Meat Item PLU Cost Unit Quantiy Ordered Agriprocossers Ground

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Meat Item PLU Cost Unit Quantiy Ordered Agriprocossers Ground Beef 201516 $6.29 Per Lb Beef Patties 200029 $5.99 Per Lb Beef Ribs 210027 $9.99 Per Lb Beef Skirt Steak 200196 $11.99 Per Lb Beef Skirt Steak 210024 $13.49 Per Lb Beef Steak Sandwich 200198 $10.99 Per Lb Beef Stew 210022 $6.99 Per Lb Beef Stew Xtra Lean 210023 $7.49 Per Lb Bison Burger Patties 54 $6.79 Per Lb Bison Ground 56 $6.49 Per Lb Boneless Chuck Roast 201600 $7.99 Per Lb Boneless Chuck Steak 201505 $8.99 Per Lb Breast of Pickled Beef 200162 $7.99 Per Lb Brisket 1st Cut 201506 $12.99 Per Lb Brisket First Cut 210016 $12.99 Per Lb Brisket Whole 210015 $7.99 Per Lb Chuck Eye Roast Boneless 210018 $8.29 Per Lb Chuck Patties 201508 $5.99 Per Lb Chuck Pot Roast 201502 $8.99 Per Lb Chuck Roast 200040 $4.99 Per Lb Chuck Steak Boneless 210010 $8.99 Per Lb Flanken 210021 $8.99 Per Lb Flat Iron Steak 210009 $10.89 Per Lb Fresh Beef Brisket 1st Cut 200091 $12.99 Per Lb Gleibermans Spare Ribs 210025 $6.99 Per Lb Ground Beef 210001 $5.39 Per Lb Ground Beef Lean 210002 $6.19 Per Lb Ground Veal 220007 $7.89 Per Lb Lamb Chops First Cut 230005 $32.99 Per Lb Lamb Shoulder Chops 230001 $9.99 Per Lb London Broil 210019 $9.29 Per Lb Marrow Bones 200015 $2.29 Per Lb Meal Mart 80% Ground Beef 201509 $5.39 Per Lb Meal Mart Beef Stew 201510 $6.99 Per Lb Meal Mart Beef Stew 12oz. 051328700707 $5.49 Each Meal Mart Boneless RibeyeSteak 201501 $13.79 Per Lb Meal Mart Boneless Short Rib 201504 $9.99 Per Lb Meal Mart Fresh Rib Steak 201500 $12.39 Per Lb Meal Mart Ground Chuck 201507 $5.99 Per Lb Meal Mart London Broil 201503 $8.99 Per Lb Meal Mart Minute Steaks 201514 $9.99 Per Lb Meal Mart Pepper Steak 201511 $8.99 Per Lb Meal Mart Plate Short Rib 201512 $8.49 Per Lb Meal Mart Veal Rib Chops 201515 $19.99 Per Lb Minute Steak 210011 $10.59 Per Lb Organic Beef Stew Meat 200094 $7.99 Per Lb Organic Brisket 1st Cut 200098 $14.99 Per Lb Organic Brisket Whole 200099 $9.99 Per Lb Organic Chuck Steak 200101 $8.99 Per Lb Meat Item PLU Cost Unit Quantiy Ordered Organic Ground Beef 200096 $6.99 Per Lb Organic Minute Steak 200100 $10.99 Per Lb Organic Rib Steaks 200097 $14.99 Per Lb Pepper Steak 210012 $9.29 Per Lb Rib Eye Roast Boneless 210013 $13.89 Per Lb Rib Eye Steak Boneless 210006 $14.19 Per Lb Rib Eye Steak Boneless 210007 $14.19 Per Lb Rib Eye Steak Boneless 210008 $14.19 Per Lb Rib Roast Bone In 210014 $12.59 Per Lb Rib Steak 210003 $12.59 Per Lb Rib Steak 210004 $12.59 Per Lb Rib Steak 210005 $12.59 Per Lb Silver Tip Roast 210020 $10.59 Per Lb Standing Beef Rib Roast 200184 $9.99 Per Lb Top Of Rib 210017 $7.99 Per Lb Veal 1st Cut 200624 $11.99 Per Lb Veal Brisket 220009 $12.99 Per Lb Veal Chops 2nd Cut 220001 $11.99 Per Lb Veal Chops First Cut 220005 $20.99 Per Lb Veal Roast 200632 $10.99 Per Lb Veal Scaloppini 220008 $14.99 Per Lb Veal Short Ribs 220010 $9.99 Per Lb Veal Shoulder Roast 200168 $12.99 Per Lb Veal Shoulder Roast Boneless 220006 $12.89 Per Lb Whole Brisket 200006 $7.99 Per Lb.

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Guide to Identifying Meat Cuts
THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped.
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WEG-TAKEOUT.Pdf
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Buldaegi Bbq House
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