I A L B I T S O C E S PIEROGIES Whirley Pop Kettle Corn 6 Blue Dates 11 Devil-ish Eggs 8 choose: classic, ham, Pan Fried or Steamed Fried Green Tomatoes 9 Glazed Bacon Lollis 11 smoked salmon or combo Potato 7 Pork 7 Cauliflower Hummus 9 Garlic Wings 11 Ahi Tuna Bites 14 Potato, Cheese, 7 Loaded Baked 7 Grand Vegetable Presentation 14 Mussel Pot red or white, 16 Hot Crab & Artichoke Dip 16 Spinach Potato rustic white boule Chicken 7 Beef, Rice, Cheese 7

TABLE & FARM BREADS

Our Bread, Our Butter 4 PA Creamy Brie 10 Avocado Toast 10 onion jam, crisp apple lime, & pepper Pretzels & Dips 6 pimento cheese, BBQ , Roasted Shallot 10 Smoked Salmon 11 sour cream & onion dip apple jam & cambozola lemon cream, capers OYSTERS & CLAMS Skillet Corn Bread 7 Prosciutto & Fig 10 Grandma Bev 10 sea salted honey butter fig jam, mascarpone Benton's ham, homemade 1/2 Dozen Oysters Raw* 13 peanut butter cookie spread Table Bread Basket 7 classic garnish & apple mignonette sea salted honey butter & jam 1/2 Dozen Oysters Baked 19 BAKER’S PIZZA • WHOLE PIE garlic romano or DRAFTor combo Tomato Pie 13 White 15 PA Mushroom 16 long cooked sauce with garlic cream, aged provolone, mozzarella, garlic cream, aged provolone, 19 1/2 Dozen Oysters Fried parmigiano-reggiano parmigiano-reggiano, ricotta, chili flakes, mozzarella, oregano, chili flakes, thyme classic or spicy corn avocado oregano, extra virgin olive oil or combo Farm Margharita 13 Crab Dip 20 crusted tomatoes, roasted tomatoes & Pepperoni 16 artichoke, lump crab, onion, Cornbread Baked Clams 19 stewed tomatoes, mozzarella, red sauce, mozzarella, basil aged provolone, mozzarella, parsley garlic butter, herbs aged provolone, basil

SOUPS &

SMALL SALADS & SOUPS ENTRÉES add: chicken +6, fried chicken +6, salmon +6, steak +6, tuna +6, shrimp +8 Good All Green 15 Crazy Corn Chicken 16 romaine, broccolini, green beans, avocado, bell pepper, herbs, cotija, Today’s Soup 7 Italian Sunday 9 green apple, avocado, feta, toasted cornbread croutons romaine, aged provolone, fennel, 12 seeds, lemon vinaigrette Today’s Stew, Italian Sunday oregano, red onion, red wine vinaigrette Spicy Ahi Tuna * 18 & Half Boule Many Vegetable Romaine 16 avocado, cabbage, onion, herbs, 9 9 Escarole, Egg & Gruyère avocado, egg, cannelini, onion, bell pepper Farmers potato, green onion, relish, olives, avocado, dates, tomato, grapes, romano, champagne vinaigrette cannellini beans, herb mustard vinaigrette, Robin’s Crab or 20 almonds, parmigiano-reggiano, olives, lemon vinaigrette Fried Chicken 16 onion, avocado, tomato, lemon champagne & sherry vinaigrettes romaine, bacon, cheddar, avocado, vinaigrette 9 9 Beets & Homemade Ricotta onion, tomato, honey mustard and Spinach Bacon Blue radish, broccolini, green beans, Warm King Crab 24 kale, apple, balsamic onions, egg, champagne buttermilk dressings toasted seeds, simple vinaigrette frisée, cucumber, avocado, sherry vinaigrette Salad 16 roasted tomatoes, truffle vinaigrette, 9 9 Kale & Quinoa avocado, almonds, beets, blueberries, buerre blanc General’s House dates, radish, hazelnuts, pecorino, red romaine, radish, parmigiano-reggiano, raisins on romaine leaves lemon vinaigrette truffle vinaigrette

BURGER SHOP choice of side: , fries, mini farmers salad. HOT DOGS

BURGERS Our recipe combining beef and pork is handcrafted for us by Stachowski Charcuterie in Maryland. Ground in-house daily using local and regional all-natural beef served on a brioche bun, mixed, shaped & baked in our bakery.

