TOURISM DEVELOPMENT Ilt' MALAYSIA
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The Covid-19 Pandemic and Its Repercussions on the Malaysian Tourism Industry
Journal of Tourism and Hospitality Management, May-June 2021, Vol. 9, No. 3, 135-145 doi: 10.17265/2328-2169/2021.03.001 D D AV I D PUBLISHING The Covid-19 Pandemic and Its Repercussions on the Malaysian Tourism Industry Noriah Ramli, Majdah Zawawi International Islamic University Malaysia, Jalan Gombak, Malaysia The outbreak of the novel coronavirus (Covid-19) has hit the nation’s tourism sector hard. With the closure of borders, industry players should now realize that they cannot rely and focus too much on international receipts but should also give equal balance attention to local tourist and tourism products. Hence, urgent steps must be taken by the government to reduce the impact of this outbreak on the country’s economy, by introducing measures to boost domestic tourism and to satisfy the cravings of the tourism needs of the population. It is not an understatement that Malaysians often look for tourists’ destinations outside Malaysia for fun and adventure, ignoring the fact that Malaysia has a lot to offer to tourist in terms of sun, sea, culture, heritage, gastronomy, and adventure. National geography programs like “Tribal Chef” demonstrate how “experiential tourism” resonates with the young and adventurous, international and Malaysian alike. The main purpose of this paper is to give an insight about the effect of Covid-19 pandemic to the tourism and hospitality services industry in Malaysia. What is the immediate impact of Covid-19 pandemic on Malaysia’s tourism industry? What are the initiatives (stimulus package) taken by the Malaysian government in order to ensure tourism sustainability during Covid-19 pandemic? How to boost tourist confidence? How to revive Malaysia’s tourism industry? How local government agencies can help in promoting and coordinating domestic tourism? These are some of the questions which a response is provided in the paper. -
Department of Economics Issn 1441-5429 Discussion
DEPARTMENT OF ECONOMICS ISSN 1441-5429 DISCUSSION PAPER 11/06 ASIAN FINANCIAL CRISIS, AVIAN FLU AND TERRORIST THREATS: ARE SHOCKS TO MALAYSIAN TOURIST ARRIVALS PERMANENT OR TRANSITORY? Hooi Hooi Lean♣ and Russell Smyth♥ ABSTRACT International visitor arrivals from Malaysia’s ten major source markets are examined using Lagrange Multiplier (LM) unit root tests with one and two structural breaks to ascertain if shocks to the time path of tourist arrivals are permanent or transitory. The LM unit root test with one break is able to reject the unit root null for between 60 per cent of source markets where the break is specified as in the intercept and 90 per cent of source markets where the break is specified as in the intercept and slope. The LM unit root test with two breaks is able to reject the unit root null for all source markets, irrespective of how the break is specified. This result suggests that the effects of shocks on the growth path of tourist arrivals to Malaysia from its major markets are only transitory and that Malaysia’s tourist sector is sustainable in the long run. While the effects of shocks are not permanent we do find that following shocks the growth in tourist arrivals from Malaysia’s source markets have generally slowed. This result suggests there is a need to reduce the negative effects of slower growth in the recovery phase. ♣School of Social Sciences, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia ♥ Department of Economics, Monash University, 900 Dandenong Road, Caulfield East 3145, Australia. 1 Asian Financial Crisis, Avian Flu and Terrorist Threats: Are Shocks to Malaysian Tourist Arrivals Permanent or Transitory? 1. -
Islamic Tourism: the Impacts to Malaysia’S Tourism Industry
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repository@USM Proceedings of International Conference on Tourism Development, February 2013 Islamic Tourism: The Impacts To Malaysia’s Tourism Industry Lina Munirah Kamarudin and Hairul Nizam Department of Urban and Regional Planning, Faculty of Built Environment, Universiti Teknologi Malaysia, Skudai, Johor, MALAYSIA This paper seeks to explore the evolution of Islamic tourism in the world especially in Malaysia as a multi-cultural nation. Since the religious factors have been brewed in Islamic tourism, it most likely influences the pros and cons of its growth in Malaysia. The data gathered from literature review were critically debated to fill the gaps in understanding the emergence of Islamic tourism. Therefore, the main issue address in this paper is to highlight as to how Islamic tourism (or so called religious/spiritual tourism) could give significant changes and impacts towards Malaysia’s tourism industry. The findings of the study provide the impacts of Islamic tourism from the aspects of economics, socio-culture, politics and environment. Since the tourism industry itself is a profitable chain, it also helps to be as a weapon of poverty reduction to Muslim countries while preserving and conserving the Islamic socio-culture. Islamic tourism helps to stabilize the politic issues and provide less pollution to the environment. Key words: islamic tourism, Malaysia, religious tourism, tourism impacts Introduction The tourism industry is well known with the visitation of tourists from one place to another. Travel and tourism relate to the activities whereby travellers having a trip outside their usual environment with the duration of less than one year (WTTC,2012). -
