t. (bin #143) puglia, salento, i.g.t. (bin #14)

2016 LUIGI BAUDANA "DRAGON" l 15/61 WINES BY THE BOTTLE piedmont, langhe, d.o.c. (bin #145)

2016 LE MONDE, CHARDONNAY 12/37 VALLE D'AOSTA

friuli-venezia giulia, grave, d.o.c. (bin #144) Is home to the highest elevated vineyards in all of Europe and known for light bodied, exquisite wines. 2016 TENUTA ROVEGLIA, LUGANA "LIMNE" l 14/56 lombardy, lugana, d.o.c. (bin # 146) WHITE WINE 2013 ERMES PAVESE, BLANC DE MORGEX 65 de la salle, d.o.c. (bin #150) 2013 SANTA GIUSTINA, MALVASIA l 12/50 emilla-romagnacolli piacentini, d.o.c. (bin #147) RED WINE 2013 LA KUVIA, ARNAD MONTJOUVET SUPERIEUR l 98 2015 GUADO AL MELO "L'AIRONE" VERMENTINO l 12/50 vallée d'aoste, d.o.c. (bin #14) tuscany, toscana i.g.t. (bin #148)

2011 GROSJEAN, FUMIN VIGNE MERLETTA l 103 vallee d'aoste, d.o.c. (bin #15

l half priced bottles available thursday & all day sunday corkage fee $25 PIEDMONT 2017 GIAMACO GRIMALDI, BARBERA D'ALBA l 59 barbera d'alba, d.o.c. (bin #29) Is surrounded by the Alps and the Mediterranean. The geography leads to thick morning fog and abundant sun in the afternoon, perfect for producing a wide range of powerful wines. 2015 SAN FEREOLO, DOLCETTO DI DOGLIANI VALDIBA l 77 dolgiani, d.o.c.g. (bin #31) WHITE WINE

2014 CASCINA ADELAIDE, 2013 CASCINA ADELAIDE, LANGHE NEBBIOLO l 74 NASCETTA DEL COMUNE DI NOVELLO l 50 langhe, d.o.c. (bin #32) langhe, d.o.c. (bin #153)

2014 ORLANDO ABRIGO "SETTEVIE" LANGHE NEBBIOLO l 74 2015 ALESSANDRO RIVETTO, LANGHE ARNEIS l 52 langhe, d.o.c. (bin #33) langhe d.o.c. (bin #154)

2014 DE FORVILLE, BARBARESCO 78 2013 SAN FEREOLO "COSTE DE RIAVOLO" l 98 barbaresco, d.o.c.g. (bin #34) v.d.t. (bin #155)

RED WINE 2013 SAN FEREOLO "IL PROVINCIALE" LANGHE NEBBIOLO 81 langhe, d.o.c. (bin #35) 2015 LA MONDAISE "BABY BARB" BARBERA D'ASTI 34 barbera d'asti, d.o.c. (bin #15)

2014 PRODITTORI DEL BARBARESCO, BARBARESCO 83 barolo, d.o.c.g. (bin #36) 2015 LA MONDAINSE, GRIGNOLINO D'ASTI 34 grignolino d'asti, d.o.c. (bin #16)

2010 SAN FEREOLO, DOLCETTO DI DOGLIANI l 98 dolgiani, d.o.c.g. (bin #37) 2016 VIRNA, DOLCETTO D'ALBA 37 dolcetto d'alba, d.o.c. (bin #17)

2015 CIGLIUTI, BARBERA D'ALBA "COMPASS" l 98 barbera d'alba, d.o.c. (bin #38) 2015 FERRARIS "BRIC D'BIANC" RUCHE 40 ruche di castagnole monferrato, d.o.c.g. (bin #19)

2012 ORLANDO ABRIGO, BARBERA D'ALBA MERVISANO l 98 barbera d'alba, d.o.c. (bin #39) 2014 CASCINA ADELAIDE, DOLCETTO DI DIANNO D'ALBA VIGNE COSTA FIORE 46 dolcetto di dianno d'alba, d.o.c.g. (bin #21) 2013 VIRNA, BAROLO 102 barolo, d.o.c.g. (bin #40)

2016 RAINERI "CORNOLE" DOLCETTO DI DOGLIANI l 50 dolgiani, d.o.c.g. (bin # 22) 2013 ALESSANDRO RIVETTO, BARBARESCO l 104 barbaresco, d.o.c.g. (bin #41)