Substitute any burger with the delicious Impossible Burger, made entirely from plants for people who love meat. +1 Substitute: Impossible Burger +1 Farmers Dog 10 Baby Cheeseburgers 12 Avocado Chile Cheeseburger 13 Mark’s Juicy Lucy 13 mustard, tomato, onion, sweet relish, thick white cheddar, yellow onion, pepperjack cheese, poblano stuffed with house-made American pickled peppers relish, burger sauce peppers, red onion, pickles, cheese, grated onion, relish, lettuce, 10 tomatoes, lettuce, burger sauce tomato, burger sauce Classic Chili Cheese All American Double 12 Mustard Dog 10 house-made American cheese, BBQ Pimento Cheese 13 MILK SHAKES buttered split griddled dog, grilled pickled griddled onions, relish, tomato, Steak Burger cabbage, onion, spicy brown mustard lettuce, burger sauce griddled onions, bread & butter 4 pickles, bbq sauce, burger sauce Avocado Dog 10 Double Double Chili 13 Vanilla Our American avocado, grated onion, charred pickled 13 Cheeseburger Grilled Cheese Bacon Chocolate Whiskey French green tomato salsa, cotija cheese sharp cheddar, grated onion, Patty Melt Cornflake tomato, bread & butter pickles, griddled onions, bread & butter Strawberry Philly Cheese 10 Salted Carmel yellow mustard pickles, tomato, burger sauce grated onion, hot peppers, spicy brown mustard

ROASTED & POT FOODS

Roasted Turkey & Gravy 17 Meatloaf & Gravy 18 Pot of King Crab & Shrimp 28 mashed potatoes, green beans, mashed potatoes, peas, green beans spicy sweet 'memory making' sauce, cornbread dressing, cranberry relish rustic white boule Chicken Cacciatore 17 Steak & Enchiladas* 20 parmesan risotto, pickled cherry & Seafood Stew 26 chicken and spinach enchiladas, banana peppers white fish, clams, shrimp, mussels, avocado salad, street corn White Wine Garlic Mussels 19 light tomato broth, rustic white boule Pennsylvania Pot Roast 19 , lemon aioli mashed potatoes, braised vegetables DEAR GUESTS WITH ALLERGIES, We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). menu & pricing subject to change. E N T R É E S PASTAS

From scratch, every day, in our kitchen. Inspired by the techniques and recipies of CHICKEN Founding Farmer Thomas Jefferson, the father of Macaroni & Cheese. Humanely raised, all-natural chicken from Seven Cheese Macaroni 14 Long Macaroni all'Amatriciana 16 Bell & Evans of Fredericksburg, PA. bacon, tomato sauce, pecorino cheese, Mushroom Postage Stamp 14 black pepper Noodles Southern Fried Chicken 17 Spicy Fried Chicken 17 amaretto cream Cheese Ravioli Bolognese 18 mashed potatoes, collard greens, mashed potatoes, collards greens, slow cooked meat sauce, white cream gravy honey meunière Butternut Squash Ravioli 16 parmigiano-reggiano, basil brown butter, sage, Southern Fried 17 Spicy Fried Chicken & 17 parmigiano-reggiano Beef Short Rib Ragu 18 macaroni, red wine shallot reduction, Chicken & Donut Donut 15 mac & cheese, green beans, mac & cheese, green beans, honey Jumbo Cheese Ravioli pecorino cheese stewed leeks, lemon butter, tomatoes white cream gravy, cane syrup meunière, cane syrup glazed donut Spicy Shrimp Arrabiata 19 glazed donut Chicken & Parmesan Ravioli 16 tagliatelle, tomato sauce, garlic, herbs in Broth 17 17 Founding Spirits Vodka 19 Chef Anthony’s Famous Beer Can Roasted Chicken 15 salad, root vegetable Cacio e Pepe Pesto Shrimp Chicken & Rice long macaroni, parmigiano-reggiano, succotash tagliatelle, jumbo lump crab, shrimp, Chicken & Green Chili 14 cracked black pepper garlic butter, basil pesto Chicken Fried Steak & Donut 17 Enchiladas Cornbread Tortellini 16 avocado salad, street corn mac & cheese, green beans, Fisherman’s Stew 22 white cream gravy, cane syrup black-eyed peas, ham hocks, collard short macaroni, scallops, shrimp, ChickenDRAFT Pot Pie 17 glazed donut greens, spicy red pepper mussels, cod, clams Crab Red Mac & Cheese 24

Served on breads mixed, shaped, and baked right downstairs. Pennsylvania Mushroom Melt 13 Grilled Cheese & Tomato Soup 12 Turkey & Provolone 12 Hot Roasted Pork 14 potato sauerkraut, side Italian Sunday munster, grueyer, white cheddar roasted red peppers, hot cherry peppers, rapini, hot cherry peppers, aged salad , brioche potato dill bread, side of pickled potato provolone, hoagie roll, side of fries salad * 11 Roasted Vegetable & Avocado 13 Mile High Hot Pastrami 15 brioche bun, side of panzanella salad arugula, peppers, eggplant, goat cheese, Spicy Fried Chicken 14 side of coleslaw, salted cucumbers side of tomato soup coleslaw, side of pickled , Chicken Salad 12 brioche bun Roasted Prime Rib 19 cranberry-orange bread, side of Uncle Reuben's Reuben 15 rapini, hot cherry peppers, aged panzanella salad gruyère, coleslaw, rye bread, side of provolone, onion roll, side of fries pickled potato salad

STEAK HOUSE

We collaborate with and buy the majority of our meat from Seven Hills in Virginia and Roseda Black Angus Farm in Maryland for local and regional beef, • PREMIUM SEAFOOD • custom aged for us. Our pork is from Leidy’s in Pennsylvania. Premium. Sustainably wild-caught or sustainably farmed. Traceable.

