FRITTI PASTA I CLASSICI NEW! Introducing LIGHTLY-FRIED BITES PASTA SECCA della tradizione Bronze-extruded Afeltra pasta from Gragnano, Napoli. LA PIZZA CALAMARI FRITTI 19 Served al dente Crispy local squid, lemon, parsley, chili maionese These plates are classics and are traditionally “A RUOTA DI CARRO” LO SPAGHETTO AL POMODORO 14 Eataly has teamed up with the experts at found on every nonna’s dinner table ARANCINI DI RISO 12 Afeltra spaghetto, Così Com’è Datterino tomatoes, ROI extra virgin Carnaroli fried rice balls filled with fresh mozzarella, english olive oil, sea , basil Rossopomodoro to bring you traditional Our NEW & CRISPIER pizza peas, Parmigiano Reggiano® DOP POLPETTE 23 add housemade mozzarella +6 Neapolitan pizza Beef and pork meatballs, Mutti tomato passata, from Napoli that’s stretched extra thin! PANELLE 9 basil, Pecorino Romano Zerto Sicilian chickpea fritters, lemon, parsley, VESUVIO ALLA PUTTANESCA 16 In Italy, polpette are best when prepared simply, and are Afeltra vesuvio, Mutti tomato sauce, Taggiasca olives, Parmigiano Reggiano® DOP “A RUOTA DI CARRO” traditionally enjoyed as a main course. REINVENTING THE WHEEL capers, Agostina Recca anchovies A wider, crispier Napoletana pizza TAGLIATA DI MANZO 55 The first mention of 16 Creekstone Farms New York strip, arugula, Parmigiano this extra-wide pizza ANTIPASTI Afeltra spaghetto, Pecorino Romano Zerto, MARGHERITA 18 Mozzarella di bufala from Napoli, San Marzano tomato, Reggiano® DOP, Aceto balsamico di Modena, rosemary shows up as far back potatoes PENNE ALLA NORMA 16 fresh basil, extra virgin olive oil as the late 1500s, FIOR DI 12 Afeltra penne, Mutti tomato sauce, eggplant, basil, ricotta salata Housemade mozzarella, Naragansett Creamery curd, HAKE ALLA SICILIANA 29 when Neapolitan sea salt, extra virgin olive oil Locally caught hake, cherry tomato sugo, Castelvetrano LINGUINE ALLE VONGOLE 28 NORCINA 26 olives, pine nuts, golden raisins poet Velardiniello BURRATA 16 Afeltra linguine, Manila clams, chili, parsley, extra virgin olive oil Black truffle and mushroom cream, mozzarella di bufala from Napoli, described it as seeming Calabro burrata, a richer and creamier cheese than sweet Italian sausage, fresh basil, extra virgin olive oil COTOLETTA ALLA like “the wheel of a cart.” mozzarella with a looser texture. MILANESE 24 MARGHERITA VERACE 16 Thinly-pounded and crispy organic chicken breast, CARNE CRUDA 14 San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh chicory salad, lemon, extra virgin olive oil Creekstone Farms hand-cut beef tartare, capers, shallot, PASTA FRESCA basil, extra virgin olive oil CRISPY BUSINESS colatura, lemon, extra virgin olive oil Made daily at our fresh pasta counter BISTECCA 34 In the cucina povera tradition, pizzaioli in MARINARA 13 Creekstone Farms flank steak, arugula, Parmigiano working-class areas of Napoli would SPIEDINI DI POLPO 19 PAPPARDELLE AI FUNGHI 22 San Marzano tomato sauce, oregano, garlic, basil, extra virgin olive oil Reggiano® DOP, Aceto balsamico di Modena Grilled octopus skewers, marble potatoes, Housemade pappardelle pasta, mushroom ragù, stretch their pizza dough to go further Calabrian chili bomba, mint Parmigiano Reggiano® DOP CALZONE 17 POLLO AL LIMONE 25 around the table – Calzone filled with ricotta cheese, mozzarella di bufala from Napoli, San FreeBird chicken breast, capers, lemon, green beans BRUSCHETTA AL POMODORO 9 more slices for campania Grilled housemade rustic bread, Backyard Farms AGNOLOTTI DEL PLIN 24 Marzano tomato sauce, Salame Felino more mouths – and cherry tomatoes, extra virgin olive oil, basil Housemade pork and veal-filled pasta, winter black truffle butter, Napoli veal sugo, Parmigiano Reggiano® DOP SALSICCIOTTA 19 Vegetarian Vegan Gluten Friendly thus a way to make VERDURE MISTE 24 San Marzano tomato sauce, mozzarella di bufala from Napoli, sweet more, ahem, dough. Marinated eggplant, marinated raw asparagus & burrata, Before placing your order, please inform your server if a person in your QUADRATI CON RICOTTA E SPINACI 18 Italian sausage, mushrooms, extra