How to Promote Tourism Malaysia
How to Promote Tourism Malaysia By: Lee Sze Mun SCM - 012976 Introduction Malaysia known as a „Truly Asia‟, where - is a land that has been bestowed with greenery, mountain, beaches, and rivers that can attract foreigners to visit these beautiful places. - is a famous country that has many attractive - historical places, different cultures, language and religion for tourists from outside to visit. These attractive have given a huge opportunity to grown more develop in the tourism industry. Ways To Promote Tourism Malaysia 1. People in Malaysia - Play an important role to promote tourism Malaysia. - Behaviour, attitude and character - friendly, helpful, polite and ready to welcome tourists to our country - To give a good impression to the tourists when they set their foot for a holiday here 2. Culture - diversity of cultures and customs of local people can also attract many tourists come to our country. - harmonious life of the people of various races such as Malay, Chinese and Indian. - the cultural practices and faith can be compelling the tourists and be able to promote tourism Malaysia - cultural performances is one of the list set in the tourist diary as an attraction for them to visit our country 3. The Taste of Malaysia - Malaysian cuisine make known about the multicultural aspects of Malaysia and is a collectivism culture to attract tourist to visit our country. - Different races have different food representative. - Malay cuisine: Nasi Lemak, Satay and Rendang - Chinese cuisine: Bak Kut Teh, Chicken Rice, and Cantonese Fried Mee - Indian cuisine: Roti Canai, Teh Tarik and Murtabak. - Malaysia‟s weather allows fruits to be grown all the year round. -
Laws of Malaysia
Enforcement Agency Integrity Commission 1 LAWS OF MALAYSIA Act 700 ENFORCEMENT AGENCY INTEGRITY COMMISSION ACT 2009 2 Laws of Malaysia ACT 700 Date of Royal Assent ... ... 19 August 2009 Date of publication in the Gazette ... ... ... 3 September 2009 Publisher’s Copyright C PERCETAKAN NASIONAL MALAYSIA BERHAD All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording and/or otherwise without the prior permission of Percetakan Nasional Malaysia Berhad (Appointed Printer to the Government of Malaysia). Enforcement Agency Integrity Commission 3 LAWS OF MALAYSIA Act 700 ENFORCEMENT AGENCY INTEGRITY COMMISSION ACT 2009 ARRANGEMENT OF SECTIONS PART I PRELIMINARY Section 1. Short title, commencement and application 2. Interpretation PART II ESTABLISHMENT AND FUNCTIONS OF THE COMMISSION 3. Establishment of the Commission 4. Functions of the Commission 5. Constitution of the Commission 6. Remuneration 7. Term of office 8. Vacation of office 9. Meetings of the Commission 10. Temporary exercise of functions of Chairman 11. Disclosure of interest 12. Exercise of functions and powers of the Commission by a Commissioner 4 Laws of Malaysia ACT 700 PART III ADMINISTRATION Section 13. The Secretary 14. Officers and staff of the Commission 15. Consultants 16. Complaints Committee 17. Task Force 18. Other committees 19. Authority card 20. Use of staff, facilities or services 21. Cooperation with other agencies PART IV DEALING WITH COMPLAINTS 22. General power of the Commission in dealing with complaints 23. Complaints of misconduct 24. Scope of misconduct 25. Preliminary investigation 26. Findings of the Complaints Committee 27. -
The Role of Authenticity in Food Tourism Development in Two Historic Cities in Malaysia a Comparative Case Study Between George Town, Penang and Ipoh, Perak
THE ROLE OF AUTHENTICITY IN FOOD TOURISM DEVELOPMENT IN TWO HISTORIC CITIES IN MALAYSIA A COMPARATIVE CASE STUDY BETWEEN GEORGE TOWN, PENANG AND IPOH, PERAK MASTER THESIS BY ANNE PLADDET 2 Master thesis for the Master Leisure, Tourism and Environment Thesis code: GEO-80436 Author: Johanne Marrigje Pladdet Student number: 900307654090 Contact: [email protected] Supervisor: dr. Arjaan Pellis Examiner: Prof. dr. René van der Duim Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group August 2019 Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment. It is not an official publication and the content does not represent an official position of Wageningen University and Research. 3 ACKNOWLEDGEMENTS The journey of this master thesis started a long time ago, to be precise in March 2015. It has been a journey that I have enjoyed and hated at the same time, but after all I’m grateful for the whole journey because it taught me a lot about academics, food tourism in Malaysia and myself. Due to various reasons it has taken me a long time to finalize this thesis, therefore I’m really happy to be able to finally end this journey and see what is next for me after graduating from the master Leisure, Tourism and Environment at Wageningen University and Research. I would like to thank a few people who played a major role in finalizing this thesis. First, I would like to thank my two supervisors. In 2015 I started this project with dr. Meghann Ormond as my supervisor. -
Determining the Key Success Factors of Tourism