2016 DE FORVILLE, LANGHE NEBBIOLO 52 langhe, d.o.c. (bin #23) 2013 MAURO MOLINO, BAROLO l 114 barolo, d.o.c.g. (bin #42)

2014 CANTINA DEL NEBBIOLO, BARBARESCO 55 2011 VIRNA, BAROLO CANNUBI BOCHIS 121 barbaresco, d.o.c.g. (bin #24) barolo, d.o.c.g. (bin #43)

2016 RAINERI, LANGHE NEBBIOLO 55 2012 RAINERI, BAROLO l 126 langhe, d.o.c. (bin #25) barolo, d.o.c.g. (bin #44)

2015 CIGLIUTI, BARBERA D'ALBA 61 2015 G.D. VAJRA, BARBERA D'ALBA SUPERIORE l 130 barbera d'alba, d.o.c. (bin #26) barbera d'alba, d.o.c. (bin #45)

2016 DE FORVILLE, BARBERA D'ALBA l 57 2012 ALESSANDRO RIVETTO, BAROLO DEL COMMUNE DI barbera d'alba, d.o.c. (bin #27) SERRALUNGA D'ALBA 131 barolo, d.o.c.g. (bin #46)

2014 DE FORVILLE, DOLCETTO D'ALBA l 58 dolcetto d'alba, d.o.c. (bin #28) 2009 CASCINA ADELAIDE "PER ELEN" BAROLO RISERVA 131 barolo, d.o.c.g. (bin #47)

corkage fee $25 l half priced bottles available thursday & all day sunday 2011 BROVIA, BAROLO "GARBLET SUE" 134 LOMBARDY barolo, d.o.c.g. (bin #48) A diverse climate and terrain allow growth of the widest array of varieties in Italy. Known for production of sparkling wines. 2014 MAURO MOLINO, BAROLO GALLINOTTO l 136 barolo, d.o.c.g. (bin #49) RED WINE 2013 RICCI CURBASTRO, CURTEFRANCA 48 curtefranca, d.o.c. (bin #62) 2011 BREZZA, BAROLO l 137 barolo, d.o.c.g. (bin #50)

2015 BRUNO VERDI, BUTTAFUOCO l 62 buttafuoco delle oltrepo pavese, d.o.c. (bin #63) 2011 CORINO, BAROLO GIACHINI 139 barolo, d.o.c.g. (bin #51)

TRENTINO-ALTO ADIGE 2011 CAVALIER DARIO, BARBARESCO RISERVA 136 barbaresco, d.o.c.g. (bin #52) Strong Germanic influences have lead to production of wines like no others in Europe. Wines tend to be sweeter, bold, and fruit forward.

2012 CAVALIER DARIO, BAROLO 140 WHITE WINE barolo, d.o.c.g. (bin #53) 2015 ELENA WALCH, GEURZTRAMINER 45 suditrol-alto adige, d.o.c. (bin #157)

2008 CLERICO MASSIMO, LASSONA l 146 lasonna, d.o.c. (bin #54) 2015 GAILLO GAIERHOF, MOSCATO GIALO l52 trentino, d.o.c. (bin #158)

2011 ORLANDO ABRIGO, BARBARESCO MONTERSINO l 152 barbaresco, d.o.c.g. (bin #55) 2014 CAINTINA TRAMIN KELLEREI, GEWURZTRAMINER NUSSBAUMER l119 suditrol-alot adige, d.o.c. (bin #159) 2010 CONTI "IL ROSSO DELLE DONNE" l 157 boca, d.o.c. (bin #56) RED WINE 2014 TERRE DEL FOHN, MARZEMINO 36 2012 ALESSANDRO RIVETO, BAROLO LAZZARITO l 164 trentino, d.o.c. (bin #64) barolo, d.o.c.g. (bin #57)

2015 ELENA WALCH, PINOT NERO LUDWIG l 98 2012 RAINERI, BAROLO "MONSERRA" 166 suditrol-alto adige, d.o.c. (bin #65) barolo, d.o.c.g. (bin #58)

2013 ELENA WALCH, 2010 DOMENICO CLERICO, BAROLO "AEROPLANVERSVAJ" 181 LAGREIN CASTEL RINGBERG RISERVA l 140 barolo, d.o.c.g. (bin #59) alto adige, d.o.c. (bin #66)

2009 DOMENICO CLERICO, BAROLO CIABOT MENTIN l 221 barolo, d.o.c.g. (bin #60) FRUILI-VENEZIA GIULIA The Alpine climate and heavy Austrian influence has directed wine makers of this region to produce Italy's best white wines, and fruity, yet LIGURIA spicy, lighter bodied reds.