48-Hour Salt-Cured Prime Rib 10 oz 24 Fish, Chips & Beer 16 Apricot Glazed Cedar Plank 25 mashed potatoes, peas, beans, onions, au jus, horseradish sauce French fries, coleslaw Salmon* from 5PM mashed potatoes, root vegetable Shrimp & Grits 19 succotash charred tomato butter, add: shrimp +8, fried shrimp +8, lump crab cakes +12, king crab +16 parmesan grits Simply Seared Sushi-Grade Tuna 26 three , heirloom tomatoes, Cracker Crusted Shrimp 19 fried brussel sprouts, lemon butter Steak Frites 20 Twin Lamb Chops 25 French fries, coleslaw with béarnaise scalloped potatoes, root vegetable Dock Style Crab Feast 29 succotash, mustard seed and Campfire Trout 19 Farmers Platter 20 crab cake, fried chicken, street corn, chimichurri sauce farm-a-roni, sautéed escarole & rapini, coleslaw mustard dog, Southern fried sweet & sour tomatoes, lemon butter chicken & pork ribs, pickled 10 oz 24 Center Cut Ribeye Shrimp & Crab Risotto 29 potato salad, coleslaw slaw mashed potatoes, roasted Mid-Atlantic Scallops 25 wild mushrooms, lemon herb cream heirloom carrots, house steak sauce parmesan grits, sweet potato confit 20 Pork Shank with shallot marmalade, quinoa salad Chesapeake Style Crab Cakes 30 street corn, French fries Dry-Aged NY Strip 12 oz 36 broccolini, farm-a-roni scalloped potatoes with wild Pork Tenderloin 20 mushrooms, roasted heirloom sweet potato confit with shallot carrots, house steak sauce TODAY’S FISH · MKT marmalade, green vegetables, skillet onion mustard sauce Filet Mignon 8 oz 32 choose your preparation style. mashed potatoes, wild mushrooms, Simple Style Meunière Montreal Spiced Crab & Lemon Fork-Tender Pork Ribs 23 heirloom carrots, béarnaise JQ Dickerson salt & garlic, shallots, butter. charred tomato butter. Beurre Blanc French fries, pickled vegetables pepper, lemon. served with served with mashed potatoes, Delmonico 12 oz 32 served with sautéed farm-a-roni, green farm-a-roni, sautéed root vegetable King Short Rib 25 scalloped potatoes with wild escarole & rampini, vegetables escarole & rapini succotash mashed potatoes, roasted mushrooms, roasted heirloom panzanella salad heirloom carrots carrots, house steak sauce

DAN'S COMFORT FOODS

Impossible Meatloaf 18 GRAIN & PROTEIN BOWLS Using Impossible Burger made add: grilled chicken +6, salmon +6, tuna +6, grilled shrimp +8, steak +6 entirely from plants. served with mashed potatoes, grilled Bowl #1 10 Bowl #2 10 Bowl #3 10 broccolini quinoa, bulgur, wheat berries, kale, buckwheat, farro, fried quinoa, cucumber, farro, black lentils, roasted eggplant & rapini, roasted brussel sprouts, cauliflower tomatoes, roasted cauliflower, dried blueberries, mushrooms, pickled peppers, rapini, escarole, Cauliflower Steak 17 hummus, goji berries, coconut almond candied sunflower seeds, apple vinaigrette roasted carrots, pistachio vinaigrette apple, farro, buckwheat grain butter, savory vinaigrette salad, grilled broccolini, tomato cidar glaze SMALL PROTEINS & VEGETABLES Spaghetti Squash 14 Poached Chicken Breast 12 Grilled Salmon 15 Poached Cod 16 Pomodoro sautéed rapini, sweet & sour tomatoes, panzanella , mushrooms, green beans, escarole, rapini, cashew butter, extra virgin olive oil roasted shallot & black pepper viniagrette cannelinni beans, vegetable broth Egg White Omelette 14 white cheddar, herbs, panzanella salad NOT ALL INGREDIENTS ARE LISTED. PLEASE INFORM US IF YOU HAVE ALLERGIES OR RESTRICTIONS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions. These items include our house-mademenu dressings, & pricing spreads, subject sauces, orto change. that contain raw or undercooked eggs.