DETERMINING THE KEY SUCCESS FACTORS OF TOURISM SMALL AND MEDIUM-SIZED ENTERPRISES (TSMEs) IN MALAYSIA By KALSITINOOR SET MBA (Mas), BBA (Hons.) (Mas) Thesis submitted for the degree of Doctor of Philosophy Newcastle Business School, University of Newcastle, Australia December, 2013 i STATEMENT OF ORIGINALITY The thesis contains no material which has been accepted for the award of any other degree or diploma in any university or other tertiary institution and, to the best of my knowledge and belief, contains no material previously published or written by another person, except where due references has been made in the text. I give consent to this copy of my thesis, when deposited in the University Library Auchmuty, being made available for loan and photocopying subject to the provisions of the Copyright Act 1968. **Unless an Embargo has been approved for a determined period. Kalsitinoor Set ii ABSTRACT This thesis investigates the underlying success factors of tourism small- and medium-sized enterprises (TSMEs) in Malaysia. Tourism has emerged as one of the world’s major industries with significant changes in the structure and operation of the tourism industry worldwide. The global transition to tourism-focused economies, the emergence of new destinations, and increasing demands for differentiated tourism products and services have engendered the need for TSMEs to develop strategies to become competitive in the changing global economy. Despite the efforts, TSMEs continue to face challenges that impede successful tourism development in destination countries, thus slowing gains that can emerge from TSMEs activities. As one of the most popular destinations in the world, the Malaysian government has taken a strategic approach to developing the performance of its tourism industry. -
An Overview and Examination of the Malaysian Service Sector
No. ID-27 OFFICE OF INDUSTRIES WORKING PAPER U.S. INTERNATIONAL TRADE COMMISSION An Overview and Examination of the Malaysian Service Sector Lisa Alejandro Jennifer Baumert Powell Samantha Brady Isaac Wohl November 2010 Office of Industries working papers are the result of the ongoing professional research of USITC Staff and are solely meant to represent the opinions and professional research of individual authors. These papers are not meant to represent in any way the views of the U.S. International Trade Commission or any of its individual Commissioners. Working papers are circulated to promote the active exchange of ideas between USITC Staff and recognized experts outside the USITC, and to promote professional development of Office staff by encouraging outside professional critique of staff research. ADDRESS CORRESPONDENCE TO: OFFICE OF INDUSTRIES U.S. INTERNATIONAL TRADE COMMISSION WASHINGTON, DC 20436 USA An Overview and Examination of the Malaysian Service Sector Lisa Alejandro, Jennifer Baumert Powell, Samantha Brady, and Isaac Wohl1 U.S. International Trade Commission ABSTRACT The service sector is a rapidly growing component of Malaysia’s economy. In 2008, the last year for which data are available, it expanded 7.2 percent to $96.9 billion and employed over half of the country’s workforce. Growth in the Malaysian service sector is largely a product of government policies that promote service industries, including tax benefits and investment, as well as specialization in niche service industries that cater to Islamic consumers. In April 2009, the government eliminated or eased ethnic-Malay equity requirements in 27 service industries in an effort to further increase service industries’ contribution to the Malaysian economy. -
Medical Tourism in Malaysia: Growth, Contributions and Challenges
1 Vol. 39, No.1, January - April 2021 Page [1-22] Medical Tourism in Malaysia: Growth, Contributions and Challenges Suresh Narayanan* School of Social Sciences, Universiti Sains, Malaysia Lai Yew Wah Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Malaysia Received 18 March 2020, Received in revised form 6 July 2020, Accepted 17 May 2020, Available online 1 March 2021 Abstract Medical tourism in Malaysia has seen phenomenal growth since 2002, emerging as an additional engine of growth, particularly after the financial crisis of 2008. The active involvement of private sector healthcare providers, aided by friendly government policies, and the indirect participation of the government through government-linked healthcare companies have spearheaded tremendous changes in the industry. Along with the promise of increased employment in related sectors, both directly and indirectly, and economic growth, this unprecedented expansion also brings challenges in the short and longer-terms. We provide an update focusing, in particular, on the industry's growth, contributions and the likely challenges it would face in the coming years. Keywords: Medical Tourism, Growth, Malaysia JEL Classifications: I18, I11 *Corresponding author: 11800 USM, Penang, Malaysia. E-mail: [email protected]. Thailand and The World Economy | Vol. 39, No.1, January - April 2021 | 2 1. Introduction The medical tourism industry has been growing rapidly since 2002 and proved to be an additional engine of growth, particularly after the financial crisis of 2008. Since then, the active participation by an increasing number of private sector players engaged in healthcare, aided by friendly government policies, and the indirect participation of the government through government-linked companies in this industry have spearheaded tremendous changes. -
