CANADDAM PAOOC Breakfast. Yeast Cakes Fresh Raspberries with Cream Chilled Cantaloup Melon Grape Fruit Oranges Apples Bananas Sliced Oranges, Bananas Baked Apple, hot or cold Chilled Juices—Orange, Grape Fruit, Prunes, Tomato, Clam, Sauerkraut Stewed Prunes, Apples, Raisins, Rhubarb Pears Preserved Figs To Order—Clam Broth Onion Soup Rolled Oats Wheatena Boiled Rice Oatmeal Porridge Bran Flakes Force Puffed Wheat Corn Flakes Post Toasties Rice Flakes Shredded Wheat Puffed Rice Pep All Bran

Fried Whiting with Lemon Findon Haddock in Milk

Eggs—Boiled, Fried, Turned, Poached, Buttered, Shirred, en Cocotte Omelettes—Nature, Green Pepper, Ham, Ecarlate, Marmalade

Broiled Breakfast Bacon

Carbonade Flamande Lamb Fries Sautees in Butter Cottage Fried Potatoes

TO ORDER Grilled York Ham Wiltshire Bacon Crisped Streaky Bacon Devilled Beef Bones, Sauce Robert Country Black Puddings Boston Baked Beans Broiled Tomatoes

COLD SELECTION Roast Prime Beef Raised Pork Pie Spiced Beef Head Cheese

Vienna or Graham Rolls Puff Croissants Wholemeal, Corn or All Bran Muffins Bread Sticks Currant Scones Bath Buns Chocolate Ryvita Toast—Dry, Buttered, Cinnamon, Raisin, Brown, Melba Crisp Scotch Baps Bread—French, Brown, Raisin, Energen, Ryvita Crisp Energen Water Biscuits Buckwheat or Raisin Griddle Cakes, Quebec Maple Syrup Waffles, Demerara Sugar Conserve Selection Marmalade Honey Clear or Cloudy Coffee [Sanka Coffee Kaffee H.A.G. Coffee Kofy Sub Instant Postum Teas : Indian, Ceylon, China, Orange Pekoe Camomile, Green and Mint Tea »0 btcoa Chocolate Malted Milk (Plain or Chocolate) Buttermilk # National or "Home Style " Dishes may be ordered in advance. jft Duchess of Bedford ^ * Saturday, Septr. Eighteenth *-" ^ Nineteen Thirty-seven *(^j)