High cliffs and abundant coastline have challenged wine producers to become innovators in producing some of the world's most complex and WHITE WINE powerful wines. 2016 BASTIANICH "VINI ORSONE" FRIULANO 43 friuli colli orientali, d.o.c. (bin #160) WHITE WINE RED WINE 2011 PERRINO ANTONIO "TESTALONGA" BIANCO 65 v.d.t. (bin #156) 2015 BASTIANICH "VINI ORSONE" SCHIOPPETTINO 43 delle venzie i.g.t. (bin #67) RED WINE l 2015 BISSON, GRANACCIA 76 2014 BASTIANICH "VINI ORSONE" REFOSCO l 50 coline genovesato, i.g.t. (bin #61) friuli-venezia giula, delle venzie, i.g.t. (bin #68)

corkage fee $25 l half priced bottles available thursday & all day sunday VENETO EMILLIA-ROMAGNA

Protected by the Alps to the north, Veneto's moderate climate and History, diversity and culture make this Italy's most eccentric wine modernized wine making techniques produce some of the hardiest and region. They are known for frothy, light bodied, and mineral rich wines. most infamous wines in the world. SPARKLING WINE WHITE WINE BRUSCUS "SAN VALENTINO" LAMBRUSCO (RED) 29 2016 FORCHIR, RIBOLLA GIALLA l 54 reggiano lambrusco, d.o.c. (bin #163) veneto, delle venenie, i.g.t (bin #162)

RED WINE 2013 SANTA GIUSTINA "BONARDA" (RED) 33 colli piacentini, d.o.c. (bin #164) 2014 LE XI TERRE, BARDALINO 40 bardalino, d.o.c. (bin #69) WHITE WINE 2013 SANTA GIUSTINA "ANRICUS" 35 2014 INAMA, CARMENERE "PIU" 46 v.d.t. (bin #166) veneto, i.g.t (bin #70) RED WINE 2016 ADESSO, CAGNINA DOLCE 30 2015 ALDEGHERI "TENUTA VILLA CARIOLA" BARDOLINO l 51 romagna, d.o.c. (bin #81) bardalino, d.o.c. (bin #71)

2013 RANDI "BLU DI BURSON" l 50 2016 MONTE DALL'ORO "SASETI" ravenna, i.g.t. (bin #82) VALPOLICELLA CLASSICO l 54 veneto, valpolicella, d.o.c. (bin #72) 2015 VILLA BAGNOLO "SASSETTO" SANGIOVESE SUPERIORE l 54 2015 CA'LA BIONDA "MALAVOGLIA" romagna, d.o.c. (bin #84) VALPOLICELLA RIPASSO 55 valpolicella ripasso, D.O.C. (bin #73) 2009 SANTA GIUSTINA "I MURI" l 73 colli piacentini gutturino, d.o.c. (bin #85) 2016 MARCHESI BISCARDO, CORVINA l 51 della provinicia di verona, i.g.t. (bin #74)

2014 MARCHESI BISSCARDO, VALPOLICELLA RIPASSO SUPERIORE l 71 valpolicella ripasso, d.o.c. (bin #75)

2013 CA'LA BIONDA "CASAL VEGRI" VALPOLICELLA CLASSICO SUPERIORE l 74 valpolicella, d.o.c. (bin #76)

2013 INAMA "BRADISISMO" l 94 veneto, i.g.t (bin #77)

2013 MARCHESI BISSCARDO, AMARONE DELLA VALPOLICELLA 130 amarone della valpolicella, d.o.c.g. (bin #78)

2012 CA'LA BIONDA, AMARONE DELLA VALPOLICELLA l 136 amarone della valpolicella, d.o.c.g. (bin #79)

2011 CA'LA BIONDA, AMARONE DELLA VALPOLICELLA RAVAZZOL l 154 amarone della valpolicella, d.o.c.g. (bin #80)

l half priced bottles available thursday & all day sunday

corkage fee $25 TUSCANY 2015 BARACCHI "SMERIGILIO" SANGIOVESE l 87 cortona, d.o.c. (bin #102) Italy's most famous wine region. Known for Chianti, Vino Nobile, Brunello, and so on. Wines are unique to each sub region in Tuscany and are among some of the worlds most enjoyed. 2012 TERRALSOLE, ROSSO DI MONTALCINO l 94 rosso di montalcino, d.o.c. (bin #103) WHITE WINE