virgin olive oil This is why many tomato bruschetta, rosemary, lemon cannellini beans, crostone Housemade ricotta and spinach ravioli, lemon butter, pistachios party has a food allergy. napoletani will tell you that a Add housemade mozzarella +10 CAPRICCIOSA 20 *The consumption of raw or undercooked eggs, meat, poultry, seafood LASAGNA EMILIANA 19 San Marzano tomato sauce, mozzarella di bufala from Napoli, or shellfish may increase your risk of foodborne illness. pizza’s diameter can also tell you its FEGATO DI POLLO 9 Housemade lasagne sheets, ragù alla Bolognese, Rovagnati Gran Biscotto Prosciutto Cotto, mushrooms, artichokes, provenance — traditionally speaking, Housemade chicken liver pâté, saba, sea salt, besciamella, Parmigiano Reggiano® DOP grilled rustic bread olives the greater the pizza circumference, TAGLIATELLE ALLA BOLOGNESE 24 MASSESE 17 the poorer the neighborhood. E Thin, ribbon-shaped housemade pasta, beef and pork San Marzano tomato sauce, mozzarella di bufala from Napoli, PROSCIUTTO 19 From golden wheels of Parmigiano Reggiano® DOP to the tang y, creamy Ferrarini prosciutto crudo aged 18 months, housemade gnocco fritto ragù, Mutti tomato sauce, Parmigiano Reggiano® DOP Neapolitan spicy salame notes of Mozzarella di Bufala DOP, Italy boasts an incredible diversity RAVIOLI AI PISELLI 19 QUATTRO FORMAGGI 17 of cheeses and centuries of cheesemaking expertise. Discover the Italian Housemade English pea and ricotta-filled pasta, lemon, peas, mint Mozzarella di bufala from Napoli, gorgonzola, Parmigiano Reggiano® regional cheesemaking traditions that the country has to offer. GRAN TAGLIERE DOP, Pecorino Romano® DOP KEEPING IT SIMPLE Typically made only using the most 35 VENTURA 23 INSALATE Mozzarella di bufala from Napoli, Prosciutto di Parma, arugula, simple and classic ingredients — tomatoes, A spread of Italian meats and local Parmigiano Reggiano® DOP, extra virgin olive oil TAKE YOUR LOVE FOR mozzarella, fresh basil — this crispy, thin & Italian cheese from our award- CAVOLETTI 15 style of pizza is still found in some of the Shaved Brussels sprouts, Tuscan kale, Pecorino Romano PISELLI E PANCETTA 22 winning Formaggi Counter, along with Spring peas, mozzarella di bufala from Napoli, pancetta, Pecorino PIZZA TO NEW HEIGHTS! city’s most revered pizzerie. The only rule? Zerto, anchovy dressing Romano® DOP housemade Genovese and The pizza better extend over the border RUCOLA 13 PIZZA ALLA 20 of your plate! seasonal condiments Baby arugula, shaved Parmigiano Reggiano® DOP, lemon, San Marzano tomato, mozzarella di bufala from Napoli, fried eggplant, Every Wednesday, take part in our Pizza Workshops Add to your board • 5 each extra virgin olive oil garlic, shaved Parmigiano Reggiano Vacche Rosse® DOP at La Pizza & La Pasta as our pizzaioli show you how to make the perfect Neapolitan pizza. OLIVE MARINATE TONNO 19 NERANO 21 House-marinated olives Romaine lettuce, eggs, green beans, marble potatoes, Provolone del Monaco, zucchini, mozzarella di bufala from Napoli PEPERONATA tuna conserva, shaved red onion, red wine vinaigrette Curious about Roman-style pizza? On Saturdays, Marinated bell peppers PINZIMONIO 15 Add fried eggplant or fried zucchini join us for our Virtual Pizza alla Pala & Beer Class. OK, CAN I TRY IT NOW? UVA ARROSTITA Little Leaf Farms spring greens, ricotta salata, shaved radish, to any pizza | $3 each Join Eataly’s bakery team and learn how to create Roasted grapes, saba, extra virgin olive oil Yes! The Pizza a Ruota di Carro is now celery, herbs, horseradish vinaigrette your own Roman-style pizza alla pala from the available at La Pizza & La Pasta. TARALLI Pugliese olive oil crackers comfort of your home! Try it today! SALAD ADD-ONS . Marinated Cannelini Beans +4 GET TICKETS AT Grilled Gulf Shrimp +8 | Grilled Chicken +7 EATALY.COM/BOSTONEVENTS 5.14.21 COCKTAILS BYVINI THE GLASS BELLINI • 15 SPUMANTI ROSATI Canella Peach Puree, Prosecco PROSECCO 13 | 52 ROSATO 2019 13 | 52 Ronco Belvedere / Veneto / Glera Bastianich / Friuli / Refosco APEROL SPRITZ • 13 BRUT ROSE IL