MOUSSE AU CHOCOLAT 9 • House made bittersweet chocolate , touch of sea salt. Garnished with a langue du chat . Pair with Niepoort 10 yr Tawney port

CHARLOTTE AUX POIRES 11 • Poached pears & pastry cream surrounded by lady fingers. Baked in a terrine then chilled, sliced and served. Pair with 2014 Domaine Charles Clos Uroulat Jurancon

ILE FLOTTANTE 9 • Poached (soft) on crème anglaise topped with caramel sauce & toasted pistachios. Pair with 1985 Domaine le view chene Rivesaltes

CRÈME BRÛLÉE 11 • Classic vanilla crème brûlée

TARTE DE JOUR À LA MODE 12 • Made with fresh local fruit delivered by Imperfect Produce topped with vanilla ice cream

MOELLEUX AU CHOCOLAT 9 • Valrhona "lava" garnished with crème anglaise and raspberry puree à la mode - vanilla ice cream add 3.

GLACES ET SORBETS 3/6/8 • Assorted flavors (one, two or three scoops)

ASSORTED SABLÉ 6 • half dozen house made French butter

Turn over for a list of more delicious after dinner drinks to compliment these or enjoy on their own. AFTER DINNER DRINKS

KOPKE "FINE RUBY" PORT 6 • Young, fruity port with a vibrant, sweet feel. ZIN ALLEY, ZINFANDEL PORT, PASO ROBLES '14 15 • Zinfandel - soft baked berry, vanilla, cinnamon, dark chocolate. NIEPOORT TAWNY PORT COLLECTION - FLIGHT 28 10 YEAR 9 • Bitter chocolate character, intense bitter almonds and finishing freshness and acidity. Great structure and a long finish. 91 pt • 20 YEAR 19 • Orange blossom, caramelized peach, ginger cream and date flavors, backed by caramel and orange peel 94 pts • 30 YEAR 32 • Old-gold in color, this wine has concentrated flavors. Old wood and acidity form a dominant element along with a note of orange peel. A memorable wine for savoring 96 Pts • DOMAINE CHARLES JURANCON CLOS UROULAT '14 6 • Jurancon - similar to a sauternes & not too sweet. Beautiful dessert with pairing wonderfully with pear & apple desserts. DOMAINE LE VIEUX CHENE RIVESALTES '85 18 • Maccabeo, Grenache blend - spice & nuts. Delicious & rare, we purchased the last of the inventory in the USA. CHÂTEAU GUIRAUD 1ER CRU CLASSE SAUTERNES '14 21 • Semillon/Sav. Blanc - Dense, almost molasses like richness. Long & lots of weight, dried apricot & spiced raisin. 95 pts USB DESSERT WINE, PELTIER WINERY, LODI, CA NV 7 • Syrah blend - butterscotch, dried cherry and orange peel. PIETRI GERAUD, CUVÉE MÉDITERRANÉE, BANYULS '10 12 • Grenache - Baked fruits, prune and sweet spices. LE PÈRE JULES 10-YEAR OLD CALVADOS PAYS D'AUGE 17 TESSERON COGNAC LOT 90 XO OVATION 16 CHATEAU DE PELLEHAUT ARMAGNAC TENAREZE FRANCE 17