2013 SIGNANO, VERNACCIA DI SAN GIMIGNANO l 50 2015 GRATTAMACCO, ROSSO l 104 vernaccia di san gimignano, d.o.c.g. (bin #167) bolgheri, d.o.. (bin #104)

RED WINE 2014 FATORIA DI LUCIGNANO, CHIANTI COLLI FIORENTINI 34 2015 MONTERVETRINE "PIAN DI CIAMPOLO" l 110 chianti, d.o.c.g. (bin #86) toscana, i.g.t (bin #105)

2013 CASATO ALBERGOTTI, CHIANTI SUPERIORE 34 2011 MARTOCCIA, BRUNELLO DI MONTALCINO l 112 tuscany, chianti, d.o.c.g. (bin #87) brunello di montalcino, d.o.c.g. (bin #106)

2015 GUADO AL MELO, "BACCO IN TOSCANA, BOM BA BA BA" 37 2013 BARACCHI, CABERNET RISERVA l 125 toscana, i.g.t.. (bin #88) cortona, d.o.c. (bin #107)

2014 VIGNAIOLI "PIGLET" 40 2013 MOCALI, BRUNELLO DI MONTALCINO l 126 toscana, i.g.t. (bin #89) brunello di montalcino, d.o.c.g. (bin #108)

2015 QUERCIAVALLE "CAVALIER TRANQUILLO" l 50 2011 TERRALSOLE, BRUNELLO DI MONTALCINO 150 toscana, i.g.t. (bin #90) brunello di montalcino, d.o.c.g. (bin #109)

2015 VIGNAIOLI "PIGGY" MORELLINO DI SCANSANO l 54 2011 FATTOI, BRUNELLO DI MONTALCINO 157 morellino di scansano, d.o.c.g. (bin #92) brunello di montalcino, d.o.c.g. (bin #110)

2016 BARACCHI "O'LILLO" l 54 UMBRIA toscana, i.g.t. (bin #93) A hilly region known more for agriculture rather than wine production. Wines are known for being heavy, tannic, and of the highest quality. 2016 GUADO AL MELO "ANTILLO" l 59 bolgheri, d.o.c. (bin #94) RED WINE 2011 PAOLO BEA "SAN VALENTINO" 102 umbria, i.g.t (bin #107) 2015 AIA VECCHIA "LAGONE" l 62 toscana, i.g.t. (bin #95)

2012 PERTICAIA, SAGRANTINO l 104

2014 FATTOI, ROSSO DI MONTALCINO 64 montefalco sangrantino, d.o.c.g. (bin #111) rosso di montalcino, d.o.c. (bin #96)

2011 PAOLO BEA "ROSSO DE VEO" 148 2014 BARACCHI "SMERIGILIO" SYRAH 65 umbria, i.g.t. (bin #112) cortona, d.o.c. (bin #97)

2011 PAOLO BEA "PIPPERELLO" 2015 FATTORIA RODANO, CHIANTI CLASSICO l 66 MONTEFALCO ROSSO RISERVA 156 chianti classico, d.o.c.g. (bin #98) montefalco rosso, d.o.c. (bin #113)

2014 TALOSA, VINO NOBILE DI MONTEPULCIANO 71 vino nobile di montepulciano, d.o.c.g. (bin #99)

2012 QUERCIAVALLE, CHIANTI CLASSICO l 75 chianti classico, d.o.c.g. (bin #100)

2011 TALOSA, VINO NOBILE DI MONTEPULCIANO RISERVA 85 vino nobile di montepulciano, d.o.c.g. (bin #101) l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday MARCHE CAMPANIA The home of Naples and Neapolitan pizza. Campanian wines are rich, A little known region with mineral rich soil and a dry maritime climate. earthy, and designed to complement the wide range of cuisine. Wines tend to be herbal, mineral rich, and light bodied.