FRESCO 13 | 52 Aperol, Prosecco, Club Soda Villa Sandi / Veneto / Chardonnay, Pinot Noir, Glera ROSSI GREYHOUND • 13 TRENTO DOC BRUT 16 | 64 VALPOLICELLA CLASSICO 2018 13 | 52 Ferrari / Trentino-Alto Adige / Chardonnay Allegrini / Veneto / Corvina, Rondinella St. George Vodka or Malfy Gin, Campari, Grapefruit, Club Soda LAMBRUSCO ENRICO CIALDINI 12 | 48 SHERAZADE 2018 15 | 60 Cleto Chiarli / Emilia Romagna / Lambrusco Donnafugata / Sicilia / Nero d’Avola Grasparossa NEGRONI • 14 MOSCATO D'ASTI 2018 13 | 52 BARBERA D'ALBA 2018 15 | 60 Malfy Gin, Campari, Carpano Antica Brandini / / Moscato Borgogno / Piemonte / Barbera CROCUS • 14 LE C U C I N E di E A T A L Y ZIGGURAT 2017 14 | 56 Flor de Cana Anejo Rum, Cappelletti Aperitivo, Lunelli / Umbria / Sangiovese, Sagrantino, Cabernet BIANCHI Sauvignon, Merlot Carpano Dry Vermouth SAUVIGNON 2017 14 | 56 SERRALUNGA D’ALBA Bastianich / Friuli / Sauvignon Blanc BAROLO 2015 23 | 92 NUOVA PIAZZA • 14 & Fontanafredda / Piemonte / Nebbiolo Fratelli Branca Stravecchia Brandy, Old Overholt LA PIZZA LA PASTA PINOT GRIGIO RAMATO 2018 16 | 64 Rye Whiskey, Cinzano 1757 Rosso, St. Germain CHIANTI CLASSICO 2017 17 | 68 Attems / Friuli / Pinot Grigio Colombaio de Cencio / Toscana / Sangiovese GAVI DI GAVI 2019 16 | 64 Fontanafredda / Piemonte / Cortese I PERAZZI 2018 15 | 60 La Mozza / Toscana / Cabernet Sauvignon VERMENTINO 2019 13 | 52 VESPA ROSSO 2014 20 | 80 San Felice / Toscana / Vermentino Bastianich / Friuli GIN & TONICS! Merlot, Cabernet Sauvignon, Refosco, Cabernet Franc POMINO BIANCO 2018 15 | 60 Classic, refreshing, light, and simple, the gin and tonic (G&T) dates traces it's origins Marchesi di Frescobaldi / Toscana / Chardonnay, MONTEPULCIANO as a remedy for malaria. Over time, this once medicinal cocktail has transformed into Pinot Bianco D' 2018 13 | 52 Della Scala / Abruzzo / Montepulciano the household name we know today. Indulge in the classic or try one of our variations FIANO DI AVELLINO 2016 14 | 56 highlighting the versatility of two often over looked ingredients, gin and tonic. Feudi di San Gregorio / Campania / Fiano TORCICODA 2016 14 | 56 Tormaresca / Puglia / Primitivo G&T • 13 The refreshing classic Bombay sapphire Gin, Lurisia Acqua Tonica

TG&T • 14 A gin from Ipswich that combines the classic gin profile with winter citrus MOCKTAILS and spices. Mixed with a dry cider that is infused with juniper, rosemary, POMPELMO • 10 MELE • 10 and lemon oil for spring ready G&T. Grapefruit & Cinnamon Chamomile, Apple & Privateer Tiki Gin, Graft Lemon Tonic Cider Shrub, Club Soda Cardamom shrub FIORE • 14 Hailing from Vermont, this gin is distilled from both grain and honey BIRRE | BEER giving the spirit a perfumed nose that showcases it's floral depth. Take some time to stop and smell the flowers. DRAFTS Barr Hill Gin, Fever Tree Elderflower Tonic PERONI • 8 SLOOP BREWING • 9 LIMONE • 14 NASTRO AZZURO JUICE BOMB European Pale Lager / New England IPA / East Fishkill, NY The bright sun kissed lemons of the Amalfi Coast & crisp, cool cucumber. DOGFISH HEAD • 8 FORE RIVER • 10 TIMBERHITCH Malfy Gin con Limone, Fever Tree 60 MINUTE IPA Refreshingly Light Cucumber Tonic IPA / Milton, DE Maine Red Ale / Portland, ME BOTTLES SPRUCE & SPICE • 13 MENABREA • 7 IDLE HANDS • 11 /16OZ This intensely aromatic gin captures the forests of northern BIONDA FOUR SEAM California, accented by the spice driven tonic water. Warmer European Pale Lager / Piemonte New England IPA / Malden, MA weather is here, time to get outside. CAMBRIDGE BREWING • 8 BENT WATER • 10 /16OZ St. George Terroir Gin, Fever Tree Aromatic Tonic REMAIN IN LIGHT ENDLESS RAYS Pilsner / Cambridge, MA Witbier / Lynn, MA AGED G&T • 14 NIGHT SHIFT • 12 GRAFT • 9 /12OZ This aged gin, made in Everett, is loaded with notes of pine, herbs, SANTILLI BIRDS OF PARADISE: citrus, vanilla, and gentle spice paired with the bitter oranges of IPA / Everett, MA MOSCOW MULE CIDER Savona. A local gin that took a trip to the Italian riviera. Cider with Hibiscus, Lime, Ginger / Newburgh, NY Short Path Old Tom Gin, Lurisia Chinotto