HOT AND COLD STARTERS
HARIRA AL FASSIA MEDJOOLE DATES FROM TAFILALT, CHABAKYIAS AND QUAIL EGGS
MAD 250
TRADITIONAL MOROCCAN SALADS ZUCCHINI SALAD FROM AGAFAY, CUMIN AND MILD PEPPER EGGPLANT «ZAALOUK» BELL PEPPERS «M’CHOUIA» PURSLANE SALAD WITH OLIVES AND LEMON LENTIL AND SQUASH SALAD WITH CUMIN TOMATO «MAASLA» BEETROOT WITH ORANGE LAMB BRAIN WITH TOMATO
MAD 450
LOBSTER SEFFA MEDFOUNA SOFT ONIONS, DRIED RAISINS AND FRESH GINGER
MAD 900
SARDINES FROM OUR COASTS WITH TOMATO CHLADA
MAD 250
BRIOUATES SPINACH AND CHEESE MARINATED KING PRAWNS CHICKEN WITH HONEY AND ALMONDS LAMB FLAVORED WITH MINT SUCRINE HEART AND ORANGE SALAD
MAD 450 ROYAL MANSOUR PIGEON PASTILLA
MAD 500
LAMB SWEETBREAD TAJINE CHICKPEAS WITH CUMIN
MAD 500
—
SHELLFISH AND FISH
ROYAL MANSOUR SEAFOOD «CHOWAYA» LOBSTER, SPINY LOBSTER, KING PRAWNS, CUTTLEFISH FROM DAKHLA BAY AND CLAM TAJINE WITH TOMATOES
(MAD 3 900 FOR TWO)
KING PRAWN TAJINE SMOKED EGGPLANT
MAD 1 300
SEAFOOD PASTILLA PARSLEY AND LEMON SALAD
(MAD 1 300 FOR TWO)
SEA BREAM TANJINE WITH PURPLE OLIVES CELERY AND SAFFRON POTATOES
MAD 500
DURUM WHEAT COUSCOUS WITH SEA BASS SOFT VEGETABLES
MAD 750 POULTRY AND MEATS
FREE RANGE CHICKEN TAJINE PRESERVED LEMON AND OLIVES FROM SOUS
MAD 500
LAMB SHOULDER « MÉCHOUI » SEVEN VEGETABLE COUSCOUS
(MAD 1 200 FOR TWO)
LAMB TAJINE QUINCES WITH CINNAMON AND ORANGE BLOSSOM HONEY
MAD 550
BEEF SHANK TAJINE APRICOTS AND PRUNES WITH ORANGE BLOSSOM
MAD 550
DOUKALI BEEF CHEEK COUSCOUS WITH SEVEN VEGETABLES
MAD 500 DESSERTS
ROYAL MANSOUR ORANGE PEARLS DATES, MINT AND CINNAMON
MAD 250
ORANGE BLOSSOM FLAVORED MILK PASTILLA CARAMELIZED ALMONDS
MAD 250
MILK CREAM PASTILLA C ARAMELIZED DRIED FRUITS
MAD 250
FRUIT TAJINE BUCKWHEAT ICE CREAM
MAD 250
ROASTED PEACH WITH THYME HONEY LEMON FOAM, RAÎB SORBET
MAD 250
CHOCOLATE MOUSSE, WITH ARGAN OIL AND PRESERVED LEMON AMLOU ICE CREAM
MAD 250 MAHALY
THE LOCAVOR MOVEMENT INVITES YOU TO ENJOY SEASONAL AND LOCAL PRODUCTS.
TRADITIONAL MOROCCAN SALADS SELECTION OF BRIOUATES
SEA BREAM TANJINE WITH PURPLE OLIVES
LAMB SHOULDER « MÉCHOUI » SEVEN VEGETABLE COUSCOUS
MILK CREAM PASTILLA FRUITS TAJINE
THIS MENU IS PROPOSED AT MAD 1 500 PER PERSON TAXES AND SERVICE INCLUDED.
—
IKTICHAF
TRADITIONAL MOROCCAN SALADS
SARDINES FROM OUR COASTS WITH TOMATO CHLADA
KING PRAWNS TAJINE
DURUM WHEAT COUSCOUS WITH SEA BASS
LAMB SWEETBREAD TAJINE
ROYAL MANSOUR ORANGE PEARLS
CHOCOLATE MOUSSE, WITH ARGAN OIL
THIS EXPERIENCE IS PROPOSED AT MAD 2 200 PER PERSON, TAXES AND SERVICE INCLUDED.