WHITE WINE WHITE WINE 2016 NIFO SARRAPOCHIELLO, FALANGHINA l 64 2014 VALLEROSA BONCI, VERDICCHIO DEI CASTELLI DI JESI falanghina del taburno, d.o.c (bin #170) CARPANETO VINEYARD 52 verdicchio del castelli di jesi, d.o.c. (bin #168) RED WINE RED WINE 2011 MONTESOLE "SAIRUS" AGLIANICO 51 2016 VAGNONI MOLINA, ROSSO PICENO 33 sannio, d.o.c. (bin #118) rosso piceno, d.o.c. (bin #114)

2012 MONTOESOLE "LACRYMA CHRISTI" l 57 ABRUZZO del vesuvio, d.o.c. (bin #119)

A mountainous region known for traditional techniques. Wines are hearty with subtle nuances of fruit and old world flair. l 64 aglianico del taburno, d.o.c (bin #120) RED WINE 2016 CANTINA FRENTANA "TERRE VALSE" PUGLIA TREBBIANO D'ABRUZZO 30 trebbiano d'abruzzo, d.o.c. (bin #180) Italy's largest producing wine region. The focus of wine in Puglia is to produce well balanced wines in their acidity, sweetness, alcohol content RED WINE and density. 2015 CANTINA FRENTANA "FRENTANO" MONTEPULCIANO D'ABRUZZO 28 RED WINE montepulciano d'abruzzo, d.o.c. (bin #115) 2014 TENUTA CUREZZA "PRINE" 37 puglia, salento, i.g.t. (bin #121)

2012 CANTINA FRENTANA "RUBESTO"

MONTEPULCIANO D'ABRUZZO RISERVA l 60 2012 JORCHE, PRIMITIVO DI MANDURIA 48 montepulciano d'abruzzo, D.O.C. (bin #116) primitivo di manduria, d.o.c. (bin #122)

LAZIO 2014 ANTICO SIGLIO, PRIMITIVO DI MANDURIA l 50 primitivo di manduria, d.o.c.. (Bin #123) Volcanic and ashy soil is perfect for producing highly acid and mineral rich wines. 2012 JORCHE, PRIMITIVO DI MANDURIA RISERVA l 88 WHITE WINE primitivo di manduria, d.o.c. (bin #125) NO SELECTIONS ARE CURRENTLY AVAILABLE BASILICATA

Mountainous terrain and extreme climatic conditions make wine MOLISE production difficult. Wines are refined, full bodied, and well balanced.

A small obscure region similar to Abruzzo. Wines reflect the region in obscurity, but are unique in their design to compliment cuisine. RED WINE 2012 BASILISCO "TEODOSIO" AGLIANICO DEL VELTURE l 59 2014 DI MAJO NORANTE, SANGIOVESE l 50 aglianico del vulture, d.o.c. (bin #126) terre degli osci, i.g.t. (bin #117)

l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday CALABRIA SNACKS

Calabria is located at the "toe" of the Italian peninsula and is ZUCCHINI FRITTI h 5 characterized by its Mediterranean climate. sea salt

RED WINE SEA SALT & BALSAMIC CHIPS h 5 2008 CANTINA VAL DI NETO "MUTRO" ROSSO SUPERIORE l 80 melissa, d.o.c. (bin #127) FRIED DOUGH h 5 chili oil, oregano & grana padano 2012 DU CROPIO “DAMIS” CIRO ROSSO RISERVA 91 ciro du cropio, d.o.c. (bin #128) NEBRASKA POPCORN h 5 smoked paprika, grana padano & sea salt SICILY

Italy's largest grape growing region. Grapes tend to endure long periods RICOTTA CROSTINI h 7 of growth reflecting in wines that are mature, light, and fruit forward. local honey & pistachio RED WINE 2013 AFFRESCHI, NERO D'AVOLA 29 WARM OLIVES h 7 terre siciliana, i.g.t. (bin #129) thyme & chili

h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any 2013 TENUTA DELLA TERRE NERE, ETNA ROSSO l 58 food allergies or dietary restrictions & we will happily accommodate you. etna, d.o.c. (bin #130)

2016 OCCHIPINTI "SP68" 61 terre siciliane, i.g.t. (Bin #131)

2014 COS, FRAPATTO l 91 vittoria, d.o.c. (bin #132)

2015 TENUTA DELLA TERRE NERE, ETNA ROSSO CALDERARA SOTANNA l 106 etna, d.o.c. (bin #133)

2013 IL CENSO "NJURO" PERRICONE l 107 terre siciliane, i.g.t. (Bin #134)

2013 COS, CERASUOLO DI VITTORIA CLASSICO l 112 cerasuolo di vittoria, d.o.c.g. (bin #135)

2014 COS "PITHOS" ROSSO l 124 vittoria, d.o.c. (bin #136)

SARDINIA

An Island to the west of the mainland, where tradition, beauty, and isolation give us classic and complex wines

RED WINE 2011 TENUTA SOLETTA "SADARO" CANNONAU DI SARDEGNA 48 cannonau di sardegna, D.O.C. (bin #137)

l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday