nutrients Article Vitamin A5/X, a New Food to Lipid Hormone Concept for a Nutritional Ligand to Control RXR-Mediated Signaling Wojciech Kr˛ezel˙ 1,2,3,4,*, Aurea Rivas 5, Monika Szklenar 6, Marion Ciancia 1,2,3,4, Rosana Alvarez 5 , Angel R. de Lera 5,* and Ralph Rühl 6,7,* 1 Institut de Génétique et de Biologie Moléculaire et Cellulaire (IGBMC), 67404 Illkirch, France;
[email protected] 2 Inserm, U 1258, 67404 Illkirch, France 3 CNRS UMR 7104, 67404 Illkirch, France 4 Université de Strasbourg, 67404 Illkirch, France 5 Departamento de Química Orgánica, Facultade de Química, CINBIO and IBIV, Universidade de Vigo, Campus As Lagoas-Marcosende, 36310 Vigo, Spain;
[email protected] (A.R.);
[email protected] (R.A.) 6 Paprika Bioanalytics BT, 4002 Debrecen, Hungary;
[email protected] 7 CISCAREX UG, 13351 Berlin, Germany * Correspondence:
[email protected] (W.K.);
[email protected] (A.R.d.L.);
[email protected] (R.R.); Tel.: +33-38-8653349 (W.K.); +36-30-2330501 (R.R.) Abstract: Vitamin A is a family of derivatives synthesized from carotenoids acquired from the diet and can be converted in animals to bioactive forms essential for life. Vitamin A1 (all-trans- retinol/ATROL) and provitamin A1 (all-trans-β,β-carotene/ATBC) are precursors of all-trans-retinoic acid acting as a ligand for the retinoic acid receptors. The contribution of ATROL and ATBC to forma- tion of 9-cis-13,14-dihydroretinoic acid (9CDHRA), the only endogenous retinoid acting as retinoid X Citation: Kr˛ezel,˙ W.; Rivas, A.; receptor (RXR) ligand, remains unknown.