The Case of Pangkor Island, Malaysia
Journal of Modern Education Review, ISSN 2155-7993, USA September 2016, Volume 6, No. 9, pp. 639–647 Doi: 10.15341/jmer(2155-7993)/09.06.2016/008 © Academic Star Publishing Company, 2016 http://www.academicstar.us The Impact of Tourism on the Marine Environment of Small Islands: The Case of Pangkor Island, Malaysia Ahmad Masduki Bin Selamat, Murugadas A/L Ramdas Chelamuthu, Mohamad Sobri Bin Suhaili (Politeknik Mukah Sarawak, Malaysia) Abstract: Tourism is one of the leading contributor to service industry in Malaysia and is gradually growing. Tourism industry in Malaysia was given a more important spot in the country’s administration with the establishment of Ministry of Culture, Arts and Tourism in 1987. The growth of this industry brings impact towards the environment, specifically the environmental attributes of islands. The most visible impact around the small islands would be to its marine biodiversity such as coral reefs and fisheries. This paper reviews closely on the impact of tourism to the environmental attributes of Pangkor Island. Pangkor Island as one of the leading small island tourist destination faces increasing number of tourist and development. This increase and development lead to impact on environmental attributes of the island. Excessive admittance of tourists to this island with unmonitored activities could also bring possible damage to natural forest trails exist. Soil erosion, imbalance to the habitats of flora and fauna and piling up of rubbish are some of the effects that occurred. It has been reviewed clearly that tourism has brought impacts to the environmental attributes of Pangkor Island due to the increase in the number of tourist and infrastructure development. -
Long-Stay Tourism and International Retirement Migration: Japanese Retirees in Malaysia Mayumi Ono University of Tokyo
Yamashita et al., eds. Transnational Migration in East Asia Senri Ethnological Reports 77: 151–162 (2008) Long-Stay Tourism and International Retirement Migration: Japanese Retirees in Malaysia Mayumi Ono University of Tokyo Introduction This paper explores a new trend in Japanese outbound tourism, namely long-stay tour- ism, as it is seen in the case of Japanese retirees in Malaysia.1) Long-stay tourism, which is known as rongusutei in Japanese, is a new type of tourism in which people stay in foreign destinations for long periods of time in order to experience living abroad. It generates a fl ow of people for whom the distinction between tourism/tourists and migra- tion/migrants has become blurred. Under the current acceleration of the declining birth- rate and aging society, increasing numbers of Japanese pensioners are interested in retiring abroad and actually move to foreign destinations in pursuit of a better quality of retirement life. In 2005 the number of Japanese overseas tourists above the age of 50 rose above six million; these upper middle-aged tourists are a signifi cant potential market in international tourism. The word rongusutei is a registered trademark of the Long Stay Foundation (Rongusutei Zaidan), which was established in 1992 as a public interest corporation authorized by the former Ministry of International Trade and Industry (MITI). Accord- ing to the Long Stay Foundation, long-stay tourism is “a style of staying abroad for a relatively long time in order to experience the life and culture in a place of destination and contribute to the local society while leaving the economic resources in Japan” (Long Stay Foundation 2002). -
Local Heritage Food As a Significant Factor in Malaysia Gastronomy Tourism
Special Issue: Sustainability, Safety and Security (3S)- Crunch Time Ahead for Hospitality, Tourism, and Travel Industry Hospitality and Tourism Conference 2019 31 October 2019, Malaysia Research Article _______________________________________________________________________ Journal of Tourism, Hospitality & Culinary Arts (JTHCA) Local heritage food as a significant factor 2020, Vol. 12 (1) pp 377-395 © The Author(s) 2020 in Malaysia gastronomy tourism Reprints and permission: UiTM Press Submit date: 29th September 2019 th Accept date: 09 October 2019 Publish date: 29th February 2020 Hafizan Mat Som*1 Nani Masnida Nordin2 Amzari Jihadi Ghazali3 1University College of Yayasan Pahang 2KYP Advanced Skill Centre 3Kolej Professional MARA Indera Mahkota *[email protected] Proposed citation: Som, H. M., Nordin, N. M., & Ghazali, A. J. (2020). Local heritage food as a significant factor in Malaysia gastronomy tourism. Journal of Tourism, Hospitality & Culinary Arts, 12(1), 377-395. Abstract Food has been recognized as an effective promotional and positioning tool for a destination. Similarly, with the increasing interest in local cuisine, more destinations are focusing on food as their core tourism product. For example, France, Italy, and Thailand have been known for their cuisine. The importance of the connection between food and tourism cannot be ignored. Each destination has different levels of attractiveness that can draw tourists from different countries. Malaysia offers various kinds of food, including traditional and modern cuisines.